Lower the heating or cooling temperature (especially when occupancy is low).

Implement a towel and/or linen re-use

program.

Turn off computers when

not in use.

Use natural ventilation.

Ensure staff (and guests) are aware of

how they can help in the green effort.

Monitor your energy consumption and adjust accordingly.

Limit the use of electronic appliances.

Source: “How to reduce energy consumption in hotels” on Hotel News Now