ĂŶLJŽŶZŽĂĚ,ŽƵƐĞtŝŶĞƐ WŝŶŽƚ'ƌŝŐŝŽŚĂƌĚŽŶŶĂLJŽƌĂďĞƌŶĞƚ^ĂƵǀŝŐŶŽŶ Ψϲ

>ĂDĂƌĐĂWƌŽƐĞĐĐŽ/ƚĂůLJ Ψϴ

zĞƐtĂLJZŽƐĞ&ƌĂŶĐĞ Ψϴ

:ĞƌŵĂŶŶWŝŶƚŽ'ƌŝŐŝŽ/ƚĂůLJ Ψϵ

:sŝŶĞLJĂƌĚƐWŝŶŽƚ'ƌŝƐ Ψϵ

ŶŐĞůƐΘŽǁďŽLJƐZŽƐĞ^ŽŶŽŵĂ Ψϵ

tŚŝƚĞŚĂǀĞŶ^ĂƵǀŝŐŶŽŶůĂŶĐEĞǁĞĂůĂŶĚ ΨϭϬ

ŚĂůŬ,ŝůůŚĂƌĚŽŶŶĂLJ^ŽŶŽŵĂ Ψϭϭ

ĂƉZŽLJĂůtŚŝƚĞŽƌĚĞĂƵdž&Z Ψϵ

DĂŝƐŽŶEŽŝƌWŝŶŽƚEŽŝƌ tŝůůĂŵĞƩĞKZ' Ψϭϭ

sDĞƌůŽƚEĂƉĂ ΨϭϬ

'ƵŝŐĂůŽƚĞƐĚƵZŚŽŶĞ&Z Ψϭϭ

:ƵŐŐĞƌŶĂƵƚĂďĞƌŶĞƚ^ĂƵǀŝŐŶŽŶ ΨϭϬ

SPECAILTY COCKTAILS >ĂǀĂŇŽǁΨϵDĂŝdĂŝΨϭϬůƵĞ,ĂǁĂŝŝΨϴEĂƉŝůŝ^ƵŶƐĞƚΨϴsŝƌŐŝŶdƌŽƉŝĐĂůDŽĐŬƚĂŝůƐΨϲ

DRAFT BEER $6 ůLJƐŝĂŶ^ƉĂĐĞƵƐƚ/W<ŽŚŽůĂDĂŶŐŽĂƌƚ<ŽŶĂƌĞǁŝŐtĂǀĞDĂƵŝƌĞǁŽDĂŶĂtŚĞĂƚ

BOTTLE BEER

ƵĚ>ŝŐŚƚΨϰŽŽƌƐ>ŝŐŚƚΨϰŽƌŽŶĂΨϱ,ĞŝŶĞŬĞŶΨϱ^ƚĞůůĂƌƚŽŝƐΨϱ ĞĐŬƐEŽŶ-ůĐŽŚŽůŝĐΨϯŽĐŽŶƵƚ,ŝǁĂWŽƌƚĞƌ;ĐĂŶͿΨϱ

Happy Hour Menu 2:00 PM - 4:30 PM

Wines By The Glass (6oz. Pour)

Kula Onion Soup $8 French Marimite, sherry, brandy, Gruyére cruotons

Balsamic Glazed Brussel Sprouts $7 Crispy brussel sprouts, carrots, pomegranate balsamic syrup, capers and parmesan cheese

Poke Nachos $8 Raw sashimi grade Ahi tuna, Kula onion, tomato, limu, wonton, wasabi aioli, sweet soy, Sriracha cream

Lani Ribs $7 Asian BBQ, pinepple slaw

Crispy Chicken Wings $6 House made Hawaiian BBQ sauce

Kalua Pork Taco $7 Corn Tortilla, smoked porked, salsa, fresca cheese, avocado aioli

Romaine Wraps $7 Romaine lettuce, brown rice, edamame, carrot, broccoli, sesame ginger vinaigrette, macadamia nuts

Crispy Kapalua Roll $8 Macadamia Nut and panko crusted, blue crab salad, avocado, Asian slaw, seaweed salad, soy mustard

Classic Coconut Shrimp $7 Tropical fruit salsa, Asian slaw, sweet Thai Chili sauce

Seared Ahi $8 Mixed greens, sesame ginger vinaigrette, siracha aioli

Ahi Poke Bowl $8 Wakeme, Asian slaw, sushi rice, wonton crisps

Maui Beach Balls $6 Rock shrimp, mahi-mahi, corn, pepper jack cheese, rice, scallions, mango-mustard wasabi aioli

Crispy Calamari $7 Panko-furikake crusted calamari steak strips, marinara, mango mustard

Caprese Crostini $7 Fresh mozzarella, golden and ruby tomatoes, pesto, Asian toast

Garlic Fries $7 Fries, garlic, EVOO, salt, pepper

Toasted Mushroom Ravioli $7 Rosemary brown butter, spinach, local mushrooms

Sea House Caesar $6 Waipoli baby Romaine, croutons, pecorino Romano, house made Caesar dressing

Steamed Edamame $4 Teriyaki glaze, smoked alae salt

Panko Crusted Blue Crab Cakes $8 Crab meat, scallions, red pepper, tomato salsa, wasabi cocktail infusion

Watermelon Salad $7 Sheep’s milk feta, arugula, shaved sweet Kula onion, EVOO, balsamic drizzle