J U N E 2 0 1 2

PASADENA

SOCIAL FLIRTHow much crap do you take

PURE DIVINITYA gift of Beauty

WHILE IN SPAINSpend some time on the beach

INTRODUCTIONWelcome to Fashion

THE COLOR OF SUMMER Explore the wonderful colors of summer

75ive, I s s u e 1 0 4 . 2 0 1 2

COVER

PASADENA Cover photo by Mike Nguyen.

CONTENTS

06 I 75ive WORDS OR LESS08 I STAFF16 I Agent Review22 I Social Flirt98 I CIGAR LOUNGE 99 I IN PRINT Acknowledgements

C O N T E N T S

SOCIAL FLIRTHOW MUCH CRAP DO YOU TAKE | 22

THE COLOR OF SUMMERIan Pool | 28

INTRODUCTIONDANIEL RADKE | 42

WHILE IN SPAINDIXIE DIXON| 54

PURE DIVINITYROMAN GORCHAKOV | 66

PASADENAMike Nguyen | 80

Copyright © 2010 by 75ive Magazine. All rights reserved. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form by any electronic, mechanical, photo-

copying, recording means or otherwise without prior written permission of the publisher. Unauthorized copying of this publication will result in Prosecution.

75ive assumes no responsibility to return unsolicited editorial or graphic material.

75ive Magazine. Published in the United States by75ive Magazine Date of production: November, 2010. Custodian of records is Robert Anthony.

All records required by law to be maintained by publisher are located at 329 Clinton St. Brooklyn, NY 11231 U.S.A..

All models, actors, actresses and other persons that appear in any visual depiction of actual or simulated sexually explicit conduct appearing or otherwise contained in

this magazine were over the age of eighteen years at the time of the creation of such depictions.

PRINTED IN THE U.S.A.

The number two has special significance in human life. For example its been said two wrongs don’t make a right or lets not forget it takes two to tango. In this case it is our second issue of 75ive.

After the first issue we sent out a survey to selected readers. The questions were straight forward, as we wanted to find out what you the reader would like to see in our new title. You voted, we delivered

Enjoy issue Two of 75ive

ROBERT ANTHONY

W O R D S O R L E S S

“Round Two”

OFFICES

NEW YORK329 Clinton St. Suite 3, 11231

MIAMI475 Brickell Avenue, 33131

SUBSCRIBER SERVICE:

EDITOR IN CHIEFROBERT ANTHONY

EDITORIAL DIRECTORNADIA CANNON

BEAUTY DIRECTOR / EDITORMIAMI

TARYLL ATKINS

FASHION DIRECTOR / EDITORNEW YORK

SUZANA HALLILI

MUSIC EDITORSHEENA MURRY

CONTRIBUTING PHOTOGRAPHERS

AUSTRALIANICOLAS TORRES

DANIEL RADKE

CANADAIAN POOL

LOS ANGELESMIKE NGUYEN

PHILIP’EDI HENRI AQUIJE

MIAMIROBERT ANTHONYNATASHA KERTES

NEW YORKCAMERON NEILSON

ROMAN GORCHAKOVDALTON LOUIS

TEXASDIXIE DIXON

HEINZ WEIDMANN

CONTRIBUTING COLUMNISTS / WRITERS

NEW YORKLyndsey Caudil laJOESEPH HASAVAH

MIAMITARYLL ATKINS

Photographer: TIFFANY CHEEMUA and Hair: WALTER FUENTES

Stylist: MICHELLE EVENSModel: GABRIELLE WETHERELL

@ Page Parkes AgencyDESIGNER: INNER ORBIT SYSTEMS

BY YASMINA JOHNSTON

Moxie is a full service agency which have gained a highly respected reputation thru the effort of its motivated agents.

Moxie has quickly become know as the TOP AGENCY in what is now called HOLLYWOOD SOUTH. The agency has created quite the buzz over the last year and is known for always going the distance for their clients

AGENCY REVIEW

DIRECTOR OF TALENT:

JOE CHAVIEZ

Talent, Entertainment & Literary

Robert Catrini: 2013 Paramount Pictures GI JOE RETALIATION

Glenn Morshower: 2013 AFTER EARTH directed by M. Night Shyamalan

Melissa Cordero: Wade Livingston Photography

MOXIENEW ORLEANS LOUISIANA

TAGGED AS THE UP & COMING

AGENCY IN LOUISIANA, MOXIE

IS THE SOUTHEASTERN AGENCY

KNOWN FOR ITS BOUTIQUE STYLE

OF OPERATION. THE AGENCY

FOUNDATION WAS BUILT ON

CONFIDENCE, DETERMINATION

AND NEVER ENDING ENERGY.

Additional Upcoming CreditsGlenn Warner: Christmas 2012 DJANGO UNCHAINED directed by Quentin Tarantino

Client base Union & non-union Professionals: actors, VO, models, musicians, screenwriters, producers, directors & crew.

EMAIL TALENT SUBMISSIONS:

1. joseph@moxie-agency.com2. jessica@moxie-agency.com 3. sarah@moxie-agency.com

WWW.MOXIE-AGENCY.COM

WINE

and THE WEDDINGWeddings tend to exponentially magnify experiences of the senses. Emotions run high,and beauty is all around, sounds are harmonious, and the perfect wine with the perfect food is the “icing on the cake.” The first thing that comes to mind is the champagne toast. For this situation, an extra dry Prosecco would fit the bill.

They tend to have a touch, almost unnoticeable, of sugar. This is perfect because it allows them to be enjoyed by most without being accompanied of food. Mionetto ($12-$15) and Tosca ($9-$13) are reasonably priced producers with above average quality. If its your plan to spare no expense and go all out, I would recommend

Piper-Heidsieck Extra Dry ($30-$45). Allow the sparkling wine to pair with the appetizer. Sparkling wine may surprise you with its versatility. Keep in mind that experimenting with food and wine pairings is often an exciting part of the wedding process and provides interesting experience.

Stone FishIf you pair the main course with lobster or crab, I would consider continuous usage of the sparkling wine. If not; I would pair the lobster with Columbia Crest H3 Chardonnay ($11 – $15) from the Horse Heaven Hills appellation in Washington State. The subtle tropical fruit and buttery caramel combination exploits the lobster and drawn butter combination. If you plan to be adventurous, I would go with Simmern Riesling QBA ($13 - $17) from the Rheingau in Germany. If you chose a red wine to accompany the lobster try a George Duboeuf Beaujolais ($8 - $10). The wine is soft enough to not over-power the lobster, yet has enough acid to refresh palate for another bite.

Filet MignonFilet mignon is one of the easiest to pair. Almost all cabernet sauvignon and merlot will go well with the meat. I would chose villa mt. Eden napa valley cabernet sauvignon ($13 - $15), since the tannins are soft, the body is full, and the oak adds a bit of spice to the wine which would reflect off the fresh ground pepper seasoning of the filet.

Chicken Pairing chicken may seem like the easiest pairing to make; however, it may sometimes be the most difficult as your pair-ing generally comes down to the sauce. If the sauce is white, I would go with Tres Palacios Sauvignon Blanc ($8 - $11) or Chateau de Maligny Chablis ($13 – $16). Both have higher acid structure to match the high acid of citrus based sauces or cut through cream based sauces. If the sauce was red or brown, I would use an American Riesling for white, as the sugar levels tend to be lower than German, and Steel Creek Pinot Noir ($12 - $15) or Layer Cake Primitivo ($13 - $18). The Pinot Noir being the lighter of the two.

SalmonSalmon may be easy or difficult to pair, depending on how you look at it, because of its limited options. I would pair Salmon with either a wine from Chablis or Sancerre. Both wines have body and earthiness to stand up to the full flavor of Salmon. These wines range from $13 - $45.

Italian Italian themed weddings could be the most fun. It seems that most Italian wine works well with most Italian food. Some of your basic Italian wines would be Chianti Classico, Barberra, Valpolicella, and Pinot Grigio. They are priced from $7 to $27. Let us not forget that our Prosecco is from Italy as well!

The Cake Oh yeah, the wedding cake. The rule of thumb is to make sure that the wine is sweeter than the dessert, or the wine will have a metallic taste. Most Auslese quality level Rieslings from Germany will fit the bill. They range from $11 - $150.Please keep in mind that what works for me, may not work for you. Have fun!

The modeling game and the dating game have something in common. You have to have a strategy of how you’re going to win. Where they differ is that in your career, you have to do things that earn respect. In your love life, however, you have

to do things that inspire adoration.There are always signs that show you what a man thinks of you. And even the “right” man is going to test you by pushing your but-tons from time to time. He wants to see what you’re made of…… and

how much crap you take. Here are 3 types of crap that you absolutely DO NOT let slide if you want to be adored by him. How you respond will show him two things: 1. How much you value yourself and 2. How he can treat you.

“A LOT OF MODELING IS HOW MUCH CRAP YOU CAN TAKE.” - LAUREN HUTTON

How Much Crap Do You Take

SOCIAL FLIRTWRITTEN BY: AFRIKA

Photographer: Nicolas Torres Stylist: Annika Bowen

CONT.

1. Does he call you late at night? (i.e. 1 am or after you would normally be asleep)Then you’re a booty call and taking crap…… Don’t answer the phone after your normal bed-time. Don’t reward bad behavior. Show him that he has to call you early to reach you. Let him think about where you might be. Mystery is good!

2. Does he show up more than 20 minutes late for your date without calling?Then you’re taking crap……….. Wait for 20 minutes and then make other plans. Even if you just stay home, don’t go out with him. You’ll be rewarding bad behavior. Tell him that when you didn’t hear from him you made other plans. He may get mad, however, don’t fall for it. Be gra-cious and with a smile tell him to have a good night. He will either step off completely (which is good) or gain newfound adoration and give you a call next time (even better).

3. Does he stand you up?Then you’re taking crap that is an absolute deal-breaker (unless he died in which case it won’t matter)……….. Don’t answer his call anymore. And don’t call him back after he leaves you that long message about his dog getting run over. If you do you’re rewarding bad behavior. If he doesn’t have the courtesy to let you know he’s not coming then don’t give him the courtesy of your time. Save it for someone who appreciates it.

So take a look at your life. Are you being adored by the men you date? Are photographers ect.respecting you while on set? If not remember, it is often said that we attract to our lives what we want. Modeling may be about how much crap you can take, but love is about how much crap you will take. If you truly want to win, play smart and make sure that you takes no crap!!!!!!

The Color Of Summer

Photographer : Ian Pool Stylist: Volen SmithMakeup: Kai

Model: Joshua Hyman @ Y Models Cape Town

Photographer : Ian Pool Stylist: Volen SmithMakeup: Kai

Model: Joshua Hyman @ Y Models Cape Town

INTRODUCTIONPhotographer: DANIEL RADKEMUA and Hair: PHILLIP DARELYStylist: CHANTELLE ASCIAK

Model: RACHEL LITWIN @ Darley Management

Amorette shorts from Chandellier Rose See Website For Pricing.

Twisted Leather Cape - by ZHivago from Gusto and Elan $550.00

Harry Wragg Scarf - See Website For Pricing.Zoda Ring from Chandellier Rose $75.00

Siren Shoes - Pixie $229.95

Tryst Dress by Mina & Katusha from Gusto & Elan dress $295.00Harry Wragg necklace: $39.00Siren shoes - Beneto $169.95

Purple Ginger shorts from Chandellier Rose See Website For Pricing.

Purple Ginger shirt - See Website For Pricing.Chandellier Rose earrings $70.00

Harry Wragg Belt - See Website For Pricing. Siren shoes - Anita $199.95

Glomesh Slv Petal Dress - by Kathryn Beker from Gusto & Elan $2,200

Siren shoes - Damsel $169.95bracelet: Zoda from Chandellier Rose $110.00

Hell for leather shorts - by Zhivago from Gusto & Elan $330.00

Barely there singlet- by Zhivago from Gusto & Elan $165.00Harry Wragg necklaces $39.00 Siren Shoes - Damsel $169.95

Come hither leather bodice - by Mina & Katusha Gusto & elan $250.00

Gusto & Elan pants - See Website For Pricing.Necklace - Zoda from Chandellier Rose - See Website For

Pricing.

Hell for leather shorts -by Zhivago from Gusto & Elan $330.00Purple Ginger Scarf - See Website For Pricing.

Harry Wragg bracelets - See Website For Pricing.

WHILE IN SPAINPhotography:Dixie DixonFashion Stylist:Tosin Ojo Hairstylist & Makeup:Guslene Bubak Model: Alexandra

PURE DIVINITYPhotographed by: Roman Gorchakov

Stylist: Julia NazarovaMakeup: Anna KartashovaHair: Konstantin Aslamov

Accessories:TerpanModels:Tatiana Batova @ RF Models

P A S A D E N APhotographer: Mike Nguyen

makeup: Sparkle Tafaostylist: Kristen M Stuart

stylist: Andrew@ Sessions Salonmodel: Anastassija @ Elite

I recently had the opportunity to experience a visit to El Titan de Bronze, which has been family owned and operated in Little Havana since 1995.The first thing you will remember if you ever visit the location is

the friendly greeting by the staff.

Anyone who enjoys a cigar deserves to smoke a great blend, and if you choose at an affordable price. This is what the many and ever growing loyal customers have come to enjoy from El Titan de Bronze. All of the cigars are hand crafted in the USA by “Level 9” rollers who actually work right up front as you enter the front door.

Each highly skilled roller makes about 100 to 125 cigars everyday, in the traditional Cuban style which is then finished off with a beautiful triple cap. Each is then inspected by a Master Roller/Blender, boxed and dated to ensure the cigar is of the highest standard. If you like a bit of personal touch, you can have a bundle of your favorite cigar type crafted by a specific roller.

I am pleased to say I am now one of those loyal customers who could order but chooses to go for a visit first hand. Don’t take my word for it order and taste the magic in each of these quality cigars for yourself and you will find they deliver a taste and quality rarely found outside of Cuba.

CIGAR LOUNGE

EL TITAN DE BRONZE

THE FACTORY MAKES FOUR TYPE

CIGARS:

TITAN DE BRONZE GOLD

TITAN GRAND RESERVE MADURO

TITAN GRAND RESERVE CAMEROON

TITAN REDEMPTION SUN GROWN

HABANO

WWW.ELTITANDEBRONZE.COM

IN PRINTADS

AUSTRALIA.COM BOOM BOOM JEANS PAULA DORF PER-FEKT HADIIYA

CONTRIBUTING PHOTOGRAPHERSAUSTRALIADANIEL RADKENICOLAS TORRES

CANADAIAN POOL

LAMIKE NGUYEN

NEW YORK / MOSCOWROMAN GORCHAKOV

TEXASDIXIE DIXONTIFFANY CHEE

CLOTHINGMICHAEL KORSCALVIN KLEINDOLCE and GABBANA ARMANI EXCHANGEGUCCIGAPH&M

COSMETICSMACL’OREAL ESTEE LAUDERURBAN DECAY

AGENCIESDarleyEliteY Models

MODELSJoshua HymanRachel LitwinTatiana BatovaAlexandraAnastassija M

Prepared by MagCloud for Robert Anthony. Get more at novo.magcloud.com.