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    The Confidence in Administering

    Insulin and Managing Diet Scale(CAI MDS)

    NURSING BEST PRACTICE GUIDELINES

    EVALUATION USER GUIDE

    November 2006

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    158 Pearl Street / 158, rue Pearl

    Toronto ON M5H 1L3 CANADA

    416 599-1925

    416 599-1926

    School of Nursing /

    cole des sciences infirmires

    451 Smyth

    Ottawa ON K1H 8M5 CANADA

    613 562-5800 (8407)

    613 562-5658

    http://www.nbpru.ca/

    Disclaimer

    The opinions expressed in this publication are those of the

    authors. Publication does not imply any endorsement of these

    views by either of the participating partners of the Nursing Best

    Practice Research Unit, which include members of the

    University of Ottawa faculty and members of the Registered

    Nurses Association of Ontario (RNAO).

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    Nursing Best Practice Guidelines Evaluation User Guide

    Copyright 2006 by the NBPRU

    Printed in Ottawa, Ontario, Canada

    All rights reserved. Reproduction, in whole or in part, of this document

    without the acknowledgement of the authors and copyright holder is

    prohibited.

    The recommended citation is:

    Davies B, Danseco E, Ray K, Zarins B, Skelly J, Santos J, EdwardsN, Brez S & Lybanon V. (2006). Nursing Best Practice GuidelinesEvaluation User Guide: The Confidence in Administering Insulin andManaging Diet Scale (CAI-MDS). Nursing Best Practice ResearchUnit, University of Ottawa, Canada. pp. 1-29.

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    Nursing Best Practice Guidelines Evaluation User Guide

    Acknowledgements

    This user guide was based on an evaluation project awarded to

    Barbara Davies and Nancy Edwards with the Registered Nurses

    Association of Ontario (RNAO) and funded by the Government of

    Ontario. The authors are grateful for the support of the Nursing

    Secretariat of the Ministry of Health and Long-Term Care

    (MOHLTC), in particular the Chief Nursing Officer, Sue Matthews.

    The authors would also like to acknowledge the contributions ofTazim Virani and RNAO staff, clinical sites that pilot-tested the

    evaluation tool, members of the evaluation team and project staff.

    The comments of several persons who reviewed earlier drafts of

    this user guide are also appreciated: Kim Dalla Bona, Chris

    Silvestre and Colleen Turner.

    CollaboratorsLucie Brosseau, PhD, School of Rehabilitation Sciences, University of Ottawa

    Denyse Pharand, RN, PhD, School of Nursing, University of OttawaAriella Lang, RN, PhD, Canadian Institut es of Health Research Postdoctoral Fellow,

    School of Nursing, University of OttawaJenny Ploeg, RN, PhD, School of Nursing, McMaster University

    Evaluation Project StaffValerie C. Cronin, RN, MAAlexis DmitrukAndrea Perrier, RN, MBA

    Elana Ptack, RN, BACathy Zhang

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    The Confidence in AdministeringInsulin and Managing Diet Scale

    (CAI-MDS)

    Barbara Davies, RN, PhDUniversity of Ottawa, School of Nursing

    Evangeline Danseco, PhD

    University of Ottawa, School of Nursing

    Karen Ray, RN, MScSaint Elizabeth Health Care

    Baiba Zarins, RN, CNCC(C), MHSUniversity Health Network

    Jennifer Skelly, RN, PhDSchool of Nursing, McMaster University

    Josephine Santos, RN, MScOntario Ministry of Health and Long-term Care

    Nancy Edwards, RN, PhDSchool of Nursing, Faculty of Health Sciences &Department of Epidemiology and Community MedicineUniversity of Ottawa

    Sharon Brez, RN, MA(Ed), CDEThe Ottawa Hospital

    Vanessa Lybanon, MAUniversity of Ottawa Institute of Mental Health Research

    Nursing Best Practice Guidelines Evaluation User Guide

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    Chapter 1 Purpose of Document

    Chapter 1 Development of the Confidence in Administering

    Insulin and Managing Diet Scale ...........................................1

    Background .................................................... .......................................... 1

    The RNAO Best Practice Guidelines on Subcutaneous Administration of

    Insulin in Adults with Type 2 Diabetes ................................................... .....2

    Approach to scale development ...... ......... ......... ......... ......... ......... ......... ..... 3

    Chapter 2 Administration, Scoring and Interpreting the CAI-

    MDS .....................................................................................5

    Description of the Confidence in Administering Insulin and Managing Diet

    Scale (CAI-MDS) ..................................................... ................................. 6

    Administration ... ......... ......... ......... ......... ......... ......... ......... ............ ......... ... 7

    Scoring and Interpretation................................................. ........................ 7

    Chapter 3 Overview of the Psychometric Properties of the

    CAI-MDS .............................................................................8

    Summary ............................................................................11

    References ..........................................................................12

    Appendices .........................................................................13

    Appendix A: The Confidence in Administering Insulin and Managing Diet

    Scale (CAI MDS)......................... ........................................................ ... 14

    Appendix B: How to Collect Data in Healthcare Settings ...... ............ ......... . 17

    Appendix C: SPSS Data Entry Guidelines ......... ......... ......... ......... ......... ... 23

    Appendix D: Sample Variable Lists and SPSS Scoring Program ...... ......... . 24

    Appendix E: Resources ......... ......... ......... ......... ......... ......... ......... ......... ... 26

    Appendix F: Quick Reference Guide ...... ............ ......... ......... ......... ......... .. 27

    Table of Contents

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20061

    BACKGROUND

    Clinical or best practice guidelines (BPGs)

    summarize the most up-to-date research onvarious clinical topics. They contain

    recommendations that are useful in helping

    healthcare providers practice evidence-informed

    care and improve patients health outcomes. The

    Registered Nurses Association of Ontario

    (RNAO), with funding from the Ontario

    Ministry of Health and Long-Term Care has

    developed 30 BPGs to date. Each BPG includesevidence-based practice, education, and

    organization/policy recommendations. Details

    about the RNAO Best Practice Guideline

    Program may be obtained on the RNAO

    website: www.rnao.org

    Chapter highlights

    Why evaluation tools forBest Practice Guidelines

    are necessary

    Process used fordeveloping the

    Confidence in

    Administering Insulin and

    Managing Diet Scale

    (CAI-MDS)

    The Nursing Best Practice Research Unit (NBPRU) was formed in January 2005 as a

    partnership between the University of Ottawa, School of Nursing and the Registered

    Nurses Association of Ontario (RNAO). One of the research units objectives is to

    develop and pilot test tools useful in the evaluation of the implementation of clinical

    nursing BPGs.

    Development of the Confidence in

    Administering Insulin and Managing Diet

    Scale CAI-MDS1

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20062

    When BPG recommendations are implemented

    in a healthcare organization, the evaluation of its

    impact needs to be linked with changes in

    nursing practice and improvements in patient

    outcomes. The measures used to evaluate the

    BPG implementation need to be valid andreliable so that conclusions about the

    relationships between the implementation and

    the outcomes can be established. These

    measures also need to be feasible, acceptable,

    and meaningful to healthcare providers and

    patients. Sound measures are crucial for

    effective decision-making on the

    implementation and evaluation of evidence-

    informed care.

    The Nursing Best Practice Research Unit

    (NBPRU) was formed in January 2005 as a

    partnership between the University of Ottawa,

    School of Nursing and the Registered Nurses

    Association of Ontario (RNAO). One of the

    research units objectives is to develop and pilot

    test tools useful in the evaluation of the

    implementation of clinical nursing BPGs. At a

    symposium held in the spring of 2005, a team of

    leading researchers, administrators, governmentfunders, and policy researchers identified a gap

    in the availability of tools for measuring the

    outcomes of guideline implementation. Hence,

    the NBPRU has developed evaluation tools to

    accompany various BPGs. The psychometric

    properties of these evaluation tools were

    examined in several studies.

    This user guide describes the development

    and psychometric properties of an evaluationtool that was developed by the NBPRU for the

    evaluation of patient outcomes when

    implementing recommendations on the RNAO

    BPG on Subcutaneous Administration of Insulin

    in Adults with Type 2 Diabetes (RNAO, 2004).

    It is intended for users who have experience

    and/or graduate training in research and

    evaluation.

    The evaluation tool in this user guide is called

    the Confidence in Administering Insulin and

    Managing Diet Scale (CAI-MDS). A briefdescription of its development is presented, as

    well as how to administer, score and interpret

    the scale. Its psychometric properties are also

    summarized. Further technical information on

    the study examining its psychometric properties

    is reported in a forthcoming paper (Danseco,

    Davies, Edwards, Skelly , Santos & Lybanon

    2006).

    THE RNAO BEST PRACTICE

    GUIDELINES ON SUBCUTANEOUSADMINISTRATION OF INSULIN IN

    ADULTS WITH TYPE 2 DIABETES

    The RNAO BPG on Subcutaneous

    Administration of Insulin in Adults with Type 2

    Diabetes addresses critical knowledge and skills

    that nurses who are not specialists in diabetes

    care need when dealing with patients with Type

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20063

    2 diabetes who require subcutaneous insulin.

    The recommendations consist of information

    that registered nurses (RNs) and registered

    practical nurses (RPNs) in various practice

    settings can apply to assist patients in self-care.

    These self-care components include assessmentof psychosocial factors such as self-efficacy,

    stressors and beliefs about insulin initiation, and

    tailoring initialand follow-up patient education

    on topics such as hypoglycemia and blood

    glucose monitoring.

    Key patient outcomes associated with the

    implementation of this guideline include

    improved quality of life, demonstration of safe

    insulin administration, satisfaction withtreatment and diabetes education, and self-

    efficacy relating to diabetes self-care. The panel

    development team that worked on this BPG

    included experts on diabetes care, and

    stakeholders that reviewed the BPG included

    practitioners in medicine, pharmacy, social work

    and nutrition.

    APPROACH TO SCALE

    DEVELOPMENT

    The development of the evaluation measure for

    the BPG on the subcutaneous administration of

    insulin followed a collaborative process

    involving representatives from the guideline

    development panel, implementation sites, and

    the guideline evaluation team (see Figure 1).

    This collaborative team identified priority

    recommendations of the BPG, selected an area

    for developing an evaluation measure, and

    reviewed relevant tools identified during aliterature review. We called this team the

    Diabetes DREAM Team (Developing,

    Reviewing, Evaluating and Analyzing

    Measures).

    Steering Committee

    CostCommittee

    PsychometricsCommittee

    BPG PanelRepresentative

    BPG Evaluation

    TeamInvestigator

    Site

    Representative

    RNAORepresentative

    Figure 1. Evaluation Team Structure.

    *DREAM: Developing, Reviewing, Evaluating and Assessing Measures

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20064

    The priority recommendations we identified as

    well as clinical expert advice led to the selection

    of self-efficacy as an outcome of implementing

    this BPG. We then conducted a review of the

    literature for existing measures on self-efficacyand other similar patient outcome measures that

    were relevant to diabetes self-management.

    From our review of the literature, we found 35

    instruments measuring different aspects of

    diabetes self-management. We selected one

    scale, the Insulin Management Diabetes Self-

    Efficacy Scale (IMDSES) developed by Hurley

    (1990) for extensive review. The IMDSES scale

    measures patients beliefs in several areas wherethese beliefs could help or hinder self-

    management activities.

    During our review and discussion, we observed

    that the response format used (i.e., Likert scale

    from Strongly Disagree to Strongly Agree)

    did not follow Banduras (1994, 1997)

    recommended format for measuring self-

    efficacy. Albert Bandura developed the concept

    of self-efficacy (1977), and many researchers

    have found the role of self-efficacy as key in theresults of many health programs.

    We also noted that problems are often

    encountered by persons completing the

    negatively-worded items in the IMDSES. For

    example, disagreeing with the statement, Im

    not sure I can recognize when my blood sugar is

    low implies that one can recognize when blood

    sugar is low. However, some persons check off

    that they agree with the statement rather than

    disagree. This is a common problem with

    negatively worded items (DeVellis, 2003).

    We developed the CAI-MDS by constructing

    items similar to those in the IMDSES (Hurley,

    1990) and the Self-Efficacy for Diabetes scale

    (Stanford Patient Education Centre). We focused

    only on patients beliefs in two major areas:

    insulin administration and management (12

    items) and diet management (9 items). The

    subscale on insulin administration and

    management included various situations orcontexts where a persons self-efficacy on

    insulin management can vary.

    While the RNAO BPG on insulin administration

    does not focus on teaching patients about diet

    management, items on diet management were

    included because being able to manage diet has

    been shown to have an impact on blood glucose

    levels (Franz, et al., 2002). Self-efficacy with

    following dietary recommendations may play arole in overall diabetes self-management.

    The CAI-MDS uses a 5-point Likert rating scale

    ranging from 1 (not at all confident) to 5

    (extremely confident) as endpoints. A

    response format using a disagree to agree

    format would not follow the recommended

    format for measuring self-efficacy based on

    Banduras framework and other more widely

    used self-efficacy scales (Crawford et al., 2004;DiClemente, Carbonari, Montgomery & Hughes,

    1994; Velicer, DiClemente, Rossi & Prochaska,

    1990).

    Initial drafts of the CAI-MDS were reviewed by

    a panel of experts, which included nurses with

    expertise in diabetes care and psychologists with

    expertise in measurement and in self-efficacy.

    Their feedback and suggestions were integrated

    in the field-test version. One of the suggestionsincluded using an Arial font, size 14 to assist in

    readability, considering the potential vision

    problems that may occur for people with

    diabetes.

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20065

    The CAI-MDS was pilot-tested in two

    healthcare organizations located in Ontario from

    July to December 2004. The sites included a

    large metropolitan university-affiliated hospital

    and a community care agency. A total of 45

    participants took part in this study. A more

    detailed description of the sample and

    procedures is presented in Danseco et al. (2006).

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    THE CONFIDENCE IN AD MINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20066

    DESCRIPTION OF THE CONFIDENCEIN ADMINISTERING INSULIN AND

    MANAGING DIET SCALE (CAI-MDS)

    The current user guide presents the Confidence

    in Administration of Insulin and Managing

    Diet (CAI-MDS, see Appendix A) a self-

    efficacy scale relating to insulin self-

    administration, monitoring of blood glucose

    levels and managing ones diet. The CAI-MDS

    can be used by nurses who are providing

    diabetes care and wish to evaluate the

    effectiveness of diabetes-related education, as aresult of implementing the RNAO BPG on

    subcutaneous administration of insulin. The

    CAI-MDS can also be used to monitor

    improvements in self-efficacy over time, for

    example to see if clients self-efficacy is related

    to changes in nursing practice as nurses fully

    implement recommendations in the BPG on

    insulin administration.

    It is preferable that the CAI-MDS beadministered two to four weeks after patient

    education, when patients or clients have had

    some degree of familiarity with self-

    administration of insulin.

    The CAI-MDS can also be adapted for use by

    managers within various healthcare

    organizations interested in using the tool in

    quality improvement programs, where the

    benefits of educational activities need to be

    measured. Graduate students and others may

    also wish to adapt the CAI-MDS patient self-

    report scale for their own diabetes self-efficacy

    related research.

    The CAI-MDS was designed to assess self-efficacy, which is the perception of ones

    ability to perform diabetesrelated self-care

    activities (van der Ven et al., 2003) like

    preparing and administering insulin , as well as

    how well a person manages ones diet. There are

    two subscales: the Insulin Administration and

    Glucose Monitoring subscale with 12 items, and

    the Diet Management subscale with 9 items.

    Each item describes a situation or context whereself-efficacy with self-administration of insulin

    or diet management can vary. For example, one

    question asks about a persons level of

    confidence in completing activities related to

    their insulin treatment and management (How

    confident do you feel with doing these activities

    related to your insulin treatment?). Another

    Chapter highlights

    In this section, we describe:

    The two subscales of the CAI-MDS;How to use the CAI-MDS; and

    How to score and interpret the tool.

    Administration, Scoring and

    Interpretation of the CAI-MDS2

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    THE CONFIDENCE IN ADMINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20067

    question asks about the level of confidence in

    practising activities related to managing diet and

    corresponding blood glucose control (How

    confident do you feel doing these activities

    based on the dietary advice given by a health

    professional for your diabetes?).

    ADMINISTRATION

    Patients or clients are provided with the self-

    report questionnaire and are asked to circle the

    response that most closely indicates their level

    of confidence when doing a certain task or

    activity. In some cases, it may not be possible to

    have patients/ clients complete the questionnaire

    immediately. This may be the case for patientsin a rural setting or in a home care agency. In

    these situations, patients/ clients may complete

    the questionnaire in their homes and return it by

    mail preferably in a pre-paid, pre-addressed

    envelope (provided by researcher or healthcare

    provider).

    The questionnaire may also be completed by

    telephone or in person, with the interviewer/

    researcher reading out the statements andresponse options, and the patient or client orally

    providing the answers. It is a good idea to keep

    in mind that patients or clients may tend to give

    socially desirable answers when the

    questionnaire is given in an interview format.

    One advantage of the interview format is that the

    provider can ask for the client to clarify their

    responses to an item and gain more insights into

    the client or patients self-efficacy.

    In some situations where patients or clients may

    not be familiar with reading English, it is

    preferable that an interpreter be available. In this

    case, it is important to note that there may be

    cultural factors to consider. Self-efficacy may

    not be a culturally important construct in other

    cultures.

    This questionnaire has not been tested in

    languages other than English, or in various

    ethnic groups. We have also not examineddifferences in responses when the questionnaire

    is given in an interview format, a self-

    administered format.

    Appendix B provides some suggestions on how

    to use the CAI-MDS or other evaluation

    measures when conducting research in a

    healthcare organization.

    SCORING AND INTERPRETATION

    Respondents are asked to indicate their level of

    confidence in being able to perform or complete

    the behaviour/task on a five-point Likert scale

    ranging from 1 (not at all confident) and 5

    (extremely confident). A total score is

    obtained by summing across all items.

    The two separate subscale scores are obtained bysumming across each subscales corresponding

    items (e.g. summing across the 12 items for the

    Administration and Glucose Monitoring

    subscale, and summing across the 9 items for the

    Diet Management subscale). In general, higher

    scores indicate that a person feels very confident

    in their ability to perform the specific task.

    Appendix C provides some guidelines for

    entering data using SPSS, and Appendix Dillustrates sample programs for scoring the CAI-

    MDS.

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    THE CONFIDENCE IN ADMINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

    NOVEMBER 20068

    Table 1 summarizes the psychometric properties assessed and the procedures used to evaluate them.

    Table 1. Statistical Procedures Used to Evaluate Psychometric Properties of the Chart Audit Tool.

    Psychometric

    Property

    Statistical Procedure Used

    Feasibility Response rates, changes to the data collection period

    Acceptability Examined the percentage of missing data for each item

    Reliability Calculated Cronbachs alpha for each subscale to assess internal

    consistency

    Content Validity Comments and suggestions from expert reviewers

    Convergent Validity Examined the correlations of the CAI-MDS with a diabetes attitude

    scale and a diabetes self-care scale.

    Feasibility (whether a measure can actually be

    used in a particular setting given the resources,

    demands of testing and complexity of

    administration) was low due to the low response

    rates. Of 112 eligible participants, only 45 or

    40% took part in the study. The team recruited

    participants for 14 weeks during the summer of

    2004. It was noted that it is harder to get people

    to participate in studies during the summer. It

    was also difficult to recruit patients once they

    were discharged from the hospital.

    Acceptability (whether a measure and its items

    are acceptable to end-users) appears to be good.

    Twenty-nine questionnaires or 71% had no

    missing data. Only one item (monitoring my

    blood sugar more often when I have a bad cold

    or flu) from the Insulin Administration subscale

    Overview of Psychometric

    Properties of the CAI-MDS3Chapter highlights

    In this chapter, we briefly report on the psychometric properties of the Confidence in Administering

    Insulin and Managing Diet Scale. The properties described include:

    Feasibility

    Acceptability

    Reliability

    Content and Convergent validity.

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    THE CONFIDENCE IN ADMINISTERING INSULIN AND MANAGING DIET SCALE (CAI-MDS)

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    had missing responses (n = 7). For the item

    Knowing what to do if my blood sugar is high

    five participants indicated that they couldnt

    answer the questions because they didnt feel

    they had enough experience with the diabetes

    self-management routines, since they had onlyrecently begun their insulin treatment program.

    Reliability (internal consistency; whether the

    items of a scale hold together and measure

    the construct) was assessed with a statistic called

    the Cronbachs alpha. This index ranges from 0

    to 1.0, with the higher numbers reflecting higher

    reliability. In general, a Cronbach's alpha of at

    least .70 is considered adequate.

    The Cronbachs alpha for the two CAI-MDS

    subscales were high, with a = .90 for the Insulin

    Administration and Glucose Monitoring

    subscale, a = .94 for the Diet subscale. These

    results show that the subscales have very good

    reliability.

    Content validity (whether a measures scales

    or dimensions captures constructs in a

    comprehensive manner) was assessed by sevenclinician experts on diabetes care, self-efficacy,

    and change behaviour measurement.

    Feedback from the reviewers on such issues as

    clarity of wording, instructions, readability

    (including size and quality of fonts for ease of

    reading), and comprehensiveness of topics

    covered, consistency with self-efficacy theories,

    and the appropriateness of items with the

    proscribed subscales was incorporated into thecurrent version of the CAI-MDS.

    Convergent validity (correlations with related

    measures or constructs) was assessed by

    calculating Pearson correlation coefficients

    between the CAI-MDS total and two subscale

    scores and the Diabetes Attitude Scale (DAS-3,

    Anderson, Fitzgerald, Funnell & Gruppen 1998)

    and the Summary of Diabetes Self-Care

    Activities-Revised (SCSCA-R, Toobert,

    Hampson & Glasgow, 2000).

    Correlations range from -1.00 to 1.00. A positive

    value means a positive relationship between two

    variables, and a negative correlation coefficient

    means a negative relationship between the two

    variables. The magnitude of the correlation

    (the closer to +1.00 or to -1.00) shows how

    strong the relationship is. For a positive

    relationship, a correlation that is less than .40 is

    generally considered low, those between .40 and

    .60 is moderate, and those above .60 shows ahigh correlation.

    Significant moderate to high correlations were

    found between the Insulin Administration and

    Glucose Monitoring subscale and the DAS-3

    seriousness of Type 2 Diabetes subscale (r =

    .41, n =29p < .05) and the Value of tight control

    subscale (r = .38, n = 32,p < .05). This means

    that the more confident (self-efficacious)

    patients felt about their ability to administerinsulin and monitor their blood glucose levels,

    the more likely they are to believe in the

    seriousness of their disease and the value of

    having tight glucose control.

    The Diet subscale was also significantly

    correlated with the DAS-3 Value of Tight

    Control subscale (r = .41, n = 30,p < .05). This

    suggests that patients who felt more confident in

    their ability to control their diets were also morelikely to value tight blood glucose control.

    Finally, a significant correlation was found

    between the Diet subscale and the DAS-3

    Patient Autonomy subscale (r = .43, n = 32,p