dot2trot.com7low7carb,7high7fat7weekly7menu7#7june714#20 · 08/06/2014  · 14jun sunday monday...

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14Jun Sunday Monday Tuesday Wednesday Thursday Friday Saturday Net Carbs 1g 1g 1g 1g 1g 1g 1g Net Carbs 5g 6g 7g 6g 7g 7g 6g Net Carbs 2g 5g 3g 1g 1g 2g 1g Net Carbs 7g 5g 7g 7g 5g 7g 9g TOTAL CARBS 15g 17g 18g 15g 14g 17g 17g Note: I'm not a doctor, just someone who has lost 140 pounds by switching to a Low Carb, High Fat way of eating. The menu above is what works for me. Results may vary depending on food quantities, brands, and recipes followed. The menu also reflects an intermittent fast of 14 hours. Recommend consulting with your physician to determine if the LCHF way of eating is best for you. Breakfast Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Coffee (4 Cups), 2 tsp heavy cream Ground beef pattie (4 oz) with over easy egg on 3C Spinach, 1/4 C tomatoes, 1 oz avocado, bacon, 1 tbsp red onion, 2 tbsp basil pesto Chicken Salad Wraps (4 oz chicken salad, 4 bibb lettuce leaves), 1/2C sliced cucumber, 1/4 C roma tomato, 1 tbsp oil & vinegar 6 oz Sirloin steak with chililime marinade, 6 grilled asparagus spears 3Egg Spanish omelet (2 tbsp onion, green & red pepper mix & 1 oz cheddar), 2 tbsp guacamole, 1C spinach, 1 tbsp chili lime dressing 6 oz pork tenderloin, 1.5C broccoli with brown butter sauce, 2C romaine with 1 tbsp oil & vinegar 2 Hot dogs, 2 slice oopsie bread, 1 tbsp onions, 1C broccoli, 3/4 C cauliflower, brown butter sauce Deviled Eggs Jalapeno Poppers (2 whole Jalapenos) Deviled Eggs Ground beef pattie (4 oz) with over easy egg on 3C Spinach, 1/4 C tomatoes, 1 oz avocado, bacon, 1 tbsp red onion, 2 tbsp basil pesto Dinner 6 oz Sirloin steak (marinade: juice of 1/2 lime, 1 tbsp olive oil, 2 garlic cloves, .5 tbsp chili powder), grilled asparagus Ground beef pattie (4 oz) with over easy egg on 3C Spinach, 1/4 C tomatoes, 1 oz avocado, bacon, 1 tbsp red onion, 2 tbsp basil pesto Baconwrapped egg broccoli muffin, 1/2 C sauteed zuchinnim, 2C romain w/1 oz avocado, 1 tbsp oil & vinegar 2 Tandoori Chicken thighs, 1/2C cauliflower tabbouleh, 1C Romaine w/oil & vinegar Dot2Trot.com Low Carb, High Fat Weekly Menu June 1420 Deviled Eggs Lunch 1 oz Macadamia nuts 1 C Plain Greek yogurt, 1 oz chopped pecans Jalapeno Poppers (3 whole Jalapenos) Snack 2 3Egg Spanish omelet (2 tbsp onion, green & red pepper mix & 1 oz cheddar), 2 tbsp guacamole, 1C spinach, 1 tbsp chili lime dressing 2 Tandoori Chicken thighs, 1/2C cauliflower tabbouleh, 1C Romaine w/oil & vinegar Baconwrapped egg broccoli muffin, 2C spinach, 1/2 avocado, 1/2 tomato, 1 tbsp Russian dressing

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Page 1: Dot2Trot.com7Low7Carb,7High7Fat7Weekly7Menu7#7June714#20 · 08/06/2014  · 14Jun Sunday Monday Tuesday Wednesday Thursday Friday Saturday NetCarbs 1g 1g 1g 1g 1g 1g 1g NetCarbs 5g

14-­‐Jun Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Net  Carbs 1g 1g 1g 1g 1g 1g 1g

Net  Carbs 5g 6g 7g 6g 7g 7g 6g

Net  Carbs 2g 5g 3g 1g 1g 2g 1g

Net  Carbs 7g 5g 7g 7g 5g 7g 9gTOTAL  CARBS 15g 17g 18g 15g 14g 17g 17g

Note:  I'm  not  a  doctor,  just  someone  who  has  lost  140  pounds  by  switching  to  a  Low  Carb,  High  Fat  way  of  eating.  The  menu  above  is  what  works  for  me.  Results  may  vary  depending  on  food  quantities,  brands,  and  recipes  followed.  The  menu  also  reflects  an  intermittent  fast  of  14  hours.  Recommend  consulting  with  your  physician  to  determine  if  the  LCHF  way  of  eating  is  best  for  you.  

Breakfast Coffee  (4  Cups),  2  

tsp  heavy  creamCoffee  (4  Cups),  2  tsp  heavy  cream

Coffee  (4  Cups),  2  tsp  heavy  cream

Coffee  (4  Cups),  2  tsp  heavy  cream

Coffee  (4  Cups),  2  tsp  heavy  cream

Coffee  (4  Cups),  2  tsp  heavy  cream

Coffee  (4  Cups),  2  tsp  heavy  cream

Ground  beef  pattie  (4  oz)  with  over  easy  egg  on  3C  Spinach,  1/4  C  tomatoes,  1  oz  

avocado,  bacon,  1  tbsp  red  onion,  2  tbsp  basil  pesto

Chicken  Salad  Wraps  (4  oz  chicken  salad,  4  bibb  lettuce  leaves),  1/2C  sliced  cucumber,  1/4  C  roma  tomato,  1  tbsp  oil  &  vinegar

6  oz  Sirloin  steak  with  chili-­‐lime  

marinade,  6  grilled  asparagus  spears

3-­‐Egg  Spanish  omelet  (2  tbsp  

onion,  green  &  red  pepper  mix  &  1  oz  cheddar),  2  tbsp  guacamole,  1C  

spinach,  1  tbsp  chili-­‐lime  dressing

6  oz  pork  tenderloin,  1.5C  

broccoli  with  brown  butter  sauce,  2C  

romaine  with  1  tbsp  oil  &  vinegar

2  Hot  dogs,  2  slice  oopsie  bread,  1  tbsp  onions,  1C  broccoli,  3/4  C  cauliflower,  brown  butter  sauce

Deviled  Eggs Jalapeno  Poppers  (2  whole  Jalapenos)

Deviled  Eggs

Ground  beef  pattie  (4  oz)  with  over  easy  egg  on  3C  Spinach,  1/4  C  tomatoes,  1  oz  

avocado,  bacon,  1  tbsp  red  onion,  2  tbsp  basil  pesto

Dinn

er

6  oz  Sirloin  steak  (marinade:  juice  of  1/2  lime,  1  tbsp  olive  oil,  2  garlic  

cloves,  .5  tbsp  chili  powder),  grilled  

asparagus

Ground  beef  pattie  (4  oz)  with  over  easy  egg  on  3C  Spinach,  1/4  C  tomatoes,  1  oz  

avocado,  bacon,  1  tbsp  red  onion,  2  tbsp  basil  pesto

Bacon-­‐wrapped  egg-­‐broccoli  muffin,  1/2  

C  sauteed  zuchinnim,  2C  romain  w/1  oz  

avocado,  1  tbsp  oil  &  vinegar

2  Tandoori  Chicken  thighs,  1/2C  cauliflower  

tabbouleh,  1C  Romaine  w/oil  &  

vinegar

Dot2Trot.com  Low  Carb,  High  Fat  Weekly  Menu  -­‐  June  14-­‐20

Deviled  Eggs

Lunch

1  oz  Macadamia  nuts    

1  C  Plain  Greek  yogurt,  1  oz  

chopped  pecans

Jalapeno  Poppers  (3  whole  Jalapenos)

Snack  2

3-­‐Egg  Spanish  omelet  (2  tbsp  

onion,  green  &  red  pepper  mix  &  1  oz  cheddar),  2  tbsp  guacamole,  1C  

spinach,  1  tbsp  chili-­‐lime  dressing

2  Tandoori  Chicken  thighs,  1/2C  cauliflower  

tabbouleh,  1C  Romaine  w/oil  &  

vinegar

Bacon-­‐wrapped  egg-­‐broccoli  muffin,  2C  

spinach,  1/2  avocado,  1/2  tomato,  1  tbsp  Russian  dressing