5 Series Seated-Served Dinner ReceptionFillmore Miami Beach

3 Hour Event

2167 S Bayshore Dr | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com

2167 South Bayshore Drive | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests - Passed for 1 Hour

SEAFOODPotato Fritters • Crème Fraiche • Paddlefish CaviarTogarashi Seared Tuna • Crispy Rice Cake • Wakame Salad • Wasabi CreamCrispy Coconut Shrimp • Lavender Honey Florida Red Snapper Ceviche • Lemongrass Infused Coconut Soy • Roasted Sweet Potato • Peruvian ChocloGrilled Conch Ceviche Shooter • Crisp Yucca FryMaryland Crab Cake • Key Lime Aioli Seared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary SkewerShrimp Escabeche • Crispy Tostones • Avocado • Micro CilantroSmoked Mahi Tostada • Pickled Cabbage SlawButter Poached Lobster Mac & Cheese • Maytag Blue Cheese Crust

MEAT AND FOWLBacon Wrapped Sweet “Maduro” Plantain • Mango GlazePetite Kobe Beef Slider • Melted Gruyère • Caramelized Onion JamRopa Vieja Tostone • Fire Roasted Corn RelishSouthern Fried Chicken n’ Buckwheat Waffles • Coriander Vanilla Maple SyrupCrispy Pot Sticker • Smoked Duck • Lime Chili Plum SauceZataar Crusted New Zealand Lamb Lollipops • Yuzu CreamFoie Gras & Duck Confit • Puff Pastry • Cognac CreamSake Braised Short Rib • Mini Challah Slider • Pickled Watermelon Radish

VEGETARIANBrie Tartlets • Crystalized Ginger • Caramelized Brown SugarChilled Heirloom Tomato Gazpacho Shooter • Lemon Basil Oil • Diced European Cucumber Gruyere and Truffle Oil Mini Grilled Cheese • Roasted Tomato Bisque ShooterWild Mushroom Cigars • Chevre • Armagnac CreamCaprese Salad Pipette • Aged Balsamic Reduction

Butler Passed Hors d’oeuvres

2167 South Bayshore Drive | Miami, FL 33133 | 305.858.6660 | www.BillHansenCatering.com

SALAD Select1- Served with Piping Hot French Rollswith Herbed Whipped ButterSignature Salad ∙ Homestead Field Greens ∙ Indian River Naval Oranges ∙ Redlands Plum Tomatoes ∙ Hearts of Palm ∙ Passion Fruit VinaigretteAvocado Salad ∙ Baby Arugula ∙ Haas Avocado ∙ Roasted Pignolias ∙ Pepitas ∙ Sunflower Seeds ∙ Shaved Grana Padano ∙ Lemon Basil VinaigretteMesclun Greens Salad ∙ Wheat Berries ∙ European Cucumber ∙ Heirloom Cherry Tomatoes ∙ Bolero Carrots ∙ Roasted Red Beets ∙ Tahini Citrus DressingEndive & Radicchio Salad ∙ Homestead Strawberries ∙ Candied Walnuts ∙ Plantain Crusted Goat Cheese ∙Blood Orange Vinaigrette

DUALENTRÉE - Select2Corvina “A La Plancha” ∙ Chardonnay ∙ Saffron Fume BlancPan Seared Grouper ∙ Roasted Tomato ∙ Hearts of Palm RaguPan Seared Halibut ∙ Grilled Pineapple Chutney ∙ Yuzu Orange PonzuSliced Beef Tenderloin ∙ Choose One Sauce: Chimichurri ∙ Port Demi Glaze ∙ Gorgonzola Butter Bell and Evans Airline Chicken Breast ∙ Currant Au JusSake Braised Boneless Short Ribs ∙ Soy Anise Glaze

SIDES - Select2Tri-Colored Fingerling Potatoes ∙ Hawaiian Sea Salt Broccolini & Baby Carrot Bundle ∙ Shallot ButterRoasted Root Vegetables ∙ Fine HerbsBrussels Sprouts ∙ Lemon & Thyme Scented Parsnip Puree ∙ Madagascar Vanilla Bean White & Green Asparagus ∙ Zucchini Ribbon BouquetForbidden Rice ∙ Coconut & Lemongrass

VEGETARIAN OPTION – Select1, Please Provide Quantity in AdvanceRigatoni with Roasted Eggplant Caponata ∙ Fire Roasted Eggplant ∙ Fresh Garlic ∙ Capers ∙ Greek Kalamata Olives ∙ Extra Virgin Olive Oil ∙ Mozzarella CheeseNorthern Italian Garden Risotto ∙ English Peas ∙ Roasted Garlic ∙ Oven Caramelized Butternut Squash ∙ Tri-Color Peppers ∙ Wild Mushrooms ∙ Heirloom TomatoesCreamy Polenta ∙ Mélange of Exotic Mushroom ∙ Fresh Organic Herbs ∙ Cherry Heirloom Tomato Ragu

Seated Served Meal

2167 South Bayshore Drive | Coconut Grove FL 33133 | 305.858.6660 | www.BillHansenCatering.com

AFTER DINNER BEVERAGES• American Coffee Station open with Dessert

Freshly Brewed Regular and Decaffeinated CoffeeAssorted Mighty LeafTeas

OPTIONAL INTERNATIONAL ESPRESSO BAROur professional baristas are highly trained to provide any specialty gourmet coffee. Weprovide a wide variety of beverages from:• Espresso | Macchiato | Cappuccino | Mocha Latte | Café con Leche | Cortadito• Gourmet Hot Chocolate & Assorted Hot Herbal Teas

Stations Dinner ReceptionFillmore Miami Beach

3 Hour Event

2167 South Bayshore Drive | Coconut Grove, FL 33133 | 305.858.6660 | www.BillHansenCatering.com

Please Select 6 for less than 100 Guests, 8 for 100 Guests or More | Passed for 1 Hour

SEAFOOD• Blue Crab Tostones with Lime, Cilantro and Avocado Butter• Spicy Shrimp Rice Paper Rolls with Crisp Vegetables and Orange Chili Drizzle• SummerThai Shrimp - Chilled, Mildly Spicywith Flavors of Ginger and Lime• Traditional Peruvian Ceviche with Aji Amarillo, Lime, and Red Onion• Shaved Ahi Tuna with Warm Marinated White Beans on Crostini• Herb Panko Crusted Butterflied Shrimp with Caper Butter• Honey Coconut Shrimp Skewer

MEAT ANDFOWL• Indian Spiced Chicken Kebobs with Garam Masala Yogurt• Skewered Gingery Chicken Satay with Peanut Sauce• Nicaraguan Chicken Pastelitos with Powdered Sugar• Bacon-Wrapped ChutneyPlantains• Chorizo with Sherry Marinated Mushrooms and Saffron Aioli• Smoke & Fire Beef and Pepper Kabobs with Basil Horseradish• Shredded Barbecue Pork atop a Miniature Split Jalapeño Corn Muffins• White Pizzette–Goat Cheese, Sweet Onion Marmalade, Prosciutto, and Micro Arugula• Julienne Chicken Quesadilla topped with Chipotle Aioli, Caramelized Onions and Jalapeño• Smoke & Fire Beef and Pepper Kabobs with Basil Horseradish• Prosciutto-Wrapped Roasted Bosc Pear with Gorgonzola and a Balsamic Glaze

VEGETARIAN• Chilled Avocado Soup Shooters with CilantroCrema• Caramelized Brie Tartlets Topped with Crystalized Ginger• Vine Ripened Plum Tomato Bruschetta with Fresh Basil and Ricotta on a Ficelle Crostini• Swiss Chard Rolls with Grated Zucchini, Carrots, and Paprika with a Spicy Soy Drizzle• Truffle Deviled Eggs with Garlic Chives• Arancini - Crispy Fried Tomato Risotto Stuffed with Melted Mozzarella, House Marinara, and

Parmesan• Roasted Beet Skewers with Whipped Chive Goat Cheese and Aged Balsamic Glaze• Pizzette of Ricotta, Oven-Roasted Tomato, Balsamic, and Arugula

Butler Passed Hors d'oeuvres

CHOPPED SALAD • CHEF ATTENDED Assorted Salad Greens: Romaine • Spinach • Baby Field GreensLemon Thyme Chicken, Peppered Crumbled Bacon, Tequila Lime ShrimpDiced Eggs Vine Ripened Tomato WedgesRoasted Golden Beets Spiced Garbanzo Beans Shredded Organic Carrots and Sliced European CucumberChopped Red, Green and Yellow Peppers Shredded Aged Cheddar • Crumbled Feta • Shaved Parmigiano-Reggiano House CroutonsChopped Candied PecansDressed With Your Choice of Cilantro Lime Vinaigrette • Passion Fruit Vinaigrette • Honey Balsamic Vinaigrette

CARVING • CHEF ATTENDEDSelect 2• Honey, Bourbon, Pecan Glazed Breast of Turkey • Cranberry Orange Sauce• Pan Seared Salmon Filets • Citrus Soy Sauce• Grilled Marinated Tenderloin • Chimichurri Sauce and Portobello Port SauceServed with Grilled Tri-Color Peppers • Sweet Onions • Portobello Mushrooms • Yellow and Green SquashAssortment of Artisan Breads • Whipped Herbed Butter

“MAKE IT YOUR OWN” MACARONI AND CHEESE BAR Yellow Cheddar Elbow Macaroni White Cheddar Elbow MacaroniToppings: Truffle Oil • Caramelized Onion • Chorizo • Steamed Broccoli Florets • Pulled Pork Popcorn Shrimp • Crispy Pancetta • Diced Scallions

Dinner Stations – Select 3 Dinner Stations Minimum

FLORIBBEAN Signature Salad • Field Greens • Hearts of Palm • Cherry Tomatoes • Mandarin Oranges •Passion Fruit VinaigretteSpicy Grilled Mahi • Mango & Avocado SalsaJamaican Jerk Chicken • Caramelized Plantains • Grilled Chayote • Cool Mango Dipping SauceMashed Boniatos

PASTASelect 3 • Orecchiette with Shrimp, Scallops and Crab Meat in a Light Alfredo Cream Sauce• Farfalle Primavera - Bow Tie Pasta with Mushrooms, Fresh Tomato, Zucchini, Summer

Squash and Broccoli with Roasted Garlic and Olive Oil• Rigatoni with Spicy Italian Sausage, Fresh Peas, Tomato Sauce and Basil• Bowtie with Roasted Cherry Tomatoes, Opal Basil and Melting Fresh Mozzarella• Penne Pasta with Our House Marinara and Freshly Grated Parmesan Cheese• Gnocchi with Fresh Baby Spinach, Walnuts & Blue Cheese Cream Sauce• Gnocchi with Fresh Made Basil PestoServed with:• Classic Caesar Salad• Garlic Bread with Grated Pecorino Romano

HAVANA NIGHTS Mojo Marinated Roasted Pork Loin • Sour Oranges and GarlicChurrasco Steak • Chimichurri SauceCuban Arroz Moros • Savory Spanish Rice Mixed with Black BeansCrisp Yucca Fries • Cilantro Garlic SauceFresh Avocado & Sliced Tomato Salad • Red Onions • CilantroCuban Tostada

STIR FRY – CHEF ATTENDEDSelect 2 Sesame ChickenTeriyaki Shrimp Ginger BeefServed withPacific Coast Vegetable Lo-MeinPineapple Fried RiceChopped Peanuts • Green Onions • Lime Wedge • Sriracha

Dinner Stations – Select 3 Dinner Stations Minimum

TACOSSelect 3Chicken Tinga with ChorizoBaja Corvina with Chipotle Cream SauceCarne Asada Taco with Fresh Cilantro and LimeCarnitas with Mexican Onion and Cilantro RelishToppings: Cotija Cheese • Cilantro and Onion • Pickled Onion • Medium Red Salsa Pico de Gallo • Green Tomatillo • Limes

CALLE OCHO CAFÉ

Chicken Croquetas

Ham Croquetas

Pastelitos with Guava and Queso

Mariquitas • Garlic Mojo Dipping Sauce

Mini Cuban and Medianoches Sandwich Bites

FIRE AND ICE • CHEF ATTENDED

Fire and Ice Ceviche • Ahi Tuna • Green Chilies • Lime • Cilantro • Coconut Milk

Himalayan Salt Block Seared Peppercorn Beef set atop a Ginger Slaw

Himalayan Salt Block Sashimi of Salmon set atop a Quinoa Pilaf

DIM-SUM WITH A STEAM CART • CHEF ATTENDED Chicken Pot StickersShrimp ShumaiVegetable GyozaPork Dumplings

Dinner Stations – Select 3 Dinner Stations Minimum

SLIDERS BAR • CHEF ATTENDEDSelect 3Grilled Asian Salmon Filet Sliders • Napa SlawKobe Beef Sliders • Gruyère Cheese • Caramelized OnionBlackened Tuna Slider • Key Lime AioliBlack Bean Veggie Slider • Sprouts • Pickled Red Onion • Avocado Pulled Pork Slider • Frazzled OnionsToppings: Ketchup • Grain Mustard • Key Lime Aioli • Pickle • Lettuce • Plum Tomato • Onion Pickled Vegetable PlatterSelect 1Truffle Sea Salt FriesCajun Spiced Kettle Potato ChipsRoasted Fingerling Potatoes & Sweet Pepper • Rosemary Garlic Olive oil

FLATBREAD PIZZA • CHEF ATTENDEDSelect 3

Four Mushroom • Roasted Cremini • Shiitake • Oyster • Portobello • Tomato • Mozzarella

Mexican Shrimp • Tomatoes • Cilantro • Avocado • Queso Blanco

Smoked Salmon • Goat Cheese • Red Onion • American Caviar

BBQ Chicken • Grilled Onions • Jalapeño Jack Cheese

Rock Shrimp • Roasted Red Peppers • Shaved Garlic • Provolone

Classic Margherita • Mozzarella • Tomatoes • Basil

Black and White • Ricotta • Provolone • Mozzarella • Shaved Black Truffles

Prosciutto • Red Onion Marmalade • Tossed Arugula • Goat Cheese

Sweet Italian Sausage • Broccoli Rabe • Crushed Red Pepper

POTATO BARSelect 3Whipped Yukon GoldMashed Baby Red Skin PotatoSweet Potatoes FriesHerbed Roasted Tri-Color Fingerlings Tater TotsToppings: Crème Fraiche • Chopped Chives • Bacon • Grated Cheddar • Blue CheeseLumpfish Caviar • Chopped Vegetables • Chopped Tomatoes • Caramelized Onions Cinnamon Sugar • Parmesan Truffle Oil

Dinner Stations – Select 3 Dinner Stations Minimum

SALAD & SANDWICH PAIRING • SERVED IN MINI MASON JARS

Caesar Salad Shooter • Mini Caprese Panini

Greek Salad Shooter • Mini Chicken Gyro

Signature Salad • Mini Cuban Sandwich

LIVE ACTION SATAY • CHEF ATTENDEDSelect 2Satay Manado • Marinated Skewered Pork • Ginger Chili SauceSatay Lileb • Shrimp Skewered • Ginger MisoSatay Ajam • Garlic Lime Chicken • Spicy Peanut SauceSatay Kambing • Lamb Skewer • Red CurryServed with Quinoa Fried Rice Coconut White Rice Assorted Pickled Relishes

SOUTHERN SHORT PLATE • CHEF ATTENDED

Select 3Lobster Mac n’ Cheese • Toasted Panko • Saffron SabayonCajun Spiced Shrimp and Grits • Andouille SausageCrispy Fried Chicken & Buttermilk Waffle • Maple ButterSeasoned Meatloaf with Frazzled Onion • Whipped Roasted Garlic Mashed PotatoSplit Jalapeno Corn Muffin Stuffed with Shredded Barbecue Pork • Pickled Red OnionIndividual Home-style Chicken Pot Pie

Dinner Stations – Select 3 Dinner Stations Minimum

Dessert AFTER GLOW DESSERT STATION OR PASSEDSelect 5Mini Key Lime Tarts with Graham Cracker Crust • Whole Raspberry GarnishAlmond Chocolate & Hazelnut Torte Bites Individual Deconstructed TiramisuMini Fruit Tarts Almond Crumble Mousse in Mini Chocolate Cups Passion Fruit Mousse with Macerated Berries Coconut Mousse with Strawberry CompoteMini Cheesecakes- Dulce de Leche • Guava • Strawberry • Caramel • Chocolate ChipCampfire S'mores in a Mini Mason JarClassic Crème Brûlée in Porcelain Spoon • Raspberry Coulis Apple Cobbler in a Mini Mason JarLemon Panna Cotta • Blueberry Compote

2167 South Bayshore Drive | Coconut Grove FL 33133 | 305.858.6660 | www.BillHansenCatering.com

AFTER DINNER BEVERAGES• American Coffee Station open with Dessert

Freshly Brewed Regular and Decaffeinated CoffeeAssorted Mighty LeafTeas

OPTIONAL INTERNATIONAL ESPRESSO BAROur professional baristas are highly trained to provide any specialty gourmet coffee. Weprovide a wide variety of beverages from:

• Espresso | Macchiato | Cappuccino | Mocha Latte | Café con Leche | Cortadito• Gourmet Hot Chocolate & Assorted Hot Herbal Teas

Cocktail ReceptionFillmore Miami Beach

2 Hours Minimum Event

2167 South Bayshore Drive | Coconut Grove, FL 33133 | 305.858.6660 | www.BillHansenCatering.com

Please Select Six for 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOODBlue Crab Tostones ∙ Lime Cilantro ∙ Avocado ButterSpicy Shrimp Rice Paper Rolls ∙ Crisp Vegetables Sauce ∙ Chile Plum Sauce Chilled Summer Thai Shrimp ∙ Fresh Ginger ∙ LimePeruvian Style Corvina Ceviche ∙ Aji Amarillo ∙ Red Onion ∙ ChocloGulf Shrimp, Kale & Quinoa Fritter ∙ Citrus Tahini Greek YogurtJumbo Lump Crab Cake ∙ Red Onion Marmalade Seared Tuna Won Ton Crisp Cup ∙ Wakame Salad ∙ Wasabi Crema

MEAT ANDFOWLIndian Spiced Chicken Kebobs ∙ Garam Masala ∙ Curry YogurtSmoked Chicken Quesadilla ∙ Chipotle Aioli ∙ Caramelized Vidalia Onion JamNicaraguan Chicken Pastelitos ∙ Powdered SugarBacon Wrapped Sweet “Maduro” Plantain ∙ Mango GlazeChorizo ∙ Sherry Marinated Mushrooms ∙ Saffron AioliSmoke & Fire Beef Kabobs ∙ Sweet Red Peppers ∙ Basil HorseradishPetite Jalapeno Corn Muffin ∙ Short Rib Ropa ViejaBraised Pork Belly ∙ Apple Guava GastriqueTuscan Flatbread ∙ Caramelized Garlic ∙ Chicken Breast ∙ Roasted Fennel ∙ Shiitakes ∙ Baby Arugula ∙ Basil VinaigretteEnglish Sweet Pea Soup Shooter ∙ Crispy Pancetta ∙ Thyme Crème Fraiche

VEGETARIANBrie Tartlets ∙ Crystalized Ginger ∙ Caramelized Brown SugarVine Ripened Plum Tomato Bruschetta ∙ Fresh Basil ∙ Ricotta Salata ∙ Ficelle CrostiniTruffled Deviled Eggs ∙ Garlic ChivesArancini ∙ Crispy Tomato Risotto ∙ Melted Mozzarella ∙ Romesco SauceChilled Gazpacho ∙ Diced European Cucumber

Series 3 Butler Passed Hors d’oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOODPotato Fritters • Lemon Crème Fraiche • Paddlefish CaviarTogarashi Seared Tuna • Crispy Rice Cake • Wakame Salad • Wasabi CreamCrispy Coconut Shrimp • Lavender Honey Florida Red Snapper Ceviche • Lemongrass Infused Coconut Soy • Roasted Sweet Potato • Peruvian Choclo Grilled Conch Ceviche Shooter • Crisp Yucca FryMaryland Crab Cake • Key Lime Aioli Seared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary SkewerShrimp Escabeche • Crispy Tostones • Avocado • Micro CilantroSmoked Mahi Tostada • Pickled Cabbage SlawButter Poached Lobster Mac & Cheese • Maytag Blue Cheese Crust

MEAT AND FOWLBacon Wrapped Sweet “Maduro” Plantain • Mango GlazePetite Kobe Beef Slider • Melted Gruyère • Caramelized Onion JamRopa Vieja Tostone • Fire Roasted Corn RelishSouthern Fried Chicken n’ Buck Wheat Waffles • Coriander Vanilla Maple SyrupCrispy Pot Sticker • Smoked Duck • Lime Chili Plum SauceZa’atar Crusted New Zealand Lamb Lollipops • Yuzu CreamFoie Gras & Duck Confit • Puff Pastry • Cognac CreamSake Braised Short Rib • Mini Challah Slider • Pickled Watermelon Radish

VEGETARIANBrie Tartlets • Crystalized Ginger • Caramelized Brown SugarChilled Heirloom Tomato Gazpacho Shooter • Lemon Basil Oil • Diced European Cucumber Wild Mushroom Cigars • Chevre • Armagnac CreamCaprese Salad Pipette • Aged Balsamic Reduction Gruyere and Truffle Oil Grilled Cheese • Roasted Tomato Bisque

Series 5 Butler Passed Hors d'oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOODMaine Lobster Rolls • Lemon Tarragon AioliJumbo Shrimp • Bombay Sapphire Gin-Spiked Cocktail SauceWok Fried Lobster & Shrimp Steamed Bun • Carrot Ginger MisoLobster Bisque Shooters • Black Truffle Crème FraicheMaryland Crab Cake • Key Lime Aioli Smoked Prosciutto Wrapped Scallops • Porcini DustGrilled Conch Ceviche • Coconut Milk • Tropical SlawGulf Shrimp, Kale & Quinoa Fritter • Citrus Tahini Greek YogurtTuna & Avocado Tartare • Black Sesame Rice Cake • Wasabi AioliSeared Sea Scallop & Gulf Shrimp • Lime Aioli • Rosemary SkewerBlack Iron Skillet Swordfish Kebobs • Pomegranate Glaze

MEAT ANDFOWLSmoked Duck Pot Stickers • Lime Chili Plum Sauce Panko Crusted Short Rib & Mushroom BrochetteBlack Truffle Beef Tartar • Ficelle CrostiniDuck Confit Ropa Vieja • Crispy Polenta • Crème FraicheHarissa Style New Zealand Lamb Lollipops • Citrus Tahini CreamBraised Pork Belly • Apple Guava Gastrique Glaze

VEGETARIANHearts on Fire • Herbed Goat Cheese Hibiscus Flower • Phyllo CupCaprese Salad Pipette • Aged Balsamic Reduction Wild Mushroom Tartlets • Chevre • Raspberry PreservesWhite & Green Asparagus Bundle • Fig Balsamic Infused Zucchini Ribbon • Pistachio PistouPotato Leek Bisque Shooter • Touch of Lemon Olive Oil Roasted Vegetable Tower• Polenta • Mozzarella • Balsamic Reduction

Series 7 Butler Passed Hors d’oeuvres

Please Select Six if 100 Guests or Fewer; Select Eight for More Than 100 Guests

SEAFOOD

Open Faced Seared Scallop Sandwiches • American Hackleback Caviar • Crème Fraiche

Wok Fried Crystal Dumplings with Lobster and Shrimp • Carrot Ginger Miso

Lobster and Conch Ceviche • Coconut Milk and Lime Foam

Seared Diver Scallops and Shrimp on a Rosemary Sprig with CilantroAioli

Salmon Tempura Rolls with White Asparagus • Lemon ScallionPonzu

Lobster Macaroni and Cheese • Shaved Black Truffle • Miso Spoon or Mini Skillet

Maine Lobster Rolls • LemonAioli

Smoked Sable and Wild Mushroom Phyllo Tarts • American Hackleback Caviar

MEAT ANDFOWL

Black Truffle Beef Tartar • Ficelle Crostini

Foie Gras French Toast • Sour Cherry Rhubarb & TruffleHoney

Warm Manchego Cheese & Quince Paste Tarts • Black Olive Tapenade

Mini Lamb Lollipops • Mint Persillade

Malbec Braised Beef Short Ribs in Phyllo Cups • Béarnaise Sauce

Braised Pork Belly Glazed • Apple Guava Gastrique

Steamed Pork and Water Chestnut Shumai • GingerPonzu

VEGETARIAN

Ratatouille in Crispy Phyllo Cups • Garlic Boursin Cheese

Roasted Beet Skewers with Whipped Chive Goat Cheese • Balsamic Glaze

Wild Mushroom Tartlets • ArmagnacCream

Miniature Portabella Stacks • Fire Roasted Peppers • Mozzarella

Series M Butler Passed Hors d’oeuvres

ANTIPASTOCollection of Imported and Domestic Cheeses, Cured Meats, Olives and BreadsAsiago • Mozzarella • Parmigiano-Reggiano • Genoa Salami • ProsciuttoSoppressata • Mortadella • Sliced Baguette • Grissini • Flatbreads Marinated Olive Bar • Herbed Infused Olive Oil • Aged Balsamic

BREADS & SPREADS Roasted Mushroom Hummus

Mediterranean Spinach Dip

Smoked Local Fish Dip

Artichoke and Crab Dip

Heirloom Tomato Bruschetta

Warm Pita Bread • Pumpernickel Toast • Gourmet Crackers • House Crostini

CEVICHE

Mexican Shrimp Ceviche • Fresh Tomato • Jalapeño • Avocado

Tuna Ceviche • Ginger • Soy • Jalapeño • Shallots • Cilantro • Sesame Seeds

Peruvian Corvina Ceviche • Sweet Potatoes • Red Onion • Aji Amarillo • Choclo

Conch and Lobster Ceviche • Coconut Milk • Lime • Tropical Slaw

SUSHI

California Rolls

Spicy Tuna Rolls

Vegetarian Rolls

Japanese Bagel Roll

Assorted Nigiri

Wasabi • Soy Sauce • Ginger

Optional Cocktail Stations

RAW BAR WITH ICE CARVING Seasonal Oysters on the Half Shell

Jumbo Shrimp Cocktail

Peruvian Corvina Ceviche • Sweet Potatoes • Red Onion • Aji Amarillo

Scallops on a Half Shell

Optional Upgrade to Add Stone Crabs, Strolling Oyster Shuckers or Florida Lobster Tails - Market Price

Toppings:

Bombay Sapphire Gin-Spiked Cocktail Sauce • Champagne Mignonette • Joe’s Stone Crab Mustard Sauce •Wasabi Cocktail Sauce • Ginger Sauce • Grated Fresh Horseradish

TAPASDomestic and Imported Cheeses - Manchego • Chevre • Brie • Smoked Gouda • Gorgonzola Cured Meats - Roasted Pork • Jamon

Caper Berries • Dates • Fig Jam • Dried Cherries • Apricots • Truffle Honey • Quince Paste

Asparagus Quiche • Bacon • Feta Cheese

FLATBREAD PIZZA • CHEF ATTENDED Select 3

Four Mushroom • Roasted Cremini • Shiitake • Oyster • Portobello • Tomato • Mozzarella

Mexican Shrimp • Tomatoes • Cilantro • Avocado • Queso Blanco

Smoked Salmon • Goat Cheese • Red Onion • American Caviar

BBQ Chicken • Grilled Onions • Jalapeño Jack Cheese

Rock Shrimp • Roasted Red Peppers • Shaved Garlic • Provolone

Classic Margherita • Mozzarella • Tomatoes • Basil

Black and White • Ricotta • Provolone • Mozzarella • Shaved Black Truffles

Prosciutto • Red Onion Marmalade • Tossed Arugula • Goat Cheese

Sweet Italian Sausage • Broccoli Rabe • Crushed Red Pepper

BACON & BACON BLT Wedge Salad with Bleu Cheese Served in a Martini GlassBacon Wrapped Sweet “Maduro” Plantain • Mango Glaze

Chocolate Covered Bacon

Candied Bacon

Peppered Bacon

Bacon-Wrapped Scallops

Bacon-Wrapped Dates

Optional Cocktail Stations - Continued