7.10.21 festive menus inc vegan
TRANSCRIPT
BACCHUS ~ CHRISTMAS EVE ~ GALA MENU
Friday, December 24thStarter
Barramundi Ceviche with Coconut Tiger's Milk, Basil sorbet Vegan option: Beetroot Tartar, Coconut Tiger's Milk, Basil sorbet
SoupSmoked Celeriac & Cashew PestoVegan option: Smoked Celeriac
MainVeal Fillet with Artichoke hearts, Jerusalem Artichoke puree, Potato Confit and roasted baby Carrots
OrHalibut with Pak Choy, Lemongrass Chili salsa, Fennel, fried Mussels and purple Potatoes
Vegan option: King Oyster Mushroom with Jerusalem Artichoke puree, Potato Confit
and roasted baby CarrotsDessert
Blond Chocolate Mousse Cake with Mango Banana compote served with Mango Passion sorbetOr
Peanut Delight Entremet served with salty Caramel and Bourbon Vanilla sauce
Vegan option: Champagne Poached Fruits
€68 per adult - € 34 per child below 12 years of age
Friday, December 24thStarters
Lobster Ravioli with Cabbage, Beurre Noisette and Walnuts choice of a starter or main
Pan-fried Camembert Cheese with Pistachios, a Quinoa and Pomegranate salad with a Pear-Cinnamon dressing
Vegan option: Quinoa Pomegranate Salad with Tofu and a Pear-Cinnamon dressing
SoupCeleriac & Blue Cheese Soup with Garlic croutonsVegan option: Celeriac Soup with Garlic croutons
MainBeef Ribs braised with caramelized Onions and an Almond-Potato Croquette
Duck Leg cooked sous vide, with red Cabbage confit ,Raspberry sauce and Parsnip pureeHalibut pan fried, served with Buckwheat Tabbouleh, purple Potatoes and Hollandaise sauceVegan option: Cauliflower Steak with white Miso, Buckwheat Tabbouleh and purple Potatoes
DessertDark Chocolate Mousse with Pistachio biscuit and salted Caramel ice cream
Passion fruit Tart served with Mango sauceVegan option: Festive Fancy
C o f f e e a n d P e t i t F o u r s€ 5 0 p e r a d u l t ~ € 2 5 f o r c h i l d r e n u n d e r t h e a g e o f 1 2
APOLLO TAVERN ~ CHRISTMAS EVE MENU
Saturday, December 25thStarters
Chicken Liver Terrine with Apple Pear chutney, Pumpernickel crust and a wild forest Berry sauceor
Scallops with Cauliflower puree, Pomegranate and curry oil or
Christmas Salad with dried fruits, fresh Strawberries, Hazelnuts, Lime Ginger Manouri Cheese-balls and a Honey-Cinnamon dressing
Vegan option: Christmas Salad with vegan Cheese, dried fruits, Strawberries and a Honey Cinnamon dressing
MainTurkey Breast and leg, served with Brussels Sprouts, Chestnut stuffing, Carrot puree with Cumin and Gravy
or Whole Roasted Sliced Rib Eye with Baby Potatoes, Mushrooms and Béarnaise sauce
or Pan-fried White Grouper Fillet with Lemon flavoured fricassée sauce and herbed oil
Vegan option: Vegetable Terrine with Carrot puree and Brussel Sprouts
DessertsChristmas Pudding with Custard Cream
or Chocolate Praline Cake with Hazelnuts, Vanilla cream and Ferrero Rocher ice cream
Vegan option: Christmas Celebration
€ 5 0 p e r a d u l t ~ € 2 5 f o r c h i l d r e n u n d e r t h e a g e o f 1 2
SoupSweet Potato & Cardamom served Sage Croutons
Coffee and Petit Fours
APOLLO TAVERN ~ CHRISTMAS DAY MENU
CYPRIOT BUFFET MENU
Tuesday, December 28thSalads
Mixed Greens SaladPissouri SaladGreek Salad
Beetroot and CorianderKolokasi with garlic tomato and
corianderWhite Beans
Aubergines with garlic and yogurtPotato and rocket salad with
"ladolemono"Fried cauliflower with coriander
Mushroom saladOctopus salad
Cold ItemsCold local cuts
Spinach anari with carob dressingSeafood in a shot glass
Cheese plate with crudities
DipsTzatziki
TaramasalataTahini
Hot SpecialtiesOkra with garlic and tomato
"Pourgouri"Potatoes "antinachtes"
Beef "stifado"Vegetable moussakaStuffed vegetables
Halloumi ravioli with mintLamb "kleftiko"
MeatballsFried calamari
CarveryFlamatzeri krasato
Halloumi wholeSausages
DessertsCypriot delights
Dressings"Ladolemono" (olive oil and lemon)
Mustard vinegarCarob dressing
€35 per adult - € 17.50 per child below 12 years of age
AccompanimentsLemonsPickles
Kebab salad
From the GrillChicken souvlaki
SieftaliaPitta bread
Friday, December 31stStarters
Duck Terrine with a Sweet Potato Waffle and a Raspberry Hoisin sauce or
Spicy Salmon Tartar with black Sushi Rice, Wakame and Balic CaviarVegan option: Beetroot Tartar with black Sushi Rice and Wakame salad
or
SoupPumpkin Soup with Hazelnut crumble and Rosemary
Vegan option: Pumpkin Soup with Hazelnuts
MainBeef Cheeks Stew with Shallots, Cinnamon, served with Potato puree
or Pork Fillet with giant Beans with Chorizo sausage and Cheese fondue sauce
or Silver Cod with Green Pea puree, red Curry and Lobster sauce
Vegan option: Gigantes Beans with vegan Bratwurst
DessertBourbon Vanilla Mousse with Raspberry coulis
Vegan option without dairy or
Pavlova with Honey glazed Pineapple, Basil, Pistachio and Pineapple ice creamCoffee and Vasilopita
€ 7 5 p e r a d u l t ~ € 3 7 . 5 0 f o r c h i l d r e n u n d e r t h e a g e o f 1 2
APOLLO TAVERN ~ NEW YEAR'S EVE MENU
BACCHUS ~ NEW YEARS EVE ~ GALA MENU
Friday, December 3 1st
€99 per adult - € 45 per child below 12 years of age
Amuse-Bouche
Cold StarterLobster tail in a mini tart, with Avocado & Chili mayo,
Yuzu gel and Caviar, with a Nori puff
Vegan option: A Mini Tartlet, with Avocado mash,julienne Vegetables and a Peanut Butter dressing
Hot StarterGuinea Fowl with Salsifies, wild Mushrooms
and a Port Wine sauce
Vegan option: Vegan Terrine with Salsifies andMushrooms
SoupOxtail Consomé & Ravioli
Vegan option: Mushroom & Truffle
MainBeef fillet sous vide, cooked medium, with Satay sauce,
Pak Choy and pickled Shitakeor
Black Cod baked in a Soy and Honey sauce, servedwith Scallop in Truffle tempura, red Pepper chutney,
Bacon Dashi broth and Lettuce heart
Vegan option: Cauliflower Steak with Satay sauce, Pak Choy and pickled Shitake
DessertChocolate Cappuccino Cake with Coffee Biscuit
& Coffee Crème Brûlée served withRaspberry coulis & sorbet
orMilky Caramel Mousse with flourless Biscuits
compote and Greek Yogurt ice cream
Vegan option: N.Y. Extravaganza
OVAL BALLROOM ~ NEW YEARS EVE MENU
Friday, December 3 1st
€89 per adult €44.50 per child
below 12 years of age
SaladsRadicchio and spinach with figs,
berries, cottage cheese & hazelnutsCaesar salad with crispy bacon
& Parmigiano flakesClassic Greek salad
Tomato and mozzarella saladwith basil leaves & black olivesApple and celeriac salad with
yoghurt-lime dressing &roasted walnuts
Sweet potato quinoa saladwith cranberries, pistachios& balsamic maple dressing
Dips and DressingsChili mayonnaise, spicy cheese dip,
"tzatziki", mustard vinaigrette,balsamic vinaigrette, pesto oiland anchovy-garlic dressing
StarterCheese platter & charcuterie display
Oyster mushrooms in baby rocket leavesGrilled asparagus with truffle oil
& grated Scamorza cheeseRucola leaves, antipasti artichokes,
semi-dry tomatoes & pine seedsSelection of marmalades, nuts & crostini
Main CourseStir-fried chicken in oyster sauce with
vegetables & toasted sesame seedsSeabass fillet in spinach ragout with
butter lobster sauceDuck breast cooked sous-vide with
red cabbage confit & forest fruits sauceSalmon ravioli with sage cream sauce
Potatoes dauphinoiseWinter vegetables
Wild rice with pine seeds
Carving Beef fillet cooked sous-videwith truffle mushroom sauce
Selection of mustardsRack of lamb sous-vide
with rosemary sauce & mint sauceBaked pork shoulder with mustard
Chicken roulade with truffle
DessertsRed velvet
Royale pralineChocolate pear tart
Charlotte rougeMont blanc
Key lime pieBrownie cheesecakeChocolate fudge cakewith Gianduja flakes
Profiterole towerBitter chocolate mousse cake
with salty hazelnut praline& Bourbon vanilla Bavaroise
Mince pies"Melomakarona""Kourabiedes"Stollen bread
PanettoneSelection of fresh fruits
Starters ~ Fish Corner Tiger prawns pyramid Whole poached salmonSmoked and marinated salmon Seafood platter
Sushi & Maki selections with soy sauce, pickledginger & wasabi Avocado & crab meat in mango
sauce verrine
Merry Christmas & Happy New Year!
Menus are indicative only and are subject to change.Price includes all applicable taxes
Dress code: cocktailReservation is mandatory: please contact our Guest Services Team
Columbia Beach Resort reserves the right to change menu, venue and style of service in accordance with Covid-19 legislationand laws issued by the Government
columbiaresort.com [email protected] +357 25 833 000Columbia Beach Resort, Pissouri Bay, 4607 Cyprus