6 8

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TSM SUCCESS MANUAL® - safe to use - easy tounderstand due to TSM® - Total Security Managementand ergonomic communication®

T Y P E S U P 0 2 1 RT Y P E S U P 0 2 1 Y R

This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and hasbeen analysed by an application-oriented risk analysis for the completeness and correctness of the instructions for a safeuse of the appliance. We have thereby assumed use based on common-sense.

3. Disassemble nozzle

4. Place nozzle parts under runningwater and remove milk residue.Dry separate parts, reassemble,and mount on machine

1. Loosen the knurling screw, remove nozzle

Use the frothing nozzle like the steam nozzleto make superiour quality hot and creamyCappuccinos

2. Clean with damp cloth

CleaningAfter preparation

Using

PANNARELLO (optional)

Every 3-4 months orif lampis lit(automatic)DESCALE

Preparation

DescaleDuration: approx. 45 min.

…blink…blink…as soon as

Rinse

1. Place large receptacle under hot water/ steam nozzle2. Fill decalcification solution according to manufacturer’s

instructions in the water tank

3.

4. Open turning knob

5. Close turning knob

close

open

6. Rinse water tank + fill7. Open turning knob and draw off tank contents8. Close turning knob

Supplied accessories

Key for brewing unitdismantling/assembly

Cleaning brush

Test strip for waterhardness

Coffee measure

Technical data- Type SUP 021 R - SUP 021 YR- Nominal voltage see type plate on the machine- Nominal output see type plate on the machine- Power see type plate on the machine- Frame metal - plastic- Dimensions (L x W x D) approx. 27,5 x 35 x 42 cm / 11 x 14 x 17’’- Weight (net) approx. 10 kg / 22 lbs- Length of mains cable 1.2 m / 1,30 vards- Place for extra cable yes- Control panel on the front- Water tank removable- Capacity water tank approx. 1.8 l / 60 oz

bean container approx. 180 g beans / 60 oz beans- Heating unit aluminum- Pump pressure approx. 15 bar- Safety devices pressure-sensitive safety release valve

for heating and safety thermostat

TROUBLESHOOTINGNo indicationNo power to the machine

- Switch on mains switch- Check plug and power connection

Only water instead of coffee comeswhen «Powder coffee» is selected - Fill up a measure of powder coffee

Coffee is not hot enough - Pre-heat cups- Possibly clean brewing unit- Descale if necessary

- Clean nozzle with needle(when the machine is switchedoff and tap is closed)

No hot water/steam

Hot water / steam nozzle blocked

Heating time too longNot enough water - Descale machine

Brewing unit cannot be removed 1. Close service door2. Switch on machine3. Brewing unit is unlocked4. Continue with

Brewing unit cannotbe insertedRestore brewing unitto original position(see illustrations -->)

Preparation does not start Display:

blink

blink

blink

blink

blink

blink

blink

blink

Refill with fresh water

Ventilate machine: see instructions «Ventilate»

Descale: see instructions «Descale»

Refill with beans

Empty coffee dregs drawer(operate only when the machine is «ON»)Correctly insert brewing unit, dip tray, anddregs drawer. Close service door

Grinding unit blocked. The motor of thebrewing unit is blocked-> Contact a service technician

CLEAN use a mild, non-scouring cleaning agent

Rub with a soft, damp clothFrame

Coffee dregs drawerDrip tray Rinse under running water

1. Open service door.remove drip tray/dregs drawer

2. Press PUSH position and withdraw thebrewing unit. If necessary, unscrewupper strainer of the brewing unit

Clean everything under warm running water and let it dry well.

Clean service area

3. Put brewing unit togetherand slide back in. While inserting,do not press on PUSH!

4. Insert drip tray /dregs drawer,then close service door

Clean weekly.Never wash the brewingunit in the dishtwasher

2.1 Loosen strainer with the key …

2.2 … and remove

Brewing group

Please read these TSM® operating instructions before operating the device. In order toobtain drinks of good quality and to avoid damage or injury, follow the instructionsprecisely. Ensure that these instructions are given to any other users of the device andthat they are kept in a safe place so that they can be referred to at any time. The devicehas been conscientiously checked for safety and correct operation. It left the factory infault-free working order.

Operating instructions

Water tank Rinse under running water

Press for 5 seconds

- Clean the machine only after disconnecting plug from mains power socket- Never use an ordinary or a microwave oven to dry the machine after rinsing

- To descale, make sure that the mains cable is plugged inand the machine switched on.

- Use a non-poisonous, harmless, commercial decalcifying agent.

- NEVER use VINEGAR (possible damage to device!)- When the machine has cooled down, note manufacturer’s instructions!- If the machine is turned off during the descaling procedure, it will continue

again where it left off when the machine is turned on again.

- During the entire descaling process the machine keeps interruptingthe distribution of the descaling solution in periodical intervals.

Proceed as with preparation «STEAM/CAPPUCINO», immerse nozzle approx. 3-4cm in the milk

The enclosed 'Safety Instructions' form an integral part of this user manual.Read 'Safety Instructions' prior to initial operation of the device and keepit together with the user manual.

Remove the filter that is in the water tankand rinse thoroughly. Replace by turningand lightly presssing into place

3. Disassemble coffee outlet

4. Clean parts of the coffee outlet underrunning water

1. Extend coffee outlet nozzles totally

2.1 Press with thumb on center of coffeeoutlet ...

Coffee outlet

2.2 ... and pull away coffee outlet forward

Clean weekly.

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TSM SUCCESS MANUAL® - ©180202 - by SEV/ASE

1.

2.

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6 7

Fill coffee beans

Prep

arat

ion

Fill fresh water Plug mains cable intopower socket

See plate onthe machineST

ARTIN

G

Switch on powerPlace receptacleunder nozzle

Press button to selecthot water

Vent

ilate

flashing: machine is warming upsteady: machine ready

If the device has not been used for a long period, ventilate (prime the unit) before starting

Coffee bean container

Adjusting lever for degree of grinding

Adjusting lever for quantity of coffee

Fresh water tank

Mains switch

Turning knob steam /hot water

Operating panel

Optional handles

Hot water / steam nozzle

Pre-ground coffeeEspresso

CoffeeHot water

Descale

PREP

ARAT

ION

only

whe

n re

quire

dAD

JUST

1. Place cup under nozzle2. Press and hold down desired

button (espresso or coffee)3. Release button when

correct amount is reached4. Quantity remains stored in memory

Amount of coffeefine coarse

...flows too fast:adjust finer grinding

...flows too slowly:adjust coarser grinding

If coffee …

Degree of grindingonly adjust whengrinding unit is running

BEAN

COF

FEE

PRE-G

ROUN

D COF

FEECA

PPUC

CINO

HOT

WATE

RST

EAM

Place cup(s) under nozzleDifferent cup sizes are possible

Adjust coffee distributing unitAdjust height of unit to fit cup size

Select quantity of beans to begrounded per serving

Press 1 x for 1 cupPress 2 x for 2 cups

Remove cup(s)

To improve frothing- Use another coffee roast (insure that it is the appropriate sort of coffee for fully automatic espresso machines)

- Use fresh roasted coffee beans- Change degree of grinding

Espresso or Coffee

weakcoffee

Place cup under nozzleDifferent cup sizes are possible

Adjust coffee distributing unitAdjust height of unit to fit cup size

Select pre-ground coffee- Max. 1 level measure- NEVER use instant coffee!

Fill up with powder Press 1 x for 1 cup Remove cup

Add frothed milk toyour coffee

Fill 1/3 cup with cold milk Start steam preparation- Purge leftover water- Close turning knob

Froth up milkMove cup while frothing …

Place cup under nozzle- Immerse nozzle 3-4 cm/1-1.5”

deep- Open turning knob

End preparation Remove cup Clean nozzle with dampcloth

Adjust nozzle if necessary Place cup below- Immerse nozzle 3-4 cm/1-1.5”

deep

Start hot water preparation Draw off hot water End preparation andremove cup

Start steam preparation Place cup below End preparation Remove cup

Espresso or Coffee

PROG

RAM

MIN

GSta

rt he

re

Switch off

and

To start programming mode, press both buttons,hold them down, and switch on machine again

Hardness 1

Hardness 2

Hardness 3*

Hardness 4 ...until appropriate setting...

Measure water hardness

Insert test strip andread after 1 min.

1 sec.

Press button...

Machine rinse function As soon as the machinehas been switched on,the remaining water isrinsed out. Therefore,the very first cup ofcoffee is made withfresh water

Press button

activated

not activated

Prebrewing functionThe coffee is firstmoistened and thenbrewed after a short pause!

activated

not activated

Press buttonPregrinding function

During preparation,the next portion of coffeewill already be ground(ideal if several coffeesneed to be prepared) activated

not activated

Press button

End

here

Switch off and switch on again toactivate the programmed functions

Coffee distributing unit (adjustable)

Coffee dregs drawer(access: open service door)

Funnel for coffee powder

Refill with beansEmpty coffee dregs drawer

strongcoffee

*Factory preset

Select hot water

Heat up drink by rotatingcup while filling

Observe display

The machine comes set to amiddle value. Recommendedsettings are 8 (+4/-2)

Service door /brewing unit

Insert drip tray /drip grid

Display: drip tray full

Malfunction

Refill with waterVentilate (prime) machine

Cup warmerPress the button, to bringback the machine tonormal operation

(The switch is located onthe backside of the machine)

If the water does not flowout regularly, close nozzle.

Open nozzle to starthot water preparation

Press the button onceagain, to bring the machineback to normal operation

Vent

ilate

so that the froth does notdry on nozzle

Clean nozzle with dampcloth- Purge leftover water

- Close turning knob- Immerse nozzle 3-4 cm/1-1.5”

deep- Open turning knob

so that the froth does notdry on nozzle