5 INCH X 5 INCH BABY CAKE

CAKES

$56BOYSENBERRY CHOCOLATE CAKE Buttercream spiked with housemade boysennberry compote is the basis for this memorable chocolate cake. Finished with scorched Italian meringue, freeze dried raspberries and pistachios.

PRINCESS BUBBLEGUM This whimsical candy coloured ombre cake is banded in rainbow sprinkles and topped with a matching pink and blue macaron and shimmering bubblegum ball. White mud filled with layers of bubblegum and blue heaven buttercream.

COOKIES N CREAM A light and silky vanilla mousse filled with Oreo biscuit pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy quenelles and Oreo crumble. Best seller!

RED VELVET Classic red velvet cake doused with vanilla syrup and filled with cream cheese frosting. Finished in moody dark ganache with a splash of red mirror glaze.

DELICIOUSLY HONEYCOMB CARAMEL Delicious caramel fudge cake filled with layers of decadent toffee and vanilla mousse . Finished with creamy butterscotch buttercream and topped with gooey caramel glaze, praline toffee wedges and caramel macaron.

HEAVENLY BACI A mash of two old favourites - Heavenly gluten free chocolate cake layered with hazelnut baci and honey nougat creams,encased in a hazelnut chocolate chip buttercream and finished with a milk chocolate pour over.

5 INCH / 7 INCH 5 INCH / 7 INCH

5 INCH/ 7 INCH / 9 INCH / 12 INCH 5 INCH/ 7 INCH / 9 INCH

5 INCH/ 7 INCH / 9 INCH / 12 INCH 5 INCH/ 7 INCH / 9 INCH / 12 INCH

CAKES

$565 INCH X 5 INCH BABY CAKE

LEMON MERINGUE CAKE A mountainous cloud of marshmallowy Italian meringue baked onto our dreamy lemon creme base. Encased in a handmade butter gluten free shortbread, this is definitely not your average meringue.

OMBRE TIRAMISU Delicious marsala mousse surrounding espresso soaked housemade savoiardi biscuits, this classic dessert babycake is wrapped in a trio of ombre buttercreams in chocolate, coffee and vanilla and finished simply with a dusting of cocoa.

MARZ ATTACKS! A choc overload! Chocolate cake with layers of malted chocolate mousse and caramel mousse spiked with oozy caramel, just like the famous bar.

RASPBERRY WHITE CHOC DECADENCE White chocolate mud cake layered with a raspberry swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous little raspberry macarons.

LOADED CHOC DECADENCE Chocolate mud cake masked with chocolate ganache and loaded with chocolate over the topness. Choc biscuits, malt balls, crispy pearls and a little chocolate cookie to finish.

CARAMEL & MACADAMIA CHEESECAKE Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell.

5 INCH/ 7 INCH / 9 INCH

5 INCH/ 7 INCH / 9 INCH / 12 INCH5 INCH/ 7 INCH / 9 INCH

5 INCH/ 7 INCH / 9 INCH 5 INCH/ 7 INCH / 9 INCH / 12 INCH

5 INCH/ 7 INCH / 9 INCH / 12 INCH

CHOCOLATE ADDICTION CAKE Rich flourless chocoalte almond torte. Full of ground almonds and presented with a rose of fan curls over a rich chocolate Armagnac ganache. Delicious when served heated with double cream.

TUXEDO CHOC MOUSSE A dreamy duo of dark and white chocolate mousse made with pure cream encased in chocolate cake. Finished with a striking drizzle of chocolate end Callebaut crispy pearls. Absolutely divine.

5 inch = 125mm 7 inch = 175mm 9 inch = 225mm 12 inch = 300mmUP TO 6 SERVES 8-12 SERVES 14-20 SERVES 22-30 SERVES

$56 $76 $86 $96

BUGSYS CARROT CAKE Spicy moist carrot cake made with loads of fresh grated carrot and filled with smooth cream cheese frosting. Finished with lashings of cream cheese frosting and a crunchy white chocolate toffee crumb.

MIXED BERRY CHEESECAKE Our rich baked cheesecake is topped with a forest blend of raspberries and blueberries. This cake is full of fruit for a vibrant effect in your cake display! Gluten free butter crust.

INSCRIPTION CHOCOLATE PLAQUE $10

7 INCH /9 INCH 12/ INCH 7 INCH /9 INCH /12 INCH

5 INCH/ 7 INCH /9 INCH 5 INCH /9 INCH

SCRUMPTIOUS

CAKES

NEW YORK BAKED CHEESECAKE Our baked cheesecake is based on the New York style recipe with lashings of pure cream and neufchatel cheese. It knocks the socks off New Yorkers themselves! Gluten free butter shortbread crust.

LEMON TART You must try our Lemon Tart! Made with fresh lemon & cream, and finished simply with a brulee top & lemon tart glaze. We are proud to announce that this tart was recently awarded a silver medal at the 2013 Royal Melbourne Fine Food Awards.

VEGAN CHOC JAFFA – 7 INCH Vegan and chocolate cake doused in Cointreau syrup and masked in a decadent chocolate ganache. Finished with orange glace pieces.

ORANGE CLEMENTINE This moist, flourless cake is made with whole fresh oranges and ground almonds. Wrapped with a white chocolate and almond toffee crumb and finished simply with a buttercream crescent and pistachio.

RASPBERRY PISTACHIO GATEAU This Raspberry Delice is a base of pistachio frangipane topped with a real fruit raspberry curd and vanilla framboise mousse. Finished with a pink mirror glaze.

ORDERS MUST BE PLACED BY WEDNESDAY 9329 9850 10AM-5PM

9 INCH / 12 INCH 7 INCH

9 INCH / 12 INCH 7 INCH / 9 INCH

5 INCH

CAKESDELECTABLE

CAKES

CHOCOLATE ADDICTION CAKE Rich flourless chocoalte almond torte. Full of ground almonds and presented with a rose of fan curls over a rich chocolate Armagnac ganache. Delicious when

served heated with double cream.

BOYSENBERRY CHOCOLATE CAKE Buttercream spiked with housemade boysennberry compote is the basis for this memorable chocolate

cake. Finished with scorched Italian meringue, freeze dried raspberries and pistachios.

CARAMEL & MACADAMIA CHEESECAKE Our velvety baked cheesecake filled with gooey caramel

and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten

free shell.

PRINCESS BUBBLEGUM This whimsical candy coloured ombre cake is banded in

rainbow sprinkles and topped with a matching pink and blue macaron and shimmering bubblegum ball. White mud filled

with layers of bubblegum and blue heaven buttercream.

OMBRE TIRAMISU Delicious marsala mousse surrounding espresso soaked

housemade savoiardi biscuits, this classic dessert babycake is wrapped in a trio of ombre buttercreams in chocolate, coffee

and vanilla and finished simply with a dusting of cocoa.

RED VELVET Classic red velvet cake doused with vanilla syrup and filled

with cream cheese frosting. Finished in moody dark ganache with a splash of red mirror glaze.

TO DIE FOR

CAKES5 INCH / 7INCH / 9INCH / 12 INCH

COOKIES N CREAM A light and silky vanilla mousse filled with Oreo biscuit

pieces and layered within fudgy chocolate cake, creates this classic cake favourite! Finished with creamy

quenelles and Oreo crumble. Best seller!

DELICIOUSLY HONEYCOMB CARAMEL Delicious caramel fudge cake filled with layers of

decadent toffee and vanilla mousse . Finished with creamy butterscotch buttercream and topped with gooey caramel glaze, praline toffee wedges and

caramel macaron.

HEAVENLY BACI A mash of two old favourites - Heavenly gluten free

chocolate cake layered with hazelnut baci and honey nougat creams,encased in a hazelnut

chocolate chip buttercream and finished with a milk chocolate pour over.

LOADED CHOC DECADENCE Chocolate mud cake masked with chocolate ganache and loaded with chocolate over the

topness. Choc biscuits, malt balls, crispy pearls and a little chocolate cookie to finish.

RASPBERRY WHITE CHOC DECADENCE White chocolate mud cake layered with a raspberry

swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous little

raspberry macarons.

CUSTOMISED CHOC PLAQUE $10AVAILABLE IN DARK CHOCOLATE OR

WHITE CHOCOLATE