Thanksgiving Buffet

ARTISANAL CHEESES AND CURED MEATS

Farmhouse cheeses, cured meats, flatbreads, grissini, country bread, marinated olives, pickled vegetables, gourmet mustards, fruit compotes

D.I.Y SALADS(DO IT YOURSELF)

Lettuce: Little baby gem, red lola rosa, radicchio, romaine, arugula, baby kale, red watercress, spinach

Vegetables: Roasted autumn squash, watermelon radish, citrus roasted carrots, roasted tomatoes, cucumber, red onion

Dressings: Caesar, green goddess, grain mustard vinaigrette, buttermilk, white balsamic vinaigrette

Protein: Roasted chicken breast, bacon lardon, grilled salmon, speck ham, chopped eggs

Cheese: Parmesan, aged blue, four-year aged Gouda, ricotta

Grains and Seeds: Pumpkin and sunflower seeds, quinoa

Nuts: Walnuts, almonds, hazelnuts, pine nuts

SUSHI STATION

Maki Rolls: California, spicy tuna, vegetable, tempura shrimp

Nigiri: Yellow tail, tuna, salmon, vegetable

BREAKFAST FAVORITES

Croissants, Danish, seasonal muffins

Seasonal melons

Assortment of Do-Rite Donuts

Strawberry Greek yogurt parfait, coconut granola, dried Manuka honey

Organic acai chia seed pudding, mango, almond, hemp seed

Poached eggs Benedict with Canadian bacon

Caramel pecan French toast, chantilly cream

Warm cheese blintzes, lemon curd

Vanilla pearl sugar Belgian waffles

Applewood smoked bacon

Crispy russet potatoes with garlic, rosemary, pecorino

OMELETS MADE TO ORDER

Cage-free eggs, egg whites

Choice of: Swiss and cheddar cheeses, country ham, smoked salmon, scallions, rock shrimp, mushrooms, tomatoes, asparagus, bell peppers, bacon, jalapeños

SMOKEHOUSE STATION

Cold smoked Scottish salmon, pastrami salmon, dill salmon

Sliced heirloom tomatoes, whipped cream cheeses, assortment of bagels

LITTLE ONES

Tiny vegetables with hummus

Carrots and celery with ranch dressing

Peanut butter and jelly sandwiches

Grilled cheese sandwiches

Macaroni and cheese

Crispy chicken fingers

Cheeseburger sliders on sesame buns

RAMEN

Wavy egg noodles

Chicken paitan broth, white fish miso broth

Char sui chicken, pork belly, marinated tofu

Kimchi, nori, mushrooms, marinated soft boiled egg

Ginger, soy sauce, chili and toasted sesame seeds

A BOUNTIFUL OCEAN

Chilled jumbo shrimp, Alaskan snow and king crab, seasonal selection of oysters

Bay scallop ceviche with sweet peppers, preserved lemon

Traditional cocktail sauce, European cocktail sauce, horseradish

DESSERT

Pie Bar

Assorted seasonal pies

“A la Mode” Station

Vanilla and seasonal ice creams, assortment of toppings, whipped creams

Selection of tarts, éclairs, petit fours, cakes, macarons, cookies, candies

POKE

Salmon, ahi tuna, tofu

Soy ginger, spicy chili sauce, citrus yuzu sauce

Edamame, sweet onions, red cabbage, pineapple, tomato, pickled jalapeños

Carrots, pickled ginger, daikon sprouts, crispy shallots, togarashi, sesame seeds, furikake

TACOS AND QUESADILLAS

Tacos al Pastor, roasted pineapple, pickled onions

Four-cheese quesadillas with onions, peppers

Chicken tinga taco, charred corn salsa, crema, cilantro

Spicy chorizo quesadillas, fingerling potatoes, queso Oaxaca, avocado salsa verde

El Milagros tortilla chips

Lime wedges, queso fresco, Cotija, tomatillo salsa, assorted pepper sauce

CARVING

Char broil tomahawk rib eye steak

Herb butter basted whole roasted turkey

Cranberry-apricot sauce, natural gravy

Garlic lemon aioli, horseradish cream, salsa verde

THANKSGIVING FAVORITES

Country bread stuffing with chestnuts, sage

Whipped yukon potatoes

Charred Brussels sprouts, lemon, Parmesan, chili

Roasted seasonal root vegetables

Sweet potato casserole with candied pecans

Truffle yellow corn casserole