6 RESTAURANTSDONATING TO

THE ITALYDISASTER RELIEF

FUNDChef Matthew Redington

Chef Nick Anderer

Donating 100% of all

proceeds made from

pasta dishes.

MARTAMANHATTAN

Chef Cara Hermanson

A portion from sales of a

famed spaghetti dish go to

the Italian Red Cross.

TARALLUCCIE VINO

Chef Donna Lennard

Donating 100% earned

from signature pasta

dish to fund.

IL BUCOALIMENTARI

Chef Rafaele Ronca

Donating $5 of each

Amatriciana sold to

fund.

RISTORANTERAFELE

Chef Tony Mantuano

Donating proceeds from

all Amatricana dishes.

CAFESPIAGGIA

Chef Walter Potenza

Donating $5 of each

bucatini all’Amatriciana

sold to the Italian Red

Cross.

POTENZARISTORANTEBAR