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58273979 mango processing

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MANGO PROCESSING 1.0 INTRODUCTION Mango is a fruit which has many varieties and is grown in major ity of the states of the country. Pulp or juice of ripe mangoes is consumed alon g with main course. Many taste enrichers are made from unripe mangoes and their shelf life is enhanced either by processing them or by using preservatives. Pick les, chutneys and many sweet preparations like murabba are made from unripe or s emi-ripe mangoes. This fruit is available only during 4-5 months every year and is generally liked by every one. Mangoes are grown all over the country and Biha r and Jharkhand states have ample production of mangoes and thus mango processin g can be started after assessing the market. 2.0 PRODUCT Mango processing is a t raditional activity and products like pickle, chutney, murabba are consumed thro ughout the year. Every region has its own taste or liking and a care has to be t aken to understand it and accordingly the recipe has to be finalised. 2.1 3.0 Co mpliance with FPO and PFA Act is necessary. MARKET POTENTIAL Indians are fond of table enrichers, which are regularly used a long with the main course as well as snacks. Apart from individual households, r estaurants, eateries, roadside dhabas, clubs, hostels, caterers etc. are the bul k consumers. There are some branded products available in the market but they ar e costly. The real competition would be from the age-old practice of making pick les or chutneys or murabba domestically. Many Indian households make these items during the season. But this practice is gradually disappearing due to 151

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