OSTRICHE | OYSTERS*

Served with Prosecco mignonette and lemonEataly’s rotating selection of local oysters is curated by Island

Creek Oysters in Duxbury, MA. Ask your server about today’s varieties.

* MARKET PRICE *

VONGOLE*

LITTLENECK CLAMS, Cape Cod, MA | 2.50 each

ANTIPASTIARANCINI AI FUNGHI | 9Fried risotto balls with roasted mushrooms and grana padano

SFORMATO DI PARMIGIANO REGGIANO® | 12 savory egg custard WITH Parmigiano reggiano® AGED 18 MONTHS,

mushroom salad, and arugula

CARNE CRUDA* | 15CREEKSTONE FARMS BLACK ANGUS BEEF WITH roi extra virgin olive oil,

salt, and housemade crostini

FONDUTA VALDOSTANA | 11FONTINA VAL D’AOSTA DOP FONDUE SERVED WITH HOUSEMADE CROSTINI

BRUSCHETTA ALL’UOVO* | 12HOUSEMADE CROSTINI WITH A 60˚ ORGANIC COUNTRY HEN egg

MISTICANZA | 11Radicchio, fennel, endive, radish, carrot, AND arugula,

IN A lemon vinaigrette

PASTAMALTAGLIATI | 18HOUSEMADE MALTAGLIATI with mushroom ragù and parmigiano reggiano®

RAVIOLI RICOTTA E PERE | 17 HOUSEMADE RAVIOLI WITH bartlett PEARS, RICOTTA CALABRO,

AND BROWN BUTTER

TAJARIN | 19handcut egg pasta with TRUFFLE butter, veal sugo,

and parmigiano reggiano®

CARNEBRACIOLE DI VITELLO | 25AMISH VEAL ROLLED WITH PROSCIUTTO DI PARMA, parmigiano reggiano®,

and herbs, SERVED WITH chicory SALAD AND TRUFFLE VINAIGRETTE

POLLO AL MATTONE | 21 “CHICKEN UNDER A BRICK” - HERB MARINATED CHICKEN THIGH,

SERVED WITH ARUGULA SALAD

COSTOLETTE DI MANZO | 25PORCINI RUBBED moyer farms short rib COOKED ALLA PIASTRA,

served with arugula salad, parmigiano Reggiano®, and aceto mAnOdori

GRANDE PIATTO MISTOSelection of our cured meats & cheeses, handpicked by our chef

DI SALUMI Selection of 5 cured meats from Eataly’s salumeria | 15DI FORMAGGI Selection of 5 artisanal cheeses and housemade accompaniments | 15DI SALUMI E FORMAGGI Assortment of our favorite cheese and salumi | 23

SALUMISome of our Salumaio’s classic favorites TANARA 18 MONTH PROSCIUTTO DI PARMA | EMILIA-ROMAGNA | 8

RECLA SPECK | TRENTInO ALTo-ADIGE | 7

leoncini mortadella | lombardia | 7

New england charcuterie SOPpRESSATA | MASSACHUSETTS | 7

giorgio’s COPPA | new york | 7

FORMAGGISome of our Cheesemonger’s classic favorites gelmini GORGONZOLA DOLCE | LOMBARDIA | 7

arrigoni TALEGGIO | LOMBARDIA | 7

gennari 18 MONTH PARMIGIANO REGGIANO® | EMILIA-ROMAGNA | 7

calabro hand-dipped RICOTTA | CONNECTICUT | 7

westfield farm GOAT CHEESE | MASSACHUSETTS | 7

mozzarellaServed simply with extra virgin olive oil & sea salt

CLASSICA | 10housemade fior di latte mozzarella

LA MOZZARELLA DI BUFALA CAMPANIA DOP | 14AntichE bonta Buffalo mozzarella from campania

BURRATA | 15AntichE bonta BURRATA from campania

TO PAIRBASIL PESTO | 4

Prosciutto DI PARMA | 8

ROASTED TOMATO | 4

CONTORNIServed in crocks, meant to be shared6 each | 3 for 15

CAVOLFIORI roasted cauliflower with gaeta olives, capers, fresno chili,

and bread crumbs

RAVANELLIRadish WITH Bagna cauda

CAVOLETTI DI BRUXELLESraw brussels sprouts with raisins, pinE nuts, and lemon

BROCCOLINIwith pecorino ROMANO dressing

SOTTACETI FATTI IN CASASEASONAL VEGETABLES PICKLED WITH HERBS AND SPICES

OLIVE MARINATE IN CASATAGGIASCA, CAStELVETRANO, GaeTA, AND GREEN CERIGNOLA MARINATED

IN MONINI EXTRA VIRGIN OLIVE OIL, CHILI FLAKE AND ORANGE

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

-Crudo di Mare--Crudo di Mare-Raw Bar. Oysters. Clams.Raw Bar. Oysters. Clams.

-SALUMERIA--SALUMERIA-CURED MEATS. CHEESES. FROM ITALY AND THE USA.CURED MEATS. CHEESES. FROM ITALY AND THE USA.

Add truffle shavings to

your formaggi!

LA PIAZZALA PIAZZAwine barwine bar

The black truffle or Périgord truffle grows with Oak or Hazelnut trees and is harvested in late autumn and winter. It boasts pleasantly pungent aromas with deep earthy flavors.

Truly experience the season by adding freshly shaved paper-thin slices to your dish.

LA CUCINA& THE Black TRUFFLE

La Cucina is our ever-changing

thematic pop-up kitchen within La

Piazza. This winter season, La Cucina

is revolving around the Black Truffle

or Périgord truffle.

-LA CUCINA--LA CUCINA-IL TARTUFOIL TARTUFO

-Add black truffles to any dish below | 24/4g supplement-

BY

BARBARA LYNCH

TAGLIERI | ON THE BOARD

yearsCelebrate

of Eataly with...

• Our

Anniversary •

years

of Eataly

We are new to Boston, but this dish helped us get here!

On January 27, 2007, Oscar Farinetti opened the first Eataly in what had been a defunct Vermouth factory in Torino, Italy. Ten years later, Eataly Boston opened as the 33rd Eataly location in the world and the 4th location in the United States!

LOCAL PESCE CRUDO*fluke with blood orange and fennel salt | 12

Sea scallop with apple and lemon | 13Boston mackerel with pesto alla trapanese | 11

Nantucket bay scallop with grapefruit and hazelnut | 15Yellow fin tuna with extra virgin olive oil and sea salt | 14Cured gulf of Maine salmon with pomegranate and extra virgin olive oil | 12

FISH

BETTER

EAT

BETTER

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

Cheers to 10 years of Eataly! Celebrate our anniversary with one of our family wines from Bastianich or Fontanafredda!

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

VINI | BY THE GLASSSPUMANTI | SPARKLING GLASS/BOTTLE

BOLLICINE DI ROSE NV 13/46 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero

BOLLICINE DI PROSECCO NV 14/49 Serafini & Vidotto | Veneto

LAMBRUSCO DI SORBARA 12/42VECCHI MODENA NVCleto Chiarli | Emilia Romagna

BRUT NV 15/53 Ferrari | Trentino-Alto Adige | Chardonnay

“CUVÉE 157” NV 12/42Fontanafredda | Piemonte | Chardonnay, Pinot Nero

“LIBERA” CUVÉE NV 18/63Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

MOSCATO D’ASTI 2015 11/39Brandini | Piemonte

ROSATI | ROSÉS GLASS/BOTTLE

“CALAFURIA” 2015 13/46Tormaresca | Puglia | Negroamaro

BIANCHI | WHITES GLASS/BOTTLE

GAVI DI GAVI 2015 13/46Fontanafredda | Piemonte | Cortese

“VESPA” BIANCO 2013 1.5L 18Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

“VINI ORSONE” FRIULIANO 2015 12/42Bastianich | Friuli

“SOLOSOLE” VERMENTINO 2015 12/42 Poggio al Tesoro | Toscana “ANTHILIA” 2015 11/39Donnafugata | Sicilia | Catarratto

ROSSI | REDS GLASS/BOTTLE

DOLCETTO D’ALBA 2015 14/49Giacamo Borgogno e Figli | Piemonte

LANGHE NEBBIOLO 2013 17/60Brandini | Piemonte

SERRALUNGA D’ALBA BAROLO 2011 19/68Fontanafredda | Piemonte | Nebbiolo “I PERAZZI” SANGIOVESE 2015 10/35La Mozza | Toscana

“TENUTA DI CASTIGLIONE” 2013 15/53Frescobaldi | ToscanaCabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese

“RAMITELLO” 2012 12/42Di Majo Norante | Molise | Montepulciano, Aglianico

“ZIGGURAT” MONFEFALCO ROSSO 2011 13/46Lunelli | Umbria | Sagrantino, Sangiovese, Cabernet Sauvignon, Merlot

“MONTESSU” 2013 18/63Agricola Punica | SardegnaCarignano, Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot

-ENOTECA--ENOTECA-WINE BY THE GLASS & BOTTLE.WINE BY THE GLASS & BOTTLE.

VINI | BY THE BOTTLESPUMANTI | SPARKLING BOTTLE

30001 “GRAND CUVÉE” NV 42 Fontanafredda | Piemonte | Chardonnay, Pinot Nero

30501 “ROSANNA” BRUT ROSÉ NV 60 Ettore Germano | Piemonte | Nebbiolo

30203 “FLAMINGO” ROSÉ BRUT NV 63 Monte Rossa | Lombardia | Chardonnay, Pinot Nero

30201 “CABOCHON” BRUT 2011 120 Monte Rossa | Lombardia | Chardonnay, Pinot Nero 30202 “CUVÉE PRESTIGE” 90 FRANCIACORTA BRUT NV Ca dél Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco

30401 ROSE BRUT NV 53 Ferrari | Trentino-Alto Adige | Pinot Nero

30301 “CARTIZZE” PROSECCO 84 VALDOBBIADENE NV Villa Sandi | Veneto

BIANCHI | WHITES BOTTLE

10805 LANGHE ARNEIS 2015 42 Santa Vittoria | Piemonte

10806 LANGHE BIANCO 2015 49 Parusso | Piemonte | Sauvignon Blanc

10801 “DERTHONA” 2014 51 Massa | Piemonte | Timorasso

10802 “ERA ORA” RIESLING 2014 55 Giacamo Borgogno e Figli | Piemonte

10804 “ANAS-CETTA” 2014 60 Elvio Cogno | Piemonte | Nascetta

25001 “VORBERG” PINOT BIANCO 2013 80 Terlano | Trentino-Alto Adige

27001 “CALVARINO” SOAVE 2014 60 Pieropan | Veneto | Garganega, Trebbiano

28007 “VINI ORSONE” CHARDONNAY 2015 39 Bastianich | Friuli

28001 XL PINOT GRIGIO RAMATO 2013 48 Scarbolo | Friuli 28004 “ROSAZZO” RIBOLLA GIALLA 2014 53 Le Vigne di Zamo | Friuli

28003 “PETRIS” MALVASIA 2015 66 Venica | Friuli

21002 “COLLI DI LUNI” VERMENTINO 2015 46 Cantine Lunae | Liguria

11801 VERNACCIA DI SAN GIMIGNANO 42 TRADIZIONALE 2014 Montenidoli | Toscana

21001 “MAREA” CINQUETERRE 2015 63 Bisson | Liguria | Vermentino, Albarola, Bosco

24001 “CERVARO DELLA SALA” 2013 98 Antinori | Umbria | Chardonnay, Grechetto 13802 “GIA” BIANCO 2014 35 1L

Fontanafredda Gia | Marche | Verdicchio

16002 GRECO DI TUFO 2014 42 Feudi di San Gregorio | Campania

16001 “CALDERA” FALANGHINA 2015 53 Bellus | Campania

23001 VIOGNIER 2015 39 Baglio di Grisi | Sicilia

ROSATI | ROSES BOTTLE

19001 ROSA D’ALTA MURGIA 2015 42 Masseria San Magno | Puglia | Nero di Troia, Montepulciano

ROSSI | REDS BOTTLE

10502 BARBERA D’ALBA SUPERIORE 2014 56 Giacamo Borgogno e Figli | Piemonte

10501 PRE-PHYLOXERA BARBERA 130 D’ALBA 2013 Elvio Cogno | Piemonte

10001 “FOSSATI” BAROLO 2010 200 Borgogno e Figli | Piemonte

10701 “WHITE LABEL” CAREMA 2012 148 Ferrando | Piemonte

10702 “NO NAME” NEBBIOLO 2012 65 Borgogno e Figli | Piemonte

10002 “PAIAGALLO” BAROLO 2010 165 Mirafiore | Piemonte

10003 “RESA 56” BAROLO 2010 180 Brandini | Piemonte

100301 “MARTINENGA” BARBERESCO 2012 100 Marchesi di Gresy | Piemonte

10004 “LA VILLA” BAROLO 2000 140 Fontanafredda | Piemonte

10703 GATTINARA 2011 60 Travaglini | Piemonte | Nebbiolo

10704 “SITO MORESCO” 2013 138 Gaja | Piemonte | Nebbiolo, Merlot, Cabernet Sauvignon

26001 “DONNAS” 2011 50 Caves Coorpoerative de Donnas | Valle d’Aosta Nebbiolo, Freisa, Neyret

14001 “SFURSAT” 2012 95 Nino Negri | Lombardia | Chiavennasca

14002 ROSSO DI VALTELLINA 2013 80 Ar.Pe.Pe | Lombardia | Chiavennasca

25002 LAGREIN 2015 42 Colterenzio | Trentino-Alto Adige

25003 PINOT NERO 2014 90 Franz Haas | Trentino-Alto Adige

VINI | BY THE BOTTLE CONT. VINI | BY THE BOTTLE CONT.

25004 TEROLDEGO 2014 50 Foradori | Trentino-Alto Adige

27002 “CAMPOFIORIN” ROSSO 2012 42 Masi | Veneto | Corvina, Rondinella, Molinara

27003 AMARONE DELLA VALPOLICELLA 140 CLASSICO 2012 Allegrini | Veneto | Corvina, Rondinella, Molinara

27004 VALPOLICELLA CLASSICO 2009 199 Dal Forno | Veneto | Corvina, Rondinella, Molinara

27005 AMARONE DELLA 75 VALPOLICELLA 2012 Serafini & Vidotto | Veneto Corvina, Rondinella, Molinara

12002 “MACCHIONA” 2007 78 La Stoppa | Emilia-Romagna | Barbera, Bonarda

28002 “VESPA” ROSSO 2012 68 Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

11208 “INNNO” 2013 42 Certosa di Belriguardo | Toscana | Sangiovese

11202 “ARAGONE” 2010 88 La Mozza | Toscana | Sangiovese, Alicante, Syrah, Carignano

11001 BRUNELLO DI MONTALCINO 2011 118 Casanova di Neri | Toscana

11002 BRUNELLO DI MONTALCINO 2011 215 Luce della Vite | Toscana

11203 “ENEO” 2012 100 Montepeloso | Toscana Montepulciano, Sangiovese, Alicante, Marselan

11501 “BADIA A PASIGNANO” 120 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2010 Antinori | Toscana | Sangiovese

11204 ROSSO DI MONTALCINO 2014 55 Il Poggione | Toscana | Sangiovese

11205 “LE SERRE NUOVE” 2013 140 Tenuta Dell’Ornellaia | Toscana Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

11206 “SOFFOCONE” 90 Bibi Graetz | Toscana | Sangiovese, Canaiolo, Colorino

11207 MORELLINO DI SCANSANO 2013 40 Lohsa | Toscana | Sangiovese

11502 “IL POGGIALE” CHIANTI 75 CLASSICO RISERVA 2012 Castellare | Toscana | Sangiovese

13001 “CUMARO” ROSSO CUNERO 2012 80 Umani Ronchi | Marche | Montepulciano

15003 “VIGNETO DI POPOLI” MONTEPULCIANO D’ABRUZZO 2010 51 Valle Reale | Abruzzo

24003 “COLLEPIANO” SAGRANTINO 106 DI MONTEFALCO 2009 Arnoldo Caprai | Umbria

20001 CESANESE ROSSO 2013 40 Casale dei Giglo | Lazio

16003 “CORE” 2013 63 Montevetrano | Campania | Aglianico

16004 “SERPICO” 2008 160 Feudi di San Gregorio | Campania | Aglianico

19002 “TORCICODA” 2013 46 Tormaresca | Puglia | Primitivo

19003 “BOCCA DI LUPO” 2011 140 Tormaresca | Puglia | Aglianico

19004 NERO DI TROIA 2012 50 Masseria San Magno | Puglia

18001 “VOLVITO” CIRO ROSSO 50 CLASSICO SUPERIORE 2012 Caparra & Siciliani | Calabria | Gaglioppo

18002 GAGLIOPPO 2015 50 Statti | Calabria

22003 “PERDERA” 2013 39 Argiolas | Sardegna | Monica, Carignano, Bovale Sardo

22002 “TURRIGA” 2011 130 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera

23005 NERO D’AVOLA 2014 39 Baglio di Grisi | Sicilia

23004 NERELLO MASCALESE 2013 74 Passopisciaro | Sicilia

23006 ROSSO DEL CONTE 2008 135 Tasca d’Almerita | Sicilia | Nero d’Avola, Perricone

23007 CERASUOLO DI VITTORIA 2013 68 COS | Sicilia | Nero d’Avola, Frappato

ROSSI | REDS CONT. BOTTLE

1.12.17

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly

• Our Anniversary •

years

of Eataly