Tiramisu

Nalepova Elizaveta 6 class

Economic lyceum 95

Ingridients

• 4 eggs or 18 quail eggs

• 100 g sugar

• 500 g mascarpone

• 250 g Savoyardi biscuits (about 34 pieces)

• 350 ml coffee

• some cocoa powder

Tiramisu• Separate whites from the yolks. Mix yolks with sugar.

• Add mascarpone and mix with a spoon or spatula.

• Whip whites into a solid foam.

• Add whites to the mixture and stir gently.

• Sticks of biscuits dip in cold coffee.

• Put the biscuits into the form.

• Put half of cream on biscuits, smooth.

• Again put some biscuits, soaked in coffee and then put the cream.

• Put the form into refrigerator for 5-6 hours.

• Then sprinkle with cocoa powder.

• Cut into portions.

Preparation: 6 hours Portions: 8