77thth Grade Review Grade Review

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Round 1A B C D E

Round 2

T/FUse a fork or knife

to remove food stuck in a toaster

Answer False – unplug, turn upside down, shake

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T/FTemperatures

between 60 and 170 Fahrenheit are

known as the Danger ZoneAnswer False – 40 to 140 Fahrenheit

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Which of the following practices listed is NOT a safe kitchen practice

A. store leftovers in the refrigeratorB. clean cutting boards by wiping with a paper towelC. use separate towels for hands and dishesD. wash hands after working with raw meatAnswer B. cutting boards need to be scrubbed with hot

soapy water

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Two ways to Prevent Falls

Answer

Wipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors

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Complete the phrase

When in doubt __________

Answer Throw it out

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T/FWash hands with

hot water and soap for 15 second

Answer False – 20 seconds

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Which of the following foods would be considered flammable

A. lettuceB. baconC. pastaD. carrot sticks

Answer B Bacon

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What are the three “DO’s” when dealing

with a grease fireAnswer

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Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt

Two ways to Prevent Poisoning

Answer

Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly

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Define Perishable

Answer

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Food that spoils easily

T/F

Keep flammable objects away from

the stoveAnswer True

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T/F

Unplug the toaster by tugging on the

cordAnswer False – pull on the plug

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Which of the following is not a way to prevent shocks

A. avoid using appliances with frayed cordsB. tugging on the cord to unplug an

applianceC. dry hands thoroughly before working with appliancesD. keep appliances unplugged when not used

Answer B. Tugging on the cord

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Two ways to Prevent Cuts

AnswerKeep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass

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What measures should be taken when handling

perishable foods during cooking?

AnswerKeep raw and cooked food separate, keep food out of the danger zone, work in a clean kitchen, cook food thoroughly

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T/F

Wear loose fitting clothing while

cookingAnswer False – loose fitting clothing catches in doors

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T/F

Keep small appliances

unplugged when not in use

Answer True

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What are the two “Don'ts” when dealing with a

grease fireAnswer Do not move the pan, do not put water on the fire

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Two ways to Prevent Burns and

FiresAnswer

Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it

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What measures should be taken when handling

perishable foods before they are

cooked?Answer

Keep food cold until ready to be used, Store food at proper temperatures, keep raw food separate from cooked food, keep food clean

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T/F

Keep a fire extinguisher in the kitchen and know

how to use it properlyAnswer True

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T/F

Dry hands before touching electrical

appliancesAnswer True

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Of the following, which would be the safest way to remove food from a

toaster

A. Pierce the food with a knife and removeB. Unplug the toaster, then pry out the foodC. Make sure the toaster is off, then pry out the foodD. Use 2 forks to pry the food outAnswer B. You really should unplug before anything else

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Two ways to Prevent Shocks

Answer

Pull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet

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What measures should be taken when handling

perishable foods after the meal has

ended?AnswerStore food in fridge or freezer within two hours, store in shallow containers to cool faster

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Round 2A B C D E

To prevent _______ avoid leaving food at room temp for

more than 2 hours

Answer spoilage

Eggs, meat, milk and poultry are

examples of _____ foods which means they spoil quickly

Answer Perishable

What are the three names of the Rice

Krispies elf mascots

Answer Snap, Crackle, Pop

T/F

Pour flour on a grease fire to extinguish the

flamesAnswer False

What are the names of the four Ninja Turtles

and who are they named after?

Answer Donatello, Leonardo, Michelangelo and Raphael - Painters

5 National Football teams that have a bird in their name?

AnswerSeattle Seahawks, Arizona Cardinals, Philadelphia Eagles, Atlanta Falcons, Baltimore Ravens

5 family members on the Simpsons

Answer Homer, Marge, Bart, Lisa, Maggie

After cutting raw meat, wash your hands, knife and cutting board with

_____ _____ waterAnswer Hot, Soapy

To avoid contamination thaw frozen food in the

fridge or the _________

Answer Microwave

5 colors of the Olympic Rings

Answer Black, Blue, Green, Red, Yellow

Keep hot foods above _________

Answer 140°F

5 U.S. states that border the Gulf of

Mexico

Answer Texas, Louisiana, Mississippi, Alabama, Florida

T/F

Freezing kills most bacteria

Answer False

5 U.S. military branches

Answer Army, Navy, Air Force, Marines, Coast Guard

This bacteria is found in contaminated

water, undercooked beef and un-

pasteurized milkAnswer E. coli

Washington DC holds a cherry blossom festive in late March early April. What color are cherry

blossoms?

Answer Pale pink

8 things swallowed in the children’s rhyme There Was an Old Lady Who Swallowed

a…

Answer Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse

8 Crayola colors in the first box

produced in 1903

Answer Black, Brown, Orange, Violet, Red, Yellow, Green, Blue

Some bacteria are ______ by hands, cooking utensils,

and petsAnswer Spread

______ means becoming infected

with bacteria

Answer Contamination

How many cents does it cost the US mint to produce a nickel (within one)

Answer 9 cents

The first ten words of “The Star

Spangled Banner”

Answer Oh Say Can You See By The Dawn’s Early Light

T/F

Rubber and plastic utensils conduct

electricityAnswer False

The 8 planets in the solar system

AnswerMercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune

This bacteria is found in uncooked

food especially poultry and eggs

Answer Salmonella