5 stalls to look out for at the world street food...

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Monday, Apr 13, 2015

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BY EUNICE QUEK

5 stalls to look out for at the World Street FoodCongress

(http://www.straitstimes.com/sites/straitstimes.com/files/20150401/congress03e.jpg)

Those who groused about the location of the first instalment, at the F1 Pit Building and Paddock, will be pleased toknow that the eat fest will be at a more accessible location near Bugis MRT station. -- PHOTO: ST FILE

The second World Street Food Congress 2015 (WSFC) will be a more compact affair,with fewer stalls and a shorter duration.

With 23 stalls from 12 cities, the food fair will be on from April 8 to 12.

Those who groused about the location of the first instalment, at the F1 Pit Building andPaddock, will be pleased to know that the eat fest will be at a more accessible location, atthe open field beside Tan Quee Lan Street along North Bridge Road, near Bugis MRTstation.

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PUBLISHED ON APR 1, 2015 11:13 AM 362 37 1 0

5 stalls to look out for at the World Street Food Congress - Fo... http://www.straitstimes.com/lifestyle/food-wine/story/5-stalls...

1 of 6 13/4/15 2:36 pm

We highlight five stalls to try.

East Side King

-- PHOTO: MAKANSUTRA

What: The name of a chain of Asian-inspired street food restaurants and food trucks inAustin, Texas. It is founded by Manila-born chef Paul Qui, winner of reality cookingcompetition Top Chef Season 9. He will be serving Kinilaw, also known as Filipino ceviche.It is made with snakehead fish, red onion, coconut vinegar, yuzu and Thai chillies; andchicken inasal (charcoal-grilled chicken marinated in a mix of lime, pepper and vinegar)taco with fried chicken skin.

Pepita's Kitchen

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-- PHOTO: BT

What: Renowned for its lechon (roast suckling pig), famous street fare from Cebu,Philippines. The pig is roasted over a wooden open pit fire or custom-made wood oven.Founder Dedet de la Fuente's twist on the roast pig is to stuff it with white truffle oil paella.

Restaurant Gustu

-- PHOTO: RESTAURANTGUSTU.COM

What:This Bolivian stall serves anticucho, which is skewered meat, similar to satay orkebab. The beef or pork is marinated with tamarind and spices and served with boiledpotatoes or bread. The street food restaurant in Bolivia, which opened in April 2013, isalso a culinary school that gives youth there an opportunity to study and receive training.

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-- PHOTO: MAKANSUTRA

What: Lightly breaded and fried anchovies are served with lemon, pickled sweet peppersand smoked paprika aioli. The stall is from the popular Smorgasburg, an outdoor foodmarket in the Williamsburg neighbourhood of Brooklyn, New York.

Gudeg Yu Nap

-- PHOTO: GUDEGYUNAP.COM

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WORLD STREET FOOD CONGRESS

Where: Open field opposite Parco Bugis Junction, at the intersection of Rochor Road andNorth Bridge Road

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RELATED LINKS

World Street Food Congress back with better siteand lower prices (/lifestyle/food-wine/story/world-street-congress-back-better-site-and-lower-prices-20150401)

Price: Jamboree: Free entry, food prices start at $4.50. Payment via Nets FlashPay, Netsor coupons; Dialogue: $450 a person

Info: Call 6438-4038 or go to www.wsfcongress.com (http://www.wsfcongress.com/)

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5 stalls to look out for at the world street food...

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