72120 biochemistry of the cell

16
10/4/10 1 1 72120 Biochemistry of the cell Introduction 2 Basic facts 1 Teachers: – Isaiah (Shy) Arkin: [email protected] – And a bunch of helpers. Teaching assistants: – Raphael Alhadeff: [email protected] – Liat Avrahami: [email protected] Lectures: – Sunday 14:00-15:45. – Monday 10:00-11:45. 3 Basic facts 2 Tutorials (starting next week): Group A Wednesday, 8:00-9:45. Group B Thursday, 8:00-9:45. Group C Wednesday 18:00-19:45. Group D Thursday 14:00-15:45. Recommended Textbook: Biochemistry 6th edition, Berg, Tymoczko & Stryer

Upload: others

Post on 25-Jan-2022

1 views

Category:

Documents


0 download

TRANSCRIPT

10/4/10

1

1

72120 Biochemistry of the cell

Introduction

2

Basic facts 1 •  Teachers:

–  Isaiah (Shy) Arkin: [email protected] – And a bunch of helpers.

•  Teaching assistants: – Raphael Alhadeff: [email protected] – Liat Avrahami: [email protected]

•  Lectures: – Sunday 14:00-15:45. – Monday 10:00-11:45.

3

Basic facts 2

•  Tutorials (starting next week): –  Group A Wednesday, 8:00-9:45. –  Group B Thursday, 8:00-9:45. –  Group C Wednesday 18:00-19:45. –  Group D Thursday 14:00-15:45.

•  Recommended Textbook: –  Biochemistry 6th edition, Berg, Tymoczko & Stryer

10/4/10

2

4

Basic facts 3 •  The course’s homepage is: http://teachline.ls.huji.ac.il/72120/. In

it one will find the lecture notes. •  The tutorials will cover what was covered in the lectures and

materials for self-study. •  There will be 4 mini exams that will constitute 8% of the final

grade. •  The exam covers material that was covered in the lectures, in

the tutorials and those given for self-study. •  The exam will represent 92% of the grade of the course.

5

The “mini-exams” will take place as follows: Location: Rashal Time: 11:30-11:45 on Mondays Dates: 1/11/10, 22/11/10, 13/12/10 and 10/1/11.

The grading will be as follows: 0-50: 0 points 50-75: 1 point 75-100: 2 points.

6

Cell Biology Introduction

10/4/10

3

7

8

9

10/4/10

4

10

Amino acids

11

Proteins in short

•  The most versatile macromolecule. •  Linear polymers of amino acids. •  Many different functional groups. •  Can form large complexes •  Can be rigid or flexible.

12

10/4/10

5

13

Amino acids 1

•  There are 20 common, genetically encoded amino acids.

•  2 very uncommon, genetically encoded amino acids.

•  Large number of “non-standard” amino acids that are not genetically encoded.

14

Amino acids 2

•  α-amino acids. •  L isomer (nearly always S). •  There are ca. 20 of them. •  Used in all organisms. •  They can be modified.

15

10/4/10

6

16

17

18

10/4/10

7

19

20

21

10/4/10

8

22

23

24

10/4/10

9

25

26

27

10/4/10

10

28

29

30

N

H

O

Se

H

Genetically encoded rare amino acids 1: Selenocysteine

•  The amino acid is not found except in proteins, where it is involved in redox reactions (for example, glutathione peroxidase, tetraikiodothyronine 5' deiodinase and formate dehydrogenase).

•  The specific tRNA is 1st amino-acylated to Ser and then the Ser is modified to Selenocysteine.

•  Why some codons are used and others not seems to depends on additional cis elements.

•  Since Selenocysteine is so active the thought is that it was once very popular but as the atmosphere became oxidizing it became a disadvantage.

10/4/10

11

31

N

H

N

H

2

O

N

H

O

Genetically encoded rare amino acids 2: Pyrrolysine

•  Found so far only in methylamine methyltransferase genes of Methanosarcina barkeri

32

33

10/4/10

12

34

35

36

Peptide bond cleavage ���by hydrolysis

• The peptide bond is much more stable than an ester bond however: • Thermodynamics: the equilibrium constant for hydrolysis of a peptide bond (the reverse of the condensation reaction shown above) favors hydrolysis by a factor of 103 to 104. Thus, the peptide bond is unstable with respect to its hydrolysis products. • Kinetics: the rate of peptide bond hydrolysis under physiological conditions is very slow; the half-time for the reaction can be years. Thus, the peptide bond is stable when considered on a physiological time scale. • In acidic and basic conditions the peptide bond is hydrolyzed. It is for this reason that our stomachs are acidic to facilitate protein degradation. • Insects utilize a basic stomach.

10/4/10

13

37

38

39

10/4/10

14

40

41

42

C-N 1.49Å C=N 1.27Å

10/4/10

15

43

44

45

10/4/10

16

46

47

48