®

Call for Take-out Orders(719) 964-0234(719) 964-0234

#6620 Delmonico Drive(Corner of Rockrimmon)

Colorado Springs, CO 809192018 Gold

Best Cajun Food2018 SILVER

Best Cajun Food

Or To Make ReservationsVisit Us On-line At www.MommaPearls.com

Authentic Cajun Dishes From TheHeart of Louisiana Bayou Country

“Real Cajun Food Just Like Momma Pearl Used To Make”

Just 97 years ago, in a little town of Houma, Louisiana, just outside of New Orleans, Momma Pearl

Theriot was born. She was blessed with 13 children and uncounted grand, great-grand, and great-great

-grand children. Throughout the years Momma Pearl fed her 8 sons and 5 daughters some of the best

food on the planet; Louisiana Cajun recipes passed down from generation to generation. Now, thanks

to a little lady named Hurricane Katrina, Chef “BB” Brunet, the 10th of Momma Pearl’s brood, is here

in Colorado Springs. In August of 2013, Chef “BB” opened “Momma Pearl’s® Cajun Kitchen” with

one goal in mind, to continue the tradition of serving real Southern Louisiana cuisine from those same

authentic recipes, made from the freshest ingredients and a whole lot of love for the best combination of

flavors you’ve ever had. Nearly five years later, we’ve enjoyed the company of thousands from all over

Southern Colorado. Momma Pearl’s has also been recognized as the GOLD winner for

the “Best Of” Cajun Food Restaurant by readers of the Colorado Springs Gazette for the

last two years. So pack up the family, come pass a good time and enjoy some real home-style

Louisiana Cajun Comfort Food and Fun

. . . . . . . . . . . . . Just Like Momma Pearl Used To Make.

Tuesday - Thursday 11 AM - 8 PM

Friday - Saturday 11 AM - 9 PM

Sunday - 11 AM - 6 PM

Momma Pearl Theriot

Chef Robert “BB” BrunetVice President PPCRA

Copyright © 2018 U.W.Y.G., LLC - All Rights Reserved. Prices Subject To Change Without Notice Rev: 05/01/2018

MommaPearl’s

MommaPearl’s

®

& Seafood Company

“Colorado’s Louisiana Seafood Connection”

GET YOURLOUISIANASEAFOODTODAY !!!

Shrimp Fish Crawfish Crab Oysters Gator

Ask Your Server For Details And A Price List

Colorado Springs’

Best Selection Of

Louisiana’s Own

2018

Atchafalaya AppetizersGreat Balls of Fire Deep Fried Creamed Corn

Hushpuppies, seasoned with Jalapeno Peppers and CheddarCheese Sauce. Get ‘em while they’re Hot!!! . . . . . . . . . . $7.25

Southern Fried Okra Crunchy sliced Okra dipped in CreoleSeasoned batter, deep fried and served with your choiceof Dippin’ Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25

Chef BB’s Crab-stuffed Mushrooms*Baby Portabellos stuffed with Blue Crabmeat, Cream Cheese,Sour Cream, Garlic, and drizzled with Teriyaki Fish Sauce

Cajun Pop-pop-popcorn Shrimps Lightly Batteredand Deep Fried on a bed of Cajun Seasoned French Fries, thesepopcorn shrimp pop-pop your taste buds with your choice ofDippin’ Sauce . . . . . . . . . . . . . . . . . . Make ‘em Firecracker Shrimp, Just $2.00 more.

$10.95

$15.00

CIndicatesGluten FreeSelections

Chef BB’s Green Chili Cheesy CornbreadHomemade Scratch Cornbread loaves infused with Hatch GreenChili Peppers, Cheddar-jack Cheese and Creamy Corn . . . $7.95

Add Softshell Crab: $7.25

$29.50

$18.50

$21.50

$24.75

$28.75

Plump meaty hand battered Alligator* tenderloins, deep fried to crispy, juicy perfection with all the fixin’s . . . . . . . . .

THE WORKS . . . .

Choose 1 Item . . . .

Choose 2 Items . . . .

Choose 3 Items . . . .

Choose from our Fried Catfish*, Fried Jumbo

Shrimp*, Fried Oysters*, or Fried Frog Legs*.

Heck you can even order “The Works” and get ‘em all. All

Seafood Platters are served with Coleslaw, Cajun Seasoned

French Fries, Sweet Potato Fries, Fried Okra, Hushpuppies

and French Bread. That’ll fill you up !!!

Louisiana Style Seafood Platters

Real Alligator* Platter

Appetizer Sampler Three part platter includes Great Balls ofFire, Southern Fried Okra, and Jalapeno Pepper Cornbread Hush-puppies with your choice of Chef BB”s Dippin’ Sauce. . . . . . $16.50

Cornbread Hushpuppies (Regular or Jalapeno) Deep Fried Regular or seasoned with Jalapeno Peppersand spices that’ll keep your tastebuds poppin. . . . . . . . . $6.50

Crispy fried Alligator Tenderloins dipped in Chef BB’s Creole Seasoned Batter,served over Cajun Seasoned French Fries with your choice of Dippin’ Sauce. “It’s the real deal!!”

Alligator Bites$17.50

CChar-broiled Gulf Oysters* Gulf Oysers on the half-shell broiled with Chef BB’s Oyster Sauce and toppped withParmesan and Romano Cheeses: 1/2 Doz: Dozen:$14.00 $26.50

* Food Advisory: Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness. Momma Pearl’s uses nuts,mushrooms, shellfish, and other potential allergens. Oysters, Crawfish, and other kinds of sea foods may contain known allergens and may contain small shellfragments. Although we practice standard safety methods, it is possible that some or all of these allergens, and gluten products, may be present in your foodselections. You may consume these items at your own risk. Please notify your server of any special allergies or food related conditions we need to be aware of.

* Dippin’ Sauces include Mardi Gras (Remoulade), Ranch Dressing, Tartar, Honey BBQ, and Cocktail Sauces.

Cajun Boudain Sausage*$8.95

C

Savory Cajun Seasoned Sausage Links made with Rice,Chicken, and Pork served over a bed of fresh Romaine lettuce. C

Le Petit Menu(Children’s Menu)Red Beans & Rice

Chicken Tenders & FriesC Cheeseburger & Fries

Children’s sized Servings (10 and under please) Your choice just: $7.25(Includes Child’s Fountain Drink / Fruit Cup May Be Substituted For Fries Upon Request)

Alex’s Favorite Mac’n Cheese

Steamed Vegetables

Fountain Drinks

$2.99 (Free Refills In-Store Only)

Regular or Decaf Coffee: $1.95

CDM Coffee &Chicory: $2.50

Orange, Apple, or

Grape Juice: $2.95

Milk: $2.75

Lemonade: $2.75

Hot Cocoa: $2.25

ABITAOld TymeRoot Beer

$3.75

Cold BottledWater: $2.75

Add Real Alligator: $8.75Fish & Chips Basket: $10.95

C

Chef BB’s Crabmeat au Gratin Dip

$16.95

A taste from Chef BB’s New Orleans childhood at Fitzgerald’s on LakePontchatrain, this sinfully rich Crabmeat au Gratin is simmered in Heavy Cream, Spinach, and Garlic baked androasted with Parmesan and Romano cheeses. Served with six toasted Butter Crostinis.

Coke, Diet Coke, Dr. Pepper, Sprite

Fanta Orange, Barq’s Root Beer,

Sweetened & Unsweetened Tea

Creole Creamed Corn$6.75

Chef BB’s favorite Seafood Boil Corn-on-the cob transformed into a creamybuttery, rich Creole seasoned treat. Perfect as an Appetizer or Side Dish

Poutine Fries$12.95

Thick “steak-cut” French Fries covered in rich Garlic Brown Gravy and Slow-cookedRoast Beef, topped with Parmesan and Mozzarella Cheese

French Quarter Entrees

“Gumbo” an old French derivative describing Okra is made with

Cajun Trinity (Bell Pepper, Celery, and Onions) and Chef Bb’s

own Cajun Gumbo Roux (you can take some home wit’cha if

you want to). You’ll love the smooth balance of vegetables

and seasonings served over White Rice.

Chicken & Sausage* . . . . .

Crab & Shrimp* . . . . . . . .

All of the Above . . . . . . .

Cup Bowl

$7.95

$12.95$8.95

$13.95$9.95

Chef BB’s Crabmeat Bisque Real Crabmeat in a thick and

creamy Garlic seasoned Creole sauce with a sprinkle of Parmesan and

Green Onion served in a toasted Garlic Bread Bowl . . . . . Cup: $7.75Bowl: $13.50

Crawfish or Shrimp Etouffe’ Looziana Mudbugs (Crawfish)

or Grilled Shrimp simmered in a buttery, creamy Cajun Etouffe’ Sauce

served over a bed of White Rice (Chef BB’s favorite dish) . . . . . $15.50

Cajun Jambalaya Ya Ya Creole Seasoned rice in a

Creole Tomato sauce with Celery, Onion, & Bell Pepper served with

Beef and Andouille Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Add Grilled Shrimp, just $3.00 more.

$12.50

Shrimp Creole* Creole seasoned tomato sauce with Celery,

Onion, Bell Pepper with Shrimp served over White Rice: . . . . . $13.50Cajun Dirty Rice Onions, Bell Pepper, Tomatoes, and Savory

Ground Pork Sausage grilled with Dirty Rice and Chef BB’s own

Creole Seasoning blend (Add Grilled Shrimp, just $3.00 more) $12.50

$15.99

Catfish PontchartrainDeep fried Louisiana Catfish Filets covered with a generous helping

of Chef BB’s Crawfish Etouffee served over a bed of White Rice . .

Red Beans & Rice w/Grilled Sausage

Camellia brand Red Beans, slow cooked and

saucy, served with grilled sausage

over a bed of White Rice Cup: $7.25 Bowl $11.50Add Grilled Shrimp or Catfish: $15.50

CIndicatesGluten FreeSelections

C

CC

$2.50 Added For All Split/Shared Entrees

Louisiana Okra Gumbo

Shrimp & Grits (BBQ or w/Garlic & Cream)Tender Medium Shrimp sauteed in Chef BB’s own New Orleans-style BBQ

Sauce or a light Garlic & Cream Sauce in a heaping bowl of Hominy Grits

with Cheddar-Jack and Parmesan cheese, chopped Green Onions and

Creole Seasoning. This is a real Southern favorite! . . . . . . . . $13.95CC

Cajun Sampler Platter (Your Choice Of Any 3 Entrees Listed Below)Choose from Red Beans & Rice, Shrimp Creole, Crawfish Etouffe,Chicken & Sausage Gumbo, or Cajun Jambalaya-Ya-Ya (add Shrimp $3.00)served with French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 Great For Y’all First Timers!!!

$11.95

Kickin’ It Up A NotchKickin’ It Up A NotchThese are a few of our “Signature” dishes that we believe will take your Cajun dining experience to the

next level. You won’t find any of these dishes anywhere else. This part of our menu changes occasionaly

depending on the season and whatever culinary inspiration we happen to be indulging at the moment.

Saffron Crawfish au Gratin Yellow Rice infused with Spanish Saffron Butter topped with Chef BB’s blend of Etouffee and Oyster Sauces

(does not contain oysters) baked to perfection and topped with Parmesan and Romano Cheeses. $16.50 (Substitute with Crab add $3.00)

Gator, Gumbo, & Great Balls (Triple G) Platter Real Alligator Bites hand battered and deep fried with adrizzle of Etouffee Sauce, served with a cup of Chicken & Sausage Gumbo and our Great Balls of Fire $18.50

As an Appetizer over Romaine Lettuce: $13.50

Crabcakes over Saffron Rice$16.50

Three homemade Blue Crab Meat Cakes made with Celery, Onions, and Garlic Breadcrumbs seasoned

served over Saffron Yellow Rice with a sprinkle of Parmesan Cheese

Classic Southern Chicken & Waffles White meat Chicken Breast cutlets, battered with Cajun Seasoning and deep fried to

golden brown perfection over Homemade Waffles and Peppered Country Gravy, drizzled with Creamy Syrup topping. $15.50

Add these items to any Entree at a special price

Fried Oysters(4): $6.75

Fried Jumbo Shrimp(5): $7.25

Cajun or Sweet Potato Fries: $4.75

Steamed Vegetables: $4.75

Creole Creamed Corn: $2.95

Cole Slaw: $3.25

Cheesy Grits: $4.25

Green Chili Cornbread: $4.25

Potato Salad: $2.50

Zapp’s Potato Chips: $1.00

SidekicksReal Alligator Bites: $8.75

Catfish Strips: $6.25

Softshell Crab: $7.25

Frog Legs (2): $7.00

Minimum 15% Gratuity On Full Value Of All Coupon Offers and Daily Specials - Dine-In Only.

Coupons May Not Be Used For Alcohol Purchases. One Coupon Per Party (Per Table) Per Visit. No

Exceptions. 20% Gratuity And No Separate Checks On All Parties Of 6 Or More. Reservations do not

guarantee immediate seating. Thank You For Dining With Us.

Served over Cheesy Grits . . . . . . . . . . . . Add $2.00

Copyright © 2018 U.W.Y.G., LLC - All Rights Reserved. Prices Subject To Change Without Notice Rev: 05/01/2018

Chef BB Burger$10.50

1/3 Lb. Angus Beef Patty with CheddarCheese on a savory Split-top Pretzel Roll Bun . . . .

All beef burgers are made to order as Medium, Medium Well, or Well Done only.Dressings include Chef BB’s Cajun Po-boy Sauce, Lettuce, Tomato, with your

choice of Cajun Fries, Sweet Potato Fries, Fried Okra, Potato Salad, or Cole Slaw.

MAKE IT A DOUBLE BEEF PATTY FOR JUST $3.00 MORE

Real N’awlins Po’Boys CIndicatesGluten FreeSelections

$2.50 Added For All Split/Shared Entrees

Po’boy Sandwiches

All Po’boys (”Poor boys”) are prepared on French Bread Loaf with Lettuce, Tomatoes, and Chef BB’sown Po’boy Sauce and your choice of Cajun Seasoned French Fries, Sweet Potato Fries, Fried Okra,Potato Salad,or Apple Cider Cole Slaw. Dat’s some good stuff yea sha...

Andouille Sausage . . . . .

Muffaletta . . . . . . . . . . .

Fried or Grilled Shrimp*.

Fried Oyster* . . . . . . . .

Firecracker Shrimp*. . . .

$11.95

$11.95

$12.95

$13.95

$13.95

7”

$13.95

$13.95

$14.95

$15.95

$16.95

10”

Fried Catfish* . . . . . . . . .

Fried Chicken . . . . . . . . .

Fried Alligator* . . . . . . .

Softshell Crab* . . . . . . . .

$16.95$13.95

$14.95$12.95

$19.95$16.95

$19.95$16.95

7” 10”

Substitute A Cup Of Chicken & Sausage OkraGumbo or Red Beans for just $3.00 more.

* Oyster, Crab, Alligator, and other seafood options and pricing mayvary depending on seasonal availability.

CPo’boys can be preparedwithout bread as a Salad...

Just Ask.

Weekday Lunch Special7” Andouille Sausage, Muffaletta, or Fried Shrimp

Po’Boy with a cup of Chicken & Sausage Gumbo

Just $10.00**** Tuesday - Friday 11 AM - 4 PM

Dine-in Only, No Coupons

Central Grocery MuffalettaSmoked Ham, Genoa Salami, Provolone Cheese,and Swiss Cheese topped with Chef BB’s ownOlive Tepenade (Olives,Tomatoes, Celery,Garlic, and OtherGood Stuff).

$35.00Family Size

Whole-lottaMuffaletta

$25.00Serves 2 to 4

If you can eat the wholething in 20 minutes or less

IT’S FREE** Dine-in Only OnePerson, No Leftovers

$4.50French Market-Beignets - Just Like In The Old French Quarter Homemade flour beignets (square doughnuts) with a hint of Nutmeg, deep

fried and slathered with Confectioners Sugar, just like they serve them in the Old French Market in New Orleans . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OREO Stuffed Beignets . . . . . . . . . . . . . . . . $6.00

Downtown DessertsWhite Chocolate Croissant Roll Bread Pudding

Chef BB’s own recipe of Fresh Butter Croissants baked in a Caramel Flan Custard sprinkled with Walnuts, Golden Raisins, and White

Chocolate Chips topped with a Hot Buttered Caramel and Rum Sauce. You won’t want to miss this incredible treat . . . . . . . . .

$7.25

Blueberry Cheesecake Croissant Bread PuddingChef BB’s own recipe of Fresh Butter Croissants baked with Blueberries,

Cream Cheese, and Graham Cracker Crumbs and topped with a rich

Blueberry Compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95

Bourbon Chocolate Chip Pecan PieRich, Buttery Pecan Pie baked with Semi-sweet Chocolate Morsels

and blended with a scosch of Bourbon Whiskey topped with a

little Whipped Cream for good measure . . . . . . . . . . . . . . . .

Substitute Gumbo or Red Beans . . . $3.00Add Firecracker Sauce . . . . . . . . . . $1.00Add Sauteed Mushrooms & Onions $1.50

$7.25

Celebration Cake - (Outside Food): subject to $2.25 per person service charge.

Roast Beef & Brown Gravy $11.95 $13.95