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607-238-3522 …spicy vegan jambalaya this jambalaya has a nice kick to it. use more or less...

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Binghamton Farm Share Recipe of the Week www.vinesgardens.org/farmshare 607-238-3522 Brought to you by our generous sponsor: Lourdes, www.lourdes.com, 607-798-5111 Binghamton Farm Share is a member of Wholesome Wave's National Nutrition Incentive Network. Spicy Vegan Jambalaya This jambalaya has a nice kick to it. Use more or less jalapeno and paprika depending on your spice level. For non-vegans, stir in a spicy cooked sausage at the end for a full jambalaya. INGREDIENTS • 3 tbsp. olive oil • 1 large yellow onion, diced • 3 cloves garlic, chopped • 4 large stalks celery, chopped • 1 tbsp. diced jalapeno • 4 cups diced tomatoes (or whole cherry tomatoes) INSTRUCTIONS 1. Heat oil in a large skillet that has a tight fitting lid. 2. Add onion, garlic, celery, and jalapeno to oil and sauté until onions are translucent, about 3 minutes. 3. Add tomatoes and cook an additional minute or two to soften them. 4. Add rice, vegetable stock, bay leaves, paprika, hot sauce, salt and pepper to pan and stir to combine. Cover and bring mixture to a simmer. Let it cook 20-40 minutes until rice absorbs all the liquid and cooks through. 5. Stir in fresh cilantro and serve immediately. Adapted from: http://www.lifeasastrawberry.com/spicy-vegan-jambalaya/ For more great recipes, visit: https://vinesgardens.org • 4.5 cups vegetable stock • 2 cups uncooked brown rice • 3 bay leaves • 1 tsp. smoked paprika • 2 tsp. hot sauce or Sriracha • salt and pepper to taste • 1.5 cups chopped cilantro, plus extra for garnish

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Page 1: 607-238-3522 …Spicy Vegan Jambalaya This jambalaya has a nice kick to it. Use more or less jalapeno and paprika depending on your spice level. For non-vegans, stir in a spicy cooked

Binghamton Farm Share Recipe of the Week

www.vinesgardens.org/farmshare 607-238-3522

Brought to you by our generous sponsor: Lourdes, www.lourdes.com, 607-798-5111

BinghamtonFarmShareisamemberofWholesomeWave'sNationalNutritionIncentiveNetwork.

Spicy Vegan Jambalaya

Thisjambalayahasanicekicktoit.Usemoreorlessjalapenoandpaprikadependingonyourspicelevel.Fornon-vegans,stirinaspicycookedsausageattheendforafulljambalaya.

INGREDIENTS

• 3tbsp.oliveoil• 1largeyellowonion,diced• 3clovesgarlic,chopped• 4largestalkscelery,chopped• 1tbsp.dicedjalapeno• 4cupsdicedtomatoes(orwhole

cherrytomatoes)

INSTRUCTIONS

1.Heatoilinalargeskilletthathasatightfittinglid.2.Addonion,garlic,celery,andjalapenotooilandsautéuntilonionsaretranslucent,about3minutes.3.Addtomatoesandcookanadditionalminuteortwotosoftenthem.4.Addrice,vegetablestock,bayleaves,paprika,hotsauce,saltandpeppertopanandstirtocombine.Coverandbringmixturetoasimmer.Letitcook20-40minutesuntilriceabsorbsalltheliquidandcooksthrough.5.Stirinfreshcilantroandserveimmediately.Adaptedfrom:http://www.lifeasastrawberry.com/spicy-vegan-jambalaya/Formoregreatrecipes,visit:https://vinesgardens.org

• 4.5cupsvegetablestock• 2cupsuncookedbrownrice• 3bayleaves• 1tsp.smokedpaprika• 2tsp.hotsauceorSriracha• saltandpeppertotaste• 1.5cupschoppedcilantro,plus

extraforgarnish

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