8:30am at spiaggia restaurant · 1995 dom pérignon brut, p2 vintage $450 2000 dom pérignon brut,...

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609

tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

980 North Michigan Avenue

Chicago, IL

Those bidding or sending inquiries should refer to this auction

as Sale #1809 “HAYDEN”

Session I: Thursday, September 13, 2018 - 8:30am (Lots 1 - 1105)

Session II: Friday, September 14, 2018 - 8:30am (Lots 1106 - 2208)

Session III: Saturday, September 15, 2018 - 8:30am (Lots 2209 - 3313)

THURSDAY, SEPTEMBER 13, 2018

FRIDAY, SEPTEMBER 14, 2018

SATURDAY, SEPTEMBER 15, 2018

AN AUCTION OF FINEST & RAREST WINESIncluding: A MONUMENTAL CELLAR OF FIRST GROWTH BORDEAUX

and THE GREATEST DRINKING CELLAR OF ALL TIME

8:30AM at SPIAGGIA RESTAURANT

Download the Hart Davis Hart AppPlace bids from anywhere in the world

*Available on iOS and Android devices

Table of Contents

Letter from the Chairman & CEO 3

Market Analysis: HDH Auction Index 4

HDH Event: Annual Bordeaux Tasting: Through the Years of Léoville Las Cases 5

HDH Retail Selections 6

Session I: Lots 1 - 1105 7-76

Session II: Lots 1106 - 2208 77-154

Session III: Lots 2209 - 3313 155-201

Index of Wines 202-222

Half-Bottle & Large Format Index 213-218

OWC Index 218-222

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 223

About HDH & How to Sell your Wines with HDH 223

Procedures for Bidding & Payment 224

Conditions of Sale 225

Collection, Delivery & Storage 226

Our Auction Venue: Spiaggia Restaurant 226

Delivery, Collection, & Payment Form 227

Absentee Bidding Information 229

Lots Pictured on Front Cover: Lots 2932, 1665-1667, 1772, 1773 (L-R)

Lots Pictured on Back Cover: Lots 2610, 2616, 2618, 1662, 1663, 1712 (L-R)

Upcoming Live Auctions:

November 9 & 10, 2018

December 15, 2018

February 16, 2019

Upcoming Mobile-Only Auctions:

October 12, 2018

January 18, 2019

March 15, 2019

Paul Hart

Chairman & CEOHart Davis Hart Wine Co.

August 2018

The fi rst half of 2018 was very special for HDH. Thanks to the loyalty of the many repeat

consignors and buyers, we were able to hammer over $34M at auction. Results have been

very strong as bidders recognize the value of cellars with top provenance. In the June auction

(aggregate $7.1M, estimate $4.4M-$6.6M), over 65% of the lots sold over their high estimates.

This September 13, 14 & 15 auction will set the stage for HDH and the U.S. wine auction

market for the second half of 2018 – at an estimated value of $10-15 million, it will be the

largest sale held in company history as well as the largest sale in the U.S. in over two years. We

are incredibly honored to be able to offer so many unique collections. I am proud of the HDH

team for their dedication to all parts of the service that we provide.

Our Thursday session at Spiaggia will begin with A Stupendous Cellar of Rarest European and

New World Wines (lots 1-694). A small slice of a mammoth cellar, this collection features an

array of Bordeaux, Burgundy, Rhône, and more. A magnum of 1955 Château Cheval Blanc

(lot 1, est. $4,000-6,000) sets the tone for the rest of the sale. The highlights continue as, the

collection spans major vintages and top Châteaux. Featured are several lots of Château Le

Pin including 4 bottles of the 2004 vintage (lot 66, est. $5,500-8,500) as well as a selection of

Montrachet from DRC.

Friday hosts an incredible array of Burgundy from The Greatest Drinking Cellar of All Time (lots

1664-1823). Since the 1970s, this consignor has been buying examples of the fi nest domaines

from Burgundy and cellaring them for drinking. We are honored to be able to offer a portion

of the cellar which includes libraries of DRC, Lefl aive, Leroy, Ramonet, Rousseau, and more.

There are 130 bottles of Chambertin, 59 bottles of Chambertin, Clos de Bèze, and 68 bottles

of Gevrey-Chambertin, Clos St-Jacques from Rousseau; 3 jeroboams of 1971 La Tâche; and

nearly 400 bottles from Domaine Leroy. We hope you enjoy this extraordinary piece of this

historic and stunning cellar.

The Saturday session will be an amazing fi nale to a very special weekend, featuring A

Monumental Cellar of First Growth Bordeaux (lots 2209-3118). The collection has been

carefully assembled and properly stored by an oenophile who not only built a legendary cellar

but is also an incredibly kind and generous man. He has curated a collection that spans

four decades and boasts some of the most important wines in the world. 1,331 bottles, 397

magnums, 208 double-magnums, and 134 imperials of First Growths are offered in addition to

the already impressive selection of other top Châteaux. Don’t miss the 18L melchior of 2005

Château Cheval Blanc (lot 2227, est. $12,000-18,000) or the imperial of 1995 Château Pétrus

(lot 2672, est. $11,000-17,000).

It is an incredible honor to represent each and every collection in this fantastic three-day

auction. We hope you will join us on September 13, 14 & 15 at Spiaggia. We look forward to

welcoming you to Chicago for what promises to be a memorable weekend of wine.

Best regards,

Paul Hart

Chairman & CEO

Consign with the #1 Wine Auction House in the U.S.

Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signifi cantly?

Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers:

Market Leading Results: 100% Sell Through Rate in 2017

Superb Customer Service: Most Experienced and Trusted Team in the Industry

Industry Leading Technology: State of the Art Website and Mobile Bidding App

Financial Integrity: Competitive Terms and Prompt Payment

Please contact us to sell

your wines with HDH

at an upcoming auction:

[email protected]

Ben Ferdinand

Senior Vice PresidentSenior Consignment [email protected]

312.573.5585

Paul Hart

Chairman & [email protected]

312.573.5582

Allan Frischman

Senior Vice PresidentSenior [email protected]

312.573.5591

Ben Nelson

[email protected]

312.573.5593

Moriah Spicer

Vice PresidentConsignment [email protected]

312.573.5587

Michael Davis

Vice Chairman

[email protected]

312.573.5590

Marc Smoler

Vice PresidentClient [email protected]

312.482.9766

HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction.

A high sell through rate is indicative of a broad and diverse group of active buyers.

June 2018: 100% | 2018: 100% | All time: 99.43%

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

0

HDH Auction Index Performance

Sale to Sale*: +4.45%

2018 YTD: +13.05%

Three Years: +35.60%

Top Performing Wine in Index

Sale to Sale*: ‘89 Haut-Brion +12.09%

2018 YTD: ‘82 Cheval Blanc +51.39%

Three Years: ‘90 Latour +94.29%

* From the May 17, 18 & 19, 2018 auction to the June 22 & 23, 2018 auction.

5/18

12/1

79/

175/

1712

/16

9/16

5/16

12/1

59/

155/

152/

15

Feb-1

510

/14

Oct-1

46/

14

Jun-1

43/

14

Mar

-14

12/1

3

Dec-1

3

Sep-1

35/

13

May

-13

2/13

Feb-13

10/12

Oct-1

26/1

2

June-1

22/1

2

Feb-12

10/11

Oct-1

16/1

1

Jun-1

11/0

6

Jan-0

66/0

6

Jun-0

6

10/06

Oct-0

62/0

7

Feb-075/0

7

May-

079/0

7

Sep-07

12/07

Dec-074/0

8

Apr-086/0

8

Jun-0

8

11/08

Nov-

081/0

9

Jan-0

93/1

1

Mar-

11

12/10

Dec-10

Sep-10

5/09

May-

096/0

9

Jun-0

9B

10/09

Oct-0

91/1

0

Jan-1

05/1

0

May-

10

Feb-1

59/

139/1

0

The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.

Top 5 Lots exceeding the high estimate by dollar (June 2018 Auction):

Lot Description Estimate Hammer Price Aggregate

1392 1991 Chambertin, Domaine Leroy (12 bs) $24,000-35,000 $80,000 $95,600

952 1990 La Tâche,

Domaine de la Romanée-Conti (6 bs) $26,000-38,000 $38,000 $45,410

1585 2005 La Tâche,


1586 2005 La Tâche,


1597 2009 La Tâche,


Château Léoville Las Cases is not only a perennial favorite

of HDH’s, but a world-renowned wine of style, class, and

elegance. The château has been in the Delon family for over

a hundred years, while today Jean-Hubert Delon runs the

property with a dogged determination to make First Growth

level wines. He has quietly overseen the creation of some

of the most consistently great wines in the world. This wine

never loses its identity, always reminding the taster that it

is a Las Cases, and nothing can – or will – be quite like it.

At this year’s Annual Bordeaux Tasting, we will be

celebrating the fantastic wines and pouring over 30

vintages from the acclaimed estate. This vertical tasting is

a truly unique opportunity as all wines have been sourced

directly from the Château’s cellars. Vintages include the

highly rated 1986, 1996, 2005, 2009, 2010, 2015, and 2016.

Don’t miss the chance to taste through this extensive

vertical of Château Léoville Las Cases.

For more information or to make reservations,

please contact us at [email protected].

The evening will include the following vintages:

1975

1982

1983

1985

1986

1989

1990

1994

1995

1996

1998

2000

2001

2002

2003

2005

2006

2008

2009

2010

2011

2014

2015

2016

*Wines are subject to change

Annual Bordeaux Tasting Through the Years of Léoville Las Cases

Thursday, November 8, 2018 | 6:30-8:00pm

The Peninsula, Avenues Ballroom108 East Superior St., Chicago, IL 60611

$750 per person

FINE & RARE WINE SELECTIONS

from the HDH Retail Cellar

HDH is your one stop shop for all retail wines. With

a selection of mature Bordeaux, newly released

Burgundy, top Italian producers, and fantastic

Champagne, there is something for every occasion.

Shop our real time inventory online at hdhwine.com.

CHAMPAGNE

WINE BTL $

1995 Dom Pérignon Brut, P2 Vintage $450

2000 Dom Pérignon Brut, P2 Vintage $358

2000 Krug, Clos d’Ambonnay $2,359

2004 Krug, Brut $275

2007 Salon $499

NV Jacques Selosse, Blanc de Blancs, Cuvée Substance $365

BORDEAUX

1982 Léoville Las Cases $985

1986 Ducru-Beaucaillou $229

1995 Lynch-Bages $275

2009 Figeac $229

2015 Haut-Brion $665

2016 Cos d’Estournel $199

2016 Mouton Rothschild $605

BURGUNDY

2009 Nuits-St-Georges, Chaignots, Robert Chevillon $139

2015 Gevrey-Chambertin, Les Fontenys, Joseph Roty $135

2015 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet $129

2015 Savigny-lès-Beaune, Les Narbantons, Maison Leroy $289

2016 La Grande Rue, François Lamarche $539

ITALIAN

2009 Amarone della Valpolicella, Romano Dal Forno $319

2013 Barolo, Conca, Renato Ratti $79

2013 Barolo, Le Rocche del Falletto, Bruno Giacosa $189

2015 Sassicaia, Tenuta San Guido $189

Contact us for more information:

[email protected] | 312.379.8710

THURSDAY, SEPTEMBER 13, 2018

AN AUCTION OF FINEST & RAREST WINESLOTS 1 - 1105 8:30AM

Lot 636

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.99968 Auction 1809

A STUPENDOUS CELLAR OF RAREST EUROPEAN AND NEW

WORLD WINES

Property of a Long-Time Collector and Friend

I’m privileged to have known the owner of this cellar since the early

days of my auction career (yes, since the early 1980s!). Those were

gregarious times, and his zeal for great wine led him to build one of the

best and most extensive cellars in North America. In fact, this is just a

small slice. This amazing collection proffers such a rich bounty that it’s

a challenge to highlight: six decades of Bordeaux from top châteaux,

rarest Burgundy from all of the most highly-sought estates, a broad

selection of single vineyard Côte-Rôtie and other Rhônes, esteemed

Italian classics and top-fl ight Californian wines.

There’s something for everyone here, so be certain to allot ample

time to peruse these vinous treasures. All wines have been carefully

sourced and meticulously stored.

- Michael Davis

Château Cheval Blanc 1955St-Emilion, 1er grand cru classé (A)Top shoulder level; slightly damp stained label; capsule cut by HDH to reveal fully branded cork“...deep in colour...entrancing bouquet of dark berries, Xmas cake, mint,

iodine and seaweed - very focused and upstanding...lovely tobacco infused

black fruit...” (93 points) NM, July 2014

(See photo right)1 1 magnum per lot $4000–6000

Château Margaux 1959Margaux, 1er cru classéTop shoulder level; damp stained label; corroded capsule cut by HDH to reveal fully branded cork“...The bouquet is entrancing: ineffable delineation and a spellbinding

sense of mineralité...oyster shells and sea cave scents percolating through

the veneer of black fruit...” (99 points) Neal Martin, Vinous.com, June 2018

2 1 bottle per lot $650–950

Château Pichon-Longueville, Lalande 1959Pauillac, 2me cru classéOne base neck, two top shoulder level; all labels damp stained; two torn capsules“Deep and powerful on the palate, the 1959 Pichon Lalande has held up

beautifully. There is a level of textural resonance to the 1959 that is incred-

ibly appealing...” (92 points) AG, Vinous.com, Oct 2017

3 3 bottles per lot $1100–1700

Château Montrose 1961St-Estèphe, 2me cru classéBoth very high shoulder level; both labels nicked and damp stained; both capsules corroded, one also torn“...tobacco and leather-infused red berry fruit...beautifully balanced with

a gentle grip, intense dark cherries and tertiary notes, a touch of pome-

granate towards the fi nish that is structured and loaded with cedar and

tobacco...” (94 points) Neal Martin, WA Interim Issue, Mar 2017


Château Gruaud Larose 1966St-Julien, 2me cru classéRecent release“A classic vintage for Gruaud-Larose...remains surprisingly young,

relatively unevolved, but austere, with a black currant, cedary, earthy fruiti-

ness, and fi rm tannins...” (88 points) RP, Bordeaux, 3rd Edition (1998)

5 1 double-magnum (3L) per lot $800–1200

Château Palmer 1966Margaux, 3me cru classéThree very high shoulder level; one label slightly loose, two slightly damp stained; four recently released by Mähler-Besse; two importers“...rich and full, it is also delicate and loaded with complexity and fi nesse...

plummy, mulberry-like fruitiness, exotic spices, licorice, and a hint of

truffl es...velvety richness...” (96 points) RP, Bordeaux, 3rd Edition (1998)


Lot 1

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1809 9

Château Montrose 1970St-Estèphe, 2me cru classéBottles: One top shoulder, two very high shoulder, one high shoulder level; all labels damp stained; all capsules slightly corroded; Magnums: Both base neck level; one capsule slightly corroded“...classy, complex bouquet...scents of cedar, black fruits, minerals, and

leather. Full-bodied, powerful, and rich, with outstanding concentration...a

40-50-year wine.” (92 points) Robert Parker, WA #105, June 1996

7 4 bottles and 2 magnums per lot $1000–1500

Château Palmer 1970Margaux, 3me cru classéOne base neck, two top shoulder, one very high shoulder level; all labels damp stained and creased“...fruity core of warm cherries backed up by game, tobacco leaf and a

subtle earthy / mushroom character...Long layered fi nish of savoury and

mineral fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009


Château Pichon-Longueville, Lalande 1970Pauillac, 2me cru classéVery high shoulder level; label damp stained and slightly loose; slightly creased capsule; slightly sunken cork“...an exceptional wine for the vintage...The nose is exquisite: blackberry,

briary, pencil box, sous-bois and smoke that have superb intensity...

tremendous weight here...” (92 points) NM, Mar 2014


Château Haut-Brion 1975Graves, 1er cru classéLevel one 3cm“...nose is lively with leather and scorched earth scents infusing the dusky

black fruit, later a faint touch of terracotta coming through. The palate is

well balanced, quite animally...delightful...” (91 points) Neal Martin, WA Interim Issue, July 2016


Château Trotanoy 1975PomerolBoth high shoulder level; both labels damp stained; both capsules slightly corroded“...The bouquet is almost ineffably complex, a mixture of red and black

fruit, black truffl e (indicating its Pomerol origins), sage and dried rose

petals...a stunning Trotanoy...” (97 points) Neal Martin, WA #229, Feb 2017


Château Haut-Brion 1982Graves, 1er cru classéLevel one 2.5cm, one 3.5cm, one 4cm; two labels scuff marked, one slightly damp stained“...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier

palate impression...an uncanny combination of sheer sweetness with

structure and grip...” (96 points) ST, Vinous.com, July 2002


Château Margaux 1982Margaux, 1er cru classéTwo base neck, one top shoulder level; one slightly damp stained label; one corroded capsule; two importers“...wondrous blackberry, raspberry and crushed stone scents...The palate

is defi ned by its fi ligree tannins, heavenly balance and scintillating ten-

sion...” (98 points) Neal Martin, Vinous.com, June 2018


Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 14: Two base neck level; all labels slightly damp stained; eight cap-sules torn; Lot 15: One label nicked, two damp stained; late release“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...

full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009

14 12 bottles (owc) per lot $3200–4800

15 3 magnums per lot $1600–2400

Château Pichon-Longueville, Baron 1982Pauillac, 2me cru classéTwo base neck, three top shoulder level; all slightly damp stained labels, one also torn; one slightly corroded capsule“...there is no doubting its level of concentration...reveals plenty of sweet,

smoky, leathery black currant fruit, a plush, opulent mouthfeel...complex,

rich...” (92 points) Robert Parker, WA #183, June 2009


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéTwo base neck, three top shoulder level; six labels slightly damp stained“Another dazzling wine, the 1982 Pichon Lalande is utterly profound from

the very fi rst taste. In the glass, the 1982 is powerful and explosive, with

seemingly endless layers of fl avor...” (100 points) AG, Vinous.com, Oct 2017


Château Lafi te Rothschild 1986Pauillac, 1er cru classéBoth capsules slightly corroded“...outstanding richness, a deep color, medium body, a graceful, harmoni-

ous texture, and superb length...penetrating fragrance of cedar, chestnuts,

minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998)


Château Lafl eur 1986PomerolFour base neck level; three glue stained labels; three torn capsules“Very dark crimson. Big, bold and evolved nose. Ready to drink - luscious

and peppery and spicy with real velvety gorgeousness...Very long...” (18 points) Jancis Robinson, JR, Dec 2007


Château Mouton Rothschild 1986Pauillac, 1er cru classéBoth top shoulder level; one torn capsule“An enormously concentrated, massive Mouton-Rothschild, comparable

in quality, but not style, to the 1982, 1959, and 1945...impeccably made

wine...” (100 points) Robert Parker, WA #106, Aug 1996


Château Lafl eur 1989PomerolSeven base neck, four top shoulder, one very high shoulder level; all labels damp stained, one also torn; one capsule cut by HDH to reveal fully branded cork“...pure black fruit, crushed minerals, subtle fl oral scents and a palpable

sense of energy. It evolves in the glass, later revealing smoke, Italian cured

meats and a touch of bay leaf...” (97 points) Neal Martin, Vinous.com, Feb 2018

(See photo below)21 12 bottles (owc) per lot $8000–12000

Lot 21


Château Le Pin 1989PomerolOne base neck level; both labels damp stained, one also scuffed; one capsule slightly torn“...bouquet of black cherries, crème de cassis, terracotta tiles and clove...

velvety smooth, voluptuous and decadent yet the acidity keeps everything

in check...simply ridiculously pleasurable from start to fi nish.” (96 points) Neal Martin, Vinous.com, Feb 2018


Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)“One of the most singular Bordeaux I have ever tasted, it verges on being

port-like...extraordinary minerality and laser-like focus...massively con-

centrated...” (100 points) Robert Parker, WA #183, June 2009

23 1 magnum per lot $900–1400

Château Cos d’Estournel 1990St-Estèphe, 2me cru classéLot 25: Slightly damp stained label; chipped wax capsule“...sweet berry fruit intermixed with spice box, herbs, and spring fl owers.

Expansive, round, and sensual, with wonderful purity as well as lushness...

irresistible...” (94 points) Robert Parker, WA #183, June 2009



Château Léoville Las Cases 1990St-Julien, 2me cru classéOne base neck level; eight labels damp stained, two slightly damp stained; one torn capsule; two importers“...notions of sweet black cherries, black currants, lead pencil, and wet

stones...freshness, delineation, and classicism in this full-throttle, rich,

concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009


Château Montrose 1990St-Estèphe, 2me cru classéOne base neck level“...hickory, clove, undergrowth and wild fennel, later garrigue-like scents

and terracotta...full-bodied and powerful, yet the balance is perfect, a

ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Mar 2017


Château Trotanoy 1990PomerolGlue stained label“...a gorgeous bouquet with blackberries, mulberry truffl e and clove,

demonstrating commendable vigor given its age...medium-bodied with a

fi ne line of acidity, but quite fi rm in structure, robed in velvety tannins...” (94 points) Neal Martin, WA #231, June 2017


Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)One label slightly scuff marked, one slightly damp stained, six damp stained“...aromas of strawberry, fl owers, soy sauce, espresso and minerals...

clean and straightforward on the palate, with nicely balanced fl avors simi-

lar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, Oct 2011


Château Haut-Brion 1995Pessac-Léognan, 1er cru classéTwo importers“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and

rich...layers of ripe fruit...beautifully integrated tannin and acidity...grace-

ful...” (96 points) Robert Parker, WA #115, Feb 1998


Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful

sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-

delineated...” (95 points) Robert Parker, WA #115, Feb 1998


Château Latour 1995Pauillac, 1er cru classéReleased from the cellar of Château Latour in 2013; owc - strapped prior to inspection by HDH“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-

ics...exceptional purity, superb concentration, and a long, intense, ripe,

40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000


Château Margaux 1995Margaux, 1er cru classéOne label slightly scuffed, one slightly scuff marked“...very impressive, quintessential Margaux bouquet...black fruit, graphite,

crushed violets and a touch of tobacco...there is a femininity and a fi nesse

here that sweeps you off your feet...” (95 points) Neal Martin, Vinous.com, July 2018


Château Calon-Ségur 1995St-Estèphe, 3me cru classéBottles: Four base neck level“...endearing bouquet that still seems youthful: brambly red fruit, asphalt

and a light marine infl uence...palate is medium-bodied with supple tannin,

impressive depth and backbone...” (94 points) Neal Martin, WA #227, Oct 2016


Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 35: Two labels scuff marked, two slightly scuffed; multiple importers; Lot 36: Bottles: Two scuff marked labels; two importers; Magnum: Label scuff marked and slightly damp stained “...expansive and complete on the nose...scents of underbrush, tar, black

olive...palate is very well balanced with dark cherries, sous-bois and

cedar...” (95 points) Neal Martin, WA #227, Oct 2016


36 4 bottles and 1 magnum per lot $1600–2400

Château Haut-Brion 1998Pessac-Léognan, 1er cru classéOne label scuffed, three slightly scuff marked; two importers“...sashays out of the glass with fl amboyant red and black fruits, followed

by a train of cassis, blueberry pie and chocolate box notions plus accents

of iron ore, dried lavender and underbrush...” (99 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château Lafi te Rothschild 1998Pauillac, 1er cru classéOne slightly damp stained label; one capsule torn; multiple importers“...a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, per-

haps just a little uncharacteristically showy in style, but beautifully defi ned

and intense...” (96 points) Neal Martin, Vinous.com, July 2018


Château L’Eglise-Clinet 1998PomerolOne slightly scuffed label“...aromas of sappy berries, minerals and orange peel...dense in the

mouth, with compellingly sweet, powerful fl avors of raspberry, minerals

and espresso...” (94+ points) ST, Vinous.com, May 2001


Château Pavie 1998St-Emilion, 1er grand cru classé (B)Two base neck level“...crème de cassis, baked blackberries and blackberry preserves with

notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and

dried lavender. Big, rich...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018



Château Le Pin 1998PomerolOne base neck level; all labels slightly damp stained“...sexy and very candied: crème de cassis, crushed violets, blueberries

and incense...sensual, velvety smooth, rounded and plush...like a slow-mo

explosion of blue and black fruit...” (93 points) Neal Martin, Vinous.com, Feb 2018

(See photo above)41 3 bottles per lot $6500–9500

Château Lafi te Rothschild 1999Pauillac, 1er cru classéOne slightly torn capsule“...both elegant and intensely fl avored, and almost diaphanous in its layers

that unfold with no heaviness...appears to be a modern day clone of the

majestic 1953.” (95 points) Robert Parker, WA #140, Apr 2002


Château Margaux 1999Margaux, 1er cru classé“...medium-bodied and smooth in texture, very harmonious and assured...

The signature Margaux traits of crushed black cherries and violets comes

through towards the fi nish...” (95 points) Neal Martin, WA #227, Oct 2016


Château Ausone 2000St-Emilion, 1er grand cru classé (A)Two slightly scuffed labels; one torn capsule; two importers“...wonderful, sweet tannin and a big, sweet kiss of truffl e, crushed rock,

blueberry, blackberry, and licorice...rich, full-bodied...sumptuous...” (98+ points) Robert Parker, WA #189, June 2010


Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...

rich, medium to full-bodied, but has that ethereal elegance and purity that

is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010


Château Gruaud Larose 2000St-Julien, 2me cru classéAll labels slightly scuffed“...plenty of new saddle leather, cedar wood, black currants, cherries, lico-

rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010


Château Margaux 2001Margaux, 1er cru classéOne ink marked label“...sensual, veering towards red rather than black fruit, with disarming pu-

rity...tremendous precision and delineation. The palate is medium-bodied,

edgy and tensile...” (94 points) Neal Martin, WA #227, Oct 2016


Château La Mission Haut-Brion 2001Pessac-Léognan, cru classé“...one is immediately taken aback by the precision exuded by the nose:

small dark cherries and orange blossom still there...The palate displays

exquisite balance with nigh on perfect acidity...” (96 points) Neal Martin, WA Interim Issue, July 2016


Château Trotanoy 2001Pomerol“...plenty of fruit and outstanding delineation. The palate is structured

and fi rm, very focused with a tight grip in the mouth...a beguiling sense of

harmony towards the fi nish...” (94+ points) Neal Martin, WA #231, June 2017


Château Ausone 2003St-Emilion, 1er grand cru classé (A)One base neck level“...glorious nose of violets, truffl es, lead pencil shavings, blueberry and

blackberry liqueur. Full-bodied with staggering concentration, a volup-

tuous texture, low acidity...” (100 points) Robert Parker, WA #214, Aug 2014


Château Haut-Brion 2003Pessac-Léognan, 1er cru classéOne label nicked, three slightly scuff marked“...exhibits an abundance of roasted herbs, hot rocks, black currants,

plum, and balsamic notes. Quite rich, medium to full-bodied and more

complete...Bravo!...” (95 points) Robert Parker, WA #214, Aug 2014


Château Lafi te Rothschild 2003Pauillac, 1er cru classéOne slightly scuffed label“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,

cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and

stunning seductiveness...” (100 points) Robert Parker, WA #214, Aug 2014


Château Latour 2003Pauillac, 1er cru classéOne slightly scuffed label“...great freshness, and lots of crème de cassis and camphor as well as

hints of blackberries and chocolate. Dense, thick and unctuously tex-

tured...” (100 points) Robert Parker, WA #214, Aug 2014


Château Margaux 2003Margaux, 1er cru classéLot 54: One slightly scuffed label“...spices, meat, and very ripe fruit on the nose, with hints of dried fl owers.

Full bodied, and deeply layered, with loads of fruit and spices. Long and

decadent, very complex...” (97 points) JS, Mar 2011


54A 6 bottles (owc) per lot $2000–3000


Château Ducru-Beaucaillou 2003St-Julien, 2me cru classéTwo slightly scuffed labels“...Aromas of licorice, crème de cassis, incense and spring fl owers...a

full-bodied, opulent wine with loads of fruit and glycerin as well as a plush

texture...” (94 points) Robert Parker, WA #214, Aug 2014


Lot 41


Château Lafl eur 2003PomerolOne label nicked, one slightly scuff marked“...exhibits a southern Rhône-like characteristic of kirsch liqueur inter-

mixed with raspberries and fl owers. Sweet fruit, high levels of glycerin...

broad, expansive...” (95 points) Robert Parker, WA #164, Apr 2006


Château Léoville Las Cases 2003St-Julien, 2me cru classé“...full body and a remarkable nose of black currants, kirsch, lead pencil

shavings and vanilla. Opulent, full-bodied and close to full maturity...” (96 points) Robert Parker, WA #214, Aug 2014


Château Léoville Poyferré 2003St-Julien, 2me cru classéBottles: One nicked label; Magnums: One slightly bin marked label“...notes of creosote, barbecue smoke, jammy black currants, licorice and

spice box...intense, voluptuously textured, full-bodied...fresh and exuber-

ant...” (96 points) Robert Parker, WA #214, Aug 2014


Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and

blackcurrant fruit, with some oak still present. Dense, full-bodied and very

succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015


Château Ausone 2004St-Emilion, 1er grand cru classé (A)“...celestial perfume of blue and black fruits, wet stones, fl owers, and

incense...exceptional power and concentration...Beautiful fl avors, sensa-

tional depth...” (94+ points) Robert Parker, WA #171, June 2007


Château Haut-Brion 2004Pessac-Léognan, 1er cru classé“...opens with black fruit, black olive, even a touch of mint...medium-bod-

ied and very harmonious, almost caressing thanks to the Merlot lending

that velvety texture...” (93 points) Neal Martin, WA #229, Feb 2017


Château Pétrus 2004Pomerol“...complex aromas of mulberry, red cherry, toffee, caramel, iron and

fl owers. A bit narrow on entry, then expands in the middle palate without

any loss of focus...fi rmly built, vibrant and classy...” (93+ points) ST, Vinous.com, May 2007


Château Léoville Las Cases 2004St-Julien, 2me cru classé“...deep black currant notes interwoven with sweet cherries, wet stones,

and toasty vanillin...superb concentration, beautiful purity, and admirable

symmetry...” (93 points) Robert Parker, WA #171, June 2007


Château La Mission Haut-Brion 2004Pessac-Léognan, cru classéOne slightly scuffed label“...aromas of dark fruits, licorice, rocks and leather, lifted by a light pep-

pery nuance. Dense and broad...creamy, seamless mid-palate texture...

restrained sweetness...” (91 points) ST, Vinous.com, May 2007


Château Le Pin 2004Pomerol“...aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-

opulent for the vintage...wonderful fruit and glycerin, medium to full body...

fl eshy personality...” (95 points) Robert Parker, WA #171, June 2007


Château Pichon-Longueville, Lalande 2004Pauillac, 2me cru classé“...deep ruby/purple color as well as scents of cocoa, espresso roast, black

cherries, and cassis. Medium to full-bodied, opulent, and fl eshy...” (92 points) Robert Parker, WA #171, June 2007

67 6 magnums (owc) per lot $800–1200

Château Margaux 2005Margaux, 1er cru classéLots 68-69: Owc - strapped prior to inspection by HDH“...Bright, delineated but also explosive, the 2005 takes hold of all the

senses and never lets up. The fl avors are vibrant and focused, with gor-

geous lift and precision...” (99 points) AG, Vinous.com, Nov 2015



Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“The purity of fruit to this is fascinating with plums, currants and other

dark fruits. Then there is another layer of spices and chocolate. So much

cassis. Full and very layered...” (99 points) JS, Nov 2015


Château Ducru-Beaucaillou 2005St-Julien, 2me cru classéLot 71: One label slightly torn, two slightly scuffed; two importers; Lot 72: Four slightly scuffed labels; two importers“...superb intensity, and a beautiful, sweet nose of spring fl owers, raspber-

ries, blueberries, graphite, and crème de cassis...massive layers of rich-

ness...” (97 points) Robert Parker, WA #176, Apr 2008



73 2 double-magnums (3L) per lot $1000–1500

Château Lafl eur 2005PomerolOne label slightly nicked, one slightly scuff marked“...stunning nose of blue and black fruits, forest fl oor, fl owers and earth...

full-bodied, rich, moderately tannic and super-concentrated...” (100 points) Robert Parker, WA #219, June 2015

74 3 half-bottles per lot $1200–1800

Château Le Pin 2005PomerolOne slightly scuffed label“...a gorgeous wine...raspberry coulis and wild strawberry scents, fi ne

mineralité and poise. With time there is more blue fruit emerging. The

palate is sweet and candied on the entry...” (94 points) Neal Martin, Vinous.com, Feb 2018


Château Léoville Barton 2005St-Julien, 2me cru classé“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cassis.

The palate is medium-bodied...superb delineation on the fi nish that reins

the power back in...” (95 points) NM, Feb 2015




Château Pichon-Longueville, Lalande 2005Pauillac, 2me cru classé“...compelling tobacco and graphite scents on the nose...reserved at fi rst

but opening gloriously in the glass...very sophisticated and refi ned.” (95 points) NM, Feb 2015


Château Pontet-Canet 2005Pauillac, 5me cru classé“.. broody and introspective...gorgeous scents of blackberry, briary and

cassis fruit...medium-bodied, but dense and structured...marvelous fresh-

ness and vitality all the way through...” (97 points) Neal Martin, WA Interim Issue, July 2016



Château Rauzan-Ségla 2005Margaux, 2me cru classé“...notes of bay leaf, blackcurrants, earth and spice...youthful, dense ruby/

plum/purple color, a medium to full body, with tannins still present and a

nice, spicy aftertaste...” (93+ points) Robert Parker, WA #219, June 2015


Château Troplong-Mondot 2005St-Emilion, grand cru classé“...a great effort and a superstar of the vintage...white chocolate, black-

berry, cassis and licorice as well as a hint of truffl e and some subtle

background oak..” (100 points) Robert Parker, WA #219, June 2015


Château Lafi te Rothschild 2006Pauillac, 1er cru classé“...perfume of charcoal, truffl es, lead pencil shavings, and sensationally

sweet, ripe black currant and cedar notes...extraordinary intensity, texture,

and depth...” (97 points) Robert Parker, WA #181, Feb 2009


Château Lafl eur 2006Pomerol“...One of the vintage’s most brilliant wines...beautifully sweet nose of

black and red fruits intermixed with incense...obvious spice and earthy

undertones...” (95 points) Robert Parker, WA #182, Apr 2009


Château Le Pin 2006PomerolSlightly scuffed label“...mulberry and black cherry fruit to the point of near-kirsch liqueur,

with notes of licorice, truffl e, and forest fl oor...a full-bodied, concentrated

wine...” (93 points) Robert Parker, WA #181, Feb 2009


Château Latour 2007Pauillac, 1er cru classéReleased from the cellar of Château Latour in 2016“...a touch of menthol infusing the black fruit, certainly more exotic than

the Lafi te or Mouton with that subtle hint of black olive. The palate is

medium-bodied with fi ne tannin...” (92 points) Neal Martin, WA #231, June 2017


Château Haut-Brion 2008Pessac-Léognan, 1er cru classé“This is profound!...a sweet nose of creosote, asphalt, blueberries, black

currants and jammy raspberries, sweet tannins, a savory, fl eshy mouthfeel

and a stunning fi nish...” (96 points) Robert Parker, WA #194, May 2011



Château Lafi te Rothschild 2008Pauillac, 1er cru classé“...aromas of high quality unsmoked cigar tobacco, lead pencil shavings,

crème de cassis, earth, cedar and asphalt. Full, rich and stunningly con-

centrated...” (98 points) Robert Parker, WA #194, May 2011


Château Margaux 2008Margaux, 1er cru classé“...attractive bouquet of mulberry, red plum, briary, a hint of rose petal

rather than its signature note of violets...really delivers its intensity in the

fi nal quarter...” (94 points) Neal Martin, Vinous.com, Feb 2018


Château Mouton Rothschild 2008Pauillac, 1er cru classé“...cedar and graphite present and correct, though accompanied by some-

thing a little more exotic - eucalyptus maybe? The palate is beautifully

balanced, very detailed and extremely fresh...” (95 points) Neal Martin, WA Interim Issue, Jan 2017


Château Palmer 2008Margaux, 3me cru classé“...intense bouquet with blackberry, raspberry, crushed violet and iris

scents, blossoming in the glass whilst retaining superb delineation...

touches of white pepper and clove towards the fi nish...” (95 points) Neal Martin, Vinous.com, Feb 2018


Château Mouton Rothschild 2009Pauillac, 1er cru classéOne slightly scuffed label“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful

wine, the 2009 possesses stunning richness and radiance, with plenty of

underlying structure to support all of that exuberance...” (98+ points) AG, Vinous.com, May 2016


Château Bellevue Mondotte 2009St-Emilion, grand cru classé“...thick, rich and full-bodied...colossal concentration and mind-blowing

fi nish that lasts nearly a minute...massive and over-sized, but perfectly

balanced...” (100 points) Robert Parker, WA #199, Feb 2012

(See photo below)94 6 magnums (owc) per lot $2200–3200

Château L’Eglise-Clinet 2009Pomerol“...riveting wine, pure, elegant, but at the same time, extremely powerful

and concentrated, with stunning texture, opulence and density...hints of

licorice, truffl e...” (99+ points) Robert Parker, WA #199, Feb 2012


Château Léoville Las Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full

body and super velvety tannins with a long long fi nish...Sexy and almost

decadent.” (99 points) JS, Feb 2012



Château Léoville Poyferré 2009St-Julien, 2me cru classé“...thrilling levels of opulence, richness and aromatic pleasures...bouquet

of crème de cassis, charcoal, graphite and spring fl owers...voluptuous,

multilayered...” (100 points) Robert Parker, WA #199, Feb 2012


Lot 94


Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and powerful,

juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, Feb 2012


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classéTwo slightly scuffed labels“...ripe and decidedly fl amboyant from the very fi rst taste. Dense and

voluptuous in the glass, with serious richness...a dense, exotic Pichon

Lalande, but there is serious structure beneath all of the fruit.” (97 points) AG, Vinous.com, Oct 2017


Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classé“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, emerg-

ing charm and delicacy, and considerable power, depth, richness and

authority...Bravo!” (100 points) Robert Parker, WA #199, Feb 2012


Vieux Château Certan 2009Pomerol“...incredible complex bouquet of Asian spices, fruitcake, licorice, smoke,

blackberries and black currants...freshness and vibrancy that are remark-

able...” (99 points) Robert Parker, WA #199, Feb 2012


Domaine de Chevalier Rouge 2010Pessac-Léognan“Dark fruits such as raspberries and blueberries with subtle perfume...

Full body, with super well-integrated tannins and a fresh and clean fi nish.

Racy young wine...” (96 points) JS, Nov 2013


Château Ducru-Beaucaillou 2010St-Julien, 2me cru classé“...currant bush, blackberries and minerals...palate is perfect with a full

body, but has perfectly integrated tannins...strong but noble with perfect

form and beauty...” (100 points) JS, Feb 2013


Château Haut-Bailly 2010Pessac-Léognan“...notes of barbecue smoke, lead pencil shavings and crème de cassis as

well as its touches of pomegranate and forest fl oor...the intensity of the

wine is profound...” (98 points) Robert Parker, WA #205, Feb 2013

105 12 bottles (2 owc) per lot $1000–1500

Château Léoville Barton 2010St-Julien, 2me cru classé“Aromas of pure blackberries and violet...super velvety tannins and a

delicious balance of sweet fruit, light vanilla and nuts. Really savory and

beautiful. Superb wine...” (97 points) JS, Feb 2013


Château Léoville Las Cases 2010St-Julien, 2me cru classé“...beautiful purity of raspberries, blueberries, currants, and fl owers...with

super integrated tannins that are like the fi nest silk in texture...elegant

and pretty...” (99 points) JS, Feb 2010

107 12 bottles per lot $1800–2800

108 12 bottles per lot $1800–2800

Château Léoville Poyferré 2010St-Julien, 2me cru classé“...fl oral notes intermixed with blackberries, cassis, graphite and spring

fl owers, this full-bodied, legendary effort is long and opulent...abundant

yet sweet tannin...” (98+ points) Robert Parker, WA #205, Feb 2010



Château Montrose 2010St-Estèphe, 2me cru classé“...considered to be among the greatest vintages ever made in Montrose...

full-bodied, even massive, with great purity, depth and a fi nish that goes

on close to a minute.” (100 points) Robert Parker, WA #214, Aug 2014


Château Pontet-Canet 2010Pauillac, 5me cru classéLot 114: Two base neck, one top shoulder level; two importers“...astounding, compelling wine...off-the-charts massiveness and intensity

but never comes across as heavy, overbearing or astringent...laser-like

precision...” (100 points) Robert Parker, WA #205, Feb 2013




Château Smith-Haut-Lafi tte Rouge 2010Pessac-Léognan, cru classé“...remarkable nose of a subtle charcoal fi re interwoven with spring

fl owers, crème de cassis, blueberry liqueur and spicy wood...stunningly

concentrated, long, rich...” (98+ points) Robert Parker, WA #205, Feb 2013


Château Haut-Brion 2011Pessac-Léognan, 1er cru classé“...redcurrant and berry character, with fl owers and sweet tobacco on the

nose. Full body, super-integrated tannins and a light shaved-chocolate,

berry and cedar character...” (96 points) JS, Jan 2014


Château La Mission Haut-Brion 2011Pessac-Léognan, cru classé“...Burning embers, scorched earth, blueberry, black currant, licorice and

spice aromas jump from the glass...opulent, multidimensional, fl eshy,

rich, stunningly long...” (95 points) Robert Parker, WA #212, Apr 2014


Château Léoville Las Cases 2014St-Julien, 2me cru classéTwo slightly scuffed labels“I love the nose of blackberries, blueberries, fl owers and citrus. Hints of

stones and wet earth. Full body and ultra-fi ne tannins that are so long and

seamless. Incredible length...” (98 points) JS, Feb 2017


Château Ausone 1982 Damp stained label (1)

Château Certan de May 1982 Top shoulder level; label slightly torn (1)

Château L’Evangile 1982 Both labels slightly damp stained (2)

Château Le Gay 1982 Seven base neck, one top shoulder level (8)

119 Above 12 bottles per lot $2200–3200

Château Cos d’Estournel 1982 One base neck level; two slightly damp stained labels (4)

Château Montrose 1982 One base neck level; all labels damp stained, one also torn (4)

Château Pichon-Longueville, Lalande 1982 (1)


Château Lynch-Bages

1989 One label damp stained, three scuff marked (4)

1990 One nicked label (2)


Château Tertre-Roteboeuf

1989 (1)

1990 Both labels slightly damp stained (2)

1995 One label slightly scuffed, one torn and slightly damp stained; one creased capsule (2 mags)

122 Above 3 bottles and 2 magnums per lot $900–1400


Château La Mission Haut-Brion

1990 Label damp stained and slightly scuffed (1)

1995 (2)


Château Pichon-Longueville, Lalande 1996 Bottles: One label damp stained, one scuffed and slightly damp stained; Magnum: Slightly damp stained label (2 & 1 mag)

Château Gruaud Larose 2000 One slightly scuffed label; one slight signs of past seepage; two importers (3 mags)


Château Haut-Brion 1998 (1)

Château Lafi te Rothschild 1998 One base neck level (3 hbs)

125 Above 3 half-bottles and 1 bottle per lot $1000–1500

Château Cheval Blanc

1998 (1)

2003 (6)

2005 (2)

2009 (2)


Château La Mission Haut-Brion

1999 (1)

2002 One slightly scuffed label (3)

2003 Two slightly bin marked labels; multiple importers (8)


Château Latour 2001 One label scuffed, one slightly scuffed (2)

Château Haut-Brion 2006 (2)

Château Latour 2006 (2)


Château Haut-Brion Blanc 1998Pessac-LéognanOne label nicked, one slightly scuffed marked; multiple importers“...a sensationally powerful wine with the texture of a grand cru Burgundy

and the complexity afforded by the Sauvignon Blanc/Semillon blend.” (96 points) Robert Parker, WA #134, Apr 2001


Château Haut-Brion Blanc 2000Pessac-LéognanBoth labels slightly scuffed“...elegant bouquet that feels bright and fresh, touches of honeysuckle and

lanolin, just a hint of almond in the background. I appreciate the focus and

energy conveyed here...” (91 points) Neal Martin, WA #229, Feb 2017


Château Haut-Brion Blanc 2004Pessac-Léognan“...aromas of ginger, roasted nuts and honey...extremely complex, with

honeyed soil tones...Finishes dry and classic, with outstanding breadth...” (95 points) ST, Vinous.com, May 2006


Château Pape-Clément Blanc 2009Pessac-Léognan“...an absolutely remarkable wine...Great acidity, a full-bodied mouthfeel...

one of most exquisite dry white I have ever tasted from anywhere...Pure

genius!” (100 points) Robert Parker, WA #199, Feb 2012


Château Haut-Brion Blanc

1992 Both labels slightly damp stained, one also slightly scuffed (2)

1993 Label slightly scuffed and slightly damp stained (1)


CHATEAU D’YQUEM

Château d’Yquem 1998Sauternes, premier cru superieurTwo importers“...fl amboyant, rock-star nose of allspice, candied ginger, honeycomb

and crème brûlée...seamless freshness lifting the decadent sweetness...

persistent layers of exotic spices.” (95 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château d’Yquem 2001Sauternes, premier cru superieur“...nose is like the throbbing engine of an Aston Martin Vantage, ready to go.

It is so packed with intensity, perhaps a little more resinous than I recall, but

with almost crystalline delineation...” (100 points) Neal Martin, WA #227, Oct 2016


Château d’Yquem 2005Sauternes, premier cru superieur“...very pure honey, vanilla and almond scents, still a little new oak to be

fully assimilated but demonstrating superb focus...exquisite balance and

perfectly judged acidity...” (97 points) Neal Martin, WA #219, June 2015


Château d’Yquem 2007Sauternes, premier cru superieurOne owc damaged“...touches of lemon curd, Mirabelle, and clear honey...fi ne defi nition and

there seems to be a great deal of energy and vigor...fi nish just purrs with

harmony and focus...” (98 points) Neal Martin, WA #199, Feb 2012


Château d’Yquem 2008Sauternes, premier cru superieur“...a subtle, delicate but very pretty bouquet with fi ne defi nition and

astounding minerality...explodes in the mouth with pure, unbridled, joyous

botrytized fruit...” (96 points) Neal Martin, WA #199, Feb 2012


Château d’Yquem

1998 One slightly scuffed label (5 hbs)

2008 (11 hbs)

139 Above 16 half-bottles per lot $1000–1500

DOMAINE DE LA ROMANEE-CONTI

La Tâche 1997 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Asian spices, pepper, cherries and black currants...velvety-textured,

expansive, and massively ripe wine...fl avors reminiscent of licorice and

blackberry jam...” (93 points) Pierre Rovani, WA #125, Oct 1999


Echézeaux 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...blue and red berry fruit aromas cut with spice, earth and discreet game

hints...delicious...subtle mineral nuances on the long and lingering fi n-

ish...” (90 points) AM, Sep 2010


Romanée-St-Vivant 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex and spicy aromatics and fruit that is still 100% primary...rich,

spicy and intense fl avors possess ripe tannins underpinning the consider-

able structural spine...” (91 points) AM, Issue 18, Q2 ‘05

142 1 bottle per lot $1100–1700

Romanée-Conti 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruScuff marked label“...Knockout nose of black raspberry, tobacco and fl owers...dense, creamy

and seamless yet almost shockingly vibrant, with outstanding balance...” (97+ points) ST, Vinous.com, Mar 2006

143 1 bottle per lot $11000–17000


La Tâche 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...aromas of milk chocolate, violets, roses, and dark cherries. Suave...full-

bodied, velvety-textured character...chocolate-covered black cherries...” (99 points) Pierre Rovani, WA #160, Aug 2005

144 1 bottle per lot $2800–4200

Richebourg 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“Violets, roses, raspberries, and red cherries...Full-bodied, deep, and

hugely concentrated, it is muscular, fi rm...Soy sauce, tar, chocolate, and

dark fruits...” (97 points) Pierre Rovani, WA #160, Aug 2005

145 1 bottle per lot $1500–2200

Echézeaux 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly damp stained label“...candied raspberries, violet, and red cherries. Stunningly marrying

elegance with richness and density...ample, pure, and velvety-textured...” (95 points) Pierre Rovani, WA #160, Aug 2005


Romanée-St-Vivant 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruScuff marked label“...fl avors reminiscent of black fruits drenched in dark chocolate. Full-

bodied, velvety-textured, as well as concentrated...immensely ripe...amaz-

ingly long fi nish...” (95 points) Pierre Rovani, WA #160, Aug 2005

147 1 bottle per lot $1400–2000

Grands-Echézeaux 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed label; two importers“...strawberry, mulberry and dried rose petal nose that actually had to

throw off a little reduction upon fi rst acquaintance...medium-bodied with

layers of sappy red berry fruit...” (92 points) Neal Martin, WA #219, June 2015


Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...nose of moderately high-toned spicy black fruit trimmed in violets and

fl oral notes that remains completely primary leads to supple but intense

fl avors...” (91 points) AM, Feb 2009

149 1 bottle per lot $1100–1700

Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label scuffed, one slightly bin marked; two importers“...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like

fl oral perfume and tinged with fl attering, oak-enhanced nutmeg and

vanilla...” (92 points) Robert Parker, WA #186, Dec 2009


Vosne-Romanée, Cuvée Duvault-Blochet 2006

Domaine de la Romanée-ContiCôte de Nuits, 1er cru“...expressive, spicy and relatively high-toned nose of both red and black

pinot fruit that is terrifi cally complex...fresh, intense and notably mineral-

driven medium full fl avors...” (92 points) AM, Issue 33, Q1 ‘09


Echézeaux 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels scuff marked“...ripe red berry and star anise aromas; a tender fruit character, mingled

with a hint of mocha and underlain by subtly saline meat stock on a silken

palate...” (90 points) David Schildknecht, WA #189, June 2010


DOMAINE DUJAC

At Domaine Dujac, the Seysses family combines their passion for

knowledge and innovation with a deep respect for tradition. Their wines

are built for aging, and are characterized by their exceptional bouquets,

silky texture, and overall elegance when fully mature.

Clos Saint-Denis 2003 Domaine DujacCôte de Nuits, grand cruOne torn capsule“...enormous concentration and depth of fruit. Copious quantities of dark

berries are intermingled with notes of herbs, licorice, and red cherries...” (92 points) Pierre Rovani, WA #160, Aug 2005


Clos Saint-Denis 2004 Domaine DujacCôte de Nuits, grand cruTwo nicked labels“...briary berries and pepper. Then almost surprisingly ripe, lush and

sweet in the mouth, with a silky texture and excellent breadth for the

year...” (90 points) ST, Vinous.com, Mar 2007


Charmes-Chambertin 2006 Domaine DujacCôte de Nuits, grand cruMagnums: In owc - top missing“...tender, ripe cherry fruit; marrowy, clean meatiness; and subtle

creaminess...Vanilla and licorice add allure...memorably perfumed and

delicious...” (91 points) David Schildknecht, WA #186, Dec 2009

155 1 bottle and 3 magnums per lot $1100–1700

Echézeaux 2006 Domaine DujacCôte de Nuits, grand cru“Raw meat, high-toned and tartly-edged red fruits...a horseradish-like

sizzle and pungency lends invigoration. Texturally refi ned, refreshing, and

endearingly elegant...” (92 points) David Schildknecht, WA #186, Dec 2009


Charmes-Chambertin 2007 Domaine DujacCôte de Nuits, grand cru“...aromas of red fruits lifted by spicy oak and a note of rose petal. Tactile

and pliant but a bit simple and inexpressive today. Offers enticing sweet-

ness...” (90+? points) ST, Vinous.com, Mar 2010


Vosne-Romanée, Malconsorts 2010 Domaine DujacCôte de Nuits, 1er cru“...dazzling. Intense aromatics meld into a core of deep, dense fruit in an

utterly magical, mesmerizing Burgundy built on power and structure. All

the elements are in the right place...” (94+ points) AG, Vinous.com, May 2014


Charmes-Chambertin 2012 Domaine DujacCôte de Nuits, grand cruOne slightly bin marked label; two importers“...exceptionally fi ne and sophisticated largely thanks to the fi ne grain of

the supporting tannins as well as the abundance of palate coating dry

extract...” (93 points) AM, Issue 57, Q1 ‘15


Gevrey-Chambertin, Combottes 2012 Domaine DujacCôte de Nuits, 1er cru“...shows the pure power and intensity of the year in spades. Dark red

stone fruits meld into expressive fl oral notes, but it is really the wine’s

energy, depth and textural fi nesse...” (94 points) AG, Vinous.com, Apr 2015


Vosne-Romanée, Beaux Monts 2012 Domaine DujacCôte de Nuits, 1er cruTwo importers“...pungently intense minerality...The complexity here is remarkable and I

very much admire the harmony of elements...” (92 points) AM, Issue 57, Q1 ‘15



Vosne-Romanée, Malconsorts 2012 Domaine DujacCôte de Nuits, 1er cruOne label scuffed“...shaping up to be a real beauty. Dark, sensual and expressive, the 2012

is wonderfully open today...As always...defi ned by a textural feel of nearly

indescribable fi nesse...” (94 points) AG, Vinous.com, Nov 2014


FAIVELEY

Chambertin, Clos de Bèze 2002 Joseph FaiveleyCôte de Nuits, grand cruTwo importers“...red berries, menthol and oak spice...dense, sweet and rich but dry and

sullen...a powerful core of sappy berry fl avor...palate-saturating fi nishing

fl avor...” (93+ points) ST, Vinous.com, Mar 2005


Corton, Clos des Cortons Faiveley 2009 Domaine FaiveleyCôte de Beaune, grand cruBottles: In owc - damaged“...Like liquid velvet on the palate--lush dense and incredibly fi ne-

grained...a crescendo of spices and minerals...great thrust and chewi-

ness...essence of Corton grand cru.” (97+ points) ST, Vinous.com, Mar 2012


Latricières-Chambertin 2009 Domaine FaiveleyCôte de Nuits, grand cruSix in owc“...ultra elegant...perfumed and very fresh red currant, stone and a hint

of spiced fl oral notes...outstanding detail...very serious and hugely long

fi nish...A stunner.” (92-95 points) AM, Issue 41, Q1 ‘11


Chambertin, Clos de Bèze 2010 Domaine FaiveleyCôte de Nuits, grand cru“...Dense, sappy and expansive, boasting outstanding lift and energy to its

sharply delineated fl avors of dark cherry, berry skin, fl owers and white

pepper...” (96 points) ST, Vinous.com, Mar 2013


Corton, Clos des Cortons Faiveley 2010 Domaine FaiveleyCôte de Beaune, grand cruBottles: Owc - top missing; Magnum: Nicked label“...aromas of cherry, truffl e and smoky minerality...subtle and sappy, then

opened slowly to reveal fl avors of redcurrant and spices complicated by

saline soil tones...” (93+ points) ST, Vinous.com, Mar 2013


Latricières-Chambertin 2010 Domaine FaiveleyCôte de Nuits, grand cru“...exceptionally good purity and transparency...impeccably well-

balanced...a really lovely effort that embodies that ineffable quality of

power without weight.” (93-95 points) AM, Issue 45, Q1 ‘12


Mazis-Chambertin 2010 Domaine FaiveleyCôte de Nuits, grand cru“...fresh red and dark berry fruit and fl oral aromas...robust power even if it is

refi ned in its delivery...should be magnifi cent...” (93-96 points) AM, Issue 45, Q1 ‘12


LEROY

Pommard, Clos Micot 1966 Maison LeroyCôte de Beaune, 1er cruLevel one 3cm, one 3.5cm; one slightly corroded capsule


Romanée-St-Vivant 1988 Domaine LeroyCôte de Nuits, grand cruDamp stained label; white Leroy capsule, corroded“...The nose is fantastically complex with a staggering range of spice, fl oral

and still no hint of sous bois with stunning depth to the big, powerful and

rich fl avors culminating in incredible length...” (96 points) AM, Oct 2010

171 1 bottle per lot $1500–2200

Nuits-St-Georges, Boudots 1990 Domaine LeroyCôte de Nuits, 1er cruLabel slightly damp stained; wax capsule chipped“...huge nose of roasted meats, pure black-raspberries, and herbs soars

from the glass...layer upon layer of rich, unctuous Pinot fruit...super-

concentrated, voluptuously textured wine...” (94 points) Robert Parker, WA #83, Aug 1998

172 1 bottle per lot $1000–1500

Richebourg 1990 Domaine LeroyCôte de Nuits, grand cruLabel wine stained and slightly torn; chipped wax capsule“...stupendous depth and complexity to its dark fruit-dominated aromas.

Soy and hoisin sauces, cherries, and raspberries...deep, medium-to-full-

bodied...” (96 points) Pierre Rovani, WA #131, Oct 2000

173 1 bottle per lot $3000–4500

Corton-Renardes 1993 Domaine LeroyCôte de Beaune, grand cru“...aromas of herbs and black pit fruits. Medium-to-full-bodied and hugely

concentrated...spectacular, lushly-textured, intense fruit...loads of fruit to

spare...” (94 points) Pierre Rovani, WA #131, Oct 2000


Nuits-St-Georges, Boudots 1993 Domaine LeroyCôte de Nuits, 1er cruOne signs of past seepage; one worn capsule“...an awesome red Burgundy that is unconscionably concentrated, with

extraordinary delineation...massive ripeness and richness...should be at its

apogee by the turn of the century...” (99 points) Robert Parker, WA #100, Aug 1995


Clos de la Roche 1995 Domaine LeroyCôte de Nuits, grand cruOne label slightly damp stained“...blackcurrant, blackberry, balsam, and spice-scented...loads of cassis,

blueberry, and black cherry fruit in its medium-to-full-bodied, super-

concentrated character...” (94 points) Pierre Rovani, WA #131, Oct 2000


Clos Vougeot 1995 Domaine LeroyCôte de Nuits, grand cruOne label damp stained; two importers“Still a deep ruby color that displays only a touch of lightening at the rim...

On the palate this is a fascinating wine of power and intensity yet without

weight or heaviness...” (93 points) AM, Issue 66, Q2 ‘17


Richebourg 1995 Domaine LeroyCôte de Nuits, grand cruSlightly damp stained label“...intricate, dark fruit, spice, and fresh herb-scented nose...full-bodied,

massively broad and concentrated...layered with blackberries and tar-like

fl avors...” (96 points) Pierre Rovani, WA #131, Oct 2000

178 1 bottle per lot $2800–4200

Vosne-Romanée, Beaux Monts 1995 Domaine LeroyCôte de Nuits, 1er cruOne slightly damp stained label“...red and black fruit aromas...packed with fat, ripe cherries, and touches

of earth and cinnamon. Full-bodied, velvety textured, incredibly long and

stunningly elegant...” (93-96 points) Pierre Rovani, WA #111, June 1997


Latricières-Chambertin 1998 Domaine LeroyCôte de Nuits, grand cruOne slightly sunken cork“...nose of spicy blackberries, cinnamon, and blueberries. Medium-to-full-

bodied and ample, it is velvety-textured, muscular, and has an impres-

sively long fi nish...” (95 points) Pierre Rovani, WA #131, Oct 2000



Clos Vougeot 2002 Domaine LeroyCôte de Nuits, grand cruOne label slightly torn, two slightly scuffed; two importers“...waxy blackberries are intermingled with spices in its expressive nose...

fresh, pure, and boasts superb tannin...exceptional depth, concentration,

and complexity...” (96 points) Pierre Rovani, WA #153, June 2004

(See photo opposite page)181 4 bottles per lot $4800–7500

Corton-Renardes 2002 Domaine LeroyCôte de Beaune, grand cruOne slightly scuffed label; one chipped wax capsule; two importers“Flowers, candied blackberries, and stones...sweet, plush, and fruit-for-

ward. Black fruits and spices are found throughout its personality as well

as in its long, ripe, pure fi nish...” (95 points) Pierre Rovani, WA #153, June 2004


Nuits-St-Georges, Vignerondes 2002 Domaine LeroyCôte de Nuits, 1er cruOne nicked label“...reminiscent of a blend of red fruit paste and fl owers. Lush, oily textured,

and forward, it is an ample, medium-bodied, soft, fruit-driven effort...” (92 points) Pierre Rovani, WA #153, June 2004


Romanée-St-Vivant 2002 Domaine LeroyCôte de Nuits, grand cruOne scuff marked label; one chipped wax capsule; one slight signs of past seepage; two importers“...Enormously complex, highly aromatic...fl oral notes of spice, violets and

black fruit...fantastically pure, delineated and silky fl avors...continues in

wave after wave on the fi nish...” (97 points) AM, Issue 13, Q1 ‘04


Savigny-lès-Beaune, Les Narbantons 2002 Domaine LeroyCôte de Beaune, 1er cruBoth labels damp stained; one chipped wax capsule“...the sheer breadth of expression is mind boggling. Pungent earth, game,

violets, smoke, iron and anise...as good an example of this wine as I can

ever remember.” (92 points) AM, Issue 13, Q1 ‘04


Vosne-Romanée, Beaux Monts 2002 Domaine LeroyCôte de Nuits, 1er cruOne cracked wax capsule“...intensely spicy, waxy black fruit-dominated nose...soft, velvety waves

of fresh pulp-laden red fruits. Concentrated, powerful, graceful, and well-

structured...” (96 points) Pierre Rovani, WA #153, June 2004


Vosne-Romanée, Les Genaivrières 2002 Domaine LeroyCôte de Nuits


Corton-Renardes 2003 Domaine LeroyCôte de Beaune, grand cruAll labels slightly scuffed, two also slightly damp stained“...saturated aromas of bitter chocolate, anise, game, smoke and ripe

plums that reveal supple yet forceful, amazingly concentrated, opulent

fl avors...” (93 points) AM, Issue 17, Q1 ‘05


Latricières-Chambertin 2003 Domaine LeroyCôte de Nuits, grand cruBoth labels damp stained and slightly scuffed; one slight signs of past seepage; one French tax-stamped capsule“Flowers, red cherries, and raspberries can be detected in the glorious nose

of the medium to full-bodied, ample, rich, plush, pure 2003...loads of dark

cherries, bacon, and blackberries...” (95 points) Pierre Rovani, WA #160, Aug 2005


Richebourg 2003 Domaine LeroyCôte de Nuits, grand cruOne label nicked, one slightly damp stained; one wax capsule chipped, one cracked; two importers“...explosive red fruit aromatics...spicy red cherry core of immense am-

plitude...slathers the palate with sweet fruit and seamlessly lingers for 45

seconds or more...” (96 points) Pierre Rovani, WA #160, Aug 2005


Romanée-St-Vivant 2003 Domaine LeroyCôte de Nuits, grand cruSlightly nicked label“...the dazzling nose positively explodes with a kaleidoscopic collection of

spices and aromas...fl at out amazing intensity...a great wine and particu-

larly so for the vintage.” (95 points) AM, Issue 17, Q1 ‘05

191 1 bottle per lot $1500–2200

Savigny-lès-Beaune, Les Narbantons 2003 Domaine LeroyCôte de Beaune, 1er cruLevel two 2.5cm, one 3.5cm; one label wine stained, two damp stained, one slightly damp stained, two slightly wine stained; three chipped wax capsules; fi ve signs of past seepage, one slight signs of past seepage


Bourgogne Rouge 2004 Domaine LeroyBourgogneLevel one 3.5cm“...notes of red raspberry, spice, earth and violets...rich, classy and stylish

fl avors...a textured, pure and wonderfully refi ned fi nish that goes on and

on...” (92 points) AM, Issue 22, Q2 ‘06


Gevrey-Chambertin 2004 Domaine LeroyCôte de NuitsLevel three 2.5cm, one 3cm; fi ve scuffed labels; one chipped wax capsule; three slight signs of past seepage; two importers“...iron-infused earth, underbrush and an understated sauvage quality...

stylish, powerful and almost implausibly complex fl avors...stunner of a

wine...” (95 points) AM, Issue 22, Q2 ‘06


Nuits-St-Georges 2004 Domaine LeroyCôte de NuitsOne label nicked, one wine stained, one scuffed and slightly damp stained; three slightly damp stained vintage labels; one signs of past seepage, one slight signs of past seepage; two importers“...a fl oral and wonderfully spicy aromatic profi le and delicious, sweet,

textured and intense medium full fl avors that are powerful, muscular...

strikingly long fi nish...” (93 points) AM, Issue 22, Q2 ‘06


Vosne-Romanée 2004 Domaine LeroyCôte de NuitsOne label torn, two slightly scuffed, two nicked and slightly damp stained; one cracked wax capsule; four slight signs of past seepage“...classic Vosne spice notes as well as the Asian spice cabinet notes...

red and black pinot fruit aromas...rich, mouth coating, concentrated and

powerful fl avors...” (95 points) AM, Issue 22, Q2 ‘06


Chambolle-Musigny, Les Fremières 2006 Domaine LeroyCôte de NuitsBoth labels slightly scuffed


Savigny-lès-Beaune, Les Narbantons 2006 Domaine LeroyCôte de Beaune, 1er cruTwo slightly scuffed labels; one signs of past seepage“...smoky, gamey, toasted nut scents...a silken palate long on dark mineral

and animal characteristics yet at the same time possessed of bright fresh

blackberry fruit...” (92 points) David Schildknecht, WA #186, Dec 2009


Lots 181, 182, 184


Nuits-St-Georges 2008 Domaine LeroyCôte de Nuits


Pommard, Les Vignots 2008 Domaine LeroyCôte de BeauneOne slightly scuffed label“...Smoked meat and rich marrow lend a strikingly carnal cast. Cherry pit

and marine minerality...refi ned, transparent, and downright refreshing...” (91 points) David Schildknecht, WA #189, June 2010


Pommard, Les Vignots 2009 Domaine LeroyCôte de BeauneLevel one 2.5cm; one slightly damp stained label; one chipped wax cap-sule; one slight signs of past seepage“...literally explodes on the mid-palate and fi nish with compelling red fruit,

rose petals and tar. The fl avors continue to build through to the multi-

dimensional, textured fi nish...” (93 points) AG, Vinous.com, May 2011


Pommard, Les Vignots 2013 Domaine LeroyCôte de Beaune“Pretty rich and dense. Less expressive than many. Still youthful and even

a bit surly. Much more concentration than most 2013s.” (17 points) Jancis Robinson, JR, Nov 2014


Vosne-Romanée, Beaux Monts 2013 Domaine LeroyCôte de Nuits, 1er cruOne label torn; one slight signs of past seepage“...great clarity on the nose, here veering more toward red fruit...subtle wet

limestone and granitic scents...a lovely meaty note that surfaces on the

long fi nish. Tres bon vin!” (93-95 points) Neal Martin, WA #216, Nov 2014


Charmes-Chambertin 1985 (1)

Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 1985 Slightly damp stained label (1)

Both above Maison Leroy204 Above 2 bottles per lot $1700–2600

Vosne-Romanée, Les Genaivrières 1990 Slightly damp stained label; white Leroy capsule (1)

Nuits-St-Georges, Boudots 1995 Slightly damp stained label (1)

Chambolle-Musigny, Les Fremières 1998 (1)

All above Domaine Leroy205 Above 3 bottles per lot $1600–2400

Pommard, Les Vignots Domaine Leroy

2001 Level 3cm; slightly damp stained label; slight signs of past seepage (1)

2006 One slight signs of past seepage (2)


Nuits-St-Georges Domaine Leroy

Boudots 2003 One slightly torn label (2)

Lavières 2009 Level 2.5cm; label slightly scuffed; wax capsule chipped (1)


MEO-CAMUZET

Clos Vougeot 1996 Méo-CamuzetCôte de Nuits, grand cruOne label torn, one slightly damp stained; two importers“Deep red. Complex, fresh aromas of black cherry, raspberry, smoke,

spice and licorice. Firm, intensely fl avored and strong in extract...very long,

fi rm fi nish.” (91+ points) ST, Vinous.com, Mar 1999


Vosne-Romanée, Cros Parantoux 1997 Méo-CamuzetCôte de Nuits, 1er cruOne label torn, one slightly torn“...wonderfully spicy, intense and pure with excellent integration of the

abundant extract and structure...superb buffering material and a subtle

fi nishing minerality...” (92 points) AM, Oct 2007


Richebourg 2002 Méo-CamuzetCôte de Nuits, grand cru“...cool black cherry and wet stone nuances...beautiful delineation to the

intensely mineral-infl ected fl avors that possess a highly sophisticated

mouth feel...” (96 points) AM, Issue 48, Q4 ‘12

(See photo opposite page)210 1 bottle per lot $1300–1900

Richebourg 2003 Méo-CamuzetCôte de Nuits, grand cruAll labels slightly damp stained, one also scuffed, one also slightly torn; two importers“...spicy nose of cassis, black cherry, wet stone and earth...seriously

impressive richness to the bold, robust and big-bodied fl avors...gorgeously

long fi nish...” (96 points) AM, Issue 48, Q4 ‘12


Vosne-Romanée, Cros Parantoux 2003 Méo-CamuzetCôte de Nuits, 1er cru“...vibrant, fl oral and layered nose features spicy, intense and bright black

berry fruit, plum and cassis aromas...explosive, muscular and powerful

fl avors of striking length...” (93 points) AM, Nov 2009


Richebourg 2007 Méo-CamuzetCôte de Nuits, grand cruOne label nicked and slightly damp stained“A highly fl oral, restrained, cool, pure, elegant and soaring nose offers up

a gorgeous mix of dark berry fruit and violet notes...balanced and serious

Richebourg...” (93-95 points) AM, Issue 33, Q1 ‘09


Echézeaux, Les Rouges de Bas 2009 Méo-CamuzetCôte de Nuits, grand cruTwo importers“...highly concentrated...outstanding inner-mouth perfume...spreads out

on the back to saturate the palate...wonderful combination of ripeness and

freshness...” (93-95 points) ST, Vinous.com, Jan 2011


Corton, Les Perrières 2012 Méo-CamuzetCôte de Beaune, grand cru“...pure energy and brilliance. Dark red stone fruits, crushed rocks, spices

and wild fl owers are some of the many notes that meld together...substan-

tial understated power and intensity...” (92-94 points) AG, Vinous.com, Jan 2012


Nuits-St-Georges, Boudots 2012 Méo-CamuzetCôte de Nuits, 1er cruOne scuffed label“Cloves, dark cherries, plums, menthol, licorice, new leather and smoke

all fl esh out...plenty of underlying tension and minerality to balance the

wine’s pure resonance...” (91-93+ points) AG, Vinous.com, Jan 2014


MONGEARD-MUGNERET

Richebourg 1985 Mongeard-MugneretCôte de Nuits, grand cruLevel both 3cm; one label slightly damp stained; both capsules creased“As fi ne as the elegant, velvety, aromatic Richebourg is, it is not as excep-

tional as the profound Grands Echezeaux.” (90 points) RP, Burgundy (1990)


Richebourg 1999 Mongeard-MugneretCôte de Nuits, grand cruOne nicked label



Richebourg 2005 Mongeard-MugneretCôte de Nuits, grand cruTwo importers“A distinctly fl oral and slightly roasted nose offers up notes of spice, cassis

and discreet earth nuances. There is excellent volume to the imposingly pow-

erful and opulent broad-shouldered fl avors...” (93 points) AM, Issue 62, Q2 ‘16


Echézeaux, Vieilles Vignes 2009 Mongeard-MugneretCôte de Nuits, grand cru“...the big-bodied and extremely concentrated fl avors are brimming with

extract which confers a seductive mouth feel to the austere and long but

ever-so-mildly warm fi nish...” (90-93 points) AM, Issue 41, Q1 ‘11


Richebourg 2009 Mongeard-MugneretCôte de Nuits, grand cruTwo slightly scuffed labels

221 10 bottles per lot $2000–3000

DOMAINE PONSOT

Clos de la Roche, Vieilles Vignes 1993 Domaine PonsotCôte de Nuits, grand cruFour nicked labels; multiple importers“...may turn out to be a perfect wine...possesses an extract level rarely

seen today in Burgundy...awesome, compelling, profound, and da da da da

da...” (99 points) Robert Parker, WA #100, Aug 1995


Clos Saint-Denis, Vieilles Vignes 1993 Domaine PonsotCôte de Nuits, grand cruTwo slightly scuffed labels“...A fabulously concentrated wine with old vine intensity, an inner-core of

sweetness, full body, and brilliant balance, it is loaded with fl eshy, ripe,

concentrated Pinot fruit...” (96 points) Robert Parker, WA #100, Aug 1995


Clos de la Roche, Vieilles Vignes 2002 Domaine PonsotCôte de Nuits, grand cruTwo slightly scuffed labels“...brilliant red and black fruit notes though not the spice with superbly

sappy, concentrated and very pure fl avors that display fl at out incredible

length and impeccable balance...” (93 points) AM, Issue 17, Q1 ‘05


Clos de la Roche, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cruMagnums: One slightly nicked label“...decadent aromas of red cherry, leather and underbrush. Plush, fat and

large-scaled; a full-blown expression of soil, with notes of smoke and

game...” (93 points) ST, Vinous.com, Mar 2007


Clos de la Roche, Vieilles Vignes 2008 Domaine PonsotCôte de Nuits, grand cruOne slightly nicked label“...a silky, elegant wine. Freshly cut roses, dark red fruit and minerals

sit on a core of utterly refi ned tannins...stunning balance in a weightless

style...” (96 points) AG, Vinous.com, May 2011


Griotte-Chambertin 2009 Domaine PonsotCôte de Nuits, grand cru“...notably ripe red currant and cassis aromas that are liberally laced

with warm earth and spice hints...opulently textured medium weight plus

fl avors...long fi nish...” (94 points) AM, Issue 45, Q1 ‘12


Clos de la Roche, Vieilles Vignes Domaine Ponsot

2003 (owc) (1 mag)

2006 Two slightly torn labels (3 mags)

228 Above 4 magnums per lot $1500–2200

Lot 210


LA POUSSE D’OR

Volnay, Clos des 60 Ouvrées (Caillerets) 1978 La Pousse d’OrCôte de Beaune, 1er cruBoth labels slightly damp stained, one also nicked“...spicy and very earth secondary fruit aromas...delicious, vibrant and in-

tense middle weight fl avors that display plenty of minerality on the impres-

sively long fi nish...” (93 points) AM, July 2015


Volnay, Les Caillerets 1985 La Pousse d’OrCôte de Beaune, 1er cruTwo nicked labels


Volnay, Clos des 60 Ouvrées (Caillerets) 1985 La Pousse d’OrCôte de Beaune, 1er cruOne label slightly torn“...intense, sweet and wondrously complex fl avors that culminate in a long,

pure, velvety and mouth coating fi nish...classy, pure and lovely drinking

experience...” (92 points) AM, July 2008


Volnay, Clos de la Bousse d’Or 1990 La Pousse d’OrCôte de Beaune, 1er cruCracked wax capsule; slight signs of past seepage“...pretty, ripe and nicely spicy, fully mature aromas...rich, round and ready

medium weight fl avors that are delicious and possess excellent if not

sensational length...” (90 points) AM, July 2006

232 1 jeroboam (3L) (owc) per lot $800–1200

Chambolle-Musigny, Les Amoureuses 2009 La Pousse d’OrCôte de Nuits, 1er cru“A spicy, pure and expansive nose features a ripe mix of red currant, blue

berry, plum and violet aromas that slide seamlessly into rich, generous

and well-detailed mineral-infl ected fl avors...” (94 points) AM, Issue 42, Q2 ‘11


Clos de la Roche 2009 La Pousse d’OrCôte de Nuits, grand cruLot 234: Three slightly scuffed labels; Lot 235: One nicked label“...saturates the palate with tons of fruit. Despite its richness, the Clos de

la Roche remains brilliant through and through, with dazzling elegance

and an intense, powerful fi nish.” (95 points) AG, Vinous.com, May 2011



Corton-Bressandes 2009 (6)

Corton, Clos du Roi 2009 (6)

Both above La Pousse d’Or236 Above 12 bottles per lot $1000–1500

Corton-Bressandes 2009 Both labels slightly damp stained (2 mags)

Corton, Clos du Roi 2009 (2 mags)

Both above La Pousse d’Or237 Above 4 magnums per lot $600–900

COMTE GEORGES DE VOGUE

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruSlightly damp stained label“...nose and fl avors of black fruits, underbrush, minerals, smoke, and

new oak...one of the longest-lived red Burgundies made in the last twenty

years...” (96 points) Robert Parker, WA E2002, Jan 2002


Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cruTwo labels damp stained, two slightly damp stained; Riedel-stamped labels“...black cherry pinot, spice, fl oral and discreet earth aromas. The palate

impression is one of serious size, weight, power and punch...plenty of dry

extract on the massively persistent fi nish...” (96 points) AM, June 2017


Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cruTwo labels slightly damp stained, one slightly scuffed“...aromas of black raspberry, chocolate, espresso and exotic spices.

Incredible inner-mouth mineral and berry fl avors. Spicy, delineated and

truly palate-staining...” (96 points) ST, Vinous.com, Mar 1998


Bonnes-Mares 2003 Comte Georges de VogüéCôte de Nuits, grand cruOne slightly damp stained label; two importers“...aromas of waxy black fruits and spices...it resembles liquid silk in both its

attack and mid-palate. Luxurious and sensual...coats the palate with black

cherries and dark raspberries...” (94 points) Pierre Rovani, WA #160, Aug 2005


Musigny, Vieilles Vignes 2003 Comte Georges de VogüéCôte de Nuits, grand cruFour labels slightly damp stained; multiple importers“...highly boisterous nose of spices, violets, roses, plums, blueberries,

and black cherries...powerful, graceful, concentrated, and sensually

textured...” (98 points) Pierre Rovani, WA #160, Aug 2005


Musigny, Vieilles Vignes 2007 Comte Georges de VogüéCôte de Nuits, grand cruOne label nicked, one slightly torn“...blackberry, raspberry, menthol and powerful minerality...dense, sappy

and sweet, with palate-saturating chewy extract and plenty of material in

reserve...” (95+ points) ST, Vinous.com, Mar 2010


Clos Saint-Denis 1949 Domaine Seguin ManuelCôte de Nuits, grand cruBoth vintage labels slightly loose


Richebourg 1957 RemoissenetCôte de Nuits, grand cruLevel 4cm; released in 2013 from the Remoissenet Cellar Collection

245 1 magnum (owc) per lot $800–1200

Chambertin, Cuvée Heritiers 1959 Louis LatourCôte de Nuits, grand cruLevel both 4.5cm; both labels damp stained, one also slightly torn; one capsule corroded


Corton-Renardes 1959 Michel GaunouxCôte de Beaune, grand cruLevel one 4cm, late release“A classic ‘59 with plenty of spicy, ripe, earthy and sauvage-infused aro-

mas...good richness and plenty of volume to the attractively velvet-textured

fl avors...” (91 points) AM, June 2012


Musigny 1959 Moillard-GrivotCôte de Nuits, grand cruLevel 3cm; label damp stained and slightly torn; slightly corroded capsule


Musigny 1976 Camille GiroudCôte de Nuits, grand cruAll late release


Richebourg 1978 Gros Frère et SoeurCôte de Nuits, grand cruLevel 2.5cm; label slightly scuffed and slightly damp stained



Bonnes-Mares 1990 Georges Lignier et FilsCôte de Nuits, grand cru“...superb nose of oriental spices, black fruits, toasty new oak, and cedar...

moderate tannins, outstanding richness and concentration...smashingly

long fi nish...” (90 points) Robert Parker, WA #83, Oct 1992


Griotte-Chambertin 1990 Domaine des ChézeauxCôte de Nuits, grand cruLevel two 3cm; all labels slightly damp stained, two also scuffed“...extraordinarily rich aromas of black-cherries, fl owers, and truffl es...stun-

ningly rich, viscous, and chewy, with full body, tons of glycerin, and a fi nish

that lasts for well over a minute...” (98 points) Robert Parker, WA #83, Oct 1992


Pommard, Clos des Epeneaux 1990 Comte ArmandCôte de Beaune, 1er cruBoth labels slightly torn and slightly damp stained; two importers“...one of the most concentrated, massive Pinot Noirs I have ever tasted...

sweet aromas of licorice, minerals, and super-ripe black fruits...explo-

sively long fi nish...” (94 points) Robert Parker, WA #84, Dec 1992


Richebourg 1993 Jean GrivotCôte de Nuits, grand cruAll labels damp stained, two also slightly scuffed“...elegant and beautifully well-layered nose that displays a really lovely ar-

ray of spice, tea and wisps of sandalwood...fi ne volume, concentration and

focused power...superb persistence...” (94 points) AM, Issue 65, Q1 ‘17

(See photo below)254 3 bottles per lot $1500–2200

Griotte-Chambertin 1995 Claude DugatCôte de Nuits, grand cruBoth labels torn and damp stained“...a mesmerizing wine...unreal depth of intense black fruits that give way

to an explosion of black cherries, plums, blackberries, blueberries, violets,

mocha, cafe au lait, sweet oak, and Asian spices...” (99 points) Robert Parker, WA #118, Aug 1998


Richebourg 1996 Anne GrosCôte de Nuits, grand cru“...blackberry, cassis, and mint scents...Super-ripe cherries, black rasp-

berries, and cassis are drenched in copious quantities of fat and round

tannins...powerful wine...” (93 points) Pierre Rovani, WA #118, Aug 1998


Richebourg 1996 Domaine A.-F. Gros (Anne-Françoise Gros)Côte de Nuits, grand cru“Discreet, fi ne and quite elegant...distinctively spicy fl avors coupled with

excellent length...this is serious and classy and should live for many years

to come.” (92 points) AM, Oct 2001


Richebourg 1997 Anne GrosCôte de Nuits, grand cru“...Its violet, herbal, spicy, and toasty nose leads to a silky textured core

of amazing depth, ripeness, and harmony...crammed with jellied black

fruits...” (94 points) Pierre Rovani, WA #125, Oct 1999


Chambertin, Clos de Bèze 1999 Louis JadotCôte de Nuits, grand cruTwo importers“...aromas of red cherry, red berries and dried fl owers...great subtlety and

grip in the mouth; notes of blackberry, boysenberry and sous-bois Superb

intensity of fl avor...” (93+ points) ST, Vinous.com, Mar 2002


Richebourg 1999 Domaine A.-F. Gros (Anne-Françoise Gros)Côte de Nuits, grand cruBoth labels scuffed; one French tax-stamped capsule“...expressive and spicy nose that remains almost completely primary.

The rich, full-bodied, broad-shouldered and quite powerful fl avors are

supported by a fi rm tannic spine and outstanding length...” (93 points) AM, Apr 2011


Lot 254


Richebourg 1999 Hudelot-NoëllatCôte de Nuits, grand cruLevel one 3cm; one slightly damp stained label“...a stunning, pure, elegant and effortless nose...Raspberry coulis, wild

strawberry and cold stone soar from the glass with great focus...vivacity

and energy...” (95 points) Neal Martin, WA Interim Issue, Nov 2015


Chambertin, Clos de Bèze 2002 Louis JadotCôte de Nuits, grand cruFour slightly damp stained labels“...complex nose melds red fruits, rose petal, minerals and musky soil

tones. Lush, rich, silky and deep...explodes on the back end...superb

palate-saturating minerality.” (94 points) ST, Vinous.com, Mar 2005


Bonnes-Mares 2003 Georges RoumierCôte de Nuits, grand cru“...aromas of black fruits...Powerful, armed with huge depth, this big, tan-

nic, highly structured wine is dominated by brambleberries and blackber-

ries...long fi nish...” (93 points) Pierre Rovani, WA #160, Aug 2005


Richebourg 2003 Louis JadotCôte de Nuits, grand cru


La Romanée 2003 Bouchard Père et FilsCôte de Nuits, grand cru“...concentrated and vibrant, with great sweetness buffered by mineral

lift. Exotic notes of pineapple and ginger add complexity...Finishes with

compelling sap and length.” (95 points) ST, Vinous.com, Mar 2005


Bonnes-Mares 2005 Louis JadotCôte de Nuits, grand cru“...aromas of medicinal blueberry and menthol...notes of rose petal, mace

and minerals...blue fruits, graphite, fl owers and minerals stain the palate

with fl avor...” (96+ points) ST, Vinous.com, Mar 2008


Chambertin, Clos de Bèze 2005 Bruno ClairCôte de Nuits, grand cru“...spicy, earthy, gamy and strikingly elegant...black cherry fruit aromas

that introduce rich, sweet and mouth coating fl avors that explode on the



Clos de Tart 2005 MommessinCôte de Nuits, grand cruLot 268: Two labels nicked, one slightly scuffed; two importers; Lot 269: One label nicked, one slightly scuff marked“...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full,

concentrated, powerful and sweet fl avors...superb mid-palate density and

huge length...” (96 points) AM, Issue 29, Q1 ‘08



Echézeaux 2005 Emmanuel RougetCôte de Nuits, grand cru“Good deep red. Ripe, nuanced nose offers red fruits, coffee, mocha and

underbrush. Suave and silky, with uncommon sweetness for this cuvée...

rich and soil-infl ected...” (92 points) ST, Vinous.com, Mar 2008


La Grande Rue 2005 François LamarcheCôte de Nuits, grand cruOne nicked label“A hint of menthol adds nuance to the mostly highly-spiced red berry fruit

nose...beautifully complex...sweet, delicious, generous and round medium

full fl avors...” (95 points) AM, Issue 30, Q2 ‘08


Pommard, Clos des Epeneaux 2005 Comte ArmandCôte de Beaune, 1er cruLot 272: All labels slightly scuffed; Lot 273: One label scuffed, two scuff marked“...textured, velvety and mouth coating...superb depth of material...A seri-

ous wine that will need at least 15 and probably 20 years to really be at its

best...” (94 points) AM, Issue 30, Q2 ‘08



Richebourg 2005 Gros Frère et SoeurCôte de Nuits, grand cruFive slightly scuffed labels“Ruby-red. Ripe, smoky, expressive aromas of musky raspberry, minerals,

spices, mocha and game. Large-scaled, full, silky and seamless; boasts a

chocolatey ripeness...” (94 points) ST, Vinous.com, Mar 2008


Romanée-St-Vivant 2005 Jean-Jacques ConfuronCôte de Nuits, grand cruTwo importers“...aromas of dark cherry, mocha, cocoa powder and pungent mineral-

ity. Like liquid silk in the mouth, with great fi nesse and perfume...utterly

seamless texture...” (96 points) ST, Vinous.com, Mar 2008


Chambertin 2006 Armand RousseauCôte de Nuits, grand cru“...a huge range of aromas and spice elements along with a hint of men-

thol...excellent freshness and vibrancy to the pure, round, rich and focused

full-bodied fl avors...” (96 points) AM, Issue 60, Q4 ‘15


Richebourg 2006 Gros Frère et SoeurCôte de Nuits, grand cru“...reserved, cool and classy with violet and rose petal notes...spicy black

fruit and earth-suffused nose...rich, full and powerful fl avors that possess

plenty of grip on the robust and admirably long fi nish...” (93 points) AM, Issue 33, Q1 ‘09


Vosne-Romanée, Cros Parantoux 2006 Emmanuel RougetCôte de Nuits, 1er cru“...Aromas of plum, redcurrant, dark chocolate and smoky oak...sweet in

the mouth, with an almost liqueur-like quality to the plum, kirsch, smoke

and mineral fl avors...” (92+ points) ST, Vinous.com, Mar 2009


Chambolle-Musigny, Les Amoureuses 2009

Robert Groffi er Père et FilsCôte de Nuits, 1er cruOne slightly scuffed label; two importers“...depth, concentration and overt richness...The signature perfume

emerges with time, but this remains a wine essentially built on an intense

core of fruit...” (93 points) AG, Vinous.com, May 2011


Grands-Echézeaux 2009 Joseph DrouhinCôte de Nuits, grand cruTwo importers“...spice and pure plum aromas that display background hints of cassis

and fl oral aromas...intense, powerful and broad-shouldered fl avors...most

impressive.” (95 points) AM, Issue 42, Q2 ‘11


Chambertin, Clos de Bèze 2010 Bouchard Père et FilsCôte de Nuits, grand cru“...gorgeously complex red and blue pinot fruit aromas...rich broad-shoul-

dered fl avors that are muscular but not rustic...focused, balanced and

linear fi nish.” (96 points) AM, Issue 46, Q2 ‘12



Clos des Lambrays 2010 Domaine des LambraysCôte de Nuits, grand cru“...should age with grace and style...intense bouquet...delineation and

focus...plenty of power and breadth, yet remains contained and never

fl ashy...beautiful...” (94 points) Neal Martin, WA #207, June 2013


Clos Vougeot, Le Grand Maupertui 2010 Anne GrosCôte de Nuits, grand cru“...precise and scented aromas and fl avors of red cherry, orange peel,

minerals and espresso, plus a piquant note of mint. Offers outstanding

fl avor intensity and verve...” (94+ points) ST, Vinous.com, Mar 2013


Grands-Echézeaux 2010 Joseph DrouhinCôte de Nuits, grand cru“...impressive aromatic profi le...spicy, pure, elegant and highly complex...

suave and incredibly seductive fl avors...fi rm but ripe tannic spine...long

and mouth coating fi nish...” (93-95 points) AM, Issue 46, Q2 ‘12


Romanée-St-Vivant 2010 Jean-Jacques ConfuronCôte de Nuits, grand cru“...spicy inner mouth perfume to the delicious and classy middle weight fl a-

vors that are shaped by sophisticated and very fi ne tannins...mouth coating,

focused and seriously persistent fi nish...” (95 points) AM, Issue 49, Q1 ‘13


Clos de la Roche 2011 Lignier-MichelotCôte de Nuits, grand cru“...Brooding aromas of black cherry, spiced meats and licorice. Dense,

sweet and concentrated...full, rich and horizontal in the middle palate,

displaying a fi ne-grained texture...” (92 points) ST, Vinous.com, Mar 2014

286 1 methuselah (6L) (owc) per lot $900–1400

Echézeaux 2011 Emmanuel RougetCôte de Nuits, grand cru“Good medium red. Aromas of dark cherry, licorice, minerals and violet.

Broad, sappy and subtly sweet...Silky in texture but more savory and soil-

driven than fruity or fl oral. Finishes saline, classically dry and long.” (90+ points) ST, Vinous.com, Mar 2014


Mazis-Chambertin, Vieilles Vignes 2012 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...good punch, freshness and energy to the very ripe and velvety big-

bodied fl avors...abundant sap on the superbly long, balanced and powerful

fi nish...hugely proportioned...” (95 points) AM, Issue 57, Q1 ‘15


Nuits-St-Georges, Clos de la Maréchale 2012

Jacques-Frédéric MugnierCôte de Nuits, 1er cruEach owc – strapped prior to inspection by HDH“...earth-infl ected ripe red cherry aromas. There is good richness to the

relatively dense middle weight fl avors that possess a refi ned mouthfeel

while delivering good length...” (91 points) AM, Issue 69, Q1 ‘18

289 6 bottles and 3 magnums (2 owc) per lot $950–1400

Charmes-Chambertin

1991 Bernard Dugat Both labels slightly scuff marked (2)

1993 Claude Dugat Both labels slightly damp stained (2)

1995 Claude Dugat Two slightly torn labels (3)

1996 Claude Dugat (1)

1999 Claude Dugat (2)


Charmes-Chambertin Domaine Bernard Dugat-Py

1996 (1)

1996 One torn vintage label; one slightly sunken cork (1)

1999 Two nicked labels (4)


Charmes-Chambertin Domaine Bernard Dugat-Py


2001 (2)


2005 One ink marked label (2)


Echézeaux 2002 Emmanuel Rouget (1)

Charmes-Chambertin 2003 Domaine Dujac (1)


DOMAINE DE LA ROMANEE-CONTI - MONTRACHET

Montrachet 1990 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuffed label“...rich, full-bodied, mouth coating...intense and extremely powerful...

an opulent, almost unctuous quality to the fi nish...stains the palate and

lingers for minutes...” (95 points) AM, Oct 2004

294 1 bottle per lot $5000–7500

Montrachet 1995 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel 3.5cm; label nicked and damp stained“...mind-boggling...aromas of liquid minerals, creamed hazelnuts, candied

chestnuts (marrons glaces), white fl owers, anise, and buttered toast...” (99 points) Pierre Rovani, WA #115, Feb 1998

295 1 magnum per lot $9500–14000

Montrachet 1997 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuff marked label; slightly corroded capsule“...the fl avors are rich and creamy throughout...Open-knit and expressive,

with a lovely sense of enveloping generosity...Hints of orange peel, butter

and pastry...” (94 points) AG, Vinous.com, Nov 2015

296 1 bottle per lot $5500–8500

Montrachet 2001 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel one 2.5cm, one 3.5cm, one 4.5cm; two labels slightly scuff marked, fi ve bin soiled“...Opulent, dense and wonderfully expressive...the kind of wine that

can hold a taster’s attention for many hours. With time in the glass, the

contours soften and the wine becomes even more voluptuous...” (97 points) AG, Vinous.com, Sep 2016

297 6 bottles per lot $22000–32000

Montrachet 2003 Domaine de la Romanée-ContiCôte de Beaune, grand cruLot 298: Label slightly scuff marked; Lot 299: Level 3.5cm; label slightly scuffed and slightly damp stained; Lot 300: Level two 2.5cm, one 3.5cm; two labels scuffed; Lot 301: Level 3cm; label nicked and scuff marked; capsule slightly corroded, cut by HDH to reveal fully branded cork; Lot 302: Level 4.5cm; label scuffed; capsule slightly corroded“...aromas of spices, yellow plums and buttery toast...dense, layered,

ample wine of awesome power...concentrated, spicy, and velvety-textured.

Toasted pears...” (97 points) Pierre Rovani, WA #160, Aug 2005

298 1 bottle per lot $5000–7500

299 1 bottle per lot $5000–7500


301 1 magnum per lot $10000–15000

302 1 magnum per lot $10000–15000

Montrachet 2004 Domaine de la Romanée-ContiCôte de Beaune, grand cruLabel scuff marked“...simply dazzling...Orange peel, spice, white fl owers and chamomile

grace the palate in a silky, gracious wine that conquers all the senses...

utterly magnifi cent.” (98 points) AG, Vinous.com, Nov 2015

303 1 bottle per lot $4500–6500


COCHE-DURY

Jean-François Coche-Dury is an icon in the world of white Burgundy.

In the words of Robert Parker, “…he produces some of the region’s

longest-lived, most aromatically complex, and compellingly textured

white wines.” Robert Parker Jr., The World’s Greatest Wine Estates

Meursault, Les Perrières 1994 Coche-DuryCôte de Beaune, 1er cru“A killer nose of absolutely stunning complexity and incredible elegance...

plenty of sappy and generous Meursault character and a crisp, intense and

utterly mineral-driven fi nish...” (94 points) AM, Apr 2011


Corton-Charlemagne 1995 Coche-DuryCôte de Beaune, grand cruOne label slightly torn, one slightly scuffed“...Dried pear, sage, hazelnut and menthol shape the inviting, silky fi nish.

There is a good bit of Coche precision, but the 1995 also presents distinctly

tropical overtones that aren’t often seen in the Charlemagne...” (93 points) AG, Vinous.com, Sep 2016

305 3 bottles per lot $8000–12000

Meursault, Les Rougeots 1996 Coche-DuryCôte de BeauneSlightly torn label“Complex, lively aromas of lime, minerals and vanilla. Structured and

almost shockingly intense; great material here...Palate-staining fi nish...” (94+ points) ST, Vinous.com, Sep 1998


Corton-Charlemagne 1998 Coche-DuryCôte de Beaune, grand cruLabel scuffed, damp stained and heavily torn“...aromas of minerals and spices. Dense and broad on the palate...Re-

ally broadens out on the fi nish, which features steely fl avors of pear and

apple...” (92+ points) ST, Vinous.com, Sep 2000

307 1 bottle per lot $1800–2800

Puligny-Montrachet, Les Enseignères 1999 Coche-DuryCôte de BeauneSlightly torn label“...nose remains taut but very focused: yellow fl owers, minerals, fl int and

lime. There is real energy interwoven into these aromatics, rendering it

totally captivating...” (93 points) Neal Martin, WA #215, Oct 2014


Corton-Charlemagne 2000 Coche-DuryCôte de Beaune, grand cruLabel scuffed, damp stained and heavily torn“...aromas of fresh peach, oatmeal, brioche, vanilla pod and a subtle top

note of toasted sesame. On the palate, the wine is full-bodied, pure and

quite structurally open-knit...” (94 points) William Kelley, WA #236, Apr 2018

309 1 bottle per lot $2400–3500

Corton-Charlemagne 2001 Coche-DuryCôte de Beaune, grand cruLevel one 2.5cm; one slightly damp stained label; one torn capsule“...expressive bouquet of peach, white currants, apricot preserve, oatmeal

and a light framing of toasty new oak, bearing the signatures of the botrytis

that marked the vintage...” (95 points) William Kelley, WA #236, Apr 2018

310 3 bottles per lot $7500–11000

Meursault, Les Perrières 2001 Coche-DuryCôte de Beaune, 1er cru“...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy,

with a powerful minerality giving it great penetration for the vintage...” (93+ points) ST, Vinous.com, Sep 2003

311 1 bottle per lot $1500–2200

Meursault, Les Perrières 2002 Coche-DuryCôte de Beaune, 1er cruSlightly scuffed label“...aromas of peach, lemon peel, orange, stone and vanillin oak. Wonder-

fully suave on entry, then demonstrates pure grand cru class in the middle

palate...” (97+ points) ST, Vinous.com, Sep 2004

312 1 bottle per lot $2400–3500

Corton-Charlemagne 2003 Coche-DuryCôte de Beaune, grand cruSlightly scuffed label“...a baroque, gourmand white Burgundy, blossoming in the glass with

aromas of peach, white chocolate, blanched almonds and toasted brioche...

full-bodied, broad and textural...” (93 points) William Kelley, WA #236, Apr 2018

313 1 bottle per lot $2000–3000

Meursault, Les Caillerets 2003 Coche-DuryCôte de Beaune, 1er cruSlightly sunken cork


Corton-Charlemagne 2006 Coche-DuryCôte de Beaune, grand cru“In today’s day and age, it is virtually inconceivable to taste a ten year-old

white Burgundy that is painfully young, but that is exactly the case with

Coche’s 2006 Corton-Charlemagne...” (97 points) AG, Vinous.com, Sep 2016

315 1 bottle per lot $2400–3500

316 1 bottle per lot $2400–3500

317 1 bottle per lot $2400–3500

318 1 bottle per lot $2400–3500

Meursault, Les Perrières 2006 Coche-DuryCôte de Beaune, 1er cruBoth labels slightly creased; one torn capsule“...aromas of minerals, crushed stone and spices...Very minerally calcaire-

driven wine with terrifi c aging potential...” (94+ points) ST, Vinous.com, Sep 2008


Puligny-Montrachet, Les Enseignères 2006 Coche-DuryCôte de Beaune“Sleek and zesty with quite a bit of concentration. Particularly impressive!

This has a great fi nish with menthol freshness and great comfort and rich-

ness.” (18 points) Jancis Robinson, JR, Jan 2008


Meursault, Les Rougeots 2008 Coche-DuryCôte de Beaune“Classic aromas of lemon, lime, minerals, hazelnut and grilled almond...

fl avors of peach, orange blossom, lemon and crushed stone...superb

length...” (92+ points) ST, Vinous.com, Sep 2010


Puligny-Montrachet, Les Enseignères 2008 Coche-DuryCôte de Beaune“Very stiff and tight but no shortage of stuffi ng. Austere and especially taut

on the fi nish. Leave for quite a while.” (17 points) Jancis Robinson, JR, Nov 2009


Meursault, Les Caillerets 2009 Coche-DuryCôte de Beaune, 1er cru“...open, expressive bouquet leads to generous fruit in this wonderfully nu-

anced wine. Floral notes reappear on the fi nish...complete Burgundy that

shows tons of pedigree...” (95 points) AG, Vinous.com, Aug 2011


JOSEPH DROUHIN

Montrachet, Marquis de Laguiche 2002 Joseph DrouhinCôte de Beaune, grand cruLot 324: Two importers; Lot 325: Slightly damp stained label“Very, very deeply fl avoured. Rich and dense with defi nite oak infl uence,

but there is real density. One of the most exciting 2002 whites of all. Very,

very long.” (19 points) Jancis Robinson, JR, Nov 2005



Montrachet, Marquis de Laguiche 2004 Joseph DrouhinCôte de Beaune, grand cruSlightly damp stained label“...aromas of clove, marzipan, iodine and spicy oak...Powerful, concen-

trated fl avors of fresh stone fruits and spices...saturates the palate with

sweetness...” (93 points) ST, Vinous.com, Sep 2006



Montrachet, Marquis de Laguiche 2005 Joseph DrouhinCôte de Beaune, grand cru“...fresh pineapple, stone and musky quinine...superb fruit intensity and a

sweet, tangy quality to the fl avors of lemon, lime, pineapple and quinine...” (94 points) ST, Vinous.com, Sep 2007


Montrachet, Marquis de Laguiche 2006 Joseph DrouhinCôte de Beaune, grand cruAll labels nicked and slightly scuff marked“Reticent, pure aromas of stone fruits, crushed rock, minerals and violet,

plus a whiff of dried fruits...thick, broad, wonderfully harmonious wine...

long, perfumed fi nish...” (93+ points) ST, Vinous.com, Sep 2008


Montrachet, Marquis de Laguiche 2009 Joseph DrouhinCôte de Beaune, grand cruOne slightly torn label“...intense layers of tropical fruit, passion fruit, butter, spices and vanillin...

endless waves of fl avors that build towards the dramatic fi nish...” (94 points) AG, Vinous.com, Aug 2011


Montrachet, Marquis de Laguiche 2011 Joseph DrouhinCôte de Beaune, grand cru“...Aromas of peach nectar, orange, marzipan and spices. Densely packed,

savory and fi ne-grained, with peach fuzz and mineral fl avors...smooth,

rich, horizontal wine...” (94 points) ST, Vinous.com, Sep 2013


DOMAINE LEFLAIVE

Domaine Lefl aive is known for producing the most complete and

consistently superb span of Burgundy’s fi nest white wines. The

Domaine shows deep respect for tradition, adopting biodynamic

standards and linking the treatment of its vines to the lunar calendar

as Burgundian farmers have done for hundreds of years.

Chevalier-Montrachet 1985 Domaine Lefl aiveCôte de Beaune, grand cruDamp stained label“...rich, full and elegant...delicious...unmistakable breed and class pres-

ent...this is “only” excellent as opposed to brilliant...” (93 points) AM, Nov 2005


Chevalier-Montrachet 1990 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 3.5cm; both labels damp stained; both capsules corroded; two importers“Elegant and very pretty with fl avors that deliver solid density and abso-

lutely lovely fi nishing complexity...a lovely wine...” (91 points) AM, May 2002


Bâtard-Montrachet 1992 Domaine Lefl aiveCôte de Beaune, grand cruLevel 2.5cm; damp stained label; slightly corroded capsule“...beautifully well-knit, expansively fl avored, full-bodied, super-concen-

trated...honeyed, orange, roasted nut, overripe apple-scented nose...super

extraction of fl avor...” (97 points) Robert Parker, WA #89, Oct 1993


Bâtard-Montrachet 1995 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 2.5cm; two labels slightly scuffed; two importers“...has enormous power and concentration. Displaying fat, candied fruit

(ever so slightly fl abby) with fl avors of tangy minerals, spices and fl ow-

ers...” (91-94 points) Pierre Rovani, WA #110, Apr 1997


Lot 331


Chevalier-Montrachet 1995 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 2.5cm, two 3cm; one slightly scuff marked label; one creased vintage label; two importers“...a wonderfully penetrating nose of knife-like delineation that offers

white fl owers, hazelnut and anise notes followed by precise, rich fl avors...

breath taking intensity...” (94 points) AM, Sep 1997


Bâtard-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly scuffed, one slightly damp stained; two importers“...nose of menthol, petrol and hints of sulfur...aromas are ripe, intense

and fragrant followed by gorgeously detailed, powerful, rich and muscular

fl avors...” (92 points) AM, Nov 2006


Bienvenues-Bâtard-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 2.5cm“...tangible mineral intensity...fabulous granitic scents that are stern and

terse, almost aloof. The palate is underpinned by a killer line of acidity and

wonderful salinity...” (94 points) Neal Martin, WA #217, Feb 2015


Chevalier-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cruSlightly torn label“...stunningly elegant nose...unbelievably good delineation and nuanced

white fl ower fruit and subtle petrol notes...pure and racy middle weight

complex fl avors...” (96 points) AM, Aug 2008


Chevalier-Montrachet 1998 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly damp stained label“Fragrant nose combines apricot, lemon, butterscotch, mint and minerals.

Concentrated and dense...” (91+? points) ST, Vinous.com, Sep 2000


Chevalier-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cru“...sweetness leavened by snappy acidity and fi rm underlying backbone...

green-tinged fl avors of lime, mint and powdered stone...fabulous inner-

mouth perfume...” (96+ points) ST, Vinous.com, Sep 2001


Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cruLabel scuffed and slightly damp stained“...bright, precise and lifted. Orchard fruit, slate, smoke, citrus and white

fl owers are all beautifully delineated, with perfumed, mineral notes that

ring out on the fi nish...” (95 points) AG, Vinous.com, Dec 2015


Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cruMark Andrew Levitt stamp on label“...subtle, discreet notes of dried herbs, citrus, limestone and ripe pear

aromas that are followed by marvelously intense, broad-scaled fl avors that

are so powerful, dense and hugely long...” (97 points) AM, Feb 2010

342 1 bottle per lot $5000–7500

Bâtard-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cruThree bottle numbers illegible; three French tax-stamped capsules“...expressive, elegant and pure nose of spice, white fl ower and green fruit

aromas...dense, big, rich and explosive full-bodied fl avors...a fi nish that

won’t quit...” (94 points) AM, May 2010


Chevalier-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“...a sensational walnut and smoke-tinged nose that is brilliantly focused

and vibrant. This just shimmers with tension and develops hints of cockle-

shell with time...” (96 points) Neal Martin, WA #215, Oct 2014


Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruOne wine stained label; two bottle numbers illegible; two importers“...mix of wood spice, fresh and wonderfully nuanced high-toned white

fl ower aromas and just a touch of exotic fruit...sweet, rich and notably



Bienvenues-Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruLot 347: One label slightly scuffed, two slightly damp stained; multiple importers“...honeysuckle aromas that lead to tight, backward and vibrant medium-

bodied plus fl avors that possess real richness...” (94 points) AM, Issue 27, Q3 ‘07


347 12 bottles per lot $3500–5500

Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly damp stained label; multiple importers“...a no-nonsense, fl inty bouquet that is so typical of the domaine. You can

just feel those minerals, the quintessential ‘liquid stone’ aromas. The pal-

ate is energetic and vibrant...” (96 points) Neal Martin, WA #229, Feb 2017


Bâtard-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of apricot, minerals, menthol and clove...outstanding complex-

ity...sweet and powerful, with harmonious ripe acidity...saturates the palate

with fl avor.” (95 points) ST, Vinous.com, Sep 2008


Chevalier-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cruTwo slightly damp stained labels“...white fl ower and peach aromas...pure, detailed and delineated fl avors

that are quite reserved and cool...slow build from the mid-palate...knock-

out fi nish...” (94 points) AM, Issue 35, Q3 ‘09


Puligny-Montrachet, Les Pucelles 2006 Domaine Lefl aiveCôte de Beaune, 1er cruThree slightly scuff marked labels“...aromas of peach, fl owers, honey and truffl e. Big, rich, broad and

mouthfi lling...best today on the stony, palate-staining aftertaste. I’d give

this one fi ve years.” (93 points) ST, Vinous.com, Sep 2008


Bâtard-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly scuffed label“...Knockout nose combines musky pineapple, lime and powdered stone...

silky on entry, then explosively ripe and sweet in the middle...Very rich and

impeccably balanced...” (95 points) ST, Vinous.com, Sep 2009


Puligny-Montrachet, Les Folatières 2008 Domaine Lefl aiveCôte de Beaune, 1er cruOne slightly scuffed label“...Ripe, musky aromas of stone fruits and pineapple, complicated by fl ow-

ers, cumin and a hint of smoky reduction...a very ripe and large style for

Folatières...” (91 points) ST, Vinous.com, Sep 2010

353 10 bottles per lot $1100–1700

Bâtard-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cruLot 355: One label nicked, one damp stained“...explodes from the glass. Round, sweet and expressive, the wine satu-

rates the palate with masses of fruit in a bold, powerful style that is utterly

irresistible...” (96 points) AG, Vinous.com, Aug 2011



Lots 373, 374


Bienvenues-Bâtard-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cruBottle: Slightly scuffed label; Magnums: Both labels damp stained“...dazzling from start to fi nish. Silky and seamless at fi rst, the wine

impresses for its impeccable balance and tons of class...length, freshness

and verve...silk and cashmere...” (94 points) AG, Vinous.com, Aug 2011


Chevalier-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cru“...sweet fruit, white fl owers and the essence of crushed rocks...striking

inner perfume and fabulous balance as it wraps around the palate in stun-

ning style...” (96 points) AG, Vinous.com, Aug 2011


Puligny-Montrachet, Les Combettes 2009 Domaine Lefl aiveCôte de Beaune, 1er cruTwo importers“...sweet notes of vanilla and hazelnut...Explosive on the back end, fi nishing

with excellent breadth and fl avor intensity...” (93 points) ST, Vinous.com, Sep 2011


Bâtard-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cru“...covers every inch of the palate with fruit...towering, statuesque and

simply impeccable...huge, explosive fi nish rounds things out in style...a

wine of contrasts...” (97 points) AG, Vinous.com, Aug 2012


Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cruTwo importers; six in owc“...immensely appealing. Layers of soft, perfumed fruit fl ow effortlessly to

the nuanced, feminine fi nish. A hint of fl oral honey and almonds lingers on

the palate...” (97 points) AG, Vinous.com, Aug 2012


Chevalier-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cruTwo importers; six in owc“...lemon-lime and acacia blossom scents...intensely mineral-driven

middle weight fl avors that possess superb precision on the explosive and

palate staining fi nish...” (97 points) AM, Issue 51, Q3 ‘13


Bâtard-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cru“...a wonderfully silky texture that adds interest to the tautly muscled and

powerful big-bodied fl avors that explode on the palate staining and notably

dry fi nish...” (94 points) AM, Issue 55, Q3 ‘14


Puligny-Montrachet, Clavoillon 2011 Domaine Lefl aiveCôte de Beaune, 1er cru“...aromas of lemon peel, mirabelle, orange fl ower and stone. Supple,

lush and pure, with a fi ne grain to the fl avors of white peach and spices.

Finishes dry and long...” (92 points) ST, Vinous.com, Sep 2013


Bienvenues-Bâtard-Montrachet 2008 Two labels slightly scuffed (3)

Chevalier-Montrachet 2008 (1)

Both above Domaine Lefl aive364 Above 4 bottles per lot $900–1400

LEROY/D'AUVENAY

Corton-Charlemagne 1992 Domaine LeroyCôte de Beaune, grand cruBoth labels scuffed and damp stained“...mineral and fruit aromas laced with ample amounts of menthol and

petrol plus a touch of oak...rich and powerful with plenty of fat to buffer the

moderate acidity...” (92 points) AM, Aug 2011


Chevalier-Montrachet 1995 Domaine d’Auvenay (Leroy)Côte de Beaune, grand cru“...big, rich, intense and powerful fl avors that are impressively concen-

trated and mouth coating on the long and very full fi nish...delicious juice

that has reached its apogee.” (93 points) AM, Dec 2009

366 3 bottles per lot $7500–11000

Corton-Charlemagne 1998 Domaine LeroyCôte de Beaune, grand cruLevel one 3.5cm; both labels slightly scuffed; both white Leroy capsules


Corton-Charlemagne 2002 Domaine LeroyCôte de Beaune, grand cru“Domaine Leroy’s only white...fresh and medium-bodied, this wine exhibits

great concentration to its stone, mineral, and pear-fl avored character...

extraordinarily long fi nish...” (95 points) Pierre Rovani, WA #153, June 2004

368 1 bottle per lot $1600–2400

Corton-Charlemagne 2004 Domaine LeroyCôte de Beaune, grand cruOne label slightly torn, one slightly scuffed; one wax capsule cracked, one chipped“...impressively refi ned nose of green apple fruit, pear...distinct fl oral

note...complex and hugely powerful fl avors that seem to be carved out of a

solid block of stone...” (95 points) AM, Issue 23, Q3 ‘06


Meursault Maison Leroy

1986 Level one 3cm, two 3.5cm, one 4cm; three labels slightly damp stained, one slightly scuff marked (4)

1er Cru 1996 Level one 2.5cm; one slightly torn label; two importers (8)


DOMAINE RAMONET

Bienvenues-Bâtard-Montrachet 1989 Domaine RamonetCôte de Beaune, grand cruTorn label; capsule cut by HDH to reveal fully branded cork“...pretty and fresh, leading to rich, full, sweet and refi ned fl avors...out-

standing length. A stunner of a wine...” (93 points) AM, Oct 2004


Montrachet 1990 Domaine RamonetCôte de Beaune, grand cruDamp stained label; corroded capsule“A mature yet still vibrant and wonderfully airy and complex nose merges

into bright, punchy and precise fl avors that are superbly well balanced and

powerful...” (94 points) AM, Oct 2005

372 1 bottle per lot $2400–3500

Montrachet 1995 Domaine RamonetCôte de Beaune, grand cruScuffed label; corroded capsule“Discreet spearmint and menthol notes frame explosively scented, highly

nuanced aromas of honeysuckle and ripe orchard fruits...sappy fl avors of

limestone, citrus...” (96 points) AM, July 2006

(See photo page 29)373 1 magnum per lot $2200–3200

Montrachet 1996 Domaine RamonetCôte de Beaune, grand cru“...a monumentally scaled yet uncannily elegant and pure wine with a

massive nose of limestone, citrus and white fl owers...very tight, beautifully

nuanced fl avors...” (98 points) AM, Issue 24, Q4 ‘06

(See photo page 29)374 1 magnum per lot $2600–3800

Chevalier-Montrachet 2000 Domaine RamonetCôte de Beaune, grand cruBoth labels damp stained“...focused, detailed, almost razor-sharp fl avors possess astonishing

levels of sappy extract and this both coats and stains the palate and the

intensity is borderline painful...” (95 points) AM, Issue 11, Q3 ‘03



Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“...marvelous breadth of aromas, from white fl ower to honeysuckle to ripe

orchard notes to spice elements combine to deliver a genuinely stunning

aromatic kaleidoscope..” (97 points) AM, Issue 16, Q4 ‘04

376 1 bottle per lot $1200–1800

Bienvenues-Bâtard-Montrachet 2004 Domaine RamonetCôte de Beaune, grand cru“...elegant and refi ned...maturing nose of honeysuckle, white fl ower, anise,

citrus and a very subtle hint of ginger...pure, rich and well-concentrated

fl avors...” (93 points) AM, Oct 2010


Bâtard-Montrachet 2007 Domaine RamonetCôte de Beaune, grand cru“...aromas of stone fruits, yellow currant, lees and iodine...captivating

inner-mouth fl oral character and penetrating talc-y minerality...classy

Bâtard with uncommon complexity.” (94+ points) ST, Vinous.com, Sep 2009


Montrachet 2008 Domaine RamonetCôte de Beaune, grand cru“A highly expressive and radiant nose...acacia blossom...discreet amount

of wood...strikingly detailed, stony and powerful broad-scaled fl avors...” (97 points) AM, Issue 40, Q4 ‘10


Montrachet 1978 Gagnard-DelagrangeCôte de Beaune, grand cruLate release


Bienvenues-Bâtard-Montrachet 1989 Louis CarillonCôte de Beaune, grand cru


Montrachet 1990 Marc ColinCôte de Beaune, grand cruLabel torn and slightly damp stained; torn capsule


Montrachet 1999 Henri BoillotCôte de Beaune, grand cruBottles: One label slightly damp stained, one slightly bin marked; Mag-nums: One nicked label“...stone, fl ower, spice, and mineral aromas...broad, elegant, and intense...

candied lemon, pear, ripe apple, spice, and acacia blossom fl avors...” (95 points) Pierre Rovani, WA #133, Feb 2001


Chevalier-Montrachet, Les Demoiselles 2000

Domaine de Héritiers de Louis JadotCôte de Beaune, grand cru


Montrachet 2003 Louis JadotCôte de Beaune, grand cru“...explodes from the glass with boisterous aromas of ripe pears and

spiced apples. A bold, rich, medium to full-bodied effort, it reveals great

concentration, depth of fruit, density, and length...” (95 points) Pierre Rovani, WA #160, Aug 2005


Montrachet 2004 Bouchard Père et FilsCôte de Beaune, grand cruTwo French tax-stamped capsules“...cool and airy white fl ower, ripe orchard fruit and spice notes...large-

scaled fl avors are impressively concentrated with a powerfully focused

fi nish...” (96 points) AM, Sep 2012


Corton-Charlemagne 2005 Henri BoillotCôte de Beaune, grand cru“Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An

incredible mouthful of stones and minerals...uncanny intensity, juiciness

and lift...” (98+? points) ST, Vinous.com, Sep 2007


Montrachet 2006 Bouchard Père et FilsCôte de Beaune, grand cru“...a superb range of fl oral, orchard fruit, spice, toast, roasted nut and

acacia blossom aromas...big, rich, concentrated and seriously intense big-

bodied fl avors...” (97 points) AM, Issue 31, Q3 ‘08


Chevalier-Montrachet 2007 Henri BoillotCôte de Beaune, grand cru“...lily and narcissus mingle with white peach, quince, pungent green tea,

candle wick, sea breeze and chalk dust...hits the palate like an electric

shock...” (97 points) David Schildknecht, WA #186, Dec 2009


Chevalier-Montrachet, La Cabotte 2007 Bouchard Père et FilsCôte de Beaune, grand cruMagnums in owc“...ultra elegant nose of green apple, white fl ower, anise, clove and wet

stone...muscular and notably powerful big-bodied fl avors that are rich, full

and sappy...” (96 points) AM, Issue 40, Q4 ‘10


Corton-Charlemagne 2007 Georges RoumierCôte de Beaune, grand cru“...rich, full, round and intensely stony fl avors that possess plenty of punch

and underlying tension...” (92 points) AM, Issue 39, Q3 ‘10


Montrachet 2007 Bouchard Père et FilsCôte de Beaune, grand cru“A stunningly complex range of fruit, citrus, fl oral and spice aromas...

very rich, full and strikingly concentrated broad-scaled fl avors...incredibly

lingering fi nish...” (97 points) AM, Apr 2010


Bienvenues-Bâtard-Montrachet 2008 Louis CarillonCôte de Beaune, grand cruTwo labels scuffed, one slightly scuffed“...nose of honeysuckle and lemon-lime aromas that combine seamlessly

with rich, round and quite generous middle weight plus fl avors...stunning

length...” (95 points) AM, Issue 43, Q3 ‘11


Bâtard-Montrachet 2010 Jean-Noël GagnardCôte de Beaune, grand cru


Corton-Charlemagne 2010 Bonneau du MartrayCôte de Beaune, grand cru“...aromas of citrus peel, spices, metallic minerality and crushed rock.

Tightly wound, gripping and deep, with outstanding concentration and

clarity...A fl avor of candied lime peel is already quite exhilarating...” (94+ points) ST, Vinous.com, Sep 2013


Montrachet 2010 Etienne SauzetCôte de Beaune, grand cru“...Lemon, white fl owers and crushed rocks are woven together in a fabric

of unusual class and elegance. Here, too, there is an element of reduc-

tion...precise, nuanced fi nish.” (93 points) AG, Vinous.com, Aug 2012


Chablis, La Forest 2011 Vincent DauvissatChablis, 1er cruMultiple importers“...Aromas of lemon oil, oyster shell and dried fl owers precede a medium-

full, concentrated and precise wine, with an ample mid-palate, zest acids

and a typically chalky fi nish.” (93 points) William Kelley, WA Interim Issue, Jan 2018



Bâtard-Montrachet 2000 Both labels slightly damp stained, one also slightly scuffed (2)

Chevalier-Montrachet 2000 Both labels slightly damp stained (2)

Bâtard-Montrachet 2004 One slightly damp stained label (2)

All above Michel Niellon398 Above 6 bottles per lot $1200–1800

Montrachet Etienne Sauzet

2000 Magnum: Slightly torn label (1 & 1 mag)

2004 Scuffed label (1)

399 Above 2 bottles and 1 magnum per lot $1200–1800

Montrachet Henri Boillot

2002 (2)

2004 (2)

2009 (2)


Montrachet Louis Jadot

2005 Two scuffed labels (3)

2006 Two slightly scuffed labels (3)

2008 One label scuffed, two slightly scuffed (3)

2009 (2)


Corton-Charlemagne

2006 Bouchard Père et Fils Both labels nicked (2)

2010 Bonneau du Martray One nicked label (4)


Bâtard-Montrachet 2009 Two labels slightly creased, three slightly scuff marked (5)

Chevalier-Montrachet 2009 One label creased, two slightly scuffed, three slightly scuff marked (6)

Montrachet 2009 (1)

All above Etienne Sauzet403 Above 12 bottles per lot $2600–3800

Bâtard-Montrachet Pierre-Yves Colin-Morey

2009 (1)

2010 (1)


CHATEAU DE BEAUCASTEL, HOMMAGE À JACQUES PERRIN

Coming mostly from a plot of old vines located behind the estate,

Beaucastel's Hommage was fi rst created in 1989 and is a tribute to the

late Jacques Perrin, who passed away in 1978. Produced in very limited

quantities, and only in the best years, this wine is truly complex and

pure with a remarkable potential for ageing.

Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990

Château de BeaucastelSouthern RhôneLabel nicked and slightly damp stained“...spectacular...Full-bodied, supple, seamless and silky, with sweet tan-

nin...awesome aromatics of kirsch liqueur, currants, Provençal herbs,

meat juice and exotic spices...” (100 points) Jeb Dunnuck, WA #217, Feb 2015

405 1 magnum per lot $1000–1500


Château de BeaucastelSouthern RhôneOne label scuffed, one slightly damp stained; two importers“...a savory, complex profi le with lots of garrigue, cured meats, Proven-

çal herbs and sweet red and black fruits. It’s medium to full-bodied and

concentrated...” (92 points) Jeb Dunnuck, WA #217, Feb 2015



Château de BeaucastelSouthern RhôneLevel 4.5cm“...classic Beaucastel funk, with lots of olive tapenade, gamey meat, truffl e

and sweet currant and cherry fruit. Still structured and fi rm on the palate,

it opens up nicely in the glass...” (96 points) Jeb Dunnuck, WA #217, Feb 2015

407 1 jeroboam (3L) per lot $850–1300


Château de BeaucastelSouthern Rhône“...perfumed, gorgeously rich...bright acidity, full-bodied richness and

building tannin...a smorgasbord of cured meats, licorice, dried fl owers,

spice and sweet berry fruit...” (96 points) Jeb Dunnuck, WA #217, Feb 2015



Château de BeaucastelSouthern RhôneLot 410: Magnums: Both slight signs of past seepage; each in its own owc“...upfront, sexy and seamless...notes of saddle leather, Provençal herbs,

barnyard, spice and licorice-soaked black cherry and sweet cassis...full-

bodied richness...” (98 points) Jeb Dunnuck, WA #217, Feb 2015




Château de BeaucastelSouthern RhôneLot 411: One label nicked; six in owc; Lot 412: Level 5cm“...perfumed and surprisingly open, with gorgeous cedar, charcuterie,

truffl e, blackberry and currant-like fruit all soaring from the glass. Full-

bodied, seamless and supple...” (96 points) Jeb Dunnuck, WA #217, Feb 2015

411 10 bottles per lot $2000–3000



Château de BeaucastelSouthern RhôneThree labels scuffed, one nicked; two importers“...smoked black fruits, assorted fl oral characteristics, licorice, truffl e and

big minerality to go with a full-bodied, dense and chewy palate feel...” (95 points) Jeb Dunnuck, WA #207, June 2013

413 12 bottles per lot $1900–2800


Château de BeaucastelSouthern RhôneOne label slightly scuffed; two importers“...beautiful complexity and depth on the palate...Dark fruits, spice, cured

meats, truffl e and licorice all fl ow nicely to a full-bodied, concentrated,

lively feel on the palate...” (95 points) Jeb Dunnuck, WA #217, Feb 2015



Château de BeaucastelSouthern Rhône“...notes of lavender, Provençal herbs, roasted meats, black cherries,

truffl e, crème de cassis and licorice...massive concentration, a stunning

mid-palate...” (100 points) Jeb Dunnuck, WA #217, Feb 2015



417 3 magnums (3 owc) per lot $1900–2800



Château de BeaucastelSouthern RhôneTwo importers; two three-bottle owc“...an off-the-charts bouquet of Provençal herbs, truffl e and wet-dog-like

qualities intermixed with classic blueberry, blackberry and cassis fruit.

Massive and full-bodied...” (99 points) Jeb Dunnuck, WA #217, Feb 2015




Château de BeaucastelSouthern Rhône“...incredible potential...lots of liquid minerality, crushed rock, blueberry,

truffl e and cassis, it’s massive and concentrated on the palate, with build-

ing tannin, good acidity...” (98+ points) Jeb Dunnuck, WA #217, Feb 2015



Château de BeaucastelSouthern Rhône



Château de BeaucastelSouthern Rhône“...Full-bodied, massive and layered on the palate, with awesome purity and

freshness, it delivers incredible aromatics of beef blood, truffl e, graphite,

iron and black and blue fruits...” (99 points) Jeb Dunnuck, WA #215, Oct 2014


HENRI BONNEAU

Wines from Henri Bonneau are fantastically concentrated, fresh, and

with superb balance. From his inaugural vintage of 1956, Bonneau

produced traditional wines of strong character, particularly the mythic

Réserve des Célestins. This massive and powerful wine is generally

sourced from Bonneau’s vines in La Crau, which results in a stunning

wine that in quintessential Bonneau fashion will develop for decades

to come.

Châteauneuf-du-Pape, Réserve des Célestins 1978 Henri BonneauSouthern RhôneLot 423: Label slightly torn and damp stained; capsule creased; Lot 424: Level one 2.5cm; all labels damp stained, one also slightly torn; one vintage label slightly loose; two slightly corroded

(Lot 423: See photo below)423 1 bottle per lot $1900–2800


Châteauneuf-du-Pape, Réserve des Célestins 1989 Henri BonneauSouthern RhôneLot 425: Level one 2.5cm; both labels damp stained; Lot 426: All labels damp stained; two vintage labels missing, one adhered with tape; six capsules corroded, two cut by HDH to reveal vintage branded corks“Inching closer and closer to the celestial 1990...Possibly even more

powerful and tannic than the 1990, as well as more backward...looks to be

a great classic...” (99 points) Robert Parker, WA E2003, Dec 2002

(Lot 425: See photo left)425 2 bottles per lot $2000–3000


Châteauneuf-du-Pape, Cuvée Spéciale 1990 Henri BonneauSouthern RhôneLot 427: All labels damp stained; two importers; Lot 428: All labels damp stained“...To say this wine will last for 25-30 years is an understatement...

Grenache can be when made from such a degree of ripeness and tiny

yields...” (96 points) RP, Rhône (1997)



Châteauneuf-du-Pape, Réserve des Célestins 1990 Henri BonneauSouthern RhôneBoth labels slightly damp stained“One of the greatest wines ever produced...extraordinary combination of

power, complexity, and majestic layers of fl avor..pepper, smoke, crème de

cassis...” (100 points) Robert Parker, WA E2003, Dec 2002

(See photo left)429 2 bottles per lot $2600–3800

Châteauneuf-du-Pape, Réserve des Célestins 1995 Henri BonneauSouthern RhôneOne label damp stained, one slightly damp stained“...classic Bonneau characteristics of roasted herbs, beef blood, cherries,

cassis, licorice, and earth...classic Châteauneuf du Pape...” (93 points) Robert Parker, WA E2003, Dec 2002


Châteauneuf-du-Pape, Cuvée Spéciale 1998 Henri BonneauSouthern Rhône“...relatively dry, with huge extract of blackberries, roasted meats, and

sweet strawberries and cherries intermixed with licorice, smoke and pep-

per...” (96 points) Robert Parker, WA #163, Feb 2006


Châteauneuf-du-Pape, Réserve des Célestins 1998 Henri BonneauSouthern RhôneTwo labels slightly damp stained“...Powerful, full-bodied, alcoholic fl avors, redolent with truffl e, meat

juices, roasted herbs, tar, sweaty saddle leather, plum, and soy...provoca-

tive...silky and velvety...” (96 points) Robert Parker, WA #189, June 2010


Châteauneuf-du-Pape, Réserve des Célestins 2001 Henri BonneauSouthern Rhône“...fl irts with perfection...incredible aromas of dried fl owers, beef blood,

spice, fi gs, sweet black currants and kirsch, smoked game, lavender, and

sweaty but attractive saddle leather-like notes...” (98 points) Robert Parker, WA #179, Oct 2008


Châteauneuf-du-Pape, Réserve des Célestins 2004 Henri BonneauSouthern Rhône“...sweet kirsch, blackberry, saddle leather and roasted herbs...supple and

elegant, with fi ne, sweet tannin...a fantastic mix of aromatic complexity

and textural richness...” (95 points) Jeb Dunnuck, WA #211, Feb 2014


Lots 423, 425, 429


CHAPOUTIER

According to Robert Parker, “…this fi rm has become one of the

reference points for nearly all the Rhône Valley appellations...The

single-vineyard offerings are as good as Rhône Valley wines can be.”

Robert Parker Jr., The World’s Greatest Wine Estates

Châteauneuf-du-Pape, Barbe Rac 1990 ChapoutierSouthern RhôneLevel one 3cm; one label torn, two damp stained, two slightly damp stained; one capsule worn; two importers“...a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense,

and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated

fi nish...” (96 points) Robert Parker, WA E2003, Dec 2002

435 10 bottles per lot $1000–1500

Ermitage Rouge, l’Ermite 1998 ChapoutierNorthern RhôneOne label nicked; two importers“...light, but exquisitely balanced, with subtle notes of smoke and black

currants. The fl avors unfold gently and gracefully, with nothing overstated.

Anticipated maturity: 2010-2040.” (98 points) Robert Parker, WA #133, Feb 2003


Ermitage Rouge, l’Ermite 2000 ChapoutierNorthern RhôneTwo labels slightly damp stained, two slightly scuffed; two importers; six in owc“...possesses extraordinary fi nesse and elegance...notes of liquid minerals

intermixed with kirsch liqueur and blackberries...fl irts with perfection. A

provocative wine...” (99 points) Robert Parker, WA #147, June 2003

437 12 bottles per lot $1600–2400

Ermitage Rouge, l’Ermite 2003 ChapoutierNorthern RhôneOne label scuffed“...spectacular crème de cassis, blackberry, charred meats, graphite and

toast as well as a full-bodied, massively concentrated profi le on the pal-

ate...” (100 points) Jeb Dunnuck, WA #212, Apr 2014


Ermitage, Le Pavillon 2003 ChapoutierNorthern RhôneOne label slightly nicked“...off the hook aromas and fl avors of plum, crème de cassis, licorice,

crushed rocks and violet/incense-like qualities...a full-bodied, dense,

seamless and textured 2003...” (100 points) Jeb Dunnuck, WA #212, Apr 2014


Ermitage Rouge, l’Ermite 2005 ChapoutierNorthern Rhône“...notes of crushed rock, charcoal, roasted meats, and enormous quanti-

ties of blue and black fruits...almost painfully rich and thick, with mouth-

searing levels of tannin...” (99+ points) Robert Parker, WA #175, Feb 2008


Châteauneuf-du-Pape, Barbe Rac 2007 ChapoutierSouthern Rhône“...Full-bodied, voluptuously-textured, exuberant, rich, and pure with stun-

ning depth and concentration, it can be drunk young or cellared for 15-20

years...” (98 points) Robert Parker, WA #185, Oct 2009


Ermitage Rouge, l’Ermite 2010 ChapoutierNorthern Rhône“...another perfect wine...extraordinary weight, palate penetration and pu-

rity. It represents the concentrated essence of...this magical appellation.” (100 points) Robert Parker, WA #204, Dec 2012


Ermitage Rouge, Le Méal 2010 ChapoutierNorthern Rhône“...full-bodied richness, a tight, structured, tannic mouthfeel and bright

acidity...incredible polish and elegance. It will certainly fl irt with perfection

at maturity...” (99+ points) Jeb Dunnuck, WA, Sep 2015


Ermitage, Le Pavillon 2010 ChapoutierNorthern RhôneOwc - strapped prior to inspection by HDH“...crème de cassis, camphor, pen ink, white fl ower and lead pencil shav-

ing...massive, full-bodied personality...ethereal concentration and off-the-

charts extract levels...” (100 points) Robert Parker, WA #204, Dec 2012


Ermitage, Le Pavillon Chapoutier

1989 One label slightly damp stained (2)

1990 (1)

1991 Two labels torn (3)


GUIGAL

The Guigal fi rm was founded in 1946, and has rapidly grown into one of

the foremost leaders of Rhône Valley wines. Notoriously late harvests,

extremely low yields and minimal intervention in the winery culminate

in wines that are stunningly fragrant and intense. Robert Parker

asserts: “…there is no winemaker on planet Earth who has produced

so many compelling wines irrespective of vintage conditions as Marcel

Guigal.” The World’s Greatest Wine Estates

Côte Rôtie, La Mouline 1978 GuigalNorthern RhôneLot 446: Slightly damp stained label; corroded capsule; Lot 447: Damp stained label; corroded capsule“...otherworldly...layered, rich and perfumed bouquet of forest fl oor, sweet

blackcurrants, olive, underbrush and game...incredible, singular drinking

experience...” (100 points) Jeb Dunnuck, WA #214, Aug 2014

(Lot 446: See photo opposite page)446 1 bottle per lot $3000–4500

447 1 bottle per lot $3000–4500

Côte Rôtie, La Mouline 1983 GuigalNorthern RhôneLevel one 3cm, one 3.5cm; all labels slightly damp stained; two capsules corroded and torn“...Extremely full-bodied and sturdy, with noticeable tannin, this husky,

powerful, concentrated La Mouline is less seductive than many vintages...

behaves more like La Landonne...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Landonne 1985 GuigalNorthern RhôneBoth labels slightly damp stained; one slightly corroded capsule“...aromas of beef blood, vitamins (iron?), minerals, smoke, and truffl es.

Extremely thick, full-bodied, and massive, with noticeable tannin...teeth-

staining extract and power...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Mouline 1985 GuigalNorthern RhôneLabel damp stained and torn; corroded capsule“...array of overripe black raspberries and cherries intertwined with scents

of cedar, chocolate, olives, and toast. Extremely full-bodied...must be

tasted to be believed...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Turque 1985 GuigalNorthern RhôneTwo labels slightly damp stained“...nose explodes from the glass, revealing scents of jammy black fruits,

licorice, lead pencil, and smoke. Sweet, thick, highly concentrated...” (100 points) RP, Rhône (1997)



Côte Rôtie, La Landonne 1988 GuigalNorthern RhôneOne label nicked, one scuffed, one slightly damp stained; one capsule torn“...exciting nose of truffl es, minerals, Asian spices, and fruitcake. One

can’t help but be seduced by such enormous richness and purity...fl avors

that stain the palate...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Mouline 1988 GuigalNorthern RhôneOne capsule slightly corroded; two importers“Among so many exceptional La Mouline’s, this is one of the most pro-

found...It is likely to be the longest-lived La Mouline since the 1978 and

1969. Anticipated maturity: 1999-2015...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Turque 1988 GuigalNorthern RhôneOne label damp stained; two importers“...grilled meat and smoky, barbecue-like aromas beginning to emerge...

lavishly ripe scents of black plums and cassis...awesome concentration,

terrifi c purity...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Landonne 1989 GuigalNorthern RhôneOne label damp stained, one slightly damp stained“...classic array of truffl e, underbrush, licorice, smoked meats, black olive

and sweet dark fruits. Deep, concentrated, ultra-pure and with building tan-

nin...killer, fully mature...” (99 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 1989 GuigalNorthern RhôneBoth labels slightly damp stained; one capsule torn and corroded“...explosively rich wine...perfume of violets, black raspberries, and

creamy, toasty new oak...opulence, gobs of fruit, an unctuous texture, and

powerful fi nish...” (99 points) RP, Rhône (1997)


Côte Rôtie, La Turque 1989 GuigalNorthern RhôneSix labels scuff marked, one torn, four slightly torn, one slightly damp stained; three capsules worn; two importers“...smoky, licorice, and black-raspberry aromas...phenomenal richness...

extraordinary tasting experience. Full-bodied, dense, and thick...possesses

the essence of black cherries...” (99 points) RP, Rhône (1997)


Côte Rôtie, La Landonne 1990 GuigalNorthern RhôneOne label damp stained, two scuffed, one slightly torn, one slightly scuffed; one torn vintage label“...a perfect wine!...a huge, truffl e, licorice, cassis, and peppery-scented

nose...one of the most concentrated wines I have ever poured across my

palate...perfectly balanced...” (100 points) RP, Rhône (1997)


Côte Rôtie, La Mouline 1990 GuigalNorthern RhôneOne label slightly damp stained; both capsules slightly corroded; one slight signs of past seepage“...rich, with a huge, bacon fat, toasty, cassis, and fl oral-scented nose...

phenomenally rich fl avors...a wine known for its voluptuousness and

extraordinary intensity...” (99 points) RP, Rhône (1997)


Lots 446, 448, 450, 453, 461, 478, 487, 514


Côte Rôtie, La Landonne 1991 GuigalNorthern RhôneTwo labels slightly damp stained; all capsules slightly corroded; two importers“...huge, smoky, new saddle leather, licorice, Asian spice, meaty, and

cassis scents...layers of richness, huge body, massive extraction, and a

phenomenal fi nish...” (99 points) RP, Rhône (1997)


Côte Rôtie, La Mouline 1991 GuigalNorthern RhôneFive labels slightly damp stained; four capsules corroded, two torn“...a perfect wine in the making, with a staggering bouquet of violets,

bacon fat, sweet cassis fruit, and toasty oak...a phenomenal wine...” (100 points) RP, Rhône (1997)

(See photo page 35)461 6 bottles per lot $3000–4500

Côte Rôtie, La Turque 1991 GuigalNorthern RhôneTwo labels slightly damp stained, one slightly scuffed; two importers“...you cannot fi nd a Richebourg or Musigny with the richness and com-

plexity possessed by this awesome wine...great fl avor intensity and rich

extraction...” (99 points) RP, Rhône (1997)


Côte Rôtie, La Landonne 1995 GuigalNorthern RhôneOne torn capsule“...aromas of black raspberry, blueberry, tar, mocha, minerals, mace

and roasted game. Superconcentrated and powerful, with a near-solid

texture...” (97+ points) ST, Vinous.com, Jan 2000


Côte Rôtie, La Mouline 1995 GuigalNorthern Rhône“...black cherry, raspberry, bitter chocolate, violet, charred oak and pep-

per...rich and thick, with great chewy concentration and fullness and a

note of dark chocolate...” (96+ points) ST, Vinous.com, Sep 2004


Côte Rôtie, La Turque 1995 GuigalNorthern RhôneOne label slightly scuff marked, one slightly damp stained; two importers“...The 1995 Côte Rôtie la Turque is the stuff of legends and is every bit as

compelling as readers might expect. This single vineyard wine will have at

least 2 decades of longevity.” (100 points) Robert Parker, WA #125, Oct 1999


Côte Rôtie, La Landonne 1996 GuigalNorthern RhôneOne label torn, one slightly damp stained; two importers“...a black olive/tapenade, melted asphalt character in its smoky, earthy,

animal, blackberry, leathery fruit. A masculine, full-bodied offering, with

more tannin...” (93 points) Robert Parker, WA #133, Feb 2001


Côte Rôtie, La Mouline 1996 GuigalNorthern RhôneOne label damp stained“...aromas of crystallized black raspberry, roasted game and pepper, plus

an herbal element. Penetrating and tightly wound but not hard...Quite juicy

and pristine...” (93+ points) ST, Vinous.com, Sep 2004


Côte Rôtie, La Turque 1996 GuigalNorthern RhôneTwo labels slightly damp stained; two importers“...aromas of caramel, vanillin, and smoked cherry jam, medium to full

body, outstanding ripeness, a plush, surprisingly soft fi nish, and loads of

glycerin...” (95 points) Robert Parker, WA #133, Feb 2001


Côte Rôtie, La Landonne 1997 GuigalNorthern RhôneOne label nicked, one slightly damp stained; one capsule loose and creased“...scents of licorice, roasted meats, coffee, toasty oak, plums, and black-

berries. The wine is extremely smoky, earthy, and terroir-driven...” (98 points) Robert Parker, WA #140, Apr 2002


Côte Rôtie, La Mouline 1997 GuigalNorthern Rhône“...complex nose of violets, peaches, and cassis. Soft, voluptuous, medium

to full-bodied, and incredibly seductive...intensely perfumed and compel-

ling...” (96 points) Robert Parker, WA #140, Aug 2002


Côte Rôtie, La Turque 1997 GuigalNorthern Rhône“...Compared to La Mouline, it has additional layers as well as structure,

sweet tannin, and exhilarating levels of opulence and ripe fruit...” (96 points) Robert Parker, WA #140, Apr 2002

471 11 bottles per lot $1900–2800

Côte Rôtie, La Landonne 1998 GuigalNorthern RhôneOne label slightly scuffed; one capsule creased; two importers“...blackberry, truffl e, chocolate, and leather-like fl avors...perfect har-

mony, impeccable balance, and gorgeous integration of acidity, alcohol,

and tannin...” (100 points) Robert Parker, WA #140, Apr 2002


Côte Rôtie, La Mouline 1998 GuigalNorthern RhôneLot 473: One label slightly wine stained; Lot 474: Eight labels torn“...a seamless, full-bodied classic with many characteristics of the 1997

La Landonne, but more structure, tannin, and muscle...will last for twenty

years...” (97 points) Robert Parker, WA #140, Apr 2002



Côte Rôtie, La Turque 1998 GuigalNorthern RhôneLot 475: One label slightly scuff marked; multiple importers; Lot 476: Four labels slightly torn“...smoky black fruits intermixed with licorice, roasted meats, cassis, and

fl owers create an explosive, exotic perfume...potentially legendary depth

as well as intensity...” (98 points) Robert Parker, WA #140, Apr 2002



Côte Rôtie, La Landonne 1999 GuigalNorthern RhôneOne label nicked, one slightly torn“...incredible perfume of cassis, licorice, smoked game and roasted herbs

(among other things), full-bodied richness, a seamless texture and a fi nish

that just won’t quit...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 1999 GuigalNorthern Rhône“...awesome on all accounts. Drinking beautifully, with explosive aromas

and fl avors of blackberry, smoked meats, pepper and exotic fl owers...

seamless, sexy...” (100 points) Jeb Dunnuck, WA #214, Aug 2014


Côte Rôtie, La Turque 1999 GuigalNorthern Rhône“...notes of toasty vanilla and espresso in addition to Asian spices, mocha,

pepper, blackberries, creosote, and roasted meats...a wine with phenom-

enal intensity...” (100 points) Robert Parker, WA #147, June 2003



Côte Rôtie, La Landonne 2000 GuigalNorthern RhôneAll labels slightly scuffed“...upfront, perfumed, complex and ready-to-drink beauty, it offers sexy

notes of smoked meats, olive, game, truffl e and graphite...a full-bodied,

elegant Côte Rôtie...” (95 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 2000 GuigalNorthern Rhône“...an open, evolved and semi-mature example of this cuvée that has

classic aromatics, full-bodied richness and no hard edges on the palate.

Drinking beautifully now...” (90 points) Jeb Dunnuck, WA #214, Aug 2014


Côte Rôtie, La Turque 2000 GuigalNorthern RhôneTwo labels scuff marked, one scuffed, two slightly bin marked“...notes of espresso, Chinese black tea, plum, fi g, and black currant fruit.

It is undeniably a top success for this somewhat challenging vintage...” (93 points) Robert Parker, WA #156, Dec 2004


Côte Rôtie, La Landonne 2001 GuigalNorthern RhôneOne label slightly scuffed, one slightly damp stained; two slight signs of past seepage“...aromas of cherry liqueur, fresh blackcurrant, pipe tobacco, truffl e,

espresso, violet pastille, rose and exotic oak spices. A wine of incredible

depth and sweetness...” (97 points) Josh Raynolds, Vinous.com, Jan 2006


Côte Rôtie, La Mouline 2001 GuigalNorthern RhôneMultiple importers“...fl oral aromas meld smoky red berries, exotic rose petal, dried lavender

and magnolia blossom...red fruit fl avors along with exotic fl oral and sweet

tobacco tones...” (96 points) Josh Raynolds, Vinous.com, Jan 2006


Côte Rôtie, La Turque 2001 GuigalNorthern Rhône“...aromas of bitter cherry, crème de mure, fruity dark chocolate, licorice

candy, espresso and pungent violet...dense, dark tones of coffee, high-

octane chocolate...” (94 points) Josh Raynolds, Vinous.com, Jan 2006


Côte Rôtie, La Landonne 2003 GuigalNorthern RhôneOne label nicked, three slightly scuffed“...sensational levels of fruit and decadence, perfumed, intense aromatics,

beautiful freshness and a to-die-for texture and fi nish...a heavenly drink

today.” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 2003 GuigalNorthern RhôneOne vintage label loose“...Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic

spice and fl oral-driven aromas and fl avors, it’s massive and voluptuous on

the palate...” (100 points) Jeb Dunnuck, WA #212, Apr 2014


Côte Rôtie, La Turque 2003 GuigalNorthern RhôneLot 488: Three labels nicked, one slightly scuff marked; two vintage labels slightly loose; Lot 489: All labels slightly scuffed“...meaty, bloody characteristics that are intermixed with crème de cassis,

roasted meats, licorice and leather. Full-bodied, seamless and layered,

with incredible depth...” (100 points) Jeb Dunnuck, WA #212, Apr 2014



Côte Rôtie, La Landonne 2004 GuigalNorthern RhôneEight labels slightly scuffed; two importers“...perfumed, sexy aromas of Asian spices, cherry-cola, violet, yellow rose

and black tea. Fresh cherry and dark berry fl avors envelop the palate...

seemingly endless...” (95 points) Josh Raynolds, Vinous.com, Jan 2009

490 12 bottles per lot $1600–2400

Côte Rôtie, La Mouline 2004 GuigalNorthern RhôneTwo importers“...beautiful spice, potpourri, pepper and cured meats to go with plenty of

red and black fruit, medium to full-bodied richness and an overall beauti-

fully balanced feel...” (95 points) Jeb Dunnuck, WA #214, Aug 2014


Côte Rôtie, La Turque 2004 GuigalNorthern RhôneTwo labels nicked, three slightly scuffed; one vintage label slightly torn; two importers; six in owc“...scents of dark berries, cherry preserves, Indian spices and violet...

chewy, smoky blackberry and mulberry fl avors and a string jolt of peppery

spice on the back end...” (96 points) Josh Raynolds, Vinous.com, Jan 2010

492 12 bottles per lot $1400–2000

Côte Rôtie, La Landonne 2005 GuigalNorthern RhôneOne label nicked“...utterly profound...structured, tannic, massively concentrated...phe-

nomenal texture and richness, it has the classic dark fruits, tapenade and

meatiness of the cuvée...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 2005 GuigalNorthern Rhône“Another ridiculous effort...perfectly balanced, deeply concentrated and

shockingly rich, with a seamless, elegant and silky character that’s to die

for...incredible length...” (100 points) Jeb Dunnuck, WA #214, Aug 2014


Côte Rôtie, La Turque 2005 GuigalNorthern RhôneOne torn label“...mesmerizing...perfume of camphor, black truffl es, bacon fat, spring

fl owers, blackberries, and cherries...dense, full-bodied, pure, multilay-

ered...superb balance...” (100 points) Robert Parker, WA #182, Apr 2009


Ermitage Rouge, Ex Voto 2005 GuigalNorthern RhôneAll labels slightly scuffed; one capsule torn“...searing minerality and crushed-rock nuances as well as tons of black

raspberries, licorice, toasted spice and charcoal. Full-bodied, incredibly

concentrated...” (98+ points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Turque 2006 GuigalNorthern Rhône“...notes of animal fat, crème de cassis, charcoal and new saddle leather in its

full-bodied, ripe, rich personality...” (94 points) Robert Parker, WA #193, Feb 2011


Côte Rôtie, La Landonne 2006 GuigalNorthern RhôneAll labels slightly scuffed“...loaded with notions of beef blood, black olive, peppery herbs, smoke and

scorched earth-like minerality...will certainly be one of the longest-lived

wines in the vintage...” (96+ points) Jeb Dunnuck, WA Special Report, Sep 2015


Ermitage Rouge, Ex Voto 2006 GuigalNorthern RhôneTwo slightly scuffed labels“...lots of iodine, powdered rock, beef blood, leather and meaty dark

fruits...full-bodied, rich, structured and powerful, with high tannin and

notable freshness...” (95 points) Jeb Dunnuck, WA Special Report, Sep 2015



Côte Rôtie, La Landonne 2007 GuigalNorthern RhôneTwo labels nicked“...drinking beautifully today...bouquet of smoked beef, tapenade, currants

and pepper, it’s meaty and gamy, with full-bodied richness and ample, yet

sweet tannin...” (97 points) Jeb Dunnuck, WA Special Report, Sep 2015


Ermitage Rouge, Ex Voto 2007 GuigalNorthern RhôneSix labels slightly scuffed“...sensational black raspberry, crème de cassis, creamy licorice and

crushed fl ower-like aromas and fl avors...full-bodied, beautifully concen-

trated, layered...” (97 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Mouline 2008 GuigalNorthern RhôneThree in owc“...powerful, mineral-accented aromas...spice and incense notes building

in the glass...youthfully taut and wound up...closes bright and pure...” (94 points) Josh Raynolds, Vinous.com, Mar 2013


Côte Rôtie, La Turque 2008 GuigalNorthern Rhône“...Sexy, fl oral- and spice-accented aromas of candied cherry, black rasp-

berry and cola, with a subtle suggestion of vanilla in the background...” (94 points) Josh Raynolds, Vinous.com, Mar 2013


Côte Rôtie, Château d’Ampuis 2010 GuigalNorthern Rhône“...an insanely gorgeous Syrah offers layers of crème de cassis, vanilla

bean, creamy licorice and smoked meat aromas and fl avors...Don’t miss

this beauty!...” (99 points) Jeb Dunnuck, WA #214, Aug 2014


Côte Rôtie, La Landonne 2010 GuigalNorthern Rhône“...a powerhouse Côte Rôtie that offers up deep, masculine notes of

crushed rocks, smoked meats, game, espresso and assorted dark cassis

and currant-like fruit...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015


Côte Rôtie, La Turque 2010 GuigalNorthern Rhône“...incredible...notes of cassis, blackberry, aged beef, chocolate, crushed

rock and exotic fl owers, it fl ows onto the palate with a massive, full-bodied

feel that carries ultra-fi ne tannin, awesome depth...” (100 points) Jeb Dun-nuck, WA #216, Dec 2014


Côte Rôtie, La Landonne 2011 GuigalNorthern Rhône“...incredible wine that knocks it out of the park...to-die-for notes of cassis,

black olives, truffl es, graphite and crushed rock. Full-bodied, massively

concentrated, thick and unctuous...” (99 points) Jeb Dunnuck, WA #222, Dec 2015


Côte Rôtie, La Mouline 2011 GuigalNorthern Rhône“...Full-bodied, thrillingly concentrated and unctuous, it offers classic

Mouline notes of cured meats, violets, black raspberries, espresso and

hints of vanilla bean...” (98 points) Jeb Dunnuck, WA #222, Dec 2015


Côte Rôtie, La Turque 2011 GuigalNorthern Rhône“...about as seamless and sexy as wine gets...Offering a monstrous nose of

Asian spices, kirsch liqueur, blackcurrants, pepper and smoked meats...” (97 points) Jeb Dunnuck, WA #228, Dec 2016


Côte Rôtie, La Mouline 2012 GuigalNorthern Rhône“...upfront, incredibly perfumed nose of spring fl owers, cured meats,

roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully

textured...already impossible to resist...” (97 points) Jeb Dunnuck, WA #228, Dec 2016


Côte Rôtie Guigal

La Mouline 1979 Label nicked and damp stained; slightly corroded capsule (1)

La Landonne 1983 Label slightly damp stained (1)

La Landonne 1987 (2)

La Turque 1990 Slightly scuffed label (1)

La Landonne 2000 (1) 511 Above 6 bottles per lot $1700–2600

Côte Rôtie 1994 Guigal

La Landonne One slightly loose vintage label; two importers (2)

La Mouline One label slightly damp stained (2)

La Turque One nicked label; one torn capsule (2)


Côte Rôtie Guigal

La Turque 2001 (1)

La Turque 2003 Slightly scuffed label (1)

La Turque 2004 (1)

La Landonne 2008 One label slightly scuffed (2)



La Landonne (2)

La Mouline (2)

La Turque (2)

(See photo page 35)514 Above 6 bottles per lot $1800–2800


La Landonne One slightly scuffed label (3)

La Mouline (3)

La Turque One label ink marked, one slightly scuffed (4)



La Landonne One label nicked, one slightly damp stained, one slightly wine stained (2)

La Mouline (3)

La Turque (3)


PAUL JABOULET AINE

Côte Rôtie, Les Jumelles 1952 Paul Jaboulet AînéNorthern RhôneLevel one 3cm, one 4cm; two labels slightly torn, two slightly damp stained; one capsule slightly corroded, two capsule designs; late release


Côte Rôtie, Les Jumelles 1961 Paul Jaboulet AînéNorthern RhôneLevel one 2.5cm, one 3cm; both labels loose; both capsules slightly cor-roded; late release“...spectacular wine exhibited a huge Syrah nose of hickory smoke, ber-

ries, coffee, and meat. The wine is splendidly concentrated, vividly well

focused, and amazingly long and refreshing...” (95 points) RP, Rhône (1997)



Hermitage, La Chapelle 1989 Paul Jaboulet AînéNorthern RhôneLot 519: Level one 2.5cm; two labels slightly damp stained; Lot 520: Level 5cm; label slightly torn; capsule torn“...sensational aromatic fi reworks to go with full-bodied richness and

depth...classic la Chapelle smoked meats, currants, wood smoke and

chocolate...” (96 points) Jeb Dunnuck, WA Special Report, Sep 2015



Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneLot 521: Level one 2.5cm; one label nicked, three slightly damp stained; three capsules torn; two importers; Lot 522: One label slightly torn, one slightly scuff marked“...profound bouquet of sweet cassis, smoked meats, chocolate, licorice

and spice...a full-bodied, insanely textured, pure and hedonistic palate...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015



Châteauneuf-du-Pape, Cuvée da Capo 1998 Domaine du PegauSouthern RhôneTwo importers“...a massive, full-bodied and decadent profi le to go with ripe, full-throttle

notes of cassis, licorice, roasted herbs, Asian spice and garrigue...has

plenty of life ahead of it...” (99 points) Jeb Dunnuck, WA #220, Aug 2015


Châteauneuf-du-Pape, Le Secret des Sabon 1998 Roger SabonSouthern RhôneOne label nicked; eight wax emblems chipped“...Powerful, massive, concentrated and beautifully ripe...notions of kirsch,

currants, peppered meats, Asian spice and licorice...you don’t want to

miss this beauty...” (100 points) Jeb Dunnuck, WA #214, Aug 2014

524 10 bottles per lot $1700–2600

Châteauneuf-du-Pape, Vieilles Vignes 1998 Domaine de MarcouxSouthern RhôneFive labels damp stained, one slightly damp stained, one slightly torn; four wax capsule chipped; one slight signs of past seepage“...a full-bodied, hedonistic and decadent powerhouse that offers incred-

ible notes of garrigue, cured meats, chocolate, dried spice and layers of

ripe red and black fruits. It opens up beautifully with time in the glass...” (99 points) Jeb Dunnuck, WA #227, Oct 2016


Côte Rôtie 1999 Domaine JametNorthern Rhône“...Sensationally rich, concentrated and full-bodied, it reveals a classic

bouquet of pepper, smoked herbs, black currants and licorice. One sexy

Côte Rôtie...” (97 points) Jeb Dunnuck, WA Special Report, Sep 2015


Châteauneuf-du-Pape, Cuvée da Capo 2000 Domaine du PegauSouthern RhôneThree corks slightly sunken“...a monument to old vine Grenache as well as traditionally made Châ-

teauneuf du Pape...aromas of kirsch liqueur, new saddle leather, animal

fur, Provençal herbs, spice box, licorice...” (100 points) Robert Parker, WA #151, Feb 2004


Châteauneuf-du-Pape, Réserve 2000 Le Clos du Caillou / Do-

maine du CaillouSouthern RhôneFour labels slightly damp stained, four slightly scuffed; two importers“...A wealth of fruit, power, and balance, amazing purity, and a sumptuous,

65-second fi nish...an enormous, well-delineated, superb wine...” (99 points) Robert Parker, WA #145, Feb 2003


Châteauneuf-du-Pape, Le Secret des Sabon 2001 Roger SabonSouthern Rhône“...black cherry, cola and bitter chocolate. Rich, thick and velvety in the

mouth; amazingly silky, seamless...Perhaps the best bottle I’ve yet tasted

from this producer.” (94 points) ST, Vinous.com, Jan 2004


Ermitage, Cuvée Cathelin 2003 J. L. ChaveNorthern Rhône“...a gorgeous perfume of black truffl es, blackberries, cassis, licorice,

cedar, pepper, and spice...remarkable concentration, a fi nish that lasts

over a minute...” (100 points) Robert Parker, WA #182, Apr 2009

530 1 bottle per lot $3500–5500

Hermitage 2003 J. L. ChaveNorthern RhôneTwo importers“...as profound as they come...incredible kirsch, blackberry liqueur, fl ow-

ers, licorice and hints of underlying meatiness...a full-bodied, massively

concentrated profi le...” (100 points) Jeb Dunnuck, WA #212, Apr 2014


Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril)Southern RhôneTwo importers“...delivers everything you could want from a wine. Full-bodied, intense

and beautifully concentrated, with plenty of muscle and depth, it shows the

hallmark elegance and purity of the estate...” (100 points) Jeb Dunnuck, WA #229, Feb 2017

532 12 bottles per lot $1000–1500

Châteauneuf-du-Pape, Deus Ex-Machina 2007 Clos Saint-JeanSouthern Rhône“...insanely good wine that has a huge nose of roasted meats, crushed rocks,

graphite, spice and black currants...serious amount of tannin, but they’re still

covered by a wealth of fruit...” (100 points) Jeb Dunnuck, WA #229, Feb 2017


Châteauneuf-du-Pape, Réserve des Deux Frères 2007

Pierre UsseglioSouthern Rhône“..a huge core of cassis and black currant fruit, it gets more and more elegant

with time in the glass and offers complex notes of roasted meats, garrigue,

beef blood, licorice and truffl e...” (100 points) Jeb Dunnuck, WA #229, Feb 2017


Châteauneuf-du-Pape, Le Secret des Sabon 2007 Roger SabonSouthern Rhône“One of the sexiest, most decadent and unctuous wines in the vintage...

heavenly array of black raspberries, crushed fl owers, spice and incense...

glides across the palate with a weightless, elegant style...” (99 points) Jeb Dunnuck, WA #229, Feb 2017


Châteauneuf-du-Pape, Vieilles Vignes 2007 Domaine de la JanasseSouthern Rhône“...notes of cassis, roasted meats, beef blood and licorice, this heavenly

2007 is full-bodied, hugely concentrated and rich yet shows incredible

purity, focus and precision...” (100 points) Jeb Dunnuck, WA #229, Feb 2017


Châteauneuf-du-Pape, Vieilles Vignes 2007 Domaine de MarcouxSouthern RhôneSeven with wax capsules“...Deep, concentrated and incredibly balanced, yet packed with character

and intensity...insanely good notes of black cherries, fruit cake, lavender,

garrigue and chocolate...” (100 points) Jeb Dunnuck, WA #227,Oct 2016


Hermitage 2007 J. L. ChaveNorthern RhôneTwo importers“...spectacular...notes of crème de cassis, loamy soil, crushed rocks and

acacia fl owers, a rare opulence and a full-bodied style...” (95 points) Robert Parker, WA #183, Feb 2011



Châteauneuf-du-Pape 2010 Clos des Papes (P. Avril)Southern Rhône...crushed rocks, cassis, kirsch, toasted spice, licorice and dried fl ower-

like aromas and fl avors. Massively concentrated, thick, rich and textured...

ultra-pure, precise and long...” (99+ points) Jeb Dunnuck, WA Special Report, Sep 2015


Hermitage 2012 J. L. ChaveNorthern Rhône“...classic crème de cassis and blackberry fruits intermixed with notions

of lead pencil shavings, violets and powdered rocks. Deep, full-bodied and

sumptuously textured, with good freshness...” (96 points) Jeb Dunnuck, WA #222, Dec 2015


Côte Rôtie 1999 René Rostaing

Côte Blonde One label nicked; two importers (4)

La Landonne Multiple importers (4)


Châteauneuf-du-Pape, Le Secret des Sabon Roger Sabon

2005 (3 mags)

2007 (2 mags)

542 Above 5 magnums (5 owc) per lot $1000–1500

Louis Roederer, Cristal 1966ReimsOne label torn and slightly faded, one slightly scuffed


Dom Pérignon, Oenothèque 1973EpernayLabel nicked; capsule torn; disgorged in 1999“...vivid and fi nely sculpted. There is plenty of nuance, depth and freshness

in the glass, but it is the wine’s staying power and overall persistence that

stand out most...” (97 points) AG, Vinous.com, Nov 2017

544 1 bottle per lot $1000–1500

Krug, Collection 1985Reims“...turns burnished and vinous with air. Hazelnuts, ash, smoke and truffl es

are some of the nuances that fl ow from this rich, textured Collection...” (94 points) AG, Vinous.com, Dec 2010

545 1 bottle (owc) per lot $500–750

Jacques Selosse, Grand Cru Blanc de Blancs, Extra Brut 2002Côte des Blancs, AvizeDisgorged March 2013“...Exotic, ripe and totally fl ashy...massive layers of fruit. Honey, spices,

tangerine, nectarine, fl owers and mint all come to life in this huge, vivid

Champagne...” (97 points) AG, Vinous.com, Oct 2012


Jacques Selosse, Blanc de Blancs, Cuvée Substance NVCôte des Blancs, AvizeTwo capsules torn; one disgorged October 2010, one October 2011, one with no date listed; two importers“...deep, totally satisfying Champagne. Even with all of the richness and

depth, there is no sense of heaviness at all. This is a decidedly vibrant

Substance...” (98 points) AG, Vinous.com, Dec 2011


CASE BASSE (G. SOLDERA)

Brunello di Montalcino Riserva 1997 Case Basse (G. Soldera)TuscanyBoth labels torn“...absolutely stellar. Rich, sumptuous and exotic...stunning mid-palate

sweetness, density and textural richness...blood orange, red cherry

jam, mint, hard candy, cranberry and star anise give the 1997 its heady,

intensely aromatic profi le...” (96 points) AG, Vinous.com, Oct 2016


Brunello di Montalcino Riserva 2001 Case Basse (G. Soldera)TuscanyLot 549: One base neck level; eleven labels slightly scuffed, one slightly torn; two importers; Lot 550: All labels slightly scuffed; two importers“What a thrill it is to taste and drink...powerful, driving wine...endowed

with tons of pure depth, intensity and energy. The aromatics soar out of

the glass, but the fruit and beams of tannin are right behind...” (98 points) AG, Vinous.com, Oct 2016

549 12 bottles per lot $4200–6500

550 12 bottles per lot $4200–6500

Brunello di Montalcino Riserva 2002 Case Basse (G. Soldera)Tuscany“...speaks to precision, understatement and class. I don’t fi nd the energy

and pure vibrancy of the best bottles, but the 2002 is nevertheless quite

pretty...” (93 points) AG, Vinous.com, Oct 2016


Brunello di Montalcino Riserva 2005 Case Basse (G. Soldera)Tuscany“The 2005 Brunello di Montalcino Riserva is delicate, fl oral and medium-in

body, all of which make it an excellent choice for current drinking. This

is an especially gracious, lifted, silky Riserva from Soldera.” (93 points) AG, Vinous.com, Oct 2016


ALDO CONTERNO

Barolo, Gran Bussia, Bricco Cicala 1974 Aldo ConternoMonforte d’Alba, PiedmontLevel two 3cm, two 3.5cm, one 4cm; one label scuff marked, one slightly damp stained, three slightly scuffed


Barolo Riserva, Gran Bussia 1985 Aldo ConternoMonforte d’Alba, PiedmontOne label damp stained, three slightly scuffed


Barolo Riserva, Gran Bussia 2000 Aldo ConternoMonforte d’Alba, Piedmont“...Pretty fl oral notes meld into a generous core of fruit in this open,

generous Granbussia. The 2000 should continue to drink well for another

decade or so...” (93 points) AG, Vinous.com, June 2011



Barolo Riserva, Gran Bussia 2001 Aldo ConternoMonforte d’Alba, Piedmont“...aromas of strawberry, licorice, minerals and truffl e, with balsamic and

dried fl oral nuances. Fat, sweet, rich and deep; at once succulent and

seamless...” (95 points) ST, Vinous.com, Nov 2007


GAJA

Angelo Gaja is known internationally as one the greatest winemakers in

Italy and the world. Held by many as the key leader responsible for the

quality revolution in Italian winemaking, Gaja spearheaded innovations

including crop-size reduction, the use of small 225-liter French

barriques for aging, and the vinifi cation of single-vineyard wines. His

wines are often remarkably opulent yet elegant, and are some of the

most profound expressions of Piedmont terroir.

Barbaresco 1961 GajaPiedmontLevel one 3cm; one label slightly damp stained, one slightly scuffed“This is so different - fresher berry fruit, perfumed tea but also a little

bloody (iron) note. Delicate and lively and so so fi ne. Scented to a very long

elegant fi nish. Charming yet still focused and fresh...” (18.5 points) Julia Harding MW, JR, Oct 2010


Lots 568, 572, 578


Sorì San Lorenzo 2000 GajaBarbaresco, PiedmontTwo importers“...another of the standouts of the year...notable energy in its dark, brood-

ing fruit and considerable tannin...has the stuffi ng to age well for many

years to come.” (96 points) AG, Vinous.com, June 2011


Sorì San Lorenzo 2001 GajaBarbaresco, PiedmontAll labels slightly scuff marked“The 2001 Sorì San Lorenzo is all about fi nesse and texture. Ripe, silky

tannins provide the backdrop as the 2001 opens up in the glass...still fresh,

primary and very young...” (97 points) AG, Vinous.com, Nov 2014


Sorì Tildìn 2001 GajaBarbaresco, PiedmontOne label slightly scuffed“...stellar. It shows the typical Tildin pointedness, with gorgeous delinea-

tion throughout. The fruit remains fabulously rich and vibrant from start to

fi nish...” (96 points) AG, Vinous.com, Apr 2012


Barbaresco 2004 GajaPiedmontOne label slightly nicked; six in owc“...Hints of cedar, cinnamon, earthiness and wild fl owers open up in the

glass with a sense of effortless grace. Brambly notes add a dimension of

earthiness. There is so much to like here...a real stunner.” (95 points) AG, Vinous.com, June 2016


Costa-Russi 2004 GajaBarbaresco, Piedmont“...deep, dense and wonderfully layered throughout. Usually the most ac-

cessible of Gaja’s three single-vineyard wines...sensual, open-knit wine...

dazzling today.” (97 points) AG, Vinous.com, June 2016


564 12 bottles per lot $1900–2800

Sorì San Lorenzo 2004 GajaBarbaresco, PiedmontLot 565: Owc - damaged; Lot 566: One slightly nicked label“...incredibly sensual and layered in this vintage...Hints of smoke, hard can-

dy, black cherry, herbs, graphite and French oak meld together effortlessly...

vivid, nuanced fi nish is so inviting...” (98 points) AG, Vinous.com, June 2016


566 10 bottles per lot $1800–2800

Sorì Tildìn 2004 GajaBarbaresco, PiedmontLot 568: Owc - strapped prior to inspection by HDH“...comes across as imposing and massively structured, with shades of

pure power...Veins of fl oral, savory and mineral-infused notes run through

a core of dark fruit...” (97 points) AG, Vinous.com, June 2016

(Lot 568: See photo page 41)567 6 bottles per lot $1000–1500


Sperss 2004 GajaSerralunga d’Alba, Piedmont“...one of the most fi nessed wines I have tasted from Angelo Gaja’s prop-

erty in Serralunga...Dark red and black cherries, smoke, tobacco, menthol

and licorice fl ow through on the deep, resonant fi nish...” (97 points) AG, Vinous.com, May 2015



Sorì San Lorenzo 2005 GajaBarbaresco, Piedmont“...smoke, tar, graphite, incense, licorice and melted road tar are fused

together. Powerful and explosive, with enough freshness to drink well for

several decades...” (97 points) AG, Vinous.com, June 2016


Sorì San Lorenzo 2007 GajaBarbaresco, Piedmont“...massive, virile...austere at the outset, the wine gradually opens to reveal

staggering richness and depth in its dark fruit...a dazzling display of class

and elegance...” (98 points) AG, Vinous.com, Feb 2010

(See photo page 41)572 3 magnums (3 owc) per lot $1500–2200

Sorì Tildìn 2007 GajaBarbaresco, Piedmont“Very, very fresh and fl oral with peaches, ripe strawberries and plums. So

aromatic and clear. Full-bodied, with powerful tannins and a cocoa, choco-

late aftertaste. Gorgeous and sturdy...” (97 points) JS, Dec 2012


Costa-Russi 2008 GajaBarbaresco, PiedmontOwc - strapped prior to inspection by HDH“Good medium red. Reticent nose hints at strawberry, raspberry, mocha

and smoke. Fresh and nicely delineated, with silky-sweet fl avors of dark

raspberry and spices. Intensely fl avored wine with a captivating sugar/acid

balance...” (94+? points) ST, Vinous.com, Nov 2011


Sorì San Lorenzo 2008 GajaBarbaresco, PiedmontOwc - strapped prior to inspection by HDH“...an especially dark, imposing wine. Here the fl avors are inward and

brooding, with massive intensity and a sense of structure...” (96 points) AG, Vinous.com, Nov 2014


Sorì Tildìn 2008 GajaBarbaresco, PiedmontOwc - strapped prior to inspection by HDH“...impressive...this is a big, big wine with tons of intensity and richness, all

woven together beautifully...Flowers, tar, leather and licorice wrap around

the palate...” (96 points) AG, Vinous.com, Oct 2011


Barbaresco Gaja

1982 Level one 2.5cm; all labels damp stained, one also torn, two also slightly scuffed (3)

Costa Russi 1982 Level one 2.5cm, one 3cm; all labels slightly scuffed and slightly damp stained (3)

Sorì San Lorenzo 1982 Two labels nicked, one slightly torn; one capsule torn (3)

Sorì Tildìn 1982 Level one 3cm; two labels slightly scuffed (3)


Barbaresco 1990 Gaja

Costa Russi One label scuffed; one cork slightly sunken (2)

Sorì San Lorenzo One label nicked and slightly damp stained, one damp stained (2)

Sorì Tildìn Both labels slightly damp stained, one slightly scuffed, one slightly torn (2)

(See photo page 41)578 Above 6 bottles per lot $1600–2400

Costa-Russi Gaja

1996 (2)

1999 (2)

2001 (2)

2005 (5)


Sorì San Lorenzo Gaja

1997 (2)

1999 (1)

2003 One label torn (8)

2004 (1)



Sorì San Lorenzo 2007 (2)

Sorì Tildìn 2007 (4)

Both above Gaja581 Above 6 bottles per lot $1300–1900

BRUNO GIACOSA

Bruno Giacosa has worked in the vineyards of Northern Italy since

1944. While he takes advantage of a few improved techniques, Giacosa

remains a traditionalist at heart, and above all else strives to capture

the essence of the vines and terroir in his wines. According to Robert

Parker, “He is known by virtually all of his colleagues and peers in

Piedmont as ‘The Professor of Nebbiolo’ or ‘The Great Man’ or ‘The

Maestro.’” The World’s Greatest Wine Estates

Barbaresco Riserva, Santo Stefano 1982 Bruno GiacosaNeive, PiedmontOne base neck level; one label scuffed, one slightly scuffed“...Sweet red cherry, raspberry, rose petal, mint and hard candy give the

wine its sensual, inviting personality. Medium in body, persistent and beau-

tifully focused...power over fi nesse...” (97 points) AG, Vinous.com, Mar 2017


Barolo Riserva, Collina Rionda 1982 Bruno GiacosaSerralunga d’Alba, PiedmontBase neck level; label slightly scuffed“...aromatically haunting and sweet on the palate, with plenty of bright red

stone fruit and rose petal notes...” (97 points) AG, Vinous.com, May 2016

583 1 bottle per lot $3000–4500

Barbaresco Riserva, Santo Stefano 1985 Bruno GiacosaNeive, PiedmontOne base neck level“Full-bodied, unctuous and powerful in the glass, the 1985 Barbaresco

Riserva Santo Stefano is a total turn on. Exotic spice, smoke, tobacco,

dried rose petal, leather and licorice...” (97 points) AG, Vinous.com, Mar 2017


Barolo Riserva, Falletto 1989 Bruno GiacosaSerralunga d’Alba, PiedmontAll base neck level; two labels damp stained and slightly scuffed“...The pure texture, aromatic presence and structure of Nebbiolo are

simply captivating.” (98 points) AG, Vinous.com, July 2013


Barolo Riserva, Collina Rionda 1990 Bruno GiacosaSerralunga d’Alba, PiedmontOne label scuffed; one capsule worn“The 1990 Barolo Riserva Collina Rionda, on the other hand is fabulous...

rich, powerful and supple from start to fi nish. In other words, it is a pure

1990.” (95 points) AG, Vinous.com, Feb 2012


Barolo Riserva, Falletto 1990 Bruno GiacosaSerralunga d’Alba, Piedmont“...Rich, layered and opulent, this mineral-driven, powerful Barolo covers

every inch of the palate with masses of dark fruit, smoke, soy, plums,

menthol, dried roses...” (98 points) AG, Vinous.com, Feb 2010


Barbaresco Riserva, Asili 1996 Bruno GiacosaBarbaresco, PiedmontLot 588: Four base neck level; one label nicked, three slightly scuffed; two importers; Lot 589: Both labels nicked and slightly scuffed; two importers“...a heroic offering brilliantly displaying both power and elegance...aromas

of black raspberries, cherries, cigar box, licorice, and leather...extraordi-

narily rich...” (98 points) Robert Parker, WA #135, June 2001

588 12 bottles per lot $3800–5500


Barolo Riserva, Falletto 1996 Bruno GiacosaSerralunga d’Alba, PiedmontLot 590: Two labels nicked, two slightly scuffed; Lot 591: One label faded, two slightly scuffed; two importers“...black cherry, black raspberry, rose petal, marzipan, licorice, menthol,

leather, minerals. A wine of monumental scale but utterly suave and clear

as a bell...” (98+ points) ST, Vinous.com, Nov 2000



Barolo Riserva, Le Rocche del Falletto 2000 Bruno GiacosaSerralunga d’Alba, PiedmontOne label nicked“...a crazy wine with aromas of dried fruits, fl owers, nuts and tea. Then

it changes in the glass to spices and berries. Phenomenal. Goes on for

minutes. Served in magnums. Drink or hold.” (100 points) JS, Sep 2013


Barbaresco Riserva, Rabajà 2001 Bruno GiacosaBarbaresco, PiedmontFour labels slightly scuffed“...still plenty of the darkness, depth and structure that are such Rabajà

signatures. Firm tannins ensure the 2001 will drink well for many years

and decades to come...” (97 points) AG, Vinous.com, Aug 2017

593 10 bottles per lot $2600–3800

Barolo Riserva, Le Rocche del Falletto 2001 Bruno GiacosaSerralunga d’Alba, PiedmontLot 594: One base neck level; two labels slightly scuffed“...unbelievably reticent, which is hardly surprising considering how mas-

sive the wine was when it was released. Readers will have to be especially

patient here...” (97 points) AG, Vinous.com, Apr 2012



Barbaresco Riserva, Asili 2004 Bruno GiacosaBarbaresco, Piedmont“...Explosive, deep and powerful, the 2004 Asili will reward readers lucky

enough to own it for several decades...simply sublime...one of the favorites

of the group.” (99 points) AG, Vinous.com, Aug 2017

596 1 double-magnum (3L) (owc) per lot $1200–1800

Barbaresco, Rabajà 2004 Bruno GiacosaBarbaresco, PiedmontTwo base neck level; two labels slightly nicked; two importers; six in owc“...an absolutely captivating, vivid wine from the fi rst taste. Vertical and impos-

ing in its sense of structure, with explosive energy to back things up...Scents

of lavender, exotic spices and dark fruit...” (98 points) AG, Vinous.com, June 2016

597 12 bottles per lot $1900–2800

Barbaresco, Santo Stefano 2004 Bruno GiacosaNeive, Piedmont“...ample, complex wine, the 2004 fi lls out in all directions with myriad of

aromatics and layers of fl avor. Dark red stone fruit, exotic spice, leather

and licorice all develop in the glass...” (96 points) AG, Vinous.com, Mar 2017


Barbaresco, Asili 2005 Bruno GiacosaBarbaresco, PiedmontSix labels scuff marked“...a jewel of a wine...The ineffable Asili perfume comes through beautifully

in a sensual, complete Barbaresco...Rose petal, mint, plum and cinnamon

are some of the many nuances that inform the silky, inviting fi nish.” (95 points) AG, Vinous.com, June 2016


Barolo Riserva, Le Rocche del Falletto 2008 Bruno GiacosaSerralunga d’Alba, PiedmontLot 600: All labels scuffed; Lot 601: One slightly scuffed label; two import-ers; Lot 602: Slightly scuffed label“Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bod-

ied, with super fi ne tannins and a long fi nish. Intense with a beautiful line

of fi ne tannins...” (97 points) JS, July 2012





Barbaresco Riserva, Asili 2011 Bruno GiacosaBarbaresco, PiedmontLot 603: Two labels slightly scuffed“This is an incredible wine...Flowers, spices, leather and animals. Dried

mushrooms too. Then changes to Japanese ginger and lemon peel. Full-

bodied but refi ned and so long...” (99 points) JS, Nov 2015



Barbaresco Riserva, Santo Stefano Bruno Giacosa

1988 Base neck level; scuffed label (1)

1990 Slightly scuffed label (1)

1998 Both labels slightly scuffed (2)


Barbaresco, Santo Stefano 2004 Base neck level (1)

Barolo, Falletto 2004 Two importers (9)

Both above Bruno Giacosa606 Above 10 bottles per lot $1400–2000

ORNELLAIA / MASSETO

Masseto 2001 Tenuta dell’OrnellaiaToscana IGT“The 2001’s reputation as one of the great all-time Massetos was easy

to see. The wine boasted superb power, depth and concentration, not to

mention superb overall balance.” (98 points) AG, Vinous.com, Feb 2012


Ornellaia 2006 Tenuta dell’OrnellaiaTuscany“...a massive, towering masterpiece...depth and richness...Flowers, miner-

als, tar smoke and dark fruit are all woven in an intricate fabric of almost

indescribable elegance and power...” (97 points) AG, Vinous.com, Dec 2009


Ornellaia 2007 Tenuta dell’OrnellaiaTuscany“...aromas of blackberry, plum and chocolatey oak...Sweet, lush and fi ne-

grained, with a peppery blackberry fl avor complicated by saline and coffee

elements...” (95 points) Ian D’Agata, Vinous.com, Sep 2010


Ornellaia 2008 Tenuta dell’OrnellaiaTuscanyOne slightly scuffed label; six in owc“...Dark cherries, chocolate, espresso, blackberries and mocha are just

some of the many notes that explode from the glass...licorice, tar and

camphor...” (97 points) AG, Vinous.com, June 2012

610 12 bottles per lot $1200–1800

Masseto 2009 Tenuta dell’OrnellaiaToscana IGT“...aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic

spices...explosive sweetness but also great verve, thanks to bright acid-

ity...” (96 points) Ian D’Agata, Vinous.com, Sep 2012



Ornellaia 2009 Tenuta dell’OrnellaiaTuscany“...caresses the palate with layers of seamless, radiant fruit. Sweet red

berries, mocha, fl owers, new leather and spices...sumptuous, totally

beautiful wine...” (97 points) AG, Vinous.com, June 2012


Ornellaia, 25th Anniversary 2010 Tenuta dell’OrnellaiaTuscanyOne owc - strapped prior to inspection by HDH“...a truly outstanding wine that leaves a lasting memory...magically

transitions from cherry, spice, chocolate and espresso in one melodic and

continuous loop...” (97+ points) Monica Larner, WA #208, Aug 2013


SASSICAIA

First made in 1968, Sassicaia was the world’s fi rst Super Tuscan. The

region of Bolgheri and its unique expression of hills near the sea, soft

Libeccio winds, and sunbeams refl ected off the water is the birthplace

of this wine of aromatic freshness, acidity, and a remarkable depth.

Sassicaia 2005 Tenuta San GuidoTuscanyTwo importers“Rich, classic Cabernet aromas of cassis, leather, bell pepper, and euca-

lyptus...Exquisite, daydreamy mouthfeel—length and focus given by acidity,

fi nishing with refi ned tannins.” (95 points) Ella Lister, WFW, Issue 56, Q2 2017


Sassicaia 2006 Tenuta San GuidoTuscanyLot 616: One base neck level; Lot 618: Two importers; six in owc“...a timeless classic...it absolutely excels in terms of length and fi nish. It

offers amazing drive and momentum...seamless unity of its fl avors.” (96 points) Monica Larner, WA #230, Apr 2017



618 12 bottles per lot $1800–2800


Sassicaia 2007 Tenuta San GuidoTuscanyTwo base neck level“...explodes onto the palate with masses of rich, opulent fruit that...gor-

geous length and a seamless beauty that is hard to fully capture. Dark wild

cherries, plums, spices...” (95 points) AG, Vinous.com, Oct 2010


Sassicaia 2008 Tenuta San GuidoTuscany“...an exalted performance...ethereal aromas...really coming together now...

unmistakable richness and structure that gives the wine an enormous

presence in terms of mouthfeel.” “ (97 points) Monica Larner, WA #230, Apr 2017


Sassicaia 2009 Tenuta San GuidoTuscany“Spicy and seductive on the nose, with big, bright, voluptuous ripe fruit:

cassis, mulberry, and bilberry...Extraordinary balance of richness and

acidic framework.” (99 points) Ella Lister, WFW, Issue 56, Q2 2017


Sassicaia 2010 Tenuta San GuidoTuscanyLot 624: Owc - strapped prior to inspection by HDH“A bouquet of blackcurrant juice, semi-dried black fruit and raisins, and

Christmas cake. Arrives on the tongue like a screen goddess...Fresh and

luxurious all at once...” (98+ points) Ella Lister, WFW, Issue 56, Q2 2017



Sassicaia 2012 Tenuta San GuidoTuscanyOwc - strapped prior to inspection by HDH“Lots of lavender, minerals and black currants...Full body, ultra-refi ned

tannins and an exquisite fi nish. This is all about delicacy, fi nesse and

grace...Very pretty.” (95 points) JS, Nov 2016


Sassicaia 2013 Tenuta San GuidoTuscanyLot 626: Owc - strapped prior to inspection by HDH; Lot 627: Two importers“...powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of

blueberries, blackcurrants, rosemary and lavender. Full body, bright acid-

ity and a savory fi nish.” (98 points) JS, Nov 2016



Lot 636


Barolo Riserva Speciale, Monfortino 1967 Giacomo ConternoSerralunga d’Alba, PiedmontBoth base neck level; both labels damp stained“...rose petal comes through with a hint of tar. Firm structure, tannins still

well in evidence, lively acidity and plenty of fruit, sweet and alluring. Nicely

balanced; good length; still relatively youthful.” (17.5 points) Nicholas Belfrage MW, The World of Fine Wine, Issue 13, 2006


Barolo 1990 Bartolo MascarelloPiedmontAll labels damp stained“...Deep, powerful and intense, the 1990 still possesses exceptional density

and all of the radiance of the warm, ripe vintage. The fl avors are dark, bold

and racy from start to fi nish.” (96 points) AG, Vinous.com, Nov 2016


Barolo, Per Cristina 2000 Domenico ClericoMonforte d’Alba, PiedmontTwo base neck, one top shoulder level; one label slightly nicked, two slightly scuffed“...intense, exotic sensations of super-ripe fruit, menthol and minerals...

opulent open-knit personality and superb persistence...Hard to resist now,

it will be even better in a few years.” (93 points) AG, Vinous.com, Oct 2006

630 12 bottles per lot $1200–1800

Barolo, Cannubi Boschis 2001 Luciano SandroneBarolo, Piedmont“...aromas of red and black fruits, licorice and smoky oak. Supersweet and

wonderfully deep...compelling breadth and palate coverage...” (97 points) ST, Vinous.com, Nov 2004


Amarone della Valpolicella 2004 Romano Dal FornoVenetoTwo labels slightly scuffed“The pureness of fruit here is incredible with a blackberry and blueberry

character. Minerals and fl owers too. Wow. Full and chewy with wonderful

tension and intensity...” (98 points) JS, Apr 2015


Barolo, Cannubi Boschis 2004 Luciano SandroneBarolo, Piedmont“...fresh, vibrant and absolutely impeccable. Black cherries, plums, spices

meld into mocha, menthol and leather...plush, inviting Barolo...” (98 points) AG, Vinous.com, May 2015


Brunello di Montalcino Riserva 2004 Biondi-Santi - Tenuta Il GreppoTuscany“...impeccable and classy. Ripe red fruits, fl owers and minerals are some

of the nuances that emerge from this fresh, vibrant wine...surprisingly

supple, fruit-driven style of Riserva...” (94 points) AG, Vinous.com, Apr 2010


Barolo 2006 Bartolo MascarelloPiedmont“...Raw and explosive, with tons of underlying structure, the 2006 simply

dazzles from the very fi rst taste. With time in the glass, a host of dark,

balsamic-infl ected notes start to blossom...” (98 points) AG, Vinous.com, Nov 2016


Barolo Riserva, Monfortino 2006 Giacomo ConternoSerralunga d’Alba, Piedmont“...wonderfully open and expressive...looks like a modern-day version of

the 1999. The sinewy, muscular tannins ensure decades of magnifi cent

drinking lie ahead...” (98 points) AG, Vinous.com, May 2014


Brunello di Montalcino 2006 Biondi-Santi - Tenuta Il GreppoTuscany“One of the best Biondi-Santi’s in years. This is really silky, with plum and

chocolate and hints of cedar. Some citrus as well. Full body, with gorgeous

fruit and a persistent fi nish...” (95 points) JS, July 2011


Barolo, Cannubi Boschis 2007 Luciano SandroneBarolo, Piedmont“...marvelous delineation and freshness...voluptuous, harmonious fruit...

expansive, textured personality that conquers both the palate and intel-

lect...” (97 points) AG, Vinous.com, Feb 2011


Tignanello 2007 Marchesi AntinoriToscana IGTOne label slightly torn“...ripe with promise for the future...aromas of blackcurrant, dried

blackberry and cherry. This was a warm but balanced vintage that shows

beautiful results today...” (95 points) Monica Larner, WA #221, Oct 2015


Barolo, Monprivato 2008 Giuseppe Mascarello & FiglioCastiglione Falletto, PiedmontTwo labels slightly scuffed“Mauro Mascarello’s 2008 Barolo Monprivato is a much more lifted and

translucent wine than the 2006 Le Vigne. A wine that needs considerable

air, the 2008 only starts to blossom with a few hours in the glass...” (95+ points) AG, Vinous.com, Nov 2014


Barolo, Le Vigne 2010 Luciano SandronePiedmont“...one of the wines of the vintage...Rich, layered and utterly impeccable...

Dried rose petal, tar, mint, wild fl owers and cinnamon...an epic achieve-

ment...” (100 points) AG, Vinous.com, Jan 2014


Tignanello 2010 Marchesi AntinoriToscana IGTTwo importers“One of the best Tignanellos ever made. Aromas of currants and blueber-

ries with hints of fl owers. Full body, with fi ne tannins and a refi ned fi nish.

A red that delivers balance and beauty...” (96 points) JS, Aug 2013


Barolo, Francia 2011 Giacomo ConternoPiedmont“Glorious aromas of roses, whole white truffl es, earth and raspberry.

Dusty. Subtle rosemary and lemon grass too. Full-bodied, tight and

structured. Yet it opens and caresses every inch of your palate...” (98 points) JS, Sep 2015


Barolo Riserva, Monfortino Giacomo Conterno

2001 (2)

2002 One label nicked (2)


VEGA SICILIA

Unico 1991 Bodegas Vega SiciliaRibera del DueroOne label nicked, one slightly damp stained“...sweet vanilla notes intertwined with black currants, cherry liqueur,

fl owers, spice box, and tobacco leaves. Full-bodied and intense, with sweet

tannin, outstanding density...” (95 points) Robert Parker, WA #152, Apr 2004


Unico 1994 Bodegas Vega SiciliaRibera del Duero“...notes of raspberry, wild strawberry and mulberry with sensational min-

erality and vigor...blackberry, strawberry, citrus lemon, orange peel and a

touch of cedar...” (96 points) Neal Martin, WA #202, Aug 2012


Lot 651


Unico 1995 Bodegas Vega SiciliaRibera del Duero“...aromatic complexity which nearly defi es words...notes of earth, licorice,

hard wood charcoal, and black currants. Full-bodied, and powerful...

beautiful balance...” (97 points) Robert Parker, WA #169, Feb 2007


Unico 1998 Bodegas Vega SiciliaRibera del Duero“...bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and

assorted black fruits...full-bodied, dense, loaded...gobs of sweet fruit,

great concentration, and layers of fl avor...” (98 points) Jay S Miller, WA #175, Feb 2008


Unico 1999 Bodegas Vega SiciliaRibera del Duero“...aromas of cherry compote, black raspberry, blood orange, Asian spices

and smoky minerals. Pure, vibrant and sweet...intense cherry and red

berry fl avors...” (96 points) Josh Raynolds, Vinous.com, Sep 2009


Unico 2000 Bodegas Vega SiciliaRibera del DueroOne label nicked“...aromas of redcurrant, dried cherry, potpourri and spicecake...seamless

red fruit and fl oral pastille fl avors and late notes of blood orange and

Asian spices...” (95 points) Josh Raynolds, Vinous.com, Sep 2010


Rioja Gran Reserva, Viña Bosconia 1968

R. López de Heredia Viña Tondonia, S.A.RiojaLevel one 2.5cm, two 3cm, one 4.5cm“Shockingly fresh on the nose...Sappy, sweet and velvety in texture, offer-

ing energetic redcurrant and cherry fl avors...This appears to be aging at a

snail’s pace.” (96 points) Josh Raynolds, Vinous.com, Sep 2010


Pingus 2000 Dominio de PingusRibera del Duero“...riveting, intense, vivacious bouquet of liquorice, crème de cassis, pep-

permint and kirsch...fully loaded with glycerine-rich black fruit that lends

it an unctuous texture...” (96 points) Neal Martin, WA #202, Aug 2012


Pingus 2004 Dominio de PingusRibera del DueroTwo labels slightly damp stained, one slightly scuffed; two importers“...bouquet of Asian spices, incense, lavender, truffl e, black cherry, and black-

berry...Dense, rich, and seamless...” (100 points) Jay S Miller, WA #189, June 2010


ARAUJO

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2002Napa ValleyMagnums: Both labels slightly damp stained, one also slightly scuffed“...aromas of cassis, incense, crushed rocks and spring fl owers. Full-bod-

ied and opulent as well as pure, rich and authoritative...opulent, plush...” (99 points) Robert Parker, WA #201, June 2012


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2003Napa ValleyMagnums: One label slightly damp stained“...fresh black currant and black raspberry notes intermixed with spring

fl owers and forest fl oor...one of the most aromatically complex wines of

the vintage...” (97 points) Robert Parker, WA #207, June 2013


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2009Napa Valley“...one of the great wines of the vintage. It brings together gorgeous

aromatics, juicy, expressive red fruit and silky tannins...a totally sexy

Cabernet...” (97 points) AG, Vinous.com, Dec 2012

(See photo above)656 6 bottles (owc) per lot $750–1100



COLGIN

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997Napa ValleyOne label slightly scuffed“...utterly magnifi cent. Powerful yet light on its feet...exudes class.

Intensely fl oral, lifted aromatics meld into a core of dark fruit. Shades of

graphite, smoke, black cherry and licorice add nuance throughout...” (100 points) AG, Vinous.com, Apr 2016


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1998Napa ValleyLot 660: One base neck level; Lot 661: Label nicked and damp stained“...perfume of minerals, blackberries, and cassis, medium to full body, an

excellent texture, ripe tannin, and an evolved personality. An undeniable

success...” (90 points) Robert Parker, WA #132, Dec 2000



Colgin Red Wine, Cariad 2001Napa Valley“...notes of burning embers, charcoal, red and black fruits, subtle oak,

licorice and cedarwood soar from the glass of this highly perfumed, stun-

ning wine...” (99 points) Robert Parker, WA #195, June 2011


Lots 656-658


Colgin Red Wine, IX Estate 2002Napa Valley“Another perfect wine...Asian soy to damp forest fl oor to hints of mountain

laurel, lavender, roasted meats, a touch of pepper, and wonderfully sweet

blackberry and cassis fruit...” (100 points) Robert Parker, WA #201, June 2012


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2003Napa ValleyThree in owc“...stunning aromas of kirsch, red and black currants, cedarwood and van-

illin. Tasting like a Napa version of Léoville Las Cases...beautiful elegance,

fi nesse and harmony...” (96 points) Robert Parker, WA #207, June 2013


Colgin Red Wine, Cariad 2004Napa ValleyOne label slightly torn“...a Graves-like offering...notes of scorched earth, a hot rocks sort of

nose and meaty black currant and black cherry fruit...opulent with terrifi c

complexity...” (96 points) Robert Parker, WA #212, Apr 2014


Colgin Red Wine, Cariad 2011Napa Valley“...brooding aromas of blackcurrant, black raspberry and minerals...

outstanding breadth and defi nition to the fl avors of dark berries, menthol

and bitter chocolate...” (94+ points) ST, Vinous.com, May 2014


Colgin Red Wine, IX Estate 2011Napa Valley“...Mocha, tobacco, wild fl owers, white pepper and incense all meld

together in a silky, supple wine long on fi nesse and energy...explosive,

brooding fi nish...” (95+ points) AG, Vinous.com, Nov 2013


Colgin Red Wine, Cariad 2013Napa Valley“...great intensity, with a slightly more burning ember and scorched

earthiness...full-bodied, rich, layered...should evolve over the course of 30+

years.” (98 points) Robert Parker, WA #221, Oct 2015


Harlan Estate Red Wine 1991Napa ValleyTwo labels damp stained“...extraordinarily profound bouquet of sweet cassis, vanilla, minerals, toast,

chocolate, and tobacco. Remarkably rich, full-bodied, and layered, with thrill-

ing extract levels, yet soft tannin...” (98 points) Robert Parker, WA #102, Dec 1995


HARLAN

Harlan Estate Red Wine 1993Napa ValleyBoth labels slightly damp stained, one also slightly scuffed“What a joy it is to taste the 1993 Harlan Estate. The aromatics alone are

captivating. Wonderfully nuanced and expressive, the 1993 is peaking

today. Time has softened the tannins...” (97 points) AG, Vinous.com, Sep 2017


Harlan Estate Red Wine 1996Napa ValleyLabel nicked“...extraordinary intensity, a spicy, black currant, tobacco, cedar, and

fruit cake-scented bouquet, full body, a texture oozing with glycerin and

concentrated fruit...” (98 points) Robert Parker, WA #126, Jan 2000

671 1 magnum per lot $1000–1500

Harlan Estate Red Wine 1999Napa Valley“...notes of warm blackberry, game, dried plums, moss, white pepper,

Provence herbs and a whiff of iron ore...concentrated, medium to full

bodied wine...lingering savoury and mineral fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, Jan 2009


Harlan Estate Red Wine 2000Napa ValleyLot 674: Two in owc“...aromas of exotic spices, tobacco, leather and scorched espresso...

medium to fi rm level of grainy tannins and medium+ acidity...Long, spicy

fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, Jan 2009



Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and earthy minerality...

stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011

675 1 magnum per lot $1500–2200

Harlan Estate Red Wine 2002Napa Valley“...notes of smoky camphor intermixed with crème de cassis, Asian

soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a

skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012

(See photo below)676 3 magnums per lot $4500–6500

Harlan Estate Red Wine 2003Napa Valley“...sumptuous bouquet of graphite, camphor, crème de cassis, smoky

barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth with

full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013


Lot 676


Château Montelena Winery Cabernet Sauvignon, Estate 1987Napa ValleyFour slightly scuffed labels“...bouquet of rich cassis, violets, and licorice...massive extraction of fl a-

vors, sensational depth, super ripeness, and a length that must last over a

minute...” (98 points) Robert Parker, WA #89, Oct 1993


Dominus 1991Napa Valley“...extraordinary intensity, remarkable opulence, and amazing fruit extrac-

tion, all welded to a full-bodied structure. The wine’s sensational purity

and inner-core of depth must be tasted to be believed...” (99 points) Robert Parker, WA #99, June 1995

679 1 imperial (6L) (owc) per lot $2000–3000

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999Stags Leap District“...aromas of currant, tobacco, coffee, chocolate and maple syrup. Sweet,

lush and suave, with a fl oral aspect...spreads out to coat the palate...big,

sweet, broad tannins...” (94 points) ST, Vinous.com, May 2003


Screaming Eagle Cabernet Sauvignon 2003Oakville“...pure, crème de cassis, cedarwood and hints of Asian soy sauce and

forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably

well-balanced...” (98 points) Robert Parker, WA #207, June 2013


Dominus 2008Napa Valley“Made in a more masculine style...bigger body and more structure, fat,

density and texture...” (99 points) Robert Parker, WA #192, Dec 2010


Marcassin Winery Pinot Noir, Marcassin Vineyard 1998Sonoma Coast“A spectacular Pinot Noir that tastes like a Burgundy (Côtes de Nuits)

grand cru...notes of raspberry jam, Asian plum sauce, blackberries and

smoked game...” (97 points) Robert Parker, WA #213, June 2014


Marcassin Winery Pinot Noir, Marcassin Vineyard 2000Sonoma Coast“...Classic notes of forest fl oor, sassafras, plums, black currants, cherries,

sauteed mushrooms and a meaty character...full-bodied, opulent, gor-

geously fresh and lively...” (99 points) Robert Parker, WA #213, June 2014


Marcassin Winery Pinot Noir, Marcassin Vineyard 2002Sonoma Coast“...compelling bouquet of raspberry jam, black cherries, Asian spice and

the tell-tale forest fl oor note...Full-bodied, opulent, multilayered and built

like a skyscraper...” (100 points) Robert Parker, WA #213, June 2014


Penfolds Grange Hermitage 1986South AustraliaOne base neck, one top shoulder level; both labels damp stained; one label "Grange," one "Grange Hermitage"“...extraordinary perfume of sweet licorice, crushed pepper, blackberry

liqueur, camphor, and barbecue spices...sensationally full-bodied, concen-

trated, layered...” (98+ points) Robert Parker, WA #183, June 2009


Penfolds Grange 1996South AustraliaOwc - damaged“...notes of sweet plum, blackberry, and cassis intermixed with some

licorice, chocolate, and espresso...unctuously textured, full-bodied with

tremendous intensity...” (93 points) Robert Parker, WA E2002, Jan 2002


Chris Ringland Shiraz 2000Barossa ValleyBoth owc - strapped prior to inspection by HDH“...beautiful bouquet of crushed rocks, white fl owers, blueberries, blackber-

ries, incense, and subtle pain grillé is followed by a rich, full-bodied red...

tremendous texture and richness...” (96 points) Robert Parker, WA #167, Oct 2006


Torbreck Vintners Shiraz, Run Rig 2003Barossa Valley“...stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked

meats, and a hint of apricots. Elegant yet super-powerful, rich, concen-

trated, and long...” (99 points) Robert Parker, WA #167, Oct 2006

689 1 imperial (6L) per lot $900–1400

Penfolds Grange 2005South Australia“...smoked game, mincemeat and bacon notes emerging over the freshly

crushed, sun-warmed blackberries, black currant cordial, earth, black

truffl es, anise and allspice..” (97 points) Lisa Perrotti-Brown, WA #192, Dec 2010


Penfolds Grange

1995 (2)

1996 (1)


Fonseca Vintage Port 1963One base neck level; fi ve labels scuffed; two capsules corroded, one torn, two heavily torn and fully embossed capsules, one wax capsule chipped; one signs of past seepage; multiple importers“...offers walnut, small cherries, juniper berries and a touch of spirit that

expands in the glass. The palate is medium-bodied with wonderful balance

and fi ne tannins...” (96 points) Neal Martin, WA #205, Feb 2013


Quinta do Noval Vintage Port, Nacional 1997DouroAll labels scuffed; two importers“...macerated dark cherries, hoisin, cigar box and dried fi g that seem to

multiply exponentially with vigor...elegant on the entry with supple rounded

tannins...” (96 points) Neal Martin, WA #212, Apr 2014


Tokaji Esszencia 1993 Château PajzosHungary“Probably Aszú-Essencia but presumably very high putt value. Certainly

glorious, intensely sweet, fat, rich and raisiny. *****.” MB, Vintage Wine, Harcourt (2002)

694 12 half-liters per lot $2000–3000

::

RARE BURGUNDY FROM THE FINEST PRODUCERS

INCLUDING DRC, COCHE-DURY, LEFLAIVE, LEROY, AND

ROUSSEAU, AS WELL AS FIRST GROWTH BORDEAUX

Purchased from Carefully Vetted Merchants and Retailers and Stored

Since Purchase in a Humidity-Controlled Home Cellar

Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful




Château Angelus 1996St-Emilion, 1er grand cru classé (B)Two base neck, one top shoulder level; two slightly scuffed labels“...an impressively-endowed nose of dried herbs, roasted meats, new

saddle leather, plum liqueur, and cassis...sweet, full-bodied, exceptionally

concentrated...” (91 points) Robert Parker, WA #122, Apr 1999

696 12 bottles per lot $2200–3200


Château Angelus 1998St-Emilion, 1er grand cru classé (B)“...The nose is completely...WOW! It has an incredible array of smoked meats,

incense, cigar box and dusty earth notions over a core of baked cherries,

dried mulberries...” (98 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château Lafi te Rothschild 1999Pauillac, 1er cru classéTwo slightly nicked labels; two importers“...both elegant and intensely fl avored, and almost diaphanous in its layers



698 12 bottles per lot $6000–9000

Château Latour 1999Pauillac, 1er cru classéThree base neck level“...big, concentrated...classic nose of minerals, black currants, leather,

and vanilla...long, ripe, and medium-bodied, with high levels of sweet tan-

nin...” (94 points) Robert Parker, WA #140, Apr 2002


Château Latour 2000Pauillac, 1er cru classéTwo base neck level; one slightly scuffed label“...one of the best. It has fabulous aromas of black truffl es, currants,

raspberry and dried fl owers. Mind-blowing on the palate, it’s an emotional

and soulful red.” (100 points) JS, Apr 2014

700 12 bottles per lot $7500–11000

Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau-

vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth,

chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010


Château Trotanoy 2000PomerolLot 703: Two slightly scuffed labels“...an outstanding bouquet with far more fruit intensity than I antici-

pated: mulberry, blackberry, briary, broom and white pepper all mingling

together with superb delineation...” (95 points) Neal Martin, WA #231, June 2017



Château Mouton Rothschild 2003Pauillac, 1er cru classé“A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the

senses...dramatic, opulent wine...notable richness but also exceptional

balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016

704 12 bottles per lot $3800–5500

Les Forts de Latour 2003PauillacThree slightly bin marked labels“...notions of cold steel, lead pencil shavings, and crème de cassis. Full-

bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for

15+ years...” (92 points) Robert Parker, WA #164, Apr 2006

705 12 bottles per lot $1500–2200

Lot 697



La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spice box, hoisin and soy nose...big, rich, very structured fl avors that

display notes of earth, leather and tea...length that is simply phenom-

enal...” (96 points) AM, July 2007

706 3 bottles per lot $7500–11000

Romanée-Conti 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of black fruit, hoisin, spice, underbrush, anise and violets...

understated, refi ned, elegant and classy fl avors of incredible breed and

fantastic complexity...” (96 points) AM, Apr 2007

707 1 bottle per lot $12000–18000

Richebourg 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Good deep red-ruby. Wild but rather opaque on the deeply pitched nose;

hints at cassis and leather...” (93+ points) ST, Vinous.com, Mar 1999

708 6 bottles per lot $12000–18000

Romanée-St-Vivant 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...wonderful bouquet of raspberry coulis, orange zest and a touch of

freshly tilled soil that infuse the red and black fruit...sappy blackberry and

raspberry...Superb.” (93 points) Neal Martin, WA #218, Apr 2015


La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 712: Owc - strapped prior to inspection by HDH“The 1999 La Tâche Grand Cru can be a perfect wine...Fleeting glimpses of

redcurrant, then pomegranate, broom and wilted rose petals, later more

earthy scents, autumnal...” (100 points) Neal Martin, Vinous.com, Apr 2018

710 1 bottle per lot $4000–6000

711 3 bottles per lot $12000–18000


Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...incredible, intense bouquet with dark cherry, crushed stone and mul-

berry, endowed with astounding mineralité, as if the terroir simply cannot

be contained...” (97 points) Neal Martin, Vinous.com, Apr 2018


La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel bin marked and scuffed“...hallmark spice and fl oral components...wonderfully defi ned and pre-

cise...already harmonious...In a word, magnifi cent...a Zen-like vintage for

La Tâche...” (96 points) AM, Issue 33, Q1 ‘09

714 1 bottle per lot $2600–3800

DOMAINE LEROY

Richebourg 1995 Domaine LeroyCôte de Nuits, grand cruSlightly bin marked label“...intricate, dark fruit, spice, and fresh herb-scented nose...full-bodied,



715 1 bottle per lot $2800–4200

Romanée-St-Vivant 1995 Domaine LeroyCôte de Nuits, grand cruSlightly damp stained label; slightly corroded capsule“...Dark berries and fresh herbs are found in its tightly-wound aromatics...

medium-to-full-bodied, massively concentrated...exemplary depth of dark,

roasted black fruits...” (95 points) Pierre Rovani, WA #131, Oct 2000

716 1 bottle per lot $2000–3000

Vosne-Romanée, Beaux Monts 1995 Domaine LeroyCôte de Nuits, 1er cruLevel one 2.5cm; both labels scuffed and damp stained; one corroded capsule; both slight signs of past seepage“...red and black fruit aromas...packed with fat, ripe cherries, and touches




Chambertin 1996 Domaine LeroyCôte de Nuits, grand cruOne label slightly scuffed, one slightly damp stained; one capsule slightly corroded“...lively berry and rose aromas...huge depth to its tightly wound, closed

personality...medium-to-full-bodied, foursquare and dark fruit-fl avored

wine...” (96 points) Pierre Rovani, WA #131, Oct 2000


Clos de la Roche 1996 Domaine LeroyCôte de Nuits, grand cruLevel 3cm; damp stained label; vintage label slightly nicked and slightly bin marked“...aromas of perfume, violets, blackberries, and juniper-smoked bacon...

chewy-textured fl avor profi le fi lled with fresh cherries, licorice, raspber-

ries, road tar...” (99 points) Pierre Rovani, WA #131, Oct 2000

719 1 bottle per lot $1800–2800

Clos Vougeot 1996 Domaine LeroyCôte de Nuits, grand cruLevel one 2.5cm, one 3.5cm; one damp stained label; one capsule torn, one slightly corroded; both slight signs of past seepage“...red cherry, rose, raspberry, and cinnamon aromas...satin-textured

personality...bright black raspberries, cherries, blackberries, and copious

spices...” (95 points) Pierre Rovani, WA #131, Oct 2000


Corton-Renardes 1996 Domaine LeroyCôte de Beaune, grand cruAll labels scuffed; one slight signs of past seepage“...fresh blackberry aromas...lively, densely packed with red/black fruits,

stones, as well as herbs, and has a fi rm, tannic fi nish...” (94 points) Pierre Rovani, WA #131, Oct 2000


Richebourg 1996 Domaine LeroyCôte de Nuits, grand cruLabel damp stained and scuffed; slightly corroded capsule; slight signs of past seepage“...full body, immense richness, and a classy, powerful, satin-textured core

of red currants, black cherries, spices, and blackberries...” (97 points) Pierre Rovani, WA #131, Oct 2000

722 1 bottle per lot $2600–3800

Vosne-Romanée, Beaux Monts 1996 Domaine LeroyCôte de Nuits, 1er cruLevel one 3.5cm; three slightly scuffed labels; two corroded capsules; one slight signs of past seepage“...aromas of intensely sweet cherries, raspberries, stones, and earth...

full-bodied, extremely feminine...vibrant core of roses, cherries, and can-

died blueberries...” (96 points) Pierre Rovani, WA #118, Aug 1998


Chambertin 1998 Domaine LeroyCôte de Nuits, grand cruLevel 2.5cm; damp stained label; corroded capsule“...incredibly complex, seductive and broad ranging nose of earth, game,

spice, pungent Gevrey earth and underbrush...rich, full and notably power-

ful big-bodied fl avors...” (94 points) AM, Issue 49, Q1 ‘13

724 1 bottle per lot $2400–3500

Corton-Renardes 1998 Domaine LeroyCôte de Beaune, grand cruSlightly damp stained label“...awesome. Its profound dark cherry aromas lead to a medium-to-

full-bodied, broad, and complex core of red cherries, spices, plums, and

vanilla-infused oak...” (95 points) Pierre Rovani, WA #131, Oct 2000



Latricières-Chambertin 1998 Domaine LeroyCôte de Nuits, grand cruSlightly damp stained label; damp stained vintage label; corroded capsule“...nose of spicy blackberries, cinnamon, and blueberries. Medium-to-full-

bodied and ample, it is velvety-textured, muscular, and has an impres-

sively long fi nish...” (95 points) Pierre Rovani, WA #131, Oct 2000

726 1 bottle per lot $1000–1500

ARMAND ROUSSEAU

Chambertin 2000 Armand RousseauCôte de Nuits, grand cruOne slightly corroded capsule“...round and spherical in the glass, with succulent fruit, silky tannin and

a caressing, inviting personality...Cherry pit, plum, blood orange, exotic

spice and leather are some of the signatures...” (94 points) AG, Vinous.com, June 2016


Chambertin, Clos de Bèze 2001 Armand RousseauCôte de Nuits, grand cruOne slightly nicked capsule“...marvelously intense with a sappy and quite beautifully detailed fi nish

that is still moderately yet fi nely structured...sophisticated tannins and

impressive length...” (93 points) AM, Issue 60, Q4 ‘15


Chambertin 2002 Armand RousseauCôte de Nuits, grand cru“Rousseau’s 2002 Chambertin is in the zone. Succulent, racy and open, the

2002 is ready to deliver pleasure. The purity of the fruit alone is striking...

the fl avors remain very bright and fresh...” (96 points) AG, Vinous.com, Aug 2017


Chambertin, Clos de Bèze 2002 Armand RousseauCôte de Nuits, grand cruTwo labels slightly damp stained, two slightly bin marked, one slightly ink marked“...raspberry, licorice and chocolatey oak on the nose...lushness, sweet-

ness and fat...wonderfully harmonious from the outset. Very suave, clearly

defi ned fl avors...” (94+ points) ST, Vinous.com, Mar 2005


Chambertin 2005 Armand RousseauCôte de Nuits, grand cru“...fresh black currant, plum, earth and game nuances...superbly con-

centrated and overtly powerful big-bodied fl avors...hugely long fi nish...A

monument in the making.” (98 points) AM, Issue 60, Q4 ‘15


Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a

big and imposingly-scaled effort that possesses outstanding mid-palate

concentration...” (98 points) AM, Issue 60, Q4 ‘15


Gevrey-Chambertin, Clos St-Jacques 2005 Armand RousseauCôte de Nuits, 1er cru“...naturally spicy nose that is extremely fresh...rich, round and even more

powerful lithe and tautly shaped fl avors...stunning wine...” (94 points) AM, Issue 29, Q1 ‘08


Musigny 1994 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne torn label“...offering attractive spice, tea and fl oral elements. On the plus side both

bottles displayed middle weight fl avors that were delicious and solidly

complex...” (90 points) AM, Q2 ‘16


Musigny 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne label torn, three slightly nicked“...aromas of raspberry, spice, red berries and bing cherry...Thick, sappy

and pungently oaky, with terrifi c intensity...power and fi nesse...Finishes

very long...” (93+ points) ST, Vinous.com, Mar 1999

735 10 bottles per lot $11000–17000

Richebourg 1996 Méo-CamuzetCôte de Nuits, grand cruOne label torn, one slightly damp stained; one torn capsule“...aromas of perfumed and high-toned red and blue pinot fruit...wet stone,

spice, earth and leather hints...intense and persistent with impeccable

balance save for a hint of warmth...” (94 points) AM, Issue 70, Q2 ‘18


Richebourg 1999 Méo-CamuzetCôte de Nuits, grand cru“...ample spice infl uence to the perfumed, complex and vibrant broad-

shouldered fl avors...an explosively long, mineral-infused and massively

persistent fi nish...” (98 points) AM, Issue 48, Q4 ‘12


COCHE-DURY

Meursault, Les Rougeots 2001 Coche-DuryCôte de BeauneLevel one 3cm“Aromas of wet stone and cold steel...very rich and dense in the middle

palate...Chewy, tactile and very bright, with hints of ripe stone fruits in the

background...” (92+ points) ST, Vinous.com, Sep 2003


Corton-Charlemagne 2002 Coche-DuryCôte de Beaune, grand cruLevel one 2.5cm“...expressive nose of green apple, citrus and fl oral note...big, powerful and

muscular medium-weight plus fl avors that culminate in a hugely long and

linear fi nish...” (96 points) AM, Issue 47, Q3 ‘12

739 2 bottles per lot $7500–11000

Meursault, Les Caillerets 2002 Coche-DuryCôte de Beaune, 1er cruLevel two 2.5cm; all labels slightly bin marked, one also slightly scuffed“Sexy sweet oak complicates aromas of peach, orange, butter and white

fl owers. Sweet, fruity and fl oral, with near-perfect framing acidity...deli-

cious fruit and round texture...” (93 points) ST, Vinous.com, Sep 2004


Meursault, Les Perrières 2002 Coche-DuryCôte de Beaune, 1er cruLevel one 2.5cm“...aromas of peach, lemon peel, orange, stone and vanillin oak. Wonder-

fully suave on entry, then demonstrates pure grand cru class in the middle

palate...” (97+ points) ST, Vinous.com, Sep 2004


Meursault, Les Rougeots 2002 Coche-DuryCôte de Beaune“...aromas of peach, minerals, spices, vanilla and hazelnut; pure, per-

fumed and unmistakably Meursault...compelling sweetness and pliant

texture...mouthfi lling peach and mineral fl avors...” (94+ points) ST, Vinous.com, Sep 2004


Puligny-Montrachet, Les Enseignères 2002 Coche-DuryCôte de BeauneLevel 3.5cm“Penetrating, cool aromas of peach and minerals, with a whiff of pine-

apple. Bright, juicy and refi ned, with a fl avor of ripe nectarine perfectly

framed by bright acidity...” (91 points) ST, Vinous.com, Sep 2004



Meursault, Les Caillerets 2005 Coche-DuryCôte de Beaune, 1er cruOne label slightly scuffed, one slightly torn“...blessed with a quite astonishing sense of penetration...regal and

sophisticated, momentarily transferring you down to the Côte de Beaune...

focused and animated...” (96 points) Neal Martin, WA #215, Oct 2014


Puligny-Montrachet, Les Enseignères 2005 Coche-DuryCôte de Beaune“Subdued aromas of ripe peach and orange...Powerful, bright and sharply

delineated...best on the long, well-defi ned aftertaste.” (90+ points) ST, Vinous.com, Sep 2007


DOMAINE LEFLAIVE

Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cruOne wine stained label“...bright, precise and lifted. Orchard fruit, slate, smoke, citrus and white

fl owers are all beautifully delineated, with perfumed, mineral notes that

ring out on the fi nish...” (95 points) AG, Vinous.com, Dec 2015


Bâtard-Montrachet 2001 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 3cm“...explosive fruit trimmed in obvious anise notes and luxuriant, sappy,

dense fl avors of uncommon depth and complexity...wave after wave of

mouthwatering extract...” (93 points) AM, Issue 15, Q3 ‘04


Chevalier-Montrachet 2001 Domaine Lefl aiveCôte de Beaune, grand cruTwo slightly scuffed labels“Incredibly fi ne, mineral-suffused fruit with a pronounced chalk and stone

quality plus an intensity that is simply astonishing. Dense, fi ne, rich, delin-

eated, powerful, elegant...” (94 points) AM, Issue 15, Q3 ‘04


Bâtard-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“...expressive, elegant and pure nose of spice, white fl ower and green fruit

aromas...dense, big, rich and explosive full-bodied fl avors...a fi nish that

won’t quit...” (94 points) AM, May 2010


Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...mix of wood spice, fresh and wonderfully nuanced high-toned white




Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...drinking beautifully...a no-nonsense, fl inty bouquet that is so typical of

the domaine. You can just feel those minerals, the quintessential ‘liquid

stone’ aromas. The palate is energetic and vibrant...” (96 points) Neal Martin, WA #229, Feb 2017


Chablis, Les Clos 2000 Domaine RaveneauChablis, grand cruLevel one 2.5cm, one 3cm; three capsules chipped and cracked; two slight signs of past seepage“...nothing short of riveting...incredibly detailed nose...wonderfully long,

palate staining fi nish. Superbly well balanced with rich, harmonious,

complex, very fi rm fl avors...” (95 points) AM, July 2003


Chablis, Valmur 2000 Domaine RaveneauChablis, grand cruOne slightly nicked label; two slightly chipped wax capsules“...precise and powerful, with a cool, minerally character and plenty of

inner-mouth perfume...lovely mineral backbone. Very long, youthfully

unevolved fi nish...” (93+ points) ST, Vinous.com, July 2002


Lot 752


Chablis, Blanchots 2002 Domaine RaveneauChablis, grand cruTwo wax capsules chipped, one cracked“Astounding purity of expression here with hints of gunfl int, oyster shell,

minerals and that gorgeous green fruit...considerable power, precision

and length...simply stunning...” (94 points) AM, Issue 16, Q4 ‘04


Barolo Riserva Speciale, Collina Rionda 1978 Bruno GiacosaSerralunga d’Alba, PiedmontScuffed label“...a tremendous example of a legendary wine from one of the great all-

time Piedmont vintages...” (98 points) AG, Vinous.com, Feb 2012

755 1 bottle per lot $3000–4500

Masseto 1998 Tenuta dell’OrnellaiaToscana IGT“...shares much of the richness of the 1997, but with more delineation and

nuance...blossoms beautifully on the mid-palate and fi nish, with layers of

expressive fruit...” (97 points) AG, Vinous.com, Apr 2011

(Lot 757: See photo below)756 3 bottles per lot $1500–2200


Charles Krug Winery Cabernet Sauvignon, Vintage Selection 1965Napa ValleyAll very high shoulder level; all labels damp stained, four also slightly torn, four also slightly bin marked; one slightly nicked capsule


Charles Krug Winery Cabernet Sauvignon, Vintage Selection 1966Napa ValleyTwo base neck, two top shoulder, six very high shoulder, two high shoulder level; all labels slightly damp stained; eight slightly corroded capsules

759 12 bottles per lot $1200–1800

Inglenook Winery Cabernet Sauvignon 1966Napa ValleyTwo base neck level; one label torn, seven scuffed

760 12 bottles per lot $1000–1500

Opus One 1994Napa ValleyFive base neck level“What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous,

sexy and layered to the core...races across the palate with superb depth

and pure class.” (96 points) AG, Vinous.com, Oct 2014


Harlan Estate Red Wine 1998Napa Valley“...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice,

and roasted meat smells...layer upon layer of concentration...” (95 points) Robert Parker, WA #132, Dec 2000


Harlan Estate Red Wine 1999Napa Valley“...notes of warm blackberry, game, dried plums, moss, white pepper,

Provence herbs and a whiff of iron ore...concentrated, medium to full

bodied wine...” (94 points) Lisa Perrotti-Brown, In Asia, Jan 2009


Harlan Estate Red Wine 2000Napa ValleyOne base neck level“...aromas of exotic spices, tobacco, leather and scorched espresso...




Harlan Estate Red Wine 2004Napa Valley“...great showing...notes of crème de cassis, charcoal, blackberry and

sweet toast, the wine is full-bodied and voluptuously textured with the tan-

nins largely resolved...” (98 points) Robert Parker, WA #212, Apr 2014


::

A CELLAR FROM THE PACIFIC NORTHWEST FEATURING

DRC, DUJAC, AND JEAN-MARC ROULOT, MANY IN LARGE

FORMATS AND IN ORIGINAL WOOD

Purchased from Established Merchants and Removed from a

Professional Wine Storage Facility

DUJAC

Romanée-St-Vivant 2005 Dujac Fils et PèreCôte de Nuits, grand cru“...superb nose of purple plum, black raspberry, fl owers, tar, game, clove

and star anise. Soothing and sweetly-fruity...a positively creamy, palpably

thick matrix...” (97 points) David Schildknecht, WA #171, June 2007

766 12 bottles (oc) per lot $18000–28000

Chambertin 2007 Domaine DujacCôte de Nuits, grand cru“...aromas of blueberry, minerals and crushed rock convey great precision

and lift. Wonderfully intense and primary...black cherry, violet and spice

fl avors...” (93-96 points) ST, Vinous.com, Mar 2009

767 1 magnum per lot $1500–2200

Chambertin 2008 Domaine DujacCôte de Nuits, grand cruOne slight signs of past seepage“...quite cool and restrained...rich, full, sweet and textured while being

underpinned by ample minerality and very fi rm tannins...” (95 points) AM, Issue 41, Q1 ‘11


Chambertin 2011 Domaine DujacCôte de Nuits, grand cru“Rich, huge and explosive...bursts onto the palate with superb energy and

pure density...remarkably vivid and layered...What an utterly breathtaking

wine this is.” (97 points) AG, Vinous.com, Mar 2014


Lot 757


Chambertin 2013 Domaine DujacCôte de Nuits, grand cru“...cool, pure and restrained red and dark berry fruit, Gevrey-style earth,

humus and plenty of sauvage character...intensely mineral-driven broad-

shouldered fl avors...” (94-96 points) AM, Issue 57, Q1 ‘15


La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLots 771-772: Label slightly nicked and slightly damp stained; monopole label slightly crooked“...perfume of Asian spices as well as jammy black raspberries, cherries,

and blackberries infused with smoke, toast, and dried herbs...layers of

fl avor...” (100 points) Robert Parker, WA E2002, Jan 2002

771 1 bottle per lot $4500–6500

772 1 bottle per lot $4500–6500

Mazy-Chambertin 1990 Armand RousseauCôte de Nuits, grand cru“...primary and secondary fruit aromas that display hints of animale, spice,

earth and underbrush...rich, sappy and beautifully textured fl avors that cul-

minate in an impressively long and minerally fi nish...” (91 points) AM, Mar 2010

773 10 bottles per lot $6000–9000

Romanée-Conti 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...explodes from the glass with a breathtaking panoply of Asian spices,

exotic fruit aromas and a touch of earth followed by rich, lush, almost

opulent fl avors...” (99 points) AM, Issue 29, Q1 ‘08


Clos Vougeot 2007 Domaine LeroyCôte de Nuits, grand cruLevel one 2.5cm; four damp stained labels; fi ve slight signs of past seepage“...Ripe plum, cherry and their pits; roasted meats; salt and crushed stone

are all prominent in a Pinot of formidable aromatic and gustatory inten-

sity...” (95 points) David Schildknecht, WA #189, June 2010

775 9 bottles per lot $9000–14000

Chambertin, Clos de Bèze, Vieilles Vignes 2010 Dominique LaurentCôte de Nuits, grand cru“...musky, slightly reduced aromas of raspberry, leather, game and spices.

Lush, creamy and sweet in the mouth, with superrich, sappy fl avors of

raspberry, spices, minerals and smoky underbrush...” (95 points) ST, Vinous.com, Mar 2013

776 12 bottles (2 oc) per lot $2400–3500

Vosne-Romanée, Malconsorts, Cuvée Christiane 2012

Domaine de MontilleCôte de Nuits, 1er cruRecently released for the Hong Kong market“Good dark red-ruby. Another dimension of ripeness on the nose, with

raspberry and cherry fruit complicated by cardamom, coriander, peony

and graphite...dark cherry and spice fl avors...” (94-96 points) ST, Vinous.com, Jan 2014


Chambolle-Musigny, Les Charmes 2013 Domaine LeroyCôte de Nuits, 1er cruOne cracked wax capsule“...medium-bodied, fl eshy and tender in the mouth, the red fruit moving to

black toward the fi nish furnished with white pepper, rosemary and spice.

Quite a mercurial Chambolle...” (91-93 points) Neal Martin, WA #216, Dec 2014


Romanée-St-Vivant 2013 Arnoux-LachauxCôte de Nuits, grand cru“An exceptionally fresh, airy, elegant and bright fl oral-suffused nose fea-

tures notes of cool blue pinot fruit, red currant, tea hints and a wonderful

broad range of spice infl uences...” (95 points) AM, Issue 61, Q1 ‘16


Nuits-St-Georges, Boudots Domaine Leroy

2005 Torn label (1)



Vosne-Romanée, Malconsorts, Cuvée Christiane Domaine de Montille

2005 (3)

2006 (1)

2007 (1)

2008 (1)

2009 (1)

2010 (1)

2011 (1)

2012 (2)

2013 (1)All above recently released for the Hong Kong market


DOMAINE DE LA ROMANEE-CONTI - MONTRACHET

The Domaine acquired the fi rst plot of this parcel in 1963 with the

goal of creating the best dry white wine in the world—a feat many

would argue it has achieved. The vineyard has been known to produce

outstanding white wine for centuries, largely thanks to the extremely

fi ne clay that runs through its soil. Robert Parker remarks that “…when

the DRC is at its best, France’s most concentrated and stunning dry

white wine...” The World’s Greatest Wine Estates

Montrachet 1996 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel 3.5cm“...simply magical. Dazzling in its purity and intensity...endowed with crystal-

line energy and tension, not to mention exceptional overall balance...tons of

citrus, white orchard fruit and fl oral notes...” (99 points) AG, Vinous.com, Sep 2016

(See photo below)782 1 bottle per lot $4200–6500

Lot 782

Lot 774


Montrachet 2004 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel one 3cm; one bin marked label“...simply dazzling...Orange peel, spice, white fl owers and chamomile

grace the palate in a silky, gracious wine that conquers all the senses...

utterly magnifi cent.” (98 points) AG, Vinous.com, Nov 2015

783 2 bottles per lot $9000–14000

Montrachet 2006 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuffed label“...relatively discreet with almost shy white fl ower, grapefruit, mildly exotic

orchard fruit and subtle spice notes...beautifully textured, pure, intense

and focused big-bodied fl avors...” (96 points) AM, Issue 35, Q3 ‘09

784 1 bottle per lot $4000–6000

Montrachet 2007 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Silky, perfumed and unctuous...captivating. Scents of orange peel, smoke

and pastry add nuance, but it is the wine’s cashmere-like feel that elevates it

to the level of the truly sublime.” (98 points) AG, Vinous.com, Sep 2016

785 1 bottle per lot $4000–6000

Montrachet 2008 Domaine de la Romanée-ContiCôte de Beaune, grand cruLot 786: Slightly corroded capsule“...captivating from the very fi rst taste. Exotic and fl amboyant to the core, with

notable botrytis infl uence...Tropical fruit, butter, smoke, pastry, honey and

wild fl owers infuse the oily, viscous fi nish...” (97 points) AG, Vinous.com, Sep 2016

786 1 bottle per lot $4000–6000


Montrachet 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...exceptional balance and overall harmony. Orange jam, spice, wild

fl owers mint and apricots continue to blossom as the wine opens up in

the glass...continues to become more and more expressive.” (97 points) AG, Vinous.com, Sep 2016

788 1 bottle per lot $4000–6000


Montrachet 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Hints of almond and butterscotch emerge at fi rst, then salted caramel,

pralines and peach skin. It is mercurial and utterly alluring. The palate is

intense on the entry...” (97 points) Neal Martin, WA #211, Feb 2014

790 1 bottle per lot $3500–5500

Montrachet 2012 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Dense, rich and exotic to the core...one of the more fl amboyant Montra-

chets in recent memory...the wine’s richness is deftly balanced by enough

acidity to keep things lively for such a big wine...” (97 points) AG, Vinous.com, Nov 2015

791 1 bottle per lot $4000–6000

Montrachet 2013 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...strikingly well-layered and ever-so-mildly exotic fruit, white fl ower and

softly wooded nose. The super-rich and full-bodied yet beautifully delin-

eated fl avors...powerful fi nale...” (96 points) AM, Issue 63, Q3 ‘16

792 1 bottle per lot $4500–6500

JEAN-MARC ROULOT

Chevalier-Montrachet 2014 Jean-Marc RoulotCôte de Beaune, grand cru“Sumptuous nose that I would never have guessed was Roulot nor Cheva-

lier M. A bit broad and almost fat! Power and fun. Good structure. Hint of

sweetness.” (17+ points) Jancis Robinson, JR, Nov 2015




Corton-Charlemagne 2014 Jean-Marc RoulotCôte de Beaune, grand cru“Four barrels. Quite rich on the palate and very charming too, Quite open. Lots

of pleasure. Taste of luxury. Long.” (17.5 points) Jancis Robinson, JR, Nov 2015



Puligny-Montrachet, Les Caillerets 2014 Jean-Marc RoulotCôte de Beaune, 1er cru“...brisk, stony, sea-cave-tinged bouquet that expands in the glass. The

palate is well balanced with a saline entry, gently building with a slight

creaminess towards the fi nish...” (91-93 points) Neal Martin, WA #222, Dec 2015




Puligny-Montrachet 2014 Jean-Marc Roulot

Les Caillerets (3)

Les Folatières (9)


Corton-Charlemagne 2010 Coche-DuryCôte de Beaune, grand cruBoth corks slightly sunken“...vivid, multi-dimensional and wonderfully alive. At once powerfully vibrant

yet also seamless, the 2010 has everything; expressive aromatics, nuanced

fruit and taut, incisive minerality...” (98 points) AG, Vinous.com, Aug 2012

802 2 bottles per lot $9000–14000

Corton-Charlemagne 2010 Domaine de MontilleCôte de Beaune, grand cruRecently released for the Hong Kong market“...pungent green fruit, pear, lemon rind, stone and lime/grapefruit hints...

excellent size, weight and concentration to the mineral-infl ected large-

scaled fl avors...” (94 points) AM, Issue 47, Q3 ‘12


Montrachet 2010 Maison Roche de Bellene (Nicolas Potel)Côte de Beaune, grand cru“...perfumed and intensely fl oral nose of acacia blossom, lemon peel and

yellow-fl eshed fruit aromas...intense and tension-fi lled fl avors that are

still on the linear side and this will need time to fl esh out...” (93-96 points) AM, Issue 47, Q3 ‘12


Corton-Charlemagne 2011 Domaine LeroyCôte de Beaune, grand cru“...expressive nose blends together notes of petrol, exotic fruit, green

apple, wet stone and a touch of oak...stunningly good power and superb



Puligny-Montrachet, Les Folatières 2013 Maison LeroyCôte de Beaune, 1er cru


::

AN EXCEPTIONAL COLLECTION FEATURING ITALIAN

FAVORITES AND BURGUNDY FROM TOP PRODUCERS

NEARLY ALL IN WOOD

Purchased from Established Merchants and Recently Removed from a

Professional Wine Storage Facility

Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-

rants, plums and spring fl owers...beautifully textured, lush richness, make

for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015



Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,

luscious red cherries, wild strawberry and blueberry...still youthful and

beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017


Château Palmer 2005Margaux, 3me cru classé“...Floral notes mixed with blackberry, cassis, plum, licorice and spring

fl owers soar...This wonderfully pure, stunning wine once again performs

as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015


DOMAINE DUJAC

Clos Saint-Denis 2007 Domaine DujacCôte de Nuits, grand cru“...aromas of candied red fruits, rose petal, minerals, herbs and spices;...

Juicy, pure and understated...fl avors of wild strawberry, raspberry, fl owers

and spices...” (92 points) ST, Vinous.com, Mar 2010


Romanée-St-Vivant 2007 Domaine DujacCôte de Nuits, grand cru“Juicy and concentrated...Conveys great intensity without any impression

of weight, thanks to its underlying minerality and energy. Finishes seam-

less and extremely long.” (94+ points) ST, Vinous.com, Mar 2010


Clos Saint-Denis 2009 Domaine DujacCôte de Nuits, grand cru“...the epitome of weightless elegance. Dark raspberries, fl owers and

sweet spices wrap around the eternal fi nish. Anticipated maturity: 2019-

2039.” (96 points) AG, Vinous.com, Apr 2012


Clos Saint-Denis 2010 Domaine DujacCôte de Nuits, grand cru“Medium bright red. Pungent, high-pitched aromas of raspberry, blood

orange, cocoa powder and fl owers...its purity and penetrating tangy quality

are remarkable...” (95+ points) ST, Vinous.com, Mar 2013


Vosne-Romanée, Malconsorts 2010 Domaine DujacCôte de Nuits, 1er cru“...dazzling. Intense aromatics meld into a core of deep, dense fruit in an

utterly magical, mesmerizing Burgundy built on power and structure. All

the elements are in the right place...” (94+ points) AG, Vinous.com, May 2014


Clos Saint-Denis 2011 Domaine DujacCôte de Nuits, grand cru“A model of elegance and fi nesse...laced with orange peel, rose petals

and sweet spices. The 2011 is an especially fl oral, lifted Clos St. Denis

endowed with terrifi c energy and focus...” (95 points) AG, Vinous.com, Mar 2014


Clos Saint-Denis 2012 Domaine DujacCôte de Nuits, grand cru“...intensely fl oral nose features notes of assorted red berries, earth, spice

and soft wood nuances...wonderful purity of expression...spicy inner mouth

perfume...” (95 points) AM, Issue 57, Q1 ‘15


Clos Saint-Denis 2013 Domaine DujacCôte de Nuits, grand cru“...Captivating rose petal lift to the aromas of red fruits, iron and minerals...

terrifi c acid spine and lift to the sappy fl avors of raspberry and salty miner-

als...terrifi c cut and inner-mouth tension...” (94+ points) ST, Vinous.com, Mar 2016


Clos Saint-Denis 2014 Domaine DujacCôte de Nuits, grand cru“...elegant and expressive nose of various fl oral elements that include laven-

der and rose petal along with various spice and red berry fruit scents...pre-

cise, racy and focused middle weight fl avors...” (94 points) AM, Issue 65, Q1 ‘17


DOMAINE FOURRIER

Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2009

Domaine FourrierCôte de Nuits, 1er cru“...bursts from the glass with a head spinning exotic bouquet...layers of

dark red fruit...covers every inch of the palate with its superb texture and

generous fruit...” (93+ points) Robert Parker, WA #194, May 2011


Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2009

Domaine FourrierCôte de Nuits, 1er cruOne scuffed label“...gorgeously refi ned red berry fruit and fl oral nose...excellent concentra-

tion...an intense wine of harmony and drive with everything it needs for a

long life.” (93 points) AM, Issue 45, Q1 ‘12


Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2009

Domaine FourrierCôte de Nuits, 1er cru“...aromas of dark berries, stony minerality and wild herbs are lifted by a

fl oral topnote and complicated by a whiff of white truffl e. Dense, layered

and sweet...” (93+ points) ST, Vinous.com, Mar 2012


Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2009

Domaine FourrierCôte de Nuits“...exuberant bouquet of roses, berries and spices. It shows gorgeous

depth and fi nesse in a weightless, elegant style. The round, textured fi nish

is gorgeous. Aux Echézeaux is on the border with Morey.” (91 points) AG, Vinous.com, May 2011


Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2009

Domaine FourrierCôte de Nuits, 1er cruOne wax capsule chipped, two cracked“...rich, ripe, sensual and totally inviting...The fruit positively explodes

on the fi nish, where fl oral, spiced overtones add the fi nal layers of

complexity...a stunning bottle...” (94 points) Antonio Galloni,Vinous.com, May 2011



Domaine FourrierCôte de Nuits, 1er cruTwo cracked wax capsules; one slight signs of past seepage“...aromas of raspberry, dried rose, smoke and pepper. Deep, dry and

intense on the palate...compelling inner-mouth perfume to the raspberry

and orange zest fl avors...” (95 points) ST, Vinous.com, Mar 2013



Domaine FourrierCôte de Nuits, 1er cruAll wax capsules cracked; two slight signs of past seepage“...raspberry, cherry, crushed stone and rose petal...sweet, silky and

seamless, but with harmonious acidity energizing the mid-palate...A

beauty in the making...” (95 points) ST, Vinous.com, Mar 2014



DOMAINE PONSOT/LAURENT PONSOT

Clos de la Roche, Vieilles Vignes 2001 Domaine PonsotCôte de Nuits, grand cruLot 827: Five slightly damp stained labels“...classic bouquet of sweet strawberry preserve, roasted plums, rich soil

tones, black tea and mustard seed...rich, full-bodied and silky, with a fi ne-

grained chassis of tannin, sappy acids...” (93 points) William Kelley, WA Interim Issue, Jan 2018



Clos de la Roche, Vieilles Vignes 2006 Domaine PonsotCôte de Nuits, grand cruThree slightly damp stained labels“...ripe black fruits...sweet fruit, plush texture, and generally sunny dis-

position...Ripe cherry and red currant fl ood the creamy, silken palate with

sweetness...” (97 points) David Schildknecht, WA #186, Dec 2009


Clos de la Roche, Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cruOne scuffed label; one slight signs of past seepage“Bacon fat, game, dark berries and decadent suggestions of faded lily and

musky, nose-wrinkling narcissus...a fi nely-tannic, expansive palate...” (95 points) David Schildknecht, WA #189, June 2010


Chambertin 2009 Laurent Ponsot for Domaine & SélectionCôte de Nuits, grand cru


Vosne-Romanée, Les Chaumes 2009

Laurent Ponsot for Domaine & SélectionCôte de Nuits, 1er cru


Clos Saint-Denis 2010 Laurent Ponsot for Domaine & SélectionCôte de Nuits, grand cru



Clos Vougeot 1996 René EngelCôte de Nuits, grand cruOne torn label“Reserved, understated, earthy and full aromas with precise, pure and de-

tailed aromas plus fi ne length...delineation, precision and inner density...” (91 points) AM, Oct 2002


Clos de la Roche 2002 Nicolas PotelCôte de Nuits, grand cruOne slightly damp stained label“Open, exciting, and jewelly nose. Very charming and fruity. Round and silky

and utterly user-friendly. Gorgeous.” (18.5 points) Jancis Robinson, JR, Jan 2004


Romanée-St-Vivant 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label“...sexy aromas and fl avors of cherry, dried rose, cinnamon and herbs.

Not an opulent style but boasts terrifi c defi nition and energy to its strong

cherry and berry fl avors accented by pepper and leather...” (95+ points) ST, Vinous.com, Feb 2016

836 1 magnum per lot $2800–4200

Clos de Tart 2003 MommessinCôte de Nuits, grand cru“...enormously ripe...warm wood-framed aromas of coffee, tobacco, plum,

prune, smoked meat and dried herbs...buckets of extract...ripe, fi rmly tan-

nic backbone...” (91 points) AM, Issue 21, Q1 ‘06


Echézeaux 2003 Jean GrivotCôte de Nuits, grand cru“...delightful aromas of fresh, sweet blackberries and violets...expands on

the palate to display intensely powerful tar-laced black cherries. Satin-

textured and impeccably ripe...” (96 points) Pierre Rovani, WA #160, Aug 2005


Clos des Lambrays 2004 Domaine des LambraysCôte de Nuits, grand cru“...plum, briary spices, subtle herbs and a peppery nuance on the nose. At

once lush and tangy...moderately ripe fl avors of dark plum, spice, fl owers

and pepper. Perfumed and fl avorful wine...” (91 points) ST, Vinous.com, Mar 2007


Gevrey-Chambertin, Clos St-Jacques 2004 Sylvie EsmoninCôte de Nuits, 1er cru“...Lush and fat on entry, then very rich in the middle...dark raspberry,

cherry and dark chocolate are nicely accented by a pinch of pepper on the

end...sweet, broad tannins and lovely juicy persistence...” (92 points) ST, Vinous.com, Mar 2007


Gevrey-Chambertin, Clos St-Jacques 2004 Armand RousseauCôte de Nuits, 1er cru“...red fruit and mineral-infused aromas of surpassing complexity intro-

duce delicious, intense and slightly fi rmer medium full fl avors...subtly




Comte Georges de VogüéCôte de Nuits, 1er cruFour torn labels“...sweet aromas of peony, ripe black raspberry and cassis. A tender

palate impression of subtle creaminess, ultra-refi ned tannins, insistent

freshness of fruit...” (94-95 points) David Schildknecht, WA #170, Apr 2007


Richebourg 2006 Gros Frère et SoeurCôte de Nuits, grand cru“...reserved, cool and classy with violet and rose petal notes...spicy black

fruit and earth-suffused nose...rich, full and powerful fl avors that possess

plenty of grip on the robust and admirably long fi nish...” (93 points) AM, Issue 33, Q1 ‘09


Bonnes-Mares 2007 Domaine de la VougeraieCôte de Nuits, grand cruThree slightly scuffed labels“Gamey nose, Fresh and punchy and with lots of life and very well inte-

grated fruit. Long and fl attering - so sweet! Long and ripe and fl attering.

Well done!” (18 points) Jancis Robinson, JR, Jan 2009



Jacques-Frédéric MugnierCôte de Nuits, 1er cru“...aromas of sweet red fruits, mint and spices...sweet without being exag-

gerated in any way...lightly saline, soil-driven fl avors of cherry, raspberry,

minerals and fl owers...” (93 points) ST, Vinous.com, Mar 2010


Morey-Saint-Denis, Clos de la Bussière 2007 Georges RoumierCôte de Nuits, 1er cru“...very fresh nose that is comprised primarily of earthy red berry fruit.

There is fi ne intensity to the detailed and relatively refi ned fl avors...I like

the sense of verve...” (89 points) AM, Oct 2013


Chambertin 2008 Camille GiroudCôte de Nuits, grand cru“...Heady and seductive nose. Very solid and even rather majestic. Very

good effort that really does respect the appellation. Amazing that this is on

taste tonight!...” (18 points) Jancis Robinson, JR, Jan 2010


Lot 859



Jacques-Frédéric MugnierCôte de Nuits, 1er cru“...explosive bouquet and a multi-dimensional, textured core of dark fruit.

The inner palate sweetness, richness and nuance here are all breathtak-

ing...” (95+ points) AG, Vinous.com, May 2011


Clos Vougeot 2008 Domaine d’EugénieCôte de Nuits, grand cru“...aromas of black cherry, blackberry, violet and licorice. Chewy, intense

and penetrating, with plenty of stem-driven energy behind the saline,

soil-driven fl avors of minerals, dark berries and graphite...” (94+ points) ST, Vinous.com, Mar 2011


Richebourg 2008 Jean GrivotCôte de Nuits, grand cru“...soil-driven aromas of minerals, cocoa powder, pepper and smoke.

Sappy and densely packed, with terrifi c mineral lift to the dark berry and

saline fl avors...” (94+ points) ST, Vinous.com, Mar 2011


Chambertin, Clos de Bèze 2009 Maison Olivier BernsteinCôte de Nuits, grand cru“Tight on the palate but already displays brilliant purity, focus and verve;

lovely lift to the fl avors of black fruits, fl owers and chocolatey torrefaction.” (96 points) ST, Vinous.com, Mar 2012



Jacques-Frédéric MugnierCôte de Nuits, 1er cru“...With time in the glass, some of the typical weightless energy of Amou-

reuses comes through...the wine is showing only a fraction of its ultimate

potential...” (96+ points) AG, Vinous.com, Apr 2012


Chambolle-Musigny, Les Amoureuses 2009 Domaine Patrice RionCôte de Nuits, 1er cru


Chambolle-Musigny, Les Baudes 2009 Ghislaine BarthodCôte de Nuits, 1er cru“...sensual, rich and totally inviting. Sweet red berries, fl owers, mint and

hard candy are some of the notes that take shape in the glass...” (91 points) AG, Vinous.com, Apr 2012


Chambolle-Musigny, Les Feusselottes 2009

Domaine Georges Mugneret-GibourgCôte de Nuits, 1er cru“...quite closed, though. With time in the glass some of the red fruit and

fl owers begin to emerge...lovely textural richness and depth all the way

through to the layered, sexy fi nish.” (92+ points) AG, Vinous.com, Apr 2012


Clos Vougeot 2009 Domaine d’EugénieCôte de Nuits, grand cru“...high-toned aromas of plum, black cherry, licorice and beefsteak

tomato. Rich, dense and penetrating, showing lovely defi nition to its dark

fruit and soil fl avors...” (94 points) ST, Vinous.com, Mar 2012


Gevrey-Chambertin, Clos St-Jacques 2009 Louis JadotCôte de Nuits, 1er cru“Gorgeous nose that has everything-a mix of classy red fruits and a cap-

tivating vinosity...racy, linear, and long, while the fi nish is very persistent.

Grand vin.” (18 points) Michael Edwards, WFW, Issue 31, 2011


La Grande Rue 2009 François LamarcheCôte de Nuits, grand cru“...seductive mouth feel...impeccably well balanced...very stylish with lovely

acid/fruit/tannin harmony and outstanding length...very impressive.” (94 points) AM, Issue 45, Q1 ‘12


Musigny 2009 Joseph DrouhinCôte de Nuits, grand cru“...nose of violets, red berries and spice notes, especially anise...full-

bodied and generous broad-scaled fl avors that possess a seductive mouth

feel...” (96 points) AM, Issue 42, Q2 ‘11

(See photo page 61)859 6 bottles (owc) per lot $2600–3800

Nuits-St-Georges, Chaignots 2009

Domaine Georges Mugneret-GibourgCôte de Nuits, 1er cru“A lightly spiced nose of red currant cassis and violet aromas is trimmed in

soft wood notes...well-concentrated yet relatively fi ne medium-bodied fl a-

vors that possess excellent depth and length...” (92 points) AM, Issue 45, Q1 ‘12


Pommard, Grands Epenots 2009 Michel GaunouxCôte de Beaune, 1er cru“...densely fruited, closed and brooding nose of ripe red berry fruit liqueur,

warm earth and anise...excellent freshness and verve to the big-bodied

and concentrated fl avors...” (94 points) AM, Issue 46, Q2 ‘12


Richebourg 2009 Jean GrivotCôte de Nuits, grand cru“...utterly primary nose offers ripe blackberry, black cherry, violet, crushed

stone, chocolate and coffee. Vibrant, sappy...fl avors of dark berries, lico-

rice, minerals and crushed stone...” (96+ points) ST, Vinous.com, Mar 2012


Ruchottes-Chambertin 2009 Domaine Georges Mugneret-GibourgCôte de Nuits, grand cru“...compelling perfume of red cherry, licorice, spices and wild herbs...

sweet, fl oral red fruit fl avors building slowly and mounting impressively

through the whiplash of a fi nish...” (94+ points) ST, Vinous.com, Mar 2012

863 3 bottles per lot $1500–2200Lot 852


Volnay, Clos des 60 Ouvrées (Caillerets) 2009 La Pousse d’OrCôte de Beaune, 1er cru“...liqueur-like notes of plum, blue berry and violets...ripe, opulent and

mineral-infl ected fl avors...detailed, vibrant and hugely long fi nish...” (94 points) AM, Issue 42, Q2 ‘11


Vosne-Romanée, Malconsorts 2009 Sylvain CathiardCôte de Nuits, 1er cru“Ripe, clear, and serious, fi nely balanced and complex. Lovely, honest,

authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 2011


Bonnes-Mares 2010 Domaine Hudelot-BailletCôte de Nuits, grand cru


Charmes-Chambertin, Mazoyères 2010 Domaine de la VougeraieCôte de Nuits, grand cru“...intensely earthy, fresh, cool and agreeably pure aromas of wild red

berries...reserved and quite powerful fl avors...a driving fi nish that delivers

outstanding length...” (95 points) AM, Issue 49, Q1 ‘13


Musigny 2010 Joseph DrouhinCôte de Nuits, grand cru“Good bright, dark red. Compelling aromas of raspberry, blueberry, blood

orange and crushed stone. The palate combines great sweetness and

outstanding energy...” (96+ points) ST, Vinous.com, Mar 2013


Volnay, Clos des Chênes 2010 Michel LafargeCôte de Beaune, 1er cru“...brilliantly complex nose...spice, plum, red berry fruit liqueur and plenty

of stone character...focused and sleekly muscular fl avors...strikingly long

fi nish...” (95 points) AM, Issue 50, Q2 ‘13


Bonnes-Mares 2011 Maison Olivier BernsteinCôte de Nuits, grand cru“...complex aromas of red fruits, woodsmoke, minerals and underbrush.

Silky and harmonious, with explosive fl avors of small wild berries accented

by white and black pepper...” (94+ points) ST, Vinous.com, Mar 2014


Gevrey-Chambertin, Clos St-Jacques 2011 Sylvie EsmoninCôte de Nuits, 1er cruOne slightly torn vintage label“...blackberry, seaweed, gravel scents and a smear of boysenberry. The

palate is medium-bodied with fi rm grippy tannins...hints of black plum and

hoisin...” (94 points) Neal Martin, WA #211, Feb 2014

871 6 magnums (oc) per lot $900–1400

Mazis-Chambertin 2011 Maison Olivier BernsteinCôte de Nuits, grand cru“...Sweet fl oral notes meld into red berries and cinnamon. Dried rose petal

and violet nuances inform the layered, intensely perfumed fi nish...” (95 points) AG, Vinous.com, Mar 2014


Volnay 2010 La Pousse d’Or

Clos des 60 Ouvrées (Caillerets) (6)

Clos de la Bousse d’Or (6)

873 Above 12 bottles (2 oc) per lot $600–900

Chevalier-Montrachet, Les Demoiselles 2005

Domaine de Héritiers de Louis JadotCôte de Beaune, grand cru“...ultra elegant white fl ower and intensely mineral nose that merges

seamlessly into fi ne, precise and vividly stony fl avors that culminate in a

clean, crisp and bone dry fi nish...” (96 points) AM, Q2 ‘10


Bâtard-Montrachet 2009 Maison Benjamin LerouxCôte de Beaune, grand cru“...yellow orchard fruit aromas. The broad-shouldered fl avors however are

rich, full-bodied and well-detailed with a taut muscularity on the deep,

long and driving fi nish...” (92-94 points) AM, Issue 43, Q3 ‘11


Sassicaia 2004 Tenuta San GuidoTuscanyTen slightly scuffed labels“...elegantly muscular and toned...The bouquet makes a strong showing

of baking spice, cinnamon, nutmeg and spicy tobacco. The tannins are

smooth and plump...” (93 points) Monica Larner, WA #219, June 2015


Barolo 2008 Bartolo MascarelloPiedmont“...Silky on the palate and intensely perfumed, the 2008 is all grace. Hard

candy, rose petals and sweet spices are some of the notes that take shape

in a Barolo of total sensory overload.” (98 points) AG, Vinous.com, July 2016


Barolo, Monprivato 2008 Giuseppe Mascarello & FiglioCastiglione Falletto, PiedmontLot 879: Three scuffed labels“Mauro Mascarello’s 2008 Barolo Monprivato is a much more lifted and

translucent wine than the 2006 Le Vigne. A wine that needs considerable

air, the 2008 only starts to blossom with a few hours in the glass...” (95+ points) AG, Vinous.com, Nov 2014



Barolo 2010 Bartolo MascarelloPiedmont“...super-expressive and also one of the clear highlights of the evening. All

the elements simply fall into place. The interplay of aromatics, fruit and

structure is utterly captivating...” (100 points) AG, Vinous.com, Nov 2016


Barolo 2011 Bartolo MascarelloPiedmont“...very expressive wine...structure is yielding and round and the fi nish

is ripe with soft fruit fl avors...it doles out complexity...” (94 points) Monica Larner, WA #219, June 2015


Barolo 2012 Bartolo MascarelloPiedmontOne nicked label“Freshly cut fl owers, mint, raspberry and red stone fruits...Silky, open-knit

and gracious...A model of grace and fi nesse...striking in its beauty...” (95 points) AG, Vinous.com, Mar 2016


Unico 1999 Bodegas Vega SiciliaRibera del DueroOne slightly scuffed label“...aromas of cherry compote, black raspberry, blood orange, Asian spices

and smoky minerals. Pure, vibrant and sweet...intense cherry and red

berry fl avors...” (96 points) Josh Raynolds, Vinous.com, Sep 2009


Valbuena 5° 2001 Bodegas Vega SiciliaRibera del Duero“...aromas of fresh red berries, cherry, rhubarb, roasted coffee and vanillin

oak. Supple, lush and sweet, with medium to full body, a complex array of

red and dark fruit fl avors...” (92 points) Josh Raynolds, Vinous.com, Sep 2006


::


IMPRESSIVE FRENCH, ITALIAN, AND SPANISH WINES

FEATURING A WIDE ARRAY OF LARGE FORMAT BOTTLES

FROM THE CELLAR OF A PROMINENT COLLECTOR

Wines are of Impeccable Provenance and Were Removed from a

Professional Cellar that Maintains a Constant 57°F

Château Trotanoy 2005Pomerol“...sweet black cherries, cassis, earth and white chocolate in both aromas

and fl avors...Dense purple, super-rich, and stunning...absolutely spec-

tacular effort...” (98+ points) Robert Parker, WA #219, June 2015


Château La Conseillante 2010Pomerol“Beautiful nose with cocoa powder, exotic fl owers, candied violets and

loads of dark berries. Great aromatic complexity. Amazing texture on pal-

ate with a superb precision and silky tannins...” (98 points) JS, Feb 2013


MARQUIS D’ANGERVILLE

Volnay, Clos des Ducs 2005 Marquis d’AngervilleCôte de Beaune, 1er cruOne label torn, one damp stained“...notably ripe dark pinot fruit, cassis and spice-infused nose. The concen-

trated and very dense mineral-driven and large-scaled fl avors are shaped

by buried but still very fi rm tannins...” (96 points) AM, Mar 2017


Volnay, Clos des Ducs 2013 Marquis d’AngervilleCôte de Beaune, 1er cru“...scents of black fruits, violet, chocolate, menthol and minerals, along

with some faintly liqueur-like high tones. Boasts outstanding density of tex-

ture, not to mention great lift and power...” (94 points) ST, Vinous.com, Mar 2016


Volnay, Les Caillerets 2015 Marquis d’AngervilleCôte de Beaune, 1er cru“...opening in the glass with a pretty bouquet of cherries, fl owers and

plums. On the palate, the wine is velvety and open-knit, but with good

depth at the core and sap and concentration that promise more to come...” (92 points) William Kelley, WA #236, Apr 2018


Volnay, Champans 2015 Marquis d’AngervilleCôte de Beaune, 1er cru“Saturated ruby. Youthfully imploded aromas and fl avors of blackberry,

cassis and licorice...magical sugar/acid equilibrium and a complicating

element of savory minerality...” (95 points) ST, Vinous.com, Jan 2018


Volnay, Clos des Ducs 2015 Marquis d’AngervilleCôte de Beaune, 1er cru“...expressive aromas of black cherry, minerals, black pepper and spices. En-

ters with outstanding silky refi nement...wonderfully tactile fl avors of red and

black fruits, spices, fl owers and minerals...” (96 points) ST, Vinous.com, Jan 2018


Volnay, Taillepieds 2015 Marquis d’AngervilleCôte de Beaune, 1er cru“...offering up a complex bouquet of blood orange, plums, rich red fruits

and raw cocoa. On the palate, the wine is full-bodied...succulent core of

fruit, its fi nish long and tangy.” (94+ points) William Kelley, WA #236, Apr 2018


DOMAINE FOURRIER

Chambolle-Musigny, Vieilles Vignes 2005 Domaine FourrierCôte de NuitsSeven cracked wax capsules; one signs of past seepage“...aromas of ripe but tart black raspberry, ocean breezes, and pungent

fl owers...clarity and lift on the palate, this manages to display palpable

extract without weight...” (90-91 points) David Schildknecht, WA #170, Apr 2007


Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2010

Domaine FourrierCôte de Nuits, 1er cruOne cracked wax capsule“...Precise, high-pitched aromas and fl avors of red cherry, raspberry and

blood orange. Dense, sappy and youthfully imploded, with terrifi c verve and

grip...Wonderfully pure...” (92+ points) ST, Vinous.com, Mar 2013


Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2013

Domaine FourrierCôte de Nuits, 1er cruOne cracked wax capsule“...aromas of red berries and black cherry...more restrained and tightly

wound in the mouth, but with vibrant acidity and a sensation of peppery

grip giving the wine terrifi c inner-mouth energy...” (92+ points) ST, Vinous.com, Mar 2016


Gevrey-Chambertin, Vieilles Vignes 2013 Domaine FourrierCôte de Nuits“...a crisp, slightly leafy bouquet with a light marine infl uence developing in

the glass...very well balanced...it ranks easily alongside his Premier Crus.” (91-93 points) Neal Martin, WA #216, Dec 2014


Chambolle-Musigny, Vieilles Vignes 2014 Domaine FourrierCôte de NuitsTwo cracked wax capsules“Good dark red...aromas of red fruits and mint, plus a suggestion of

metallic minerality...inviting red fruit fl avors complicated by a saline touch.

Finishes with fairly easygoing tannins.” (88-90 points) ST, Vinous.com, Jan 2016



Domaine FourrierCôte de NuitsOne slightly scuffed label; two cracked wax capsules“Mid crimson. Grainy, funky nose with real perfume. Broad and snazzy on

the palate. Real charmer with lots of substance. Lots of fi ne tannins...” (16.5 points) Jancis Robinson, JR, Nov 2015


Chambolle-Musigny, Vieilles Vignes 2015 Domaine FourrierCôte de Nuits“Pretty and scented. Light and lively. Very fresh and on the verge of

vegetal. Quite marked acidity. Racy and should last well.” (16.5 points) Jancis Robinson, JR, Nov 2016



Domaine FourrierCôte de Nuits“...well-layered nose of cassis, humus and sauvage hints. There is excel-

lent detail to the more obviously mineral-driven fl avors that are a lovely

combination of power and punch...” (89-91 points) AM, Issue 65, Q1 ‘17


FRANCOIS LAMARCHE

La Grande Rue 2005 François LamarcheCôte de Nuits, grand cruAll labels slightly damp stained“A hint of menthol adds nuance to the mostly highly-spiced red berry fruit




Vosne-Romanée, Malconsorts 2014 François LamarcheCôte de Nuits, 1er cruCracked wax capsule“An exuberantly fresh nose offers up perfumed and inviting aromas of red

currant, cherry, plum, lavender and sandalwood wisps...extract-rich and

concentrated big-bodied fl avors...” (93 points) AM, Issue 65, Q1 ‘17



Clos Vougeot 2015 François LamarcheCôte de Nuits, grand cru“...bouquet of cocoa, plum, spice and game bird introducing a wine with

good mid-palate concentration, sappy acids, and fi ne-boned structure.” (91 points) William Kelley, WA #236, Apr 2018


La Grande Rue 2015 François LamarcheCôte de Nuits, grand cruTwo slightly scuff marked labels“...shimmering with peony and a touch of ash and mocha...poised, light-

footed freshness; there is both levity and weight...Simply lovely.” (98 points) Anne Krebiehl MW, WFW, Issue 55, 2017


La Grande Rue, Cuvée 59 2015 François LamarcheCôte de Nuits, grand cru“...dried orange peel infusing the red berry fruit, fi ne mineralité and that

common scent of earl grey expressed by the regular La Grande Rue devel-

oping with time in the glass...” (94-96 points) Neal Martin, WA #228, Dec 2016

(See photo below)905 3 magnums (owc) per lot $5000–7500

Vosne-Romanée, Les Suchots 2015 François LamarcheCôte de Nuits, 1er cru


Romanée-St-Vivant 1989 A. CathiardCôte de Nuits, grand cruSlightly damp stained label


Clos des Lambrays 2008 Domaine des LambraysCôte de Nuits, grand cru“...confectionery sweetness to the aromas of black cherry, cassis and

dried fl owers. Fat, sweet, lush and fi ne-grained...berry, pepper and min-

eral fl avors...” (93 points) ST, Vinous.com, Mar 2011


Clos Saint-Denis 2008 Arlaud Père et FilsCôte de Nuits, grand cruTwo slightly scuffed labels


Clos Vougeot 2008 Hudelot-NoëllatCôte de Nuits, grand cru“...a pretty, layered and open wine laced with dark red fruit, fl owers and

black pepper. It is a soft, supple 2008...e.” (92 points) AG, Vinous.com, May 2011


Nuits-St-Georges, Aux Thorey 2011 Sylvain CathiardCôte de Nuits, 1er cru“...seems to have a lot of oak smothering the sappy black fruit, although

with aeration it coalesces nicely and develops attractive fl oral scents. The

palate is well balanced with crisp acidity...” (90 points) Neal Martin, WA Special Interim Issue Report, Nov 2014


Romanée-St-Vivant 2011 Hudelot-NoëllatCôte de Nuits, grand cru“...Gentle and leafy on the nose, there is a sense of rusticity here that

complements the broody red berry fruit, almost Richebourg-like after fi ve

to ten minutes in the glass...” (93 points) Neal Martin, WA #229, Feb 2017


Chambertin, Clos de Bèze 2012 Domaine FaiveleyCôte de Nuits, grand cru“...raspberry, cherry, exotic spices, rose petal and dried fl owers. Compel-

lingly chewy and sappy...lightly saline fl avors of dark fruits, blood orange,

minerals and licorice...” (95+ points) ST, Vinous.com, Nov 2014


Pommard, Les Pézerolles 2012 Domaine de MontilleCôte de Beaune, 1er cru“...a beauty...dark red fruit, acidity and minerality is simply dazzling. Vi-

brant and nuanced to the core, the 2012 boasts fabulous tension and pure

power...” (92-94 points) AG, Vinous.com, Jan 2014


Pommard, Rugiens-Bas 2012 Domaine de MontilleCôte de Beaune, 1er cru“Savory herbs, wild fl owers, mint and black fruit...The aromatics are nicely

lifted, while there is plenty of vintage 2012 fruit and tannin to fi ll out the

wine’s frame...” (91-93 points) AG, Vinous.com, Jan 2014


Vosne-Romanée, Beaux Monts 2012 Domaine DujacCôte de Nuits, 1er cruOne slightly damp stained label“...pungently intense minerality...The complexity here is remarkable and I

very much admire the harmony of elements...” (92 points) AM, Issue 57, Q1 ‘15

916 12 bottles (oc) per lot $1900–2800Lot 905


Vosne-Romanée, Malconsorts 2012 Domaine DujacCôte de Nuits, 1er cru“...shaping up to be a real beauty. Dark, sensual and expressive, the 2012

is wonderfully open today...As always...defi ned by a textural feel of nearly

indescribable fi nesse...” (94 points) AG, Vinous.com, Nov 2014


Chambertin 2014 Armand RousseauCôte de Nuits, grand cru“...fruit-driven bouquet laden with black cherries, crushed strawberry, ink and

a touch of bay leaf...medium-bodied with fi ne tannin, very pure and elegant,

iron fi st/velvety glove and so forth...” (97 points) Neal Martin, WA #233, Oct 2017


Clos de la Roche 2014 Domaine DujacCôte de Nuits, grand cru“...soil-driven scents of raspberry, coffee, underbrush and smoky mineral-

ity...rich, smoky and deep but also with the vintage’s sappy, fl oral lift to its

raspberry and strawberry fruit fl avors...” (94+ points) ST, Vinous.com, Mar 2017


Clos de la Roche 2014 Hubert LignierCôte de Nuits, grand cru“...Sexy scents of strawberry, cassis, damson plum, red licorice, spices and

pepper. Red and darker fruit fl avors are enlivened by spices and minerals

and accented by a peppery element...” (94 points) ST, Vinous.com, Mar 2017


Clos Vougeot 2014 Jean GrivotCôte de Nuits, grand cru“...expressive nose of black and red pinot fruit, spice and abundant earth

and tea scents. There is a lovely sense of underlying tension to the precise,

muscular and powerful fl avors...” (95 points) AM, Issue 65, Q1 ‘17


Latricières-Chambertin 2014 Rossignol-TrapetCôte de Nuits, grand cru“Very rich and racy. Lots of fun and excitement. Lacy and transparent. Well

balanced and with real savour. Dry end.” (17+ points) Jancis Robinson, JR, Jan 2016


Morey-Saint-Denis, 1er Cru 2014 Domaine DujacCôte de Nuits, 1er cru“...intense bouquet with signs of some whole bunch addition but backed

with plenty of dark red fruit. The palate is medium-bodied with good body

and substance, well-judged acidity...” (94 points) Neal Martin, WA #233, Oct 2017


Morey-Saint-Denis, Vieilles Vignes 2014 Hubert LignierCôte de Nuits


Chambertin 2015 Armand RousseauCôte de Nuits, grand cru“...profound bouquet of sweet red and black fruit, caramelized orange rind,

smoke, grilled meat and rich spice, framed by cedary new oak...full-bodied,

multidimensional and complete...” (98+ points) William Kelley, WA #236, Apr 2018

925 1 bottle per lot $1800–2800

Chambertin, Clos de Bèze 2015 Charles Van CanneytCôte de Nuits, grand cru“...shows a lot of new oak today, which masks the fruit. But there is good

depth, power and richness...The new oak is a bit prominent at this stage,

but there is good depth of fruit in the background...” (89-92 points) AG, Vinous.com, June 2017


Chambolle-Musigny, Les Charmes 2015 Amiot-ServelleCôte de Nuits, 1er cruLot 927-928: One slightly scuff marked label“...fusion of red berry fruit, plum liqueur, fl oral and sandalwood scents...

sleek, rich and more energetic middle weight fl avors that possess a lovely

sense of balance and harmony...” (93 points) AM, Issue 69, Q1 ‘18



Charmes-Chambertin 2015 Amiot-ServelleCôte de Nuits, grand cru“A note of herbal tea is present on the otherwise ripe yet appealingly fresh

nose of cherry, red and dark currant, earth and discreet sauvage nu-

ances...excellent richness...” (93 points) AM, Issue 69, Q1 ‘18


Echézeaux 2015 Comte Liger-BelairCôte de Nuits, grand cru“...notes of anise, violet, lilac, Asian tea, purple fruit and plenty of spice...

rich, concentrated and full-bodied fl avors...seductively textured, balanced

and ever-so-mildly austere fi nale...” (95 points) AM, Issue 69, Q1 ‘18


Nuits-St-Georges, Clos des Grandes Vignes 2015

Comte Liger-BelairCôte de Nuits, 1er cru“...Nose dominated by mocha and nutty oak, with some red fruits in the

background. Broad and plush...fl eshy fl avors of redcurrant, tobacco and

spices complicated by subtle earth tones...” (91 points) ST, Vinous.com, Jan 2018


Vosne-Romanée 2015 Comte Liger-BelairCôte de Nuits“...beautifully balanced wine, with a most toothsome freshness of acidity...

marked aromatic complexity...Beautiful village Vosne, of purity and delica-

cy, but substance, too.” (91-92 points) Michael Schuster, WFW, Issue 55, Q1 2017


Vosne-Romanée, Les Suchots 2015 Comte Liger-BelairCôte de Nuits, 1er cru“...exuberantly spicy with its essence of black raspberry, plum, Asian-

style tea and soft wood scents...mouth coating fl avors that are shaped by

already well-integrated tannins...” (93 points) AM, Issue 69, Q1 ‘18


Chablis, Les Clos 2002 Domaine RaveneauChablis, grand cruOne damp stained label; one chipped wax capsule“...aromas of grapefruit, lime oil and powdered stone...extraordinary palate

coverage and power. Like liquid stone in the mouth, but only hinting at the

kaleidoscope of fl avors to come...” (96+ points) ST, Vinous.com July 2004


Corton-Charlemagne 2003 Coche-DuryCôte de Beaune, grand cruLabel torn and slightly damp stained, bottle number removed“...a baroque, gourmand white Burgundy, blossoming in the glass with

aromas of peach, white chocolate, blanched almonds and toasted brioche...

full-bodied, broad and textural...” (93 points) William Kelley, WA #236, Apr 2018

935 1 bottle per lot $2000–3000

Chablis, Blanchots 2008 Domaine RaveneauChablis, grand cru“...discreet nose of toast, white fl ower, stone and quinine notes...silky,

pure and sophisticated medium-bodied fl avors...detailed, minerally and

lingering fi nish...” (95 points) AM, Issue 40, Q4 ‘10


Chablis, Les Clos 2009 Domaine William FèvreChablis, grand cru“...pure, cool and high-toned white fl ower, stone and sea breeze suffused

aromas...rich, powerful and intensely mineral-driven fl avors that possess

fi ne focus and verve...” (95 points) AM, Issue 44, Q4 ‘11



Bourgogne Blanc 2013 Coche-DuryCôte de Beaune“Round after all these 2014s! A bit big and fat even! With pastry sugar.” (16 points) Jancis Robinson, JR, Nov 2015


Meursault 2013 Coche-DuryCôte de Beaune“...fl inty/burnt match nose that we have all come know and love from this

domaine...very fl attering with great volume married with fi ne acidity, hints

of peach and tangerine...” (92 points) Neal Martin, WA Interim Issue, Jan 2016


Corton-Charlemagne 2014 Jean-Marc RoulotCôte de Beaune, grand cruChipped wax capsule, top of cork partially exposed“Four barrels. Quite rich on the palate and very charming too, Quite open. Lots

of pleasure. Taste of luxury. Long.” (17.5 points) Jancis Robinson, JR, Nov 2015

(See photo below)940 1 jeroboam (3L) (owc) per lot $2600–3800

Montrachet 2014 Comtes LafonCôte de Beaune, grand cru“...clean and fresh bouquet...The palate is fresh and saline on the entry

with a superb line of acidity. There is weight and presence to this Montra-

chet...delivers a knockout, extremely persistent fi nish...” (98 points) Neal Martin, WA #233, Oct 2017

941 1 bottle (owc) per lot $1500–2200

Bâtard-Montrachet 2015 Domaine RamonetCôte de Beaune, grand cru“...bouquet of yellow orchard fruit, tarte tatin, toasted nuts, orange zest

and honey, framed by a deft touch of new oak...broad, deep and very pow-

erful, with almost chewy structure...” (94+ points) William Kelley, WA Interim Issue, Jan 2018

942 1 magnum per lot $1000–1500

Chablis, Butteaux 2015 Domaine RaveneauChablis, 1er cru“...pretty, perfumed, perhaps exotic bouquet...very expressive, with apricot

blossom emerging with time...well balanced with a precise line of acidity...

shimmering, quite captivating fi nish...” (95 points) Neal Martin, WA #232, Aug 2017


Chablis, Montée de Tonnerre 2015 Domaine RaveneauChablis, 1er cruOne wax capsule chipped, one cracked“...tightly wound bouquet with a slight fumé note at fi rst, then a trace

of sea cave and a tang of the sea...very well balanced with a fi ne line of

acidity...wonderful harmony, a dash of nutmeg and spice...” (94 points) Neal Martin, WA #232, Aug 2017


Corton-Charlemagne 2015 Domaine de MontilleCôte de Beaune, grand cru“...spicy but youthfully subdued on the nose. Plush, silky and concentrated,

with its strong dry extract giving the wine an impression of solidity. Highly

concentrated citrus and ginger fl avors...” (93 points) ST, Vinous.com, Sep 2017



Meursault, Sous le Dos d’Ane 2015 Domaine Lefl aiveCôte de Beaune, 1er cru“...fl oral and citrus aromas that introduce the intense, well-detailed and

nicely concentrated fl avors that exude a subtle minerality on the clean, dry

and focused fi nale...” (90-92 points) AM, Issue 67, Q3 ‘17


Puligny-Montrachet, Clos de la Truffi ère 2015 Benoit EnteCôte de Beaune, 1er cru“...lovely, offering up a youthfully reserved but pure nose of yellow orchard

fruit, blanched almonds, nutmeg and white fl owers...full-bodied, nicely con-

centrated and elegantly textural...” (92 points) William Kelley, WA #236, Apr 2018


Châteauneuf-du-Pape 1998 Vieux Télégraphe (H. Brunier)Southern RhôneTwo slightly scuff marked labels“...notes of iodine, seaweed, black currants, incense, and sweet cherries

as well as hot rocks jump from the glass...full-bodied, powerful...elegance

and purity...” (95 points) Robert Parker, WA #189, June 2010


Châteauneuf-du-Pape, Cuvée Laurence 2012 Domaine du PegauSouthern Rhône



Châteauneuf-du-Pape, Cuvée Réservée 2012 Domaine du PegauSouthern Rhône“...a classic. Beautiful on the nose, with notions of ground pepper, wild

herbs, minerality and smoked plum and dark fruit, it’s medium to full-

bodied, nicely concentrated...” (94 points) Jeb Dunnuck, WA #215, Oct 2014


Châteauneuf-du-Pape, Cuvée Laurence 2013 Domaine du PegauSouthern Rhône


Lot 940


Châteauneuf-du-Pape, Cuvée Réservée 2014 Domaine du PegauSouthern Rhône“A wild, rustic edge to this assertive and punchy fruit-driven Châteauneuf-

du-Pape. A smooth black cherry and blood plum-fl avored palate. Appeal-

ing tangy freshness to close...” (91 points) JS, Aug 2017


Côte Rôtie, La Mouline Guigal

1995 Label slightly torn, slightly scuff marked and slightly damp stained (1)

2005 Label damp stained and slightly scuffed (1)


Barolo, Cascina Francia 2006 Giacomo ConternoSerralunga d’Alba, PiedmontOne torn label“...marvelous depth and a level of pure intensity not often seen in tradition-

ally made wines, yet the aromatics, tannin and overall structure are all

super classic...” (97+ points) AG, Vinous.com, Nov 2014


Montepulciano d’Abruzzo 2012 ValentiniAbruzzoLevel two 2.5cm, one 3cm; fi ve slightly scuff marked labels


Barolo, Falletto 2014 Bruno GiacosaSerralunga d’Alba, Piedmont“Impressive fresh leather-clad red cherries...Quite pure. Floral and aro-

matic. The palate has a very elegant yet powerful core of blueberries and

cherries...” (96 points) JS, Apr 2018


VEGA SICILIA

Unico 2004 Bodegas Vega SiciliaRibera del Duero“...There is nuance; there is detail, fi ligree, balance, harmony and com-

plexity. There is a fi ne texture. In short, it is a great, world-class wine, a

superb vintage for Unico...” (97 points) Luis Gutiérrez, WA #214, Aug 2014




Unico 2005 Bodegas Vega SiciliaRibera del Duero“...rich, complex, and opulent, very ripe but subtle...gorgeous, smooth,

seductive, with a spine of velvety tannins and high acidity. A pleasure for

decades to come!” (97 points) Charles Metcalfe, WFW, Issue 55, 2017






Unico Reserva Especial, Año 2018 (05/06/07) MV

Bodegas Vega SiciliaRibera del Duero“A non-vintage blend of three different years and released in 2018, the NV

Único Reserva Especial 2018 Release is composed of a blend of 58 barrels

from the vintages 2005, 2006 and 2007...” (95 points) Luis Gutiérrez, WA Interim Issue, Jan 2018


Valbuena 5° 2006 Bodegas Vega SiciliaRibera del Duero“...exotic bouquet evokes candied cherry, cassis, sassafras, vanilla and pot-

pourri, plus a smoky overtone...sweet cherry and fl oral pastille fl avors lifted

by spice and mineral notes...” (94 points) Josh Raynolds, Vinous.com, Sep 2011


Alión 2013 Bodegas Alión (Vega Sicilia)Ribera del Duero“Characteristically high Ribera del Duero acidity is backed by fresh rasp-

berry fruit. Tannins are brisk and lively...You could drink this immediately,

or it could keep for ten years.” (92 points) Charles Metcalfe, WFW, Issue 55, 2017



Valbuena 5°, Collector’s Limited Edition Vertical (2006-2011) MV

Bodegas Vega SiciliaRibera del Duero

2006 (1)

2007 (1)

2008 (1)

2009 (1)

2010 (1)

2011 (1)

971 Above 6 bottles (owc) per lot $400–600

Tokaji Aszú, 6 Puttonyos 2006 OremusHungary

972 12 half-liters (2 owc) per lot $600–900




Tokaji Eszencia 2007 OremusHungary

976 12 half-bottles (12 owc) per lot $1200–1800

::

DRC FROM 2015 INCLUDING RARE ROMANEE-CONTI

Purchased Upon Release from Reputable Merchants And Stored in

Ideal Conditions

Romanée-Conti 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 979: Owc – strapped prior to inspection by HDH“...bouquet of kaleidoscopic complexity, notes of raspberry and red plum min-

gling with rose petal, peony, blood orange and spice...silky, medium to full-

bodied and stunningly complete...” (100 points) William Kelley, WA #235, Feb 2018

977 1 bottle per lot $12000–18000

978 1 bottle per lot $12000–18000


La Tâche 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cruFour slightly scuffed labels“...stunningly complex bouquet of dark berries, plums, hoisin, smoked

duck, dark chocolate, licorice and Chinese fi ve spice...full-bodied, multidi-

mensional...” (98 points) William Kelley, WA #235, Feb 2018

980 6 bottles per lot $17000–26000

Echézeaux 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spicy, fresh and equally ripe nose blends together more deeply pitched

notes of plum, violet, plum, sandalwood and hoisin...seductively textured

yet quite powerful full-bodied fl avors...” (94 points) AM, Issue 69, Q1 ‘18


Romanée-St-Vivant 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...red and dark currant, Asian-style tea, anise, clove, cinnamon and

sandalwood scents...pure, naturally sweet, precise and beautifully detailed

medium-bodied fl avors...” (96 points) AM, Issue 69, Q1 ‘18


::


AN INCREDIBLE OFFERING OF RED BURGUNDY INCLUDING

A RARE AND COVETED 1990 DRC ASSORTMENT

Purchased on Release from Established Merchants and Stored in

Temperature-Controlled Home Storage Since

Clos Vougeot 1989 Château de la TourCôte de Nuits, grand cruTwo slightly scuff marked labels


Domaine de la Romanée-Conti Assortment 1990Côte de Nuits, grand cru

Romanée-Conti (1)

La Tâche One slightly sunken cork (3)

Richebourg (2)

Echézeaux (2)

Romanée-St.-Vivant Two slightly sunken corks (3)

Grands-Echézeaux (1)

(See photo below)984 Above 12 bottles (owc) per lot $55000–85000

Clos Vougeot 1995 Louis JadotCôte de Nuits, grand cruOne slightly nicked label“Dark red-ruby. Closed nose hints at black cherry, licorice and herbs...In-

tensely fl avored and vibrant but stubbornly backward on the palate; offers

cool fl avors of cherry and cassis leaf...” (91+ points) ST, Vinous.com, Mar 1998


Charmes-Chambertin 1999 Joseph DrouhinCôte de Nuits, grand cru“...elegant red fruits that display only a trace of earth and no torrefaction

followed by direct, linear fl avors and dusty tannins. I like the purity and

detail here...” (89 points) AM, Issue 6, Q2 ‘02


Charmes-Chambertin 1999 Vincent GirardinCôte de Nuits, grand cru“...aromas of blackberry and violet. Powerful but juicy and not at all heavy.

A wonderfully fresh wine of terrifi c verve. Still tight on the fi rmly tannic

back end...” (92+ points) ST, Vinous.com, Mar 2002


Corton-Bressandes 1999 Prince Florent de MérodeCôte de Beaune, grand cru


Chambertin, Clos de Bèze 2005 Louis JadotCôte de Nuits, grand cru“...aromas of raspberry, dried fl owers, fl int, smoke, mocha and under-

brush. A monumental wine of ungodly intensity and extract without any

impression of excess weight...” (98+ points) ST, Vinous.com, Mar 2008


Corton, Hospices de Beaune, Cuvée Docteur Peste 2005

Méo-CamuzetCôte de Beaune, grand cru


Clos Vougeot 2006 Méo-CamuzetCôte de Nuits, grand cru“Good deep red. Deep, brooding, very ripe aromas of black cherry and

licorice. Big, broad and deceptively open-knit, with a fl avor dominated by

black cherry...” (92 points) ST, Vinous.com, Mar 2009


Clos Vougeot 2007 Méo-CamuzetCôte de Nuits, grand cruFour damp stained labels“...smells of smoke, resin, rich beef stock, maple syrup, and both black-

berry and blueberry preserves...expansive, lush, decidedly sweet palate...

spicy nuances...” (92 points) David Schildknecht, WA #189, June 2010


Lot 984


Mazis-Chambertin, Hospice de Beaune,

Cuvée Madeleine Collignon 2009 Méo-CamuzetCôte de Nuits, grand cruOne slightly scuffed label


Bryant Family Cabernet Sauvignon 1997Napa ValleyOne base neck level“...seamless texture, and freakishly high levels of intensity...fl awlessly pre-

sented in a full-bodied, massive yet elegant wine...explosively rich, thick,

highly-extracted...” (100 points) Robert Parker, WA #132, Dec 2000

994 12 bottles per lot $6000–9000

::

FINEST BORDEAUX AND CALIFORNIAN WINE FROM

HIGHLY-SOUGHT PRODUCERS FEATURING GEMS FROM

HUNDRED ACRE

Purchased Through Reputable Merchants or Directly from Producer

and Stored in Temperature- and Humidity-Controlled Storage

Château Latour 1996Pauillac, 1er cru classé“...medium-bodied with light and supple tannin, tart red berry fruit, black

pepper and plenty of tobacco indicating its Pauillac origins. This is a well

balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, Feb 2017


Château Margaux 1998Margaux, 1er cru classé“...nose is gorgeous: very well defi ned with black cherries, fresh fi g,

touches of sous-bois and leather...notes of sage, black pepper, irony notes

and a touch of bell pepper...” (91 points) Neal Martin, Vinous.com, May 2018


Château Margaux 2000Margaux, 1er cru classéTwo importers“...copious red berry fruit, clove and truffl e, hints of cedar emerging with

time. As the aromatics open and aerate, the fruit profi le seems to darken

and manifests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, Feb 2017


Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)“...sublime on the palate, where the interplay of Merlot and Cabernet

Franc proves to be captivating...makes a deep impression because of its

overall fi nesse and nuance...” (100 points) AG, Vinous.com, Nov 2015


Château Haut-Brion 2008Pessac-Léognan, 1er cru classéTwo labels slightly scuffed“This is profound!...a sweet nose of creosote, asphalt, blueberries, black

currants and jammy raspberries, sweet tannins, a savory, fl eshy mouthfeel

and a stunning fi nish...” (96 points) Robert Parker, WA #194, May 2011


Sassicaia Tenuta San Guido

2011 (owc) (6)

2012 (6)


HUNDRED ACRE / ONE TRUE VINE

At Hundred Acre, Owner Jayson Woodbridge and winemaker Philippe

Melka aim to produce wines that are the purest expression of their

terroir. Each Hundred Acre wine is comprised of fruit from one of their

single estate vineyards located in the Napa and Barossa Valleys. The

wines are widely heralded for their depth and intensity.

Hundred Acre Winery Cabernet Sauvignon,

Few And Far Between 2009Napa Valley“...inviting, multi-dimensional...Totally alive in the glass, the wine is

constantly changing, and reveals different sides of its personality with each

taste...” (94 points) AG, Vinous.com, Dec 2012


Hundred Acre Winery Cabernet Sauvignon, Precious 2009Napa Valley“...rich, textured and quite pretty...Firm tannins support a textured, inviting

fi nish...fl eshes out beautifully with time in the glass, turning quite power-

ful and intense.” (94 points) AG, Vinous.com, Dec 2012


One True Vine Cabernet Sauvignon, Fortunate Son 2010Napa Valley“...a deep, full-bodied, intense, powerful style with the purity, richness and

appeal...2010 was a remarkable vintage in Napa, and this wine refl ects

that.” (94 points) Robert Parker, WA #209, Oct 2013



Few And Far Between 2011Napa Valley


Hundred Acre Winery Cabernet Sauvignon, Ark 2012Howell Mountain“...amazingly deep, rich, blueberry, blackberry and mulberry scented and

fl avored wine with skyscraper-like texture, remarkable intensity, again

great, great purity...” (100 points) Robert Parker, WA #220, Aug 2015

1005 12 bottles per lot $3000–4500

1006 12 bottles per lot $3000–4500


Few And Far Between 2012Napa Valley“...great intensity, a multi-dimensional mouthfeel, unbelievable amounts

of blackberry, cassis and blueberry fruit, crushed rock minerality, and a

fl oral note...super-intense...” (100 points) Robert Parker, WA #220, Aug 2015

1007 12 bottles per lot $3000–4500


Kayli Morgan Vineyard 2012Napa Valley“...gorgeous nose of spring fl owers intermingled with crème de cassis,

blackberry, lead pencil shavings and spice box...terrifi c fruit intensity and

palate presence...” (99 points) Robert Parker, WA #220, Aug 2015

1008 6 bottles per lot $1300–1900

One True Vine Cabernet Sauvignon, Fortunate Son 2012Napa Valley“...wonderfully sweet, pure blackberry and black currant fruit...earthiness,

spice box, graphite and background oak...certainly capable of lasting

another 10-15 years.” (95-97 points) Robert Parker, WA #220, Aug 2015

1009 12 bottles per lot $1200–1800


Hundred Acre Winery Cabernet Sauvignon, Ark 2013Howell Mountain“...chocolate and mulberry, as well as graphite, are present in this wine

that has fabulous vibrancy, a full-bodied intensity, impressive levels of

blackberry and cassis fruit...” (97 points) Robert Parker, WA #227, Oct 2016



Few And Far Between 2013Napa Valley“...great wine from the volcanic rocks and white volcanic ash of these soils

in this northeast sector of Napa to the south of Calistoga. The fi nish goes

on for over a minute...” (100 points) Robert Parker, WA #227, Oct 2016



Kayli Morgan Vineyard 2013Napa Valley“...extraordinary fragrance of white fl owers, crème de cassis, blackberry and

graphite. Totally opulent...beautifully balanced, full-throttle and highly ex-

tracted wine with no hard edges...” (100 points) Robert Parker, WA #227, Oct 2016


Hundred Acre Winery Cabernet Sauvignon

Kayli Morgan Vineyard 2010 (3)

Precious 2012 (owc) (1 mag)

Kayli Morgan Vineyard 2013 (2 owc) (2 mags)



Ark 2012 (1 mag)

Few And Far Between 2012 (1 mag)

Ark 2013 (2 mags)


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010Napa Valley“...picture perfect example of the year. Vibrant, precise and beautifully

chiseled...boasts serious depth and concentration...mocha, espresso and

grilled herbs...” (98 points) AG, Vinous.com, Dec 2012


Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2012Napa ValleyLot 1016: One slightly nicked label“...very complex and brooding with blackcurrants, sage and spearmint.

Sous bois and wet earth then turn to black fruits. Entrancing nose. This is

full-bodied, yet tight and focused...” (98 points) JS, Apr 2015

1016 12 bottles per lot $2000–3000


Colgin Red Wine, IX Estate 2012Napa Valley“...spectacular aromatics of spring fl owers, blueberry, blackberry and

blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a

sensational tour de force...” (99 points) Robert Parker, WA #221, Oct 2015

1018 6 bottles per lot $1700–2600

Continuum Red Wine 2012Oakville“Ripe, silky tannins wrap around the palate...red cherry, plum, spice,

menthol and hard candy meld together effortlessly in the glass...fl avors

are bright and focused...” (96 points) AG, Vinous.com, Dec 2014


Dominus 2012Napa Valley“...nose of sweet crème de cassis, a touch of background oak...spice box,

cedarwood, black cherries and a hint of spring fl owers...deep, opulent,

multidimensional...” (99 points) Robert Parker, WA #215, Oct 2014


Spottswoode Vineyard & Winery Cabernet Sauvignon 2012Napa Valley“...blueberry, black raspberry and blackcurrant fruit, along with camphor,

charcoal, white fl owers and foresty notes...intense, explosively rich, full-

bodied...beautiful purity, stunningly sweet...” (99 points) Robert Parker, WA #226, Aug 2016






Colgin Red Wine, IX Estate 2013Napa Valley“...compelling wine, with notes of lead pencil shavings, spring fl owers, blue-

berry, blackberry and cassis, it has the full smorgasbord of black and blue

fruits, wonderfully integrated...” (100 points) Robert Parker, WA #221, Oct 2015


Schrader Cellars Cabernet Sauvignon,

Beckstoffer To Kalon Vineyard, Old Sparky 2013Oakville“...lead pencil, spring fl owers, blueberry and blackberry and the telltale

cassis. There is also some licorice and sweet oak...Built like a skyscraper,

with an incredible fi nish...” (100 points) Robert Parker, WA #221, Oct 2015


One True Vine Cabernet Sauvignon, Fortunate Son 2010 (1 mag)

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2012 (1 mag)

Continuum Red Wine 2012 (owc) (1 mag)


Eisele Vineyard Cabernet Sauvignon (formerly Araujo)

2013 (11)

2014 (1)


::

MAGNIFICENT FIRST GROWTHS AND PETRUS FROM THE

CELLAR OF A LATE JOURNALIST AND PUBLISHER OF A

PROMINENT AMERICAN NEWSPAPER

Purchased Upon Release Through Reputable Merchants or Directly

from Producer and Stored Since in a Home Cellar That Maintains a

Constant 55-57°F

Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level“...outstanding richness, a deep color, medium body, a graceful, harmoni-





Château Margaux 1994Margaux, 1er cru classé“...a classic, long-lived Margaux. The opaque purple color is followed by

this estate’s tell-tale aromas of fl owers, blackcurrants, licorice, and smoky

oak...” (92 points) Robert Parker, WA #109, Feb 1997


Château Mouton Rothschild 1994Pauillac, 1er cru classéOne slightly torn label“...classic Mouton nose of sweet black fruits intermingled with smoke,

pain grillé, spice, and cedar...outstanding concentration, a layered feel...

rich, concentrated...” (91 points) Robert Parker, WA #109, Feb 1997


Château Pétrus 1994Pomerol“...a sweet vanilla, pain grillé, jammy cherry and cassis-scented nose...

layers of fl avor, and an inner-core of sweetness with huge quantities of

glycerin and depth...” (93 points) Robert Parker, WA #109, Feb 1997

1030 3 bottles per lot $4200–6500

Château Pontet-Canet 1994Pauillac, 5me cru classé“...a dense, masculine, massively-styled wine meant for long-term cellar-

ing...crammed with blackcurrant fruit, as well as forbiddingly tannic and

backward...Impressive!” (91 points) Robert Parker, WA #109, Feb 1997


Château Mouton Rothschild 1995Pauillac, 1er cru classéOne base neck level“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with

superb density, a full-bodied personality, rich mid-palate, and a layered,

profound fi nish...” (95 points) Robert Parker, WA #115, Feb 1998


Château Cos d’Estournel 1995St-Estèphe, 2me cru classé“A wine of extraordinary intensity and accessibility...possesses remarkable

intensity, full body, and layers of jammy fruit nicely framed by the wine’s

new oak...” (95 points) Robert Parker, WA #115, Feb 1998


Château Latour 1996Pauillac, 1er cru classéAll labels scuffed“...medium-bodied with light and supple tannin, tart red berry fruit, black

pepper and plenty of tobacco indicating its Pauillac origins. This is a well bal-

anced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, Feb 2017

1034 4 bottles per lot $2000–3000

Château Margaux 1996Margaux, 1er cru classéSix slightly scuffed labels“...mineral-infused black fruit, hints of blueberry, crushed stone and violet...

perfectly balanced with fi ligree tannin, perfect acidity, a wine where every-

thing seems to be in its right place...” (100 points) Neal Martin, WA #227, Oct 2016


Château Pontet-Canet 2000Pauillac, 5me cru classé“Deep red-ruby. Explosive nose combines raspberry, roasted currant,

grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with

expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003


Château Mouton Rothschild 2001Pauillac, 1er cru classé“...aromas of blackberry, mint and minerals...Juicy acidity contributes to

the impression of structure...will need at least a decade of bottle aging.” (91+ points) ST, Vinous.com, May 2004


Screaming Eagle Cabernet Sauvignon 1996Oakville“...reveals lots of structure...hallmark blackberry and cassis liqueur-like

notes. Silky-textured, fabulously-concentrated, and gorgeously-bal-

anced...” (98 points) Robert Parker, WA #126, Jan 2000

1038 1 bottle per lot $2000–3000

Caymus Vineyards Cabernet Sauvignon, Special Selection 2001Napa ValleyAll labels slightly damp stained“...chocolaty, black currant, licorice and coffee aromas...wonderful opu-

lence, a deep, full-bodied mouthfeel, fabulous depth and not a hard edge

to be found...” (96 points) Robert Parker, WA #195, June 2011

1039 9 bottles per lot $1200–1800

::

FABULOUS BORDEAUX AND CALIFORNIAN WINE

FEATURING A LINEUP OF BOND ASSORTMENTS AND

HARLAN ESTATE

Purchased as Futures and Directly through the Vineyards upon Release

and Put in Temperature-Controlled, Insulated Storage

Château Angelus 2009St-Emilion, 1er grand cru classé (B)“...gorgeous nose of incense, graphite, blackberry liqueur, truffl es and

spring fl owers...a voluptuous texture a magnifi cent concentration and

purity of fruit...” (99+ points) Robert Parker, WA #220, Aug 2015


Château Cos d’Estournel 2009St-Estèphe, 2me cru classéOne base neck level“This is amazing as always with layers of fruit and fi rm, velvety tannins.

Full body, incredible depth of fruit and length. Currants, raspberries and

Indian spices. It goes on for minutes. A monumental Cos...” (100 points) JS, Nov 2015


Château Léoville Las Cases 2009St-Julien, 2me cru classéTwo scuffed labels“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full




Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...ripe and decidedly fl amboyant from the very fi rst taste. Dense and




Château Ducru-Beaucaillou 2010St-Julien, 2me cru classé“...currant bush, blackberries and minerals...palate is perfect with a full




Château Lynch-Bages 2010Pauillac, 5me cru classé“...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious fi nish.

Long and beautiful. This is the best Lynch in a long, long time. I love the

precision here...” (98 points) JS, Feb 2013



Château Montrose 2010St-Estèphe, 2me cru classéOne nicked label“...considered to be among the greatest vintages ever made in Montrose...




Château Pontet-Canet 2010Pauillac, 5me cru classé“...astounding, compelling wine...off-the-charts massiveness and intensity

but never comes across as heavy, overbearing or astringent...laser-like

precision...” (100 points) Robert Parker, WA #205, Feb 2013



BOND

Bond Winery Red Wine Assortment 2008Napa Valley

Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“Bill Harlan and his team make the BOND wines through long-term lease

arrangements they hold with vineyard owners in a handful of top hillside

sites in Napa Valley.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Robert Parker, WA #198, Dec 2011




Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“Part of the objective is to vinify these wines in identical manners so

that as they age their micro-climate / terroir characters become more

pronounced.” (Melbury 98+; Pluribus 97; Quella 98; St. Eden 95; Vecina 99 points) Robert Parker, WA #209, Oct 2013



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“These exceptionally impressive wines from Bill Harlan are all majestic in

2012. There are between 500 and 600 cases of each of these essentially

single vineyard wines...” (Melbury 95; Pluribus 95+; Quella 98; St. Eden 98; Vecina 100 points) Robert Parker, WA #221, Oct 2015




Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)



HARLAN

Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and spices...fl eshes out

beautifully in the glass as it shows off its class and true pedigree...decid-

edly ripe, forward vintage...” (96 points) AG, Vinous.com, Dec 2011


Harlan Estate Red Wine 2009Napa Valley“...soft contours, plush fruit and tons of sheer immediacy. Now with a

few years in bottle, the 2009 is just beginning to show the fi rst signs of

aromatic development. Deep, creamy and pliant...” (97 points) AG, Vinous.com, Sep 2017



Harlan Estate Red Wine 2010Napa Valley“...a total head-turner. Powerful, dense and exotically ripe – as so many

wines are in this vintage – the 2010 dazzles with magnifi cent intensity...

black cherry, graphite, smoke, tar and licorice fl avors...” (100 points) AG, Vinous.com, Sep 2017


Harlan Estate Red Wine 2012Napa Valley“...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor,

and a fl oral, lavender-like component...deep, opulent, majestic fl avors that

caress the palate with high but sweet tannin...” (99+ points) Robert Parker, WA #221, Oct 2015


Harlan Estate Red Wine 2013Napa Valley“...notes of espresso, white chocolate, mocha, blackberry, cassis, and

cedar wood, the wine is full-bodied, opulent, but also structured, pure and

incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, WA #227, Oct 2016


Dalla Valle Vineyards Red Wine, Maya 2012Napa Valley“...surprisingly deep and powerful in this vintage...dark and brooding, with

tons of intensity to match its massive, virile personality...” (98+ points) AG, Vinous.com, Oct 2015


Dalla Valle Vineyards Cabernet Sauvignon, MDV 2013Napa Valley“...Blood orange, star anise, mint and a host of spice notes give the 2013 a

distinct, exotic edge that is impossible to miss. It will be fascinating to see

where the MDV goes...” (98 points) AG, Vinous.com, Dec 2016


Dalla Valle Vineyards Red Wine, Maya 2013Napa Valley“...complex nose of charcoal embers, blackberry and cassis, some

blueberries...full-bodied wine with sweet, well-integrated tannins, a multi-

dimensional mouthfeel...” (100 points) Robert Parker, WA #221, Oct 2015

1064 6 bottles per lot $1900–2800

Paul Hobbs Winery Cabernet Sauvignon,

Beckstoffer To Kalon Vineyard 2013Oakville“This is incredible with blackberries, oyster shell, and iodine. Stones and

graphite. Perfect nose. Full-bodied, yet so balanced and dense with terrifi c

subtle fruit and a salty, savory fi nish...” (100 points) JS, Sep 2016



Dalla Valle Vineyards Red Wine, Maya 2014Napa Valley“...Dark, powerful and intense...plenty of intensity to the pomegranate,

plum, red cherry and blood orange fl avors, but the wine needs time to

come into its own.” (95+ points) AG, Vinous.com, Dec 2016


::

A WONDERFUL COLLECTION FROM A LONG TIME

COLLECTOR AND FRIEND FEATURING 1998 PETRUS, 2005

CHEVAL BLANC, AND 2000 LATOUR

All Wines Carefully Sourced and Cellared Since Under Ideal Conditions

Château Pétrus 1998Pomerol“...one of the most intense bouquets that has ever been produced at the

estate. Dark berries, black truffl e, hints of violet and iris, a touch of Indian

ink burst from the glass...magnifi cent in every department.” (99 points) Neal Martin, Vinous.com, Feb 2018

1067 3 bottles per lot $6500–9500

Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)Multiple importers“...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...

compelling purity, a layered texture, and sweet tannin...hints of coffee and

earth...” (99 points) Robert Parker, WA #189, June 2010

1068 6 bottles per lot $3000–4500

Château Latour 2000Pauillac, 1er cru classéLate release from the Château in 2016“...one of the best. It has fabulous aromas of black truffl es, currants,




Château Léoville Poyferré 2000St-Julien, 2me cru classéFour labels slightly scuffed“...huge nose of vanilla bean, black chocolate, jammy black cherries, cas-

sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning,

prodigious wine...” (97 points) Robert Parker, WA #189, June 2010

1070 9 bottles per lot $1200–1800

La Mondotte 2003St-EmilionTwo importers“A killer wine...intriguing perfume of licorice, Asian soy, black currant jam,

ripe cherries and subtle toast...extravagantly rich, voluptuously textured,

opulent, full-bodied...” (96 points) Robert Parker, WA #214, Aug 2014


Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)“...sublime on the palate, where the interplay of Merlot and Cabernet



1072 12 bottles per lot $6000–9000

Château Lafi te Rothschild 2005Pauillac, 1er cru classé“Bright medium ruby. Knockout nose combines black- and redcurrant, min-

erals, graphite, licorice and lavender. Wonderfully suave and seamless, but

with great purity and precision of fl avor...” (97 points) ST, Vinous.com, May 2008


Château Larcis Ducasse 2005St-Emilion, grand cru classé“...unbelievable nose of licorice, tapenade, black cherry and blackcur-

rant liqueur...astonishing richness and length...This beauty is not to be

missed!...” (100 points) Robert Parker, WA #219, June 2015


Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...promising nose of blackberries, cassis, graphite and cedar wood...

intense and full-bodied, with magnifi cent concentration, a majestic mouth-

feel...Beautifully rich...” (100 points) Robert Parker, WA #220, Aug 2015


Château Haut-Brion 1996 Both labels scuffed (2)

Château Lafi te Rothschild 1996 (1)


::

RED AND WHITE BURGUNDY FROM ESTEEMED

PRODUCERS INCLUDING VOGUE AND ROUGET

Sourced from Auction as Well as Retail and Stored in a Temperature-

Controlled Home Cellar

Château La Mission Haut-Brion 1989Pessac-Léognan, cru classé“...explosive aromatics offer up notes of licorice, crème de cassis, blue-

berry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary

opulence...” (100 points) Robert Parker, WA #202, Aug 2012

1077 2 bottles per lot $1300–1900

Carruades de Lafi te 2000Pauillac“...sweet lead pencil shavings intermixed with an elegant black cherry and

cassis nose. A wine of tremendous purity, medium body, and the tell-tale

Lafi te elegance...” (90 points) Robert Parker, WA #146, Apr 2003


Chambolle-Musigny, Les Cras 2005 Ghislaine BarthodCôte de Nuits, 1er cruOne label slightly nicked, one slightly scuff marked“...focused and powerful middle weight fl avors are detailed and gorgeously

intense and wrapped in a very fi rmly structured and hugely long fi nish...” (94 points) AM, Issue 29, Q1 ‘08


Chambolle-Musigny, Les Fuées 2005 Ghislaine BarthodCôte de Nuits, 1er cruOne slightly nicked label“Subdued aromas of plum, chocolate, violet and crushed rock, with a

slightly liqueur-like quality. Dense, sappy, superconcentrated and sweet; a

remarkably solid wine...” (93+ points) ST, Vinous.com, Mar 2008

1080 5 bottles per lot $1100–1700

Clos de la Roche, Vieilles Vignes 2005 Domaine PonsotCôte de Nuits, grand cruBoth labels scuffed“...an extremely ripe and fantastically broad nose soars from the glass,

merging seamlessly into dense, pure rich and powerful fl avors that are

opulent, sweet...” (99 points) AM, Issue 29, Q1 ‘08

1081 2 bottles per lot $1500–2200

Clos Vougeot, Musigni 2005 Gros Frère et SoeurCôte de Nuits, grand cruOne label slightly damp stained, seven slightly scuffed“...black fruit and earth aromas nuanced by deft oak hints that comple-

ment the broad-scaled and powerful full-bodied fl avors...sweet and

impressively layered fi nish...” (92 points) AM, Issue 29, Q1 ‘08

1082 10 bottles per lot $1100–1700

Echézeaux 2005 Emmanuel RougetCôte de Nuits, grand cruOne slightly scuff marked label“Good deep red. Ripe, nuanced nose offers red fruits, coffee, mocha and

underbrush. Suave and silky, with uncommon sweetness for this cuvée...

rich and soil-infl ected...” (92 points) ST, Vinous.com, Mar 2008

1083 6 bottles per lot $2600–3800


Vosne-Romanée, Cros Parantoux 2005 Emmanuel RougetCôte de Nuits, 1er cruOne slightly scuff marked label“...reserved black fruit, earth and subtle mineral notes...precise, sweet,

vibrant and harmonious fl avors that are sleekly muscled on the powerful,

long and classy fi nish...” (95 points) AM, Issue 29, Q1 ‘08

1084 6 bottles per lot $7500–11000

Musigny, Vieilles Vignes Comte Georges de Vogüé

1990 (1)

1999 (1)

2001 Slightly torn label (1)


Corton-Charlemagne 2005 Coche-DuryCôte de Beaune, grand cruSlightly bin marked label“Steely aromas of citrus peel, apple blossom, wet stone and nutmeg...

sweet and rich, gaining breadth and texture as it mounts on the back half...

monumental...” (98+ points) ST, Vinous.com, Sep 2007

1086 1 bottle per lot $3800–5500

Bienvenues-Bâtard-Montrachet 2009 Louis CarillonCôte de Beaune, grand cruFour labels torn, four slightly scuff marked“Fresh apricot and peach complemented by clove oil and sweet oak. Fat

and chewy in the mouth; round and full but not a bit heavy...good spicy,

dusty minerality...” (92+ points) ST, Vinous.com, Sep 2011

1087 5 bottles per lot $1000–1500

::

A MAGNIFICENT DRC COLLECTION FROM A COLLECTOR

All Wines Purchased on Release from Reputable Merchants and Stored

Professionally

La Tâche 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cruConsecutive bottle numbers“...stunningly complex bouquet of dark berries, plums, hoisin, smoked



1088 2 bottles per lot $5500–8500

Richebourg 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...very complex, profound even, a deep well of red berry fruit, crushed

fl owers, iris and wet loamy soil...extraordinarily persistence...Magnifi -

cent...” (97 points) Neal Martin, Vinous.com, Apr 2018

1089 2 bottles per lot $2600–3800

Echézeaux 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spicy, fresh and equally ripe nose blends together more deeply pitched

notes of plum, violet, plum, sandalwood and hoisin...seductively textured

yet quite powerful full-bodied fl avors...” (94 points) AM, Issue 69, Q1 ‘18

1090 2 bottles per lot $1800–2800

Romanée-St-Vivant 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red and dark currant, Asian-style tea, anise, clove, cinnamon and

sandalwood scents...pure, naturally sweet, precise and beautifully detailed


1091 2 bottles per lot $3000–4500

Grands-Echézeaux 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Morello cherries, crushed strawberry, crushed stone, just a hint of bay

leaf all beautifully defi ned...a Grands Echézeaux that is full of secrets...” (95 points) Neal Martin, Vinous.com, Apr 2018

1092 2 bottles per lot $2800–4200

Corton Rouge 2015 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...pretty bouquet of plum, red cherry, rose hip and herbs, notions of

darker fruits and rich soil emerging only with extended aeration...medium

to full-bodied, sapid and penetrating...” (93 points) William Kelley, WA #235, Feb 2018

1093 2 bottles per lot $2000–3000

::

SELECTIONS OF CALIFORNIAN FAVORITES

Purchased Directly from the Wineries and Transferred to Professional

Storage

Abreu Vineyards Red Wine, Cappella 2013Napa Valley“A deeply intriguing wine...all the elements are impeccably balanced...Inky

blue/purplish fruit, lavender and mint blossom gracefully in the glass...” (96 points) AG, Vinous.com, Dec 2016



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)


Colgin Red Wine, Cariad 2014Napa Valley“The aromas of iodine, oyster shells and mushrooms turn to blackberries.

Full body, polished tannins and a plush, velvety texture. Gorgeous length

and tension...Salty and savory. Wow.” (98 points) JS, Jan 2017


Colgin Red Wine, IX Estate 2014Napa Valley“Gorgeous aromas of lean pencil, blackcurrants and raspberries. So

perfumed and glorious. Full-bodied, chewy and intense with great length

and intensity. Silky and muscular yet agile and energetic...” (98 points) JS, Jan 2017


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2014Napa Valley“Fantastic aromas of sweet tobacco, rose petals, mushrooms and dark

fruits such as raspberries and currants. Citrus blossom, too. Full body,

fi rm and velvety tannins...reserved and beautiful...” (100 points) JS, Jan 2017


Harlan Estate Red Wine 2014Napa Valley“A wine of restraint and sensuality...wonderfully transparent in feel. Time

in the glass brings out a compelling interplay of beautifully layered fruit

and lifted aromatics...” (98 points) AG, Vinous.com, Mar 2018



Kayli Morgan Vineyard 2014Napa Valley“...beautiful crème de cassis, blueberry and fl oral notes in a sexy, opulent,

forward style that will be more fl attering and fl amboyant than its 2013 coun-

terpart, at least in its youth.” (96-99 points) Robert Parker, WA #227, Oct 2016



Joseph Phelps Vineyards Red Wine, Insignia 2014Napa Valley“...Finely sculpted, nuanced and classic in structure...a level of purity and

delineation in the fl avors that is remarkable. Bright red cherry, lavender,

rose petal and graphite...” (97 points) AG, Vinous.com, Mar 2018


Second Flight Red Wine (2nd Wine of Screaming Eagle) 2014Oakville“Intense blackberry and blueberry aromas with hints of fresh mushrooms.

Black truffl es, too. Full-bodied, tight and chewy with polished and velvety

tannins...” (97 points) JS, May 2017


Schrader Cellars Cabernet Sauvignon Assortment,

Fantastic Four 2015Oakville

CCS (2)

RBS (2)



Screaming Eagle Cabernet Sauvignon 2015Oakville“...aromas of mint and sage, highlighting the blackberry and slate char-

acter. Blackcurrants and wet earth. Medium to full body with incredible

precision and beauty...” (100 points) JS, May 2018


END OF SESSION I

FRIDAY, SEPTEMBER 14, 2018

AN AUCTION OF FINEST & RAREST WINESIncluding: THE GREATEST DRINKING CELLAR OF ALL TIME

LOTS 1106 - 2208 8:30AM

Lots 1779-1781


INCREDIBLE AND RARE MATURE BORDEAUX STRETCHING

BACK TO 1928 FROM THE CELLAR OF A PROMINENT

COLLECTOR AND LONG-TIME FRIEND

Acquired Upon or Near Initial Release from Established Merchants and

Recently Removed from a Custom-Built, Temperature- and Humidity-


Château Gruaud Larose 1928St-Julien, 2me cru classéOne very high shoulder level; one slightly scuffed label; one corroded capsule; PROVENANCE: ex-Lloyd Flatt Collection, Christie's Chicago, September 1990“...complex bouquet with light red fruit, cocoa, mahogany buteau and a

touch of caramel...beautifully balanced...killer line of acidity, hints of pep-

permint and star anise...” (98 points) Neal Martin, Vinous.com, May 2018

1106 2 magnums per lot $7000–10000

Château Haut-Brion 1929Graves, 1er cru classéTop shoulder level; damp stained label; original short capsule reveals vintage branded cork; PROVENANCE: ex-Lloyd Flatt Collection, Christie's Chicago, September 1990

1107 1 magnum per lot $4000–6000

Château Gruaud Larose 1945St-Julien, 2me cru classéVery high shoulder level; label slightly torn and heavily damp stained; short capsule reveals vintage branded cork“...a tight but promising nose of licorice, black fruits, and herbs, this

full-bodied, meaty, chewy wine exhibits huge reserves of fruit, as well as a

spicy, powerful, tannic fi nish...” (96 points) Robert Parker, WA #95, Oct 1994

1108 1 magnum per lot $3200–4800

Château La Mission Haut-Brion 1947Graves, cru classéTop shoulder level; torn capsule, cut by HDH to reveal fully branded cork; rébouché 1978; Nicolas“A huge, port-like bouquet of chocolatey, cedary, earthy, plummy fruit...

extraordinary ripeness...alcoholic, powerful and rich, but at the same time

velvety and sweet...an exceptional wine with great fl avor dimension and

length.” (95 points) Robert Parker, WA #95, Oct 1994

1109 1 bottle per lot $1600–2400

Château Palmer 1949Margaux, 3me cru classéCapsule cut by HDH to reveal fully branded cork; sunken cork; rébouché 1981

1110 1 magnum per lot $3000–4500

Château Margaux 1953Margaux, 1er cru classéTop shoulder level; damp stained label; slightly corroded capsule, cut by HDH to reveal fully branded cork; Nicolas“...rich scents of violets, sweet cassis fruit, and spices. Round and opulent,

with a velvety texture and gobs of sweet, jammy fruit, this is Château Mar-

gaux at its most seductive.” (98 points) Robert Parker, WA #95, Oct 1994


Château Latour 1955Pauillac, 1er cru classéTop shoulder level; torn capsule“...vivacious red berry fruit, graphite, juniper and dried orange peel. This

is wondrously detailed...luscious and pure red cherry and strawberry fruit,

fi ligree tannin...” (97 points) Neal Martin Vinous.com, July 2018

1112 1 bottle per lot $750–1100

Château Lafi te Rothschild 1959Pauillac, 1er cru classéBoth very high shoulder level; both labels slightly damp stained, one also slightly torn; one slightly corroded capsule“...the greatest Lafi te-Rothschild that has approached full maturity...one

of the most powerful and concentrated Lafi tes I have tasted...velvety-

textured, rich, and pure...” (99 points) Robert Parker, WA #95, Oct 1994


Lots 1120, 1121


Château Latour 1959Pauillac, 1er cru classéLot 1114: One top shoulder, two very high shoulder level; all labels damp stained, two also slightly torn; two slightly corroded capsules; one capsule cut by HDH to reveal fully branded cork; Lot 1115: Base neck level; damp stained label; torn capsule“...comes at your senses with sensational redcurrant, cranberry, kirsch,

cedar, crushed rose petals and orange zest. This is simply jaw-dropping...” (98 points) Neal Martin, Vinous.com, July 2018

1114 3 bottles per lot $5000–7500


Château Mouton Rothschild 1959Pauillac, 2me cru classéOne top shoulder, three very high shoulder level; one slightly damp stained label“...one of the greatest Moutons made in the last thirty-fi ve years...should

continue to evolve for another 20-30 years. It may well be a 100-year

wine...” (100 points) RP, Bordeaux, 3rd Edition (1998)

1116 4 bottles per lot $7000–10000

Château La Mission Haut-Brion 1959Graves, cru classéBoth very high shoulder level; both labels wine stained; short capsule reveals vintage branded cork“...broodingly backward, formidably-endowed wine should be at its best

before the end of the century and drink well for the fi rst 20-25 years of the

next millennium.” (100 points) Robert Parker, WA #95, Oct 1994

1117 2 bottles per lot $4800–7500

Château L’Evangile 1961PomerolBoth high shoulder level; both labels slightly damp stained, one also torn; one slightly sunken cork“...roasted aromas of red berry liqueur, mocha, truffl e, underbrush and

mint. Wonderfully sweet, opulent and decadent, with a level of extract

rarely found in today Bordeaux...great persistence...” (96 points) ST, Vinous.com, July 2002

1118 2 bottles per lot $5000–7500

Château Gruaud Larose 1961St-Julien, 2me cru classéSlightly damp stained label; Nicolas“...powerful, rich, densely concentrated...young, fresh, and vigorous...a

viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic

fi nish...” (96 points) Robert Parker, WA #95, Oct 1994

1119 1 magnum per lot $2200–3200

Château La Mission Haut-Brion 1961Graves, cru classéLot 1120: Top shoulder level; label torn and damp stained; short capsule reveals vintage branded cork; Lot 1121: Top shoulder level“...a thick, rich, super-aromatic wine with a textbook Graves bouquet of to-

bacco, barbecued meats, minerals, spices, and sweet red and black fruits...

soft, opulently-textured wine...” (100 points) RP, Bordeaux, 3rd Edition (1998)

(See photo page 79)1120 1 bottle per lot $2200–3200

1121 1 magnum per lot $6000–9000

Château Mouton Rothschild 1966Pauillac, 2me cru classéBase neck level; Reserve du Château“...classic sweet, spicy, tobacco, coffee, and black currant aromas...power-

ful tannin in the fi nish, which contributes to the dry, austere character this

example has always exhibited...” (90 points) RP, Bordeaux, 3rd Edition (1998)


Château Latour 1970Pauillac, 1er cru classéBase neck level; ink marked label, signed with dedication from Harry Waugh; capsule cut by HDH to reveal fully branded cork“...scents of sandalwood and Lapsong Souchang infusing the black fruit,

becoming more gamey with aeration...medium-bodied but quite dense...

plenty of horsepower...” (94? points) Neal Martin, Vinous.com, July 2018


Château Latour 1971Pauillac, 1er cru classéThree top shoulder, two very high shoulder, one high shoulder level; three slightly bin marked labels“...undoubtedly the wine of the Médoc, and possibly the wine of the

vintage...extraordinary aromatic complexity as well as surprisingly deep,

concentrated fl avors...” (94 points) Robert Parker, WA #129, June 2000

1124 6 bottles per lot $1800–2800

Château Latour 1982Pauillac, 1er cru classéThree base neck, six top shoulder, three very high shoulder level; one scuffed label; one capsule torn, three slightly corroded; two importers“...bridled with captivating blackberry, graphite and cedar aromas that

are brilliantly focused...ineffably graceful and chiselled down to the fi nest

detail...” (100 points) Neal Martin, Vinous.com, July 2018

1125 12 bottles per lot $15000–22000

Château Pétrus 1982PomerolTwo slightly nicked labels; six slightly corroded capsules“...a great wine. It possesses a lovely bouquet with black fruit, cedar,

smoke and fresh black truffl es...palate has a wonderful sense of balance,

the acidity just about perfect, complex but not profound...” (93 points) Neal Martin, Vinous.com, Feb 2018


Château Latour 1970 Very high shoulder level; slightly bin soiled label; slightly torn capsule (1 mag)

Château Mouton Rothschild 1970 Damp stained label (1 mag)


::

FINEST BURGUNDY FROM THE VAST CELLAR OF AN ICONIC

AND LONG-TIME COLLECTOR FEATURING A ROLL CALL OF

ESTEEMED PRODUCERS INCLUDING DRC AND COCHE-DURY

All Wines Were Carefully Sourced Largely Upon Initial Release and

Have Been Cellared Under Optimal Conditions Since Acquisition


The legendary reputation and quality of DRC’s wines are attributed to

the Domaine’s propagation of Pinot Noir vines with a pristine genetic

legacy, its keen respect for the terroir and climat of its holdings, and

the expertise of the individuals caring for the vines and their fruit.

Today, the Domaine owns 29 hectares of the highest caliber vineyards

in all of Burgundy, with seven red Grand Crus, two white Grand Crus,

and, occasionally, a red Premier Cru.

Echézeaux 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels scuff marked“...ripe red berry and star anise aromas; a tender fruit character, mingled

with a hint of mocha and underlain by subtly saline meat stock on a silken

palate...” (90 points) David Schildknecht, WA #189, June 2010


Romanée-Conti 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intensely spicy...highly restrained but exceptionally complex fl oral and

cool red and black berry fruit aromas...well-delineated, pure and highly nu-

anced, multifaceted medium-bodied fl avors...” (99 points) AM, Issue 49, Q1 ‘13

1129 1 magnum per lot $26000–38000

La Tâche 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1130: Owc - strapped prior to inspection by HDH“...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed

stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then

rich, ripe, dry...” (96+ points) ST, Vinous.com, Mar 2014


1131 1 magnum per lot $5500–8500


Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...jumps from the glass with a heady melange of dark red fruit, sweet

fl oral notes and crushed rocks. Rich and explosive on the palate...the 2011

is fi ring on all cylinders...” (94 points) AG, Vinous.com, Mar 2014

1132 1 magnum per lot $2200–3200

La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1133: Owc - strapped prior to inspection by HDH“...nearly as complete as a young wine can possibly be. All the elements

fall into place effortlessly...extraordinary textural fi nesse and huge tower-

ing structure...” (97 points) AG, Vinous.com, Apr 2015


1134 1 magnum per lot $5500–8500

Grands-Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...quite dark and somber...Powerful tannins give the Grands-Échézeaux

much of its verticality and pure power. Dark cherry, plum, spices...built for

the long haul...” (95 points) AG, Vinous.com, Apr 2015

1135 1 magnum per lot $2600–3800

Romanée-Conti 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...bouquet is quite astonishing with brilliant delineation and focus...almost

disorientating sense of mineralité that soars from the glass and leaves you

speechless...” (99 points) Neal Martin, WA #217, Feb 2015

1136 1 magnum per lot $24000–35000

Romanée-St-Vivant 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Huge, searing tannins and super-expressive, bright acidity both are

a prominent today...A huge fi nish totally drenched with saline notes is

breathtaking...” (97+ points) AG, Vinous.com, Apr 2015

1137 1 magnum per lot $3000–4500

Romanée-Conti 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...plum, noble herbs and musky mulch. Plush and utterly spherical in the

mouth, delivering a rare combination of richness and weightlessness...

soil-driven smoke...” (97+ points) ST, Vinous.com, Mar 2016

1138 1 magnum per lot $24000–35000

La Tâche 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1139: Owc - strapped prior to inspection by HDH“...exquisite mineral-rich red cherry, wild strawberry, blood orange and

subtle woodland, damp autumn leaf and moss aromas that are extraordi-

narily complex...” (97 points) Neal Martin, WA #223, Mach 2016


1140 1 magnum per lot $5500–8500

Romanée-St-Vivant 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“...bouquet is adorable, so pure and comely, with shimmering red cherries,

raspberry and orange blossom...impressive weight and almost a surfeit of

freshness...a wonderful wine...” (95 points) Neal Martin, WA #223, Mar 2016

1141 1 magnum per lot $3000–4500

Clos de la Roche 2002 Domaine DujacCôte de Nuits, grand cruLevel 2.5cm; scuff marked label“...earthy nuances, fl oral perfume, mocha and spices...wonderfully sweet

and seamless, with superb inner-palate energy...Flavors of wild red fruits,

mulch and wild herbs...” (94 points) ST, Vinous.com, Mar 2005


Lot 1142


COCHE-DURY

Meursault 1982 Coche-DuryCôte de BeauneSlightly nicked label“...precise bouquet with light honeyed tones, beeswax, lanolin and grilled

walnut that is both complex and engaging...vibrant in the mouth with notes of

lemon thyme, spice, a dab of ginger...” (93 points) Neal Martin, WA #215, Oct 2014

1143 1 bottle per lot $850–1300

Meursault, Les Rougeots 1985 Coche-DuryCôte de BeauneSlightly nicked label; corroded capsule

1144 1 bottle per lot $900–1400

Meursault 1988 Coche-DuryCôte de BeauneLevel 2.5cm


Meursault, Les Perrières 1993 Coche-DuryCôte de Beaune, 1er cruTorn label“...aromas of straw and an interesting mix of dried and crushed herbs,

in particular fennel...punchy, sweet and pure middle weight fl avors are

compelling and delicious...” (92 points) AM, June 2004

1146 1 bottle per lot $1900–2800

Corton-Charlemagne 2007 Coche-DuryCôte de Beaune, grand cruLot 1147: Label torn and bin marked; Lot 1148: Slightly torn label“...still remarkably young and tightly wound. Slate, crushed rocks, pear

and herb notes begin to emerge as the wine sits in the glass...The 2007 is

both vivid and powerful...” (97 points) AG, Vinous.com, Sep 2016

1147 1 bottle per lot $3000–4500

1148 1 bottle per lot $3000–4500

Meursault, Les Genevrières 2007 Coche-DuryCôte de Beaune, 1er cru“A brilliantly complex and intensely spicy nose...notes of honeysuckle,

citrus and wet stone...utterly delicious and seductively textured medium-

bodied fl avors...” (93 points) AM, June 2013

1149 1 bottle per lot $750–1100

Meursault, Les Perrières 2007 Coche-DuryCôte de Beaune, 1er cru“...wonderful transparency and minerality on the nose: chalk and lime-

stone, estuarine scents becoming more conspicuous with time, touches of

hazelnut following later...” (95 points) Neal Martin, WA #215, Oct 2014

1150 1 bottle per lot $1800–2800

Corton-Charlemagne 2009 Coche-DuryCôte de Beaune, grand cru“...a wine of frankly extra-terrestrial beauty. Smoke, slate and crushed

rocks are some of the notes that lend nuance to the expressive, silky fruit...

manages to be radiant and crystalline...” (98 points) AG, Vinous.com, Sep 2016

1151 2 bottles per lot $6000–9000

Meursault 2012 Coche-DuryCôte de Beaune“...The palate is very well balanced with a fi ne line of acidity and then it

fans out in languid fashion with the delicately spicy fi nish. This is sophisti-

cated and refi ned.” (91 points) Neal Martin, WA #219, June 2015

1152 3 bottles per lot $1500–2200

Meursault, Les Caillerets 2012 Coche-DuryCôte de Beaune, 1er cru“...a bewitching bouquet with orange zest, apricot blossom, fl int and wet

limestone scents that possess laser-like focus. The palate is very well bal-

anced with superb mineralité...” (94 points) Neal Martin, WA #219, June 2015

1153 2 bottles per lot $1400–2000

Meursault, Les Chevalières 2012 Coche-DuryCôte de Beaune

1154 2 bottles per lot $1400–2000

Puligny-Montrachet, Les Enseignères 2012 Coche-DuryCôte de Beaune“...outstanding mineralité and focus on the nose...The palate is taut and

linear on the entry with freshly squeezed lime, citrus lemon and a touch

of blood orange toward the ‘tender’ fi nish...” (94 points) Neal Martin, WA #220, Aug 2015

1155 3 bottles per lot $1800–2800

Meursault 2013 Coche-DuryCôte de Beaune“...fl inty/burnt match nose that we have all come know and love from this

domaine...very fl attering with great volume married with fi ne acidity, hints

of peach and tangerine...” (92 points) Neal Martin, WA Interim Issue, Jan 2016

1156 3 bottles per lot $1500–2200

Meursault, Les Caillerets 2013 Coche-DuryCôte de Beaune, 1er cru“...veins of fl int and smoke infusing the citrus fruit, honeysuckle and a

touch of jasmine...driven with salinity that makes you want to take another

sip...” (93 points) Neal Martin, WA Interim Issue, Jan 2016

1157 3 bottles per lot $2000–3000

Meursault, Les Chevalières 2013 Coche-DuryCôte de Beaune“...nose of citrus, green apple, acacia blossom and mineral reduction

aromas...almost aggressive minerality to the lighter weight fl avors...racy

and wonderfully complex fi nale...” (91 points) AM, Issue 63, Q3 ‘16

1158 3 bottles per lot $2000–3000

Puligny-Montrachet, Les Enseignères 2013 Coche-DuryCôte de Beaune“...beautifully defi ned bouquet with white fl owers and even a touch of white

chocolate...beautifully balanced with just a touch of fatness...impressive

mineralité on the malic fi nish...” (92 points) Neal Martin, Vinous.com, Mar 2018

1159 3 bottles per lot $1800–2800

Bourgogne Blanc 2014 Coche-DuryCôte de Beaune


Montrachet 1988 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel 2.5cm; slightly damp stained label; slightly corroded capsule“...fresh, cool and sophisticated...remarkably crystalline and precise, not to

mention stunningly beautiful. Aged white Burgundy remains the Holy Grail

in fi ne wine...” (97 points) AG, Vinous.com, May 2018

1161 1 magnum per lot $9000–14000

Montrachet 2007 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuff marked label“...super-expressive. Silky, perfumed and unctuous...captivating. Scents of

orange peel, smoke and pastry add nuance, but it is the wine’s cashmere-

like feel that elevates it to the level of the truly sublime.” (98 points) AG, Vinous.com, Sep 2016

1162 1 bottle per lot $4000–6000

Montrachet 2008 Domaine de la Romanée-ContiCôte de Beaune, grand cruScuff marked label“...captivating from the very fi rst taste. Exotic and fl amboyant to the core,

with notable botrytis infl uence...Tropical fruit, butter, smoke, pastry, honey

and wild fl owers infuse the oily, viscous fi nish...” (97 points) AG, Vinous.com, Sep 2016

1163 1 bottle per lot $4000–6000

Montrachet 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuff marked label“...exceptional balance and overall harmony. Orange jam, spice, wild

fl owers mint and apricots continue to blossom as the wine opens up in

the glass...continues to become more and more expressive.” (97 points) AG, Vinous.com, Sep 2016

1164 1 bottle per lot $4000–6000


Chassagne-Montrachet, Les Vergers, Clos St. Marc 2013

Jean-Marc PillotCôte de Beaune, 1er cru“...Aromas of mandarin orange and crushed lime, plus a yeasty, biscuity

note...Tactile and compellingly complex...citrus fruits, crushed stone and

fl owers...” (94 points) ST, Vinous.com, Sep 2015


Chevalier-Montrachet 2013 Pierre-Yves Colin-MoreyCôte de Beaune, grand cru“...Suave and energetic, with lemon, pear drop and fl oral fl avors energized

by powerful minerality. Finishes smooth, very broad and very young...” (93+? points) ST, Vinous.com, Sep 2015

1166 1 magnum per lot $750–1100

Meursault, Clos des Bouchères 2013 Domaine RoulotCôte de Beaune, 1er cru“Pungent minerality on the nose and palate gives this wine an exhilarating

light touch. Supple and refi ned...showing a honeyed quality to go with its

saline minerality...” (92 points) ST, Vinous.com, Sep 2015


Meursault, Les Perrières 2014 Domaine RoulotCôte de Beaune, 1er cru“...classic bouquet of citrus zest, white fl owers, chalky soil tones and

blanched almond...searingly intense wine...wonderful glossy amplitude

and dimension...” (97 points) William Kelley, WA Interim Issue, Jan 2018

(See photo below)1168 3 bottles (oc) per lot $2200–3200

Chablis 2005 Vincent Dauvissat

Les Clos (2)

Les Preuses (1)


Chablis Domaine Raveneau

Butteaux 2012 (3)

Blanchots 2013 (4)

Butteaux 2013 (4)


Meursault 2013 Pierre-Yves Colin-Morey

Les Charmes Slightly scuffed label (1 mag) Les Genevrières (1 mag)


Chassagne-Montrachet, Les Chaumées 2015 (6)

Saint-Aubin, Clos de la Chatenière, Vieilles Vignes 2015 (6)

Saint-Aubin, En Remilly 2015 One slightly nicked label (6)

All above Hubert Lamy1172 Above 18 bottles (3 oc) per lot $900–1400

Cornas Auguste Clape

2011 (1 mag)

2012 One slightly scuff marked label (2 mags)


Château Grillet Château Grillet

2011 (4)

2012 Two nicked capsules (owc) (6)


Dom Pérignon Rosé Vintage 1996Epernay“...pinpoint bubbles. Deep, smoky and complex, with a kaleidoscopic

bouquet incorporating wild strawberry, peach, apricot, chestnut honey and

cured meat...” (95 points) Josh Raynolds, Vinous.com, Nov 2006

1175 1 magnum per lot $800–1200

Salon 1996Côte des Blancs, Le Mesnil-sur-OgerLot 1177: One nicked label“...candied lemon, almonds and wild fl owers punctuate the sculpted,

persistent fi nish. Readers who own the 1996 can look forward to another

two decades or more of exceptional drinking...” (98 points) AG, Vinous.com, June 2016



Bruno Paillard, Nec Plus Ultra Brut 1999ReimsDisgorged January 2012“...rich and aromatically very particular bouquet of ripe and dried fruit

aromas, dried fl owers, potted ginger, candied lemon and orange peel,

mandarins, roasted sesame, walnuts, resin and ultra ripe pears...” (95 points) Stephan Reinhardt, WA Special Interim Issue Report, Nov 2014

1178 1 magnum (oc) per lot $250–380

Salon 2002Côte des Blancs, Le Mesnil-sur-Oger“Otherworldly in its piercing intensity, focus and sense of potential...

aromas of lemon and grapefruit plus commanding chalky minerals and an

ethereal fl oral layer too...Near perfect...” (99 points) JS, July 2015


Salon

1996 (4)

2002 (2 mag)

1180 Above 4 bottles and 2 magnums (6 owc) per lot $4200–6500

::Lot 1168


AN ASTOUNDING COLLECTION FEATURING FIRST GROWTH

BORDEAUX FROM TOP VINTAGES ALONG WITH RARE

EUROPEAN AND AMERICAN WINES

All Carefully Sourced From HDH, Davis & Company, Christie’s

or Directly from the Estates and Removed from a Long Slumber

in a Customized Cellar That Maintains Constant Humidity and a

Temperature of 55°F

I’ve had the privilege of being friends with the owners of this

magnifi cent cellar since the 1980s and have had the opportunity to

play an active role in helping them build the collection. Over time our

lives have criss-crossed between Chicago and New York and I’ve spent

some very lively and memorable evenings in their good company. This

offering bursts with great rarities, such as First Growth Bordeaux

from the best vintages; exciting Burgundy from estates such as DRC,

Ponsot, Roumier and Rousseau; a case of Barolo Riserva, Monfortino;

and a tantalizing array of highly-sought Napa Valley rarities. There's

something for everyone with a discerning palate, and we’re honored to

present them in this auction.

- Michael Davis

Château Lafi te Rothschild 1949Pauillac, 1er cru classéVery high shoulder level; label damp stained and slightly scuffed; wine stained capsule“...ethereal, transparent bouquet with red cherry, meat juices, cedar and

pine trees, all beautifully defi ned and with exquisite detail...a beguiling

pretty, slightly savory fi nish...” (92 points) Neal Martin, Vinous.com, July 2018

1181 1 bottle per lot $1200–1800

Château Latour 1949Pauillac, 1er cru classéHigh shoulder level; label torn, slightly loose, and slightly damp stained“...stylish, classy, beautifully defi ned, regal and just very Pauillac: vestiges

of black fruit intermingling with graphite, cedar and subtle tertiary scents.

It is the epitome of postwar Pauillac...” (98 points) Neal Martin, Vinous.com, July 2018

1182 1 bottle per lot $1600–2400

Château Pichon-Longueville, Baron 1961Pauillac, 2me cru classéAll labels slightly glue stained; one capsule torn, one cut by HDH to reveal fully branded cork“...impressively deep, its nose a pleasant surprise: fruit, vanilla, a fragrant

jamminess matched by its fl avour. Overall lean, spicy, with good grip but

not too tannic...Last noted...Mar 1989 ****.” MB, Vintage Wine, Harcourt (2002)

1183 4 bottles per lot $1000–1500

Château Latour 1966Pauillac, 1er cru classéBase neck level“...quintessentially Pauillac with that trademark graphite seam through

the intense black fruit, cold stone and a touch of tobacco...medium-bodied

and that graphite theme continues unabated...” (96 points) Neal Martin, WA #227, Oct 2016

1184 1 magnum per lot $1700–2600

Château Pétrus 1978PomerolOne top shoulder, one very high shoulder level; both labels damp stained; both capsules torn and slightly corroded“...Sweet liqueur on the palate...fully developed with attractive dusty, bis-

cuit (sweet tea biscuit) aromas...Jewelly texture and freshness and great

opulence...” (18.5 points) Jancis Robinson, JR, Dec 2009

1185 2 bottles per lot $1700–2600

Château Lafi te Rothschild 1981Pauillac, 1er cru classéLabel slightly nicked and slightly damp stained“...bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aro-

mas...subtle, well-defi ned fl avors ranging from tobacco, cigar box, cedar,

and fruitcake...” (91 points) RP, Bordeaux, 3rd Edition (1998)


Château Mouton Rothschild 1982Pauillac, 1er cru classéOne base neck, three top shoulder, two very high shoulder level; all labels slightly scuff marked, three also slightly torn, four also slightly damp stained; all capsules torn, three also slightly corroded“...one of the legends of Bordeaux...crème de cassis, underlying fl oral

note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009

1187 6 bottles per lot $4500–6500

Château Certan de May 1982PomerolLot 1188: One base neck, fi ve top shoulder level; two labels damp stained, one slightly torn, one slightly nicked, three slightly damp stained; one capsule torn, one slightly corroded; multiple importers; Lot 1189: One base neck, six top shoulder, two very high shoulder level; all labels slightly damp stained, fi ve also scuffed; three torn capsules“...notes of cedar, forest fl oor, sweet jammy plums, black currants,

licorice, and tobacco leaf. Full-bodied and powerful with high tannins...

massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009

1188 6 bottles per lot $1200–1800


Château Cos d’Estournel 1982St-Estèphe, 2me cru classéOne top shoulder level; two slightly damp stained labels; seven slightly corroded capsules“...a stunning set of aromatics consisting of blue and black fruits, loamy

earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-

bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009

1190 10 bottles per lot $2600–3800

Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéFour top shoulder, two very high shoulder level; all labels slightly damp stained, one slightly bin marked, one slightly scuffed; fi ve slightly sunken corks“...one of the all-time great Grand-Puy-Lacostes...beefy, broad, super-

rich...classic crème de cassis notes...shocking concentration, and layers of

fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009

1191 6 bottles per lot $1100–1700

Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 1192: One very high shoulder level; four labels slightly torn, one slightly damp stained; one torn capsule; two importers; Lot 1193: One base neck, six top shoulder, one very high shoulder level“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...


1192 6 bottles per lot $1600–2400


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 1194: Seven base neck, two top shoulder, one very high shoulder, one high shoulder level; all labels damp stained; all capsules slightly corroded; Lot 1195: Bottles: Four labels slightly scuffed, one slightly damp stained; two importers, Magnum: Slightly damp stained label“Another dazzling wine, the 1982 Pichon Lalande is utterly profound from



(Lot 1194: See photo opposite page)1194 12 bottles (owc) per lot $6000–9000


Château Talbot 1982St-Julien, 4me cru classéThree base neck, two top shoulder level; three slightly scuffed labels; all capsules corroded, one also torn“...huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and

black fruits...fl eshy and full-bodied with sweet tannin and an expansive,

heady mouthfeel...” (95 points) Robert Parker, WA #183, June 2009

1196 8 bottles per lot $1600–2400


Château Margaux 1985Margaux, 1er cru classéFour base neck level; one slightly damp stained label; four slightly cor-roded capsules“...huge, sweet nose of black currants intermixed with licorice, toast,

underbrush, and fl owers...fl eshy, juicy, very succulent and multi-layered...

very delicious, seductive...” (95 points) RP, Bordeaux, 4th Edition (2003)

1197 6 bottles per lot $1900–2800

Château Haut-Brion 1986Graves, 1er cru classéTwo slightly damp stained labels“...continues to be backward, but the bouquet is beginning to develop

secondary nuances...still youthful, quite pure, medium to full-bodied...” (94 points) RP, Bordeaux, 4th Edition (2003)


Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck, three top shoulder level; four labels torn, one slightly damp stained; one capsule cut prior to inspection by HDH reveals fully branded cork“...outstanding richness, a deep color, medium body, a graceful, harmoni-



1199 5 bottles per lot $3800–5500

Château Margaux 1986Margaux, 1er cru classéLot 1200: One base neck level; one label slightly damp stained, two slightly torn; fi ve corroded capsules; two importers; Lot 1201: One base neck, fi ve top shoulder level; fi ve slightly corroded capsules“...the aromatics become striking, with notes of smoke, toast, crème de

cassis, mineral, and white fl owers...high but sweet tannin, great purity...

masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003)

1200 6 bottles per lot $2200–3200


Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 1202: Three base neck, four top shoulder level; all labels damp stained, three also slightly scuffed; one corroded capsule; Lot 1203: Three base neck, nine top shoulder level; eleven scuffed labels; one torn capsule; multiple importers“An enormously concentrated, massive Mouton-Rothschild, comparable




1203 12 bottles per lot $7500–11000

Château Pétrus 1986PomerolOne label slightly torn, one slightly damp stained; two torn capsules“Lively crimson...richer and sweeter than Le Pin...Still chewy and well

behind the other two top Pomerols noted here in terms of evolution.” (18 points) Jancis Robinson, JR, Aug 2005

1204 6 magnums per lot $16000–24000

Château Léoville Las Cases 1986St-Julien, 2me cru classéOne base neck, two top shoulder level; one label nicked, one damp stained; four slightly corroded capsules“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,

and spices...full-bodied, exceptionally well-delineated, and phenomenally

concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)

1205 6 bottles per lot $1500–2200

Château Talbot 1986St-Julien, 4me cru classéOne base neck, seven top shoulder, three very high shoulder level; three labels scuffed, four slightly scuffed; four slightly corroded capsules“...classically structured...fragrance of peppery, spicy, weedy black cur-

rants and tar, an enormous concentration of fl avor on the palate, and

staggering length...” (96 points) RP, Bordeaux, 3rd Edition (1998)

1206 11 bottles per lot $1200–1800

Lot 1194


Château Haut-Brion 1989Pessac-Léognan, 1er cru classéTwo nicked labels; one torn capsule“...haunting bouquet...Scents of black olives intermingle with graphite,

clove and cherry liqueur...layers of pure dark berry fruit, black olive, cloves

and crushed violets...” (100 points) Neal Martin, Vinous.com, June 2018

1207 4 bottles per lot $5000–7500

Château Lafi te Rothschild 1989Pauillac, 1er cru classéOne base neck level“...scents of molasses, cedar and a dab of the old boot polish...palate is

supple and rounded in the mouth...delivers allspice, mulberry and sage on

the aftertaste...” (91 points) Neal Martin, Vinous.com, July 2018

1208 10 bottles per lot $4500–6500

Château Latour 1989Pauillac, 1er cru classéLot 1209: Two base neck, one top shoulder level; fi ve slightly scuffed labels; two loose capsules; multiple importers; Lot 1210: Two slightly damp stained labels“...scents of warm gravel and wild herbs infusing the soft, perhaps slightly

muffl ed black fruit...builds nicely towards the soft (for Latour), pencil lead

and undergrowth driven fi nish...” (92 points) Neal Martin, Vinous.com, July 2018

1209 6 bottles per lot $1900–2800

1210 5 magnums per lot $3200–4800

Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 1211: Damp stained label; slightly corroded capsule; Lot 1212: Slightly damp stained label; owc - missing insert“...a lovely Claret. It has an attractive, slightly leafy bouquet armed with

cedar and pencil lead. There is less fruit concentration than I expected,

resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA Interim Issue, Jan 2017



Château L’Evangile 1989PomerolBase neck level; slightly damp stained label; cracked and chipped wax capsule; slight signs of past seepage“...intense nose of blackberries, raspberry coulis, clove and wild heather.

The most surprising aspect is just how backward the aromatics seem to

be. The palate is extremely well balanced with fi ne tannin...” (95 points) Neal Martin, WA Interim Issue, July 2016


Château Lafl eur 1989PomerolLot 1214: Two base neck level; one label damp stained, three slightly damp stained; Lot 1215: Six base neck, four top shoulder level; all labels slightly damp stained, one also nicked, fi ve also slightly torn, eight also slightly loose“...pure black fruit, crushed minerals, subtle fl oral scents and a palpable

sense of energy. It evolves in the glass, later revealing smoke, Italian cured

meats and a touch of bay leaf...” (97 points) Neal Martin, Vinous.com, Feb 2018

1214 4 bottles per lot $2600–3800


Château Palmer 1989Margaux, 3me cru classéLot 1216: Two base neck level; two labels scuffed, four torn; Lot 1217: One base neck level; one slightly damp stained label; 2006 Mahler-Besse neck labels on both“One of the superstars of the vintage...Gorgeous and seemingly fully ma-

ture yet brilliantly balanced...may well turn out to be a modern-day clone

of the glorious 1953.” (95 points) RP, Bordeaux, 4th Edition (2003)

1216 6 bottles per lot $1700–2600

1217 2 magnums per lot $1100–1700

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéEight base neck, two top shoulder level; four labels slightly scuff marked, nine slightly damp stained; one capsule torn, eight slightly corroded; two importers“...Off the charts aromatic intensity, silky tannins and exceptional fi nesse...

Crushed fl owers, sweet red fruit, tobacco, cedar and incense are some of

the many notes that waft from the glass...” (96 points) AG, Vinous.com, Oct 2017

1218 12 bottles per lot $1800–2800

Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 1219: Bottle: Label slightly scuffed and slightly damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The

explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009

1219 1 bottle and 1 magnum per lot $1500–2200


Château Latour 1990Pauillac, 1er cru classéThree base neck, six top shoulder, one very high shoulder level; two labels scuffed, eight slightly scuffed, one slightly damp stained; nine slightly cor-roded capsules; two importers“...scents of warm gravel, fennel, oregano and leather...sumptuous Latour,

a devil-may-care Latour...gorgeous truffl e-tinged, almost animally fi nish

that is not round but ‘spherical’...” (95 points) Neal Martin, Vinous.com, July 2018

1221 12 bottles per lot $7500–11000

Château Mouton Rothschild 1990Pauillac, 1er cru classéFour base neck, three top shoulder level“...great richness...Blackcurrant fruit gum character...smooth, welcom-

ing and appetising. Much more refreshing on the palate than the nose...a

tingle on the fi nish...” (19 points) Jancis Robinson, JR, Nov 2004


Château La Conseillante 1990PomerolOne base neck, one top shoulder level; all capsules slightly corroded“...races out of the blocks, more precocious than I remember and yet never

losing focus, offering kirsch, crushed violets and still that subtle marine

infl uence...black truffl e, morels and mulberry fruit...” (94 points) Neal Martin, WA Interim Issue, July 2016


Château La Mission Haut-Brion 1990Pessac-Léognan, cru classéBottle: Slightly damp stained label“...bouquet full of warm gravel, chestnut, morels and bay leaf scents that

you just fall instantly under its charms. It seems to just grow in the glass.

The palate is beautifully balanced with great depth...” (96 points) Neal Martin, WA #231, June 2017


Château Lafi te Rothschild 1995Pauillac, 1er cru classéMagnum: Slightly scuffed label“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful




Château Latour 1995Pauillac, 1er cru classéLot 1226: One base neck level; all labels slightly scuffed; Lot 1227: Three labels bin marked, four slightly scuffed, fi ve slightly bin soiled; multiple importers; Lot 1228: One torn capsule“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-




1227 9 bottles per lot $3200–4800


Château Margaux 1995Margaux, 1er cru classéLot 1230: One top shoulder level; two slightly scuffed labels; two importers“...very impressive, quintessential Margaux bouquet...black fruit, graphite,



1229 3 bottles per lot $1200–1800

1230 6 bottles per lot $2400–3500



Château Mouton Rothschild 1995Pauillac, 1er cru classéBoth labels slightly torn and slightly bin marked“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with




Château Ducru-Beaucaillou 1995St-Julien, 2me cru classé“...nose of great purity: cassis, violet, minerals and bitter chocolate. A

penetrating wine of outstanding vinosity and verve...Youthfully tight, classic

claret...” (94+ points) ST, Vinous.com, July 2002


Château Grand-Puy-Lacoste 1995Pauillac, 5me cru classéTwo slightly scuffed labels“...rich, multidimensional, broad-shouldered wine...gorgeously propor-

tioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and

fl avored...” (95 points) Robert Parker, WA #115, Feb 1998

1234 10 bottles per lot $800–1200

Château Lafl eur 1995Pomerol“...unfolding with those enticing gravel and meat juice aromas that lend

this so much complexity. There is wondrous delineation here...wonderful

depth, gorgeous tertiary black fruit with hints of black truffl e...” (96 points) Neal Martin, Vinous.com, Feb 2018

1235 5 bottles per lot $2000–3000

Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...pencil shavings and sous-bois infusing the black fruit, masculine and a

little aloof, yet focused and very well delineated...well balanced with crisp

blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, Oct 2016

1236 10 bottles per lot $6500–9500


Château Latour 1996Pauillac, 1er cru classéLot 1238: Three base neck level; three labels slightly scuffed, four slightly bin marked, four slightly damp stained, one slightly nicked; multiple importers; Lot 1239: One label slightly damp stained, four slightly scuffed; two importers; Lot 1240: One base neck level“...medium-bodied with light and supple tannin, tart red berry fruit, black



1238 6 bottles per lot $3000–4500

1239 10 bottles per lot $5000–7500


Château Léoville Las Cases 1996St-Julien, 2me cru classé“...absolutely stunning...bouquet is beautifully defi ned with intense black

cherries, cedar, mint and a touch of oyster shell that seems to gain inten-

sity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, Oct 2016


Château Montrose 1996St-Estèphe, 2me cru classéThree slightly scuff marked labels“...classic through and through and very well defi ned...very fi ne delinea-

tion, pitch-perfect acidity, touches of graphite infusing the red and black

fruit that dovetails into a very pretty, fl oral fi nish...” (96 points) Neal Martin, WA Interim Issue, Mar 2017

1242 10 bottles per lot $1000–1500

Château Le Pin 1996PomerolBase neck level; tissue stained label“Very obvious sexy, toasty oak nose. Sweet and gamey with hints of animal

and masses of sweetness and power...Concentrated very modern style -

so much so it´s almost New World. Very long and appealing.” (18.5 points) Jancis Robinson, JR, Mar 2006

1243 1 bottle per lot $1300–1900

Château Lafi te Rothschild 1998Pauillac, 1er cru classéLot 1245: One nicked capsule“...a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, per-





Château Margaux 1998Margaux, 1er cru classéOne base neck level; three labels scuffed, one slightly damp stained“...nose is gorgeous: very well defi ned with black cherries, fresh fi g,




Château Mouton Rothschild 1998Pauillac, 1er cru classéBoth labels scuff marked and slightly torn“...lovely crème de cassis, dried roses, hoisin and baking spice notes with

underlying notions of dried cherries and mulberries...packed with rich

fruit...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château Ausone 1999St-Emilion, 1er grand cru classé (A)Two scuffed labels“...bouquet of licorice, minerals, black and blueberry liqueur, extraordinary

delineation, high tannin, superb extract, and phenomenal richness...out-

and-out fabulous...” (95 points) Robert Parker, WA #140, Apr 2002


Château Haut-Brion 1999Pessac-Léognan, 1er cru classéSlightly scuffed label“...plum, currant, and mineral notes...concentrated, beautifully balanced,

pure...medium to full-bodied, nuanced, subtle, deep, and provocatively

elegant...” (93 points) Robert Parker, WA #140, Apr 2002


Château Lafi te Rothschild 1999Pauillac, 1er cru classéLot 1250: Two importers“...both elegant and intensely fl avored, and almost diaphanous in its layers



1250 3 bottles per lot $1500–2200



Château Latour 1999Pauillac, 1er cru classéThree labels scuffed, one slightly scuffed“...big, concentrated...classic nose of minerals, black currants, leather,




Château Haut-Brion 2000Pessac-Léognan, 1er cru classéOne label torn, one damp stained, one slightly scuffed“...fl irting with perfection. The nose is simply breathtaking...ebullient red

berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer’s

day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016

1254 6 bottles per lot $3000–4500


Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 1255: Two importers; Lot 1258: Two importers“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...



(Lots 1256 & 1257: See photo above)1255 3 bottles per lot $2800–4200



1258 12 bottles per lot $12000–18000

Château Latour 2000Pauillac, 1er cru classéSeven base neck level“...one of the best. It has fabulous aromas of black truffl es, currants,




Château Margaux 2000Margaux, 1er cru classéLot 1260: One slightly nicked label“...copious red berry fruit, clove and truffl e, hints of cedar emerging with time.

As the aromatics open and aerate, the fruit profi le seems to darken and mani-

fests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, Feb 2017



Château Mouton Rothschild 2000Pauillac, 1er cru classéLot 1265: Cracked and chipped wax capsule“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau-



1262 5 bottles per lot $7000–10000

1263 6 bottles per lot $8500–13000

1264 1 magnum per lot $2800–4200


Château Angelus 2000St-Emilion, 1er grand cru classé (B)One slightly scuffed label“Approaching perfection...notes of incense, blueberry and blackberry

liqueur, licorice, graphite and spring fl owers. A touch of roasted espresso

bean is also present...” (99 points) Robert Parker, WA #220, Aug 2015

1266 4 bottles per lot $1200–1800

Château L’Eglise-Clinet 2000PomerolThree slightly scuffed labels“...a level of purity that one can only describe as profound, scents of

black cherry, cassis, cedar and black truffl e unfolding with each passing

moment in the glass. The palate has exquisite balance...” (97 points) Neal Martin, WA Interim Issue, July 2016


Château Lynch-Bages 2000Pauillac, 5me cru classéTwo bin marked labels“...blossoming bouquet of blackberries, cassis, graphite and pen ink.

Full-bodied with velvety tannins...purity, texture, mouthfeel and power

combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011


Château La Mission Haut-Brion 2000Pessac-Léognan, cru classéLot 1270: All labels bin marked“...sensational bouquet of blueberries, black currants, graphite, asphalt

and background oak. Extremely powerful, full-bodied and superbly con-

centrated...” (100 points) Robert Parker, WA #202, Aug 2012

1269 3 bottles per lot $1200–1800

1270 6 bottles per lot $2400–3500


Pavillon Rouge du Château Margaux 2000Margaux“Mid to dark crimson with a ruby rim. Complex, mellow nose and on the

palate the tannins seem to have disappeared altogether. Medium weight,

well mannered...” (17 points) Jancis Robinson, JR, Apr 2009


Château Latour 2001Pauillac, 1er cru classéFour slightly scuff marked labels“...glorious bouquet of black currants, crushed stones, vanilla...beautiful

integration of tannin, acidity, and wood...fabulous texture, purity, and pres-

ence...” (95 points) Robert Parker, WA #153, June 2004


Château Margaux 2001Margaux, 1er cru classéBoth labels slightly scuffed“...sensual, veering towards red rather than black fruit, with disarming pu-



1274 2 magnums per lot $1200–1800

Château Ausone 2003St-Emilion, 1er grand cru classé (A)All labels slightly scuffed“...glorious nose of violets, truffl es, lead pencil shavings, blueberry and

blackberry liqueur. Full-bodied with staggering concentration, a volup-

tuous texture, low acidity...” (100 points) Robert Parker, WA #214, Aug 2014

1275 4 bottles per lot $2400–3500

Château Lafi te Rothschild 2003Pauillac, 1er cru classéOne slightly scuffed label“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,



1276 8 bottles per lot $5500–8500

Lots 1256, 1257

Lot 1290


Château Mouton Rothschild 2003Pauillac, 1er cru classé“A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the

senses...dramatic, opulent wine...notable richness but also exceptional

balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016

1277 6 bottles per lot $1900–2800

Château Cos d’Estournel 2003St-Estèphe, 2me cru classéTwo labels slightly scuffed, fi ve slightly bin marked“An intense and exotic nose with mulberries and blueberries, that give

way to spices. This is wild, full-bodied and rich with a plummy/porty palate

with exuberant tannins...” (98 points) JS, Apr 2012


Château Léoville Barton 2003St-Julien, 2me cru classéOwc - top missing“A spectacular success...striking bouquet of forest fl oor and black cur-

rants as well as a full-bodied, exuberant, youthful style...a lot of complex-

ity, and striking depth...” (96 points) Robert Parker, WA #214, Aug 2014


Château Léoville Poyferré 2003St-Julien, 2me cru classéSlightly scuffed label“...notes of creosote, barbecue smoke, jammy black currants, licorice and

spice box...intense, voluptuously textured, full-bodied...fresh and exuber-

ant...” (96 points) Robert Parker, WA #214, Aug 2014


Château Montrose 2003St-Estèphe, 2me cru classéLot 1282: One scuffed label; two importers“...pure blackberry, graphite and roasted herbs on the nose, perhaps even

more elegant than I have observed on previous bottles...layers of seamless

blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, Mar 2017




Pavillon Rouge du Château Margaux 2003Margaux“...creamy aromas of cassis, vanilla, fl owers, and licorice. Round, gener-

ous, savory, expansive, and amazingly long as well as concentrated...” (92 points) Robert Parker, WA #164, Apr 2006


Château Pichon-Longueville, Lalande 2003Pauillac, 2me cru classéSix scuffed labels“...hits all the sweet spots on the palate. A glorious bouquet of cedarwood,

jammy black currants, cherries, licorice and truffl e...dense, opulently

textured, full-bodied...” (95 points) Robert Parker, WA #214, Aug 2014


Château Latour 2004Pauillac, 1er cru classéBoth labels scuffed“...graphite-scented bouquet intermixed with blackberry and cedar,

although the liquorice note that I observed previously has receded. Again,

there is wonderful defi nition...” (95 points) Neal Martin, WA #229, Feb 2017

1286 2 magnums per lot $1300–1900

Château Pétrus 2004PomerolDamp stained label“...complex aromas of mulberry, red cherry, toffee, caramel, iron and fl owers.

A bit narrow on entry, then expands in the middle palate without any loss of

focus...fi rmly built, vibrant and classy...” (93+ points) ST, Vinous.com, May 2007


Château Haut-Brion 2005Pessac-Léognan, 1er cru classéLot 1289: One slightly scuffed label“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors

laced with the savory/mineral notes that are so typical of Haut-Brion...

dense, explosive fi nish...” (100 points) AG, Vinous.com, Nov 2015


1289 6 bottles per lot $3500–5500


Château Lafi te Rothschild 2005Pauillac, 1er cru classéOne label nicked, one slightly scuffed; six in owc; two importers“Bright medium ruby. Knockout nose combines black- and redcurrant, min-



1291 12 bottles per lot $7000–10000

Château Latour 2005Pauillac, 1er cru classéOne slightly scuffed label“...riveting bouquet of black cherries and black plum, crème de cassis and

graphite...well balanced with blackberry, black plum, sea salt, a hint of

balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017

1292 4 bottles per lot $2200–3200

Château Margaux 2005Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...Bright, delineated but also explosive, the 2005 takes hold of all the




Château Mouton Rothschild 2005Pauillac, 1er cru classéLot 1294: Owc - strapped prior to inspection by HDH“...scents of black fruit, cedar, smoke and pencil box...a sense of bravura

here, of aristocracy. The palate is medium-bodied with sumptuous black

fruit, perhaps beginning to soften in texture...” (98 points) Neal Martin, WA Interim Issue, Jan 2017



Château Cos d’Estournel 2005St-Estèphe, 2me cru classéOne slightly scuff marked label“The purity of fruit to this is fascinating with plums, currants and other




Les Forts de Latour 2005Pauillac“...another beautiful wine from this estate. Medium to full-bodied...loads

of blackcurrant fruit, earth, and spice...extremely pure, broad, savory, and

quite expensive...” (93 points) Robert Parker, WA #219, June 2015


Château Léoville Las Cases 2005St-Julien, 2me cru classéSlightly damp stained label“A wine for the ages...its beauty and pedigree are evident...remarkably nuanced

and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, Nov 2015


Château Palmer 2005Margaux, 3me cru classé“...Floral notes mixed with blackberry, cassis, plum, licorice and spring





Château Pavie 2005St-Emilion, 1er grand cru classé (B)Lot 1300: Two importers; Lot 1301: Slightly scuffed label“...promising nose of blackberries, cassis, graphite and cedar wood...

intense and full-bodied, with magnifi cent concentration, a majestic mouth-

feel...Beautifully rich...” (100 points) Robert Parker, WA #220, Aug 2015

1300 5 bottles per lot $1200–1800


Château Palmer 2006Margaux, 3me cru classé“...Aromas of blackberry, licorice, minerals, fl owers and peat...chocolatey

oak emerging...Juicy and silky on the palate...fl avors of black fruits, miner-

als and iris...” (92 points) ST, Vinous.com, May 2009


Château Margaux 2009Margaux, 1er cru classé“...blueberry, cassis and acacia fl ower...hints of charcoal and forest fl oor

aromas that are almost Burgundian in their complexity...sweet, well-

integrated tannins...” (99 points) Robert Parker, WA #199, Feb 2012


Château Mouton Rothschild 2009Pauillac, 1er cru classé“...exceptionally beautiful. A huge, powerful wine, the 2009 possesses

stunning richness and radiance, with plenty of underlying structure to sup-

port all of that exuberance...” (98+ points) AG, Vinous.com, May 2016



Château Léoville Las Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full body

and super velvety tannins with a long long fi nish...” (99 points) JS, Feb 2012



Château Lynch-Bages 2009Pauillac, 5me cru classé“...expressive, voluptuously textured effort with unctuosity and powerful,

juicy, succulent blackberry and black currant fl avors...exquisite...” (98 points) Robert Parker, WA #199, Feb 2012


Château Montrose 2009St-Estèphe, 2me cru classéOne nicked label“...perfect equilibrium between freshness and concentration...incredible

opulence and the voluptuous character...has at least 50+ years of aging

potential.” (100 points) Robert Parker, WA #214, Aug 2014


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classéScuffed label“...ripe and decidedly fl amboyant from the very fi rst taste. Dense and




Château Pontet-Canet 2009Pauillac, 5me cru classéAll labels slightly scuffed; owc - top missing“An amazing wine in every sense...a tour de force in winemaking that is ca-

pable of lasting 50 or more years.” (100 points) Robert Parker, WA #199, 12/2011


Château Ducru-Beaucaillou 2010St-Julien, 2me cru classéSlightly scuffed label; cracked wax capsule“...currant bush, blackberries and minerals...palate is perfect with a full



1312 1 melchior (18L) per lot $5000–7500

Château Latour

1971 Top shoulder level; damp stained label (1)

1979 Base neck level; slightly scuffed label (1)


Château Margaux 1982 Base neck level; corroded capsule (1)

Château Mouton Rothschild 1983 Corroded capsule; slight signs of past seepage (1)

Château Cheval Blanc 1985 One slightly corroded capsule (2)

Château Margaux 1985 Base neck level; capsule torn and slightly corroded (1)

Château Mouton Rothschild 1985 Base neck level (1)


Château Pichon-Longueville, Lalande

1986 Two labels slightly nicked, one slightly damp stained; one torn capsule (5)

1989 Four base neck level; one label slightly scuffed, two slightly damp stained; three corroded capsules; one slightly sunken cork; multiple importers (6)

1996 Wine stained label (1)


Château Latour 1989 Top shoulder level; slightly scuffed label; loose capsules (1)

Château Pichon-Longueville, Lalande 1989 Very high shoulder level (1)


Château Latour 1990 Very high shoulder level; corroded capsule (1)

Château Margaux 1990 Bin marked label (1)

Château Montrose 1990 (1)

Château Mouton Rothschild 1990 Base neck level; label scuffed and damp stained (1)

Château Pichon-Longueville, Lalande 1990 Label torn and damp stained (1)


Château Latour

1994 (1)

1995 All labels scuffed; multiple importers (4)


Château Cheval Blanc

1995 Slightly damp stained label (1)



Château Léoville Las Cases

1995 One label nicked (2)

1996 One base neck level; one slightly bin marked label; one worn capsule (2)

1998 (5)



Château Lafi te Rothschild 1996 (1)

Château Mouton Rothschild 1996 Both labels slightly scuffed (2)


Château Mouton Rothschild 1998 (1 mag)

Château Lynch-Bages 2000 Slightly damp stained label (1 mag)

Château Pichon-Longueville, Lalande 2003 Three labels scuffed, one slightly scuffed (4 mags)


Château Palmer 1999 (1)

Château Pontet-Canet 2003 Two labels slightly scuffed, two slightly bin marked (11)



Château Latour 2001 (2)

Château Léoville Las Cases 2005 One label scuffed, one slightly damp stained (4 hbs)

1324 Above 4 half-bottles and 2 bottles per lot $1000–1500

Château d’Yquem 1995Sauternes, premier cru superieurBase neck level; slightly nicked label“...Barsac-like bouquet with tangerine, apricot, acacia and melted candle

wax. It displays good intensity, unfolding beautifully in the glass...powerful,

spicy fi nish...” (95 points) Neal Martin, WA #213, June 2014



Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“...incredible, intense bouquet with dark cherry, crushed stone and mul-

berry, endowed with astounding mineralité, as if the terroir simply cannot

be contained...” (97 points) Neal Martin, Vinous.com, Apr 2018

1326 1 bottle per lot $2200–3200


Domaine de la Romanée-ContiCôte de Nuits, 1er cruTwo label scuffed, one damp stained; two importers“...The bouquet is a treat: decayed red berry fruit, sage and peppermint, just

a soupçon of wild fennel...The palate is soft and mellow on the entry with a

subtle meaty/dried blood quality...” (93 points) Neal Martin, Vinous.com, Apr 2018

1327 3 bottles per lot $3000–4500

Domaine de la Romanée-Conti Assortment 1999

Domaine de la Romanée-ContiCôte de Nuits, grand cru

Romanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)

Romanée-St.-Vivant (2)

Grands-Echézeaux (2)

(See photo below)1328 Above 12 bottles (owc) per lot $45000–65000

La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1329: Label slightly damp stained and slightly scuffed; Lot 1330: Scuffed label; wine stained vintage label; slightly worn capsule; Lot 1331: Both labels scuffed, one also torn, one also slightly damp stained“...nose of rose petals, oriental spices, pungent tea and leather notes plus

ultra elegant pinot fruit...powerful, chiseled, pure fl avors...detailed, precise

and fi ne...” (96 points) AM, Issue 13, Q1 ‘04

1329 1 bottle per lot $2400–3500

1330 1 bottle per lot $2400–3500

1331 2 bottles per lot $4800–7500

Richebourg 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...wonderfully complex aromas of a simply incredible array of black fruits,

earth, spice, crushed herbs and notes of hoisin and clove that lead to

focused and medium-bodied fl avors...” (94 points) AM, Apr 2015

1332 3 bottles per lot $4500–6500


Domaine de la Romanée-ContiCôte de Nuits, 1er cruOne label slightly scuffed, one slightly bin marked; one worn capsule; three in owc, top damaged“Spice, pepper and exuberant black fruit and fl oral aromas...pure, deli-

cious, round and very intense middle weight fl avors...lovely fi nishing detail

and fi ne persistence...” (91 points) AM, Issue 17, Q1 ‘05

1333 5 bottles per lot $4500–6500

Echézeaux 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label scuffed, one slightly scuffed“...nose of spicy cassis, black cherry and violets...rich, full and utterly deli-

cious fl avors that possess a beguiling texture and unusually fi ne tannins...

superb length...” (94 points) AM, Issue 29, Q1 ‘08

1334 2 bottles per lot $2400–3500

Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed label“...dark and brooding, with tannins that still need time to resolve. A sense of

classic austerity runs through the 2006...” (95 points) AG, Vinous.com, Mar 2016

1335 3 bottles per lot $4200–6500

Richebourg 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed label“...sweeps across the palate with a breathtaking combination of elegance

and power...a huge wine that boasts tons of mineral-driven, pointed

fruit...” (96 points) AG, Vinous.com, May 2011


Volnay, Clos des Ducs 1996 Marquis d’AngervilleCôte de Beaune, 1er cruMagnums: One label damp stained and scuffed, one slightly damp stained“...aromas of dried rose petals and sour cherries along with a hint of spice.

The purity of the sleek and superbly well-focused middle weight fl avors is

really sensational...” (93 points) AM, Mar 2017


MARQUIS D’ANGERVILLE

Volnay, Taillepieds 1999 Marquis d’AngervilleCôte de Beaune, 1er cruFive slightly damp stained labels“...aromas of red fruits, minerals, chocolate and smoke. Fat, sweet and

full; wonderfully lush...impressive richness and depth...coats the palate

with ripe fruit and fi ne tannins...” (93 points) ST, Vinous.com, Mar 2002

1338 10 bottles per lot $1300–1900

Volnay, Clos des Ducs 2002 Marquis d’AngervilleCôte de Beaune, 1er cruTwo scuffed labels“...distinctive nose of spice and cinnamon. The fruit is gorgeous, very round...

harmonious well-balanced wine with a silky, supple mouth coating texture.

Drinking beautifully now...” (94 points) Jay McInerney, Vinous.com, Dec 2016



Volnay, Clos des Ducs 2005 Marquis d’AngervilleCôte de Beaune, 1er cruTwo importers“...notably ripe dark pinot fruit, cassis and spice-infused nose. The concen-



1340 6 bottles per lot $1500–2200

Volnay, Clos des Ducs 2009 Marquis d’AngervilleCôte de Beaune, 1er cru“...Weightless yet powerful...Floral notes meld into hints of licorice, sweet

red cherries and mint in this crystalline, totally gorgeous Volnay...” (95+ points) AG, Vinous.com, Apr 2012

1341 12 bottles per lot $2200–3200

Volnay, Clos des Ducs Marquis d’Angerville

1993 One label damp stained, four heavily damp stained, one slightly scuffed (5)

1999 Two labels damp stained, one slightly damp stained; two importers (6)


DOMAINE DUJAC

Bonnes-Mares 2004 Domaine DujacCôte de Nuits, grand cruLevel one 2.5cm; two slightly scuffed labels“Deep red-ruby. Powerful, bracing, medicinal aromas of blueberry, black-

berry pastille, mocha, licorice and mint. Almost shockingly precise and

penetrating...utterly palate-staining, austere young wine...” (95+ points) ST, Vinous.com, Mar 2008


Charmes-Chambertin 2005 Domaine DujacCôte de Nuits, grand cruAll labels slightly scuffed“Concentrated and fresh but backward, with very ripe fl avors of jammy

morello cherry and cinnamon...powerful style of Charmes, but with subtle

fi nishing minerality.” (92+ points) ST, Vinous.com, Mar 2008


Echézeaux 2005 Domaine DujacCôte de Nuits, grand cruOne label scuffed, two slightly bin marked“...aromas of smoked meat, brine and jellied black raspberry. Impressively

rich and decidedly sweet and liqueur-like on the palate...smoky, meaty,

subtly chalky depth of fl avor...” (93 points) David Schildknecht, WA #171, June 2007

1345 3 bottles per lot $1100–1700

Vosne-Romanée, Beaux Monts 2006 Domaine DujacCôte de Nuits, 1er cru“...bright berry fruit with plush, silken texture. High-toned distilled fruit

esters; saline and chalky mineral suggestions; peppery, brown-spiced

pungency...” (94 points) David Schildknecht, WA #186, Dec 2009


Bonnes-Mares 2007 Domaine DujacCôte de Nuits, grand cruTwo labels nicked, one slightly scuff marked“...distinct fl oral notes, particularly dried red and white rose petal...excel-

lent power and punch with ample minerality on the wonderfully long and

moderately austere fi nish.” (93 points) AM, Issue 37, Q1 ‘10

1347 6 bottles per lot $1800–2800

Clos de la Roche 2009 Domaine DujacCôte de Nuits, grand cruOne nicked label“...wafts from the glass with hints of tobacco, wild fl owers and cherries...

elegant, refi ned Clos de la Roche long on fi nesse and pure sensuality...

gorgeous, fi nely-knit fi nish...” (96 points) AG, Vinous.com, Apr 2012

1348 6 bottles per lot $2600–3800

JOSEPH DROUHIN

Chambertin, Clos de Bèze 2005 Joseph DrouhinCôte de Nuits, grand cruThree slightly scuffed labels“...classic nose of black cherry, licorice, white pepper, and rose petal;

stains the palate with its intensity of fruit, herb and fl ower...fantastic

elegance...” (96 points) David Schildknecht, WA #171, June 2007

1349 6 bottles per lot $2200–3200

Griotte-Chambertin 2005 Joseph DrouhinCôte de Nuits, grand cruOne scuffed label“...a study in silk and velvet...refi ned nose featuring very red berry fruit

aromas and hints of smoked meat, wood spice and anise...dense and

concentrated fl avors...” (95 points) AM, Issue 26, Q2 ‘07

1350 2 magnums per lot $1300–1900

Musigny 2007 Joseph DrouhinCôte de Nuits, grand cru“A superbly elegant and incredibly pure nose...rich, full and generous

medium-bodied fl avors that are a study in class and grace...a fi nish of

impressive persistence...” (93 points) AM, Apr 2009


Chambolle-Musigny, Les Amoureuses 2008 Joseph DrouhinCôte de Nuits, 1er cruChipped wax capsule“...plenty of ripe strawberry mixed with damp earth, allspice and a hint of

black truffl e. The palate has a gorgeous sense of roundness on the entry...

plenty of clove-infused red berry fruit, very refi ned and elegant...” (93 points) Neal Martin, WA #223, Mar 2016


Chambertin, Clos de Bèze 2009 Joseph DrouhinCôte de Nuits, grand cru“...subtle nuances of earth, game and a hint of smoke...fi ne richness...

beautifully refi ned fi nish...excellent balance and persistence...” (93 points) AM, 11/9/2015

1353 6 bottles per lot $1200–1800

Musigny 2009 Joseph DrouhinCôte de Nuits, grand cru“...nose of violets, red berries and spice notes, especially anise...full-

bodied and generous broad-scaled fl avors that possess a seductive mouth

feel...” (96 points) AM, Issue 42, Q2 ‘11




Musigny 2010 Joseph DrouhinCôte de Nuits, grand cruOne slightly scuffed label“Good bright, dark red. Compelling aromas of raspberry, blueberry, blood

orange and crushed stone. The palate combines great sweetness and

outstanding energy...” (96+ points) ST, Vinous.com, Mar 2013

1357 6 bottles per lot $3800–5500

LEROY

La Romanée 1953 Maison LeroyCôte de Nuits, grand cru“...fabulous bouquet with plenty of fruit: overripe raspberry, smudged

strawberry and wilted rose petal scents...impressive weight...beautifully

poised...” (98 points) Neal Martin, WA Interim Issue, July 2015

1358 2 bottles per lot $4800–7500

Gevrey-Chambertin, Lavaux St-Jacques 1985 Maison LeroyCôte de Nuits, 1er cruLevel 3cm; damp stained label; corroded capsule



Vosne-Romanée, Beaux Monts 1990 Domaine LeroyCôte de Nuits, 1er cruOne slightly torn label; both wax capsules cracked and chipped, one with top of one cork exposed; both slight signs of past seepage“...authoritative and persistent aromas of black fruits, herbs, underbrush,

and sweet oak...exceptional concentration of fl avor in the mouth...” (98 points) Robert Parker, WA #83, Oct 1992

1360 2 bottles per lot $3000–4500

Vosne-Romanée, Beaux Monts 1991 Maison LeroyCôte de Nuits, 1er cru“...The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin

is followed by a long, unctuously-textured, layered wine with magnifi cent

concentration, soft acid...” (93 points) Robert Parker, WA #90, Dec 1993

1361 3 bottles per lot $2000–3000

Richebourg 1993 Domaine LeroyCôte de Nuits, grand cruOne label bin marked, one wine stained; two capsules worn, one slightly corroded“...subtle, fi ne and intense black fruit with sexy, huge, powerful fl avors and

simply stupendous length...remarkable sense of balance and fi nesse. A

fantastic effort...” (96 points) AM, Issue 5, Q1 ‘02

1362 3 bottles per lot $8500–13000

Richebourg 1995 Domaine LeroyCôte de Nuits, grand cruSlightly torn label“...intricate, dark fruit, spice, and fresh herb-scented nose...full-bodied,



1363 1 bottle per lot $2800–4200

Clos Vougeot 1997 Domaine LeroyCôte de Nuits, grand cruTorn capsule“...crammed with sweet red cherries, tar, blackberry jam, juniper berries,

and cloves...extraordinarily long fi nish...copious round, ripe, and supple

tannins...” (96 points) Pierre Rovani, WA #131, Oct 2000

1364 1 bottle per lot $850–1300

Richebourg 1997 Domaine LeroyCôte de Nuits, grand cruTwo scuffed labels“...nose of waxy cherries, plums, hoisin sauce, spices, and fresh herbs...

superb structure. Waves of sweet, juicy cherries are interspersed with

juniper berries...” (98 points) Robert Parker, WA #131, Oct 2000

1365 3 bottles per lot $5000–7500

Corton-Renardes 2002 Domaine LeroyCôte de Beaune, grand cruOne slightly scuffed label“Flowers, candied blackberries, and stones...sweet, plush, and fruit-for-

ward. Black fruits and spices are found throughout its personality as well

as in its long, ripe, pure fi nish...” (95 points) Pierre Rovani, WA #153, June 2004

1366 2 bottles per lot $3500–5500

Clos Vougeot 2002 Domaine LeroyCôte de Nuits, grand cru“...waxy blackberries are intermingled with spices in its expressive nose...



1367 2 bottles per lot $2400–3500

Latricières-Chambertin 2002 Domaine LeroyCôte de Nuits, grand cruOne slightly scuffed label; one slight signs of past seepage“...kaleidoscopic complexity and a breadth of expression to which words

cannot do adequate justice. The powerful, unctuous fl avors are linear and

incredibly detailed...” (98 points) AM, Issue 13, Q1 ‘04

1368 2 bottles per lot $3000–4500

Bourgogne Rouge 2004 Domaine LeroyBourgogneAll labels scuffed, one also torn; all capsules chipped; one slight signs of past seepage“...notes of red raspberry, spice, earth and violets...rich, classy and stylish




Gevrey-Chambertin 2004 Domaine LeroyCôte de NuitsBoth labels damp stained, one also torn, one also slightly loose; one chipped wax capsule“...iron-infused earth, underbrush and an understated sauvage quality...

stylish, powerful and almost implausibly complex fl avors...stunner of a

wine...” (95 points) AM, Issue 22, Q2 ‘06

1370 2 bottles per lot $1600–2400

Nuits-St-Georges 2004 Domaine LeroyCôte de NuitsScuffed label; chipped wax capsule“...a fl oral and wonderfully spicy aromatic profi le and delicious, sweet,

textured and intense medium full fl avors that are powerful, muscular...


(See photo above)1371 1 bottle per lot $500–750

Vosne-Romanée 2004 Domaine LeroyCôte de NuitsLevel one 2.5cm; all labels scuffed, one also torn; two wax capsules chipped, two cracked; two slight signs of past seepage“...classic Vosne spice notes as well as the Asian spice cabinet notes...

red and black pinot fruit aromas...rich, mouth coating, concentrated and



Lots 1369, 1371, 1372


DOMAINE PONSOT

Domaine Ponsot has historically maintained an utmost respect for the

power of the vine, and was a pioneer in clonal selection. At their fi nest,

Ponsot wines exhibit beautiful balance and fi nesse, with just a hint of

opulence gained from low yields and late harvesting.

Clos de la Roche, Vieilles Vignes 1997 Domaine PonsotCôte de Nuits, grand cru“...intense, earthy black fruit nose followed by delicious, ripe, moderately

structured, relatively dense, nicely elegant fl avors and a long, beautifully

delineated fi nish...” (92 points) AM, Issue 15, Q3 ‘04

1373 7 bottles per lot $1300–1900

Clos de la Roche, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cruOne slightly scuff marked label“...decadent aromas of red cherry, leather and underbrush. Plush, fat and

large-scaled; a full-blown expression of soil, with notes of smoke and

game...” (93 points) ST, Vinous.com, Mar 2007


Clos de la Roche, Vieilles Vignes 2005 Domaine PonsotCôte de Nuits, grand cruEight labels scuffed, two slightly damp stained; one torn capsule; multiple importers“...an extremely ripe and fantastically broad nose soars from the glass,

merging seamlessly into dense, pure rich and powerful fl avors that are

opulent, sweet...” (99 points) AM, Issue 29, Q1 ‘08

1375 12 bottles per lot $9000–14000

Clos de la Roche, Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cru“Bacon fat, game, dark berries and decadent suggestions of faded lily and

musky, nose-wrinkling narcissus...a fi nely-tannic, expansive palate...” (95 points) David Schildknecht, WA #189, June 2010


Chambertin, Clos de Bèze 2009 Domaine PonsotCôte de Nuits, grand cru“...exuberantly spicy nose...detailed, complex and mineral-suffused big-

bodied fl avors...fi ne power and real muscle...explosive and exceptionally



Clos de la Roche, Vieilles Vignes 2009 Domaine PonsotCôte de Nuits, grand cruLot 1379: two importers“..aromas of spice, earth and game...classy wine with absolutely superb

complexity, impeccable balance and almost uncanny presence...grace and

power...” (96 points) AM, Issue 45, Q1 ‘12



Clos de la Roche, Vieilles Vignes 2010 Domaine PonsotCôte de Nuits, grand cruAll labels slightly scuffed“...almost mute and even aggressive swirling liberates only the briefest

glimpses of wild red berries and earth notes...superb size and weight...

overtly muscular fl avors...” (95-97 points) AM, Issue 45, Q1 ‘12

1380 3 magnums per lot $2000–3000

Clos de la Roche, Vieilles Vignes 2011 Domaine PonsotCôte de Nuits, grand cruTwo nicked labels“...lively fl oral scents that are entwined with strawberry pastilles and cran-

berry...admirable depth here with fl eshy strawberry and red cherry notes

infused with fennel and sage...” (95 points) Neal Martin, WA Special Interim Issue Report, Nov 2014



2003 All labels slightly scuffed; two importers (3 mags)

2007 Both labels scuffed and slightly damp stained (2 mags)

2011 Slightly damp stained label (1 mag)



2006 All labels slightly scuffed and slightly damp stained (3)

2007 Both labels torn, scuffed and slightly damp stained (2 mags)


GEORGES ROUMIER

Bonnes-Mares 1990 Georges RoumierCôte de Nuits, grand cru“...very dense earth-suffused fruit aromas...big, concentrated, complex,

deep and still moderately tannic fl avors that offer seriously impressive

length...” (93 points) AM, May 2010

(See photo below)1384 1 magnum per lot $8500–13000

Lot 1384


Bonnes-Mares 1995 Georges RoumierCôte de Nuits, grand cru“...ripe and very densely fruited dark berry fruit nose and robust, powerful,

muscled and concentrated fl avors...a truly great Bonnes Mares...” (98 points) AM, Aug 2010

1385 2 bottles per lot $5500–8500

Bonnes-Mares 2002 Georges RoumierCôte de Nuits, grand cru“...an intense fl oral and violet quality followed by detailed, ultra pure and

tautly muscular fl avors that deliver real punch and a lovely minerality on

the incredibly long backend...” (95 points) AM, Issue 26, Q2 ‘07

1386 1 magnum per lot $3000–4500

Bonnes-Mares 2005 Georges RoumierCôte de Nuits, grand cru“...complex and deep but with a discreet and brooding character of mostly

violets and blueberry notes...rich, intense and quite fi rmly structured big-

boned fl avors...” (96 points) AM, Issue 29, Q1 ‘08

1387 3 bottles per lot $4200–6500

Bonnes-Mares 2008 Georges RoumierCôte de Nuits, grand cruOne slightly damp stained label“...huge, intense wine endowed with tons of fruit, but wrapped around a

powerful, focused frame. The tannins are big, but also beautifully inte-

grated...” (98 points) AG, Vinous.com, May 2011

1388 3 bottles per lot $1900–2800

Chambolle-Musigny, Les Cras 2008 Georges RoumierCôte de Nuits, 1er cru“...cool, airy and pure red pinot fruit and stone notes...at once seductive yet

nervy with a silky mouth feel and really lovely focus on the tension-fi lled



Bonnes-Mares 2009 Georges RoumierCôte de Nuits, grand cruOne label nicked, one slightly scuff marked; three French tax-stamped capsules“...highly nuanced, expressive aromas and fl avors that emerge from the

glass...comes across as very powerful, at other times it is quite sensual...

pure magic in the glass...” (98+ points) AG, Vinous.com, Apr 2012

1390 6 bottles per lot $7500–11000

Chambolle-Musigny, Les Amoureuses 2009 Georges RoumierCôte de Nuits, 1er cru“...fabulous. The warmth of the year has given the Amoureuses a little

more volume than normal...stunning depth in all dimensions backed up

by the silkiest of tannins. This is a great showing...” (96 points) AG, Vinous.com, Apr 2012

1391 3 bottles per lot $6000–9000

Chambolle-Musigny, Les Cras 2009 Georges RoumierCôte de Nuits, 1er cruTwo slightly damp stained labels; eleven French tax-stamped capsules“..red pinot liqueur like aromas...spice and mineral nuances...detailed,

intense...medium-bodied fl avors...explosive, focused and lingering fi nish...

quite classy.” (92 points) AM, Issue 45, Q1 ‘12

1392 12 bottles per lot $3000–4500

Chambertin, Clos de Bèze 1993 Armand RousseauCôte de Nuits, grand cruOne slightly damp stained label“...layered nose is perfumed and lovely yet at the same time powerful

and penetrating...detailed, driving and still very fresh fl avors that display

astounding depth...” (96 points) AM, Nov 2011

1393 2 bottles per lot $6000–9000

Chambertin 1995 Armand RousseauCôte de Nuits, grand cruLot 1395: Five slightly scuff marked labels“...bright, precise and wonderfully nuanced. There is a sense of translu-

cent brilliance to the 1995 that is simply compelling. Sweet red berry fruit

and fl oral notes show striking energy...” (95 points) AG, Vinous.com, Aug 2017

1394 3 bottles per lot $5000–7500

1395 6 bottles per lot $10000–15000

Chambertin, Clos de Bèze 1996 Armand RousseauCôte de Nuits, grand cruLot 1397: Slightly damp stained label“...aromas of raspberry, smoked meat, underbrush and oak char...Sweet,

pure fruit began a bit reticent but exploded with aeration to show great

thrust and pinot tang...” (94 points) ST, Vinous.com, Mar 1999

1396 3 bottles per lot $4800–7500

1397 1 magnum per lot $5500–8500

Chambertin 1999 Armand RousseauCôte de Nuits, grand cruLot 1398: Two slightly torn labels; two importers; Lot 1399: One slightly torn label“Yet another stunner, the 1999 Chambertin halts all conversation around the

table. Muscular, dense and explosive...a vertical, imposing Burgundy that is

also clearly built for the long haul...” (98 points) AG, Vinous.com, Aug 2017

1398 3 bottles per lot $7500–11000

1399 6 bottles per lot $15000–22000

Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cruSlightly scuffed label“...spice, earth, minerality and still fresh red and black pinot fruit aromas...

excellent richness to the intense and beautifully well-delineated medium-

bodied fl avors...” (97 points) AM, Issue 60, Q4 ‘15

1400 1 bottle per lot $2200–3200

Chambertin 2002 Armand RousseauCôte de Nuits, grand cruOne label nicked, one slightly loose, two slightly damp stained; one cap-sule torn, one slightly worn, two French tax-stamped“Rousseau’s 2002 Chambertin is in the zone. Succulent, racy and open, the

2002 is ready to deliver pleasure. The purity of the fruit alone is striking...

the fl avors remain very bright and fresh...” (96 points) AG, Vinous.com, Aug 2017

1401 4 bottles per lot $8000–12000

Chambertin, Clos de Bèze 2002 Armand RousseauCôte de Nuits, grand cruTwo labels damp stained, all slightly scuffed; two capsules torn, one nicked“...raspberry, licorice and chocolatey oak on the nose...lushness, sweet-

ness and fat...wonderfully harmonious from the outset. Very suave, clearly

defi ned fl avors...” (94+ points) ST, Vinous.com, Mar 2005

1402 3 bottles per lot $6000–9000

Gevrey-Chambertin, Clos St-Jacques 2004 Armand RousseauCôte de Nuits, 1er cru“...red fruit and mineral-infused aromas of surpassing complexity intro-

duce delicious, intense and slightly fi rmer medium full fl avors...subtly


1403 12 bottles per lot $3500–5500

Chambertin 2005 Armand RousseauCôte de Nuits, grand cruSlightly scuffed label“...fresh black currant, plum, earth and game nuances...superbly con-

centrated and overtly powerful big-bodied fl avors...hugely long fi nish...A

monument in the making.” (98 points) AM, Issue 60, Q4 ‘15

(See photo opposite page)1404 1 magnum per lot $5500–8500


Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a

big and imposingly-scaled effort that possesses outstanding mid-palate


(See photo above)1405 1 magnum per lot $5500–8500

Charmes-Chambertin 2005 Armand RousseauCôte de Nuits, grand cruOne nicked label; three French tax-stamped capsules“...Rich and jewelly with great freshness too. Real tingle and thrill but

relatively light. This positively dances on the palate it’s so bright-fruited.

Lots of sweet, gentle fruit...” (18 points) Jancis Robinson, JR, Aug 2007

1406 6 bottles per lot $1800–2800

Gevrey-Chambertin, Les Cazetiers 2006 Armand RousseauCôte de Nuits, 1er cru“...airy and elegant nose features primarily dark berry fruit aromas that

project a muted but noticeable sauvage note...rich, earthy and relatively

supple medium-bodied fl avors...” (92 points) AM, July 2011

1407 12 bottles per lot $1500–2200

Gevrey-Chambertin, Clos St-Jacques 2006 Armand RousseauCôte de Nuits, 1er cru“...ultra-refi ned high-toned red pinot fruit nose...notes of spice, earth and

soft fl oral nuances...ample minerality on the rich, sweet and sappy middle

weight fl avors...” (93 points) AM, Issue 60, Q4 ‘15

1408 12 bottles per lot $5000–7500

Chambertin 2009 Armand RousseauCôte de Nuits, grand cruLot 1409: Four French tax-stamped capsules“...notes of anise, mint, wet stone...intensely earthy and mineral-driven...

all wrapped in a silky, palate staining, explosive and colossally persistent


1409 6 bottles per lot $10000–15000

1410 1 magnum per lot $5000–7500

Chambertin, Clos de Bèze 2009 Armand RousseauCôte de Nuits, grand cru“..exuberant spiciness to the dense mix of red and black fruit and wet

stone aromas...supple, round and marvelously well-detailed...silky mid-

palate...” (96 points) AM, Issue 45, Q1 ‘12

1411 2 bottles per lot $2400–3500

Gevrey-Chambertin, Clos St-Jacques 2009 Armand RousseauCôte de Nuits, 1er cru“...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal

and spicy oak. Dense, sweet and fi ne...combination of seamless texture

and power...” (94 points) ST, Vinous.com, Mar 2012

1412 6 bottles per lot $3200–4800

1413 12 bottles per lot $6500–9500


Domaine Comte Georges de Vogüé holds some of the most important

vineyards in Chambolle-Musigny, including seventy percent of Le

Musigny. The estate’s limestone soils, coupled with its vines’ low yield,

create wines of beautiful density and concentration.

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruTwo labels torn, two damp stained“...nose and fl avors of black fruits, underbrush, minerals, smoke, and



1414 3 bottles per lot $1700–2600

Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cruThree labels slightly damp stained, one scuffed, one nicked, one slightly bin marked“...a spectacular effort...complex mix of blackberries, spice, cedar, soy, an-

ise and dried herbs...full-bodied, multi-layered fl avors of amazing length.

Opulent and lavish...” (96 points) AM, Issue 20, Q4 ‘05

1415 4 bottles per lot $2000–3000

Chambolle-Musigny, 1er cru 2005 Comte Georges de VogüéCôte de Nuits, 1er cruLevel one 2.5cm; one slightly torn label“...notes of dried rose petal, exotic spices, tea, earth and very ripe red

pinot fruit...rich, full and wonderfully precise medium full-bodied fl avors...

impeccable balance...” (93 points) AM, Issue 29, Q1 ‘08

1416 3 magnums per lot $1200–1800

Musigny, Vieilles Vignes 2006 Comte Georges de VogüéCôte de Nuits, grand cruLot 1417: Both labels slightly torn and slightly scuff marked“...ripe mélange of red and blue pinot fruit that displays really lovely violet

and rose petal notes...minerally, intense and harmonious fl avors that are

beautifully proportioned...” (96 points) AM, Issue 33, Q1 ‘09



Bonnes-Mares 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...Complex but youthfully restrained nose hints at dark raspberry, mocha,

herbs and smoke...candied fruit and spice fl avors...a lovely example of its

vintage.” (93 points) ST, Vinous.com, Mar 2010


Lots 1404, 1405


Chambolle-Musigny, 1er cru 2007 Comte Georges de VogüéCôte de Nuits, 1er cruOne torn label; ten French tax-stamped capsules“...red and blue berry fruit nose mixed with subtle spice and fl oral notes...

rich, naturally sweet, intense and sappy fl avors that deliver impressive

precision...” (92 points) AM, Issue 37, Q1 ‘10

1420 12 bottles per lot $1500–2200

Bonnes-Mares 2008 Comte Georges de VogüéCôte de Nuits, grand cru“...red and black cherry aromas that are quite fresh and pure and are laced

more with warm earth than stone...focused and detailed broad-shouldered



Musigny, Vieilles Vignes 2008 Comte Georges de VogüéCôte de Nuits, grand cruLot 1423: Multiple importers“...a wine I could smell all day. The explosive bouquet literally jumps from

the glass, followed by deep, beautifully delineated layers of fruit...an eter-

nal wine...” (97 points) AG, Vinous.com, May 2011


1423 12 bottles per lot $4800–7500

Musigny, Vieilles Vignes 2009 Comte Georges de VogüéCôte de Nuits, grand cruLot 1425: One slightly damp stained label“...endless layers of fruit that caress the palate in stunning style. Sweet

fl oral notes meld into expressive dark red fruit in this mysterious, evoca-

tive Burgundy...” (97 points) AG, Vinous.com, Apr 2012


1425 6 bottles per lot $3000–4500

Musigny, Vieilles Vignes 2010 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, cherry and crushed limestone...chiseled,

sappy and weightless in the mouth...fl avors of raspberry, fl owers and wild

herbs...” (97+ points) ST, Vinous.com, Mar 2013

1426 6 bottles per lot $3000–4500

Musigny, Vieilles Vignes 2011 Comte Georges de VogüéCôte de Nuits, grand cruLot 1428: Slightly scuffed label“...scents of dried rose petals and a touch of violet...dark cherry and pome-

granate fruit profi le...tingling with salted licorice and white pepper on the

aftertaste...” (92 points) Neal Martin, WA #208, Aug 2013

1427 6 bottles per lot $1500–2200


Bonnes-Mares 2014 Comte Georges de VogüéCôte de Nuits, grand cru“...fl oral bouquet with scents of blueberry, blackberry and briary, wonder-

ful mineral expression here with a palpable sense of energy and preci-

sion...red cherry and kirsch tinged fi nish...” (95 points) Neal Martin, WA #231, June 2017


Musigny, Vieilles Vignes 2014 Comte Georges de VogüéCôte de Nuits, grand cru“...very intense, cold stone and blackberry scented bouquet, moving

towards subtle marine like aromas (oyster shells, Crustacea) with time.

There is just wonderful precision here...” (96 points) Neal Martin, WA #231, June 2017


Bonnes-Mares 1993 Slightly scuffed label (1 mag)

Chambolle-Musigny, Les Amoureuses 1995 Slightly scuffed label; torn and loose capsule (1 mag)

Both above Comte Georges de Vogüé1431 Above 2 magnums per lot $1400–2000

Bonnes-Mares 1996 Robert Groffi er Père et FilsCôte de Nuits, grand cruThree labels torn, one slightly nicked“...aromas of deeply ripe cassis, blackberries, and violets...oily-textured,

super-extracted, rich, ample, broad, and concentrated...refi ned, delin-

eated, and lively...” (95 points) Pierre Rovani, WA #118, Aug 1998

1432 5 bottles per lot $1200–1800

Charmes-Chambertin, Très Vieilles-Vignes 1996 Joseph RotyCôte de Nuits, grand cruLevel one 2.5cm; three labels scuffed, one slightly scuffed, one slightly damp stained“...aromas of great purity: black raspberry, cassis, black licorice. Great

thrust and verve on entry, then thick, brooding and primary, with an almost

confectionary sweetness...” (94+ points) ST, Vinous.com, Mar 1999

1433 6 bottles per lot $1300–1900

Richebourg 1996 Hudelot-NoëllatCôte de Nuits, grand cruAll labels torn“Trace of oak char and discreet, reserved spicy black fruit and rich, full-

bodied fl avors supported by ripe, dusty tannins and a fi ne, intense fi nish.

Harmonious and long...” (90 points) AM, Issue 5, Q1 ‘02

1434 3 bottles per lot $1200–1800

Volnay, Santenots du Milieu 1998 Comtes LafonCôte de Beaune, 1er cruTwo importers“...explosive nose of spice and black fruit aromas...rich, full, almost robust

fl avors of considerable power and outstanding depth...abundant minerality

and superb length...” (92 points) AM, Mar 2004

1435 12 bottles per lot $750–1100

Clos Vougeot 1999 Méo-CamuzetCôte de Nuits, grand cruTwo slightly damp stained labels“...fresh with a lightly spiced, elegant and pure nose...earth-suffused red

and dark berry fruit aromas...supple, stylish and delicious medium weight

plus fl avors...” (93 points) AM, Nov 2009

1436 6 bottles per lot $1300–1900

Clos Vougeot, Le Grand Maupertui 1999 Anne GrosCôte de Nuits, grand cruBottles: Two importers, Magnum: Damp stained label“Intense red and black fruits mixed with subtle traces of oak spice fol-

lowed by gorgeous medium weight, ripe, round and very intense fl avors...

blessed with superb length...” (92 points) AM, Issue 5, Q1 ‘02


Richebourg 1999 Hudelot-NoëllatCôte de Nuits, grand cruOne slightly scuffed label“...a stunning, pure, elegant and effortless nose...Raspberry coulis, wild

strawberry and cold stone soar from the glass with great focus...vivacity

and energy...” (95 points) Neal Martin, WA Interim Issue, Nov 2015

1438 2 bottles per lot $1100–1700

Clos de Tart 2001 MommessinCôte de Nuits, grand cruThree slightly torn labels“...very complex nose combines blackberry, blueberry, redcurrant, to-

bacco, violet, espresso and minerals...superb freshness and clarity. Hints

of berries and minerals...” (93+ points) ST, Vinous.com, Mar 2004

1439 6 bottles per lot $1300–1900

Bonnes-Mares 2002 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne label nicked, one slightly scuff marked“...high-toned red and black fruit aromas cut with obvious earth notes...

rich, full-bodied fl avors that are sappy yet edgy, all culminating in a pow-

erful and punchy fi nish...” (92 points) AM, Issue 17, Q1 ‘05

1440 3 bottles per lot $1300–1900

Lot 1458


Chambertin, Clos de Bèze 2002 Bouchard Père et FilsCôte de Nuits, grand cru“...sweet, fl oral aromas of violets and cherries. Satin-textured and medium

to full-bodied, it reveals layers of silky super-ripe red cherries in its

harmonious, fl avorful, extensive character...” (94 points) Pierre Rovani, WA #153, June 2004


Chambertin, Clos de Bèze 2002 Louis JadotCôte de Nuits, grand cruOne label slightly nicked, one slightly damp stained“...complex nose melds red fruits, rose petal, minerals and musky soil

tones. Lush, rich, silky and deep...explodes on the back end...superb

palate-saturating minerality.” (94 points) ST, Vinous.com, Mar 2005

1442 12 bottles per lot $2400–3500

Charmes-Chambertin 2002 Claude DugatCôte de Nuits, grand cruOne loose vintage label“...aromas of black cherry, raspberry, licorice and fl owers...sappy cherry,

raspberry and fl oral fl avors, with strong minerality...extraordinary fi nish...” (96+ points) ST, Vinous.com, Mar 2005

1443 4 bottles per lot $1400–2000

Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph RotyCôte de Nuits, grand cruOne label slightly scuffed, four slightly scuff marked“A heavily toasted nose with spice, wood and tar nuances frames ripe but

fresh black pinot fruit and cassis aromas...powerful, rich and utterly deli-

cious...long fi nish...” (95 points) AM, May 2011

1444 12 bottles per lot $3500–5500

Clos de la Roche, Cuvée Auguste 2002 Hubert LignierCôte de Nuits, grand cruBoth labels slightly scuff marked and slightly damp stained; one French tax-stamped capsule“...highly nuanced nose combines small red berries, minerals, smoked

meat, mocha, underbrush and mint. Sweet, dense and sappy...impressive

volume...” (94+ points) ST, Vinous.com, Mar 2005


Corton, Clos des Cortons Faiveley 2002 Joseph FaiveleyCôte de Beaune, grand cru“Full, deep red. Complex, vinous, youthfully medicinal nose hints at

licorice, minerals, smoke and game. Full and concentrated, yet the fl avors

are a bit tight and inscrutable...fl avors are distinctly cool...” (91-93 points) ST, Vinous.com, Mar 2004

1446 12 bottles per lot $1000–1500

Richebourg 2002 Hudelot-NoëllatCôte de Nuits, grand cruTwo slightly damp stained labels“...black cherries, ripe earth and a deft touch of wood spice...rich, robust,

muscular fl avors...explodes on the fi nish with absolutely perfect acid/fruit

balance...” (92-95 points) AM, Issue 13, Q1 ‘04

1447 5 bottles per lot $2600–3800

Richebourg 2004 Hudelot-NoëllatCôte de Nuits, grand cru“...the nose is elegant and self-contained, with touches of raspberry and

Morello cherry...The palate is medium-bodied and nicely balanced, a non-

chalant Richebourg...” (92 points) Neal Martin, WA Interim Issue, Nov 2015

1448 6 bottles per lot $1500–2200

Chambertin 2005 Nicolas PotelCôte de Nuits, grand cruOne label slightly scuffed, two slightly damp stained“...a suggestion of peach jam, and a pungency of cinnamon that turns

tactile on the palate. A chocolate richness and liqueur-like fruit intensity in

the mouth...” (97-98 points) David Schildknecht, WA #171, June 2007

1449 6 bottles per lot $1300–1900

Chambertin, Clos de Bèze 2005 Robert Groffi er Père et FilsCôte de Nuits, grand cruAll labels slightly scuffed“...smoky, sweet raspberry, rose petal and red licorice nose, a richly-fruit-

ed palate boasting ultra-refi ned, weapons-grade tannins...charred meat,

mocha, and black tea...” (95 points) David Schildknecht, WA #170, Apr 2007


Chambolle-Musigny, Les Amoureuses 2005 Robert Groffier Père et FilsCôte de Nuits, 1er cruOne label slightly damp stained, two slightly torn, two slightly scuff marked“...wonderfully elegant with an airy mix of highly spiced and seductive

black fruit aromas of impressive depth...rich, supple, sweet and mouth

coating fl avors...” (93 points) AM, Issue 29, Q1 ‘08

1451 12 bottles per lot $3800–5500

Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph RotyCôte de Nuits, grand cruFive labels damp stained, one slightly creased, one slightly damp stained; six French tax-stamped capsules“...aromas of black raspberry, game, smoke and Cuban tobacco...texture

of liquid silk, along with uncanny sweetness and depth to its fl avors of

blackberry, licorice, violet and spice...” (95+ points) ST, Vinous.com, Mar 2008

1452 11 bottles per lot $2800–4200

Musigny 2005 Domaine de la VougeraieCôte de Nuits, grand cru“...ultra spicy and very pure black cherry, cassis and currant aromas

underscored by anise, clove and cinnamon plus warm earth and mineral

note...rich, suave, textured...” (93-96 points) AM, Issue 25, Q1 ‘07

1453 4 bottles per lot $1300–1900

Richebourg 2007 Anne GrosCôte de Nuits, grand cruThree slightly scuffed labels“...sweet red fruits, minerals and cocoa. Silky and aromatic in the mouth...

highly nuanced fl avors of red and darker berries, exotic spices, leather,

game and fl owers...” (92 points) ST, Vinous.com, Mar 2010

1454 6 bottles per lot $2200–3200

Bonnes-Mares 2009 Domaine Bertheau et FilsCôte de Nuits, grand cruOne torn label“A .34 ha parcel...highly perfumed...medium weight plus fl avors that pos-

sess excellent power and weight...I like the sense of energy on the impres-

sively long fi nish...” (94 points) AM, Issue 45, Q1 ‘12

1455 4 magnums per lot $1200–1800

Chambertin, Clos de Bèze 2009 Domaine FaiveleyCôte de Nuits, grand cruTwo slightly torn labels“Compelling aromas...rich, full and serious broad-shouldered fl avors...

impressively refi ned and ripe tannins...buckets of mid-palate sap. Terrifi c.” (93-96 points) AM, Issue 41, Q1 ‘11


Griotte-Chambertin, Vieilles Vignes 2009 Domaine FourrierCôte de Nuits, grand cru“...relatively delicate, ethereal wine with expressive aromatics and under-

stated fruit. Deceptively medium in body...needs time to fl esh out a bit.” (96 points) AG, Vinous.com, May 2011

1457 6 bottles per lot $3200–4800

La Romanée 2009 Comte Liger-BelairCôte de Nuits, grand cru“...wild strawberry, raspberry coulis scents that crescendo. The palate is

medium-bodied with very fi ne tannin, beautifully balanced with that tinc-

ture of dried blood extant...” (97 points) Neal Martin, WA Interim Issue, July 2015



Volnay, Clos du Château des Ducs 2009 Michel LafargeCôte de Beaune, 1er cru“...violet, earth and stone nuance...rich and equally pure middle weight

fl avors that exhibit real verve on the mouth coating and exceptionally

persistent fi nish...a knockout.” (94 points) AM, Issue 46, Q2 ‘12


Musigny 2011 Louis JadotCôte de Nuits, grand cruOne slightly scuffed label“...aromas of cranberry, raspberry and clove oil, plus an exhilarating sug-

gestion of candied fruit. Superconcentrated, silky and utterly seamless...

great length...” (94-97 points) ST, Vinous.com, Jan 2013


Clos de la Roche 2012 Maison Olivier BernsteinCôte de Nuits, grand cruTwo scuffed labels“...aromas of red cherry, spices, underbrush, white pepper, dried herbs,

smoke, peony and rose petal. Nicely plump on entry, then vibrant and

delineated in the middle palate...” (93+ points) ST, Vinous.com, Mar 2015


Richebourg Anne Gros

1996 Label torn and wine stained (1)

2001 Slightly bin marked label (1)

2002 Damp stained label (1)

2006 (3)


Volnay, Clos des Ducs 1999 Marquis d’Angerville (1)

Clos Vougeot 1999 Méo-Camuzet (1)

Musigny 2004 Joseph Drouhin (1)


Echézeaux 2009 Damp stained label (1 mag)

Vosne-Romanée, Cros Parantoux 2009 Slightly wine stained label (1 mag)

Both above Emmanuel Rouget1464 Above 2 magnums per lot $2600–3800

Griotte-Chambertin, Vieilles Vignes 2011 Domaine Fourrier One label scuffed, one wine stained; one slight signs of past seepage (2 mag)

Echézeaux, Vieilles Vignes 2011 Jean-Marie Fourrier Label slightly scuffed and slightly wine stained; cracked wax capsule; slight signs of past seepage (1 mag)


Chevalier-Montrachet 1999 Domaine RamonetCôte de Beaune, grand cruTwo labels scuffed, one slightly damp stained“...classic white fl ower, green apple and limestone aromas all framed by

a touch of citrus...a fantastic spice component as well...intense minerality

and marvelous detail...” (94 points) AM, July 2005

1466 3 bottles per lot $1100–1700

Chevalier-Montrachet, Les Demoiselles 2002 Louis JadotCôte de Beaune, grand cruLot 1467: One slightly torn label; Lot 1468: Two labels nicked, one slightly torn, two slightly scuff marked“...aromas of grapefruit, apple, pear, and powdered and wet stone...fl avors

of grapefruit and lemon...Fabulous, consistent wine...near-perfect balance

and extraordinary length...” (96 points) ST, Vinous.com, Sep 2004



Montrachet 2002 Bouchard Père et FilsCôte de Beaune, grand cru“Massive in every respect...aromas of white fl owers and fresh citrus

extract followed by huge, oily, almost viscous broad and deep fl avors...

powerful, precise, intense...” (96 points) AM, Issue 15, Q3 ‘04


Montrachet 2002 Henri BoillotCôte de Beaune, grand cru“...ripe orchard fruit aromas framed by noticeably toasty oak...full-blown,

robust, intensely chewy fl avors...vibrant effort...notable long fi nish that is

almost painfully intense...” (96 points) AM, Issue 15, Q3 ‘04

1470 4 bottles per lot $1800–2800

Chablis, Butteaux 2005 Domaine RaveneauChablis, 1er cruOne label slightly damp stained, one slightly scuff marked; two capsules cracked and chipped; two importers“...impressively concentrated, intense and powerful fl avors that possess

excellent dry extract, all wrapped around a fi rm acid spine and terrifi c



Corton-Charlemagne 2005 Bonneau du MartrayCôte de Beaune, grand cruLot 1472: Two labels nicked, one slightly scuff marked; Lot 1473: Two slightly scuffed labels“...distinctly discreet and reserved green fruit and fl oral aromas that are

airy, pure and lightly spiced...terrifi c acid/fruit balance and huge length...

stunner of a wine...” (95 points) AM, Issue 31, Q3 ‘08

1472 12 bottles per lot $1500–2200


Montrachet 2005 Bouchard Père et FilsCôte de Beaune, grand cruBoth labels scuffed, one also torn“...acacia blossom...ripe orchard fruit and gorgeously exotic spice notes...

impressive power and wonderful elegance...multi-dimensional, dense,

long...” (97 points) AM, Issue 27, Q3 ‘07

1474 2 magnums per lot $1500–2200

Montrachet 2006 Etienne SauzetCôte de Beaune, grand cruAll labels creased, one also slightly damp stained“...complex nose refl ects a hint of tropical fruit...freshly cut orchard fruit,

spice and lovely fl oral notes...rich, powerful and notably full-bodied...seri-

ously concentrated...” (96 points) AM, Issue 31, Q3 ‘08

1475 6 bottles per lot $1900–2800

Puligny-Montrachet, Les Pucelles 2008 Domaine Lefl aiveCôte de Beaune, 1er cru“A textbook Pucelles nose of honeysuckle and citrus...delicious, round

and quite generous medium-bodied fl avors that possess excellent depth...

powerful fi nish...” (93 points) AM, Issue 43, Q3 ‘11


Châteauneuf-du-Pape, Cuvée da Capo 2000 Domaine du PegauSouthern RhôneSlightly scuffed label“...a monument to old vine Grenache as well as traditionally made Châ-

teauneuf du Pape...aromas of kirsch liqueur, new saddle leather, animal

fur, Provençal herbs, spice box, licorice...” (100 points) Robert Parker, WA #151, Feb 2004


Ermitage, Le Pavillon 2000 ChapoutierNorthern Rhône“...Notes of graphite, ink, licorice, crème de cassis, and minerals jump

from the glass...Full-bodied, unctuously-textured, gorgeously rich, spec-

tacularly concentrated...” (98 points) Robert Parker, WA #147, June 2003



Riesling, Clos Ste. Hune 1990 TrimbachHunawihr, Haut-Rhin, AlsaceOne torn capsule“...timeless jewel of a wine. There is not much else to say. Utterly magnifi -

cent in the glass...extraordinarily beautiful from the very fi rst taste. The

passage of time has added shades of nuance...” (100 points) AG, Vinous.com, Oct 2016


DOM PERIGNON

Dom Pérignon Brut Vintage 1961EpernayLevel 4cm; label scuffed and slightly torn; torn capsule“The 1961 Dom Pérignon showed hazelnut and spice overtones in a fully re-

solved, feminine style. It improved dramatically throughout the evening and

I found myself coming back to it often.” (95 points) AG, Vinous.com, Apr 2008


Dom Pérignon, Oenothèque 1995EpernayOne slightly scuffed label; three capsules slightly corroded; three dis-gorged in 2005, three disgorged in 2006“...What a wine! Our bottles were superb; clean, precise and intensely

aromatic, with endless layers of fruit and phenomenal balance.” (96 points) AG, Vinous.com, May 2009

1481 6 bottles per lot $1500–2200

Dom Pérignon, Oenothèque 1996EpernayOne scuffed label; all capsules slightly corroded; disgorged in 2008“...cool nuances of green apple, a variety of citrus elements and discreet

fl oral hints along with plenty of yeast character...middle weight fl avors that

dance across the palate...” (97 points) AM, Issue 67, Q3 ‘17


Dom Pérignon Rosé Vintage

1995 All capsules slightly corroded (7)

2002 Two slightly damp stained labels; one capsule torn, four cor-roded, one slightly corroded (5)


Dom Pérignon Brut Vintage

1996 Two scuffed labels (5)

2004 Torn label (1)


Krug, Brut 1988ReimsThree labels scuffed, two slightly scuffed; two importers“...extraordinary depth of fl avor, vinosity and class...penetrating but per-

fectly harmonious, lipsmacking acidity...wonderfully ripe fruit...explosive

fl avor...” (96+ points) ST, Vinous.com, Nov 2001

1485 12 bottles per lot $5000–7500

Bollinger, R.D., Extra Brut 1996Vallée de la Marne, AÿAll disgorged July 2007“...expressive bouquet of spices, acacia blossoms and perfumed fruit

emerges from the wine’s silky-textured frame...one of Champagne’s

legendary wines.” (96 points) AG, Vinous.com, Jan 2009

1486 10 bottles per lot $1600–2400

Krug, Brut 1996ReimsTwo importers“...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked

meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat,

toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, Nov 2007

1487 6 bottles per lot $1800–2800

Pol Roger, Cuvée Sir Winston Churchill 1996Epernay“...fabulous. One of the most expressive, complete 1996s today...Butter,

spice, almond and lemon oil notes meld together effortlessly in the

glass...a clear overachiever...” (95 points) AG, Vinous.com, Oct 2014

1488 4 magnums per lot $2200–3200

Louis Roederer, Cristal 1999ReimsTwo importers“...fresh hazelnut and apple scents. Elegant, deep, and silky-textured...im-

mensely concentrated, pure, packed with apple fl avors, and astoundingly

long in the fi nish...” (98 points) Pierre Rovani, WA #162, Dec 2005


Philipponnat, Clos des Goisses 1999Vallée de la Marne, Mareuil-sur-AÿOne slightly scuffed label; one French tax-stamped capsule; one disgorged February 2007, fi ve disgorged September 2007; one owc damaged“...essence of minerals, chalk, smoke, ash, white peaches, pears, fl owers

and sweet oak...muscular, powerful...striking clarity and detail in its aro-

matics and fl avors...” (95 points) Antonio Galloni,Vinous.com, Dec 2008


Lot 1479


Salon 1999Côte des Blancs, Le Mesnil-sur-OgerLot 1493: One label nicked, one slightly scuff marked; one capsule torn and loose“The 1999 belongs to the family of warm, ripe vintage at Salon. An atypi-

cally big, dense wine by Salon standards...more than enough depth to

drink well for a number of years...” (94 points) AG, Vinous.com, June 2016




Ruinart, Brut 2002ReimsOne slightly scuffed label“...toasty notes meld into apricots, succulent peaches, white fl owers and

spices in a rich, expansive Champagne...pure, full-throttle opulence...” (97 points) AG, Vinous.com, May 2014


Louis Roederer, Cristal 2005Reims“The complexity and youthful freshness here makes a striking Champagne

that offers immense pleasure...rich citrus and stone fruits, some white

fl owers, light creamy honey notes and fresh sweet pastry...” (96 points) JS, July 2014


Salon


1997 (1)

1999 (owc) (2)

2002 (2)


GAJA

Sorì San Lorenzo 1996 GajaBarbaresco, PiedmontOne label damp stained, two labels torn, seven scuffed, one slightly scuffed, one slightly damp stained; one capsule torn, one worn“...complex aromatics...scents of rose petals, dried herbs, spice box, cedar,

and abundant jammy black cherry and berry fruit...impressively powerful

and muscular...” (96 points) Robert Parker, WA #130, Aug 2000

1497 9 bottles per lot $1800–2800

Barbaresco 2005 GajaPiedmont“...superb. Virile and a bit imposing...hits the palate with notable depth as

well as power. Game, sage, smoke, wild herbs and a host of savory notes

build to the huge, explosive fi nish...” (94 points) AG, Vinous.com, June 2016


Costa-Russi 2005 GajaBarbaresco, Piedmont“Powerful, dense and explosive...terrifi c purity throughout. With time in

the glass, the 2005 just gets better and better...Costa Russi is the most

spherical and immediate of Gaja’s single-vineyard wines.” (95+ points) AG, Vinous.com, June 2016


1500 6 bottles per lot $1100–1700

Sorì San Lorenzo 2005 GajaBarbaresco, Piedmont“The 2005 Sorì San Lorenzo...smoke, tar, graphite, incense, licorice and melt-

ed road tar are fused together. Powerful and explosive, with enough freshness

to drink well for several decades...” (97 points) AG, Vinous.com, June 2016


Sorì Tildìn 2005 GajaBarbaresco, Piedmont“...a bit more virile and brooding than it often is, with more power than

fi nesse relative to the very best examples...there is something totally allur-

ing about the 2005...” (96 points) AG, Vinous.com, June 2016


Costa-Russi 2007 GajaBarbaresco, Piedmont“...boasts a breathtaking bouquet, explosive, generous fruit and an abso-

lutely eternal fi nish. Layers of dark red fruit, minerals, fl owers and spices

saturate every corner of the palate...” (98 points) AG, Vinous.com, Feb 2010


Sorì San Lorenzo 2010 GajaBarbaresco, PiedmontLot 1504: One nicked label“...brings the infi nite and ethereal aromas associated with Nebbiolo into

startling focus and clarity...the structure and tannic fi rmness of the wine

will carry the wine forward over the years and decades ahead...” (98 points) Monica Larner, WA #207, June 2013



GIACOMO CONTERNO

Barolo Riserva, Monfortino 1999 Giacomo ConternoSerralunga d’Alba, PiedmontLot 1507: Two slightly damp stained labels“I have always had a big crush on the 1999 Monfortino. Here it is the

combination of sensual, virtually intoxicating perfume, focused fruit and

structure that stands out most of all...” (100 points) AG, Vinous.com, May 2014


1507 6 bottles per lot $3800–5500

Barolo Riserva, Monfortino 2002 Giacomo ConternoSerralunga d’Alba, PiedmontAll neck labels missing“The 2002 Monfortino is one of the most iconic Conterno wines in recent

memory...impresses for its depth, concentration and complexity. Tonight, it

is superb...” (98 points) AG, Vinous.com, May 2014

1508 12 bottles per lot $7000–10000

Barolo Riserva, Monfortino 2005 Giacomo ConternoSerralunga d’Alba, Piedmont“...wonderfully polished and refi ned. The tannins caress the palate with

wonderful character of marzipan and dark fruit, orange peel and cedar.

Drink or hold.” (98 points) JS, May 2014

1509 5 bottles per lot $2200–3200

Barolo Riserva, Monfortino 2006 Giacomo ConternoSerralunga d’Alba, Piedmont“...wonderfully open and expressive...looks like a modern-day version of

the 1999. The sinewy, muscular tannins ensure decades of magnifi cent

drinking lie ahead...” (98 points) AG, Vinous.com, May 2014

1510 5 bottles per lot $2600–3800

BRUNO GIACOSA

Barbaresco, Santo Stefano 2000 Bruno GiacosaNeive, PiedmontOne label torn, one slightly damp stained, seven slightly scuff marked“...in the zone. Ripe, silky tannins give the wine its soft, inviting personality.

Layered, racy and sensual in the glass...lovely nuance, with plenty of bright

red berry and cinnamon character...” (93 points) AG, Vinous.com, Mar 2017


Barbaresco Riserva, Asili 2004 Bruno GiacosaBarbaresco, PiedmontTwo slightly damp stained labels“...Explosive, deep and powerful, the 2004 Asili will reward readers lucky

enough to own it for several decades...simply sublime...one of the favorites

of the group.” (99 points) AG, Vinous.com, Aug 2017


Barolo Riserva, Le Rocche del Falletto 2004 Bruno GiacosaSerralunga d’Alba, PiedmontTwo slightly scuffed labels; two importers“...as profound as wine can be. Period. Strikingly layered, perfumed and

sensual to the core...The level of intensity here is simply mind-blowing...a

wine of divine inspiration...” (100 points) AG, Vinous.com, May 2015

1513 3 bottles per lot $1500–2200


Barolo, Le Rocche del Falletto 2005 Bruno GiacosaSerralunga d’Alba, Piedmont“...superb. A big, dramatic wine, the 2005 shows all the power and depth of

Serralunga in its broad frame. A host of black cherry, smoke, licorice and

tobacco notes envelop the palate...” (97 points) AG, Vinous.com, July 2016


Barbaresco Riserva, Asili 2007 Bruno GiacosaBarbaresco, PiedmontFive labels scuffed, fi ve slightly scuffed“...fl amboyant, exotically ripe and stunning in its absolute beauty. Bright

red cherry fruit, rose petal, violet and mint abound in a spellbinding, ut-

terly thrilling Barbaresco...” (98 points) AG, Vinous.com, Aug 2017

1515 12 bottles per lot $3000–4500

Barbaresco Bruno Giacosa

Rabajà 2000 (5)

Asili 2001 (5)


Barolo Riserva, Gran Bussia 2000 Aldo ConternoMonforte d’Alba, Piedmont“...Pretty fl oral notes meld into a generous core of fruit in this open,

generous Granbussia. The 2000 should continue to drink well for another

decade or so...” (93 points) AG, Vinous.com, June 2011


Ornellaia 2001 Tenuta dell’OrnellaiaTuscanyOne label scuffed“...offers up violets, black cherries, minerals and earthiness in a big,

structured style. The wine’s sheer intensity and thrust are nothing short of

remarkable...” (96 points) AG, Vinous.com, Jan 2010


Brunello di Montalcino Riserva 2002 Case Basse (G. Soldera)TuscanyTwo slightly damp stained labels“...speaks to precision, understatement and class. I don’t fi nd the energy

and pure vibrancy of the best bottles, but the 2002 is nevertheless quite

pretty...” (93 points) AG, Vinous.com, Oct 2016


Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera)TuscanyTwo slightly scuffed labels“A regal, towering wine...Intense, soaring aromatics, sweet fruit and the

silkiest of tannins are some of many signatures. Bright red cherry, white

pepper and blood orange...” (97 points) AG, Vinous.com, Oct 2016


Barolo Riserva, Gran Bussia 2005 Aldo ConternoMonforte d’Alba, Piedmont“Like tasting a young Romanée-Conti. This is so sexy and titillating. It just

begs you to drink it. Fabulous aromas of roses, rose water, light vanilla

bean, ripe strawberries...” (100 points) JS, July 2012


Brunello di Montalcino Riserva 2005 Case Basse (G. Soldera)TuscanyOne label scuffed, one slightly scuffed“The 2005 Brunello di Montalcino Riserva is delicate, fl oral and medium-in

body, all of which make it an excellent choice for current drinking. This

is an especially gracious, lifted, silky Riserva from Soldera.” (93 points) AG, Vinous.com, Oct 2016

1522 12 bottles per lot $3500–5500

Lot 1520


Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera)TuscanyOne base neck level; seven slightly scuffed labels“...Surprisingly refi ned, silky and polished, the 2006 is quite beautiful, but

it also does not appear to have the structure of the best vintages. There is

plenty of time, though...” (95+ points) AG, Vinous.com, Jan 2015

1523 10 bottles per lot $3000–4500

Ornellaia 2006 Tenuta dell’OrnellaiaTuscanyOne label scuffed and slightly damp stained“...a massive, towering masterpiece...depth and richness...Flowers, miner-




Masseto 2007 Tenuta dell’OrnellaiaToscana IGTOne base neck level“The immediate, voluptuous personality of the 2007 Masseto was on full

display. Round, seamless and totally beautiful, the 2007 stood out for its

balance and overall harmony.” (96 points) AG, Vinous.com, Feb 2012


Solaia 2007 Marchesi AntinoriToscana IGTOne base neck, one top shoulder level“Soft contours, silky tannins and textural volume are the hallmarks of the

2007 Solaia. A riper, denser version of the 2004 with the richness of the

1997...intense and bold...” (97 points) AG, Vinous.com, Dec 2013


Masseto 2008 Tenuta dell’OrnellaiaToscana IGT“Opulent and complex, with dark fruits such as plums and blackberries...It

goes on for minutes. Clear and powerful. Savory and salty. One of the best

Massetos ever.” (99 points) JS, Aug 2011


Ornellaia 2009 Tenuta dell’OrnellaiaTuscany“...caresses the palate with layers of seamless, radiant fruit. Sweet red

berries, mocha, fl owers, new leather and spices...sumptuous, totally

beautiful wine...” (97 points) AG, Vinous.com, June 2012


Masseto Tenuta dell’Ornellaia


1998 Label scuffed and slightly damp stained (1)


Barbaresco 2005 Gaja (1)

Barolo, Le Rocche del Falletto 2005 Bruno Giacosa One label nicked, one creased, four damp stained; two importers (2)

Barolo Riserva, Gran Bussia 2006 Aldo Conterno (1)


Pingus 2008 Dominio de PingusRibera del DueroDamp stained label“...opens gloriously with small dark cherries, black olives, crushed stone

and violet...a tensile, precise fi nish that carries on for a minute in the

mouth...” (97 points) Neal Martin, WA #202, Aug 2012


Pingus 2012 Dominio de PingusRibera del DueroTwo nicked labels“A superb wine with blueberry, blackberry and violet aromas with hints of

minerals. Full-bodied, powerful and structured. Extreme length that lasts

for minutes on the palate...” (100 points) JS, Nov 2015

1532 6 bottles per lot $1800–2800

BRYANT FAMILY

This one hundred percent Cabernet Sauvignon wine - one of the few of

this stature in Napa to be made exclusively with Cabernet Sauvignon -

starts in the vineyard and is carefully looked after. Today, the leadership

comes from President Bettina Bryant who’s keenness for the winery to

co-exist with nature led her to implement sustainable methodologies.

All of this ensures that Bryant Vineyards is consistently redefi ning

greatness in the valley for Cabernet Sauvignon.

Bryant Family Cabernet Sauvignon 2009Napa Valley“...totally gorgeous...impresses for its sensual personality and sheer class.

An impeccable sense of refi nement and polish...a wine of extraordinary

elegance...” (97 points) AG, Vinous.com, Dec 2012

1533 5 bottles per lot $1000–1500

Bryant Family Cabernet Sauvignon 2010Napa Valley“...drop-dead gorgeous. A sumptuous, layered wine, the 2010 fl ows across

the palate with stunning depth. The aromas are beautifully vibrant, nu-

anced and delineated...” (96+ points) AG, Vinous.com, Nov 2013

1534 12 bottles per lot $2600–3800

Bryant Family Cabernet Sauvignon 2011Napa Valley“...red and black currants intertwined with hints of blueberry liquor, fewer

fl oral notes, and attractive, medium-bodied, juicy fruit that provides allure

as well as opulence...” (90-92 points) Robert Parker, WA #209, Oct 201

1535 12 bottles per lot $1900–2800

Bryant Family Cabernet Sauvignon 2012Napa Valley“Mind-blowing aromas of dark fruits, forest fl ower, pine needles and Asian

mushroom. Black olives too. Full body and very fi ne tannins, elegant and

refi ned...” (99 points) JS, July 2015


Bryant Family Cabernet Sauvignon 2013Napa Valley“...blueberry and blackberry fruit...full-bodied, voluptuously textured,

multi-layered wine...stunningly lush, with sweet, sweet tannin and beauti-

ful purity and length.” (96 points) Robert Parker, WA #221, Oct 2015

1537 6 bottles per lot $1700–2600

Bryant Family Cabernet Sauvignon 2014Napa ValleyOne nicked label“Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants

and fl owers. Full-bodied, fi rm and very silky. Tightly wound ball of silk.

Extremely long and linear. Fine-grained...” (100 points) JS, Jan 2018

1538 6 bottles per lot $1500–2200

Bryant Family Cabernet Sauvignon 2015Napa Valley“Glorious aromas of perfumes, rose petals and currants. Lavender and

violets. Full-bodied and dense. A rich center palate with polished and

velvety tannins. Layered and gorgeous...” (99 points) JS, May 2018

1539 6 bottles per lot $2200–3200

Bryant Family Cabernet Sauvignon

2005 One torn capsule (4)

2006 (1)

2007 (1)




1993 (1)

1994 One scuffed label (2)

1995 (1)

1997 (1)

1999 One label creased, one slightly scuffed (2)

2002 (1)

2003 Two slightly scuffed labels (3)



2014 (1 mag)

2015 (1 mag)


COLGIN

Robert Parker calls Colgin Cellars “…undeniably one of the most

meticulously, passionately run wineries in the world…” (The World’s

Greatest Wine Estates) Colgin has cultivated a reputation for quality,

leaving no question as to why their wines are so highly sought-after.

Colgin’s fruit is gently harvested and meticulously blended to create wines

that are notably more tannic and savory than their Californian peers.

Colgin Red Wine, Cariad 2009Napa Valley“...deep, sensual and beautifully balanced in its dark black fruit, menthol,

spices and licorice...Smoke, savory herbs and licorice...frame the explosive

fi nish...” (98 points) AG, Vinous.com, Dec 2011


Colgin Red Wine, Cariad 2010Napa Valley“...great intensity along with abundant notes of unsmoked tobacco leaf

interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee

bean nuances...” (100 points) Robert Parker, WA #209, Oct 2013


Colgin Red Wine, IX Estate 2010Napa Valley“...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt,

licorice and subtle oak. Full-bodied and rich but light on its feet...” (100 points) Robert Parker, WA #209, Oct 2013


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010Napa Valley“...aromatic and perfumed. Impressive violets, berries, cloves and spice.

Full-bodied but starts off slowly and then builds toward the fi nish...Hints of

chocolate at the fi nish...” (98 points) JS, May 2014






Colgin Red Wine, Cariad 2012Napa Valley“...burning embers/charcoal, blackberry fruit, licorice and fl oral notes, fol-

lowed by a full-bodied, dense, layered wine. It has great purity, wonderfully

sweet, integrated tannin...” (98 points) Robert Parker, WA #221, Oct 2015


Lots 1552, 1554, 1556


Colgin Red Wine, IX Estate 2012Napa ValleyLot 1550: One slightly scuff marked label“...spectacular aromatics of spring fl owers, blueberry, blackberry and





Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012Napa Valley“...an absolutely profound wine...stunning nose of acacia fl owers, graphite,

blueberry and blackcurrant fruit...full-bodied and displays a multi-dimension-

al, skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #221, Oct 2015







Colgin Red Wine, IX Estate 2013Napa Valley“...compelling wine, with notes of lead pencil shavings, spring fl owers, blue-

berry, blackberry and cassis, it has the full smorgasbord of black and blue

fruits, wonderfully integrated...” (100 points) Robert Parker, WA #221, Oct 2015



Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2013Napa Valley“...blueberry and blackberry fruit, a hint of incense and subtle toast...great

intensity, incredible richness and, again, a fl oral blue- and black-fruited

nose and fl avor profi le that is remarkable...” (100 points) Robert Parker, WA #221, Oct 2015



Colgin Red Wine, Cariad 2014Napa Valley“The aromas of iodine, oyster shells and mushrooms turn to blackberries.

Full body, polished tannins and a plush, velvety texture. Gorgeous length

and tension...Salty and savory. Wow.” (98 points) JS, Jan 2017












Colgin Red Wine 2004

Cariad One slightly scuffed label; one nicked capsule (5)

IX Estate Nicked label (1)


HARLAN ESTATE

Since its fi rst bottling in 1990, Harlan Estate has gradually lived up to

its founder’s goal of creating a Californian “First Growth.” Known for

their almost fanatical growing practices, the team at Harlan cultivates

low-vigor vines that produce only a select amount of sumptuous,

concentrated berries. Robert Parker proclaims: “The wine from Harlan

Estate possesses all the elements of greatness…” The World’s Greatest

Wine Estates

Harlan Estate Red Wine 1996Napa ValleyLabel slightly torn and slightly damp stained“...extraordinary intensity, a spicy, black currant, tobacco, cedar, and

fruit cake-scented bouquet, full body, a texture oozing with glycerin and

concentrated fruit...” (98 points) Robert Parker, WA #126, Jan 2000

1564 1 magnum per lot $1000–1500

Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals, coffee, blackber-

ries, licorice, and cassis...layer after layer unfold powerfully yet gently...” (100 points) Robert Parker, WA #132, Dec 2000


Harlan Estate Red Wine 2001Napa ValleyOne in owc“...extraordinary nuances such as sweet, loamy soil and earthy minerality...

stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011

1566 2 magnums per lot $3000–4500

Harlan Estate Red Wine 2002Napa Valley“...notes of smoky camphor intermixed with crème de cassis, Asian

soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a

skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012

1567 4 bottles per lot $3000–4500


Harlan Estate Red Wine 2004Napa ValleyLot 1570: One slightly tissue stained label“...great showing...notes of crème de cassis, charcoal, blackberry and

sweet toast, the wine is full-bodied and voluptuously textured with the tan-

nins largely resolved...” (98 points) Robert Parker, WA #212, Apr 2014

1569 3 bottles per lot $1200–1800

1570 6 bottles per lot $2400–3500



Harlan Estate Red Wine 2005Napa Valley“...young, fresh, vigorous, yet still exuberant and promising...Gorgeous,

and tasting akin to a hypothetical Pauillac blended with a great Pessac-

Léognan...” (98+ points) Robert Parker, WA #219, June 2015



Harlan Estate Red Wine, The Maiden 2005Napa Valley“...beautiful...notes of underbrush, graphite, earth, loamy soil and oodles

of blackcurrant and black cherry fruit...supple tannins, beautifully inte-

grated acidity and wood...” (94 points) Robert Parker, WA #219, June 2015


Harlan Estate Red Wine 2006Napa Valley“...classic aromas of crème de cassis, melted licorice, smoked meats,

burning embers, and graphite...great balance. A candidate for ‘wine of the

vintage’...” (96 points) Robert Parker, WA #186, Dec 2009


Harlan Estate Red Wine 2007Napa Valley“...sweet aromas of barbecue smoke, blueberries, blackberries, cassis,

licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stun-

ningly deep fruit...” (100 points) Robert Parker, WA #192, Dec 2010



Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and spices...fl eshes out

beautifully in the glass as it shows off its class and true pedigree...decid-

edly ripe, forward vintage...” (96 points) AG, Vinous.com, Dec 2011









Harlan Estate Red Wine 2010Napa ValleyLot 1583: Two scuffed labels“...a total head-turner. Powerful, dense and exotically ripe – as so many

wines are in this vintage – the 2010 dazzles with magnifi cent intensity...

black cherry, graphite, smoke, tar and licorice fl avors...” (100 points) AG, Vinous.com, Sep 2017

1583 3 bottles per lot $1800–2800


Harlan Estate Red Wine 2011Napa Valley“...super-expressive and textured in the glass...impresses for its excep-

tional balance and sense of proportion...incredibly beautiful...” (94 points) AG, Vinous.com, Oct 2014



Harlan Estate Red Wine 2013Napa Valley“...notes of espresso, white chocolate, mocha, blackberry, cassis, and

cedar wood, the wine is full-bodied, opulent, but also structured, pure and

incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, WA #227, Oct 2016







Harlan Estate Red Wine

1995 (1)

1998 (1)

1999 (1)




2004 One slightly scuffed label (owc) (2)

2005 (1)


SCARECROW

Scarecrow’s cabernet vines were originally planted by famed Inglenook

winemaker John Daniel, Jr. on the impeccable J. J. Cohn Estate

(the wine in fact gets its name from The Wizard of Oz, which Cohn

produced.) Some of the oldest Cabernet Sauvignon vineyards in Napa,

these vines produce wines of incredible richness and intensity.

Scarecrow Wine Cabernet Sauvignon 2003RutherfordCracked wax capsule“...an extraordinary nose of sweet black cherry jam intermixed with

licorice, spice box, and cedar...sensational richness...a fabulous Cabernet

Sauvignon...” (98 points) Robert Parker, WA #168, Dec 2006

(See photo opposite page)1592 1 double-magnum (3L) per lot $2600–3800

Scarecrow Wine Cabernet Sauvignon 2004Rutherford“A staggeringly great wine...deep, rich, full-bodied style with perfect bal-

ance/equilibrium, stunning purity, lots of crème de cassis, minerality and

fl oral notes...” (99 points) Robert Parker, WA #212, Apr 2014


Scarecrow Wine Cabernet Sauvignon 2006Rutherford“...blackcurrant, raspberry, mocha, coffee and licorice...Quite subtle and

juicy for a wine with nearly 15% alcohol. Finishes with very fi ne tannins

and terrifi c lift and length.” (94 points) ST, Vinous.com, May 2009


Scarecrow Wine Cabernet Sauvignon 2007Rutherford“...liqueur of crushed rocks intermixed with a smorgasbord of spring

fl ower, blueberry, crème de cassis...extraordinary concentration...purity

and elegance...” (100 points) Robert Parker, WA #186, Dec 2009



Scarecrow Wine Cabernet Sauvignon 2008RutherfordOne nicked label“...outstanding wine, with classic graphite, crème de cassis, blueberry and

fl oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ points) Robert Parker, WA #192, Dec 2010


Scarecrow Wine Cabernet Sauvignon 2009Rutherford“...bursts from the glass with huge dark fruit, scorched earth, menthol,

licorice and smoke. The fi rst impression is quite positive...” (92 points) AG, Vinous.com, Dec 2012


Scarecrow Wine Cabernet Sauvignon 2010Rutherford“...a magnifi cent wine. Full-bodied and opulent with terrifi c purity...a sen-

sational perfume, it has a spectacular fi nish that lasted over 45 seconds...” (98 points) Robert Parker, WA #209, Oct 2013



Scarecrow Wine Cabernet Sauvignon 2012Rutherford“...notes of spring fl owers, blackberries, black raspberries and wet rocks.

The wine’s gravelly minerality and spectacular opulence and density make

it an instant classic...” (98 points) Robert Parker, WA #215, Oct 2014


Scarecrow Wine Cabernet Sauvignon 2013Rutherford“...This full-bodied classic displays notes of forest fl oor, earth, crème de

cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-

bodied, prodigiously rich, massive in intensity...” (100 points) Robert Parker, WA #222, Dec 2015

(Lot 1602: See photo below)1601 6 bottles (owc) per lot $2800–4200


Scarecrow Wine Cabernet Sauvignon 2014Rutherford“...utterly perfect...glorious nose of white fl owers, crème de cassis, hints

of blackberry and boysenberry, some licorice and forest fl oor...enormously

concentrated wine with fabulous purity...” (100 points) Robert Parker, WA #228, Dec 2016



Scarecrow Wine Cabernet Sauvignon 2015Rutherford“...leaps from the glass with gorgeous fl oral notes of red roses and lilacs

over a core of black and red cherries, crushed black currants and baking

spices plus hints of iron ore and dusty earth...” (99 points) Lisa Perrotti-Brown, WA #233, Oct 2017


Scarecrow Wine Cabernet Sauvignon

2005 (1)

2006 (owc) (2)


SCREAMING EAGLE

Screaming Eagle Cabernet Sauvignon 2003OakvilleSlightly scuffed label“...pure, crème de cassis, cedarwood and hints of Asian soy sauce and

forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably

well-balanced...” (98 points) Robert Parker, WA #207, June 2013

1607 1 bottle per lot $1800–2800

Screaming Eagle Cabernet Sauvignon 2004Oakville“...beautiful, Pauillac-like...full body, a velvety texture, fi ne tannins, a

multidimensional mouthfeel, and a terrifi c fi nish...The fi nish lasts for a full

minute...” (97+ points) Robert Parker, WA #212, Apr 2014

1608 1 bottle per lot $1900–2800

Screaming Eagle Cabernet Sauvignon 2005Oakville“...bouquet of cedar, crème de cassis, licorice, smoke, and earth...sweet

tannins, full body, fabulous layers of fruit, a noble sweetness, and out-

standing length...” (98 points) Robert Parker, WA #180, Dec 2008

1609 1 bottle per lot $1800–2800

Screaming Eagle Cabernet Sauvignon 2006Oakville“...consistently beautiful...classic Screaming Eagle nose of crème de

cassis, spring fl owers, and a hint of licorice...this beauty should age effort-

lessly for 20-25 years.” (95 points) Robert Parker, WA #186, Dec 2009


Screaming Eagle Cabernet Sauvignon 2007Oakville“...exquisite, celestial bouquet melds into endless layers of fruit as this

rich, voluptuous wine blossoms on the palate. Full-bodied and seductive,

the 2007 conquers all of the senses...” (100 points) AG, Vinous.com, Dec 2012

1611 1 bottle per lot $2400–3500

1612 1 bottle per lot $2400–3500

Screaming Eagle Cabernet Sauvignon 2008Oakville“...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and

graphite...berry, licorice and stone fl avors...boasts terrifi c intensity and

precision...” (96 points) ST, Vinous.com, May 2011


Screaming Eagle Cabernet Sauvignon 2009Oakville“...A wine of remarkable precision...Layers of intensely sweet, perfumed

fruit are woven together with remarkable elegance and sheer polish...

translucent, weightless fi nish rounds things out in style...” (98 points) AG, Vinous.com, Dec 2012


Screaming Eagle Cabernet Sauvignon 2010Oakville“Utter perfection...staggering bouquet of spring fl owers, graphite, crème

de cassis...gorgeous purity and a stunning, fl awless texture, this spectacu-

lar wine is among the wines of the vintage.” (100 points) Robert Parker, WA #209, Oct 2013


Lots 1592, 1595, 1602


SHAFER VINEYARDS

Shafer is known for creating wines that are unapologetically big and

bold. The estate’s most celebrated wine, the Hillside Select Cabernet

Sauvignon, comes from Shafer’s rugged hillside vineyards, and

embodies the quintessential richness and suppleness found in wines

from the Stags Leap District. Robert Parker calls the Hillside Select

“…one of the most compelling Cabernets in the world.” The World’s

Greatest Wine Estates

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995Stags Leap DistrictCracked wax capsule“...notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and

a full-bodied, multidimensional mouthfeel...stunning aromatics of black

fruits, earth, charcoal...” (98 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999Stags Leap District“...aromas of currant, tobacco, coffee, chocolate and maple syrup. Sweet,

lush and suave, with a fl oral aspect...spreads out to coat the palate...big,

sweet, broad tannins...” (94 points) ST, Vinous.com, May 2003


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001Stags Leap District“...an amazing wine...stunning crème de cassis notes, with additional

hints of lead pencil shavings, spring fl owers, cedar wood and forest fl oor...

sensationally concentrated...” (100 points) Robert Parker, WA #216, Dec 2014

1618 5 bottles per lot $1300–1900

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002Stags Leap DistrictOne nicked label“...pure fruit-bomb material, but stunningly proportioned, beautifully pure,

with notes of melted chocolate, blackcurrant jam, sweet black cherries,

licorice, camphor...” (100 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003Stags Leap District“...notes of creosote, graphite, blackberry and cassis fruit, charcoal and

scorched earth. It has a full-bodied mouthfeel and excellent purity...outra-

geously good...” (95 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004Stags Leap District“...notes of blueberry, blackberry, cassis, spring fl owers, and a touch of

toast, the wine is opulent, voluptuous and full-bodied with sweet tannin...

freshness, vibrancy...” (99 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005Stags Leap District“One of the world’s great wines...hits the palate with a gorgeous display of

measured, but substantial fruit, body and intensity. Not a component is out

of place...” (99 points) Robert Parker, WA #219, June 2015


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006Stags Leap District“...aromas of dark berries, candied cherry, smoke and tobacco. Sweet,

lush and deep, with good clarity and lift...Black raspberry and dark cherry

fl avors...” (93 points) ST, Vinous.com, Dec 2008


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007Stags Leap District“...a stunning nose of sweet crème de cassis, black cherries, licorice,

and toasty oak, a multilayered, full-throttle personality, and a texture that

builds and builds...” (100 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2008Stags Leap District“...superripe aromas of cassis, blackberry, black cherry, graphite, miner-

als and espresso...plush, liqueur-like and sweet...deep dark fruits in the

middle palate...” (93+ points) ST, Vinous.com, May 2018


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2009Stags Leap District“...deep, racy and layered from the very fi rst taste...large-scaled, sumptu-

ous...the 2009 impresses for its exceptional balance and pure pedigree...

dazzling, utterly vivid fi nish...” (95 points) AG, Vinous.com, Dec 2012


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010Stags Leap District“...fl awless integration of acidity, tannin, alcohol and wood...classic

California Cabernet...showing impeccable craftsmanship and fabulous

potential...” (100 points) Robert Parker, WA #216, Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2011Stags Leap District“...notes of subtle burning charcoal embers, blueberry, blackberry and

graphite, the wine has a certain Bordelais minerality, but then the rich-

ness of Napa kicks in...a compelling wine...” (96 points) Robert Parker, WA #216 Dec 2014


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2013Stags Leap District“Wonderful fl oral aromas with perfumed roses plus hints of blackcurrants

and spearmint. Full-bodied and so powerful and muscular but always

showing the brightness and beauty of fruit...” (99 points) JS, Jan 2018


Shafer Vineyards Cabernet Sauvignon, Hillside Select

1994 (1)

1997 One slightly damp stained label (2)

1998 (1)



Shafer Vineyards Cabernet Sauvignon, Hillside Select

2003 (1 mag)

2004 (1 mag)

2005 (1 mag)

2007 Slightly scuffed label (1 mag)

2008 Slightly scuffed label (1 mag)

2009 (1 mag)


Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1992St. HelenaOne base neck level; two labels slightly scuffed, two slightly damp stained“...cedar, tobacco, blackcurrant, smoky aromas...inner-core of sweet fruit,

and a multi-layered personality. Rich and full-bodied...generous, full-

bodied, youthful...” (90 points) Robert Parker, WA #108, Dec 1996



Dominus 1997Napa ValleyOne base neck level“...panoply of scents: black plum, currant, leather, smoked meat, cigar

ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar...

sharply defi ned...” (95 points) ST, Vinous.com, May 2000


Joseph Phelps Vineyards Red Wine, Insignia 1997Napa Valley“...hits the palate with a full-bodied expansiveness...velvety tannins, com-

pelling depth and fruit intensity, and stunning purity...” (100 points) Robert Parker, WA 1113, Nov 2013


Caymus Vineyards Cabernet Sauvignon, Special Selection 2001Napa Valley“...chocolaty, black currant, licorice and coffee aromas...wonderful opu-

lence, a deep, full-bodied mouthfeel, fabulous depth and not a hard edge

to be found...” (96 points) Robert Parker, WA #195, June 2011


Abreu Vineyards Red Wine, Madrona Ranch 2002St. HelenaAll labels slightly damp stained, one also scuffed“...extraordinary, enveloping, massive aromatic profi le...spring fl owers,

charcoal, lead pencil shavings, blueberries, raspberries and blackberry

liqueur...” (100 points) Robert Parker, WA #201, June 2012

1636 3 bottles per lot $1100–1700

Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon

Vineyard, Old Sparky 2006Oakville“...smoky blackberry and cassis fruit intermixed with notions of bouquet

garni, roasted meats, creosote, and cedar. Tasting like a fi rst-growth

Pauillac...” (100 points) Robert Parker, WA #180, Dec 2008

1637 2 magnums per lot $1700–2600

Sloan Red Wine 2009Napa Valley“...lots of espresso roast, chocolate fudge, baking spice, cedarwood,

incense, crème de cassis, blackberry and subtle smoke...full-bodied,

concentrated, multidimensional...” (98 points) Robert Parker, WA #209, Oct 2013



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)






Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“All of these wines represent Bill Harlan’s innovative concept of producing

100% Napa Cabernet Sauvignons from some of the region’s fi nest micro-

climates and terroirs.” (Melbury 92; Pluribus 95; Quella 93; St. Eden 95; Vecina 94 points) Robert Parker, WA #215, Oct 2014


Joseph Phelps Vineyards Red Wine, Insignia, Auction Napa Valley,

Special Cuvée 2012Napa ValleyOne slightly scuffed label; Auction Napa Valley 2014

1641 12 bottles per lot $1200–1800

Hundred Acre Winery Cabernet Sauvignon

Deep Time Assortment 2013Napa Valley

Ark (1)

Few and Far Between (1)

Kayli Morgan (1)




Few And Far Between 2013Napa Valley“...great wine from the volcanic rocks and white volcanic ash of these soils

in this northeast sector of Napa to the south of Calistoga. The fi nish goes

on for over a minute...” (100 points) Robert Parker, WA #227, Oct 2016


Opus One

1979 Base neck level; damp stained label; corroded capsule (1)

1980 Base neck level; wine stained label; slightly corroded capsule (1)

1982 Top shoulder level; damp stained label; slightly corroded capsule (1)

1984 Label damp stained and slightly torn; corroded capsule (1)

1985 Top shoulder level; slightly damp stained label; corroded capsule (1)

1987 Very high shoulder level; slightly damp stained label; slightly cor-roded capsule (1)

1988 (1)

1989 Base neck level; bin marked label; torn capsule (1)


1992 Bin marked label (1)


1994 Label scuffed and damp stained (1)


1996 Label scuffed and slightly damp stained (1)

1999 One slightly damp stained label (2)


Schrader Cellars Cabernet Sauvignon 2001

Beckstoffer To Kalon Vineyard Bottles: Both labels scuffed (2 &1 mag)

RBS (1)


Bond Winery Red Wine 2004

Pluribus Scuffed label (1 mag)

St. Eden Scuffed label (1 mag)

Melbury (1 mag)


Ovid Vineyards Red Wine

2006 (1 mag)

2007 (1 mag)

2009 (1 mag)


Colgin Syrah, IX Estate 2014Napa Valley“Incredible aromas of grilled meat, blackberries, rose petals and black vel-

vet. Medium to full body and ultra-velvety tannins...” (97 points) JS, May 2017



SINE QUA NON

Sine Qua Non This Is Not An Exit Assortment 2009Sta. Rita Hills

Grenache (2)“...overfl owing richness, with notions of incense, spice cake, potpourri

and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, Aug 2013

Syrah (4)“Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, lico-

rice and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013


Sine Qua Non Stockholm Syndrome Assortment 2010California

Grenache (3)“...knocks it out of the park with its cassis, licorice, smoked duck,

spice-box and exotic herb-styled bouquet...seamless, elegant and

lively...” (100 points) Jeb Dunnuck, WA #214, Aug 2014

Syrah (3)“...a monumental effort that will stand toe-to-toe with the greatest

Syrahs in the world...an incredible array of sweet dark fruits, cassis,

white chocolate, licorice...” (100 points) Jeb Dunnuck,WA #214, August 2014


Sine Qua Non, Five Shooter 2010

Grenache (6)

Syrah (6)


Sine Qua Non, Dark Blossom 2011

Grenache (6)

Syrah (6)


Sine Qua Non White Wine

The Moment 2011 (6)

In the Abstract 2012 (6)


Sine Qua Non 2012

Grenache, Stein (3)

Syrah, Stock (6)


Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013California

Grenache, Jusqu’à l’os (3)“This is one drop dead gorgeous, femme fatale of a wine...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017

Syrah, Le Supplément (3)“Rich, concentrated and decadent, the full-bodied, opulent palate

explodes...” (100 points) Lisa Perrotti-Brown, WA, September 29 2017


Sine Qua Non 2015

Grenache, Le Chemin Vers L’Heresie (3)

Syrah, Trouver L’Arène (6)

White Wine, Entre Chien et Loup (3)


Penfolds Grange 1998South AustraliaLot 1659: Four damp stained labels; two torn capsules; two importers“...fl irts with perfection...sweet aromas of blackberry liqueur intermixed

with barbecue spices, an endearing, smoky earthiness, pepper, roasted

meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009


1659 12 bottles per lot $3800–5500

::

COCHE-DURY OF A COLLECTOR FEATURING EXTREMELY

RARE CORTON-CHARLEMAGNE FROM 2009 AND 2011

Purchased from an Established Merchant and Kept in a Refrigerated

Personal Wine Cellar

Corton Rouge 2013 Coche-DuryCôte de Beaune, grand cru“...notes of game, pungent earth, red and dark currant and an interesting

smoky nuance...fi ne-grained tannins, all wrapped in an overtly stony and

beautifully long fi nish...” (93 points) AM, Issue 62, Q2 ‘16

1660 12 bottles per lot $20000–30000

Corton-Charlemagne 2009 Coche-DuryCôte de Beaune, grand cru“...a wine of frankly extra-terrestrial beauty. Smoke, slate and crushed

rocks are some of the notes that lend nuance to the expressive, silky

fruit...manages to be radiant and crystalline...” (98 points) AG, Vinous.com, Sep 2016

1661 12 bottles per lot $48000–75000

Corton-Charlemagne 2011 Coche-DuryCôte de Beaune, grand cruTwo labels slightly damp stained, one slightly scuffed“...exquisite bouquet that truly deserves the phrase ‘liquid mineral’...per-

fect acidity and subtle spicy notes on the entry: hints of lime fl ower, citrus

lemon...sensational...” (96 points) Neal Martin, WA #212, Apr 2014

(See photo opposite page)1662 12 bottles (oc) per lot $48000–75000

Meursault, Les Perrières 2011 Coche-DuryCôte de Beaune, 1er cru“...aromas of lemon and pure crushed stone. Wonderfully intense and

taut...Finishes with explosive energy...crushed stone and outstanding

lingering perfume.” (96+ points) ST, Vinous.com, Sep 2013

(See photo opposite page)1663 12 bottles (oc) per lot $24000–35000

::

Lots 1662, 1663

THE GREATEST DRINKING CELLAR OF ALL TIME

INCLUDING LEROY AND ROUSSEAU IN QUANTITIES THAT MIGHT NEVER BE SEEN AGAIN

All removed from a beautiful temperature- and humidity-controlled home cellar

I fi rst visited this consignor’s cellar when he and his wife hosted a wonderful homemade meal which we enjoyed in the kitchen of their

lovely, historic home. That night the three of us drank 2000 Corton-Charlemagne from Coche-Dury, 1990 Chambertin from Rousseau, and

1985 Clos-St-Denis from Ponsot. I was a bit fl attered that he would open such a lineup, but as the night wore on I learned that these are the

kinds of wines the consignor drinks every night.

When he took me into his cellar I saw a wall of Coche, a wall of Rousseau, a wall of Romanée-Conti. I had never seen anything like it in my

life. Since the '70s, he has been buying the top wines from Burgundy and cellaring them for drinking. And drink them he has… it would be

hard to imagine that anyone in the world has ever consumed as many of these great wines as our consignor. Most were simply consumed

with his wife over a home-cooked meal.

Our consignor threw away most of his OWC and OC as he intended to drink every bottle he bought and didn’t have room for them, so most

are long gone. The bottles were binned (many of those bins are worth hundreds of thousands of dollars) and he drank from the top of the

pile. He assembled the greatest drinking cellar I have ever seen, simply because those are the wines he likes to drink.

At this stage of our consignor’s life he has slowed his wine drinking to mere superhuman levels, so when a coveted piece of art became

available he decided to part with a small percentage of his wines to fi nance the acquisition. Please enjoy this extraordinary piece of this

dazzling cellar.

- Ben Nelson

Lots 1665-1667


Château Haut-Brion Blanc 1985GravesLevel one 2.5cm, eight 3cm, one 3.5cm; all labels slightly damp stained, two also slightly scuffed“...intensity on the nose that knocks you sideways: cold wet limestone, sea

cave, honeysuckle...stunning balance with citrus lemon and that killer, fl int-

like tension that drives the fi nish...” (98 points) Neal Martin, Vinous.com, July 2018



La Tâche 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1665: Damp stained label; missing monopole label; cracked and chipped wax capsule; Lot 1666: Damp stained label; missing monopole label; cracked and chipped wax capsule; Lot 1667: Level 4.5cm; label damp stained and slightly loose; missing monopole label; cracked and chipped wax capsule“...Classic and very ripe old burg fruit intermingles with a wonderful array

of spices, especially anise and soy...rich, sweet and wonderfully concen-

trated...” (95 points) AM, July 2005

(See photo page 115 and lot 1666 see page 114)1665 1 jeroboam (3L) per lot $50000–75000



La Tâche 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2.5cm; all labels damp stained; six capsules corroded; owc - strapped prior to inspection by HDH“...plenty of dried herbs and surprisingly (for such a precocious vintage)

plenty of leafy red berry fruit...The palate is medium-bodied with a smooth

texture...” (91 points) Neal Martin, WA #218, Apr 2015


Romanée-St-Vivant 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 2.5cm, one 3cm, one 3.5cm; eleven labels damp stained; one corroded capsule“Quite complex and classically, even brilliantly, spicy on both the nose

and the palate...still wonderfully tasty and lovely as the fl avors display soy,

hoisin and anise notes...” (91 points) AM, July 2008

1669 12 bottles per lot $24000–35000

Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1670: Nine corroded capsules; three slight signs of past seepage; owc - top missing; Lot 1671: Level one 4cm; six signs of past seepage; two importers“...aromas of spices, plums, black-raspberries, and sweet new oak...admi-

rable toastiness, rich, medium to full body, moderate tannins, low acidity,

and an impressive fi nish...” (92 points) Robert Parker, WA #83, Oct 1992


1671 12 bottles per lot $24000–35000

LEROY / DOMAINE D’AUVENAY

Deemed the “greatest estate in Burgundy” by Robert Parker, Leroy’s

reputation precedes itself. Maison Leroy was founded in 1868 and grew

rapidly as a négociant, priding itself on carefully purchasing only the

best wines to represent the Leroy name. In 1988, Madame Lalou Bize-

Leroy expanded the estate vineyards by purchasing the vineyards of

Charles Noellat and Philippe-Remy, and founded Domaine Leroy.

Chambertin 1985 Maison LeroyCôte de Nuits, grand cruLot 1672: Four slightly scuffed labels; Lot 1673: Level one 3cm; all labels slightly damp stained; one vintage label loose; one slight signs of past seepage; two importers; Lot 1674: Level one 2.5cm; one wine stained label; three corroded capsules; two slight signs of past seepage; Lot 1675: Level one 2.5cm, one 3cm; all labels damp stained; fi ve loose domaine labels; three capsules corroded“...big, grapy, jammy black fruit character intertwined with aromas of

prunes, damp earth, spices, and meat...superb concentration, medium

body...long fi nish.” (96 points) Robert Parker, WA #85, Dec 1992

(Lot 1674: See photo opposite page)1672 6 bottles per lot $22000–32000

1673 6 bottles per lot $22000–32000


1675 12 bottles per lot $45000–65000

Lot 1668


Clos de la Roche 1990 Domaine LeroyCôte de Nuits, grand cruLot 1676: Two slightly scuffed labels; two chipped wax capsules, top of one cork exposed; all slight signs of past seepage; Lot 1678: One missing vintage label; three chipped wax capsules, top of three corks exposed; all slight signs of past seepage; multiple importers; Lot 1679: Five loose vintage labels; one loose domaine label; fi ve chipped wax capsules, four corks exposed; all signs of past seepage“...dark berry aromas...core of thick, lush blackberries, juniper berries,

plums, cloves, and blueberries that coat the palate...exquisite equilibrium

and focus...luxurious fi nish...” (98 points) Pierre Rovani, WA #131, Oct 2000


1677 6 bottles per lot $18000–28000

1678 6 bottles per lot $18000–28000

1679 12 bottles per lot $35000–55000

Clos Vougeot 1990 Domaine LeroyCôte de Nuits, grand cruWhite Leroy capsuleLot 1681: Slightly wine stained label; white Leroy capsule; Lot 1682: One loose vintage label; all with white Leroy capsules, two also slightly corroded; Lot 1683: One label slightly damp stained; four vintage labels slightly loose; all with white Leroy capsules, two also slightly corroded; Lot 1684: One label slightly loose, four slightly damp stained; all with white Leroy capsules, three also corroded; three slight signs of past seepage; Lot 1685: Five loose labels; nine vintage labels loose, three missing; four chipped wax capsules, top of two corks exposed; seven slight signs of past seepage“...satin-textured black cherries and spices that seemingly last forever

in its interminable fi nish. This wine has great harmony, equilibrium, and

balance...” (96 points) Pierre Rovani, WA #131, Oct 2000

1680 1 bottle per lot $1800–2800

1681 1 bottle per lot $1800–2800

1682 3 bottles per lot $5500–8500

1683 6 bottles per lot $11000–17000

1684 12 bottles per lot $22000–32000

1685 12 bottles per lot $22000–32000

Latricières-Chambertin 1990 Domaine LeroyCôte de Nuits, grand cruLot 1686: Wine stained label; slight signs of past seepage; Lot 1687: One slightly damp stained label; four chipped wax capsules; fi ve slight signs of past seepage; Lot 1688: Two slightly damp stained labels; two chipped wax capsules, top of one cork exposed; fi ve slight signs of past seepage“...has gorgeous aromatic depth...aromas of dark, overripe fruits...intense,

hugely fashioned character crammed with earth, beets, dark cherries,

licorice...” (95 points) Pierre Rovani, WA #131, Oct 2000

(Lot 1688: See photo page 118)1686 1 bottle per lot $2200–3200

1687 6 bottles per lot $13000–19000

1688 12 bottles per lot $26000–38000

Richebourg 1990 Domaine LeroyCôte de Nuits, grand cruLot 1689: Four labels damp stained, one loose; three vintage labels loose; two wax capsules cracked, two with tops of cork exposed; four slight signs of past seepage; two importers; Lot 1690: Four chipped wax capsules, top of two corks exposed; nine slight signs of past seepage; Lot 1691: Level one 2.5cm, one 3cm; one slightly damp stained label; three chipped wax capsules, top of one cork exposed; all slight signs of past seepage; Lot 1692: Nine loose labels; ten loose vintage labels; four cracked wax capsules, three corks exposed; nine slight signs of past seepage; Lot 1693: Four labels slightly damp stained; nine vintage labels loose, two missing; fi ve wax capsules cracked, fi ve with corks exposed; six slight signs of past seepage“...stupendous depth and complexity to its dark fruit-dominated aromas.

Soy and hoisin sauces, cherries, and raspberries...deep, medium-to-full-

bodied...” (96 points) Pierre Rovani, WA #131, Oct 2000




1692 12 bottles per lot $40000–60000

1693 12 bottles per lot $40000–60000

Lot 1674


Romanée-St-Vivant 1990 Domaine LeroyCôte de Nuits, grand cruLot 1694: Cracked wax capsule; Lot 1695: Peeling label; missing vintage label; cracked wax capsule; Lot 1696: Two slightly wine stained labels; eleven white Leroy capsules, one corroded; one chipped wax capsule, top of one cork exposed; two importers; Lot 1697: Level one 2.5cm; one wine stained label; one loose vintage label; six chipped wax capsules, top of six corks exposed; seven slight signs of past seepage; two importers“...rich and spicy aromas of red fruits and toasty, vanilla-infused oak...

core of red and black fruits that is nestled in its still youthfully structured

personality...” (93 points) Pierre Rovani, WA #131, Oct 2000

(Lot 1697: See photo below)1694 1 bottle per lot $3000–4500

1695 1 bottle per lot $3000–4500

1696 12 bottles per lot $35000–55000

1697 12 bottles per lot $35000–55000

Vosne-Romanée, Beaux Monts 1990 Domaine LeroyCôte de Nuits, 1er cruLot 1698: Three slightly damp stained labels; all wax capsules chipped, fi ve with tops of corks exposed; two slight signs of past seepage; Lot 1699: All wax capsules chipped, fi ve with tops of corks exposed; one slight signs of past seepage; two importers; Lot 1700: Five chipped wax capsules, top of three corks exposed; six slight signs of past seepage; Lot 1701: Level two 2.5cm, one 3cm; three labels loose, three slightly damp stained; seven chipped wax capsules; ten slight signs of past seepage; Lot 1702: Level one 3.5cm; two labels slightly loose, three slightly damp stained; one loose vin-tage label; seven chipped wax capsules; eight slight signs of past seepage“...authoritative and persistent aromas of black fruits, herbs, underbrush,

and sweet oak...exceptional concentration of fl avor in the mouth...” (98 points) Robert Parker, WA #83, Oct 1992


1699 6 bottles per lot $9000–14000

1700 12 bottles per lot $18000–28000

1701 12 bottles per lot $18000–28000

1702 12 bottles per lot $18000–28000

Chambertin 1991 Domaine LeroyCôte de Nuits, grand cruOne label nicked, one bin marked; two torn vintage labels; fi ve chipped wax capsules, top of fi ve corks exposed; three slight signs of past seepage“...an excellent wine...fresh, reserved, subtly complex nose of crushed

black fruit aroma...structured fl avors that offer very fi ne depth and very

impressive length...” (93 points) AM, Apr 2009

1703 12 bottles per lot $50000–75000

Clos de la Roche 1991 Domaine LeroyCôte de Nuits, grand cruLot 1704: Two vintage labels loose; three chipped wax capsules, top of two corks exposed; two slight signs of past seepage; Lot 1705: One label torn, six slightly damp stained; ten chipped wax capsules, top of six corks exposed; three slight signs of past seepage; Lot 1706: Nine chipped wax capsules, three corks exposed; fi ve slight signs of past seepage; Lot 1707: All wax capsules chipped, eight corks exposed; three slight signs of past seepage“...exotic wood (cedar and balsam), cassis, stone, and black fruit aromas...

at its peak of maturity, showing evidence of evolved fruit fl avors, caramel-

ized leaves, and sweet cedar...” (92 points) Robert Parker, WA #131, Oct 2000

1704 6 bottles per lot $13000–19000

1705 12 bottles per lot $26000–38000

1706 12 bottles per lot $26000–38000

1707 12 bottles per lot $26000–38000

Latricières-Chambertin 1991 Domaine LeroyCôte de Nuits, grand cruLot 1710: Four bin marked labels“...knocked me off my feet...aromas of spices, plums, and expressive

cherries...Layers of plums, dried prunes, fl owers, cedar, and roses...” (100 points) Pierre Rovani, WA #131, Oct 2000

1708 1 bottle per lot $1900–2800

1709 1 bottle per lot $1900–2800

1710 6 bottles per lot $11000–17000

Lots 1676, 1688, 1690, 1697, 1700

Lot 1712


Musigny 1991 Domaine LeroyCôte de Nuits, grand cruLot 1711: Wine stained vintage label; slight signs of past seepage; Lot 1712: Three labels slightly scuffed, fi ve slightly damp stained; four wax capsules chipped, top of one cork exposed; two importers“Mossy and rich and very lively. Heady and bright and really crystalline

but much more charming than the 1990 Romaneé-St-Vivant. Still quite

chewy...” (18 points) Jancis Robinson, JR, Nov 2010

(Lot 1712: See photo page 119)1711 1 bottle per lot $5000–7500

1712 12 bottles per lot $60000–90000

Richebourg 1991 Domaine LeroyCôte de Nuits, grand cruLot 1713: Loose vintage label; loose domaine label; Lot 1714: One label torn, two slightly damp stained, six slightly scuffed; all wax capsules chipped, top of three corks exposed; two slight signs of past seepage; two importers; Lot 1715: One label loose, four bin marked; one vintage label missing; eleven foil capsules, one chipped wax capsule, top of one cork exposed; two importers“...deep, rich, complex nose and fl avors...remarkable depth, including

earth and tobacco notes...subtly complex and still quite structured...dense

and intense...” (93 points) AM, Apr 2007

1713 1 bottle per lot $2800–4200

1714 12 bottles per lot $35000–55000

1715 12 bottles per lot $35000–55000

Romanée-St-Vivant 1991 Domaine LeroyCôte de Nuits, grand cruLot 1716: Slightly torn label; loose vintage label; Lot 1717: Two labels damp stained; all wax capsules chipped; Lot 1717A: One label scuffed, two slightly damp stained; two wax capsules chipped with tops of cork exposed; two importers; Lot 1718: One label bin marked, fi ve slightly damp stained; Lot 1719: All labels damp stained and slightly scuffed; two vintage labels loose; four wax capsules chipped; one slight signs of past seepage; two importers; Lot 1721: Two labels slightly damp stained, seven slightly scuffed; one missing vintage label“...dark fruits blended with fresh herbs and traces of cocoa powder...

loaded with mocha-infused red and black fruits. It is highly-concentrated,

elegant...” (95 points) Pierre Rovani, WA #131, Oct 2000

1716 1 bottle per lot $2400–3500

1717 3 bottles per lot $7500–11000

1717A 3 bottles per lot $7500–11000

1718 6 bottles per lot $15000–22000

1719 6 bottles per lot $15000–22000


1721 12 bottles per lot $30000–45000

Vosne-Romanée, Beaux Monts 1995 Domaine LeroyCôte de Nuits, 1er cruAll labels scuffed; one vintage label loose, one missing“...red and black fruit aromas...packed with fat, ripe cherries, and touches



1722 12 bottles per lot $10000–15000

Bonnes-Mares 1996 Domaine d’Auvenay (Leroy)Côte de Nuits, grand cruLot 1723: Label scuffed and damp stained; Lot 1724: Label scuffed and damp stained; Lot 1725: All labels damp stained, two also torn; all cap-sules corroded, one also torn; all slight signs of past seepage“...a violet and cookie dough-laced nose...velvety-textured, massively

concentrated, masculine, broad-shouldered and powerful...intense...im-

mensely long fi nish...” (95 points) Pierre Rovani, WA #118, Aug 1998

(Lot 1725: See photo right)1723 1 bottle per lot $3000–4500

1724 1 bottle per lot $3000–4500

1725 6 bottles per lot $18000–28000

Nuits-St-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cruLot 1726: All labels loose; one vintage label loose, four missing; Lot 1727: All labels loose, one also torn; ten missing vintage labels“...elegant, fl oral, and blueberry, cherry, stone, chocolate...full-bodied,

velvety-textured...layer upon layer of candied blackberries, cherries, as-

sorted dried fruits...” (96 points) Pierre Rovani, WA #118, Aug 1998

1726 5 bottles per lot $3500–5500


Nuits-St-Georges, Vignerondes 1996 Domaine LeroyCôte de Nuits, 1er cruAll labels slightly torn; two vintage labels loose, two missing, one slightly torn“...nose of roses, sweet black cherries, and stones...full-bodied, silky-

textured, opulent...stunning depth, complexity, sensuality, and refi ne-

ment...” (95 points) Pierre Rovani, WA #118, Aug 1998

1728 6 bottles per lot $3500–5500

Vosne-Romanée, Beaux Monts 1996 Domaine LeroyCôte de Nuits, 1er cruTwo labels missing, six loose, three slightly damp stained; three vintage labels loose, seven missing“...aromas of intensely sweet cherries, raspberries, stones, and earth...

full-bodied, extremely feminine...vibrant core of roses, cherries, and can-

died blueberries...” (96 points) Pierre Rovani, WA #118, Aug 1998


JACQUES-FREDERIC MUGNIER

Chambolle-Musigny, Les Amoureuses 1989 Jacques-Frédéric MugnierCôte de Nuits, 1er cruLot 1731: Two torn labels; one slightly raised cork

1730 1 bottle per lot $900–1400

1731 6 bottles per lot $5500–8500

Lot 1725

Lot 1739


Musigny, Vieilles Vignes 1989 Jacques-Frédéric MugnierCôte de Nuits, grand cruLot 1733: One slightly scuffed label; two torn capsules“Very high-toned fruit with cassis and black raspberry notes followed by

medium weight fl avors that are subtle and complex...elegant and very

pretty...” (90 points) AM, Issue 2, Q2 ‘01


1733 6 bottles per lot $7000–10000

Musigny 1990 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...Racy, super-ripe and concentrated, the 1990 boasts tremendous depth

throughout. The fl avors are decidedly dark and rich, while the still-present

new oak gives the wine its modern contours...” (92 points) AG, Vinous.com, Apr 2016

1734 3 bottles per lot $4500–6500

1735 6 bottles per lot $9000–14000

Musigny 1993 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne torn label“...beautifully nuanced smoke, violets and a cornucopia of red fruit...fl avors

that are so precise that they seem to etch themselves into your palate...” (97 points) AM, May 2011

1736 2 bottles per lot $2800–4200

DOMAINE PONSOT

Chambertin 1969 Domaine PonsotCôte de Nuits, grand cruLevel one 3cm, two 3.5cm, two 4.5cm; all labels slightly damp stained, one also slightly scuffed“...aromatic fi reworks features secondary fruit, the initial hints of sous-

bois, earth, smoke, game, spice and leather...rich, detailed and elegant...” (93 points) AM, Q4 ‘10

1737 5 bottles per lot $8000–12000

Clos de la Roche, Vieilles Vignes 1971 Domaine PonsotCôte de Nuits, grand cruLevel one 3.5cm, two 4cm, two 4.5cm, one 5cm; four labels scuffed, one slightly damp stained; two corroded capsules“...one of the best bottles of wine that I have ever drunk...crystalline kirsch,

fresh strawberry, minerals and crushed rose petals...otherworldly...” (100 points) Neal Martin, WA #223, Mar 2016

1738 6 bottles per lot $13000–19000

Latricières-Chambertin 1985 Domaine PonsotCôte de Nuits, grand cruLevel one 3cm, three 3.5cm; eight labels scuffed, four bin marked and slightly damp stained, three also slightly torn; one vintage illegible; one capsule cut by HDH to reveal domaine branded cork; two different bottle designs and labels; two importers“...red fruit and earth aromas that are remarkably complex...rich, full-

bodied, wonderfully detailed and focused fl avors of considerable breed and

superb length...” (93 points) AM, Oct 2005


Clos Saint-Denis, Vieilles Vignes 1991 Domaine PonsotCôte de Nuits, grand cruLot 1740: All labels scuffed and damp stained; Lot 1741: All labels scuffed and damp stained; fi ve slightly corroded capsules“...a mind-boggling wine that...phenomenal richness...huge, massively

extracted, amazingly well-defi ned, impeccably balanced wine...” (97 points) Robert Parker, WA #90, Dec 1993

1740 3 bottles per lot $2800–4200

1741 6 bottles per lot $5500–8500

Griotte-Chambertin 1991 Domaine PonsotCôte de Nuits, grand cruAll labels slightly scuffed; two importers“...aromas of cherry, chocolate and spices followed by silk and velvet-

textured fl avors of stunning depth and complexity. The fi nish completely

coats the mouth...” (93 points) AM, June 1999

1742 12 bottles per lot $5000–7500

Lot 1733

Lots 1749, 1750, 1752, 1753


Latricières-Chambertin 1991 Domaine PonsotCôte de Nuits, grand cruEleven labels torn and damp stained; seven slightly corroded capsules; two importers“...opulent, beautifully concentrated, perfumed wine...soft and velvety-

textured...tremendous richness explodes at the back of the palate..” (90 points) Robert Parker, WA #90, Dec 1993

1743 12 bottles per lot $7500–11000

Clos de la Roche, Vieilles Vignes 1993 Domaine PonsotCôte de Nuits, grand cruLots 1744-1746: Riedel-stamped labels; Lot 1747: Four slightly scuffed labels; two importers“...may turn out to be a perfect wine...possesses an extract level rarely

seen today in Burgundy...awesome, compelling, profound, and da da da da

da...” (99 points) Robert Parker, WA #100, Aug 1995

1744 2 bottles per lot $1600–2400

1745 3 bottles per lot $2400–3500

1746 6 bottles per lot $5000–7500

1747 12 bottles per lot $10000–15000

ARMAND ROUSSEAU

The Rousseau family is one of the most respected in the region, with

signifi cant Grand Cru holdings in Chambertin, Chambertin Clos de

Bèze, and Gevrey-Chambertin Clos St-Jacques. These fi ne parcels of

land, combined with the estate’s old vines and low yields, add up to a

truly wonderful domaine. The Rousseau style is recognized as elegant,

pure, and quintessentially Burgundian.

Chambertin, Clos de Bèze 1969 Armand RousseauCôte de Nuits, grand cruLabel torn and slightly scuffed“...wonderfully spicy and stunningly complex nose features hints of

sandalwood, earth and plenty of sous-bois...complex, delicious and quite

seductively textured...” (97 points) AM, Q2 ‘16

1748 1 magnum per lot $10000–15000

Chambertin 1971 Armand RousseauCôte de Nuits, grand cruLot 1749: Level 4.5cm; capsule torn and corroded; Lot 1750: Label damp stained and slightly torn; corroded capsule; Lot 1751: Level 5.5cm; label damp stained and slightly nicked; torn capsule“A highly spiced, layered and utterly beguiling nose of sous bois, warm

earth and a hint of gaminess leads to delicious and fully resolved middle


(Lots 1749 & 1750: See photo page 123)1749 1 bottle per lot $5500–8500

1750 1 magnum per lot $14000–20000

1751 1 magnum per lot $14000–20000

Chambertin, Clos de Bèze 1971 Armand RousseauCôte de Nuits, grand cruLot 1752: Level one 2.5cm, two 4.5cm; one slightly scuffed label; all cap-sules slightly corroded; Lot 1753: Level 4cm; scuff marked label; Lot 1754: Level 4cm; label nicked and slightly damp stained; corroded capsule“...earth, tar, game and obvious sous bois aromas that serve as a stylish

introduction to the seductive and velvety medium-bodied fl avors...fi nishing

richness...” (93 points) AM, Apr 2011

(Lots 1752 & 1753: See photo page 123)1752 3 bottles per lot $17000–26000

1753 1 magnum per lot $14000–20000

1754 1 magnum per lot $14000–20000

Chambertin 1988 Armand RousseauCôte de Nuits, grand cruLot 1755: Three creased labels; all capsules slightly corroded; Lot 1756: All labels slightly damp stained; all capsules slightly corroded; one signs of past seepage“...opens with regal, soaring aromatics...dense and powerful to the core...

baritone-like darkness and depth. Smoke, licorice, menthol and dark spic-

es wrap around the imposing fi nish...” (94 points) AG, Vinous.com, June 2016

1755 5 bottles per lot $10000–15000

1756 4 magnums per lot $16000–24000

Chambertin, Clos de Bèze 1988 Armand RousseauCôte de Nuits, grand cruLot 1757: Two labels slightly damp stained, nine slightly scuffed; one capsule torn, three slightly corroded; Lot 1758: Three labels scuffed, one slightly wine stained; one slight signs of past seepage“...deep, powerful and explosive, with a huge center of fruit and imposing

concentration to match. Black cherry, plum, smoke, dried fl owers, men-

thol, licorice and worn-in leather...” (92 points) AG, Vinous.com, June 2016

1757 12 bottles per lot $24000–35000

1758 6 magnums per lot $24000–35000

Gevrey-Chambertin, Clos St-Jacques 1988 Armand RousseauCôte de Nuits, 1er cruLot 1759: Two labels torn, one slightly damp stained; one capsule torn, two corroded; Lot 1760: Two labels torn, two scuffed, two slightly damp stained; one slight signs of past seepage; Lot 1761: All labels damp stained; one slight signs of past seepage“Somewhere between ruby and fox red with a very pale rim...sweet and

fully evolved and round and smudgy on the palate. Real density and terroir

here...” (17.5 points) Jancis Robinson, JR, June 2010

1759 4 bottles per lot $2600–3800

1760 12 bottles per lot $8000–12000

1761 5 magnums per lot $6500–9500

Chambertin 1989 Armand RousseauCôte de Nuits, grand cruLot 1762: One nicked label; two importers; Lot 1763: Four slightly corroded capsules; two importers; Lot 1764: Two torn labels; one slight signs of past seepage; two importers; Lot 1765: One scuffed label; three slightly corroded capsules“This is a gorgeous bottle of the 1989 Chambertin. Sweet, perfumed and

silky on the palate, the 1989 is all fi nesse...I fi nd lovely precision and nu-

ance laced throughout...” (95 points) AG, Vinous.com, Aug 2017

1762 6 bottles per lot $15000–22000

1763 12 bottles per lot $30000–45000

1764 12 bottles per lot $30000–45000

1765 3 magnums per lot $16000–24000

Chambertin, Clos de Bèze 1989 Armand RousseauCôte de Nuits, grand cruLot 1766: Three labels torn, one slightly bin marked; Lot 1767: Three labels torn, three scuffed, one damp stained; multiple importers“...expressive nose of blackberries, pinot extract, game and earth that

frame intense, complex, large-scaled fl avors, excellent length and grand

cru fi nesse...” (92 points) AM, Oct 2002

1766 6 bottles per lot $12000–18000

1767 6 bottles per lot $12000–18000

Gevrey-Chambertin, Clos St-Jacques 1989 Armand RousseauCôte de Nuits, 1er cruLot 1768: Two slightly scuffed labels; Lot 1769: Two slightly damp stained labels; Lot 1770: Two labels slightly damp stained, ten slightly scuffed; two importers“...beautifully expressive wine...aromas of earth, primary and second-

ary pinot fruit and a lovely hint of animale...round, nicely rich and supple

fl avors...” (92 points) AM, Oct 2005

1768 2 bottles per lot $2000–3000

1769 6 bottles per lot $6000–9000

1770 12 bottles per lot $12000–18000

Lots 1772, 1773


Chambertin 1990 Armand RousseauCôte de Nuits, grand cruLot 1771: Four corroded capsules; Lot 1772: One slightly torn label“The 1990 Chambertin appears to be at an early plateau of maturity where

the tannins have softened and the fl avors are starting to show signs of

dried stone fruit, leather, tobacco and spice overtones...” (94 points) AG, Vinous.com, Aug 2017


1772 6 bottles per lot $20000–30000

Chambertin, Clos de Bèze 1990 Armand RousseauCôte de Nuits, grand cruFour labels slightly bin marked; Danish strip labels applied to six capsules; two importers“Wonderfully complex aromatics of underbrush, earth, dried herbs and

spice notes...medium-bodied fl avors of real distinction and very good

length...” (92 points) AM, Nov 2011


Chambertin 1991 Armand RousseauCôte de Nuits, grand cruLot 1774: Slightly corroded capsule; Lot 1776: One slightly corroded cap-sule; Lot 1777: One slightly torn label; four slightly corroded capsules; Lot 1779: All labels slightly scuffed; two corroded capsules; two importers“...simply stratospheric. Dense and powerful, with a huge center of fruit

and exceptional balance, the 1991 is wonderfully complete from start to

fi nish...” (98 points) AG, Vinous.com, Aug 2017

(Lot 1779: See photo right)1774 1 bottle per lot $3500–5500

1775 1 bottle per lot $3500–5500

1776 3 bottles per lot $10000–15000

1777 6 bottles per lot $20000–30000

1778 12 bottles per lot $42000–65000

1779 3 magnums per lot $24000–35000

Chambertin, Clos de Bèze 1991 Armand RousseauCôte de Nuits, grand cruTwo labels slightly damp stained, three slightly scuffed“...opens with the most striking, exquisite aromatics imaginable. All of

those nuances follow through to the palate, where the wine is silky, deeply

expressive and captivating...” (97 points) AG, Vinous.com, June 2016

(See photo right)1780 6 magnums per lot $45000–65000

Gevrey-Chambertin, Clos St-Jacques 1991 Armand RousseauCôte de Nuits, 1er cruOne label slightly damp stained, three slightly scuffed“...aromas of mature and highly complex red berry fruit, game, earth and

spice hints...delicious, classy, stylish and altogether compelling medium-

bodied fl avors...” (93 points) AM, Oct 2010

(See photo right)1781 4 magnums per lot $10000–15000

Chambertin 1993 Armand RousseauCôte de Nuits, grand cruLot 1782: One nicked label; Lot 1784: Two slightly torn labels; Lot 1785: Six slightly scuff marked labels; fi ve slightly corroded capsules; Lot 1786: Two slightly scuffed labels; multiple importers“I have always adored Rousseau’s 1993 Chambertin. Tonight is no excep-

tion. Beams of supporting tannin give the 1993 its explosive power and

overall shape. Virile and intense in every direction...” (97 points) AG, Vinous.com, Aug 2017

1782 6 bottles per lot $17000–26000

1783 12 bottles per lot $35000–55000

1784 12 bottles per lot $35000–55000

1785 12 bottles per lot $35000–55000

1786 12 bottles per lot $35000–55000

Chambertin, Clos de Bèze 1993 Armand RousseauCôte de Nuits, grand cruNine labels bin marked, three slightly scuffed; multiple importers“...layered nose is perfumed and lovely yet at the same time powerful

and penetrating...detailed, driving and still very fresh fl avors that display

astounding depth...” (96 points) AM, Nov 2011

1787 12 bottles per lot $35000–55000

Gevrey-Chambertin, Clos St-Jacques 1993 Armand RousseauCôte de Nuits, 1er cruLot 1788: Two labels torn, two scuff marked; Lot 1789: Two labels torn, three slightly scuffed; one loose vintage label“...entrancing and develops beautiful raspberry preserve, pomegranate,

cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and

brilliantly focused...” (95 points) Neal Martin, WA #219, June 2015


1789 1 bottle per lot $1200–1800

1790 6 bottles per lot $7500–11000

1791 12 bottles per lot $15000–22000

Chambertin, Clos de Bèze 1995 Armand RousseauCôte de Nuits, grand cruFive scuffed labels“...fl avors of impressive depth and excellent balance...big, structured and

powerful wine. The length though is what separates this wine from most

‘95s it just goes on and on...” (94 points) AM, Issue 60, Q4 ‘15

1792 6 bottles per lot $8000–12000

Gevrey-Chambertin, Clos St-Jacques 1995 Armand RousseauCôte de Nuits, 1er cruAll labels slightly scuffed“Explosively spicy, still entirely primary fruit of notable complexity leads

to intense, medium full, edgy and beautifully precise fl avors...impressive

length...” (92 points) AM, July 2008

1793 6 bottles per lot $4200–6500

Lots 1779-1781


Chambertin 1996 Armand RousseauCôte de Nuits, grand cruAll labels slightly scuffed; all capsules slightly corroded; two importers“A wine of gravitas and virile power, the 1996 Chambertin is really some-

thing to behold. The fl avors are dark, earthy and pungent. Readers will fi nd

a powerful, muscular Chambertin...” (97 points) AG, Vinous.com, Aug 2017

1794 5 bottles per lot $10000–15000

Chambertin, Clos de Bèze 1996 Armand RousseauCôte de Nuits, grand cruAll labels slightly scuffed and slightly damp stained“...aromas of raspberry, smoked meat, underbrush and oak char...Sweet,

pure fruit began a bit reticent but exploded with aeration to show great

thrust and pinot tang...” (94 points) ST, Vinous.com, Mar 1999

1795 2 bottles per lot $3200–4800

Gevrey-Chambertin, Clos St-Jacques 1996 Armand RousseauCôte de Nuits, 1er cruOne label damp stained, four slightly scuffed“...surprisingly youthful bouquet: dark berry fruit, juniper berries, briary

and sous-bois aromas. Captivating...but serious! The palate is medium-

bodied with that impressive fruit concentration...” (96 points) Neal Martin, WA #229, Feb 2017

1796 6 bottles per lot $4200–6500

Musigny, Vieilles Vignes 1969 Comte Georges de VogüéCôte de Nuits, grand cruLevel 3cm; label bin soiled and heavily scuffed; capsule cut by HDH to reveal fully branded cork“...fresh nose of spice and earth combines with medium weight, racy,

pure, detailed fl avors that deliver plenty of fi nishing richness and overall

fi nesse...” (91 points) AM, Nov 2005

1797 1 bottle per lot $800–1200

Volnay, Clos des Ducs 1969 Marquis d’AngervilleCôte de Beaune, 1er cruLot 1798: Level three 2.5cm, two 3cm, three 4cm; all labels bin soiled, four also torn, three also loose; Lot 1799: Level three 2.5cm, four 3.5cm, one 4cm, one 4.5cm; all labels heavily bin soiled, ten torn, one loose; two corroded capsules“...A savory, mushroomy nose with a hint of bay leaf...still very pleasant and

relatively long on the fi nish.” (90 points) Jay McInerney, Vinous.com, Dec 2016

1798 10 bottles per lot $6500–9500

1799 12 bottles per lot $8000–12000

Chambertin, Clos de Bèze 1978 Clair-DaüCôte de Nuits, grand cruLot 1800: Level 5cm

1800 1 magnum per lot $3000–4500

1801 3 magnums per lot $9000–14000

Lot 1791


Echézeaux 1985 Emmanuel RougetCôte de Nuits, grand cruLot 1802: All labels damp stained; Lot 1803: Level two 2.5cm; all labels damp stained, four also loose“...really lovely richness to the beautifully textured middle weight fl avors

where the lingering and caressing fi nish delivers excellent length...” (91 points) AM, Q4 ‘15


1803 6 bottles per lot $6000–9000

Bonnes-Mares 1989 Domaine DujacCôte de Nuits, grand cruThree labels torn, fi ve creased“...beautiful complexity and the aromas immediately hint at immense

depth of extract...rich, full-bodied, intense fl avors that display impressive

balance and length...” (92 points) AM, Mar 1998

1804 6 bottles per lot $7000–10000

Echézeaux 1990 Emmanuel RougetCôte de Nuits, grand cruLevel one 3cm; all labels scuffed; two importers“...abundantly spiced aromas of secondary fruit...wonderfully rich medium-

bodied fl avors that possess an unusually refi ned mouth feel...beautifully

complex if slightly warm fi nish...” (94 points) AM, Issue 70, Q2 ‘18

1805 5 bottles per lot $6500–9500

Echézeaux 1996 Henri Jayer for Georges JayerCôte de Nuits, grand cruLot 1806: Six slightly scuffed labels; two label designs; Lot 1807: One label wine stained, fi ve scuffed; one signs of past seepage“...the ripe, spicy and elegant fruit is very dense...a slight sweetening effect

on the palate as it rounds off the otherwise nicely detailed fl avors...impres-

sive in its style...” (91 points) AM, May 2010

1806 12 bottles per lot $26000–38000

1807 12 bottles per lot $26000–38000

DOMAINE LEFLAIVE

Chevalier-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cruLot 1808: Five slightly scuffed labels; multiple importers; Lot 1809: Three slightly scuffed labels; owc - top damaged“...a sensational walnut and smoke-tinged nose that is brilliantly focused

and vibrant. This just shimmers with tension and develops hints of cockle-

shell with time...” (96 points) Neal Martin, WA #215, Oct 2014

1808 12 bottles per lot $6000–9000


Puligny-Montrachet, Les Pucelles 2002 Domaine Lefl aiveCôte de Beaune, 1er cruLot 1811: One label slightly damp stained, three slightly scuffed; Lot 1812: One slightly damp stained label; multiple importers; Lot 1813: Four slightly scuffed labels“Nectarine, peach and honey on the musky nose...quite tangy and fresh

in the mouth, with suggestions of exotic fruits and brooding power...” (92+ points) ST, Vinous.com, Sep 2004

1810 12 bottles per lot $2200–3200

1811 12 bottles per lot $2200–3200

1812 12 bottles per lot $2200–3200


Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruLot 1814: One nicked label; Lot 1815: Three slightly scuffed labels; Lot 1816: Three slightly scuffed labels“...mix of wood spice, fresh and wonderfully nuanced high-toned white



1814 12 bottles per lot $4000–6000

1815 12 bottles per lot $4000–6000


Lots 1802, 1803

Lot 1823


DOMAINE RAMONET

Montrachet 2001 Domaine RamonetCôte de Beaune, grand cruThree labels slightly torn; nine loose vintage labels“...marvelous breadth of aromas, from white fl ower to honeysuckle to ripe

orchard notes to spice elements combine to deliver a genuinely stunning

aromatic kaleidoscope..” (97 points) AM, Issue 16, Q4 ‘04

1817 12 bottles per lot $14000–20000

Bâtard-Montrachet 2002 Domaine RamonetCôte de Beaune, grand cruOne label torn, one slightly damp stained, fi ve slightly scuffed“Beautifully elegant and spicy aromas of obvious class...concentrated

fl avors that are sweet and pure with buckets of dry extract...Extremely

impressive.” (94 points) AM, Oct 2004


Bienvenues-Bâtard-Montrachet 2002 Domaine RamonetCôte de Beaune, grand cruLot 1819: One label torn, eight slightly damp stained; all vintage labels loose; three French tax-stamped capsules; Lot 1820: Two labels slightly torn, six slightly damp stained; all loose vintage labels“...notes of spice, mint and honeysuckle...wonderfully complex fl avors that

are still quite fresh and sweet while completely coating and staining the

palate...” (92 points) AM, May 2010

1819 12 bottles per lot $3000–4500

1820 12 bottles per lot $3000–4500

Montrachet 2002 Domaine RamonetCôte de Beaune, grand cruLot 1821: Seven labels damp stained, two torn; fi ve loose vintage labels; Lot 1822: Two labels torn, six slightly damp stained; four loose vintage labels; multiple importers“Brooding, reticent nose hints at fl owers and menthol. Offers great power

and thrust as well as noteworthy fi nesse. Lively fl avors of lime, tobacco

and minerals...” (95+ points) ST, Vinous.com, Sep 2004

1821 12 bottles per lot $20000–30000

1822 12 bottles per lot $20000–30000


Montrachet 1996 Domaine de la Romanée-ContiCôte de Beaune, grand cruLevel two 4cm; one slightly damp stained label; fi ve slight signs of past seepage“...simply magical. Dazzling in its purity and intensity...endowed with crystal-

line energy and tension, not to mention exceptional overall balance...tons of

citrus, white orchard fruit and fl oral notes...” (99 points) AG, Vinous.com, Sep 2016

(See photo page 129)1823 6 magnums (owc) per lot $60000–90000

::

HERALDED RARITIES OF BURGUNDY FROM THE

EXTENSIVE CELLAR OF A REPEAT CONSIGNOR

Purchased through Reputable Merchants upon Release or at Auction

and Kept in Professional Wine Storage or in a Temperature- and

Humidity-Controlled Home Cellar

Château Lafi te Rothschild 1986Pauillac, 1er cru classéSlightly damp stained label“...outstanding richness, a deep color, medium body, a graceful, harmoni-



1824 1 magnum per lot $1500–2200

Château Lafi te Rothschild 1996Pauillac, 1er cru classéSlightly damp stained label“...pencil shavings and sous-bois infusing the black fruit, masculine and a



1825 1 magnum per lot $1400–2000

Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau-



1826 2 bottles per lot $2800–4200

Château Lafi te Rothschild 2005Pauillac, 1er cru classéNicked label“Bright medium ruby. Knockout nose combines black- and redcurrant, min-



1827 1 magnum per lot $1200–1800

Château Palmer 2005Margaux, 3me cru classéOne label nicked, two slightly scuff marked“...Floral notes mixed with blackberry, cassis, plum, licorice and spring



1828 3 magnums per lot $1300–1900

Château Lafi te Rothschild 2006Pauillac, 1er cru classé“...perfume of charcoal, truffl es, lead pencil shavings, and sensationally

sweet, ripe black currant and cedar notes...extraordinary intensity, texture,

and depth...” (97 points) Robert Parker, WA #181, Feb 2009

1829 1 magnum per lot $900–1400


Grands-Echézeaux 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...red and black fruit aromas...middle weight, earthy, reserved fl avors and

a very fi rm but not hard fi nish...superbly elegant and spicy with outstand-

ing precision and detail...” (94 points) AM, Issue 24, Q4 ‘06

1830 1 bottle per lot $1800–2800

Richebourg 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin soiled label“Good deep red-ruby. Wild but rather opaque on the deeply pitched nose;

hints at cassis and leather...” (93+ points) ST, Vinous.com, Mar 1999

1831 1 bottle per lot $2000–3000

Echézeaux 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...bursts open with infectious joie de vivre. The palate is medium-bodied,

quite linear at fi rst with superb tension and energy...Loire-like, sappy fi n-

ish is beguiling...” (92 points) Neal Martin, WA #218, Apr 2015

1832 1 bottle per lot $1200–1800

Echézeaux 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...candied raspberries, violet, and red cherries. Stunningly marrying


1833 1 bottle per lot $1200–1800

Romanée-St-Vivant 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...fl avors reminiscent of black fruits drenched in dark chocolate. Full-



1834 1 bottle per lot $1400–2000

Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...nose of moderately high-toned spicy black fruit trimmed in violets and

fl oral notes that remains completely primary leads to supple but intense

fl avors...” (91 points) AM, Feb 2009

1835 1 bottle per lot $1100–1700


Richebourg 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...fresh and superbly elegant and pure aromas that are wonderfully broad

and include red, black, blue and violet aromas as well as seemingly a full

cupboard of Asian spices...” (97 points) AM, Issue 58, Q2 ‘15

1836 1 bottle per lot $2400–3500

Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like



1837 1 bottle per lot $1200–1800

Romanée-St-Vivant 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...delicately fruited and spiced nose...extremely fresh, fl oral and expan-

sive...seductively textured, detailed and gorgeously delineated middle


1838 1 bottle per lot $1200–1800

La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...dazzling breadth of aromas with more rose petal and violet notes...

kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured

big-bodied fl avors...” (96 points) AM, Issue 41, Q1 ‘11

1839 1 bottle per lot $2800–4200

Romanée-St-Vivant 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red and darker berries, smoky earth, cocoa powder, violet and sandal-

wood...Sweet, silky and concentrated on the suave, saline palate; consis-

tent from start to fi nish...” (95 points) ST, Vinous.com, Mar 2011

1840 1 bottle per lot $1300–1900

Grands-Echézeaux 1959 Maison LeroyCôte de Nuits, grand cruLevel 3cm; slightly scuffed label“Rich, dazzlingly complex nose...big, rich, ripe, deep, expansive fl avors that

still display a bit of tannin on the exquisitely long fi nish. This is a wonder-

ful, fully mature, velvety wine...” (93 points) AM, July 2007

1841 1 bottle per lot $1500–2200

Bonnes-Mares 1999 Georges RoumierCôte de Nuits, grand cruSlightly scuffed label“...intense blueberry, blackberry and cassis aromas with concentrated,

powerful, intense and gorgeously sappy fl avors that just explode on the

palate supported by mouth coating tannins...” (95 points) AM, Issue 26, Q2 ‘07

1842 1 bottle per lot $1500–2200

La Romanée 2001 Bouchard Père et FilsCôte de Nuits, grand cruBoth labels scuffed“Surprisingly forward and expressive for young La Romanée...incredibly

concentrated...broad scaled fl avors of stunning length...” (91-94 points) AM, Issue 10, Q2 ‘03

1843 2 bottles per lot $1000–1500

La Romanée 2005 Bouchard Père et FilsCôte de Nuits, grand cru“...medium-bodied, quite rounded and supple with good weight in the

mouth...” (90 points) Neal Martin, WA Interim Issue, July 2015

1844 2 bottles per lot $2000–3000

Vosne-Romanée, Cros Parantoux 2005 Emmanuel RougetCôte de Nuits, 1er cru“...reserved black fruit, earth and subtle mineral notes...precise, sweet,

vibrant and harmonious fl avors that are sleekly muscled on the powerful,

long and classy fi nish...” (95 points) AM, Issue 29, Q1 ‘08

1845 1 bottle per lot $1300–1900

Gevrey-Chambertin, Clos St-Jacques 2006 Armand RousseauCôte de Nuits, 1er cruVintage label nicked and slightly damp stained“...ultra-refi ned high-toned red pinot fruit nose...notes of spice, earth and

soft fl oral nuances...ample minerality on the rich, sweet and sappy middle


1846 1 magnum per lot $1200–1800

Richebourg 2006 Méo-CamuzetCôte de Nuits, grand cruBoth vintage labels slightly damp stained“A ripe and densely fruited nose displays somber and cool aromas of

game, smoke, spice, violets, underbrush and sexy black berry fruit aro-

mas...stunningly long, complex and balanced fi nish...” (94 points) AM, Issue 48, Q4 ‘12

1847 2 bottles per lot $1500–2200

La Romanée 2006 Comte Liger-BelairCôte de Nuits, grand cru“...fragrant red berries, that hint of orange peel and here, perhaps showing

a little more opulence...medium-bodied with silky smooth tannin...twist of

bitter cherry on the fi nish...” (95 points) Neal Martin, WA #229, Feb 2017

1848 1 bottle per lot $2400–3500

Vosne-Romanée, Cros Parantoux 2006 Emmanuel RougetCôte de Nuits, 1er cru“...Aromas of plum, redcurrant, dark chocolate and smoky oak...sweet in

the mouth, with an almost liqueur-like quality to the plum, kirsch, smoke

and mineral fl avors...” (92+ points) ST, Vinous.com, Mar 2009

1849 1 bottle per lot $850–1300

Musigny 2007 Domaine LeroyCôte de Nuits, grand cruChipped wax capsule“...extract of black pinot and cherry fruit aromas trimmed in highly

complex notes of coffee, spice, fl oral hints...muscular, indeed even robust


1850 1 bottle per lot $5000–7500

Musigny 2007 Georges RoumierCôte de Nuits, grand cru“A gorgeously spicy and expressive, even kaleidoscopic nose...earth and

spice nuances that accompany the ripe black fruit and fl oral aromas...

hugely long fi nish...” (96 points) AM, Issue 37, Q1 ‘10

1851 1 bottle per lot $3500–5500

Musigny, Vieilles Vignes 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...blackberry, raspberry, menthol and powerful minerality...dense, sappy



1852 1 magnum per lot $900–1400

Bonnes-Mares 2008 Domaine DujacCôte de Nuits, grand cru“...blackberry, huckleberry, mocha and pepper; quite dense and savory...

sweet and thick in the mouth...blackberry, menthol and licorice fl avors...” (94 points) ST, Vinous.com, Mar 2011

1853 1 magnum per lot $1100–1700

Richebourg 2008 Jean GrivotCôte de Nuits, grand cru“...soil-driven aromas of minerals, cocoa powder, pepper and smoke.

Sappy and densely packed, with terrifi c mineral lift to the dark berry and

saline fl avors...” (94+ points) ST, Vinous.com, Mar 2011


Bonnes-Mares 2009 Domaine DujacCôte de Nuits, grand cru“...big-bodied fl avors that offer excellent verve on the well-muscled and

especially structured fi nish that seems to go on without end...positively

dazzling effort...” (96 points) AM, Issue 45, Q1 ‘12

1855 1 magnum per lot $1400–2000


Musigny, Vieilles Vignes 2009 Comte Georges de VogüéCôte de Nuits, grand cruSlightly corroded capsule“...endless layers of fruit that caress the palate in stunning style. Sweet

fl oral notes meld into expressive dark red fruit in this mysterious, evoca-

tive Burgundy...” (97 points) AG, Vinous.com, Apr 2012

1856 1 magnum per lot $1000–1500

Richebourg 2009 Jean GrivotCôte de Nuits, grand cru“...utterly primary nose offers ripe blackberry, black cherry, violet, crushed

stone, chocolate and coffee. Vibrant, sappy...fl avors of dark berries, lico-

rice, minerals and crushed stone...” (96+ points) ST, Vinous.com, Mar 2012

1857 2 bottles per lot $1500–2200

Vosne-Romanée, Cros Parantoux 2009 Emmanuel RougetCôte de Nuits, 1er cru“...aromas of raspberry, mocha, coffee and smoky minerality. Wonderfully

silky and rich, but with surprising minerality giving energy to the very ripe

middle palate...” (94 points) ST, Vinous.com, Mar 2012

1858 1 bottle per lot $1000–1500

Chambolle-Musigny, Les Amoureuses 2010 Joseph DrouhinCôte de Nuits, 1er cru“...what completely takes your breath away is the precision, the brilliant

delineation. The palate is extremely focused, an Amoureuses balancing on

a high wire, a little graininess in texture with immense length...” (95 points) Neal Martin, WA #223, Mar 2016

1859 1 magnum per lot $1000–1500

Musigny, Vieilles Vignes 2012 Comte Georges de VogüéCôte de Nuits, grand cru“...unashamedly fl oral in style, very elegant and yet delineated. There is a

noticeable estuary scents, mudfl ats and seaweed, that begin to permeate

the fruit...” (98 points) Neal Martin, WA #221, Oct 2015

1860 1 magnum per lot $1400–2000

Musigny, Vieilles Vignes 2013 Comte Georges de VogüéCôte de Nuits, grand cru“...Great purity and lift to the aromas of black cherry, violet, graphite, bitter

chocolate and minerals...saline crushed stone and mineral elements cur-

rently dominating its underlying fruit...” (96+ points) ST, Vinous.com, Mar 2016

1861 1 magnum per lot $1000–1500

Musigny Jacques-Frédéric Mugnier

2006 (1)

2007 (1)

2008 (1)

2009 (1)

2010 (1)

2011 (1)


Vosne-Romanée, Malconsorts Sylvain Cathiard

2007 (1)

2008 (1)

2009 (1)



Vosne-Romanée, Malconsorts Domaine Dujac

2008 (1 mag)

2009 (1 mag)

2011 (1 mag)


Corton-Charlemagne 2007 Coche-DuryCôte de Beaune, grand cruSlightly scuffed label“...still remarkably young and tightly wound. Slate, crushed rocks, pear

and herb notes begin to emerge as the wine sits in the glass, but only

with great reluctance. The 2007 is both vivid and powerful...” (97 points) AG, Vinous.com, Sep 2016

1865 1 bottle per lot $3000–4500

Corton-Charlemagne 2008 Coche-DuryCôte de Beaune, grand cruSlightly scuffed label“...utterly profound...notes of green orchard fruit, white fl owers, oatmeal,

vanilla pod, iodine and a subtle framing of new oak. On the palate, it’s

full-bodied, layered and multidimensional...” (100 points) William Kelley, WA #236, Apr 2018

1866 1 bottle per lot $3000–4500

Meursault, Les Perrières 2011 Coche-DuryCôte de Beaune, 1er cru“...aromas of lemon and pure crushed stone. Wonderfully intense and

taut...Finishes with explosive energy...crushed stone and outstanding

lingering perfume.” (96+ points) ST, Vinous.com, Sep 2013

1867 1 bottle per lot $1600–2400

Pol Roger, Cuvée Sir Winston Churchill 1996EpernayAll labels slightly scuffed“...fabulous. One of the most expressive, complete 1996s today...Butter,

spice, almond and lemon oil notes meld together effortlessly in the

glass...a clear overachiever...” (95 points) AG, Vinous.com, Oct 2014


Salon 1999Côte des Blancs, Le Mesnil-sur-Oger“The 1999 belongs to the family of warm, ripe vintage at Salon. An atypi-

cally big, dense wine by Salon standards...more than enough depth to

drink well for a number of years...” (94 points) AG, Vinous.com, June 2016


Krug, Brut 2002Reims“...aromas of lemon rind, lime juice and lime custard all at once, comple-

mented in turn by a super-restrained hazelnut-like edge...a core of siz-

zlingly intense, concentrated chardonnay...” (100 points) JS, Oct 2016


Taittinger, Comtes de Champagne Blanc de Blancs 2002Reims“...off the charts...vivid kaleidoscope of pure Chardonnay aromas and fl a-

vors opens up in the glass...incredibly rich yet also totally weightless and

impeccable in its balance...” (98 points) AG, Vinous.com, Oct 2012

1871 3 magnums per lot $1000–1500

Barbaresco Riserva, Santo Stefano 1985 Bruno GiacosaNeive, PiedmontSlightly scuff marked label“Full-bodied, unctuous and powerful in the glass, the 1985 Barbaresco

Riserva Santo Stefano is a total turn on. Exotic spice, smoke, tobacco,

dried rose petal, leather and licorice...” (97 points) AG, Vinous.com, Mar 2017


Barolo Riserva, Collina Rionda 1990 Bruno GiacosaSerralunga d’Alba, PiedmontLabel slightly scuffed and slightly damp stained“The 1990 Barolo Riserva Collina Rionda, on the other hand is fabulous...

rich, powerful and supple from start to fi nish. In other words, it is a pure

1990.” (95 points) AG, Vinous.com, Feb 2012

1873 1 bottle per lot $1300–1900


Masseto 2004 (3)

Ornellaia 2006 Base neck level (1 mag)

Both above Tenuta dell’Ornellaia1874 Above 3 bottles and 1 magnum (2 owc) per lot $1900–2800

Opus One 2008Napa Valley“Saturated red-ruby. Perfumed aromas of raspberry, redcurrant, tobacco,

spices and rose petal, plus a whiff of smoked meat. Lovely juicy, fi ne-

grained wine in a very fi rm style...” (91+ points) ST, Vinous.com, May 2018


Boal Madeira, Reserva 1922 D’Oliveira“Over 70 Years” written on bottle tag“...Cheesy and creamy on the nose. Very dark and reduced (ie concen-

trated). Quite hard work! But there is some richness here. Very long.” (17.5 points) Jancis Robinson, JR, Apr 2010


::

A BREATHTAKING CACHE OF DRC WITH IMPECCABLE

PROVENANCE

Purchased Upon Release and Removed from Custom-Built,

Temperature and Humidity-Controlled Home Storage

LA TACHE

La Tâche’s vineyards are composed of a vast variety of soil types,

lending the wine its outstanding complexity and strength. Parker calls

it the Domaine’s “single most compelling wine,” adding that it “…

screams terroir, with such a distinctive aromatic and fl avor character

that it is easily discerned in any tasting.” Robert Parker Jr., The World’s

Greatest Wine Estates

La Tâche 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel bin marked and slightly scuffed

1877 1 bottle per lot $2000–3000

La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel bin marked and slightly scuffed“This wine is mind-boggling...intensely profound, and super-ripe yet har-

monious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss)

fl abbergasted me...” (95 points) Robert Parker, WA #118, Aug 1998

1878 1 bottle per lot $2600–3800

La Tâche 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Stunning nose of red and black fruits, oriental spices, tea and leather

notes. Intensely sappy fl avor with wave after wave of ever changing fl a-

vors...” (94 points) AM, Nov 2005

1879 1 bottle per lot $2600–3800

La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...nose of rose petals, oriental spices, pungent tea and leather notes plus



1880 1 bottle per lot $2400–3500

La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label“...red berry fruit interlaced with warm bricks and undergrowth...beauti-

fully balanced with exquisite tannin, perfect acidity...a complex and utterly

harmonious La Tâche...” (97 points) Neal Martin, WA #218, Apr 2015

(See photo page 134)1881 1 bottle per lot $3200–4800

Lot 1872


La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hallmark spice and fl oral components...wonderfully defi ned and pre-



1882 1 bottle per lot $2600–3800

La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Hints of mocha, vanilla, maraschino, and almond paste...generously

rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in

feel...” (96 points) David Schildknecht, WA #189, June 2010

1883 1 bottle per lot $2400–3500

La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...dazzling breadth of aromas with more rose petal and violet notes...

kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured

big-bodied fl avors...” (96 points) AM, Issue 41, Q1 ‘11

1884 1 bottle per lot $2800–4200

La Tâche 2014 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1886: Owc - strapped prior to inspection by HDH“...complex, pure scents of fresh raspberry, cherry, rose petal, peppery

spices, crushed herbs and mint...pungent red berry and mineral fl avors con-

veying an impression of electric energy...” (96+ points) ST, Vinous.com, Mar 2017

1885 1 bottle per lot $2200–3200


La Tâche 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...stunningly complex bouquet of dark berries, plums, hoisin, smoked



1887 1 bottle per lot $2800–4200

RICHEBOURG

One of the Domaine’s best-aging wines, Richebourg is known for being

plush, intense, and robust while maintaining extraordinary balance,

and often features distinctly exotic, spicy aromas.

Richebourg 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 2.5cm; label scuffed and bin marked

1888 1 bottle per lot $1000–1500

Richebourg 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm; label bin marked and slightly scuffed“...Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch

and spiced blackberries...fi rmly structured, masculine...savoury fruit...

long, earthy fi nish...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010

1889 1 bottle per lot $1400–2000

Richebourg 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Very good deep red-ruby. Pungent, expressive aromas of raspberry, black

cherry, redcurrant, espresso and bitter chocolate. Very rich, sappy and

deep, with chewy extract and lovely vinosity...” (92 points) ST, Vinous.com, Mar 2001

1890 1 bottle per lot $1300–1900

Richebourg 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label; worn capsule; slight signs of past seepage“...exuberantly spicy and notably ripe...notes of torrefaction and roasted

espresso beans that also refl ect intense fl oral aromas precede big, robust,

forceful austere black fruit fl avors...” (92 points) AM, Mar 2010

1891 1 bottle per lot $1500–2200




1892 1 bottle per lot $1500–2200

Richebourg 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label“...classic dried rose petal and spice nuances adding both elegance and

breadth to the pretty mix of red fruit and plum scents...beguiling mouth

feel to the intensely mineral-driven broad-shouldered fl avors...” (95 points) AM, Oct 2016

(See photo below)1893 1 bottle per lot $1600–2400

Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“The 2006 Richebourg is dark and brooding, with tannins that still need

time to resolve. A sense of classic austerity runs through the 2006 that I

expect will always be present.” (95 points) AG, Vinous.com, Mar 2016

1894 1 bottle per lot $1400–2000

Richebourg 2014 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...gorgeous, fl amboyant, vivacious bouquet with blossoming red cherries,

crushed strawberry...medium-bodied with a lively, spicy, white pepper-

tinged entry, just a faint hint of black truffl e...” (96 points) Neal Martin, WA #229, Feb 2017

1895 1 bottle per lot $1300–1900

Lots 1881, 1893, 1901


GRANDS-ECHEZEAUX

Grands-Echézeaux’s deep topsoil and high concentration of clay create

rich, powerful, and masculine wines with superb depth and complexity.

Grands-Echézeaux 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel bin marked, slightly damp stained, and slightly torn

1896 1 bottle per lot $1100–1700

Grands-Echézeaux 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel scuffed and slightly damp stained“...explosive black fruits with a touch of damp earth and underbrush...ex-

tremely concentrated and sappy full-bodied fl avors of impressive richness

and length...” (91 points) AM, Issue 23, Q3 ‘06

1897 1 bottle per lot $1200–1800

Grands-Echézeaux 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly damp stained label“...aromas of spice, blackberry and cassis...robust, muscular fl avors...

classy and stylish...even though it’s a very powerful wine, it is still elegant

and harmonious.” (92 points) AM, May 2004

1898 1 bottle per lot $1100–1700

Grands-Echézeaux 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a vibrant red berry, stony bouquet that is reserved at fi rst, but opens

nicely with limestone and sea-spray scents...complex, with hints of black

olive and chlorophyll...” (92 points) Neal Martin, WA #218, Apr 2015

1899 1 bottle per lot $1000–1500

Grands-Echézeaux 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruBin marked label“...elegant ripe, pure, intense, beautifully delineated crushed black fruit

aromas...powerful wine, indeed even a forceful one but with no lack of

class...” (93 points) AM, Issue 23, Q3 ‘06

1900 1 bottle per lot $1100–1700

Grands-Echézeaux 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel slightly damp stained and slightly bin marked“...classic mostly red pinot fruit aromas...subtle nuances of fl oral notes,

damp earth, underbrush and even a hint of game...intense, reserved and

backward...” (93 points) AM, Issue 23, Q3 ‘06


Grands-Echézeaux 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...sweetness of ripe red raspberry and cherry, with hints of vanilla and

caramel adding a confectionary hint, and a fl atteringly plush, creamy

texture...” (92 points) David Schildknecht, WA #189, June 2010

1902 1 bottle per lot $1100–1700

Grands-Echézeaux 2015 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Morello cherries, crushed strawberry, crushed stone, just a hint of bay

leaf all beautifully defi ned...a Grands Echézeaux that is full of secrets...” (95 points) Neal Martin, Vinous.com, Apr 2018

1903 1 bottle per lot $1400–2000

MONTRACHET

Montrachet 2014 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc - strapped prior to inspection by HDH“...soil-driven aromas and fl avors of crushed rock, menthol, mint, ginger,

white fl owers, hazelnut and iodiney minerality, with a hint of fresh pear...

astounding lift and a light touch...” (98+ points) ST, Vinous.com, Mar 2017


::

RARE AND WONDERFUL BORDEAUX, BURGUNDY, RHONE,

AND ITALIAN CLASSICS

Purchased on Release from Retailers and Stored in a Temperature-


Château Cos d’Estournel 1996St-Estèphe, 2me cru classéTwo scuffed labels“...a straight down the line, intense and focused, graphite and melted tar

bouquet. It is almost Pauillac in style...palate is medium-bodied with fresh

acidity...black pepper and sea salt...” (94 points) Neal Martin, WA #227, Oct 2016


Château Latour 2000Pauillac, 1er cru classéOne bin marked label“...one of the best. It has fabulous aromas of black truffl es, currants,



1906 2 bottles per lot $1200–1800

Château Margaux 2000Margaux, 1er cru classéBin marked label“...copious red berry fruit, clove and truffl e, hints of cedar emerging with



1907 1 magnum per lot $1200–1800

Château Smith-Haut-Lafi tte Rouge 2000Pessac-Léognan, cru classéTwo slightly scuffed labels; multiple importers“...aromas of camphor, lead pencil shavings, unsmoked tobacco, plums,

and black currants...full body, a velvety texture...beautiful weight, richness,

and length...” (95 points) Robert Parker, WA #189, June 2010


Château Haut-Brion 2001Pessac-Léognan, 1er cru classéFour slightly scuffed labels“...pure notes of sweet and sour cherries, black currants, licorice, smoke,

and crushed stones. Medium-bodied with excellent purity, fi rm tannin...

structured fi nish...” (94 points) Robert Parker, WA #153, June 2004

1909 5 bottles per lot $1400–2000

Château Calon-Ségur 2003St-Estèphe, 3me cru classéFour slightly scuffed labels“...plenty of mulberry, black currant and cherry fruit intermixed with

notions of cedarwood, baking spices and roasted herbs. Ripe, medium to

full-bodied, fresh...” (93 points) Robert Parker, WA #214, Aug 2014


Château Cos d’Estournel 2003St-Estèphe, 2me cru classé“An intense and exotic nose with mulberries and blueberries, that give




Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2003Pauillac, 4me cru classéTwo slightly scuffed labels“A spectacular wine...nobility, richness and majesty...abundant notes of

cedarwood, crème de cassis, licorice and a hint of lead pencil shavings.

Full-bodied, rich, dense...” (94 points) Robert Parker, WA #214, Aug 2014



Château Montrose 2003St-Estèphe, 2me cru classé“...pure blackberry, graphite and roasted herbs on the nose, perhaps even

more elegant than I have observed on previous bottles...layers of seamless

blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, Mar 2017


Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and




Château Pontet-Canet 2003Pauillac, 5me cru classé“...young and vigorous...superb nose of graphite, crème de cassis, forest

fl oor, licorice and a hint of truffl es, low acidity, and extravagant richness...” (95+ points) Robert Parker, WA #214, Aug 2014


Château Cos d’Estournel 2005St-Estèphe, 2me cru classéThree scuffed labels; two importers“The purity of fruit to this is fascinating with plums, currants and other



1916 12 bottles per lot $1600–2400

Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2005Pauillac, 4me cru classéThree labels bin marked, one slightly torn; two importers“...broad, expansive, supple and silky tannin...loads of Asian plum sauce,

blackcurrants, and sweet cherries, this wine is seductive, medium to full-

bodied, and luscious...” (93 points) Robert Parker, WA #219, June 2015


Château Montrose 2005St-Estèphe, 2me cru classé“...telltale scents of pencil lead...medium-bodied with fi rm tannin, a Mon-

trose with huge backbone, solid to the point of being obdurate...gathers

momentum towards the grippy fi nish...” (97 points) Neal Martin, Vinous.com, July 2018


Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classé“...gorgeous fl oral nose with notes of graphite, blueberries, blackberries,

and cassis that jump from the glass of this inky, very dense, yet strikingly

pure wine...” (98 points) Robert Parker, WA #219, June 2015


Château Cos d’Estournel 2006St-Estèphe, 2me cru classéTwo base neck level“...superb intensity...bouquet of blue and black fruits, licorice, graphite,

and charcoal...high levels of sweet tannin...beautifully concentrated,

exceptionally pure...” (94 points) Robert Parker, WA #181, Feb 2009


Château Smith-Haut-Lafi tte Rouge 2009Pessac-Léognan, cru classéTwo torn labels“The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, emerg-

ing charm and delicacy, and considerable power, depth, richness and

authority...Bravo!” (100 points) Robert Parker, WA #199, Feb 2012


Château Calon-Ségur 2003 (1)

Château Montrose 2003 (1)

Château Pontet-Canet 2003 (1)

Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2005 (1)

Château Hosanna 2005 (5)


Château d’Yquem 2001Sauternes, premier cru superieurTwo importers“...nose is like the throbbing engine of an Aston Martin Vantage, ready

to go. It is so packed with intensity, perhaps a little more resinous than I

recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA #227, Oct 2016


ROBERT CHEVILLON

Nuits-St-Georges, Les Vaucrains Robert Chevillon

2005 (4)

2007 (4)


Nuits-St-Georges Robert Chevillon

Les St-Georges 2008 (3)

Les Cailles 2010 (4)

Les St-Georges 2010 (1)

Les Cailles 2014 (3)


Nuits-St-Georges 2008 Robert Chevillon

Les Cailles (6)

Les Vaucrains (6)


Nuits-St-Georges Robert Chevillon

Chaignots 2010 (3)

Les Vaucrains 2010 (3)

Roncières 2010 (3)

Les Vaucrains 2014 Two scuffed labels (3)



Les Cailles Two importers (6)

Les Vaucrains (6)



Les Cailles (3)

Les St-Georges (3)

Les Vaucrains (3)

Roncières (3)


Chambertin 1996 Armand RousseauCôte de Nuits, grand cru“A wine of gravitas and virile power, the 1996 Chambertin is really some-

thing to behold. The fl avors are dark, earthy and pungent. Readers will fi nd

a powerful, muscular Chambertin...” (97 points) AG, Vinous.com, Aug 2017

1930 1 bottle per lot $2000–3000

Echézeaux 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label bin marked, one slightly nicked“...very spicy...linear, taut, intense, wonderfully complex, solidly structured

fl avors...impressive acid/fruit/tannin balance...gorgeous inner mouth

perfume...” (92 points) AM, Issue 17, Q1 ‘05

1931 2 bottles per lot $2200–3200

La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red berry fruit interlaced with warm bricks and undergrowth...beauti-

fully balanced with exquisite tannin, perfect acidity...a complex and utterly

harmonious La Tâche...” (97 points) Neal Martin, WA #218, Apr 2015

1932 1 bottle per lot $3200–4800


Romanée-St-Vivant 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...sexy aromas and fl avors of cherry, dried rose, cinnamon and herbs.

Not an opulent style but boasts terrifi c defi nition and energy to its strong

cherry and berry fl avors accented by pepper and leather...” (95+ points) ST, Vinous.com, Feb 2016

1933 1 bottle per lot $1400–2000

Beaune, Grèves, Vigne de l’Enfant Jesus 2006 Bouchard Père et FilsCôte de Beaune, 1er cruOne label scuffed, one slightly torn“...complex, fresh and layered nose of red berry fruits, spice and earth

merges gracefully into rich, full, sweet and intense red cherry-infused

fl avors that are vibrant...” (92 points) AM, Issue 30, Q2 ‘08


Chambertin 2006 Armand RousseauCôte de Nuits, grand cru“...a huge range of aromas and spice elements along with a hint of men-

thol...excellent freshness and vibrancy to the pure, round, rich and focused


1935 1 bottle per lot $1000–1500

Chambertin, Clos de Bèze 2006 Louis JadotCôte de Nuits, grand cruFour slightly scuffed labels“...brooding nose shows a medicinal austerity to the pungent aromas of

raspberry, fl owers and botanical herbs. Penetrating, high-pitched and bril-

liantly delineated...” (96 points) ST, Vinous.com, Mar 2009

1936 8 bottles per lot $1000–1500

Chambolle-Musigny, Les Cras 2006 Ghislaine BarthodCôte de Nuits, 1er cru“...aromas of raspberry, menthol and fl owers, plus a hint of cherry pit.

Suave on entry, then silky but reticent in the middle palate...sweet red fruit

fl avors and captivating sappy energy...” (92+ points) ST, Vinous.com, Mar 2009


Echézeaux 2006 Emmanuel RougetCôte de Nuits, grand cruOne label bin marked, one slightly damp stained“...spicy and complex nose remains completely primary and the medium

full but restrained fl avors deliver excellent volume and really lovely

depth...” (92 points) AM, Dec 2011


Chambertin, Clos de Bèze 2007 Maison Lucien Le MoineCôte de Nuits, grand cru“...aromas of blueberry...lovely dark cherry, licorice, rose petal, and blood

orange rind. There is almost a honeyed sense of sweet richness on a palate

of seductive silkiness...” (95-96 points) David Schildknecht, WA #189, June 2010


Chambolle-Musigny, Les Charmes 2007 Domaine LeroyCôte de Nuits, 1er cruBoth slight signs of past seepage“Kirsch, soy, smoked meats, and lily on the nose...palate impression of

amazing fi nesse, brightness, textural refi nement, and transparency to

myriad fl oral, mineral, and carnal nuances...” (94 points) David Schildknecht, WA #189, June 2010


Richebourg 2007 Domaine LeroyCôte de Nuits, grand cruChipped wax capsule; slight signs of past seepage“A deep, brooding and almost taciturn nose of ripe black berry fruit, in-

tense violet notes and spice hints and warm earth gives way to sweet, rich

and exceptionally fresh big-bodied fl avors...” (96 points) AM, Issue 34, Q2 ‘09

1941 1 bottle per lot $1700–2600

Romanée-St-Vivant 2007 Domaine LeroyCôte de Nuits, grand cruLevel 3cm; wax capsule cracked and chipped; slight signs of past seepage“...raspberry, mocha, minerals and underbrush. Silky-sweet and utterly

spherical, conveying superb fruit intensity...Wonderfully complex and soil-

driven wine.” (96 points) ST, Vinous.com, Mar 2010

1942 1 bottle per lot $1500–2200

Gevrey-Chambertin, Clos St-Jacques 2009 Louis JadotCôte de Nuits, 1er cru“Gorgeous nose that has everything-a mix of classy red fruits and a cap-

tivating vinosity...racy, linear, and long, while the fi nish is very persistent.

Grand vin.” (18 points) Michael Edwards, WFW, Issue 31, 2011


Vosne-Romanée, Malconsorts 2011 Domaine DujacCôte de Nuits, 1er cru“Sweet tobacco, mint, red stone fruits, dried cherries and orange

peel...Pliant and expressive on the palate, with highly expressive fl oral

overtones...a gorgeous wine.” (94 points) AG, Vinous.com, Mar 2014


Pommard Michel Gaunoux

Grands Epenots 1999 Three scuffed labels (6)

Rugiens-Bas 2001 (6)


Musigny, Vieilles Vignes Comte Georges de Vogüé

2001 Label bin marked and slightly scuffed (1)



Bourgogne Rouge 2004 Level 3cm; cracked and chipped wax capsule (1)

Gevrey-Chambertin 2004 (1)

Nuits-St-Georges 2004 (1)

All above Domaine Leroy1947 Above 3 bottles per lot $1500–2200


Clos Saint-Denis 2011 (3)

Both above Domaine Dujac1948 Above 4 bottles per lot $850–1300

Chablis, Butteaux 2008 Domaine RaveneauChablis, 1er cruOne wax capsule cracked, one chipped“...broad-ranging nose of subtle wood, green fruit, citrus, tidal pool, wet

stone and saline notes...detailed, intense and exceptionally pure fl avors

that ooze Chablis character...” (93 points) AM, Issue 40, Q4 ‘10


Puligny-Montrachet, Clos de la Mouchère 2009 Henri BoillotCôte de Beaune, 1er cruSix in owc“Sexy aromas of peach, orange oil and smoky silex. Concentrated, layered

and utterly seamless, with peach and soft citrus fruit fl avors...powerful

fl inty minerality...” (95 points) ST, Vinous.com, Sep 2011

1950 12 bottles per lot $1200–1800

Chablis 2010 Domaine Raveneau

Blanchots (1)

Butteaux Wax capsule cracked and chipped (1)

Montée de Tonnerre (2)



Hermitage 2003 J. L. ChaveNorthern RhôneOne slightly damp stained label“...as profound as they come...incredible kirsch, blackberry liqueur, fl ow-



1952 3 bottles per lot $1200–1800

Châteauneuf-du-Pape 2006 Château RayasSouthern Rhône“...strawberry, raspberry, anise and fl oral aromas...Juicy and sharply

delineated...red berry and cherry preserve fl avors with compelling accents

of licorice, sassafras, lavender and smoky minerals...” (94 points) Josh Raynolds, Vinous.com, Jan 2009

1953 4 bottles per lot $1100–1700

Châteauneuf-du-Pape 2007 Château RayasSouthern Rhône“Bright ruby. Red berry, cherry and Asian spice aromas are lifted by sexy

notes of rose petal and blood orange. Impressively pure and perfumed,

with remarkable precision...” (97 points) ST, Vinous.com, Jan 2010

1954 5 bottles per lot $2000–3000

Châteauneuf-du-Pape, Deus Ex-Machina 2009 Clos Saint-JeanSouthern Rhône“...an extroverted, open and insanely perfumed effort that boasts killer

blackberry and kirsch-styled fruit to go with layers of spring fl owers, exotic

spice and graphite...” (99 points) Jeb Dunnuck, WA #214, Aug 2014


Hermitage 2009 J. L. ChaveNorthern Rhône“...nose of roasted meats, ground pepper, black currants, blackberry jam,

and subtle smoke and licorice...extravagant intensity...tremendous focus

and precision...” (100 points) Robert Parker, WA #198, Dec 2011

1956 6 bottles per lot $1500–2200

Cornas, Reynard 2010 Thierry AllemandNorthern RhôneFive slightly scuffed labels“...aromas of dark berries, cherry pit, violet, licorice and minerals, with a

bright, spicy overtone...remarkable clarity and power on the fi nish...rich-

ness and vivacity...” (96-97 points) Josh Raynolds, Vinous.com, Mar 2013

1957 9 bottles per lot $2200–3200

Hermitage 2010 J. L. ChaveNorthern RhôneFive torn capsules“Pure perfection...extraordinary bouquet...Full-bodied and stunningly rich

with laser-like precision, this is a powerful, massive yet exceptionally well-

balanced wine...” (100 points) Robert Parker, WA #204, Dec 2012

1958 6 bottles per lot $1500–2200


Château d’Ampuis (3)

La Landonne (1)

La Turque (1)



La Landonne Both labels slightly scuffed (2)

La Turque One slightly scuffed label (2)

La Mouline (1)


Hermitage J. L. Chave

2006 (3)

2007 (3)


Ornellaia 2004 Tenuta dell’OrnellaiaTuscany“...perhaps the most delicate, feminine Ornellaia ever made. Silky tannins

frame a perfumed core of ripe fruit all the way through to the sublime fi n-

ish...” (95 points) AG, Vinous.com, Dec 2009


Masseto 2006 Tenuta dell’OrnellaiaToscana IGT“...a wine of sheer power, bliss, opulence, infi nity and sublime seduction...

hits all your senses with the grace of a ballerina and the power of a heavy-

weight...” (100 points) Monica Larner, WA Interim Issue, Jan 2016


Ornellaia 2006 Tenuta dell’OrnellaiaTuscany“...a massive, towering masterpiece...depth and richness...Flowers, miner-




Masseto 2008 Tenuta dell’OrnellaiaToscana IGT“Opulent and complex, with dark fruits such as plums and blackberries...It

goes on for minutes. Clear and powerful. Savory and salty. One of the best

Massetos ever.” (99 points) JS, Aug 2011



Beckstoffer To Kalon Vineyard, RBS 2015Oakville“...crushed black berries, black cherries and black currants with touches

of cedar chest, pencil lead, dark chocolate and dusty earth with a waft of

cinnamon stick...” (98+ points) Lisa Perrotti-Brown, WA Interim Issue, Dec 2017


Sine Qua Non

Syrah, The 17th Nail In My Cranium 2005 (1)

Grenache, In The Crosshairs 2006 (1)

Syrah, A Shot In The Dark 2006 (1)


Quilceda Creek Winery Cabernet Sauvignon

2005 (6)

2009 (6)


::

BURGUNDY FROM PROMINENT PRODUCERS FEATURING A

FULL CASE OF 1962 LA ROMANEE, MAISON LEROY

Purchased Through Reputable Merchants and Stored in a

Temperature- and Humidity-Controlled Cellar


Bonnes-Mares 2008 Comte Georges de VogüéCôte de Nuits, grand cru“...red and black cherry aromas that are quite fresh and pure and are laced

more with warm earth than stone...focused and detailed broad-shouldered



Chambolle-Musigny, 1er cru 2008 Comte Georges de VogüéCôte de Nuits, 1er cru“...nose features pure and high-toned red pinot fruit, stone and a hint

of spice that gives way to gorgeously detailed, precise and energetic




Lot 1978


Musigny, Vieilles Vignes 2013 Comte Georges de VogüéCôte de Nuits, grand cru“...Great purity and lift to the aromas of black cherry, violet, graphite, bitter

chocolate and minerals...saline crushed stone and mineral elements cur-

rently dominating its underlying fruit...” (96+ points) ST, Vinous.com, Mar 2016


Bonnes-Mares 2014 Comte Georges de VogüéCôte de Nuits, grand cru“...fl oral bouquet with scents of blueberry, blackberry and briary, wonder-

ful mineral expression here with a palpable sense of energy and preci-

sion...red cherry and kirsch tinged fi nish...” (95 points) Neal Martin, WA #231, June 2017


Chambolle-Musigny, 1er cru 2014 Comte Georges de VogüéCôte de Nuits, 1er cru“...fl oral-suffused nose reveals notes of lavender, rose petal and lilac

along with plenty of spice elements on the mostly dark berry fruit aro-

mas...marvelously complex effort...” (93 points) AM, Issue 65, Q1 ‘17


Chambolle-Musigny, Les Amoureuses 2014 Comte Georges de VogüéCôte de Nuits, 1er cru“...explodes with blueberry and blackberry, wilted violets and then later, a

touch of boysenberry jam...succulent ripe dark cherry fruit, a vein of white

pepper, fi ne structured and very pure...” (94-96 points) Neal Martin, WA #222, Dec 2015


Musigny, Vieilles Vignes 2014 Comte Georges de VogüéCôte de Nuits, grand cru“...very intense, cold stone and blackberry scented bouquet, moving

towards subtle marine like aromas (oyster shells, Crustacea) with time.

There is just wonderful precision here...” (96 points) Neal Martin, WA #231, June 2017


Chambolle-Musigny Comte Georges de Vogüé

2012 (3)

1er cru 2012 (3)


La Romanée 1962 Maison LeroyCôte de Nuits, grand cruLevel two 2.5cm, two 3cm, one 3.5cm“...spellbinding...approached perfection; from the beautiful color to the

profound aromatics to the well-defi ned fl avors that danced on the palate

with the grace of a ballerina...” (97 points) AG, Vinous.com, Apr 2008


Volnay, 1er Cru 2006 Marquis d’AngervilleCôte de Beaune, 1er cru“...Scents of nutmeg, cocoa powder, and a light hint of caramel reinforce

the impression of sweetness conveyed by lightly-cooked dark cherry. This

is quite creamy on the palate, with hints of cherry pit bitterness...” (89 points) David Schildknecht, WA #186, Dec 2009


Puligny-Montrachet, Clavoillon 2006 Domaine Lefl aiveCôte de Beaune, 1er cru“Herbily scented with a hint of spring fl owers and oil. Massive concentra-

tion. Really exciting already yet with lots more still to give...” (18 points) Jancis Robinson, JR, Apr 2009


Chevalier-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cru“...succulent and silky in the mouth, but with a fi rm stony edge that gives

it a rather uncompromising quality. An ethereal essence of wet stone

minerality...” (96 points) ST, Vinous.com, Sep 2009


Corton-Charlemagne 2007 Bonneau du MartrayCôte de Beaune, grand cru“...herbal, restrained fl oral and bitter-sweet hints of black currant and cit-

rus rind on the nose...plum, white peach, lime, and grapefruit tinged with

chalk, salt, and iodine...” (94 points) David Schildknecht, WA #186, Dec 2009


Bâtard-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly scuffed“...explodes from the glass. Round, sweet and expressive, the wine satu-

rates the palate with masses of fruit in a bold, powerful style that is utterly

irresistible...” (96 points) AG, Vinous.com, Aug 2011


Corton-Charlemagne 2015 Henri BoillotCôte de Beaune, grand cru“...smoky aromas of green apple, white fruit and, once again, plenty of

citrus elements. The powerful and dense fl avors are blessed with so much

dry extract...” (95 points) AM, Issue 67, Q3 ‘17


Corton-Charlemagne Bonneau du Martray

2003 (6)

2013 (2 owc) (6)


Meursault, Santenots Marquis d’Angerville

2005 (12)

2006 (12)


Châteauneuf-du-Pape 2006 Clos des Papes (P. Avril)Southern Rhône“...a supple, elegant, seamless profi le that’s hard to resist. Kirsch, licorice,

garrigue and sweet spice all emerge from this medium to full-bodied,

beautifully balanced 2006...” (95 points) Jeb Dunnuck, WA #223, Mar 2016


::

A SUPERLATIVE SELECTION OF HIGHLY SOUGHT

PRODUCERS INCLUDING LEROY, DRC, AND ROUMIER FROM

A PROMINENT COLLECTOR AND DEAR FRIEND

All Wines Carefully Acquired Upon Initial Release and Cellared Since in

Ideal Professional Storage


Echézeaux 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...spicy, airy and extremely fresh nose blends both red and blue berry

fruit aromas as well as warm earth notes...rich, velvety and mouth coating


1988 1 bottle per lot $1000–1500


Domaine de la Romanée-ContiCôte de Nuits, 1er cru“...bursts from the glass with an explosion of aromas and fl avors. The

wine turns more subtle on the palate. Sweet, fl oral notes wrap around the

sublime fi nish...” (91 points) AG, Vinous.com, May 2011

1989 1 bottle per lot $800–1200

Grands-Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a wide variety of fl oral elements on the cassis, plum liqueur scents that

display anise, clove and once again sandalwood hints...large-scaled but

not massive fl avors...” (94 points) AM, Issue 53, Q1 ‘14

1990 1 bottle per lot $1100–1700


Romanée-Conti 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...plum, noble herbs and musky mulch. Plush and utterly spherical in the

mouth, delivering a rare combination of richness and weightlessness...

soil-driven smoke...” (97+ points) ST, Vinous.com, Mar 2016

1991 1 bottle per lot $10000–15000

La Tâche 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...exquisite mineral-rich red cherry, wild strawberry, blood orange and




Richebourg 1953 Maison LeroyCôte de Nuits, grand cruLevel 4cm; slightly scuffed label

1993 1 bottle per lot $1700–2600

Clos de la Roche, Vieilles Vignes 1995 Domaine PonsotCôte de Nuits, grand cruTwo labels slightly scuffed; two importers


Romanée-St-Vivant 1995 Jean-Jacques ConfuronCôte de Nuits, grand cru“...spicy aromas of raspberry, orange zest and caramel. Juicy and very

intensely fl avored; very young but already offers terrifi c inner-mouth per-

fume. Tannins are ripe and well-buffered.” (93 points) ST, Vinous.com, Mar 1998


Echézeaux 1996 Emmanuel RougetCôte de Nuits, grand cru“...exuberantly spicy and earthy aromas of both red and dark fruit, sandal-

wood and Asian-style tea...excellent punch and muscle to the beautifully

precise, even chiseled, medium weight fl avors...” (94 points) AM, Issue 70, Q2 ‘18

1996 2 bottles per lot $1100–1700

Musigny 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of raspberry, spice, red berries and bing cherry...Thick, sappy

and pungently oaky, with terrifi c intensity...power and fi nesse...Finishes

very long...” (93+ points) ST, Vinous.com, Mar 1999

1997 2 bottles per lot $2200–3200

Chambertin 1998 Armand RousseauCôte de Nuits, grand cru“...a pure and total delight...absolutely exquisite, as all of its elements are

in perfect balance...plum, sweet tobacco, menthol and red cherry fl avors...

soft, open-knit personality...” (93 points) AG, Vinous.com, Aug 2017

1998 1 bottle per lot $1100–1700

Clos de la Roche 1999 Domaine DujacCôte de Nuits, grand cruSlightly bin soiled label“...explosive nose combines raspberry, brown spices, underbrush, mustard

seed and roast coffee. Very rich and sweet but with terrifi c energy and min-

erality lifting the wine’s red fruit fl avors...” (98 points) ST, Vinous.com, Mar 2018

1999 1 bottle per lot $1000–1500

Musigny 2000 Georges RoumierCôte de Nuits, grand cru“Quite fl oral and plumy with round, rich, velvety, extremely ripe fl avors

and tannins that are completely coated in sap...tremendous length and

intensity...” (93 points) AM, Issue 9, Q1 ‘03

(See photo right)2000 1 bottle per lot $4000–6000

Lot 2000


Musigny, Vieilles Vignes 2008 Comte Georges de VogüéCôte de Nuits, grand cru“...a wine I could smell all day. The explosive bouquet literally jumps from

the glass, followed by deep, beautifully delineated layers of fruit...an eter-

nal wine...” (97 points) AG, Vinous.com, May 2011


Bâtard-Montrachet 2002 Domaine RamonetCôte de Beaune, grand cru“Beautifully elegant and spicy aromas of obvious class...concentrated

fl avors that are sweet and pure with buckets of dry extract...Extremely

impressive.” (94 points) AM, Oct 2004


Châteauneuf-du-Pape, Réserve des Célestins 1995 Henri Bon-

neauSouthern RhôneOne label torn and slightly damp stained; two capsule designs“...classic Bonneau characteristics of roasted herbs, beef blood, cherries,

cassis, licorice, and earth...classic Châteauneuf du Pape...” (93 points) Robert Parker, WA E2003, Dec 2002


Salon 1996Côte des Blancs, Le Mesnil-sur-Oger“...candied lemon, almonds and wild fl owers punctuate the sculpted,

persistent fi nish. Readers who own the 1996 can look forward to another

two decades or more of exceptional drinking...” (98 points) AG, Vinous.com, June 2016



1998 Both capsules torn (2 mags)

2001 (2 mags)

2008 (1 mag)

2009 (1 mag)



2002 (5)

2009 (3)


::

AN INCREDIBLE OFFERING FEATURING A SELECTION OF

MATURE BURGUNDY

Purchased Through Reputable Merchants and Cellared Since in Ideal

Temperature-Controlled Storage

Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéBoth top shoulder level; both labels slightly bin marked“Another dazzling wine, the 1982 Pichon Lalande is utterly profound from



2007 2 bottles per lot $1000–1500

DOMAINE FOURRIER

At this celebrated estate, proprietor Jean-Marie Fourrier defi es

established camps of vignerons, opting instead to follow a philosophy

based on balance and equilibrium. Jean-Marie learned the importance

of detailed work among the vines through internships with Henri Jayer

and Domaine Drouhin in Oregon, and accordingly treats the vines in

his estate—some of the oldest vineyards in Gevrey-Chambertin—with

careful attention.


Domaine FourrierCôte de Nuits, 1er cru“...blackberry, violet and minerals. Then big, broad and seamless in the

mouth, with highly concentrated black fruit and spice fl avors...” (92+ points) ST, Vinous.com, Mar 2006

2008 6 bottles per lot $1000–1500

Griotte-Chambertin, Vieilles Vignes 2003 Domaine FourrierCôte de Nuits, grand cru“...aromas of blackberry, raspberry, violet and bitter chocolate. Wonder-

fully precise and penetrating, with uncanny defi nition and detail...” (93+ points) ST, Vinous.com, Mar 2006

2009 3 bottles per lot $1100–1700


Domaine FourrierCôte de Nuits, 1er cruOne damp stained label; one wax capsule chipped, one cracked“...raspberry, mocha, roast coffee, game and minerals, accented by mint

and oak spice. The palate offers a lush wall of thick fruit that saturates the

entire palate...” (94+ points) ST, Vinous.com, Mar 2008

2010 3 bottles per lot $1500–2200

Griotte-Chambertin, Vieilles Vignes 2005 Domaine FourrierCôte de Nuits, grand cruOne slightly creased label“...complex and ultra refi ned...balanced, refi ned and mouth coating

fl avors...the transparency and harmony of expression is nothing short of

remarkable...” (95 points) AM, Issue 29, Q1 ‘08

2011 2 bottles per lot $1200–1800


Domaine FourrierCôte de Nuits, 1er cruOne slightly torn vintage label“...engages all of the senses...marvelous tension and energy, not to men-

tion fabulous overall balance...” (96 points) AG, Vinous.com, May 2011

2012 6 bottles per lot $1200–1800

Griotte-Chambertin, Vieilles Vignes 2008 Domaine FourrierCôte de Nuits, grand cruOne label slightly scuffed, one slightly damp stained, fi ve slightly bin marked; two importers“...exquisite textural elegance and fi nesse. Silky tannins frame the fra-

grant, sweet fruit through to the generous, inviting fi nish. This is another

superb wine...” (96 points) AG, Vinous.com, May 2011

2013 6 bottles per lot $2800–4200

Griotte-Chambertin, Vieilles Vignes 2009 Domaine FourrierCôte de Nuits, grand cru“...relatively delicate, ethereal wine with expressive aromatics and under-

stated fruit. Deceptively medium in body...needs time to fl esh out a bit.” (96 points) AG, Vinous.com, May 2011

2014 2 bottles per lot $1100–1700


Domaine FourrierCôte de Nuits, 1er cruBoth labels slightly bin marked“...aromas of raspberry, dried rose, smoke and pepper. Deep, dry and

intense on the palate...compelling inner-mouth perfume to the raspberry

and orange zest fl avors...” (95 points) ST, Vinous.com, Mar 2013




Domaine FourrierCôte de Nuits, 1er cru“...aromas of raspberry, minerals, rose petal and blood orange. Incredibly

sappy, vibrant and imploded, showing outstanding lift and cut to its red

berry and fl oral fl avors...” (94-97 points) ST, Vinous.com, Jan 2014

2016 3 bottles per lot $1100–1700


Domaine FourrierCôte de Nuits, 1er cru“Good dark red. Sexy aromas of raspberry, mocha and complex soil tones.

Offers superb thickness of texture for the vintage but very restrained

today, showing a strong sappy, saline character...” (93+ points) ST, Vinous.com, Mar 2016

2017 5 bottles per lot $1000–1500

Griotte-Chambertin, Vieilles Vignes 2014 Domaine FourrierCôte de Nuits, grand cru“...Strawberry and rose petal on the nose...seamless, fi ne-grained fl avors

of red fruits and orange zest. Wonderfully taut and energetic but also fi ne-

grained and suave...” (94 points) ST, Vinous.com, Mar 2017


Griotte-Chambertin, Vieilles Vignes 1995 (2)


Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2001 (2)


All above Domaine Fourrier2019 Above 6 bottles per lot $1900–2800

Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2006 Both labels slightly bin marked, one also slightly nicked (2)

Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2007 Two cracked wax capsules; two slight signs of past seepage (3)

Gevrey-Chambertin, Vieilles Vignes 2007 One slightly nicked label (2)

Griotte-Chambertin, Vieilles Vignes 2007 Scuffed label (1)


Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2010 (1)

Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2010 (1)

Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2010 (1)

Gevrey-Chambertin, Vieilles Vignes 2010 (3)

Vougeot, Les Petits Vougeots, Vieilles Vignes 2010 Chipped wax capsule (1)

Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2011 Both wax capsules slightly cracked; one slight signs of past seepage (2)

Griotte-Chambertin, Vieilles Vignes 2011 One wax capsule chipped, one cracked; one slight signs of past seepage (3)


Clos Vougeot, Vieilles Vignes 2011 Jean-Marie Fourrier (1)

Chambolle-Musigny, Aux Echanges, Vieilles Vignes 2012 Jean-Marie Fourrier (2)

Echézeaux, Vieilles Vignes 2013 Jean-Marie Fourrier Slightly scuffed label (1)

Griotte-Chambertin, Vieilles Vignes 2013 Domaine Fourrier (2)


LEROY

Nuits-St-Georges, Boudots 1990 Domaine LeroyCôte de Nuits, 1er cruBoth labels slightly scuff marked; one slightly damp stained vintage label; both wax capsules cracked and chipped, top of one cork fully exposed; one slight signs of past seepage“...huge nose of roasted meats, pure black-raspberries, and herbs soars

from the glass...layer upon layer of rich, unctuous Pinot fruit...super-concen-

trated, voluptuously textured wine...” (94 points) Robert Parker, WA #83, Aug 1998

2023 2 bottles per lot $2000–3000

Latricières-Chambertin 2000 Domaine LeroyCôte de Nuits, grand cruSlightly scuff marked label“...the fi nest Latricières I have ever tasted from Leroy...pure, layered

aromas that explode from the glass and tremendously nuanced, velvet

wrapped fl avors that seem to detonate on the palate...” (93-96 points) AM, Issue 5, Q1 ‘02

2024 1 bottle per lot $1500–2200

Savigny-lès-Beaune, Les Narbantons 2002 Domaine LeroyCôte de Beaune, 1er cruBoth labels slightly bin marked, one also torn“...the sheer breadth of expression is mind boggling. Pungent earth, game,

violets, smoke, iron and anise...as good an example of this wine as I can

ever remember.” (92 points) AM, Issue 13, Q1 ‘04

2025 2 bottles per lot $1100–1700

Vosne-Romanée, Beaux Monts 2002 Domaine LeroyCôte de Nuits, 1er cruTorn label“...intensely spicy, waxy black fruit-dominated nose...soft, velvety waves

of fresh pulp-laden red fruits. Concentrated, powerful, graceful, and well-

structured...” (96 points) Pierre Rovani, WA #153, June 2004

2026 1 bottle per lot $1200–1800

Savigny-lès-Beaune, Les Narbantons 2009 Domaine LeroyCôte de Beaune, 1er cruChipped wax capsule“...extraordinary elegance and fi nesse...bright red fruit, fl owers, mint and

spices...A long, silky fi nish rounds things out in style. This is a dazzling

effort...” (95 points) AG, Vinous.com, May 2011


Charmes-Chambertin 1998 Maison Leroy Level 3cm; label slightly scuffed and slightly bin marked; slightly sunken cork (1)

Savigny-lès-Beaune, Les Narbantons 1999 Domaine Leroy Slightly nicked label (1)

Beaune, Bellisand 1999 Maison Leroy Slightly scuffed label (1)


Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruLabel slightly scuffed and slightly damp stained“...nose and fl avors of black fruits, underbrush, minerals, smoke, and




Gevrey-Chambertin, Clos St-Jacques 1993 Armand RousseauCôte de Nuits, 1er cruOne slightly bin marked label“...entrancing and develops beautiful raspberry preserve, pomegranate,

cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and

brilliantly focused...” (95 points) Neal Martin, WA #219, June 2015

2030 2 bottles per lot $2400–3500


La Grande Rue 1993 François LamarcheCôte de Nuits, grand cruOne slightly scuff marked label“...ripe, spicy and still fresh nose...velvety, rich, nicely intense and concen-

trated fl avors that deliver fi ne length and excellent fi nishing complexity...” (92 points) AM, Jan 2014


Richebourg 1993 Domaine A.-F. Gros (Anne-Françoise Gros)Côte de Nuits, grand cru


Gevrey-Chambertin, Clos St-Jacques 1996 Armand RousseauCôte de Nuits, 1er cruOne slightly torn label“...surprisingly youthful bouquet: dark berry fruit, juniper berries, briary

and sous-bois aromas. Captivating...but serious! The palate is medium-

bodied with that impressive fruit concentration...” (96 points) Neal Martin, WA #229, Feb 2017

2033 2 bottles per lot $1400–2000

Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cruOne slightly nicked label“...a spectacular effort...complex mix of blackberries, spice, cedar, soy, an-



2034 3 bottles per lot $1500–2200

Gevrey-Chambertin, Clos St-Jacques 2005 Armand RousseauCôte de Nuits, 1er cruOne slightly scuffed label“...naturally spicy nose that is extremely fresh...rich, round and even more


2035 3 bottles per lot $2600–3800

La Grande Rue 2005 François LamarcheCôte de Nuits, grand cruFour slightly scuff marked labels; two importers“A hint of menthol adds nuance to the mostly highly-spiced red berry fruit



2036 5 bottles per lot $1800–2800

Grands-Echézeaux 2005 Joseph DrouhinCôte de Nuits, grand cru“...elegant, pure, intense and gorgeously spicy black pinot fruit that

complements perfectly the big, robust, sweet and large-scaled fl avors...

sensational length...” (96 points) AM, Issue 26, Q2 ‘07


Clos de Tart 2006 MommessinCôte de Nuits, grand cruOne slightly damp stained label“Sweet, supple, broad and lush...lovely cut and energy...fl avors of bitter

cherry, dark chocolate, minerals and fresh blood are supported by fi rm

underlying structure...” (93+ points) ST, Vinous.com, Mar 2009

2038 6 bottles per lot $1200–1800

Gevrey-Chambertin, Clos St-Jacques 2006 One slightly torn label (3)

Gevrey-Chambertin, Clos St-Jacques 2008 (1)

Ruchottes-Chambertin, Clos des Ruchottes 2008 (2)

All above Armand Rousseau2039 Above 6 bottles per lot $2200–3200

Musigny, Vieilles Vignes 2007 Comte Georges de VogüéCôte de Nuits, grand cru“...blackberry, raspberry, menthol and powerful minerality...dense, sappy




Vosne-Romanée, Les Gaudichots 2007 Nicolas PotelCôte de Nuits, 1er cru“...Peat, morello cherry, and piquantly cyanic crushed fruit pits make for

a penetrating nose. Strong but fi ne-grained tannins undergird ripe cherry

and black raspberry...” (92 points) David Schildknecht, WA #189, June 2010


Grands-Echézeaux 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...a stunningly beautiful wine. Exotic notes of star anise, fennel, hard

candy and orange peel meld into a deep core of expressive fruit...” (95 points) AG, Vinous.com, May 2011

2042 1 bottle per lot $1000–1500

Richebourg 2008 Maison Lucien Le MoineCôte de Nuits, grand cru“An elegant and refi ned nose of notably ripe and very spicy blue and black

berry fruit aromas...notes of violets and dried rose petal merges into

textured, naturally sweet and robust broad-scaled fl avors...” (94-96 points) AM, Issue 38, Q2 ‘10


Chambertin, Clos de Bèze 2002 Louis Jadot (1)

Griotte-Chambertin 2004 Joseph Drouhin (2)

Ruchottes-Chambertin, Clos des Ruchottes 2004 Armand Rousseau (1)

Charmes-Chambertin 2005 Dupont-Tisserandot Both labels scuffed, one also slightly bin marked (2)


Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2004 Domaine Fourrier Slightly damp stained label (1)

Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes 2004 Domaine Fourrier Slightly bin marked label (1)

Gevrey-Chambertin, Vieilles Vignes 2004 Domaine Fourrier (4)

Echézeaux 2006 Domaine d’Eugénie One slightly bin marked label (2)

Echézeaux 2009 Domaine d’Eugénie (1)

Chambolle-Musigny 2009 Domaine Faiveley (1)

Chambolle-Musigny, Vieilles Vignes 2009 Domaine Fourrier One slightly damp stained label (2)

Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2009 Domaine Fourrier (1)

Gevrey-Chambertin, Vieilles Vignes 2009 Domaine Fourrier Two importers (2)

Vosne-Romanée 2009 Domaine Faiveley (2)

Clos Vougeot 2010 Domaine Faiveley (1)


Clos de Tart 2005 Mommessin Both labels slightly torn; two importers (2)

Clos des Lambrays 2005 Domaine des Lambrays (3)


Vosne-Romanée, Les Gaudichots Domaine Forey Père et Fils

2006 One slightly bin marked label (3)

2008 One slightly bin marked label (2)


Clos Vougeot Domaine d’Eugénie

2007 One slightly nicked label (6)

2008 (3)

2009 One slightly nicked label (2)



Penfolds Grange 1992South Australia“...a sweet blackberry/cherry nose and some subtle cedar and licorice in

the background, unctuously textured, thick, full...very concentrated and

dense...” (92 points) Robert Parker, WA E2002, Jan 2002


::

MATURE BORDEAUX AND CALIFORNIAN FAVORITES

Purchased on Release and from Established Distributors and Kept in

Ideal Storage

Château Latour 1979Pauillac, 1er cru classéTwo base neck, one top shoulder level; one slightly sunken cork


Château Calon-Ségur 1995St-Estèphe, 3me cru classéOne base neck level“...endearing bouquet that still seems youthful: brambly red fruit, asphalt



2051 12 bottles per lot $850–1300

Château Margaux 1996Margaux, 1er cru classé“...mineral-infused black fruit, hints of blueberry, crushed stone and

violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine where

everything seems to be in its right place...” (100 points) Neal Martin, WA #227, Oct 2016


Château Mouton Rothschild 1996Pauillac, 1er cru classéOne base neck level; two importers“...classic in style, a mixture of red and black fruit, hickory, cedar and just

a hint of lavender...complex and beautifully defi ned...medium-bodied with a

slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, Oct 2016

2053 10 bottles per lot $3500–5500

Château Léoville Poyferré 2010St-Julien, 2me cru classé“...fl oral notes intermixed with blackberries, cassis, graphite and spring

fl owers, this full-bodied, legendary effort is long and opulent...abundant

yet sweet tannin...” (98+ points) Robert Parker, WA #205, Feb 2010


Château d’Yquem 1989Sauternes, premier cru superieur“...aromas of honey, crème caramel, smoke and earth; essence of semil-

lon. Rich, large-scaled and powerful...Classy and impeccably balanced...” (97 points) ST, Vinous.com, July 1998

2055 6 bottles per lot $1500–2200

Chambertin, Clos de Bèze 2006 Pierre DamoyCôte de Nuits, grand cru“...Supple and silky on entry, then quite clenched in the middle palate, with

a distinctly animal quality...Finishes distinctly fi rm-edged, with dusty tan-

nins...” (91+? points) ST, Vinous.com, Mar 2009


Hermitage 2003 J. L. ChaveNorthern Rhône“...as profound as they come...incredible kirsch, blackberry liqueur, fl ow-



2057 6 bottles per lot $2400–3500

Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril)Southern Rhône“...delivers everything you could want from a wine. Full-bodied, intense

and beautifully concentrated, with plenty of muscle and depth, it shows the

hallmark elegance and purity of the estate...” (100 points) Jeb Dunnuck, WA #229, Feb 2017

2058 12 bottles per lot $1000–1500

Ermitage Rouge, Ex Voto 2010 GuigalNorthern RhôneTwo slightly scuffed labels“...overfl owing aromas and fl avors of crème de cassis, jammy blackber-

ries, violets, graphite and wood smoke. Massively concentrated, full-bod-

ied, decadent, layered...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015


Barolo, Villero 1990 Bruno GiacosaCastiglione Falletto, PiedmontFour base neck, two top shoulder level“...seductive, exotic array of perfumed red fruits...The level of density,

length and volume here are simply remarkable...harmony and elegance...” (95 points) AG, Vinous.com, Feb 2010


COLGIN

Colgin Red Wine, Cariad 2010Napa Valley“...great intensity along with abundant notes of unsmoked tobacco leaf

interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee

bean nuances...” (100 points) Robert Parker, WA #209, Oct 2013






Colgin Red Wine, IX Estate 2011Napa Valley“...Mocha, tobacco, wild fl owers, white pepper and incense all meld

together in a silky, supple wine long on fi nesse and energy...explosive,

brooding fi nish...” (95+ points) AG, Vinous.com, Nov 2013






Colgin Red Wine, IX Estate 2013Napa Valley“...compelling wine, with notes of lead pencil shavings, spring fl owers,

blueberry, blackberry and cassis, it has the full smorgasbord of black and

blue fruits, wonderfully integrated...” (100 points) Robert Parker, WA #221, Oct 2015


Dominus 1991Napa Valley“...extraordinary intensity, remarkable opulence, and amazing fruit extrac-






Joseph Phelps Vineyards Red Wine, Insignia 2002Napa Valley“...notes of graphite, violets, blackberries, crème de cassis and hints of

charcoal and barbecue...full-bodied, multilayered mouthfeel that builds in-

crementally with great purity...” (100 points) Robert Parker, WA #1113, Nov 2013

2068 6 magnums per lot $2000–3000

Opus One 2011Napa Valley“...quite powerful and intense. Raspberry jam, rose petals, savory herbs

and mint, all come together beautifully in the glass. The tannins are going

to need a few years to soften...” (94 points) AG, Vinous.com, Dec 2014


Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011Oakville“...gorgeous perfume of wilted roses and violets over a core of blackberry

tart, raspberry preserves and kirsch...wonderfully perfumed layers and an

exotic spice-laced fi nish...” (94 points) Lisa Perrotti-Brown, WA #236, Apr 2018


Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 2012Napa Valley“...crème de cassis and blackberry fruit, silky tannins, a voluptuous texture

and stunning purity as well as length...a fabulous example of Napa Valley

Cabernet Sauvignon...” (96 points) Robert Parker, WA #215, Oct 2014

2071 9 liters (oc) per lot $1400–2000

Grace Family Vineyards Cabernet Sauvignon 2013Napa Valley“So perfumed and beautiful in the nose with spearmint, blueberry, and

blackberry aromas. Full-bodied yet reserved and refi ned. Very linear and

tight yet gorgeous and long...” (97 points) JS, Jan 2016


Second Flight Red Wine (2nd Wine of Screaming Eagle) 2013Oakville“Very bright and aromatic with dark purple fruits on the nose. Mint, fl oral

and vine bark. Spearmint. Full body, very fi rm tannins, wonderful savori-

ness. Flavorful fi nish. A fabulous mouthfeel...” (97 points) JS, Jan 2016


Grace Family Vineyards Cabernet Sauvignon 2014Napa ValleyOne base neck level“Super aromas of blueberries, peppermint and spearmint, not to mention

black currants. Full-bodied, fi rm and very silky. Such length, beauty and

intensity. Very chewy and polished...” (98 points) JS, Jan 2018






Joseph Phelps Vineyards Red Wine, Insignia

2001 One base neck level (3)

2002 One base neck level (3)

2004 (3)

2005 (3)

2006 (3)

2012 (3)


Dunn Vineyards Cabernet Sauvignon, Howell Mountain

2007 One cracked wax capsule (6)

2010 (6)


Abreu Vineyards Red Wine

Las Posadas 2011 (oc) (2)

Thorevilos 2013 (oc) (3)

Las Posadas 2013 (2 oc) (6)


Abreu Vineyards Red Wine 2012

Cappella (3)

Las Posadas (3)

Madrona Ranch (3)

Thorevilos (3)


::

A SUPERLATIVE OFFERING OF YOUNG DRC IN WOOD



La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...nearly as complete as a young wine can possibly be. All the elements




La Tâche 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...exquisite mineral-rich red cherry, wild strawberry, blood orange and




Grands-Echézeaux 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...sexy scents of raspberry, blueberry, smoky minerals and Oriental

spices. Densely packed and vibrant, with concentrated berry fruit...An

outstanding vintage for this bottling.” (94 points) ST, Vinous.com, Mar 2016






Colgin Red Wine, IX Estate 2009Napa Valley“...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and

black fruit are some of nuances that emerge...the integration of fruit and

structure is superb...” (99 points) AG, Vinous.com, Dec 2011


::


BORDEAUX FEATURING A MATURE FIRST-GROWTH

SELECTION FROM THE CELLAR OF AN EAST COAST

COLLECTOR

Purchased from Reputable Sources and Stored in an Ideal Home Wine

Storage Unit

Château Ducru-Beaucaillou 2003St-Julien, 2me cru classéAll labels scuffed and damp stained“...Aromas of licorice, crème de cassis, incense and spring fl owers...a

full-bodied, opulent wine with loads of fruit and glycerin as well as a plush

texture...” (94 points) Robert Parker, WA #214, Aug 2014


Château Mouton Rothschild 2005Pauillac, 1er cru classéFour labels nicked, fi ve slightly damp stained“...scents of black fruit, cedar, smoke and pencil box...a sense of bravura



2086 6 bottles per lot $2400–3500

Château Haut-Brion 2009Pessac-Léognan, 1er cru classéOne label slightly scuff marked“...complex, concentrated effort...perfume of subtle burning embers, un-

smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs

and blueberries...” (100 points) Robert Parker, WA #199, Feb 2012

2087 6 bottles per lot $3000–4500

Château Lafi te Rothschild 2009Pauillac, 1er cru classé“...their greatest wine since the amazing 2003...gorgeous nose of graphite,

black currants, licorice and camphor...classic elegance, purity and delin-

eated style...” (99+ points) Robert Parker, WA #199, Feb 2012

2088 6 bottles per lot $3500–5500

Château Mouton Rothschild 2009Pauillac, 1er cru classéOne base neck level“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful



2089 6 bottles per lot $3000–4500

Château Bellevue Mondotte 2009St-Emilion, grand cru classé“...thick, rich and full-bodied...colossal concentration and mind-blowing

fi nish that lasts nearly a minute...massive and over-sized, but perfectly

balanced...” (100 points) Robert Parker, WA #199, Feb 2012

2090 6 bottles per lot $1100–1700

Château Léoville Las Cases 2009St-Julien, 2me cru classé“Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full




Château La Mission Haut-Brion 2009Pessac-Léognan, cru classé“...bouquet of truffl es, scorched earth, blackberry and blueberry liqueur,

subtle smoke and spring fl owers...sweet, sumptuous, nearly over-the-top

fl avors...” (100 points) Robert Parker, WA #199, Feb 2012

2092 6 bottles per lot $2200–3200

Château Pape-Clément 2009Pessac-LéognanOne nicked label“...considerable structure and tannin along with tell-tale notes of burning

embers, scorched earth, graphite, blueberries, blackberries and toasty

vanillin...” (95 points) Robert Parker, WA #199, Feb 2012


Château Haut-Brion 2010Pessac-Léognan, 1er cru classé“...extraordinary...ethereal...spectacular smorgasbord of aromas ranging

from charcoal and camphor to black currant and blueberry liqueur and

spring fl owers...” (100 points) Robert Parker, WA #205, Feb 2013


Château Lafi te Rothschild 2010Pauillac, 1er cru classéSix in owc“...full and intense with a tightly intertwined tannic and fruit structure.

Ethereal blackberry, currant, cedar, and nutty fl avors. Dried fl owers too.

Cedar jewel box smell comes out with time. Great fi nish...” (99 points) JS, Feb 2013

2095 12 bottles per lot $6000–9000

Château Margaux 2010Margaux, 1er cru classé“This was phenomenal from barrel and remains so. The aromas are spell-

binding. It smells like a bouquet of pink roses and then goes to currants,

berries and citrus...” (100 points) JS, Feb 2013

2096 6 bottles per lot $3000–4500

Château Mouton Rothschild 2010Pauillac, 1er cru classé“...a fl at-out stunner. The aromatics alone are beguiling. On the palate, the

wine is every bit as thrilling, with myriad layers of fl avor that continue to

open up in the glass...” (100 points) AG, Vinous.com, May 2016

2097 6 bottles per lot $3000–4500

Château Léoville Las Cases 2010St-Julien, 2me cru classé“...beautiful purity of raspberries, blueberries, currants, and fl owers...with




Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones and currant

aromas with wet earth and mushroom...So dense and gorgeous. It is really

stunning...” (100 points) JS, Feb 2013

2099 6 bottles per lot $2200–3200

Château Lafi te Rothschild 2012Pauillac, 1er cru classé“Superb structure for the vintage with blackcurrants, cedar, mushroom

and sweet tobacco character. Full-bodied yet reserved and tight with an

impressive density...” (95 points) JS, Feb 2015


::


A COMPELLING OFFERING OF BORDEAUX AND BURGUNDY

FEATURING HENRI JAYER, LE PIN, AND PETRUS

Purchased Through Reputable Merchants or at Auction and Stored in a

Temperature- and Humidity-Controlled Home Cellar

Château Mouton Rothschild 1986Pauillac, 1er cru classéVery high shoulder level; scuffed label“An enormously concentrated, massive Mouton-Rothschild, comparable



2101 1 half-bottle per lot $300–450

Château Pétrus 1988Pomerol“...reassuringly outstanding...a young, backward wine with high tannin

levels, medium body, and an inner-core of sweet, ripe fruit...” (91 points) Robert Parker, WA #103, Feb 1996

2102 1 bottle per lot $1400–2000

Château Pétrus 1994PomerolLabel torn, slightly bin soiled, and slightly scuff marked“...a sweet vanilla, pain grillé, jammy cherry and cassis-scented nose...

layers of fl avor, and an inner-core of sweetness with huge quantities of

glycerin and depth...” (93 points) Robert Parker, WA #109, Feb 1997

2103 1 bottle per lot $1400–2000

Château Le Pin 1999PomerolLabel torn and damp stained“...exotic and sexy...super-ripe mocha and toast-infused, jammy black

cherry fruit, low acidity, and a savory personality...luxuriously rich, deca-

dent...” (93 points) Robert Parker, WA #140, Apr 2002

2104 1 bottle per lot $1500–2200

DOMAINE LEROY

Richebourg 1997 Domaine LeroyCôte de Nuits, grand cru“...nose of waxy cherries, plums, hoisin sauce, spices, and fresh herbs...

superb structure. Waves of sweet, juicy cherries are interspersed with

juniper berries...” (98 points) Robert Parker, WA #131, Oct 2000

2105 1 bottle per lot $1700–2600

Clos de la Roche 1998 Domaine LeroyCôte de Nuits, grand cru“...huge quantities of sweet cherry, blackberry, and violet-infused blueber-

ries, a huge velvety-textured character, and a full body...” (96 points) Pierre Rovani, WA #131, Oct 2000

2106 1 bottle per lot $1100–1700

Richebourg 1998 Domaine LeroyCôte de Nuits, grand cruBoth labels scuffed, one also slightly damp stained; one French tax-stamped capsule; both corks slightly sunken“...demure aromas of spices, strawberries, raspberries, and sweet dark

cherries. Medium-to-full-bodied...packed with loads of cassis, red cher-

ries, spices, and plums...” (95 points) Pierre Rovani, WA #131, Oct 2000

2107 2 bottles per lot $4500–6500

Clos Vougeot 2000 Domaine LeroyCôte de Nuits, grand cruBoth labels scuffed; one chipped wax capsule“...secondary fruit, fl oral and spice aromas where nuances of earth and a

touch of game are present...supple, delicious and impressively concen-

trated big-bodied fl avors...” (95 points) AM, Issue 66, Q2 ‘17

2108 2 bottles per lot $2400–3500

Clos Vougeot 2001 Domaine LeroyCôte de Nuits, grand cruLevel one 2.5cm; both labels slightly torn and slightly scuff marked; one chipped wax capsule“...mostly secondary aromas that are trimmed in earth, dried fl ower and

humus nuances. The sleek, delicious and vibrant middle weight plus

fl avors possess excellent delineation...” (93 points) AM, Issue 66, Q2 ‘17

2109 2 bottles per lot $2000–3000

Clos Vougeot 2002 Domaine LeroyCôte de Nuits, grand cruBoth labels slightly scuff marked; one slightly nicked vintage label; one chipped wax capsule“...waxy blackberries are intermingled with spices in its expressive nose...



2110 2 bottles per lot $2400–3500

Richebourg 2002 Domaine LeroyCôte de Nuits, grand cruLabel scuff marked and slightly damp stained; chipped wax capsule“...explodes from the glass with wax-laden black cherries as well as

spices. Big, broad, and brooding...exceptional depth and a superb, muscu-

lar underlying structure...” (97 points) Pierre Rovani, WA #153, June 2004

2111 1 bottle per lot $3000–4500

Bourgogne Rouge 1985 Henri JayerBourgogneLevel 3cm; torn label

2112 1 bottle per lot $1100–1700

Vosne-Romanée 1988 Henri JayerCôte de Nuits

2113 1 bottle per lot $1500–2200

Echézeaux 1993 Henri Jayer for Georges JayerCôte de Nuits, grand cruLevel 2.5cm; label slightly nicked and slightly damp stained; slightly loose vintage label“A stunning nose of oriental spice and subtle earth and underbrush

notes...beautifully complex, intense and pure, medium weight fl avors of

impressive density and length...” (94 points) AM, May 2010

2114 1 bottle per lot $3000–4500

Nuits-St-Georges 1997 Henri Jayer for Georges JayerCôte de NuitsSlightly nicked label

2115 1 bottle per lot $1100–1700

Clos de la Roche 2005 Domaine DujacCôte de Nuits, grand cruBoth labels scuffed, one also slightly bin marked“...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron

fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and

meat juices...” (96 points) David Schildknecht, WA #171, June 2007

2116 2 bottles per lot $2000–3000

Charmes-Chambertin 2005 Claude Dugat Slightly nicked capsule (1)

Clos de la Roche 2005 Hubert Lignier Both labels slightly scuffed, one also slightly damp stained (2)


::


INCREDIBLE OFFERINGS OF 2001 DRC

Purchased Directly from Importers and Stored in a Climatized Private

Cellar

Romanée-Conti 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of red and black fruits cut with lavish spice and aromatic

nuances plus subtle touches of earth, soy and hoisin...simply stunning

complexity...” (97 points) AM, Apr 2007

2118 1 bottle per lot $9000–14000

La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of rose petals, oriental spices, pungent tea and leather notes plus



2119 2 bottles per lot $4800–7500




2120 2 bottles per lot $3000–4500

Echézeaux 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of cassis, licorice, minerals and fl owers. Wonderfully precise

and taut in the mouth, with lovely sweetness and terrifi c verve. A delicate

musky quality...” (92+ points) ST, Vinous.com, Mar 2004

2121 2 bottles per lot $2200–3200

Romanée-St-Vivant 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Asian spices, ripe plum and a gamut of ripe, pure and lacy red and

black fruits...powerful, linear, borderline robust fl avors...stunning


2122 2 bottles per lot $2600–3800

Grands-Echézeaux 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...elegant ripe, pure, intense, beautifully delineated crushed black fruit

aromas...powerful wine, indeed even a forceful one but with no lack of

class...” (93 points) AM, Issue 23, Q3 ‘06

2123 2 bottles per lot $2200–3200

Vosne-Romanée, Cros Parantoux 1995 Emmanuel RougetCôte de Nuits, 1er cruSlightly scuffed label; capsule worn and creased“...classic Vosne nose with plenty of still relatively youthful, earthy and

wonderfully spicy pinot fruit is followed by deep, rich and seductive

medium-bodied fl avors that remain fi rmly structured...” (92 points) AM, Issue 70, Q2 ‘18

2124 1 magnum per lot $1600–2400

::

A STELLAR OFFERING OF MATURE BURGUNDY FROM THE

CELLAR OF A WEST COAST COLLECTOR

Purchased on Release from Established Merchants and Recently

Removed from a Custom-Built Cellar That Maintains a Temperature of

55°F and 75% Humidity

Clos Vougeot 1996 Domaine LeroyCôte de Nuits, grand cruLevel 2.5cm; nicked label“...red cherry, rose, raspberry, and cinnamon aromas...satin-textured

personality...bright black raspberries, cherries, blackberries, and copious

spices...” (95 points) Pierre Rovani, WA #131, Oct 2000

2125 1 bottle per lot $1000–1500

Chambertin 1998 Domaine TrapetCôte de Nuits, grand cruTwo importers“...complex, subtle nose melds animal, vegetal and mineral aspects, along

with a musky suggestion of coffee...Silky, suave and insidiously complex...

superb intensity...” (93+ points) ST, Vinous.com, Mar 2001

2126 12 bottles per lot $1400–2000

Chambertin, Clos de Bèze 1998 Bruno ClairCôte de Nuits, grand cruAll labels slightly scuffed


Musigny 1998 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...Essence of crushed red raspberry on the nose, complicated by blood

orange, rose petal, cocoa powder and nutmeg...Texture of liquid velvet...” (96+ points) ST, Vinous.com, Mar 2001

2128 1 bottle per lot $1100–1700

Chambertin, Clos de Bèze 1999 Robert Groffi er Père et FilsCôte de Nuits, grand cruTwo labels slightly bin marked; two importers“...Asian spice and candied cherry aromas. Cookie dough, blackberry

syrup, violets, candied cherries, and hints of licorice...muscular, opulent

wine...” (95 points) Pierre Rovani, WA #136, Aug 2001


Latricières-Chambertin 2000 Domaine LeroyCôte de Nuits, grand cruLevel 2.5cm; slightly damp stained label“...the fi nest Latricières I have ever tasted from Leroy...pure, layered

aromas that explode from the glass and tremendously nuanced, velvet

wrapped fl avors that seem to detonate on the palate...” (93-96 points) AM, Issue 5, Q1 ‘02

2130 1 bottle per lot $1500–2200

Chambertin, Clos de Bèze 2001 Joseph FaiveleyCôte de Nuits, grand cru“...layers and layers of spice, dried rose petals and rich soil aromas...

grandly scaled fl avors that display superb extract and almost painful

intensity plus staggering length...” (92-95 points) AM, Issue 9, Q1 ‘03


Chambertin, Clos de Bèze 2001 Robert Groffi er Père et FilsCôte de Nuits, grand cruOne label slightly scuffed“...complex, delicate, fresh aromas of red cherry, rose petal, bitter choco-

late and menthol...silky on entry, then tight in the middle...superb class

and precision...” (93+ points) ST, Vinous.com, Mar 2004

2132 6 bottles per lot $1100–1700

Clos Vougeot 2001 Domaine LeroyCôte de Nuits, grand cru“...mostly secondary aromas that are trimmed in earth, dried fl ower and

humus nuances. The sleek, delicious and vibrant middle weight plus

fl avors possess excellent delineation...” (93 points) AM, Issue 66, Q2 ‘17

2133 1 bottle per lot $1000–1500

Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...complex mix of blackberries, spice, cedar, soy, an-




Château Corton-Grancey 2002 Louis LatourCôte de Beaune, grand cruOwc - strapped prior to inspection by HDH



Gevrey-Chambertin 2002 Claude DugatCôte de Nuits“...an absolutely superb village wine...complex bouquet of dark berries,

meaty Gevrey soil tones...deep, concentrated, full-bodied and still very

youthful...” (92 points) William Kelley, WA Interim Issue, Jan 2018

2136 12 bottles per lot $800–1200

Bonnes-Mares 2005 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...bright red and blue pinot fruit, minerals and spice notes, particularly

anise...sleek, taut, brooding and focused fl avors that explode on the hugely

long and deep fi nish...” (94 points) AM, Issue 29, Q1 ‘08


Clos Vougeot, Le Grand Maupertui 2005 Anne GrosCôte de Nuits, grand cruSix in oc“...aromatic perfume of red cherry, blackberry, red licorice, ginger,

tamarind and rose petal. Sweet, dense and spicy...outstanding breadth and

concentration...” (94 points) ST, Vinous.com, Mar 2008

2138 12 bottles per lot $1800–2800

Richebourg

1996 Anne Gros (1)

1996 Domaine A.-F. Gros (Anne-Françoise Gros) (1)


Chambertin, Clos de Bèze 1998 (owc) (6)

Musigny 1998 Bin marked label (1)

Chambertin, Clos de Bèze 1999 All labels slightly scuffed; two importers (3)

All above Louis Jadot2140 Above 10 bottles per lot $1100–1700

Chambertin, Clos de Bèze 1999 Two scuffed labels (3)

Clos Vougeot, Vieilles Vignes, Sui Generis 1999 (owc) (6)

Both above Dominique Laurent2141 Above 9 bottles per lot $850–1300

Chambertin, Clos de Bèze

1999 Bruno Clair (3)

1999 Joseph Faiveley Two importers (3)

1999 Bouchard Père et Fils (3)

1999 Vincent Girardin (3)

2142 All above 12 bottles per lot $1600–2400

::

A SUPERB SELECTION OF DRC FROM A MIDWESTERN

COLLECTOR



La Tâche 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll vintage labels nicked, one also slightly scuff marked“...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed

stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then

rich, ripe, dry...” (96+ points) ST, Vinous.com, Mar 2014

2143 3 bottles per lot $7500–11000

Richebourg 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“This is also intensely fl oral...a wonderfully fresh if restrained nose of

hoisin, black fruit, soy and anise. There is remarkable concentration of dry

extract...” (95 points) AM, Issue 53, Q1 ‘14

2144 1 bottle per lot $1400–2000

Romanée-St-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A wine of pure silkiness, fi nesse and lyric beauty...graces the palate with

dried rose petals, mint, violets and bright red berries...drop-dead gor-

geous.” (96 points) AG, Vinous.com, Mar 2014

2145 4 bottles per lot $4800–7500

La Tâche 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly torn vintage label“...nearly as complete as a young wine can possibly be. All the elements



2146 2 bottles per lot $5000–7500

Richebourg 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...Blackberry pastille intermingle with wilted violets...hints of Provençal

herbs, broom and even fennel...almost citrus freshness and brightness on

the fi nish...” (97 points) Neal Martin, WA #217, Feb 2015

2147 2 bottles per lot $3000–4500

Romanée-St-Vivant 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Huge, searing tannins and super-expressive, bright acidity both are



2148 3 bottles per lot $3800–5500

La Tâche 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly torn, one slightly scuff marked“...exquisite mineral-rich red cherry, wild strawberry, blood orange and



2149 3 bottles per lot $7500–11000

Romanée-St-Vivant 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...bouquet is adorable, so pure and comely, with shimmering red cherries,



2150 2 bottles per lot $2400–3500

::

AN OUTSTANDING ENCYCLOPEDIA OF UNICO FROM THE

CELLAR OF A KNOWLEDGEABLE COLLECTOR AND REPEAT

CONSIGNOR

Most Purchased Directly from the Winery and the Balance from

Established Merchants and Recently Removed from a Cool,

Underground Cellar That Maintains a Temperature of 54°F and 50%

Humidity

BODEGAS VEGA SICILIA

Vega Sicilia is a 146-year-old winery, owned by the Alavarez family since

1982. Unico is fermented in wooden vats with malolactics taking place

in oak vessels. It then spends fi ve years in barrels, 60% French and 40%

American, before spending another 3 years in bottles. This process,

along with Tempranillo's ability to evolve and last longer than Cabernet

while aging in barrels, makes Unico a rich, opulent, majestic wine.

Unico 1960 Bodegas Vega SiciliaRibera del DueroBottles: One top shoulder, two very high shoulder level; one label slightly damp stained; two slightly corroded capsules; two bottles released in 1983, one in 1982; Magnum: Base neck level; slightly damp stained label, in owc“...very sweet, more earthy ****.” MB, Vintage Wine, Harcourt (2002)



Unico 1961 Bodegas Vega SiciliaRibera del DueroOne top shoulder, one very high shoulder level; both labels ink marked and slightly damp stained


Unico 1962 Bodegas Vega SiciliaRibera del DueroLot 2153: Two top shoulder level; two labels damp stained, two slightly scuffed; Lot 2154: Base neck level; slightly scuffed marked label; torn capsule“...quite astonishing purity on the nose with candied dark cherry fruit, eu-

calyptus, kirsch and a touch of cinnamon. This is what you might describe

as a -perfect bouquet...” (100 points) Neal Martin, WA #202, Aug 2012

2153 3 bottles per lot $2400–3500

2154 1 magnum per lot $1600–2400

Unico 1965 Bodegas Vega SiciliaRibera del DueroBoth base neck level; both labels damp stained; both released in 1984“...a sedate, almost tertiary nose with cedar and peppermint...The palate

was beautifully balanced with cough candy on the entry that leads to an

almost Port-like fi nish...” (94 points) Neal Martin, WA #202, Aug 2012


Unico 1966 Bodegas Vega SiciliaRibera del DueroTwo top shoulder, one very high shoulder level; all labels damp stained; two capsules torn, two corroded“...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry fruit,

cedar, smoke, and earth...Full-bodied, succulent, and velvety...gorgeously-

proportioned...” (95 points) Robert Parker, WA #97, Feb 1995

2156 3 bottles per lot $1500–2200

Unico 1967 Bodegas Vega SiciliaRibera del DueroTwo top shoulder, one very high shoulder level; all labels damp stained, one also scuffed; one corroded capsule“...superb intensity on the nose with baked black cherries, singed leather,

apricot blossom, eau-de-vie and liquorice. It is vivacious and fl oral, unfold-

ing with each sip...” (96 points) Neal Martin, WA #202, Aug 2012

2157 3 bottles per lot $1700–2600

Unico 1981 Bodegas Vega SiciliaRibera del DueroAll top shoulder level; two slightly damp stained labels“...one of the forgotten gems of the decade...simply blossoms with pure

kirsch and Morello cherry aromas, plus a dalliance with orange sorbet...

Fresh and vital...” (96 points) Neal Martin, WA #202, Aug 2012

2158 3 bottles per lot $1100–1700

Unico 2005 Bodegas Vega SiciliaRibera del Duero“...rich, complex, and opulent, very ripe but subtle...gorgeous, smooth,

seductive, with a spine of velvety tannins and high acidity. A pleasure for

decades to come!” (97 points) Charles Metcalfe, WFW, Issue 55, 2017


Unico 2006 Bodegas Vega SiciliaRibera del Duero“...very developed and classical nose, very expressive, ripe and exuber-

ant with an herbal twist, combining classical and modern characteristics

and with a good balance between youth and development...” (98 points) Luis Gutiérrez, WA Interim Issue, Jan 2018


Unico Bodegas Vega Sicilia

1941 Top shoulder level; label scuffed and slightly damp stained; torn capsule (1)

1947 Very high shoulder level; damp stained label; torn and corroded capsule; slightly sunken cork (1)



1953 Very high shoulder level; label torn and damp stained (1)

1957 Very high shoulder level; label slightly scuffed and slightly damp stained (1)



1973 One top shoulder, one very high shoulder level; two labels scuffed, one also slightly damp stained; one corroded capsule; both released in 1986 (2)

1974 One top shoulder, one very high shoulder level (2)

1979 Both top shoulder level; one slightly bin marked label (2)



1975 Base neck level (owc) (1 mag)

1976 Base neck level; slightly damp stained label; released in 1990 (1 mag)



1982 Very high shoulder level; torn capsule; owc - strapped prior to inspection by HDH (1 mag)

1987 Owc - strapped prior to inspection by HDH (1 mag)



1991 One damp stained label; one torn capsule (2)

1996 Two capsule designs (3)

1999 (3)



2000 (1 mag)




::

A STELLAR OFFERING OF CALIFORNIAN WINES FROM A

REPEAT CONSIGNOR

Purchased Through Reputable Merchants or Directly Upon Release and

Held in a Temperature-Controlled Private Cellar at 55°F with 50-70%

Humidity

Costa-Russi 2000 GajaBarbaresco, PiedmontOne nicked label“...rich, dense and powerful, with impressive depth in its dark fruit...the

most forward of Gaja’s single-vineyard wines from Barbaresco...” (95 points) AG, Vinous.com, June 2011


Bryant Family Cabernet Sauvignon 2005Napa Valley“...an outstanding wine...Lots of blackberry and cassis fruit as well as a

touch of kirsch are present in this soft, full-bodied, sexy wine...delicious...” (93 points) Robert Parker, WA #219, June 2015

2169 5 bottles per lot $1000–1500

Dominus 2005Napa Valley“...glorious nose of earth, blackcurrants, sweet black cherries and

incense...a wine of terroir, of great originality and authenticity...full-bodied

classic from Dominus...” (98 points) Robert Parker, WA #219, June 2015







Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...spring fl ow-

ers, cedarwood, Asian spices, licorice, blueberries, and blackberries...

elegance, purity...” (100 points) Robert Parker, WA #186, Dec 2009


Scarecrow Wine Cabernet Sauvignon 2008Rutherford“...outstanding wine, with classic graphite, crème de cassis, blueberry and

fl oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ points) Robert Parker, WA #192, Dec 2010


Dominus 2009Napa Valley“...layers of highly expressive fruit...richness, power and depth. Dark red

fruit, tobacco, fl owers and spices...seamless, beautifully articulated fi n-

ish...” (97+ points) AG, Vinous.com, Dec 2011







Scarecrow Wine Cabernet Sauvignon 2009Rutherford“...bursts from the glass with huge dark fruit, scorched earth, menthol,

licorice and smoke. The fi rst impression is quite positive...” (92 points) AG, Vinous.com, Dec 2012


Colgin Red Wine, IX Estate 2010Napa Valley“...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt,

licorice and subtle oak. Full-bodied and rich but light on its feet...” (100 points) Robert Parker, WA #209, Oct 2013


Scarecrow Wine Cabernet Sauvignon 2010Rutherford“...a magnifi cent wine. Full-bodied and opulent with terrifi c purity...a sen-

sational perfume, it has a spectacular fi nish that lasted over 45 seconds...” (98 points) Robert Parker, WA #209, Oct 2013


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2010Stags Leap District“...fl awless integration of acidity, tannin, alcohol and wood...classic

California Cabernet...showing impeccable craftsmanship and fabulous

potential...” (100 points) Robert Parker, WA #216, Dec 2014



Beckstoffer To Kalon Vineyard, Old Sparky 2013Oakville“...lead pencil, spring fl owers, blueberry and blackberry and the telltale

cassis. There is also some licorice and sweet oak...Built like a skyscraper,

with an incredible fi nish...” (100 points) Robert Parker, WA #221, Oct 2015



Cellar Pack 2013Oakville

Beckstoffer To Kalon (1)

CCS (1)

GIII (1)

LPV (1)

RBS (1)

T6 (1)



Classic Pack 2013Oakville

CCS (1)

LPV (2)

RBS (3)“...fabulous concentration and palate presence. Any of these will make a

spectacular elixir/vinous treat to serve and consume over the next 25-30+

years.” (CCS 100; LPV 94; RBS 98 points) Robert Parker, WA #221, Oct 2012


Marcassin Winery Chardonnay, Three Sisters Vineyard

2009 (3)

2010 (3)


Marcassin Winery Pinot Noir, Marcassin Vineyard 2010Sonoma Coast“...offering up various red and black fruits from pomegranate to plum

to cassis, dark sweet cherries as well as foresty underbrush notes. It is

developing quickly...” (95 points) Robert Parker, WA #220, Aug 2015


Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur intermixed

with barbecue spices, an endearing, smoky earthiness, pepper, roasted

meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009


::

HIGHLY-SOUGHT WINES OFFERING MATURE BORDEAUX

AND NEW WORLD WINE

Purchased Directly from the Producers and from Retailers and Stored

in a Professional Temperature-Controlled Facility

Château La Mission Haut-Brion 1982Graves, cru classéLabel scuffed and bin marked“...majestic, multidimensional, profound...cassis, blueberry, scorched

earth, black truffl e, incense, graphite and high-class, unsmoked cigar

tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012

2187 1 magnum per lot $2600–3800

Château La Tour Haut-Brion 1982GravesSix base neck level“...enticing scents of black olive and a brine-like—perhaps seaweed

(kelp)—aroma that infuse that black fruit...embroidered with fi ne tannin

and a fi rm, gravelly, tobacco-infused fi nish...” (96 points) Neal Martin, WA #231, June 2017

2188 6 bottles per lot $1300–1900


Château Mouton Rothschild 1986Pauillac, 1er cru classéTop shoulder level; label scuffed and damp stained; slightly corroded capsule“An enormously concentrated, massive Mouton-Rothschild, comparable



2189 1 magnum per lot $1200–1800




2190 1 magnum per lot $2600–3800

Volnay, Clos des Ducs 2005 Marquis d’AngervilleCôte de Beaune, 1er cruLot 2192: One scuffed label“...notably ripe dark pinot fruit, cassis and spice-infused nose. The concen-



2191 4 bottles per lot $1000–1500

2192 3 magnums per lot $1500–2200

Clos de la Roche 2015 Domaine LécheneautCôte de Nuits, grand cru“...liqueur-like aromas of dark fruits, minerals, dried fl owers and brown

spices. Dense, sappy and thick...lightly saline fl avors of currant, brown

spices, roast coffee and underbrush...” (93 points) ST, Vinous.com, Jan 2018


Chablis, Montée de Tonnerre 2004 Domaine RaveneauChablis, 1er cruOne label slightly damp stained; all capsules chipped“...nose of orchard fruit, citrus and a lovely stony character...big, powerful

and intense fl avors that possess excellent depth of material...fi rm acidity

and terrifi c focus...” (93 points) AM, Issue 24, Q4 ‘06

2194 8 bottles per lot $1600–2400

Bâtard-Montrachet 2010 Etienne SauzetCôte de Beaune, grand cru“Aromatic nose combines peach and acacia fl ower. Sweet, dense and

peachy...Superb Bâtard with a silky texture and a very long, brisk fi nish.

Likely to be long-lived.” (94+ points) ST, Vinous.com, Sep 2012


Châteauneuf-du-Pape, Réserve des Célestins 2009 Henri BonneauSouthern Rhône“...garrigue, kirsch liqueur, cured meats, saddle leather and licorice notes

literally soar from this ruby-colored, full-bodied, sexy, heady Châteauneuf

du Pape...” (95 points) Jeb Dunnuck, WA #227, Oct 2016

2196 6 bottles per lot $1300–1900

2197 No Lot

Dominus 1991Napa ValleyOne base neck level“...extraordinary intensity, remarkable opulence, and amazing fruit extrac-




Dominus 1994Napa Valley“...perfumed nose with notes of potpourri, game, anise, baking spices and

kirsch plus hints of toast and yeast extract. Generously fruited and full

bodied..” (97 points) Lisa Perrotti-Brown, In Asia, Nov 2011


::

CALIFORNIAN WINE HIGHLIGHTED BY SCREAMING EAGLE

IN WOOD

Purchased from Reputable Merchants and Stored Professionally

Bond Winery Red Wine, Matriarch 2011Napa Valley“The soft, round 2011 The Matriarch Proprietary Red Blend offers notes of

blackcurrants, forest fl oor, chocolate and unsmoked cigar tobacco. This

easygoing 2011 is best drunk over the next 7-8 years.” (90 points) Robert Parker, WA #215, Oct 2014


Harlan Estate Red Wine, The Maiden 2011Napa Valley“...lots of sweet black cherries intermixed with hints of caramel and vanil-

lin, an attractive, medium to full-bodied texture and good opulence as well

as softness...” (91 points) Robert Parker, WA #215, Oct 2014


Harlan Estate Red Wine, The Maiden 2013Napa Valley“...possibly the best Maiden tasted to date. Deep, with mulberry and black-

berry fruit, some cedarwood, and terrifi c opulence, this is a stunner and a

wine to drink over the next 20 or more years.” (95 points) Robert Parker, WA #227, Oct 2016


Screaming Eagle Cabernet Sauvignon 2013Oakville“Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark

and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in

simplicity...” (100 points) JS, Jan 2016


Second Flight Red Wine (2nd Wine of Screaming Eagle) 2013Oakville“Very bright and aromatic with dark purple fruits on the nose. Mint, fl oral

and vine bark. Spearmint. Full body, very fi rm tannins, wonderful savori-

ness. Flavorful fi nish. A fabulous mouthfeel...” (97 points) JS, Jan 2016






Screaming Eagle Cabernet Sauvignon 2014Oakville“...extraordinary purity of crème de cassis fruit, which is displayed abun-

dantly in the 2014...seamlessly constructed, full-bodied, and has a long

fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) JS, Jan 2018






::


A BOTTLE FROM THE INITIAL VINTAGE OF SCREAMING

EAGLE

Purchased Through Reputable Merchant and Stored in Temperature-

and Humidity-Controlled Home Cellar

Screaming Eagle Cabernet Sauvignon 1992OakvilleScuffed label“...sensational nose of jammy blackcurrants and subtle toasty oak...layers

of stunningly proportioned, ripe, intense fruit, full body, great purity...bril-

liantly focused...” (99 points) Robert Parker, WA #102, Dec 1995

2208 1 bottle per lot $5500–8500

END OF SESSION II

SATURDAY, SEPTEMBER 15, 2018

AN AUCTION OF FINEST & RAREST WINESIncluding: A MONUMENTAL CELLAR OF FIRST GROWTH BORDEAUX

LOTS 2209 - 3313 8:30AM

Lots 2610, 2616, 2618


A MONUMENTAL CELLAR OF FIRST GROWTH BORDEAUX INCLUDING AN ABUNDANCE IN LARGE FORMAT, ALONG WITH EXTREMELY RARE 19TH CENTURY MADEIRA

It’s an honor to be entrusted with this offering, and that appreciation is enhanced by my long-standing relationship with the owner. He is among the fi rst clients

with whom I developed a genuinely close friendship, some 35 years ago. I have shared countless irreverent evenings with him and his exuberant wife, both in

Chicago and their home city. We are usually the loudest table in restaurants. We’ve celebrated anniversaries and birthdays. I’ve watched their children grow up.

Whether it’s an intimate dinner or a gathering of 50, he never hesitates to open First Growth Bordeaux. It might be Mouton 1986 or a Latour from the 1960s, but

never in a boastful way; he simply doesn’t want anyone to waste time drinking boring wines. With that in mind he’s held back a substantial trove of wines for

the future, including 15 or 20 cases of Mouton 1986. Yes, I hope to remain his friend.

What follows is a tribute to Bordeaux. All the wines were carefully sourced, many as futures, and all have been perfectly kept in both home and off-site storage.

I’ve emptied a plethora of bottles with him over the decades, and I’m hard pressed to remember any disappointments.

- Michael Davis

AUSONE

Château Ausone 2001St-Emilion, 1er grand cru classé (A)Three base neck level; eight slightly scuffed labels“...provocative, fl oral perfume of crushed stones, raspberries, blackberries,

crème de cassis, licorice, and smoke...an extraordinarily intense effort...

elegant and well-balanced...” (98 points) Robert Parker, WA #153, June 2004


Château Ausone 2005St-Emilion, 1er grand cru classé (A)Lot 2213: Two cracked wax capsules; Lot 2214: Owc - strapped prior to inspection by HDH; Lot 2215: Slightly cracked wax capsule“...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-bod-

ied mouthfeel, stunning purity and richness, and perfect harmony among

all of its component parts...” (100 points) Robert Parker, WA #219, June 2015

(Lots 2211-2214: See photo right)2210 6 bottles (owc) per lot $5500–8500



2213 3 double-magnums (3L) (3 owc) per lot $11000–17000



Lots 2725, 3047, 3057, 3066, 3081

Lots 2211-2214

Lots 2217-2220, 2227


Château Ausone 2006St-Emilion, 1er grand cru classé (A)Cracked wax capsule“...bouquet of minerals, fl owers, blueberry liqueur, and black currants...

fabulous fruit and great intensity...precision, focus, and almost ethereal

lightness...” (98 points) Robert Parker, WA #181, Feb 2009


CHEVAL BLANC

Château Cheval Blanc 1998St-Emilion, 1er grand cru classé (A)“...absolutely explodes with scents of exotic spices, incense, dried roses,

cigar box and licorice...fi lls the mouth with rich, plushly textured fruit

and then POW—it hits the mid-palate...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)Lot 2218: One slightly scuffed label; Lot 2219: Slightly scuffed label“...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...

compelling purity, a layered texture, and sweet tannin...hints of coffee and

earth...” (99 points) Robert Parker, WA #189, June 2010

(See photo page 158)2218 3 magnums (3 owc) per lot $3000–4500


Château Cheval Blanc 2001St-Emilion, 1er grand cru classé (A)Lot 2220: Eight base neck level; three slightly scuffed labels; Lot 2221: Two base neck level; Lot 2222: Owc - top missing“...sweet aromas of cranberries, black currants, menthol, Asian spices,

and underbrush...reveals a lush sweetness, medium body, and ripe, well-

integrated tannin...” (93 points) Robert Parker, WA #153, June 2004

(Lot 2220: See photo page 158)2220 24 half-bottles (owc) per lot $3500–5500



Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)Lot 2224-2226: Slightly scuffed label; Lot 2227: Slightly scuffed label; cracked and chipped wax capsule“...sublime on the palate, where the interplay of Merlot and Cabernet



(Lot 2227: See photo page 158)2223 12 bottles (owc) per lot $6000–9000





Château Cheval Blanc 2006St-Emilion, 1er grand cru classé (A)Scuffed marked label; chipped wax capsule“...perfume of menthol, charcoal, boysenberries, black currants...cocoa

and caramel. Lush, textured, and opulent...superb purity, medium to full

body, savory fl avors...” (95 points) Robert Parker, WA #181, Feb 2009

2228 1 melchior (18L) (owc) per lot $7500–11000

Château Cheval Blanc 2010St-Emilion, 1er grand cru classé (A)“...subtle hints of menthol, blueberry, raspberry and fl owers in addition to

some forest fl oor...surprisingly full-bodied, powerful...will probably need a

decade of cellaring...” (100 points) Robert Parker, WA #205, Feb 2013



HAUT-BRION

Château Haut-Brion 1982Graves, 1er cru classéLevel six 2.5cm, four 3cm, two 3.5cm; all labels scuffed and damp stained; all capsules slightly corroded, two also torn; two slightly sunken corks“...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier

palate impression...an uncanny combination of sheer sweetness with

structure and grip...” (96 points) ST, Vinous.com, July 2002

(See photo above)2231 12 bottles (owc) per lot $6500–9500

Château Haut-Brion 1989Pessac-Léognan, 1er cru classéTorn capsule“...haunting bouquet...Scents of black olives intermingle with graphite,



(See photo above)2232 1 imperial (6L) per lot $11000–17000

Lots 2231-2233, 2235, 2237, 2241, 2247


Château Haut-Brion 1995Pessac-Léognan, 1er cru classéLot 2234: One label slightly damp stained, two slightly scuffed; one owc - top damaged“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and

rich...layers of ripe fruit...beautifully integrated tannin and acidity...grace-

ful...” (96 points) Robert Parker, WA #115, Feb 1998

(Lot 2233: See opposite page)2233 12 bottles (owc) per lot $3500–5500


Château Haut-Brion 1996Pessac-Léognan, 1er cru classéLot 2235: All labels slightly scuff marked, one also nicked, one also slightly faded; Lot 2236: One slightly damp stained label“...expansive and complete on the nose...scents of underbrush, tar, black

olive...palate is very well balanced with dark cherries, sous-bois and

cedar...” (95 points) Neal Martin, WA #227, Oct 2016



Château Haut-Brion 1998Pessac-Léognan, 1er cru classéOwc - top missing“...sashays out of the glass with fl amboyant red and black fruits, followed

by a train of cassis, blueberry pie and chocolate box notions plus accents

of iron ore, dried lavender and underbrush...” (99 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018

(See photo opposite page)2237 12 bottles (owc) per lot $3500–5500

Château Haut-Brion 2000Pessac-Léognan, 1er cru classéLot 2238: One slightly scuffed label; Lot 2239: Two importers“...fl irting with perfection. The nose is simply breathtaking...ebullient red

berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer’s

day...wave after wave of intoxicating scents...” (99 points) Neal Martin, WA Interim Issue, July 2016

2238 5 bottles per lot $2600–3800

2239 6 magnums per lot $6000–9000

Château Haut-Brion 2001Pessac-Léognan, 1er cru classéLot 2240: Two importers; Lot 2241: One damp stained label; Lot 2242: Three slightly nicked labels; owc - top missing; Lot 2243: Two slightly scuffed labels; Lot 2244: Slightly damp stained label“...pure notes of sweet and sour cherries, black currants, licorice, smoke,

and crushed stones. Medium-bodied with excellent purity, fi rm tannin...

structured fi nish...” (94 points) Robert Parker, WA #153, June 2004

(Lot 2241: See photo opposite page)2240 12 half-bottles per lot $1700–2600



2243 3 double-magnums (3L) (owc) per lot $3200–4800


Château Haut-Brion 2005Pessac-Léognan, 1er cru classéLot 2247: Owc - top missing; Lot 2251: Slightly scuffed label“...Remarkably vivid and nuanced...a compelling mélange of dark fl avors

laced with the savory/mineral notes that are so typical of Haut-Brion...

dense, explosive fi nish...” (100 points) AG, Vinous.com, Nov 2015








Château Haut-Brion 2006Pessac-Léognan, 1er cru classé“...superb concentration...the minerality/scorched earth notes of a great

Haut-Brion. Medium to full-bodied...brilliant effort displaying sensational

purity, texture, and length...” (96 points) Robert Parker, WA #181, Feb 2009



Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning embers, un-

smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs

and blueberries...” (100 points) Robert Parker, WA #199, Feb 2012



Château Haut-Brion 2014Pessac-Léognan, 1er cru classé“Beautifully perfumed with rose petals, violets and currant bush. Full body,

very silky tannins and bright acidity. Tannins are super fi ne-grained. Goes

on for minutes. Racy and refi ned...” (97 points) JS, Feb 2017



CHÂTEAU LAFITE ROTHSCHILD

Château Lafi te Rothschild 1976Pauillac, 1er cru classéTop shoulder level; label scuffed and damp stained; capsule slightly nicked and slightly corroded“...A beautiful bouquet of seductive cedarwood, spices, and ripe fruit

precedes a very concentrated, darkly colored wine, with great length and

texture...” (93 points) RP, Bordeaux, 3rd Edition (1998)


Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 2259: All labels slightly tissue stained, two also slightly nicked; Lot 2260: Slightly damp stained label; Lot 2261: Label damp stained and slightly scuffed; Lot 2262: One base neck level; one label tissue stained, two damp stained, one slightly torn, one slightly scuffed; one capsule torn, one slightly corroded; Lot 2263: Label slightly nicked and slightly bin soiled; Lot 2264: Label slightly scuffed and slightly damp stained; Lot 2265: Label damp stained and slightly nicked; Lot 2266: Damp stained label; Lot 2267: Slightly scuff marked label; slightly torn capsule; Lot 2268: Very high shoulder level; label torn and slightly damp stained; capsule slightly creased, slightly torn, and slightly corroded“...outstanding richness, a deep color, medium body, a graceful, harmoni-



(Lots 2259, 2260, 2267, 2268: See photo page 160)2259 6 magnums (owc) per lot $9000–14000











Château Lafi te Rothschild 1989Pauillac, 1er cru classéLot 2269: Slightly nicked label; worn capsule; Lot 2270: Slightly nicked label; Lot 2271: One label slightly nicked and slightly damp stained; two importers; Lot 2272: Base neck level; tissue stained label; slightly cor-roded capsule“...scents of molasses, cedar and a dab of the old boot polish...palate is

supple and rounded in the mouth...delivers allspice, mulberry and sage on

the aftertaste...” (91 points) Neal Martin, Vinous.com, July 2018

2269 1 magnum per lot $900–1400




Château Lafi te Rothschild 1990Pauillac, 1er cru classéBase neck level“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The

explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009

2273 1 magnum per lot $1000–1500

Château Lafi te Rothschild 1995Pauillac, 1er cru classéLot 2274: Slightly damp stained label; Lot 2275: One nicked label; two torn capsules; Lot 2276: One torn capsule; owc - top missing; Lot 2278: Owc - top missing; Lot 2279: One slightly torn capsule; owc - top damaged; Lot 2280: One capsule worn and slightly nicked; one in owc; Lot 2284: Base neck level; slight signs of past seepage“...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful






2277 3 magnums per lot $3500–5500








Lots 2259, 2260, 2267, 2268

Lot 2320


Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 2286: One torn label; Lot 2292: Base neck level; label slightly damp stained; capsule cut prior to inspection by HDH reveals fully branded cork“...pencil shavings and sous-bois infusing the black fruit, masculine and a











Château Lafi te Rothschild 1998Pauillac, 1er cru classéLot 2293-2294: Slightly scuff marked label; Lot 2295: Two slightly scuffed labels; owc - top damaged; Lot 2297: Slightly scuffed label“...a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, per-








Château Lafi te Rothschild 1999Pauillac, 1er cru classé“...both elegant and intensely fl avored, and almost diaphanous in its layers




Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 2299: Two importers; Lot 2300: One nicked label; one slightly corroded capsule; one owc - top damaged; Lot 2301: One base neck level; one slightly scuffed label; Lot 2302: Owc - damaged; Lot 2303: Scuffed label; Lot 2305: Slightly scuff marked label; Lot 2306: One label slightly nicked, one slightly scuffed, two slightly damp stained“...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers...



2299 12 bottles per lot $12000–18000








Château Lafi te Rothschild 2001Pauillac, 1er cru classéLot 2309: One slightly damp stained label; Lot 2310: Two slightly damp stained labels; Lot 2311: One nicked label; eleven in owc; two importers; Lot 2312: All labels slightly damp stained, two also scuffed; two importers; Lot 2313: One label slightly nicked, one slightly bin marked, two slightly damp stained; two importers; Lot 2314: Two labels slightly scuffed, three slightly damp stained; two importers; Lot 2316: Owc - top damaged; Lot 2317: Base neck level; torn capsule“...blackberry, melted tar, cedar and a pinch of dried herbs...medium-bodied,

with supple tannins, and a mélange of red and black fruit...almost candied

towards the precise fi nish...” (97 points) Neal Martin, Vinous.com, July 2018





2311 12 bottles per lot $5500–8500

2312 4 magnums per lot $3500–5500

2313 6 magnums per lot $5500–8500





Château Lafi te Rothschild 2003Pauillac, 1er cru classéLot 2319: Two slightly scuffed labels; Lot 2321: Owc - top damaged“...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate,




2319 6 magnums per lot $8000–12000



Château Lafi te Rothschild 2004Pauillac, 1er cru classé“...wondrous bouquet, very sensual and pure with blackberry, graphite and

cedar - all the hallmarks of Pauillac, delivered with great panache. It is

more opulent than I recall...” (95 points) Neal Martin, WA #229, Feb 2017












Château Lafi te Rothschild 2005Pauillac, 1er cru classéLot 2338: Two labels slightly scuffed, two slightly tissue stained; two importers; Lot 2342: Owc - top damaged; Lot 2343: Five labels slightly scuffed; Lot 2344: One nicked label; multiple importers; Lot 2345: Two importers; one owc - strapped prior to inspection by HDH, one owc - top damaged; Lot 2346: One slightly scuffed label; two importers; Lot 2347: One label slightly torn and slightly damp stained; two owc - top damaged; Lot 2348: Two importers; Lot 2350: Owc - top damaged; Lot 2351: Two base neck level; two importers; Lot 2359: Slightly torn label; Lot 2360: Tissue stained label“Bright medium ruby. Knockout nose combines black- and redcurrant, min-









2338 12 bottles per lot $7000–10000





2343 6 magnums per lot $7000–10000



















Château Lafi te Rothschild 2007Pauillac, 1er cru classé“...elegant cigar box bouquet, with dusky black fruit and a touch of antique

bureau—just classic Lafi te...medium-bodied with fi ne tannin, cedar and

tobacco infusing the black fruit...” (94 points) Neal Martin, WA #231, June 2017




Château Lafi te Rothschild 2008Pauillac, 1er cru classéLot 2366: Each owc strapped prior to inspection by HDH“...aromas of high quality unsmoked cigar tobacco, lead pencil shavings,

crème de cassis, earth, cedar and asphalt. Full, rich and stunningly con-

centrated...” (98 points) Robert Parker, WA #194, May 2011



Château Lafi te Rothschild 2009Pauillac, 1er cru classéLot 2367: Owc - strapped prior to inspection by HDH“...their greatest wine since the amazing 2003...gorgeous nose of graphite,

black currants, licorice and camphor...classic elegance, purity and delin-

eated style...” (99+ points) Robert Parker, WA #199, Feb 2012




Château Lafi te Rothschild 2010Pauillac, 1er cru classéLot 2372: One nicked label; Lot 2374: Each owc - strapped prior to inspec-tion by HDH“...full and intense with a tightly intertwined tannic and fruit structure.

Ethereal blackberry, currant, cedar, and nutty fl avors. Dried fl owers too.

Cedar jewel box smell comes out with time. Great fi nish...” (99 points) JS, Feb 2013






Château Lafi te Rothschild 2014Pauillac, 1er cru classé“The aromas of stones, oyster shell, blackcurrants and mushrooms are

very intense. Full-bodied, dense and powerful with lots of blackberries.

Great fi nish. Super energy and depth...” (98 points) JS, Feb 2017



LATOUR

Château Latour 1990Pauillac, 1er cru classéLot 2377: Released from the cellar of Château Latour in 2007; Lot 2378: Slightly creased label“...scents of warm gravel, fennel, oregano and leather...sumptuous Latour,

a devil-may-care Latour...gorgeous truffl e-tinged, almost animally fi nish

that is not round but ‘spherical’...” (95 points) Neal Martin, Vinous.com, July 2018

(Lot 2377: See photo below)2377 1 imperial (6L) (owc) per lot $5000–7500


Lot 2377


Château Latour 1995Pauillac, 1er cru classéLot 2379: One slightly scuff marked label; Lot 2380: Four base neck level; one slightly scuff marked label; Lot 2381: Four base neck level; two slightly scuffed labels; owc - top missing; Lot 2383: All top shoulder level; all labels slightly scuffed; Lot 2384: Very high shoulder level; Lot 2385: Very high shoulder level; Lot 2386: Very high shoulder level; Lot 2387: Top shoulder level; label slightly damp stained and slightly scuff marked“...cassis, vanillin, and minerals in its fragrant but still youthful aromat-






2382 6 magnums per lot $4500–6500






Château Latour 1996Pauillac, 1er cru classéLot 2388: One slightly scuffed label; Lot 2389: All labels slightly scuffed, one also slightly damp stained; Lot 2390: Base neck level; Lot 2391: Base neck level; label scuffed and damp stained; Lot 2392: Two base neck level; all labels scuffed, one also slightly damp stained; one slightly corroded capsule; Lot 2393: Top shoulder level; scuffed label“...medium-bodied with light and supple tannin, tart red berry fruit, black



2388 6 magnums per lot $7000–10000

2389 6 magnums per lot $7000–10000





Château Latour 1997Pauillac, 1er cru classé“...currant, lead pencil, grilled nuts, tobacco and minerals on the nose.

Smooth, vinous and concentrated...lovely depth of fl avor and ripe acidity...

excellent length...” (91 points) ST, Vinous.com, May 2000


Château Latour 1998Pauillac, 1er cru classéLot 2395: Two labels slightly scuffed, two slightly damp stained; two importers; Lot 2396: One base neck level; one slightly damp stained label; one slightly corroded capsule; two importers“...bouquet with notes of black fruit, iron, undergrowth and autumn

leaves...medium-bodied, well balanced, a tang of soy marking the entry,

brambly red berry fruit...” (92 points) Neal Martin, Vinous.com, May 2018

2395 4 magnums per lot $2600–3800




Château Latour 1999Pauillac, 1er cru classéOne base neck level; two labels nicked, three slightly scuff marked; one torn capsule“...big, concentrated...classic nose of minerals, black currants, leather,




Château Latour 2000Pauillac, 1er cru classéLot 2400: One slightly scuffed label; Lot 2401: One base neck level; all labels slightly bin marked, eight also slightly scuffed; multiple importers; Lot 2403: One base neck level, one nicked label; one slightly worn capsule; Lot 2404: One base neck level; Lot 2406: Slightly scuffed label; Lot 2407: Slightly scuffed label; Lot 2408: Label scuffed and slightly damp stained“...one of the best. It has fabulous aromas of black truffl es, currants, raspber-

ry and dried fl owers...it’s an emotional and soulful red.” (100 points) JS, Apr 2014

(Lot 2404: See photo above)2400 12 bottles (owc) per lot $7500–11000

2401 12 bottles per lot $7500–11000








Château Latour 2001Pauillac, 1er cru classéLot 2412: One slightly scuffed label; Lot 2413: Three slightly scuffed la-bels; Lot 2414: Three slightly scuffed labels; Lot 2415: Five slightly scuffed labels; one slightly sunken cork; Lot 2416: Five slightly scuffed labels; Lot 2417: Both labels slightly scuffed; Lot 2418: One nicked label; Lot 2419: All labels scuffed“...glorious bouquet of black currants, crushed stones, vanilla...beautiful

integration of tannin, acidity, and wood...fabulous texture, purity, and pres-

ence...” (95 points) Robert Parker, WA #153, June 2004

2409 24 half-bottles (owc) per lot $3800–5500







2416 12 bottles per lot $3800–5500

2417 2 magnums per lot $1300–1900



Lot 2404

Lot 2467


Château Latour 2003Pauillac, 1er cru classéSlightly scuffed label“...great freshness, and lots of crème de cassis and camphor as well as

hints of blackberries and chocolate. Dense, thick and unctuously tex-

tured...” (100 points) Robert Parker, WA #214, Aug 2014


Château Latour 2004Pauillac, 1er cru classéLot 2425: One nicked label; Lot 2426: Scuffed label; Lot 2427: Two labels scuffed, one slightly scuffed; Lot 2430: Slightly scuffed label“...graphite-scented bouquet intermixed with blackberry and cedar,

although the liquorice note that I observed previously has receded. Again,

there is wonderful defi nition...” (95 points) Neal Martin, WA #229, Feb 2017











Château Latour 2005Pauillac, 1er cru classéLot 2432: One nicked label; two importers; Lot 2433: Two labels slightly damp stained, four slightly scuff marked; Lot 2434: Nine damp stained labels; owc - damaged; Lot 2435: Two importers; Lot 2438: Slightly scuffed label; Lot 2447: Slightly scuffed label; torn capsule“...riveting bouquet of black cherries and black plum, crème de cassis and

graphite...well balanced with blackberry, black plum, sea salt, a hint of

balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017





2435 12 bottles per lot $7000–10000













Château Latour 2006Pauillac, 1er cru classéLot 2448: Both labels slightly scuffed“...aromas of cassis, graphite, licorice, incense and fl owers...dense and

penetrating...subtle dark fruit, licorice and mineral fl avors...building tan-

nins and a powerful sense of structure...” (95 points) ST, Vinous.com, May 2009



Château Latour 2007Pauillac, 1er cru classéLots 2450-2451: Each owc - top missing“...a touch of menthol infusing the black fruit, certainly more exotic than

the Lafi te or Mouton with that subtle hint of black olive. The palate is

medium-bodied with fi ne tannin...” (92 points) Neal Martin, WA #231, June 2017



Château Latour 2009Pauillac, 1er cru classéOwc - strapped prior to inspection by HDH“A breathtaking combination of dried fl owers and minerals, with dark

fruits such as currants and blackberries. Full-bodied, with fabulous fruit

concentration, yet its compacted. Velvety tannins...” (100 points) JS, Mar 2012


Château Latour 2010Pauillac, 1er cru classéLot 2453: Owc - strapped prior to inspection by HDH; Lot 2454: One nicked label; Lot 2455: Owc - top missing“...over-the-top richness with its hints of subtle charcoal, truffl e, black-

berry, cassis, espresso and notes of toast and graphite...mind-boggling,

prodigious achievement...” (100 points) Robert Parker, WA #205, Feb 2013




MARGAUX

Château Margaux 1986Margaux, 1er cru classéLot 2456: Five base neck level; all labels slightly torn and slightly damp stained; all capsules slightly corroded, four also torn; Lot 2457: Three base neck, eight top shoulder, one very high shoulder level; Lot 2458: Two base neck level; one label scuffed, one scuff marked; one torn capsule; Lot 2459: Slightly scuff marked label; Lot 2460: Slightly scuff marked label; Lot 2461: Slightly scuffed label; Lot 2462: Slightly scuffed label; torn and corroded capsule; Lot 2463: Label scuffed and damp stained“...the aromatics become striking, with notes of smoke, toast, crème de




2457 12 bottles per lot $4500–6500







Château Margaux 1989Margaux, 1er cru classéLot 2465: Slightly scuff marked label; slightly worn capsule“...a dark plum/garnet color and a big, sweet nose of new saddle leather,

toasty oak, and weedy black cherry and cassis fruit...outstanding concen-

tration and purity...” (90 points) RP, Bordeaux, 4th Edition (2003)



Château Margaux 1990Margaux, 1er cru classéLot 2467: One base neck level“...sumptuous red berry fruit, leather, camphor and licorice—it is the kind

of nose in which you just immerse yourself...palate is soft and sensual with

incredible depth...” (100 points) Neal Martin, WA #227, Oct 2016

(Lot 2467: See photo page 165)2466 4 magnums per lot $6000–9000


Château Margaux 1995Margaux, 1er cru classéLot 2468: Three base neck, three top shoulder level; two slightly scuffed labels; one slightly torn capsule; Lot 2469: Two slightly scuffed labels; Lot 2470: All labels scuffed; Lot 2471: Label scuffed and slightly damp stained; Lot 2473: Slightly scuffed label; slight signs of past seepage“...very impressive, quintessential Margaux bouquet...black fruit, graphite,










Château Margaux 1996Margaux, 1er cru classéLot 2474: One slightly scuff marked label; Lot 2475: Slightly scuffed label; Lot 2476: Slightly scuffed label; Lot 2477: One label scuffed, one slightly scuffed; two importers; Lot 2479: Owc - top damaged; Lot 2481: Owc - top missing; Lot 2482: Slightly scuff marked label; Lot 2483: Slightly scuffed label“...mineral-infused black fruit, hints of blueberry, crushed stone and

violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine where

everything seems to be in its right place...” (100 points) Neal Martin, WA #227, Oct 2016











Château Margaux 1998Margaux, 1er cru classéLot 2485: One label slightly scuff marked, one slightly damp stained; Lot 2486: Three labels slightly scuffed; owc - top damaged“...nose is gorgeous: very well defi ned with black cherries, fresh fi g,






Château Margaux 2000Margaux, 1er cru classéOne base neck level; one ink marked label; owc - top missing“...copious red berry fruit, clove and truffl e, hints of cedar emerging with



(See photo left)2487 12 bottles (owc) per lot $7500–11000

Château Margaux 2001Margaux, 1er cru classéLot 2495: All labels slightly damp stained, two also slightly scuff marked; Lot 2496: Slightly damp stained label; owc - slightly damaged“...sensual, veering towards red rather than black fruit, with disarming pu-













Château Margaux 2003Margaux, 1er cru classé“...spices, meat, and very ripe fruit on the nose, with hints of dried fl owers.

Full bodied, and deeply layered, with loads of fruit and spices. Long and

decadent, very complex...” (97 points) JS, Mar 2011

2498 5 bottles per lot $1800–2800


Château Margaux 2004Margaux, 1er cru classéLot 2501: One scuffed label; Lot 2502: One label slightly scuffed, two slightly torn; one slightly nicked capsule; Lot 2506: Torn capsule; Lot 2507: Label slightly scuffed and slightly damp stained“...brilliant delineation, scents of redcurrant, raspberry coulis, cold stone

(almost fl int-like) with pencil-lead and cedar lending it a Pauillac-like

sense of aristocratic fl air...” (94 points) Neal Martin, WA #229, Feb 2017



2502 5 magnums per lot $2800–4200






Lots 2487, 2510, 2539, 2545


Château Margaux 2005Margaux, 1er cru classéLot 2511: Two slightly scuffed labels; Lot 2512: Two importers; Lot 2516: One torn capsule; two importers; Lot 2518: Owc - strapped prior to inspection by HDH; Lot 2521: Two importers; Lot 2523: One in owc; two importers; Lot 2528: Nicked label; Lot 2529: Slightly scuff marked label; Lot 2530: Slightly scuffed label; Lot 2531: Slightly scuffed label; owc - damaged“...Bright, delineated but also explosive, the 2005 takes hold of all the







2512 12 bottles per lot $6000–9000




2516 6 magnums per lot $6000–9000
















Château Margaux 2006Margaux, 1er cru classéLot 2532: Owc - strapped prior to inspection by HDH“...impressive density...beautifully textured, pure style that is a hallmark

of this estate...relatively precocious, and can be drunk now or cellared for

25+ years.” (94 points) Robert Parker, WA #182, Apr 2009



Château Margaux 2007Margaux, 1er cru classéLot 2535: Slightly scuff marked label“...redcurrant, blackberry, spices, fl owers, tobacco and sexy sweet oak

tones; complex and aristocratic. Then sweet, suave and seamless...long

and sweet...noble tannins...” (93 points) ST, Vinous.com, July 2010




Château Margaux 2008Margaux, 1er cru classéLot 2537: One label slightly scuffed, one slightly bin marked; Lot 2538: Slightly scuffed label“...attractive bouquet of mulberry, red plum, briary, a hint of rose petal

rather than its signature note of violets...really delivers its intensity in the

fi nal quarter...” (94 points) Neal Martin, Vinous.com, Feb 2018

2537 12 bottles per lot $3200–4800


Château Margaux 2009Margaux, 1er cru classéSlightly scuffed label“...blueberry, cassis and acacia fl ower...hints of charcoal and forest fl oor

aromas that are almost Burgundian in their complexity...sweet, well-

integrated tannins...” (99 points) Robert Parker, WA #199, Feb 2012

(See photo page 167)2539 1 imperial (6L) (owc) per lot $4000–6000

Château Margaux 2010Margaux, 1er cru classéLot 2540: Owc damaged; Lot 2541: One slightly scuff marked label; owc - top damaged; Lot 2542: Owc damaged; Lot 2543: One label bin marked, three slightly scuffed; Lot 2547: Owc - strapped prior to inspection by HDH; Lot 2548: Owc - strapped prior to inspection by HDH; Lot 2549 Each owc - strapped prior to inspection by HDH; Lot 2550: Each owc - strapped prior to inspection by HDH; Lot 2552: Base neck level; slight signs of past seepage“This was phenomenal from barrel and remains so. The aromas are spell-

binding. It smells like a bouquet of pink roses and then goes to currants,

berries and citrus...” (100 points) JS, Feb 2013




2543 6 bottles per lot $3000–4500








2551 6 magnums per lot $6000–9000


Château Margaux 2014Margaux, 1er cru classé“...Subtle and energetic plum and currant aromas follow through to a

gorgeously harmonized palate of wonderful fruit and an ultra-long fi nish...

Lasts for minutes...” (97 points) JS, Feb 2017


MOUTON ROTHSCHILD

Château Mouton Rothschild 1982Pauillac, 1er cru classéLot 2554: Two base neck level; all labels damp stained, one also slightly torn; all capsules slightly worn; Lot 2555: Damp stained label; capsule slightly worn and slightly corroded

(Lot 2555: See photo opposite page)“...one of the legends of Bordeaux...crème de cassis, underlying fl oral


2554 3 magnums per lot $4500–6500


Château Mouton Rothschild 1985Pauillac, 1er cru classéBase neck level; label scuffed and damp stained“The rich, complex, well-developed bouquet of oriental spices, toasty oak,

herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and

sexy...” (90 points) RP, Bordeaux, 3rd Edition (1998)



Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 2557: Three base neck, two top shoulder, one very high shoulder level; three labels slightly scuff marked, two nicked; three capsules torn, one corroded; Lot 2558: Five base neck, one top shoulder level; all labels scuff marked, one also torn; one capsule torn, one slightly corroded; Lot 2559: One base neck, four top shoulder, seven very high shoulder level; two torn labels; all capsules corroded, four also torn; Lot 2560: Two base neck, three top shoulder level; one torn label; one torn capsule; Lot 2561: Two base neck, eight top shoulder, two very high shoulder level; two torn labels; one slightly corroded capsule; Lot 2562: Three base neck, nine top shoulder level; one label torn, two slightly scuffed; one torn capsule; Lot 2563: Three base neck, eight top shoulder level; two capsules torn, fi ve slightly corroded; Lot 2564: Five base neck level; one nicked label; one torn capsule; Lot 2565: Seven base neck, three top shoulder level; one label nicked, three slightly scuff marked; one torn capsule; owc - top missing; Lot 2566: Seven base neck, fi ve top shoulder level; three scuffed labels; one torn capsule; two importers; Lot 2567: Base neck level; label slightly scuffed and slightly damp stained; capsule slightly worn and slightly creased; Lot 2568: Slightly scuffed label; torn capsule; Lot 2569: Slightly scuffed label“An enormously concentrated, massive Mouton-Rothschild, comparable












2566 12 bottles per lot $7500–11000




Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 2570: Three labels torn, fi ve slightly scuff marked; Lot 2571: Base neck level; slightly damp stained label; Lot 2572: Base neck level; slightly scuff marked label; Lot 2573: Slightly damp stained label; slightly nicked and slightly corroded capsule“...a lovely Claret. It has an attractive, slightly leafy bouquet armed with

cedar and pencil lead. There is less fruit concentration than I expected,

resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA Interim Issue, Jan 2017

(Lot 2571: See photo above)2570 6 magnums per lot $3500–5500




Château Mouton Rothschild 1990Pauillac, 1er cru classéFive base neck, two top shoulder, one very high shoulder level“...great richness...Blackcurrant fruit gum character...smooth, welcom-

ing and appetising. Much more refreshing on the palate than the nose...a

tingle on the fi nish...” (19 points) Jancis Robinson, JR, Nov 2004


Château Mouton Rothschild 1994Pauillac, 1er cru classéDamp stained label“...classic Mouton nose of sweet black fruits intermingled with smoke,

pain grillé, spice, and cedar...outstanding concentration, a layered feel...

rich, concentrated...” (91 points) Robert Parker, WA #109, Feb 1997


Lots 2555, 2567, 2571


Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 2576: Two base neck level; Lot 2577: Three slightly scuffed labels; Lot 2578: One label slightly scuffed, two slightly creased, three slightly damp stained; Lot 2579: Three slightly scuffed labels; three slightly torn capsules; Lot 2580: All labels slightly damp stained; Lot 2583: One label slightly scuffed, one slightly loose, and slightly torn, two slightly scuffmarked; one capsule slightly nicked; two each in its own owc Lot 2584: Slightly scuff marked label; Lot 2589: Slightly scuffed label; Lot 2590: Label torn and damp stained“...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with





2578 6 magnums per lot $4500–6500

2579 6 magnums per lot $4500–6500

2580 6 magnums per lot $4500–6500












Château Mouton Rothschild 1996Pauillac, 1er cru classéLot 2593: Two slightly torn labels; Lot 2594: One label slightly torn, two slightly damp stained; Lot 2595: All labels damp stained and slightly scuff marked, three also slightly torn; all capsules torn, one also slightly corroded; Lot 2596: Three creased capsules; Lot 2597: One label damp stained, two slightly scuffed; two importers; one in owc; Lot 2600: Slightly scuffed label“...classic in style, a mixture of red and black fruit, hickory, cedar and just

a hint of lavender...complex and beautifully defi ned...medium-bodied with a

slightly herbaceous, undergrowth-tinged opening...” (94 points) Neal Martin, WA #227, Oct 2016




2595 5 magnums per lot $3500–5500






Château Mouton Rothschild 1998Pauillac, 1er cru classéLot 2601: Two slightly scuffed labels; Lot 2602: Owc - top damaged; Lot 2603: Three base neck level; Lot 2604: Two slightly scuff marked labels; two in owc; Lot 2605: Label slightly scuffed and slightly damp stained; Lot 2607: Slightly damp stained label; Lot 2608: Slightly damp stained label“...lovely crème de cassis, dried roses, hoisin and baking spice notes with

underlying notions of dried cherries and mulberries...packed with rich

fruit...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018









Château Mouton Rothschild 2000Pauillac, 1er cru classéLot 2609: Multiple importers; Lot 2610: Owc - damaged; Lot 2618: Cracked wax capsule“...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau-



(Lots 2610, 2616, 2618: See photo above)2609 12 bottles per lot $17000–26000


2611 6 magnums per lot $17000–26000

2612 6 magnums per lot $17000–26000







Château Mouton Rothschild 2001Pauillac, 1er cru classéLot 2620: One slightly torn label; Lot 2621: One base neck level; one slightly loose label; Lot 2622: Three slightly torn labels; Lot 2623: Three nicked labels; Lot 2624: Two base neck level; all labels slightly scuff marked; Lot 2625: One label torn, one slightly torn, two slightly damp stained, two slightly scuff marked; Lot 2626: Slightly scuff marked label; Lot 2627: Label damp stained and slightly scuffed“...aromas of blackberry, mint and minerals...Juicy acidity contributes to

the impression of structure...will need at least a decade of bottle aging.” (91+ points) ST, Vinous.com, May 2004










Lots 2610, 2616, 2618

Lot 2666


Château Mouton Rothschild 2004Pauillac, 1er cru classéLot 2629: One label slightly torn, one slightly scuff marked; Lot 2630: One slightly scuff marked label; Lot 2632: Scuffed label“...supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs

are all pushed forward...an especially succulent Mouton...Gravel, pencil

shavings, smoke and cured meats...” (93 points) AG, Vinous.com, May 2016






Château Mouton Rothschild 2005Pauillac, 1er cru classéLot 2634: One slightly nicked label; Lot 2635: Two slightly damp stained la-bels; Lot 2636: One label slightly damp stained, three slightly nicked; six in owc; Lot 2639: Three labels damp stained, one slightly torn; Lot 2640: Four labels nicked, eight damp stained; Lot 2644: Two nicked labels; Lot 2645: One nicked label; Lot 2646: One base neck level; all labels slightly scuffed; Lot 2647: One slightly scuffed label; one owc damaged, one missing top; Lot 2654: Slightly scuffed label; Lot 2655: Slightly scuff marked label; Lot 2656: Nicked label; Lot 2657: Slight signs of past seepage“...scents of black fruit, cedar, smoke and pencil box...a sense of bravura






2636 10 bottles per lot $4000–6000





2641 12 bottles per lot $4800–7500


















Château Mouton Rothschild 2006Pauillac, 1er cru classéLot 2659: Two damp stained labels; Lot 2660: One label torn, one nicked, one slightly nicked“...brilliant delineation with blackberry, graphite, here an almost cold

slate-like scent. The palate is harmonious with the carefully judged acidity,

fi ne-grain tannin and immense detail on the fi nish...” (96 points) Neal Martin, WA Interim Issue, Jan 2017



Château Mouton Rothschild 2008Pauillac, 1er cru classé“...cedar and graphite present and correct, though accompanied by some-

thing a little more exotic - eucalyptus maybe? The palate is beautifully

balanced, very detailed and extremely fresh...” (95 points) Neal Martin, WA Interim Issue, Jan 2017


Château Mouton Rothschild 2009Pauillac, 1er cru classéLot 2663: Slightly scuffed label“The 2009 Mouton Rothschild is exceptionally beautiful. A huge, powerful





Château Mouton Rothschild 2010Pauillac, 1er cru classéLot 2665: One nicked label; Lot 2666: Two labels nicked, one slightly scuff marked; Lot 2668: Two slightly nicked labels“...a fl at-out stunner. The aromatics alone are beguiling. On the palate, the

wine is every bit as thrilling, with myriad layers of fl avor that continue to

open up in the glass...” (100 points) AG, Vinous.com, May 2016




2667 6 magnums per lot $6000–9000

2668 6 magnums per lot $6000–9000

PETRUS

Château Pétrus 1982PomerolOne top shoulder level; both labels damp stained, one also torn, one also slightly scuffed; one capsule cut prior to inspection by HDH reveals fully branded cork“...a great wine. It possesses a lovely bouquet with black fruit, cedar,



2669 2 bottles per lot $6000–9000

Château Pétrus 1989PomerolBoth labels slightly scuffed, one also damp stained; two importers“...gorgeous scents of blackberry, briary, wild mint and crushed violets, all

with astonishing precision. The palate does not disappoint...bewitching:

symmetrical, tensile and that crucial element, effortless...” (100 points) Neal Martin, Vinous.com, Feb 2018

2670 2 bottles per lot $5000–7500

Château Pétrus 1995PomerolLot 2671: One label slightly torn, four slightly scuffed; two importers; Lot 2672: Base neck level; label slightly torn and slightly damp stained“...continues to cruise at a high level...plenty of black fruit on the nose...

well balanced with superb density, wonderful structure and crescendo of

fl avours...Divine.” (96 points) Neal Martin, Vinous.com, Feb 2018

2671 5 bottles per lot $7000–10000


Château Pétrus 2001PomerolBoth labels slightly scuffed, one also slightly damp stained“...bouquet of vanilla, cherry liqueur, melted licorice, black currants...Rich,

full-bodied, and surprisingly thick as well as intense...plenty of struc-

ture...” (95 points) Robert Parker, WA #153, June 2004

2673 2 bottles per lot $3200–4800

Château Pétrus 2002Pomerol“...minerals, coffee, cocoa powder and sexy oak on the nose. Densely

packed and round but cool, with rich, full red fruit fl avors spreading out to

saturate the entire mouth...” (92 points) ST, Vinous.com, May 2005

2674 2 bottles per lot $2800–4200


Château Pétrus 2010PomerolLot 2675: Owc - strapped prior to inspection by HDH; Lot 2677: Owc - strapped prior to inspection by HDH“...extraordinary balance and depth. It shows such elegance in the nose

with complexity of black olives, dark fruits, and fl owers. The palate is full

and ultra-velvety...” (100 points) JS, Nov 2013





D’ARMAILHAC

Château d’Armailhac 2005Pauillac, 5me cru classéLot 2682: One slightly scuffed label; Lot 2683: One slightly scuff marked label“...notes of cedar wood, forest fl oor, black and red currants, spice box and

earth. It is medium-bodied, relatively soft for a 2005, and best drunk over

the next 12-15 years.” (90 points) Robert Parker, WA #219, June 2015






BRANAIRE-DUCRU

Château Branaire-Ducru 2005St-Julien, 4me cru classéLot 2685: Two labels slightly scuffed, one slightly damp stained, one slight-ly bin marked; owc - top missing; Lot 2686: Two base neck level; Lot 2687: Slightly scuffed label; Lot 2688: Slightly scuffed label; Lot 2689: Torn label“...Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth

and sweet but not at all over the top...The exotic aspect carries through on

the palate...” (94 points) ST, Vinous.com, May 2008







CALON-SEGUR

Château Calon-Ségur 1995St-Estèphe, 3me cru classéLot 2690: Two base neck level; two slightly scuffed labels; Lot 2691: One nicked label“...endearing bouquet that still seems youthful: brambly red fruit, asphalt





Château Calon-Ségur 1996St-Estèphe, 3me cru classé“...aromas of black cherry, currant, plum, minerals, tobacco, leather and

fresh herbs. Very ripe, suave and spicy; at once subtle and gripping...Very

fi rm, long fi nish...” (93+ points) ST, Vinous.com, July 2002


Château Calon-Ségur 2000St-Estèphe, 3me cru classéOne label slightly damp stained, three slightly scuffed“...vivacious red berry nose infused with ash and cigar box aromas...

medium-bodied with dense, fi rm tannin that provide a rigid backbone...a

twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, Oct 2016


Château Calon-Ségur 2001St-Estèphe, 3me cru classéLot 2696: Two slightly scuffed labels“...aromas of damp earth, cranberries, cherries, herbs, and forest fl oor.

While lighter than its older sibling, it is medium-bodied, elegant...” (90 points) Robert Parker, WA #153, June 2004




Château Calon-Ségur 2004St-Estèphe, 3me cru classéNine slightly scuffed labels“...concentrated and yet fragrant too (this is usually contradictory). Lively,

well balanced, very fi ne tannins, silky textured. Good balance with lots of

fruit on the front palate...” (17.5 points) Jancis Robinson, JR, Aug 2005


Château Calon-Ségur 2005St-Estèphe, 3me cru classéLot 2698: One slightly scuffed label; owc - top damaged; Lot 2703: One slightly scuffed label“...captivating nose: blackberry and boysenberry fruit coming at you at

full pelt; dried blood and bacon fat developing as secondary aromas...very

intense and disarmingly youthful...” (94 points) Neal Martin, WA #227, Oct 2016








Lot 2703


Château Calon-Ségur 2009St-Estèphe, 3me cru classé“...opulent and intense bouquet with plenty more glycerine and warmth

than the 2008, maintaining fi ne delineation, but you know there is more to

come...full-bodied, powerful and almost viscous...” (94 points) Neal Martin, WA #227, Oct 2016


CLINET

Château Clinet 1998PomerolBase neck level; slightly scuffed label; cracked wax capsule; slight signs of past seepage; owc - damaged“...notes of damp earth, spicy new oak, truffl es, blackberry and plum

fruit...Dense, with jagged tannin, considerable power, and a roasted,

chocolatey character...” (90 points) Robert Parker, WA #134, Apr 2001


Château Clinet 2000PomerolThree labels nicked, nine slightly scuff marked; one torn capsule“...aromas of plums, soy, black currants, black raspberries, espresso, and

spring fl owers...Medium to full-bodied and pure with sweet tannin and

impressive extract...” (93 points) Robert Parker, WA #189, June 2010

2707 12 bottles per lot $950–1400

Château Clinet 2005PomerolLot 2709: Owc - top missing; Lot 2711: Three base neck level; Lot 2712: Very high shoulder level; Lot 2713: Very high shoulder level; Lot 2714: Very high shoulder level“...sweet nose of fl owers, blackberries, licorice, truffl e and caramel...

broad, meaty, masculine, super-rich and concentrated...lavish plum,

blackcurrants and blackberries...” (96 points)WA #219, June 2015








CLOS L’EGLISE

Château Clos l’Eglise 2005PomerolLot 2715: Five base neck level; Lot 2716: Two base neck level; Lot 2719: One slightly nicked label; Lot 2720: Two in owc; two importers“...notes of smoky barbecue, crushed blackcurrants and jammy cherries,

with some licorice and earth in the background (truffl e?)...full-bodied,

multi-dimensional...” (96 points) Robert Parker, WA #219, June 2015







DUCRU-BEAUCAILLOU

Château Ducru-Beaucaillou 1995St-Julien, 2me cru classéLot 2722: Three slightly damp stained labels“...nose of great purity: cassis, violet, minerals and bitter chocolate. A

penetrating wine of outstanding vinosity and verve...Youthfully tight, classic

claret...” (94+ points) ST, Vinous.com, July 2002



Château Ducru-Beaucaillou 2005St-Julien, 2me cru classéLot 2724: One label torn, two slightly scuffed; Lot 2725: Slightly scuff marked label“...superb intensity, and a beautiful, sweet nose of spring fl owers, raspber-

ries, blueberries, graphite, and crème de cassis...massive layers of rich-

ness...” (97 points) Robert Parker, WA #176, Apr 2008




DUHART-MILON

Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2005Pauillac, 4me cru classéLot 2726: Three slightly nicked labels; Lot 2727: One base neck level; Lot 2728: Two base neck level; Lot 2729: Six base neck level; one slightly scuff marked label; owc - top damaged“...broad, expansive, supple and silky tannin...loads of Asian plum sauce,

blackcurrants, and sweet cherries, this wine is seductive, medium to full-

bodied, and luscious...” (93 points) Robert Parker, WA #219, June 2015





Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2008Pauillac, 4me cru classéLot 2730: Owc - top damaged“...intense effort displaying a marvelous texture, plenty of black currant,

licorice, unsmoked cigar tobacco and earthy characteristics...stunning

purity...” (94 points) Robert Parker, WA #194, May 2011




Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2010Pauillac, 4me cru classé“Dense purple, with classic notes of cedar and lead pencil shavings as well

as gobs of back currants and licorice...fabulous precision and density...” (96 points) Robert Parker, WA #205, Feb 2013




L’EVANGILE

Château L’Evangile 1995PomerolLot 2737: Three labels slightly scuffed, four slightly damp stained; Lot 2738: Label slightly damp stained and slightly scuffed“...aromas of black raspberry, chocolate, smoke and leather, plus a ripe

vegetal nuance that contributes complexity. Velvety, lush and full in the

mouth...” (93+ points) ST, Vinous.com, May 1998


2737 6 magnums per lot $1200–1800


Château L’Evangile 1998PomerolBase neck level; label slightly scuffed and slightly damp stained“...scents of potpourri, fallen leaves, Chinese fi ve spice, camphor and new

leather over a core of crème de cassis, prunes, star anise...layer of spice

and savory notion...” (95 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018


Château L’Evangile 2000PomerolLot 2740: Damp stained label; Lot 2741: Label damp stained and slightly scuffed; owc - top damaged“...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue

smoke, and graphite. Dense, rich, and full-bodied...opulence and suc-

culence...” (98 points) Robert Parker, WA #189, June 2010




Château L’Evangile 2005PomerolLot 2745: Owc - top damaged; Lot 2746: One base neck level“...gorgeous aromatics consist of spring fl owers, black raspberries, lico-

rice, truffl e and graphite...This stunner is capable of another two to three

decades of longevity...” (96 points) Robert Parker, WA #219, June 2015








Château L’Evangile 2008Pomerol“...Mulberry, spring fl ower, black cherry and raspberry characteristics as

well as hints of spice and coffee emerge from this full-bodied, opulent,

structured beauty...” (94 points) Robert Parker, WA #194, May 2011


Château L’Evangile 2010Pomerol“...spectacular effort...black raspberry jam intermixed with cassis and

kirsch...ethereal fl oral notes and a hint of background oak...massive, rich,

very impressive...” (98+ points) Robert Parker, WA #205, Feb 2013




GRUAUD LAROSE

Château Gruaud Larose 1995St-Julien, 2me cru classéLot 2753: One base neck level; four slightly scuff marked labels“...a nose of sweet black cherries, licorice, earth, and spice. Rich, with

medium to full body, high tannin, and subtle oak in the background...” (89 points) Robert Parker, WA #115, Feb 1998



Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants, cherries, lico-

rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010


Château Gruaud Larose 2001St-Julien, 2me cru classéTwo slightly scuffed labels“...rich bouquet of smoke, roasted vegetables, black currants, plums,

licorice, and Asian spices. Velvety-textured and medium-bodied...loads of

fruit...” (90 points) Robert Parker, WA #153, June 2004


Château Gruaud Larose 2005St-Julien, 2me cru classéLot 2759: Five slightly scuffed labels; Lot 2760: Slightly scuff marked label“...touches of bacon fat and cured meat infusing the black fruit...medium-

bodied with slightly angular tannin...sage and thyme notes on the after-

taste continue to appeal.” (91 points) NM, Feb 2015





LEOVILLE BARTON

Château Léoville Barton 1995St-Julien, 2me cru classéLot 2762: One slightly torn label; six torn capsules; owc - damaged; Lot 2763: One label slightly torn, one slightly damp stained; fi ve torn capsules; owc - top damaged“...Currant, tobacco, game and roasted nuts on the expressive nose. Full,

supple and sweetly oaky. Also wears its oak more gracefully. Very long on

the fi nish...” (91 points) ST, Vinous.com, May 1998





Château Léoville Barton 1996St-Julien, 2me cru classéLot 2765: One nicked label; seven torn capsules; Lot 2766: Slightly glue stained label; chipped wax capsule“...classic, high-quality St-Julien...subtly earthy Cabernet fl avor, relatively

mellow and mature for the fi rm ’96 style, just starting to drink beautifully

and with lovely persistence.” (91-92 points) Michael Schuster, WFW, Issue 56, Q2 2017



Château Léoville Barton 2001St-Julien, 2me cru classéLot 2767: One base neck level; Lot 2768: Two base neck level; Lot 2769: Five base neck level; Lot 2770: All labels torn; one chipped wax capsule“...classic Bordelais aromas of damp earth, crème de cassis, smoke,

vanillin, and tobacco. Medium to full-bodied and rich, with high but well-

integrated tannin...” (92 points) Robert Parker, WA #153, June 2004





Château Léoville Barton 2005St-Julien, 2me cru classéLot 2772: One torn capsule; Lot 2773: Owc - top damaged; Lot 2774: Owc - top damaged; Lot 2775: One base neck level; owc - top missing; Lot 2776: All base neck level; one slightly torn label; owc - top missing; Lot 2779: All wax capsules chipped; Lot 2780: All labels loose and damp stained, two also torn; Lot 2781: Slightly damp stained label; Lot 2782: Slightly damp stained label; Lot 2783: Slightly damp stained label; slightly cracked capsule; Lot 2784: Damp stained label; slight signs of past seepage; owc - damaged; Lot 2785: Chipped wax capsule, owc - top missing“...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cassis.

The palate is medium-bodied...superb delineation on the fi nish that reins

the power back in...” (95 points) NM, Feb 2015















2785 1 melchior (18L) (owc) per lot $1800–2800

Château Léoville Barton 2006St-Julien, 2me cru classé“...deliciously ripe, gently juicy fruit, long and classy with a clear underlying

minerality, and fi ne length. Restrained, vital, classic claret...suggests a

long and graceful aging.” (92 points) Michael Schuster, WFW, Issue 55, Q1 2017





Château Léoville Barton 2008St-Julien, 2me cru classéLot 2790: One slightly damp stained label; one chipped wax capsule“...lovely, heart-warming bouquet of ripe blackberry and cedar, touches of

graphite, precise and supremely well focused. Classic Barton. The palate is

medium-bodied, fresh and lively...” (93+ points) Neal Martin, Vinous.com, Feb 2018



LEOVILLE LAS CASES

Château Léoville Las Cases 1986St-Julien, 2me cru classéLot 2791: Two base neck level; owc - top damaged; Lot 2793: Slightly damp stained label; Lot 2794: Base neck level; slightly damp stained label; Lot 2795: Label damp stained and slightly nicked“...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals,

and spices...full-bodied, exceptionally well-delineated, and phenomenally

concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998)






Château Léoville Las Cases 1989St-Julien, 2me cru classéOne base neck, two top shoulder, one high shoulder level; two capsules torn, four slightly corroded“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak...

pure winemaking style...tighter, more compact fi nish...outstanding, rich,

medium-weight...” (91 points) Robert Parker, WA #109, Feb 1997


Château Léoville Las Cases 1995St-Julien, 2me cru classéLot 2797: Four nicked labels; four torn capsules; Lot 2798: Slightly damp stained label; Lot 2799: Slightly damp stained label“...beautifully knit aromas of black fruits, minerals, vanillin, and spice...

ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min-

eral character...” (95 points) Robert Parker, WA #115, Feb 1998




Château Léoville Las Cases 1996St-Julien, 2me cru classéLot 2800: Four labels damp stained, six slightly torn; one torn capsule; Lot 2801: Five labels slightly scuffed, three slightly damp stained; Lot 2802: All labels slightly scuffed, three also slightly damp stained; Lot 2803: Label slightly scuff marked and slightly damp stained; Lot 2804: Damp stained label“...absolutely stunning...bouquet is beautifully defi ned with intense black

cherries, cedar, mint and a touch of oyster shell that seems to gain inten-

sity in the glass. The palate is seamless from start to fi nish...” (98 points) Neal Martin, WA #227, Oct 2016

(Lots 2800, 2803: See photo right)2800 12 bottles (owc) per lot $2400–3500

2801 6 magnums per lot $2400–3500

2802 6 magnums per lot $2400–3500



Château Léoville Las Cases 2000St-Julien, 2me cru classé“...intense and beautifully defi ned bouquet with mineral rich blackberry

and bilberry scents, outstanding focus and harmony, and very well-

integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, Feb 2017


Château Léoville Las Cases 2003St-Julien, 2me cru classé“...full body and a remarkable nose of black currants, kirsch, lead pencil

shavings and vanilla. Opulent, full-bodied and close to full maturity...” (96 points) Robert Parker, WA #214, Aug 2014


Château Léoville Las Cases 2005St-Julien, 2me cru classéLot 2807: One slightly torn label; Lot 2810: Two labels nicked, one slightly torn; Lot 2811: One base neck level; two slightly scuffed labels; Lot 2812: Three labels nicked, one slightly damp stained; Lot 2813: Five slightly scuffed labels, Lot 2814: All base neck level; owc - top missing; Lot 2816: Slightly damp stained label; Lot 2817: Slightly damp stained label; slightly nicked capsule; Lot 2819: One label slightly scuffed, two slightly damp stained; Lot 2824: Slightly damp stained label“A wine for the ages...its beauty and pedigree are evident...remarkably

nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous.com, Nov 2015



















Lots 2800, 2803

Lots 2853, 2859, 2864, 2893, 2897


Château Léoville Las Cases 2006St-Julien, 2me cru classéLot 2825: One label torn, fi ve slightly scuffed; Lot 2826: Four slightly scuffed labels; Lot 2827: One torn label“...aromas of sweet black raspberries, kirsch, cassis, and subtle toasty

oak are followed by a full-bodied, concentrated wine displaying moderately

high tannin...” (95 points) Robert Parker, WA #181, Feb 2009




Château Léoville Las Cases 2008St-Julien, 2me cru classé“...backward, broody, earthy bouquet with intense tobacco and graphite

aromas...very impressive: layers of tobacco-tinged black fruit, sea salt and

graphite...” (96 points) Neal Martin, Vinous.com, Feb 2018




Château Léoville Las Cases 2010St-Julien, 2me cru classéLot 2831: Four slightly scuffed labels; Lot 2832: Eight slightly scuffed labels; Lot 2833: Two nicked labels“...beautiful purity of raspberries, blueberries, currants, and fl owers...with






Château Léoville Las Cases 2014St-Julien, 2me cru classéFour slightly scuff marked labels“I love the nose of blackberries, blueberries, fl owers and citrus. Hints of

stones and wet earth. Full body and ultra-fi ne tannins that are so long and

seamless. Incredible length...” (98 points) JS, Feb 2017


LEOVILLE POYFERRE

Château Léoville Poyferré 2005St-Julien, 2me cru classéLot 2835: One slightly damp stained label“...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian

spice. It is medium to full-bodied...surprisingly supple and accessible...” (93 points) Robert Parker, WA #219, June 2015






Château Léoville Poyferré 2006St-Julien, 2me cru classé“...aromas of currant, milk chocolate and smoky oak. Lush, sweet and full,

with superripe yet backward fl avors of dark berries, dark chocolate and

minerals...” (91 points) ST, Vinous.com, May 2009



Château Léoville Poyferré 2008St-Julien, 2me cru classé“...well-defi ned, quite precise and energetic bouquet with blackberry,

raspberry and pencil lead aromas...harmonious in the mouth with a long

and refi ned fi nish...” (94 points) Neal Martin, Vinous.com, Feb 2018


Château Léoville Poyferré 2009St-Julien, 2me cru classéOwc - top damaged“...thrilling levels of opulence, richness and aromatic pleasures...bouquet

of crème de cassis, charcoal, graphite and spring fl owers...voluptuous,

multilayered...” (100 points) Robert Parker, WA #199, Feb 2012


MALESCOT ST-EXUPERY

Château Malescot St-Exupéry 2005Margaux, 3me cru classéLot 2844: Four slightly scuff marked labels; Lot 2847: Five nicked labels; Lot 2848: Four wine stained labels; Lot 2849: All base neck level; all labels slightly scuff marked, one also nicked; one torn capsule; Lot 2850: Torn label“...notes of graphite, background oak, youthful crème de cassis and

blackberry fruit as well as a fl oral underpinning...medium to full-bodied,

textured, rich and impressive...” (96 points) Robert Parker, WA #219, June 2015








LA MISSION HAUT-BRION

Château La Mission Haut-Brion 1986Graves, cru classéLot 2851: Five base neck, two top shoulder, one very high shoulder level; Lot 2852: Slightly scuffed label; owc - top missing“...sweet cassis fruit in the reticent, still unevolved nose...admirable power

in this wine that is driven more by its spice and structure than its sweet-

ness of fruit...” (91 points) RP, Bordeaux, 3rd Edition (1998)






(See photo page 177)2853 1 double-magnum (3L) (owc) per lot $5000–7500

Château La Mission Haut-Brion 1990Pessac-Léognan, cru classéTwo labels nicked, one slightly scuff marked“...bouquet full of warm gravel, chestnut, morels and bay leaf scents that

you just fall instantly under its charms. It seems to just grow in the glass.

The palate is beautifully balanced with great depth...” (96 points) Neal Martin, WA #231, June 2017


Château La Mission Haut-Brion 1995Pessac-Léognan, cru classéLot 2855: Label nicked and slightly damp stained; Lot 2856: One slightly scuffed label; Lot 2857: All labels slightly scuff marked; owc - top dam-aged“...plenty of body, tannin and La Mission’s classic asphalt, cassis, black-

berry, smoky barbecue, meaty notes intermixed with a hint of hot rocks...” (95+ points) Robert Parker, WA #202, Aug 2012





Château La Mission Haut-Brion 1998Pessac-Léognan, cru classé“...pretty perfume of potpourri, spice box, menthol, sandalwood, tobacco

and new leather...medium-bodied and elegant with tons of fragrant layers,

fi nishing with loads of mineral...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, May 2018




Château La Mission Haut-Brion 2000Pessac-Léognan, cru classéLot 2864: Slightly scuffed label“...sensational bouquet of blueberries, black currants, graphite, asphalt

and background oak. Extremely powerful, full-bodied and superbly con-

centrated...” (100 points) Robert Parker, WA #202, Aug 2012


2862 1 magnum per lot $800–1200



Château La Mission Haut-Brion 2001Pessac-Léognan, cru classéLot 2870: One slightly damp stained label; one torn capsule“...one is immediately taken aback by the precision exuded by the nose:

small dark cherries and orange blossom still there...The palate displays

exquisite balance with nigh on perfect acidity...” (96 points) Neal Martin, WA Interim Issue, July 2016







Château La Mission Haut-Brion 2004Pessac-Léognan, cru classéLot 2872: One nicked label; Lot 2873: Owc - top damaged; Lot 2874: One creased label“...aromas of dark fruits, licorice, rocks and leather, lifted by a light pep-

pery nuance. Dense and broad...creamy, seamless mid-palate texture...

restrained sweetness...” (91 points) ST, Vinous.com, May 2007








Château La Mission Haut-Brion 2005Pessac-Léognan, cru classéLot 2883: Two base neck level; Lot 2885: One damp stained label; Lot 2886: All labels slightly scuffed; Lot 2887: One in owc“...pure perfection...extraordinary nose of sweet blackberries, cassis and

spring fl owers with some underlying minerality, a full-bodied mouthfeel,

gorgeously velvety tannins...” (100 points) Robert Parker, WA #219, June 2015
















2893 1 salmanazar (9L) (owc) per lot $5500–8500

Château La Mission Haut-Brion 2008Pessac-Léognan, cru classé“...feisty, lively bouquet with blackberry, briary, cedar, black olive and a

light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating

bouquet. The palate is beautifully balanced...” (96+ points) Neal Martin, Vinous.com, Feb 2018


Château La Mission Haut-Brion 2009Pessac-Léognan, cru classéLot 2898: Owc - top missing“...bouquet of truffl es, scorched earth, blackberry and blueberry liqueur,

subtle smoke and spring fl owers...sweet, sumptuous, nearly over-the-top

fl avors...” (100 points) Robert Parker, WA #199, Feb 2012






MONTROSE

Château Montrose 1995St-Estèphe, 2me cru classéLot 2900: All labels slightly scuffed“...blackberry, briary and undergrowth scents, later just a touch of bay

leaf and sandalwood. The palate is driven by the higher Merlot content...

relatively plush and comely Saint Estèphe...” (92 points) Neal Martin, WA Interim Issue, Mar 2017


Château Montrose 2000St-Estèphe, 2me cru classéLot 2901: One base neck level; six slightly scuffed labels; Lot 2902: Cracked wax capsule“...pure ripe blackberry and raspberry fruit, hints of cold slate and even

charcoal emerging with time...wonderful backbone and focus; towards the

fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, Mar 2017



Château Montrose 2001St-Estèphe, 2me cru classéLot 2903: Five nicked labels; Lot 2904: Eight slightly scuff marked labels; one torn capsule; Lot 2905: All labels scuffed“...The scents that can be coaxed are attractive: blackberry, a touch of tar

and pencil box, later Indian ink and cedar wood...medium-bodied with gen-

tly gripping tannin...” (93+ points) Neal Martin, WA Interim Issue, Mar 2017




Château Montrose 2004St-Estèphe, 2me cru classéLot 2907: Two nicked labels“...a foursquare but precise bouquet that unfolds in the glass to offer

brambly red berry fruit, tar, undergrowth and cedar aromas. There is

a touch of mint that emerges with aeration...” (92 points) Neal Martin, WA Interim Issue, Mar 2017




Château Montrose 2005St-Estèphe, 2me cru classéLot 2910: One label slightly damp stained, three slightly scuff marked; Lot 2911: One nicked label; Lot 2912: One label nicked, two slightly damp stained, fi ve slightly scuff marked; Lot 2913: All labels slightly scuff marked; Lot 2914: All labels slightly scuff marked; Lot 2915: Four slightly scuffed labels; Lot 2916: One slightly scuff marked label; Lot 2917: Two slightly damp stained labels; Lot 2918: Two slightly scuff marked labels; Lot 2921: Two importers“...telltale scents of pencil lead...medium-bodied with fi rm tannin, a Mon-

trose with huge backbone, solid to the point of being obdurate...gathers

momentum towards the grippy fi nish...” (97 points) Neal Martin, Vinous.com, July 2018








2915 12 bottles per lot $1500–2200



2918 6 magnums per lot $1500–2200







Château Montrose 2006St-Estèphe, 2me cru classé“...elegant and fi nesse-styled...stunningly concentrated, sweet blackberry

and cassis fruit with hints of fl owers and minerals. Full-bodied with a

savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, Feb 2009


Château Montrose 2008St-Estèphe, 2me cru classé“...lifted perfumed bouquet with blackberry, bilberry, iris and limestone

scents, nicely defi ned and opening with time...medium-bodied with a fi rm

backbone, layers of cedar-tinged black fruit, spicebox...” (94 points) Neal Martin, Vinous.com, Feb 2018



Château Montrose 2009St-Estèphe, 2me cru classé“...perfect equilibrium between freshness and concentration...incredible

opulence and the voluptuous character...has at least 50+ years of aging

potential.” (100 points) Robert Parker, WA #214, Aug 2014


Château Montrose 2010St-Estèphe, 2me cru classéLot 2930: One base neck level; one French tax-stamped capsule; Lot 2931: Base neck level“...considered to be among the greatest vintages ever made in Montrose...






PALMER

Château Palmer 1983Margaux, 3me cru classéSlightly scuffed label“...one of the biggest, most concentrated, and powerful Palmers made in

the last 40 years...Potentially this wine remains the most extraordinary

Palmer after the 1961...” (98 points) RP, Bordeaux, 4th Edition (2003)

(See photo opposite page)2932 1 imperial (6L) (owc) per lot $2800–4200

Château Palmer 1985Margaux, 3me cru classéSlightly torn label“...a fi ne fl oral note - a violet fragrance...headiness of dark fruit in alcohol.

An attractive note of dusty stones...Touch of mint and cigar box and

liquorice. Complex and fresh...” (17.5 points) Julia Harding MW, JR, Sep 2009


Château Palmer 1986Margaux, 3me cru classéTwo base neck, seven top shoulder, two very high shoulder level; one scuffed label; four slightly corroded capsules; Mahler-Besse 2005 neck labels


Château Palmer 1996Margaux, 3me cru classé“...loam and black truffl e aromas mingled with dark cherry, leather, tar

and black olive. Medium to high acidity and a medium+ level of very fi ne

tannins. Great balance...” (93 points) Lisa Perrotti-Brown, In Asia, Mar 2010


Château Palmer 1999Margaux, 3me cru classéLot 2937: One nicked label“...bouquet that is so fresh and vital, pure brambly red fruit, sloes and

iodine...medium-bodied with fi ne tannin...good depth here, clean and fresh

with wonderful poise...” (94 points) Neal Martin, WA #227, Oct 2016



Château Palmer 2000Margaux, 3me cru classéLot 2938: Two slightly damp stained labels; owc - top damaged; Lot 2939: Six slightly damp stained labels; Lot 2940: Two torn capsules; Lot 2941: Two base neck level“...fl oral nose, soft, undulating tannins, and tremendous opulence and

fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes...

smoke and incense...” (95 points) Robert Parker, WA #189, June 2010







Château Palmer 2001Margaux, 3me cru classéLot 2944: One base neck level; Lot 2945: Two labels scuffed“...notes of ripe cassis, dark cherries, cloves, graphite, a touch of cedar

and a little mint...well structured palate...good balance of plump, spicy

fruit...” (93 points) Lisa Perrotti-Brown, In Asia, May 2009


2945 6 magnums per lot $1500–2200

Lot 2932


Château Palmer 2005Margaux, 3me cru classéLot 2948: One nicked label; Lot 2949: One base neck level; Lot 2950: One label nicked, four slightly scuff marked; Lot 2951: One nicked label; Lot 2952: One base neck level; Lot 2953: Owc - top missing; Lot 2954: One slightly scuffed label; Lot 2955: One base neck level; all labels slightly scuffed“...Floral notes mixed with blackberry, cassis, plum, licorice and spring



















Château Palmer 2008Margaux, 3me cru classéLot 2962: Slightly scuffed label; Lot 2965: Slightly scuff marked label“...intense bouquet with blackberry, raspberry, crushed violet and iris

scents, blossoming in the glass whilst retaining superb delineation...

touches of white pepper and clove towards the fi nish...” (95 points) Neal Martin, Vinous.com, Feb 2018





PICHON-LONGUEVILLE, LALANDE

Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéLot 2966: Four base neck, two top shoulder level; all labels damp stained, nine also slightly torn; all capsules slightly corroded, six also torn; Lot 2967: Label damp stained and slightly scuffed; Lot 2968: Label slightly scuffed and slightly damp stained; Lot 2969: Label damp stained and torn; capsule creased“...blackberry, clove, sous-bois and pencil lead aromas that unfurl beauti-

fully in the glass...very well balanced with the tannins fi nally beginning to

soften...” (95 points) NM, Mar 2014





Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 2970: Seven base neck level; all labels damp stained, three also nicked; Lot 2971: Both labels damp stained, one also slightly scuffed, one also slightly torn; Lot 2972: One base neck level; all labels scuffed and slightly damp stained; two slightly corroded capsules; two importers; Lot 2973: Slightly damp stained label; Lot 2974: Label damp stained and slightly scuffed; Lot 2975: Label damp stained and slightly scuffed“...Off the charts aromatic intensity, silky tannins and exceptional fi nesse...









Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéLot 2977: One base neck level; one label nicked, one damp stained; Lot 2978: All labels slightly damp stained, one also nicked“...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...

should prove to be one of the vintage’s most extraordinary success sto-

ries.” (96 points) Robert Parker, WA #115, Feb 1998




Château Pichon-Longueville, Lalande 1996Pauillac, 2me cru classéLot 2981: Two nicked labels; Lot 2982: Base neck level; scuffed label; Lot 2983: Torn label“...at 20 years of age it is fi ring on all cylinders...intense blackberry, cedar

and graphite, all beautifully delineated...exquisite balance, refi ned and yet

intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal Martin, WA #227, Oct 2016






Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classéLot 2984: Slightly scuffed label; Lot 2985: Slightly scuffed label; owc - top missing; Lot 2986: Base neck level; slightly scuffed label“...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis,

and chocolate notes...rich, opulent, stunning...beginning to drink beauti-

fully...” (96 points) Robert Parker, WA #189, June 2010




Château Pichon-Longueville, Lalande 2004Pauillac, 2me cru classéLot 2987: Owc - slightly damaged; Lot 2988: Three slightly scuffed labels; Lot 2989: One slightly nicked label“...deep ruby/purple color as well as scents of cocoa, espresso roast, black

cherries, and cassis. Medium to full-bodied, opulent, and fl eshy...” (92 points) Robert Parker, WA #171, June 2007







Château Pichon-Longueville, Lalande 2005Pauillac, 2me cru classéLot 2995: One slightly scuffed label; Lot 2996: One slightly scuffed label; Lot 2997: One nicked label; Lot 2998: One slightly damp stained label; Lot 2999: One nicked label; three torn capsules; Lot 3000: One label slightly scuffed; Lot 3001: Two scuffed labels; Lot 3003: Scuffed label; Lot 3006: Slightly scuffed label; owc - top damaged“...compelling tobacco and graphite scents on the nose...reserved at fi rst

but opening gloriously in the glass...very sophisticated and refi ned.” (95 points) NM, Feb 2015
















Château Pichon-Longueville, Lalande 2006Pauillac, 2me cru classéLot 3007: Owc - slightly damaged; Lot 3010: Slightly scuffed label; Lot 3011: Slightly scuffed label“...gorgeous...Dark, powerful and intense...exceptional balance. A host of

black cherry, plum, smoke, licorice and menthol fl esh out in this decidedly

somber, virile Pichon Lalande...” (95 points) AG, Vinous.com, Oct 2017






Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...ripe and decidedly fl amboyant from the very fi rst taste. Dense and




RAUZAN-SEGLA

Château Rauzan-Ségla 1990Margaux, 2me cru classéBase neck level; damp stained label; cracked and chipped wax capsule“A complex nose of subtle menthol intermixed with black currants, cher-

ries, spice box, cedar, and herbs...fl eshy, round, generously endowed...

beautiful purity...” (94 points) Robert Parker, WA #183, June 2009


Château Rauzan-Ségla 2001Margaux, 2me cru classé“Notes of new saddle leather, dried Provençal herbs, and a hint of

lavender jump from the glass of this deep ruby/purple-tinged Margaux...

complex aromatics are followed by a sweet attack...” (89 points) Robert Parker, WA #153, June 2004


Château Rauzan-Ségla 2005Margaux, 2me cru classéLot 3018: Four torn capsules; Lot 3019: Two importers“...notes of bay leaf, blackcurrants, earth and spice...youthful, dense ruby/

plum/purple color, a medium to full body, with tannins still present and a

nice, spicy aftertaste...” (93+ points) Robert Parker, WA #219, June 2015





3019 12 bottles per lot $750–1100

SMITH-HAUT-LAFITTE

Château Smith-Haut-Lafi tte Rouge 1996Pessac-Léognan, cru classéAll base neck level; three slightly scuff marked labels“...the quintessentially elegant Bordeaux...blackberry and cassis fruit

nicely dosed with subtle new oak...sweet and pure, with striking symmetry,

and a compellingly balanced mid-palate and fi nish...” (90 points) Robert Parker, WA #122, Apr 1999


Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classéLot 3022: One cracked wax capsule; Lot 3023: Cracked wax capsule; Lot 3024: Cracked and chipped wax capsule“...gorgeous fl oral nose with notes of graphite, blueberries, blackberries,

and cassis that jump from the glass of this inky, very dense, yet strikingly

pure wine...” (98 points) Robert Parker, WA #219, June 2015





Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéTwo slightly scuff marked labels“...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-layered,

with a sweet inner-core of fruit...awesomely endowed, backward, tannic,

prodigious...” (95 points) Robert Parker, WA #109, Feb 1997


Château Cos d’Estournel 1995St-Estèphe, 2me cru classéOwc - top damaged“A wine of extraordinary intensity and accessibility...possesses remarkable

intensity, full body, and layers of jammy fruit nicely framed by the wine’s

new oak...” (95 points) Robert Parker, WA #115, Feb 1998


Château La Couspaude 1996St-Emilion, grand cru classéThree slightly scuffed labels“...a richly fruity, sexy, medium-bodied, surprisingly soft and fragrant wine...

pain grillé, cherry liqueur, smoke, and black currants are followed by a lus-

cious, soft, lightly tannic wine...” (89 points) Robert Parker, WA #122, Apr 1999


La Chapelle de La Mission Haut-Brion 2000Pessac-LéognanOne label nicked, six slightly scuff marked“A beautiful, soft, richly fruity wine with silky tannins, loads of blue fruits,

and hints of smoky barbecue and graphite...fl eshy, evolved, and complex, a

top-notch success...” (90 points) Robert Parker, WA #189, June 2010


Château La Conseillante 2000PomerolTwo labels scuffed, two slightly damp stained, one slightly scuffed“...elegant, gentle style...nose of sweet kirsch liqueur intermixed with

raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a beau-

tifully pure wine...” (96 points) Robert Parker, WA #189, June 2010


Château Magdelaine 2000St-Emilion, 1er grand cru classé (B)Two nicked labels“...mulberries, black currants, and jammy cherry notes intermixed with

mineral, licorice, and a hint of subtle toast...sweet, expansive, and dense...

gorgeous fruit...” (92 points) Robert Parker, Wine Advocate #146, Apr 2003


Château Pape-Clément 2000Pessac-LéognanOne base neck level; one label slightly damp stained, fi ve slightly bin marked, two slightly torn“...scorched earth and smoky barbecue scents...blueberry, black raspberry

and black currant...savory, broad palate and a full-bodied mouthfeel...” (96 points) Robert Parker, WA #189, June 2010


Pavillon Rouge du Château Margaux 2000MargauxOne slightly scuff marked label“Mid to dark crimson with a ruby rim. Complex, mellow nose and on the

palate the tannins seem to have disappeared altogether. Medium weight,

well mannered...” (17 points) Jancis Robinson, JR, Apr 2009


Château Phélan-Ségur 2000St-Estèphe, cru bourgeois


Château Troplong-Mondot 2000St-Emilion, grand cru classéBase neck level; chipped wax capsule“...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink

characteristics are present in this full-bodied, powerful, massive St.-

Emilion...” (96 points) Robert Parker, WA #189, June 2010



Château Lafon-Rochet 2001St-Estèphe, 4me cru classéLot 3035: Three slightly scuffed labels; Lot 3036: One scuffed label“...complex aromas of underbrush, melted licorice, black fruits, and tree

bark. Smooth, polished tannins...medium to full-bodied, monolithic but

attractive, well-endowed...” (88 points) Robert Parker, WA #153, June 2004



Château Sociando-Mallet 2001Haut-Médoc, cru bourgeois“...spectacular bouquet of lead pencil shavings, ink, blackberries, cedar,

and earth. Full-bodied, with terrifi c texture, fabulous concentration, and

moderately high tannin...brilliant achievement...” (93 points) Robert Parker, WA #153, June 2004


Château Bahans Haut-Brion 2005Pessac-Léognan“...displays all the smoke, gravel and chocolate notes along with ripe black

fruits. Broad, savory, rich and lush, this is a sensational wine...gorgeous

texture and length...” (93 points) Robert Parker, WA #219, June 2015



Château Boyd-Cantenac 2005Margaux, 3me cru classéTen slightly scuff marked labels“...bouquet of spring fl owers, crème de cassis, pain grillé, and blueberries.

Powerful and concentrated with full-bodied richness, stunning purity...tan-

nic, 40+-second fi nish...” (92 points) Robert Parker, WA #176, Apr 2008


Château Brane-Cantenac 2005Margaux, 2me cru classé“A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur-

rants, plums and spring fl owers...beautifully textured, lush richness, make

for a brilliant wine...” (95 points) Robert Parker, WA #219, June 2015


Château Cantenac Brown 2005Margaux, 3me cru classéLot 3042: One slightly scuffed label; Lot 3043: Three slightly scuffed la-bels; Lot 3044: Three slightly scuffed labels; Lot 3045: One base neck level“Good ruby-red. Blackberry, cassis and a dusty note on the nose. Sweet on

entry, then quite fi rm in the middle, with black fruit, licorice and menthol

fl avors...” (88+? points) ST, Vinous.com, May 2008





Château Certan de May 2005Pomerol“...Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and

blackcurrant fruit jump from the glass...it is strutting its stuff at age 10...

This is a beauty...” (95+ points) Robert Parker, WA #219, June 2015

(Lot 3047: See photo page 156)3046 6 magnums (owc) per lot $750–1100


Domaine de Chevalier Rouge 2005Pessac-LéognanLot 3049: Three slightly damp stained labels“A glorious wine...reveals notes of graphite, subtle charcoal, blackberry

and blackcurrant fruit...silky tannins, and a long, multi-dimensional

fi nish...a killer effort...” (95 points) Robert Parker, WA #219, June 2015





Château Clerc-Milon 2005Pauillac, 5me cru classéLot 3053: One slightly nicked label; Lot 3054: One base neck level“...straight-down-the-line classic Clerc-Milon with intense graphite and

cigar box aromas infusing the black fruit...medium-bodied with powerful

black and red fruit, hints of tobacco...” (93 points) Neal Martin, WA Interim Issue, Jan 2017




Château Cos d’Estournel 2005St-Estèphe, 2me cru classéLot 3056: Cracked wax capsule; Lot 3057: Cracked wax capsule“The purity of fruit to this is fascinating with plums, currants and other






Domaine de l’Eglise 2005PomerolTwo base neck level; four slightly scuffed labels“...a good, fl eshy Pomerol with a dense ruby/purple color, loads of mul-

berry and black cherry fruit, and hints of licorice and forest fl oor. Medium

to full-bodied, soft...” (90 points) Robert Parker, WA #219, June 2015


Les Forts de Latour 2005PauillacThree base neck level; all labels slightly damp stained, two also slightly scuff marked“...another beautiful wine from this estate. Medium to full-bodied...loads

of blackcurrant fruit, earth, and spice...extremely pure, broad, savory, and

quite expensive...” (93 points) Robert Parker, WA #219, June 2015


Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classéLot 3060: One slightly nicked label“Medium red. Very ripe aromas of plum and musky brown spices...big,

sweet and plump on the palate, with full, mellow fl avors of red berries,

tobacco and mocha, plus a light smoked meat note...” (93 points) ST, Vinous.com, May 2008



Château Haut-Bailly 2005Pessac-Léognan“...glorious wine. You instantly fall in love with the purity on the nose,

luscious red cherries, wild strawberry and blueberry...still youthful and

beautifully defi ned...” (95 points) Neal Martin, WA Interim Issue, July 2017



Château La Conseillante 2005PomerolLot 3064: One slightly tissue stained label; Lot 3065: One torn label; Lot 3066: Slightly scuffed label“...spectacular aromatics of mulberry, blueberry and raspberry fruit...

sweet fl oral notes...gorgeously silky, elegant and stylish...graceful, pro-

vocative and compelling...” (97 points) Robert Parker, WA #219, June 2015

(Lot 3066: See photo page 156)3064 6 magnums (owc) per lot $1900–2800



Château Haut-Bages Libéral 2005Pauillac, 5me cru classé“...offers loads of blackcurrant fruit, licorice, spice and forest fl oor. It is

medium to full-bodied, with supple tannin and an expansive, textured

mouthfeel and fi nish...” (90 points) Robert Parker, WA #219, June 2015



Château Lafon-Rochet 2005St-Estèphe, 4me cru classé“...still youthful and exuberant, with oodles of cassis and incense, the 2005

Lafon-Rochet is medium to full-bodied, with ripe tannin and a long fi n-

ish...” (91 points) Robert Parker, WA #219, June 2015


Château Lagrange 2005St-Julien, 3me cru classéLot 3070: Five slightly damp stained labels“...intense bouquet with cedar and graphite infusing the black fruit, nicely

controlled and focused. The palate is medium-bodied with fi rm tannin,

well-judged acidity...” (94 points) NM, Feb 2015




Château La Louvière Rouge 2005GravesOne base neck level“...remarkably youthful and tastes more like a 2- to 3-year-old wine than

one that is a decade old. Loads of tobacco leaf, blackcurrant, lead pencil

and spice box are all present in this medium to full-bodied, well-endowed

wine...” (90 points) Robert Parker, WA #219, June 2015


Château Pape-Clément 2005Pessac-Léognan“...smoky barbecue and chocolaty notes intermixed with cassis and

blackberries. There is also some underlying minerality in this full-bodied,

super-concentrated wine...” (99 points) Robert Parker, WA #219, June 2015


Château Phélan-Ségur 2005St-Estèphe, cru bourgeois“...good depth of fruit, including mulberry, black and red currants, earth

and spice. It is medium-bodied, with sweet tannin and excellent concen-

tration...” (88 points) Robert Parker, WA #219, June 2015



Château Pontet-Canet 2005Pauillac, 5me cru classé“.. broody and introspective...gorgeous scents of blackberry, briary and

cassis fruit...medium-bodied, but dense and structured...marvelous fresh-

ness and vitality all the way through...” (97 points) Neal Martin, WA Interim Issue, July 2016


Château Quinault l’Enclos 2005St-EmilionLot 3078: One slightly bin marked label; two importers“...aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for

the year, with lovely energy to the concentrated fl avors of cherry, minerals,

smoke, fl owers...” (93 points) ST, Vinous.com, May 2008



Château Rauzan-Gassies 2005Margaux, 2me cru classé“...beautiful perfume of camphor, crème de cassis, licorice, bay leaf, and

incense...a full-bodied, stunningly concentrated, broad, rich Margaux...” (92 points) Robert Parker, WA #176, Apr 2008


Château Sociando-Mallet 2005Haut-Médoc, cru bourgeoisOne base neck level; one label nicked, three slightly scuff marked“...beautifully sweet crème de cassis and blueberries...concentrated es-

sence of blue and black fruits, with some underlying minerality...stunning

texture, length and purity...” (93+ points) Robert Parker, WA #219, June 2015


Château Trotanoy 2005Pomerol“...sweet black cherries, cassis, earth and white chocolate in both aromas

and fl avors...Dense purple, super-rich, and stunning...absolutely spec-

tacular effort...” (98+ points) Robert Parker, WA #219, June 2015

(See photo page 156)3081 1 imperial (6L) (owc) per lot $1600–2400

Château Pontet-Canet 2006Pauillac, 5me cru classéOwc - top damaged“...nose of graphite, charcoal, sweet crème de cassis, and a hint of

scorched earth. Incredible concentration, stunning richness, and a 60-sec-

ond fi nish...” (95+ points) Robert Parker, WA #181, Feb 2009


Château La Lagune 2008Haut-Médoc, 3me cru classé“...sweet cassis, camphor, truffl e and white chocolate notes presented in

a dense, medium to full-bodied, silky textured personality...purity, fi nesse,

elegance...” (93 points) Robert Parker, WA #194, May 2011



Château Pape-Clément 2008Pessac-Léognan“...One of the top successes of the vintage...sweet bouquet of black cher-

ries, lead pencil shavings, cassis and subtle barbecue smoke. Well-bal-

anced with good acidity...” (95 points) Robert Parker, WA #194, May 2011


Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of sweet blueberries, blackberries and black currant fruit

intertwined with lead pencil shavings, subtle barbecue smoke and a hint of

forest fl oor...” (96 points) Robert Parker, WA #194, May 2011


Château Troplong-Mondot 2008St-Emilion, grand cru classé“...copious quantities of blue and black fruits, a full-bodied opulence,

sweet tannin and a fabulous texture as well as fi nish. Already drinking

beautifully...” (96 points) Robert Parker, WA #194, May 2011


Château Magdelaine 2009St-Emilion, 1er grand cru classé (B)“...displays a classic confi ture of black cherries, some crushed rocks and

spring fl owers in a full-bodied, yet at the same time, ethereal and rather

elegant style...” (94 points) Robert Parker, WA #199, Dec 2011



Château Pontet-Canet 2009Pauillac, 5me cru classé“An amazing wine in every sense...a tour de force in winemaking that is ca-

pable of lasting 50 or more years.” (100 points) Robert Parker, WA #199, 12/2011


3091 12 bottles per lot $1500–2200

Groupe Duclot Bordeaux Assortment 2009

Cheval Blanc Slightly torn capsule (1)

Haut-Brion (1)

Lafi te Rothschild (1)

Latour (1)

Margaux Slightly scuff marked label (1)

La Mission Haut-Brion (1)

Mouton Rothschild (1)

Pétrus (1)

d’Yquem (1)Each bottle also in its own oc



Château Smith-Haut-Lafi tte Blanc 2001Pessac-LéognanOne base neck level; one nicked label“A fabulous, complex perfume reveals scents of herbs, licorice, white

peaches, honey, and citrus...medium-bodied, gorgeously proportioned dry

white Graves...” (93 points) Robert Parker, WA #153, June 2004


Château Smith-Haut-Lafi tte Blanc 2005Pessac-Léognan“...stunningly, rich, concentrated...notes of honeyed oranges, honeysuckle,

spring fl owers, lemon grass, and melons...excellent concentration, and a

beautiful texture...” (95+ points) Robert Parker, WA #176, Apr 2008


Domaine de Chevalier Blanc 2006Pessac-Léognan“An absolutely textbook great white Graves...white fl owers, currants,

honeyed citrus, fi g, and crushed rocks. The wine is very pure, with full body

and high acidity...” (94+ points) Robert Parker, WA #181, Feb 2009

3095 12 bottles per lot $700–1000

Château d’Yquem 1966Sauternes, premier cru superieurTop shoulder level; damp stained label; corroded capsule; deep caramel color“...showing well, rich, beautifully balanced...classic honeyed ‘barley sugar’

bouquet, quite assertive, somehow managing to be plump as well as

lean...Sept. 1999 ****.” MB, Vintage Wine, Harcourt (2002)


Château d’Yquem 1990Sauternes, premier cru superieurFour base neck level“...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...

an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut,

and apricots...” (99 points) Robert Parker, WA #122, Apr 1999


Château Rieussec 2005Sauternes, 1er cru classé“...fabulous bouquet that is mineral-rich and tensile. The palate repeats

its performance from last year: focused, tense, laden with botrytis-rich

fruit with a crystalline and sorbet-fresh fi nish...” (97 points) Neal Martin, WA Interim Issue, Jan 2017

3098 24 half-bottles (owc) per lot $320–480

Château d’Yquem

1989 Two labels scuffed, two damp stained; multiple importers (4)

1990 Base neck level; slightly damp stained label; torn capsule (1)

1993 Both base neck level; both labels scuff marked (2)

1995 One label slightly damp stained (2)




Bonnes-Mares 1996 Comte Georges de VogüéCôte de Nuits, grand cruTwo importers“...nose combines blueberry, blackberry, licorice and Cuban tobacco...

Great sweetness and penetration on the palate...Quintessential grand cru

intensity...” (93+ points) ST, Vinous.com, Mar 1999

3100 6 bottles per lot $1200–1800

Bonnes-Mares 2005 Comte Georges de VogüéCôte de Nuits, grand cru“...brooding aromas of black and blue berry plus black cherry and violets

nuanced by hints of spice and warm earth merge into big, powerful and

well-muscled fl avors...” (95 points) AM, Issue 29, Q1 ‘08


Musigny 2005 Jacques PrieurCôte de Nuits, grand cruSlightly scuff marked label; chipped wax capsule“...pure aromas of black raspberry, cocoa powder, fl owers, spices and

minerals...thick and lively on entry, then wonderfully sweet and harmoni-

ous in the middle palate...” (95 points) ST, Vinous.com, Mar 2008


Musigny, Vieilles Vignes 2005 Comte Georges de VogüéCôte de Nuits, grand cruTwo importers“Prepare to be transported...brilliant nose of violet and rose petal...

intensely spiced extravagant red and black pinot fruit nuanced by hints of

earth and stone...” (99 points) AM, Issue 29, Q1 ‘08

3103 6 bottles per lot $4800–7500

Bonnes-Mares 2006 Joseph DrouhinCôte de Nuits, grand cruLate release from Estate“Exuberantly pungent aromas of raspberry, sassafras, sage, and pepper...

Sappy and bright; lip-smacking and palate-sticking in its intensity...” (93 points) David Schildknecht, WA #186, Dec 2009


Echézeaux 2006 Joseph DrouhinCôte de Nuits, grand cruLate release from Estate


Meursault, Sous le Dos d’Ane 2010 Label slightly damp stained and slightly scuffed (1)

Puligny-Montrachet, Clavoillon 2010 (2)

Puligny-Montrachet, Les Folatières 2010 Slightly scuffed label (1)

Above Domaine Lefl aive3106 Above 4 bottles per lot $380–550

Harlan Estate Red Wine 2000Napa ValleyTwo labels slightly damp stained, two slightly scuffed“...aromas of exotic spices, tobacco, leather and scorched espresso...



3107 3 bottles per lot $1100–1700

Schrader Cellars Cabernet Sauvignon, Gaudeamus Vineyard, Upper Block 1999 Label bin marked, ink marked, and slightly scuffed (1)

Bryant Family Cabernet Sauvignon 2000 One base neck level; all labels torn (3)

Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, RBS 2001 Label slightly scuffed and slightly bin marked (1)


MADEIRA

Bual Madeira, Centenary Solera 1845 Cossart-GordonBoth top shoulder level; both labels torn and damp stained“The fi rm’s ‘Centenary Solera’...glowing amber; high-toned, harmonious,

very nutty nose; medium-sweet, immensely powerful, hot fi nish...” MB, Vintage Wine, Harcourt (2002)

3109 2 bottles per lot $1300–1900

Sercial Solera Madeira 1860 Cossart-GordonTop shoulder level; label slightly torn and slightly damp stained“...medium amber; the much-liked ‘cognac and crystallized violets’...fi rm,

fi ne, perfect. More recently...sweeter on palate too, but lovely fl avour...Last

noted...May 1997. At best *****.” MB, Vintage Wine, Harcourt (2002)

3110 1 700ml bottle per lot $550–850

Terrantez Madeira 1862 João Romão TeixeiraLevel 2.5cm; slightly scuffed label; re-corked by O.P. Brothers Private Collection 05/2015



Old Sercial Solera Madeira 1870 LomelinoVery high shoulder level; label damp stained and slightly scuffed; capsule torn and corroded“The last of the small post-oidium vintages...also the last major vintage

before phylloxera which arrived on the island with devastating conse-

quences two years later.” MB, Vintage Wine, Harcourt (2002)


Malvazia Reserva Madeira 1907 D’OliveiraOne scuffed label; both wax capsules chipped; bottled in 2010


Boal Frasqueira Madeira 1908 D’OliveiraOne chipped wax capsule; bottled in 2011


Verdelho Reserva Madeira 1912 D’OliveiraOne chipped wax capsule; bottled in 2008“Dark mahogany colour. Good fruit and richness. A complete treat still.

Well done! Dry fi nish but with lots of nutty secrets to divulge...” (18 points) Jancis Robinson, JR, Apr 2010


Bastardo Madeira Reserva 1927 D’OliveiraBoth wax capsules chipped; bottled in 2006“...Very dense, chestnut colour, yellow rim. Rich, sweet, slightly powdery

nose. Very rancio. You can still somehow taste the wood. Sweet, almost

syrupy, start. Then cheesy...” (18 points) Jancis Robinson, JR, Oct 2006


Bual Madeira 1934 Cossart-GordonOne slightly scuffed label; both capsules slightly corroded


Verdelho Reserva Madeira 1900 (1)

Boal Madeira, Reserva 1903 Chipped wax capsule (1)

Both above D’Oliveira3118 Above 2 bottles per lot $650–950

::

A DIVERSE SELECTION OF BORDEAUX THAT SPANS SEVEN

DECADES, 1990 DRC, AND OTHER PROMINENT WINE

REGIONS WITH A FULL CASE OF 1982 PETRUS

Purchased Through Reputable Merchants, at Auction, or Directly from

the Producer and Stored in Professional Storage or in a Temperature-

and Humidity-Controlled Cellar

Château Latour 1947Pauillac, 1er cru classéVery high shoulder level; bin soiled label; slightly corroded capsule, origi-nal short capsule reveals fully branded cork“...sweet and candied on the entry with copious red cherry, kirsch and

strawberry notes, fi ne acidity, playful and joyous...at its core is a fabulous

ball of vivacious red fruit...” (92 points) Neal Martin, Vinous.com, July 2018

3119 1 bottle per lot $1500–2200

Château Latour 1955Pauillac, 1er cru classéVery high shoulder level; label torn and damp stained; capsule corroded and slightly nicked, vintage embossed on capsule; slight signs of past seepage“...vivacious red berry fruit, graphite, juniper and dried orange peel. This

is wondrously detailed...luscious and pure red cherry and strawberry fruit,

fi ligree tannin...” (97 points) Neal Martin Vinous.com, July 2018

3120 1 magnum per lot $1600–2400

Château La Mission Haut-Brion 1955Graves, cru classéHalf-bottle: very high shoulder level; slightly damp stained label; original short capsule reveals fully branded cork; Bottle: very high shoulder level; label slightly nicked and slightly bin soiled; capsule torn and slightly cor-roded, original short capsule reveals fully branded cork; slightly sunken cork“...sweet, cedary, clove, smoke, and black-raspberry-scented nose, and

rich, full-bodied, remarkably harmonious fl avors...amazing, complex,

superbly well-balanced...” (100 points) Robert Parker, WA #95, Oct 1994

3121 1 half-bottle and 1 bottle per lot $2200–3200

Château Latour 1970Pauillac, 1er cru classéBottle: very high shoulder level; damp stained label; corroded capsule; Magnum: base neck level; label torn and damp stained“...scents of sandalwood and Lapsong Souchang infusing the black fruit,

becoming more gamey with aeration...medium-bodied but quite dense...

plenty of horsepower...” (94? points) Neal Martin, Vinous.com, July 2018


Château Pétrus 1970PomerolTop shoulder level; damp stained label; corroded capsule“...seductive fruit and intensity...nose of cedar, caramel, vanilla, tobacco,

fruitcake, and licorice-infused black cherry jam...extraordinary sweet-

ness...viscous fi nish...” (99 points) RP, Bordeaux, 4th Edition (2003)

3123 1 bottle per lot $1400–2000

Château Pétrus 1975PomerolBase neck level; label damp stained and slightly torn; capsule slightly cor-roded and slightly nicked“...an emerging nose of over-ripe black-cherries, mocha/chocolate, and

truffl es. Extremely full-bodied, ferociously tannic, but awesomely concen-

trated...” (98 points) Robert Parker, WA #103, Feb 1996


Château La Mission Haut-Brion 1975Graves, cru classéSlightly damp stained label; corroded capsule“...camphor, wood charcoal, black fruits, plums, cedar, damp earth,

truffl es, asphalt and smoke result in a fabulous set of aromatics...concen-

trated, dense...” (97 points) Robert Parker, WA #202, Aug 2012


Château Ausone 1982St-Emilion, 1er grand cru classé (A)Five base neck, two top shoulder level; all labels damp stained, one also torn; one slightly corroded capsule; two importers“...superb purity and clarity...with vibrant dark fruit and mineral fl avors.

Finishes impressively long, with fi rm tannins that avoid dryness.” (94+? points) ST, Vinous.com, July 2002

3126 9 bottles per lot $2800–4200

Château Lafi te Rothschild 1982Pauillac, 1er cru classéOne base neck, two top shoulder level; one label torn, two slightly scuffed, three slightly damp stained; two importers“...bouquet is very intense with blackberry, cedar, graphite and hints of

morels, gathering momentum in the glass...medium-bodied and very

fresh, lively and tensile...” (97 points) Neal Martin, Vinous.com, July 2018

3127 5 bottles per lot $10000–15000

Château Latour 1982Pauillac, 1er cru classéTwo base neck, one top shoulder level; two slightly scuff marked labels; two importers“...bridled with captivating blackberry, graphite and cedar aromas that

are brilliantly focused...ineffably graceful and chiselled down to the fi nest

detail...” (100 points) Neal Martin, Vinous.com, July 2018

3128 3 bottles per lot $3500–5500


Château Margaux 1982Margaux, 1er cru classéOne base neck, one top shoulder, one very high shoulder level; all labels slightly scuffed, one also damp stained; all capsules slightly corroded, one also torn“...wondrous blackberry, raspberry and crushed stone scents...The palate

is defi ned by its fi ligree tannins, heavenly balance and scintillating ten-

sion...” (98 points) Neal Martin, Vinous.com, June 2018

3129 3 bottles per lot $2000–3000

Château Mouton Rothschild 1982Pauillac, 1er cru classéTwo base neck, four top shoulder level; all labels slightly scuffed and slightly damp stained; two slightly torn capsules; one slightly sunken cork“...one of the legends of Bordeaux...crème de cassis, underlying fl oral


3130 10 bottles per lot $7500–11000

Château Pétrus 1982PomerolNine base neck, one top shoulder level; three labels slightly torn, seven slightly scuff marked; all capsules slightly corroded, one also torn, three also slightly nicked“...a great wine. It possesses a lovely bouquet with black fruit, cedar,



(See photo opposite page)3131 12 bottles (owc) per lot $35000–55000

Château Cos d’Estournel 1982St-Estèphe, 2me cru classéAll labels slightly damp stained, two also slightly scuffed“...a stunning set of aromatics consisting of blue and black fruits, loamy

earth, fl owers, licorice, and spice box...sweet tannins, a medium to full-

bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009

3132 4 bottles per lot $1000–1500

Château L’Evangile 1982PomerolFour base neck, fi ve top shoulder level; all labels slightly damp stained, one also slightly loose, two also slightly scuff marked; one capsule slightly corroded, four slightly nicked“...blockbuster...decadent, extravagantly rich nose...opulent, full-bodied...

caresses the palate with layers and layers of glycerin and fruit...massive,

rich, gorgeous...” (98 points) Robert Parker, WA #183, June 2009


Château Léoville Las Cases 1982St-Julien, 2me cru classéLot 3134: Three base neck, two top shoulder level; all labels damp stained; two slightly torn capsules; Lot 3135: Two base neck, two top shoulder level; two capsules slightly corroded, fi ve slightly nicked; three slight signs of past seepage“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...


3134 6 bottles per lot $1600–2400


Château La Mission Haut-Brion 1982Graves, cru classéLot 3136: Three base neck, two top shoulder level; three labels slightly damp stained, three slightly scuff marked; one capsule slightly nicked, two slightly worn; two importers; Lot 3137: One label damp stained and slightly nicked; one slightly corroded capsule; one slight signs of past seepage“...majestic, multidimensional, profound...cassis, blueberry, scorched

earth, black truffl e, incense, graphite and high-class, unsmoked cigar

tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012

3136 8 bottles per lot $5500–8500


Château Trotanoy 1982PomerolLot 3138: Two base neck, ten top shoulder level; all labels slightly damp stained, six also slightly scuffed; two capsules torn, three slightly cor-roded; Lot 3139: Two very high shoulder level; all labels slightly damp stained, three also slightly scuff marked; three capsules slightly corroded, fi ve slightly torn“...Merlot-scented bouquet that is fl oral and exuberant...rounded and

sensual with roasted chestnuts emerging with time...plush, smooth and

rounded in the mouth with dark plum and mulberry notes...” (96 points) Neal Martin, WA #231, June 2017


3139 6 magnums per lot $4500–6500

Château Margaux 1983Margaux, 1er cru classéLot 3140: Two base neck, one top shoulder level; one slightly damp stained label; three capsules slightly nicked, four slightly corroded; three slight signs of past seepage; Lot 3141: One label damp stained, one slightly nicked and slightly damp stained; both capsules slightly corroded“...gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet

crème de cassis intermixed with vanilla and violets...deep, rich, and pow-

erful...” (96 points) RP, Bordeaux, 4th Edition (2003)



Château Pétrus 1985PomerolAll labels torn and damp stained“...vibrant blackish ruby. Heady and immediately glamorous nose...Glori-

ously rich and expansive and much more typically Pétrus...a combination

of sweetness and lifted leafi ness...” (18 points) Jancis Robinson, JR, Apr 2013

3142 4 bottles per lot $5000–7500

Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne base neck level; two slightly bin marked labels“...outstanding richness, a deep color, medium body, a graceful, harmoni-



3143 6 bottles per lot $4500–6500

Château Margaux 1986Margaux, 1er cru classéTwo base neck level; one slightly scuff marked label“...the aromatics become striking, with notes of smoke, toast, crème de



3144 6 bottles per lot $2200–3200

Château Gruaud Larose 1986St-Julien, 2me cru classéFive top shoulder, one very high shoulder level; all labels slightly scuff marked; two slightly corroded capsules; two slight signs of past seepage“...mammoth structure, tremendous reserves of fruit and concentration...

fi nish that lasts close to a minute...one of the most magnifi cent Gruaud-

Larose ever...” (96 points) RP, Bordeaux, 4th Edition (2003)


Château Lafl eur 1986PomerolBoth labels damp stained, one also slightly loose; one torn capsule“Very dark crimson. Big, bold and evolved nose. Ready to drink - luscious

and peppery and spicy with real velvety gorgeousness...Very long...” (18 points) Jancis Robinson, JR, Dec 2007


Château Rauzan-Ségla 1986Margaux, 2me cru classéThree base neck, two top shoulder, one very high shoulder level; fi ve slightly scuffed labels; three slightly nicked capsules“...tobacco, smoke, black currants, melted licorice, and hints of blueberry

and compost...an intense, concentrated, very delineated style...” (96 points) RP, Bordeaux, 4th Edition (2003)


Lot 3131


Château Talbot 1986St-Julien, 4me cru classéOne base neck, four top shoulder, one very high shoulder level; one label torn, fi ve slightly scuff marked; one slightly torn capsule; two slightly sunken corks; one signs of past seepage“...classically structured...fragrance of peppery, spicy, weedy black cur-

rants and tar, an enormous concentration of fl avor on the palate, and

staggering length...” (96 points) RP, Bordeaux, 3rd Edition (1998)


Château Lafi te Rothschild 1988Pauillac, 1er cru classéBottle: base neck level; Magnums: one base neck level“...classic nose of pencil lead and cedar...clean and precise with exquisite

balance, fi ne tannins, cedar and tobacco infusing the black fruit with

pencil lead notes...” (94 points) Neal Martin, Vinous.com, July 2018


Château Angelus 1988St-Emilion, 1er grand cru classé (B)One label slightly torn, one slightly ink marked; three slightly torn cap-sules“...a very old school bouquet...dark berry fruit, leather, sage and fragrant

pinecones, well defi ned with commendable vigor. The palate is medium-

bodied with melted tannin...” (91 points) Neal Martin, Vinous.com, May 2018


Château Certan de May 1988PomerolOne base neck, seven top shoulder, four very high shoulder level; all labels torn, fi ve also slightly damp stained; seven torn capsules; owc - top damaged“...tobacco leaf, spicy, cedary, black cherry and currant-scented nose.

Roasted herb/meaty, fl eshy, full-bodied fl avors continue to border on the

exotic...intense, rich...” (92 points) RP, Bordeaux, 3rd Edition (1998)


Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLot 3152: Three slightly scuff marked labels; Lot 3153: Both labels slightly scuff marked; Lot 3154: Label slightly nicked and slightly damp stained“...haunting bouquet...Scents of black olives intermingle with graphite,



(See photo left)3152 12 bottles (owc) per lot $16000–24000

3153 2 magnums per lot $5500–8500


Château Beychevelle 1989St-Julien, 4me cru classéSix base neck, one top shoulder level; two slightly damp stained labels“Mid ruby. Some interesting scent. Light bodied but very fragrant and ap-

pealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, June 2009


Château Cantemerle 1989Haut-Médoc, 5me cru classéOne base neck level; three labels slightly damp stained, four slightly scuffed; one slight signs of past seepage“...an explosive bouquet of crushed blackberry fruit and violets, an opulent,

lush texture bolstered by good alcohol levels and soft tannins...” (91 points) Robert Parker, WA #85, Feb 1993


Château Chasse-Spleen 1989Moulis en Médoc, cru bourgeois exceptionnelOne base neck level; four labels slightly torn, four slightly scuff marked, fi ve slightly damp stained; all capsules slightly corroded“Layer upon layer of concentrated, sweet, expansive, blackcurrant fruit

is wrapped in a frame of toasty new oak and decent acidity. An awesome

wine!...” (91 points) Robert Parker, WA #85, Feb 1993


Château Clinet 1989PomerolTwo base neck level; two labels slightly nicked, two slightly damp stained; three slightly corroded capsules“One of the great modern-day Bordeaux...sweet nose of crème de cas-

sis intermixed with incense, licorice, smoke, and mineral...the stuff of

dreams...” (100 points) RP, Bordeaux, 4th Edition (2003)

3158 6 bottles per lot $2400–3500

Château La Conseillante 1989PomerolLot 3159: One label slightly bin marked, two slightly torn, three slightly scuff marked; Lot 3160: One base neck level; nine labels damp stained, three slightly loose, four slightly torn, fi ve slightly scuffed; all capsules slightly corroded; Lot 3161: Seven base neck level; one slightly nicked capsule“...astonishing, exuberant, fl oral nose with crushed violet interwoven into

the plush black cherry and blueberry fruit...ravishing, sumptuous yet not

decadent...” (97 points) Neal Martin, Vinous.com, May 2018

3159 6 bottles per lot $1200–1800



Château Le Gay 1989PomerolSeven base neck, three top shoulder level; three label slightly torn, eleven slightly scuff marked; three nicked capsules; three slightly sunken corks“...dense, tannic, muscular fl avors that are just beginning to reveal sweet-

ness and opulence. Backward, youthfully tannic, and grapy for a 1989...” (90 points) RP, Bordeaux, 3rd Edition (1998)


Château Léoville Las Cases 1989St-Julien, 2me cru classéTwo base neck, one top shoulder level; three slightly damp stained labels“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak...

pure winemaking style...tighter, more compact fi nish...outstanding, rich,

medium-weight...” (91 points) Robert Parker, WA #109, Feb 1997


Lots 3152-3154


Château Lynch-Bages 1989Pauillac, 5me cru classéOne label slightly damp stained, three slightly bin marked; two importers“...enticing blackberry and cedar scents...The palate is still unbelievably

fresh, this the most youthful example that I have encountered with pure

black fruit laced with cedar...” (96 points) Neal Martin, Vinous.com, July 2018

3164 12 bottles per lot $2600–3800

Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéOne base neck level; both labels slightly damp stained, one also slightly scuffed“...explosive aromatics offer up notes of licorice, crème de cassis, blue-



3165 2 magnums per lot $5000–7500

Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéThree base neck, one top shoulder level“...Off the charts aromatic intensity, silky tannins and exceptional fi nesse...




Château Troplong-Mondot 1989St-Emilion, grand cru classéOne base neck level; two nicked capsules“...rich and compelling...aromas of licorice, prunes, black cherries, and

sweet cassis fruit intermingled with high quality toasty new oak and

smoke...full-bodied, rich...” (96 points) RP, Bordeaux, 3rd Edition (1998)


Château Trotanoy 1989PomerolThree base neck, one top shoulder level; one label torn, one slightly loose, two slightly scuff marked, four slightly nicked, fi ve slightly damp stained“...aromas and fl avors of blackcurrant, blackberry, spices, licorice and

violet...Silky-smooth and refi ned on the palate...notes of red cherry and

peppery tobacco...” (93 points) Ian D’Agata, Vinous.com, Mar 2012


Château Angelus 1990St-Emilion, 1er grand cru classé (B)One base neck level; one slightly nicked label“...Beautiful, sweet plum, blackberry and blueberry fruit soar from the

glass...Deep, opulent, voluptuously textured, full-bodied and multidimen-

sional...” (99 points) Robert Parker, WA #220, Aug 2015

3169 6 bottles per lot $2200–3200

Château Ausone 1990St-Emilion, 1er grand cru classé (A)One base neck, two top shoulder level; all labels damp stained“...Red cherry, redcurrant, minerals, chocolate and a medicinal hint of

cough syrup on the nose. Minerally, fresh and juicy...Finishes very long...” (92+ points) ST, Vinous.com, July 2002

3170 4 bottles per lot $1200–1800

Château L’Evangile 1990PomerolSix base neck level; one label torn, one slightly nicked, one slightly scuff marked“...sultry, broody and takes time to unfurl...sage and black truffl e infused

black fruit, developing a subtle aniseed-like aroma with aeration...laced

with bay leaf and a pinch of white pepper...” (93 points) Neal Martin, WA Interim Issue, July 2016


Château Montrose 1990St-Estèphe, 2me cru classéOne base neck level; three slightly damp stained labels; one slightly nicked capsule“...hickory, clove, undergrowth and wild fennel, later garrigue-like scents

and terracotta...full-bodied and powerful, yet the balance is perfect, a

ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Mar 2017


Château Léoville Barton 1995St-Julien, 2me cru classéFour slightly scuff marked labels“...Currant, tobacco, game and roasted nuts on the expressive nose. Full,

supple and sweetly oaky. Also wears its oak more gracefully. Very long on

the fi nish...” (91 points) ST, Vinous.com, May 1998


Château Mouton Rothschild 1999Pauillac, 1er cru classé“...clean and precise bouquet...beautifully delineated, almost pastille-like

with subtle fl oral scents emerging with time...fresh on the entry with

supple red berries pierced by a fi ne line of acidity...” (92 points) Neal Martin, WA #229, Feb 2017


Les Forts de Latour 2000PauillacThree labels bin marked, one slightly damp stained“...notes of black walnuts, black currants, crushed rock, tobacco and spice

box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010


Château Montrose 2000St-Estèphe, 2me cru classéTwo base neck level; one label ink marked, one slightly damp stained, seven slightly scuffed“...pure ripe blackberry and raspberry fruit, hints of cold slate and even

charcoal emerging with time...wonderful backbone and focus; towards the

fi nish there is a sense of suppleness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, Mar 2017

3176 9 bottles per lot $1000–1500

Château Cos d’Estournel 2003St-Estèphe, 2me cru classé“An intense and exotic nose with mulberries and blueberries, that give





Château Pavie 2003St-Emilion, 1er grand cru classé (B)Two damp stained labels“...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and




Château Larcis Ducasse 2005St-Emilion, grand cru classéOne slightly scuff marked label“...unbelievable nose of licorice, tapenade, black cherry and blackcur-

rant liqueur...astonishing richness and length...This beauty is not to be

missed!...” (100 points) Robert Parker, WA #219, June 2015


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classéOne slightly damp stained label“...ripe and decidedly fl amboyant from the very fi rst taste. Dense and




Château Troplong-Mondot 2009St-Emilion, grand cru classéAll labels bin marked, three also scuffed“...gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit...a

skyscraper-like, multilayered fi nish...blockbuster, fabulous Troplong

Mondot...” (99 points) Robert Parker, WA #199, Feb 2012

3182 6 magnums per lot $1000–1500


Château Trotanoy

1966 Both base neck level; both labels damp stained; one capsule nicked, one slightly corroded; one slightly sunken cork (2)

1971 Label slightly nicked and slightly damp stained (1)

1975 Top shoulder level; damp stained label; capsule torn and slightly corroded (1)


Château Lafi te Rothschild 1976 Base neck level; damp stained label (1)

Château Latour 1976 Three top shoulder, eight very high shoulder level; seven damp stained labels; two capsules slightly torn, six slightly cor-roded; six slightly sunken corks (owc) (11)


Château Canon 1982 One label loose, two torn, one slightly loose, fi ve slightly damp stained; two importers (5)

Château Cheval Blanc 1982 Label damp stained and slightly loose (1)


Château Haut-Brion

1982 Bottles: level one 3.5cm, one 4cm; both labels scuffed; Magnum: label bin soiled and slightly faded; slightly corroded capsule (2 & 1 mag)

Blanc 1982 Slightly damp stained label; slightly corroded capsule (1)


Château d’Issan 1986 One base neck, four top shoulder level; one label slightly loose, one slightly damp stained; one capsule slightly nicked, two slightly corroded (5)

Château Margaux 1986 One label torn, one slightly damp stained; one slightly corroded capsule (2)

Château Mouton Rothschild 1986 Label damp stained and slightly scuffed (1)


Château Haut-Brion 1989 One base neck level; one slightly scuff marked label (2 hbs)

Château La Mission Haut-Brion 1989 (1 hb)


Château Clinet 1989 Top shoulder level; slightly corroded capsule (1)

Château La Conseillante 1989 Label slightly scuffed and slightly damp stained; slightly corroded capsule (1 mag)

Château Lynch-Bages 1989 Damp stained label; torn capsule (1 mag)

3189 Above 1 bottle and 2 magnums per lot $1200–1800

Château d’Yquem 1967Sauternes, premier cru superieurBoth top shoulder level; both labels torn and damp stained; one capsule slightly torn, one slightly corroded; one slight signs of past seepage; one caramel color, one deep caramel color; two importers“...scents of mandarin, marmalade, wet wool and Japanese yuzu...palate is

well-balanced with fi ne tension and beautifully judged acidity...” (93 points) Neal Martin, WA #213, June 2014

3190 2 bottles per lot $1500–2200

Château d’Yquem 1975Sauternes, premier cru superieurOne base neck, two top shoulder level; all labels slightly damp stained, one also slightly torn; all capsules slightly corroded; two importers“...the bouquet soars from the glass, a pyrotechnic display of quince,

Clementine, honey and a touch of aszu, lending it a slight Tokaji-like

personality...” (98 points) Neal Martin, WA #219, June 2015

3191 3 bottles per lot $1400–2000

Château d’Yquem 1976Sauternes, premier cru superieurFive base neck, one top shoulder level; four labels torn, one slightly bin marked, fi ve slightly damp stained; two capsules nicked, one slightly cor-roded; two slightly sunken corks; multiple importers“...continues to go from strength to strength...awesome bouquet of spices,

honeyed fruit, pineapples, bananas, coconuts, and overripe melons...full-

bodied, viscous, luscious...” (96 points) RP, Bordeaux, 3rd Edition (1998)

3192 7 bottles per lot $2400–3500

Château d’Yquem 1983Sauternes, premier cru superieurTwo base neck, two top shoulder level; one label slightly scuff marked, two slightly damp stained; three capsules slightly nicked, fi ve slightly cor-roded; three slightly sunken corks“...staggering display of extract and a mind-boggling amount of glycerin...

huge, honeyed, pineapple, coconut, and caramel fl avors, massive ex-

tract...” (96 points) RP, Bordeaux, 3rd Edition (1998)

3193 6 bottles per lot $1200–1800

Château Climens 2001Barsac, 1er cru classéTwo base neck level“...complex and intense bouquet...the palate has opened up and is begin-

ning to pump on all cylinders...balanced with fabulous intensity and a long,

citrus-tinged fi nish...” (99 points) Neal Martin, WA #215, Oct 2014


Château d’Yquem

1983 Base neck level; slightly damp stained label; slightly nicked capsule (1 mag)

1990 Magnum: Damp stained label; slightly creased capsule (1 & 1 mag)


Château d’Yquem

1983 One top shoulder level; both labels slightly scuffed; one capsule slightly nicked, one slightly corroded (2 hbs)

1989 One label slightly nicked, two slightly damp stained (3 hbs)

1997 Both labels slightly damp stained (2 hbs)

2001 Slightly damp stained label (1 hb)


Echézeaux 1971 Maison LeroyCôte de Nuits, grand cruOne slightly worn capsule“...This one was cloudy though the nose opened up wide, soft and spicy.

Good fl avour. In New Orleans, Nov 1997 ***.” MB, Vintage Wine, Harcourt (2002)

3197 2 bottles per lot $1600–2400

La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly scuff marked, two also slightly damp stained; one slightly sunken cork“...perfume of Asian spices as well as jammy black raspberries, cherries,

and blackberries infused with smoke, toast, and dried herbs...layers of

fl avor...” (100 points) Robert Parker, WA E2002, Jan 2002

3198 4 bottles per lot $18000–28000

Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly scuff marked; all corks slightly sunken“...aromas of spices, plums, black-raspberries, and sweet new oak...admi-

rable toastiness, rich, medium to full body, moderate tannins, low acidity,

and an impressive fi nish...” (92 points) Robert Parker, WA #83, Oct 1992

3199 4 bottles per lot $6500–9500

Grands-Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo slightly scuff marked labels; two slightly sunken corks“...fantastically rich yet not excessively ripe fruit and fl avors with excellent

density, concentration and superb length...outstanding...stunning overall

quality...” (94 points) AM, Issue 23, Q3 ‘06

3200 3 bottles per lot $5000–7500

Nuits-St-Georges, Vignerondes 1995 Domaine LeroyCôte de Nuits, 1er cruOne slightly bin marked label; one missing vintage label, vintage visible on back label“...a synthesis in style between the Au Bas De Combe and the Les

Lavières, it has the former’s spices and earth aromas, masculine struc-

ture, yet the latter’s elegance and power...” (91-94 points) Pierre Rovani, WA #111, Jan 1997



Vosne-Romanée, Cros Parantoux 1995 Méo-CamuzetCôte de Nuits, 1er cru“Stupendous aromas...Spice, pepper, very opulent. Meat gravy, vanilla bean,

sawdust, very exotic spice profi le and a dusty texture...bewitching; weird,

challenging, engaging...” (19.5 points) Richard Hemming MW, JR, Aug 2009

3202 2 bottles per lot $1300–1900

Chambolle-Musigny, Les Amoureuses 1996 Georges RoumierCôte de Nuits, 1er cruOne slightly damp stained label“Superbly rich and complex fruit that explodes from the glass with elegant

and stunning purity followed by deep, spicy, velvety, intense fl avors...a real

stunner.” (93 points) AM, July 2003

3203 2 bottles per lot $2800–4200

Grands-Echézeaux 2002 René EngelCôte de Nuits, grand cruThree slightly bin marked labels“...Sensational red cherry, wild strawberry and bergamot scents abound

with a sense of translucency that could bring a tear to the eye...Simply

fabulous.” (97 points) Neal Martin, WA #215, Oct 2014

(See photo right)3204 4 bottles per lot $2400–3500

Clos de la Roche 2005 Domaine DujacCôte de Nuits, grand cruOne slightly bin marked label“...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron

fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and

meat juices...” (96 points) David Schildknecht, WA #171, June 2007

3205 2 bottles per lot $2000–3000

Clos de Tart 2005 MommessinCôte de Nuits, grand cruThree labels slightly damp stained, four slightly scuffed“...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full,

concentrated, powerful and sweet fl avors...superb mid-palate density and

huge length...” (96 points) AM, Issue 29, Q1 ‘08

3206 6 bottles per lot $2200–3200

Griotte-Chambertin 1995 Slightly scuffed label (1)


Both above Claude Dugat3207 Above 2 bottles per lot $1000–1500

Chambertin, Clos de Bèze 1999 Pierre Damoy Bottle: Slightly damp stained label; Magnums: All labels slightly scuff marked (1 & 4 mags)

Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot (owc) (1 mag)


Hermitage 1989 J. L. ChaveNorthern RhôneOne label loose, one slightly scuffed, one slightly damp stained; one slightly loose vintage label; two importers“...a full-bodied, rich and concentrated feel to go with plenty of ripe black

fruits, toasted spice, mint and roasted herbs...fabulous concentration, a

deep, layered texture...” (96 points) Jeb Dunnuck, WA #214, Aug 2014

3209 2 bottles per lot $1000–1500

Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneTwo labels slightly damp stained, fi ve slightly loose, fi ve slightly scuff marked“...profound bouquet of sweet cassis, smoked meats, chocolate, licorice

and spice...a full-bodied, insanely textured, pure and hedonistic palate...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015

3210 6 bottles per lot $2400–3500

Châteauneuf-du-Pape 1995 Château RayasSouthern RhôneBoth labels damp stained, one also slightly torn“...spectacular...black currant/crème de cassis-like characteristics, huge

body, yet great structure and delineation...classic Rayas...should continue

to improve in the bottle...” (96 points) Robert Parker, WA E2003, Dec 2002

3211 2 bottles per lot $1300–1900 Lot 3204


Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern RhôneLot 3213: Five slightly damp stained labels“...mature and gives up tons of kirsch, garrigue, licorice and a touch of

gaminess in its full-bodied, layered and ripe personality...plenty of mid-

palate depth and a great fi nish...” (93 points) Jeb Dunnuck, WA #220, Aug 2015



Châteauneuf-du-Pape 2001 Château de BeaucastelSouthern RhôneOne slightly nicked capsule“...classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted

herbs, black truffl es, underbrush, and blackberry as well as cherry fruit...” (96 points) Robert Parker, WA #151, Feb 2004



Château de BeaucastelSouthern Rhône“...Full-bodied, massive and layered on the palate, with awesome purity

and freshness, it delivers incredible aromatics of beef blood, truffl e,

graphite, iron and black and blue fruits...” (99 points) Jeb Dunnuck, WA #215, Oct 2014


Colgin Red Wine, IX Estate 2005Napa Valley“...profound bouquet of graphite, white fl owers, cassis and blackberry as

well as hints of coffee and chocolate...perfect balance, undeniable purity

and a long fi nish...” (98+ points) Robert Parker, WA #219, June 2015


Colgin Red Wine, IX Estate 2006Napa Valley“...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl ow-

ers, burning embers, blackberries, blueberries, spice box, and cedar...

beautiful purity...” (100 points) Robert Parker, WA #180, Dec 2008






Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...spring fl ow-

ers, cedarwood, Asian spices, licorice, blueberries, and blackberries...

elegance, purity...” (100 points) Robert Parker, WA #186, Dec 2009






Joseph Phelps Vineyards Red Wine, Insignia

1986 Four base neck, one top shoulder level; one label slightly damp stained, four slightly scuffed; all capsules slightly corroded, four also slightly torn (6)

1987 One base neck level; one label slightly damp stained, three slightly scuff marked; three slightly corroded capsules (6)



2001 (2)

2002 (1)


Penfolds Grange Hermitage 1982South AustraliaOne base neck level“...full-bodied, opulent...beautiful nose of crushed blueberries, blackber-

ries, smoke, toast, roasted herbs, and road tar...dense, plush, expansive,

seamless...” (97 points) Robert Parker, WA #183, June 2009


Penfolds Grange Hermitage 1986South AustraliaOne base neck, one top shoulder level“...extraordinary perfume of sweet licorice, crushed pepper, blackberry

liqueur, camphor, and barbecue spices...sensationally full-bodied, concen-

trated, layered...” (98+ points) Robert Parker, WA #183, June 2009


Taylor Vintage Port 1970Three base neck, three top shoulder, two very high shoulder level; all labels damp stained and slightly scuff marked; four wax capsules cracked, fi ve chipped; fi ve slight signs of seepage“...high toned with aromatic persistence, fl oral notes and freshness...

charming, feminine and framed by the right kind of acidity...will continue to

evolve...a real treat...” (19 points) Simon Field MW, WFW, Issue 3, 2004

3225 9 bottles per lot $1000–1500

::

STELLAR BURGUNDY FEATURING A 1999 DRC

ASSORTMENT CASE FROM A LONG-TIME COLLECTOR AND

FRIEND IN LOS ANGELES

Acquired by Current Owner Upon Initial Release and Cellared Since in

Ideal Temperature- and Humidity-Controlled Storage

Château Haut-Brion Blanc 1998Pessac-Léognan“...a sensationally powerful wine with the texture of a grand cru Burgundy

and the complexity afforded by the Sauvignon Blanc/Semillon blend.” (96 points) Robert Parker, WA #134, Apr 2001

3226 3 bottles per lot $1200–1800

Château d’Yquem 1999Sauternes, premier cru superieurThree slightly scuffed labels“...showed all the richness and concentration that Yquem can muster...

stood up beautifully to the Roquefort served with it...” (17.5 points) Jancis Robinson, JR, Jan 2008


Griotte-Chambertin 1969 Fernand PernotCôte de Nuits, grand cruLevel 3.5cm; label torn and slightly damp stained


Volnay, Clos des Ducs 1995 Marquis d’AngervilleCôte de Beaune, 1er cru“...luscious wild strawberry, quince and red plum scents, edging towards

kirsch-like scents with aeration, this is just a gorgeous Clos des Ducs to

simply nose...just divine...” (95 points) Neal Martin, WA #216, Dec 2014


La Romanée 1998 Bouchard Père et FilsCôte de Nuits, grand cru“...nothing short of phenomenal...sexy, stunning aromatic complexity and ultra

pure nose...the potential here is extraordinary.” (94 points) AM, Issue 14, Q2 ‘04


Bonnes-Mares 1999 Georges RoumierCôte de Nuits, grand cruTwo French tax-stamped capsules“...intense blueberry, blackberry and cassis aromas with concentrated,

powerful, intense and gorgeously sappy fl avors that just explode on the

palate supported by mouth coating tannins...” (95 points) AM, Issue 26, Q2 ‘07

3231 3 bottles per lot $4500–6500

Lot 3248


Chambertin 1999 Armand RousseauCôte de Nuits, grand cru“Yet another stunner, the 1999 Chambertin halts all conversation around the

table. Muscular, dense and explosive...a vertical, imposing Burgundy that is

also clearly built for the long haul...” (98 points) AG, Vinous.com, Aug 2017

3232 3 bottles per lot $7500–11000


Jacques-Frédéric MugnierCôte de Nuits, 1er cruOne label slightly scuffed“Superconcentrated and ripe...penetrating red fruit and mineral fl avors...

an uncanny combination of texture and pure stony cut...black raspberry

and mineral fl avors...” (93 points) ST, Vinous.com, Mar 2002

3233 3 bottles per lot $3000–4500

Clos de la Roche, Vieilles Vignes 1999 Domaine PonsotCôte de Nuits, grand cruOne nicked label“...superbly complex aromas...terrifi c intensity to the seductively sappy and

concentrated broad-shouldered but well-detailed fl avors that offer knock

out power...” (96 points) AM, Issue 57, Q1 ‘15

3234 2 magnums per lot $1400–2000

Domaine de la Romanée-Conti Assortment 1999Côte de Nuits, grand cru

Romanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)

Romanée-St.-Vivant (2)

Grands-Echézeaux (2)Owc - strapped prior to inspection by HDH


Echézeaux 1999 BizotCôte de Nuits, grand cru“...superripe aromas of black raspberry, meat, mocha, fl owers, white

pepper and bitter chocolate. A powerful, muscular style, with a saline

impression of extract and tangy fruit and mineral fl avors...” (91+ points) ST, Vinous.com, Mar 2002


Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“Explosive fruit of blackberries, vanilla and oriental spice...black fruit,

round, sexy fl avors underpinned by good structure, ripe tannins and fi ne

acid/fruit balance...” (92 points) AM, Jan 2003


Gevrey-Chambertin, Clos St-Jacques 1999 Armand RousseauCôte de Nuits, 1er cru“...sweet and chewy in the mouth, with a silky, layered texture...Cherry

and black raspberry fl avors are nicely sweetened by the wine’s new oak...

whiplash of a fi nish...” (92+ points) ST, Vinous.com, Mar 2002

3238 3 bottles per lot $2400–3500

Musigny 1999 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...beautiful bouquet of raspberries, black cherry, cocoa powder, violets,

peony and incipient notes of rich soil and cedar introduce a pure, full-

bodied wine with pitch-perfect balance...irresistible.” (96+ points) William Kelley, WA Interim Issue, Jan 2018

3239 3 bottles per lot $4500–6500

Musigny, Vieilles Vignes 1999 Comte Georges de VogüéCôte de Nuits, grand cru“...dark red and black fruit aromas are complicated by cinnamon, black

pepper, roast coffee and a hint of truffl ey underbrush. Wonderfully rich

but classy and reserved, and not a bit heavy...” (97 points) ST, Vinous.com, Mar 2018

3240 2 magnums per lot $2200–3200

Volnay, Clos des Ducs 1999 Marquis d’AngervilleCôte de Beaune, 1er cruAll labels slightly scuffed“...excellent richness and plenty of supporting structure and minerality

to the full-bodied fl avors yet the usual precision and focus are present in

spades...mouth coating, serious and still moderately austere fi nish...” (96 points) AM, Mar 2017


La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of rose petals, oriental spices, pungent tea and leather notes plus




Romanée-St-Vivant 2002 Sylvain CathiardCôte de Nuits, grand cru“...black pinot fruit nose that is both broad and wonderfully classy...fl avors

that are velvety, silky and lacy while offering wonderful depth and simply

superb length...” (94 points) AM, Jan 2008

3243 1 bottle per lot $1000–1500

Bourgogne Rouge 2004 Domaine LeroyBourgogne“...notes of red raspberry, spice, earth and violets...rich, classy and stylish




La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hallmark spice and fl oral components...wonderfully defi ned and pre-



3245 6 bottles per lot $15000–22000

Bonnes-Mares 2008 Georges RoumierCôte de Nuits, grand cru“...huge, intense wine endowed with tons of fruit, but wrapped around a

powerful, focused frame. The tannins are big, but also beautifully inte-

grated...” (98 points) AG, Vinous.com, May 2011

3246 3 bottles per lot $1900–2800

Volnay, Taillepieds 1985 Maison Leroy Slightly scuffed label (1)

Volnay, Santenots 1991 Domaine Leroy (1)

Savigny-lès-Beaune, Les Narbantons 1993 Domaine Leroy (1)

Volnay, Santenots du Milieu 1998 Domaine Leroy (1)

Savigny-lès-Beaune, Les Narbantons 2002 Domaine Leroy (1)


Volnay 1993 Michel Lafarge

Clos des Chênes (1 mag)

Clos du Château des Ducs Level 3cm (1 mag)

(See photo page 195)3248 Above 2 magnums per lot $1000–1500

Chevalier-Montrachet 2004 Domaine d’Auvenay (Leroy)Côte de Beaune, grand cru“...elegant and complex nose of pain grillé, white peach and fl oral aromas

that combines with pure, precise and gorgeously intense mineral-suffused

medium-bodied fl avors...” (96 points) AM, Mar 2010


Meursault, Les Perrières 2010 Pierre-Yves Colin-MoreyCôte de Beaune, 1er cruTwo labels slightly scuffed“...Touches of fresh dewy green apple, kiwi fruit and lime emerge with

aeration...fresh and lively on the entry with subtle apricot and peachy

notes...lively and focused...” (95 points) Neal Martin, WA #207, June 2013

3250 4 bottles per lot $1200–1800


Krug, Brut 1988Reims“...penetrating but perfectly harmonious, lipsmacking acidity...wonderfully

ripe fruit...explosive fl avor...” (96+ points) ST, Vinous.com, Nov 2001


::

AN EXCITING GROUP FEATURING DRC, CALIFORNIAN

FAVORITES, AND SINE QUA NON

Purchased from Reputable Retailers and Stored Since Purchase in an

Ideal Temperature- and Humidity-Controlled Cellar


Echézeaux 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...candied raspberries, violet, and red cherries. Stunningly marrying


3252 3 bottles per lot $3500–5500

Romanée-St-Vivant 2003 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...fl avors reminiscent of black fruits drenched in dark chocolate. Full-



3253 2 bottles per lot $2800–4200

La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 3254: One slightly torn label; Lot 3255: Owc - strapped prior to inspec-tion by HDH“...hallmark spice and fl oral components...wonderfully defi ned and pre-



3254 3 bottles per lot $7500–11000


Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“The 2006 Richebourg is dark and brooding, with tannins that still need

time to resolve. A sense of classic austerity runs through the 2006 that I

expect will always be present.” (95 points) AG, Vinous.com, Mar 2016

3256 2 bottles per lot $2800–4200

Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like




Romanée-St-Vivant 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...fi rm veins of mouthwatering salinity and acidity. The characteristic Ro-

manée-St. Vivant perfumed bouquet is very much in evidence, while there

is a sense of energy and pure drive...” (95 points) AG, Vinous.com, Feb 2015

3258 2 bottles per lot $2400–3500

Romanée-St-Vivant 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...delicately fruited and spiced nose...extremely fresh, fl oral and expan-

sive...seductively textured, detailed and gorgeously delineated middle



Romanée-St-Vivant 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red and darker berries, smoky earth, cocoa powder, violet and sandal-

wood...Sweet, silky and concentrated on the suave, saline palate; consis-

tent from start to fi nish...” (95 points) ST, Vinous.com, Mar 2011

3260 6 bottles (owc) per lot $7500–11000Lot 3249


Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label; owc - strapped prior to inspection by HDH“A ripe, elegant and densely fruited nose exudes notes of violets, sandal-

wood, anise and dried black berries...supple, rich and attractively volumi-

nous fl avors...” (94 points) AM, Issue 45, Q1 ‘12


Richebourg 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“The restrained and markedly cool nose displays an impressive variety of

fl oral and spice hints that add a sense of elegance to the stunningly com-

plex ripe dark berry fruit and plum aromas...” (96 points) AM, Apr 2015


Gevrey-Chambertin, Clos St-Jacques 2005 Armand RousseauCôte de Nuits, 1er cru“...naturally spicy nose that is extremely fresh...rich, round and even more


3263 1 bottle per lot $850–1300

Colgin Red Wine, IX Estate 2012Napa Valley“...spectacular aromatics of spring fl owers, blueberry, blackberry and





Fairchild Estate Wines Cabernet Sauvignon, Stones No. 1,

Beckstoffer Las Piedras 2013Oakville“Absolutely perfect...has that Mission Haut-Brion/Haut-Brion scorched-

earth, gravelly, quarry-stone aromatics intermixed with blueberry, cassis

and spring fl owers...” (100 points) Robert Parker, WA #221, Oct 2015


Hundred Acre Winery Cabernet Sauvignon, The Wraith 2013Napa Valley











Tench 2014Napa Valley“...pure blueberry and crème de cassis notes intermixed with some loamy

soil undertones, Christmas fruitcake and spice box, followed by a full-

bodied, opulent wine...” (98 points) Robert Parker, WA #227, Oct 2016






Peter Michael Winery Red Wine, Les Pavots 2015Sonoma County“Intense aromas of plums, black truffl es, bark and dark plums. Pine

needles, too. Full-bodied, tight and polished. Extremely elegant and pre-

cise. The fi nish is very long and vertical...” (97 points) JS, May 2018



Scarecrow Wine Cabernet Sauvignon 2015Rutherford“...leaps from the glass with gorgeous fl oral notes of red roses and lilacs

over a core of black and red cherries, crushed black currants and baking

spices plus hints of iron ore and dusty earth...” (99 points) Lisa Perrotti-Brown, WA #233, Oct 2017


Peter Michael Winery

Red Wine, Les Pavots 2013 (3)

Cabernet Sauvignon, Au Paradis 2014 (3)

3275 Above 6 bottles (2 owc) per lot $750–1100

SINE QUA NON

The legendary Manfred Krankl and his wife, Elaine, started Sine Qua

Non in 1994 with the goal of using Rhône varietals to produce wine that

is both distinctive and delicious. Their small-scale, at times eccentric

approach to winemaking certainly achieves this task, culminating in

wines that are as unique as the names on their labels.

Sine Qua Non Chardonnay, Pearl Clutcher 2012Santa Maria Valley“...a kaleidoscope of aromas and fl avors, with notions of ripe orchard and

caramelized fruits, lemon curd, fresh baked bread and hints of toast soar-

ing from the glass...” (97 points) Jeb Dunnuck, WA #214, Aug 2014


Sine Qua Non Syrah, Poker Face 2004California“...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de

cassis, spring fl owers and licorice...full-bodied, seamless, gorgeously

textured feel on the palate...” (97 points) Jeb Dunnuck, WA #213, June 2014


Sine Qua Non Syrah, Piranha Waterdance 2014California“...crème de cassis, blackberry cordial and blueberry coulis notes with

hints of espresso, licorice, garrigue and menthol...an epically long, licorice

and chocolate-laced fi nish...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017

3278 8 bottles per lot $1500–2200

Sine Qua Non Rattrapante / Touché Assortment 2012California

Grenache, Rattrapante (3)“A perfect wine any way you look at it...a massively concentrated, rich

and layered Grenache that somehow manages to stay graceful, lively

and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016

Syrah, Touché (3)“...utterly perfect...to-die-for notes of camphor, cured meats, violets,

smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, August 2016










Sine Qua Non Male / Female Assortment 2013Central Coast

Grenache, Female (1 mag)“...perfumed notes of black raspberries, licorice, herbes de Provence

and violets...” (98 points) Jeb Dunnuck, WA #226, August 2016

Syrah, Male (1 mag)“...full-bodied, beautifully textured, concentrated and layered Syrah...” (98 points) Jeb Dunnuck, WA #226, Aug 2016

3283 Above 2 magnums (owc) per lot $650–950

Sine Qua Non Grenache, Shakti 2014California“...notes of dried Mediterranean herbs, dusty earth, Chinese fi ve spice and

rose petals over a core of red currants, mulberries, red plums and black

raspberries, plus a waft of chocolate covered cherries...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017


Sine Qua Non Piranha Waterdance / Shakti Assortment 2014California

Grenache, Shakti (1 mag)“Full-bodied, decadently concentrated and yet very, very pretty in the

mouth...incredibly fi ne-grained, ripe tannins and wonderful fresh-

ness...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017

Syrah, Piranha Waterdance (1 mag)“...almost electric intensity, culminating in an epically long, licorice and

chocolate-laced fi nish. Too stunning for mere words...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, September 2017

(See photo above)3285 Above 2 magnums (owc) per lot $1000–1500

Sine Qua Non Trouver L’Arène / Le Chemin Vers L’Heresie

Assortment 2015California

Grenache, Le Chemin Vers L’Heresie (1 mag)“...bursts with energy, superbly framed by velvety tannins and seamless

freshness, fi nishing with lingering sautéed herbs and black pepper no-

tions...” (98+ points) Lisa Perrotti-Brown, WA Interim Issue, September 2017

Syrah, Trouver L’Arèn (1 mag)“...intense cassis, black plums and black cherries scents plus hints of

anise, violets, sage and tar, with wafts of savory/smoked meat...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017

3286 Above 2 magnums (owc) per lot $800–1200

::

AN ATTRACTIVE ASSORTMENT OF BOND, SINE QUA NON,

AND OTHER NEW WORLD FAVORITES

Purchased from the Wineries and Reputable Merchants. Removed from

a Custom-Built, Temperature and Humidity-Controlled Home Cellar

That Maintains a Temperature of 55°F

BOND


Melbury (2)

St. Eden (2)

Vecina (2)“Bond is the extraordinary project of Harlan Estate’s proprietor, Bill

Harlan...all of these offerings represent world-class Cabernet Sauvignons

from Napa meant to endure 30 or more years of cellaring should one have

the patience to wait that long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA #180, Dec 2008



Melbury (1)

Pluribus (1)

St. Eden (1)

Vecina (1)“...special project of Harlan Estate’s owner, Bill Harlan...While each offer-

ing is completely different from its siblings, they all compete very favorably

with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, Dec 2008



Melbury (1)

Pluribus (1)

St. Eden (1)

Vecina (1)“There certainly were no surprises, as they performed magnifi cently at age

ten. Of course, they’re all 100% Cabernet Sauvignons.” (Melbury 95; Pluribus 99+; St. Eden 97; Vecina 98 points) Robert Parker, WA #180, Dec 2008



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“Bond is the extraordinary project of Harlan Estate’s proprietor, Bill

Harlan...all of these offerings represent world-class Cabernet Sauvignons

from Napa meant to endure 30 or more years of cellaring...” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, Dec 2009


Lot 3285



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)






Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)“These exceptionally impressive wines from Bill Harlan are all majestic in

2012. There are between 500 and 600 cases of each of these essentially

single vineyard wines...” (Melbury 95; Pluribus 95+; Quella 98; St. Eden 98; Vecina 100 points) Robert Parker, WA #221, Oct 2015


Futo Wines Red Wine 2007Oakville“...bouquet of blue and black fruits, spring fl owers, and crushed rocks,

full-bodied power allied to compelling elegance...multidimensional per-

sonality...” (98 points) Robert Parker, WA #186, Dec 2009





3294 3 bottles per lot $2200–3200

Sine Qua Non A Shot in the Dark Syrah /

In the Crosshairs Grenache Assortment 2006Sta. Rita Hills

Grenache, In the Crosshairs (2)“...full-bodied and voluptuously textured...stunning richness and a fi n-

ish lasting close to a minute.” (100 points) Robert Parker, WA #196, Aug 2011

Syrah, A Shot in the Dark (4)“...hints of forest fl oor and charcoal...complex, rich, seamless, well-

balanced tour de force...” (100 points) Robert Parker, WA #190, August 2010







Quilceda Creek Winery Cabernet Sauvignon 2007Columbia Valley“...monumental...over the top array of aromas and fl avors...perfumed, in-

tense aromas of plum, violets, ink, licorice and black currants...awesome

purity of fruit...” (100 points) Jeb Dunnuck, WA #207, June 2013

3297 12 bottles per lot $1800–2800

::

A DAZZLING OFFERING OF YOUNG DRC FROM THE CELLAR

OF A SOUTHERN COLLECTOR

Purchased Through Reputable Merchants and Stored in a Humidity-

and Temperature-Controlled Cellar

Romanée-St-Vivant 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly scuffed, three also slightly damp stained, three also slightly bin marked“...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically lay-

ered red currant and plum suffused aromas...silky middle weight fl avors...

explosive fi nish...” (96 points) AM, Issue 49, Q1 ‘13

3298 4 bottles per lot $5000–7500

Romanée-St-Vivant 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked, one also slightly torn, one also slightly damp stained“...Huge, searing tannins and super-expressive, bright acidity both are



3299 3 bottles per lot $3800–5500

Grands-Echézeaux 2012 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel slightly scuffed, slightly bin marked, and slightly damp stained“...quite dark and somber...Powerful tannins give the Grands-Échézeaux

much of its verticality and pure power. Dark cherry, plum, spices...built for

the long haul...” (95 points) AG, Vinous.com, Apr 2015

3300 1 bottle per lot $1100–1700

Romanée-St-Vivant 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels slightly bin marked and slightly damp stained, one also slightly nicked, one also slightly ink marked“...bouquet is adorable, so pure and comely, with shimmering red cherries,



3301 2 bottles per lot $2400–3500

Grands-Echézeaux 2013 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...sexy scents of raspberry, blueberry, smoky minerals and Oriental

spices. Densely packed and vibrant, with concentrated berry fruit...An

outstanding vintage for this bottling.” (94 points) ST, Vinous.com, Mar 2016

3302 1 bottle per lot $1100–1700

::

RARE SCREAMING EAGLE

Purchased upon Release and Stored Since in a Custom-Built,

Temperature- and Humidity-Controlled Home Cellar

Screaming Eagle Cabernet Sauvignon 2011Oakville“A vivid, nuanced wine...absolutely impeccable. Dark red cherry, plum,

smoke and licorice open up in the glass, followed by more savory notes

that develop later...” (96+ points) AG, Vinous.com, Dec 2014


Screaming Eagle Cabernet Sauvignon 2012Oakville“...Made in the classic, iconic Screaming Eagle style...possesses an ex-

traordinary set of aromatics consisting of pure blackcurrant liqueur, lico-

rice, acacia fl owers, graphite...” (100 points) Robert Parker, WA #215, Oct 2014


::


1994 ROMANEE-CONTI

Purchased from a Reputable Source and Kept in Temperature-

Controlled Storage

Romanée-Conti 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel torn, scuffed, and damp stained“A beautifully spicy and distinctly fl oral nose...good intensity, reasonable

depth and only a trace of backend dryness...will continue to age for many

years...” (91 points) AM, Apr 2007

3305 1 bottle per lot $9000–14000

::

AN ATTRACTIVE ASSORTMENT OF BRYANT FAMILY

CABERNET

Comes Directly from the Vineyard and Stored in a Climate-Controlled

Environment

Bryant Family Cabernet Sauvignon 2004Napa Valley“...aromatics consisting of stunningly pure blackberry, black raspberry and

fl oral scents, full body and an opulent personality...one of the superstars

of the vintage...” (98 points) Robert Parker, WA #212, Apr 2014

3306 6 bottles per lot $1300–1900

Bryant Family Cabernet Sauvignon 2005Napa Valley“...an outstanding wine...Lots of blackberry and cassis fruit as well as a

touch of kirsch are present in this soft, full-bodied, sexy wine...delicious...” (93 points) Robert Parker, WA #219, June 2015

3307 6 bottles per lot $1200–1800

Bryant Family Cabernet Sauvignon 2006Napa Valley“...sweet perfume of blue and black fruits...hints of toasty oak, graphite,

truffl es, and forest fl oor. Full-bodied, rich, and concentrated with remark-

ably silky tannins...” (94+ points) Robert Parker, WA #186, Dec 2009


Bryant Family Cabernet Sauvignon 2007Napa Valley“...aromas of blueberry liqueur, blackberries, camphor, incense and aca-

cia fl owers...full-bodied, stunningly opulent, voluptuous...Super-pure and

intense...” (97+ points) Robert Parker, WA #192, Dec 2010

3309 6 bottles per lot $1300–1900

Bryant Family Cabernet Sauvignon 2008Napa Valley“...shows more chocolate, roasted espresso, blueberry and blackberry

characteristics...more concentration and depth...a big, powerful, glycerin-

imbued, heady fi nish...” (94 points) Robert Parker, WA #192, Dec 2010

3310 6 bottles per lot $1000–1500

Bryant Family Cabernet Sauvignon 2009Napa Valley“...totally gorgeous...impresses for its sensual personality and sheer class.

An impeccable sense of refi nement and polish...a wine of extraordinary

elegance...” (97 points) AG, Vinous.com, Dec 2012

3311 6 bottles per lot $1200–1800

Bryant Family Red Wine, Bettina 2009Napa Valley“...sweet red berries, freshly cut fl owers, mint, spices and crushed rocks...

high-toned aromas and fl avors...a fl at-out great bottle of wine. In a word:

Fabulous...” (98 points) AG, Vinous.com, Dec 2012


Bryant Family Cabernet Sauvignon 2011Napa Valley“...red and black currants intertwined with hints of blueberry liquor, fewer

fl oral notes, and attractive, medium-bodied, juicy fruit that provides allure

as well as opulence...” (90-92 points) Robert Parker, WA #209, Oct 201


END OF SALE


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Red Bordeaux

1928

Gruaud Larose 1106

1929

Haut-Brion 1107

1945

Gruaud Larose 1108

1947

La Mission Haut-Brion 1109

Latour 3119

1949

Lafi te Rothschild 1181

Latour 1182

Palmer 1110

1953

Margaux 1111

1955

Cheval Blanc 1


Latour 1112, 3120

1959



Latour 1114-1115

Margaux 2

Mouton Rothschild 1116

Pichon-Longueville, Lalande 3

1961

Gruaud Larose 1119

L’Evangile 1118

La Mission Haut-Brion 1120-1121

Montrose 4

Pichon-Longueville, Baron 1183

1966

Gruaud Larose 5

Latour 1184


Palmer 6

Trotanoy (3183)

1970

Latour 1123, (1127), 3122

Montrose 7


Palmer 8

Pétrus 3123


1971

Latour 1124, (1313)

Trotanoy (3183)

1975

Haut-Brion 10


Pétrus 3124

Trotanoy 11, (3183)

1976

Lafi te Rothschild 2258, (3184)

Latour (3184)

1978

Pétrus 1185

1979

Latour (1313), 2050

1981


1982

Ausone (119), 3126

Canon (3185)

Certan de May (119), 1188-1189

Cheval Blanc (3185)

Cos d’Estournel (120), 1190, 3132

Grand-Puy-Lacoste 1191

Haut-Brion 12, 2231, (3186)

L’Evangile (119), 3133

La Mission Haut-Brion 2187, 3136-3137

La Tour Haut-Brion 2188


Latour 1125, 3128

Le Gay (119)

Léoville Las Cases 14-15, 1192-1193, 3134-3135

Margaux 13, (1314), 3129

Montrose (120)

Mouton Rothschild 1187, 2554-2555, 3130

Pétrus 1126, 2669, 3131


Pichon-Longueville, Lalande 17, (120), 1194-1195, 2007

Talbot 1196

Trotanoy 3138-3139

1983

Margaux 3140-3141


Palmer 2932

1985

Cheval Blanc (1314)

Margaux 1197, (1314)

Mouton Rothschild (1314), 2556

Palmer 2933

Pétrus 3142

1986

d’Issan (3187)

Gruaud Larose 3145

Haut-Brion 1198


Lafi te Rothschild 18, 1027, 1199, 1824, 2259-2268, 3143

Lafl eur 19, 3146

Léoville Las Cases 1205, 2791-2795

Margaux 1200-1201, 2456-2463, 3144, (3187)

Mouton Rothschild 20, 1202-1203, 2101, 2189, 2557-2569,

(3187)

Palmer 2934

Pétrus 1204

Pichon-Longueville, Lalande (1315), 2966-2969

Rauzan-Ségla 3147

Talbot 1206, 3148

1988

Angelus 3150

Certan de May 3151


Pétrus 2102

1989

Beychevelle 3155

Cantemerle 3156

Chasse-Spleen 3157

Clinet 3158, (3189)

Haut-Brion 1207, 2232, 3152-3154, (3188)

L’Evangile 1213

La Conseillante 3159-3161, (3189)

La Mission Haut-Brion 1077, 2190, 2853, 3165, (3188)

Lafi te Rothschild 1208, 2269-2272

Lafl eur 21, 1214-1215

Latour 1209-1210, (1316)

Le Gay 3162

Le Pin 22

Léoville Las Cases 2796, 3163

Lynch-Bages (121), 3164, (3189)

Margaux 2464-2465

Mouton Rothschild 1211-1212, 2570-2573

Palmer 1216-1217

Pétrus 2670


Pichon-Longueville, Lalande 1218, (1315), (1316), 2970-2975,

3166

Tertre-Roteboeuf (122)

Troplong-Mondot 3167

Trotanoy 3168

1990

Angelus 3169

Ausone 3170

Beauséjour (Duffau-Lagarrosse) 23

Cos d’Estournel 24-25

L’Evangile 3171

La Conseillante 1223

La Mission Haut-Brion (123), 1224, 2854

Lafi te Rothschild 1219-1220, 2273

Latour 1221, (1317), 2377-2378

Léoville Las Cases 26

Lynch-Bages (121)

Margaux (1317), 2466-2467

Montrose 27, (1317), 3172

Mouton Rothschild 1222, (1317), 2574

Pichon-Longueville, Lalande (1317)

Rauzan-Ségla 3013


Trotanoy 28

1994

Latour (1318)

Margaux 1028

Mouton Rothschild 1029, 2575

Pétrus 1030, 2103

Pontet-Canet 1031

1995

Calon-Ségur 34, 2051, 2690-2691

Cheval Blanc 29, (1319)

Cos d’Estournel 1033, 3026

Ducru-Beaucaillou 1233, 2721-2722


Gruaud Larose 2753-2754

Haut-Brion 30, 2233-2234

L’Evangile 2736-2738

La Mission Haut-Brion (123), 2855-2858

Lafi te Rothschild 31, 695, 1225, 2274-2284

Lafl eur 1235

Latour 32, 1226-1228, (1318), 2379-2387

Léoville Barton 2761-2764, 3173

Léoville Las Cases (1320), 2797-2799

Margaux 33, 1229-1231, 2468-2473

Montrose 2900

Mouton Rothschild 1032, 1232, 2576-2591

Pétrus 2671-2672

Pichon-Longueville, Lalande 2976-2978


1996

Angelus 696

Calon-Ségur 2692

Cos d’Estournel 1905

Haut-Brion 35-36, (1076), 2235-2236

La Couspaude 3027

Lafi te Rothschild (1076), 1236-1237, (1321), 1825, 2285-2292

Latour 995, 1034, 1238-1240, 2388-2393

Le Pin 1243

Léoville Barton 2765-2766

Léoville Las Cases 1241, (1320), 2800-2804

Margaux 1035, 2052, 2474-2483

Montrose 1242

Mouton Rothschild (1321), 2053, 2592-2600

Palmer 2935

Pichon-Longueville, Lalande (124), (1315), 2979-2983

Smith-Haut-Lafi tte Rouge 3020

1997

Latour 2394

1998

Angelus 697

Cheval Blanc (126), (1319), 2217

Clinet 2706

Haut-Brion 37, (125), 2237

L’Eglise-Clinet 39

L’Evangile 2739


Lafi te Rothschild 38, (125), 1244-1245, 2293-2297

Latour 2395-2398

Le Pin 41

Léoville Las Cases (1320)

Margaux 996, 1246, 2484-2486

Mouton Rothschild 1247, (1322), 2601-2608

Pavie 40

Pétrus 1067

1999

Ausone 1248

Haut-Brion 1249


Lafi te Rothschild 42, 698, 1250-1252, 2298

COMPLETE INDEXThis is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.)

For the half-bottle and large format index, see page 213. For the OWC index, see page 218.


CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Latour 699, 1253, 2399

Le Pin 2104

Margaux 43


Palmer (1323), 2936-2937

2000

Angelus 1266

Ausone 44

Calon-Ségur 2693

Carruades de Lafi te 1078

Cheval Blanc 1068, 2218-2219

Clinet 2707

Gruaud Larose 46, (124), 2755

Haut-Brion 1254, 2238-2239



La Chapelle de La Mission Haut-Brion 3028


La Mission Haut-Brion 1269-1271, 2861-2864

Lafi te Rothschild 45, 1255-1258, 2299-2306

Latour 700, 1069, 1259, 1906, 2400-2408


Léoville Poyferré 1070

Les Forts de Latour 3175

Lynch-Bages 1268, (1322)

Magdelaine 3030

Margaux 997, 1260-1261, 1907, 2487

Montrose 2901-2902, 3176

Mouton Rothschild 701, 1262-1265, 1826, 2609-2618

Palmer 2938-2943

Pape-Clément 3031

Pavillon Rouge du Château Margaux 1272, 3032

Phélan-Ségur 3033


Pontet-Canet 1036



Trotanoy 702-703

2001

Ausone 2209

Calon-Ségur 2694-2696

Cheval Blanc 2220-2222

Gruaud Larose 2756

Haut-Brion 1909, 2240-2244


Lafi te Rothschild 2307-2317

Lafon-Rochet 3035-3036

Latour (128), 1273, (1324), 2409-2419


Margaux 47, 1274, 2488-2497

Montrose 2903-2905

Mouton Rothschild 1037, 2619-2627

Palmer 2944-2945

Pétrus 2673

Rauzan-Ségla 3014

Sociando-Mallet 3037

Trotanoy 49

2002


Pétrus 2674

2003

Ausone 50, 1275

Calon-Ségur 1910, (1922)

Cheval Blanc (126)

Cos d’Estournel 1278, 1911, 3177-3178

Ducru-Beaucaillou 56, 2085

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1912

Haut-Brion 51


La Mondotte 1071

Lafi te Rothschild 52, 1276, 2318-2321

Lafl eur 57

Latour 53, 2420

Léoville Barton 1279

Léoville Las Cases 58, (1320), 2806

Léoville Poyferré 59, 1280


Margaux 54-55, 2498-2499

Montrose 1281-1283, 1913, (1922)


Pavie 60, 1914, 3179

Pavillon Rouge du Château Margaux 1284

Pichon-Longueville, Lalande 1285, (1322)

Pontet-Canet (1323), 1915, (1922)

2004

Ausone 61

Calon-Ségur 2697

Haut-Brion 62



Latour 1286, 2421-2430

Le Pin 66


Margaux 2500-2507

Montrose 2906-2907

Mouton Rothschild 2628-2632

Pétrus 63, 1287

Pichon-Longueville, Lalande 67, 2987-2992

2005

Ausone 2210-2215

Bahans Haut-Brion 3038-3039

Boyd-Cantenac 3040

Branaire-Ducru 2684-2689

Brane-Cantenac 807, 3041


Cantenac Brown 3042-3045

Certan de May 3046-3047

Cheval Blanc (126), 998, 1072, 2223-2227

Clerc-Milon 3052-3054

Clinet 2708-2714

Clos l’Eglise 2715-2720

Cos d’Estournel 70, 1296, 1916, 3055-3057

d’Armailhac 2679-2683

Domaine de Chevalier Rouge 3048-3051

Domaine de l’Eglise 3058

Ducru-Beaucaillou 71-73, 2723-2725

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1917,

(1922), 2726-2729

Grand-Puy-Lacoste 3060-3061


Haut-Bages Libéral 3067

Haut-Bailly 808, 3062-3063

Haut-Brion 1288-1290, 2245-2251

Hosanna (1922)


La Conseillante 3064-3066

La Louvière Rouge 3072


Lafi te Rothschild 1073, 1291, 1827, 2332-2361

Lafl eur 74

Lafon-Rochet 3068

Lagrange 3069-3071

Larcis Ducasse 1074, 3180

Latour 1292, 2431-2447

Le Pin 75

Léoville Barton 76-78, 2771-2785

Léoville Las Cases 1298, (1324), 2807-2824

Léoville Poyferré 2835-2839

Les Forts de Latour 1297, 3059

Malescot St-Exupéry 2844-2850

Margaux 68-69, 1293, 2508-2531

Montrose 1918, 2908-2924

Mouton Rothschild 1294-1295, 2086, 2633-2658

Palmer 809, 1299, 1828, 2946-2961

Pape-Clément 3073

Pavie 1075, 1300-1301

Phélan-Ségur 3074-3075


Pontet-Canet 80, 3076

Quinault l’Enclos 3077-3078

Rauzan-Gassies 3079

Rauzan-Ségla 81, 3015-3019

Smith-Haut-Lafi tte Rouge 1919, 3021-3024


Troplong-Mondot 82

Trotanoy 885, 3081

2006

Ausone 2216

Cheval Blanc 2228


Haut-Brion (128), 2252-2253

Lafi te Rothschild 83, 1829

Lafl eur 84

Latour (128), 2448-2449

Le Pin 85


Léoville Las Cases 2825-2827


Margaux 2532-2533

Montrose 2925


Palmer 1302


Pontet-Canet 3082

2007


Latour 86, 2450-2451

Margaux 2534-2536

2008

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 2730-2732

Haut-Brion 87-88, 999

L’Evangile 2749

La Lagune 3083-3084






Margaux 90, 2537-2538

Montrose 2926-2927


Palmer 92, 2962-2965

Pape-Clément 3085

Pontet-Canet 3086


2009

Angelus 1040

Bellevue Mondotte 94, 2090

Calon-Ségur 2705

Cheval Blanc (126)



Haut-Brion 2087, 2254-2255




Latour 2452

Léoville Las Cases 96-97, 1042, 1306-1307, 2091


Lynch-Bages 99, 1308

Magdelaine 3088-3089

Margaux 1303, 2539

Montrose 1309, 2928

Mouton Rothschild 93, 1304-1305, 2089, 2662-2663

Pape-Clément 2093

Pichon-Longueville, Lalande 100, 1043, 1310, 3012, 3181

Pontet-Canet 1311, 3090-3091

Smith-Haut-Lafi tte Rouge 101, 1921


Vieux Château Certan 102

2010


Domaine de Chevalier Rouge 103

Ducru-Beaucaillou 104, 1044, 1312


Haut-Bailly 105

Haut-Brion 2094


La Conseillante 886



Latour 2453-2455


Léoville Las Cases 107-108, 2098, 2831-2833

Léoville Poyferré 109-110, 2054

Lynch-Bages 1045

Margaux 2096, 2540-2552

Montrose 111, 1046, 2929-2931


Pétrus 2675-2678

Pontet-Canet 112-114, 1047-1048



CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

2011

Haut-Brion 116


2012


2014

Haut-Brion 2256-2257



Margaux 2553

White Bordeaux

1982

Haut-Brion Blanc (3186)

1985

Haut-Brion Blanc 1664

1992


1993


1998

Haut-Brion Blanc 129, 3226

2000


2001

Smith-Haut-Lafi tte Blanc 3093

2004


2005


2006

Domaine de Chevalier Blanc 3095

2009

Pape-Clément Blanc 132

Sweet Bordeaux

1966

d’Yquem 3096

1967

d’Yquem 3190

1975

d’Yquem 3191

1976

d’Yquem 3192

1983

d’Yquem 3193, (3195), (3196)

1989

d’Yquem 2055, (3099), (3196)

1990

d’Yquem 3097, (3099), (3195)

1993

d’Yquem (3099)

1995

d’Yquem 1325, (3099)

1996

d’Yquem (3099)

1997

d’Yquem (3196)

1998

d’Yquem 134, (139)

1999

d’Yquem (3099), 3227

2001

Climens 3194

d’Yquem 135, 1923, (3196)

2005

d’Yquem 136

Rieussec 3098

2007

d’Yquem 137

2008

d’Yquem 138, (139)

Red Burgundy

1949

Clos Saint-Denis, Domaine Seguin Manuel 244

1953

La Romanée, Maison Leroy 1358

Richebourg, Maison Leroy 1993

1957

Richebourg, Remoissenet 245

1959

Chambertin, Cuvée Heritiers, Louis Latour 246

Corton-Renardes, Michel Gaunoux 247

Grands-Echézeaux, Maison Leroy 1841

Musigny, Moillard-Grivot 248

1962


1966

Pommard, Clos Micot, Maison Leroy 170

1969

Chambertin, Domaine Ponsot 1737

Chambertin, Clos de Bèze, Armand Rousseau 1748

Griotte-Chambertin, Fernand Pernot 3228

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1797

Volnay, Clos des Ducs, Marquis d’Angerville 1798-1799

1971

Chambertin, Armand Rousseau 1749-1751

Chambertin, Clos de Bèze, Armand Rousseau 1752-1754

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1738

Echézeaux, Maison Leroy 3197

La Tâche, Domaine de la Romanée-Conti 1665-1667

1976

Musigny, Camille Giroud 249

1978

Chambertin, Clos de Bèze, Clair-Daü 1800-1801

Richebourg, Gros Frère et Soeur 250

Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or 229

1985

Bourgogne Rouge, Henri Jayer 2112

Chambertin, Maison Leroy 1672-1675

Charmes-Chambertin, Maison Leroy (204)

Echézeaux, Emmanuel Rouget 1802-1803

Gevrey-Chambertin, Lavaux St-Jacques, Maison Leroy 1359

La Tâche, Domaine de la Romanée-Conti 1668

Latricières-Chambertin, Domaine Ponsot 1739

Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine

Collignon, Maison Leroy (204)

Richebourg, Mongeard-Mugneret 217

Romanée-St-Vivant, Domaine de la Romanée-Conti 1669


Volnay, Les Caillerets, La Pousse d’Or 230

Volnay, Taillepieds, Maison Leroy (3247)

1988



Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau

1759-1761

Romanée-St-Vivant, Domaine Leroy 171

Vosne-Romanée, Henri Jayer 2113

1989

Bonnes-Mares, Domaine Dujac 1804



Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric

Mugnier 1730-1731

Clos Vougeot, Château de la Tour 983


1768-1770

Musigny, Vieilles Vignes, Jacques-Frédéric Mugnier 1732-

1733

Romanée-St-Vivant, A. Cathiard 907

1990

Bonnes-Mares, Georges Lignier et Fils 251

Bonnes-Mares, Georges Roumier 1384



Clos de la Roche, Domaine Leroy 1676-1679

Clos Vougeot, Domaine Leroy 1680-1685


Echézeaux, Domaine de la Romanée-Conti 1670-1671, 3199

Echézeaux, Emmanuel Rouget 1805

Grands-Echézeaux, Domaine de la Romanée-Conti 3200

Griotte-Chambertin, Domaine des Chézeaux 252

La Tâche, Domaine de la Romanée-Conti 771-772, 3198

Latricières-Chambertin, Domaine Leroy 1686-1688

Mazy-Chambertin, Armand Rousseau 773

Musigny, Jacques-Frédéric Mugnier 1734-1735

Musigny, Vieilles Vignes, Comte Georges de Vogüé 238,

(1085), 1414, 2029

Nuits-St-Georges, Boudots, Domaine Leroy 172, 2023

Pommard, Clos des Epeneaux, Comte Armand 253

Richebourg, Domaine Leroy 173, 1689-1693

Romanée-Conti, Domaine de la Romanée-Conti 774

Romanée-St-Vivant, Domaine Leroy 1694-1697

Volnay, Clos de la Bousse d’Or, La Pousse d’Or 232

Vosne-Romanée, Beaux Monts, Domaine Leroy 1360, 1698-

1702

Vosne-Romanée, Les Genaivrières, Domaine Leroy (205)

1991


Chambertin, Domaine Leroy 1703


Charmes-Chambertin, Bernard Dugat (290)

Clos de la Roche, Domaine Leroy 1704-1707

Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot 1740-1741


1781

Griotte-Chambertin, Domaine Ponsot 1742

Latricières-Chambertin, Domaine Leroy 1708-1710

Latricières-Chambertin, Domaine Ponsot 1743

Musigny, Domaine Leroy 1711-1712

Richebourg, Domaine Leroy 1713-1715

Romanée-St-Vivant, Domaine Leroy 1716-1721

Volnay, Santenots, Domaine Leroy (3247)

Vosne-Romanée, Beaux Monts, Maison Leroy 1361

1993

Bonnes-Mares, Comte Georges de Vogüé (1431)


Chambertin, Clos de Bèze, Armand Rousseau 1393, 1787

Charmes-Chambertin, Claude Dugat (290)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot 222,

1744-1747

Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot 223

Corton-Renardes, Domaine Leroy 174

Echézeaux, Henri Jayer for Georges Jayer 2114


1788-1791, 2030

La Grande Rue, François Lamarche 2031

Musigny, Jacques-Frédéric Mugnier 1736


Nuits-St-Georges, Boudots, Domaine Leroy 175

Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 2032

Richebourg, Domaine Leroy 1362

Richebourg, Jean Grivot 254

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy (3247)

Volnay, Clos des Chênes, Michel Lafarge (3248)

Volnay, Clos des Ducs, Marquis d’Angerville (1342)

Volnay, Clos du Château des Ducs, Michel Lafarge (3248)

1994




Richebourg, Domaine de la Romanée-Conti 1888


1995




Chambolle-Musigny, Les Amoureuses, Comte Georges de

Vogüé (1431)


Clos de la Roche, Domaine Leroy 176


Clos Vougeot, Domaine Leroy 177


CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Clos Vougeot, Louis Jadot 985


1793


Griotte-Chambertin, Claude Dugat 255, (3207)

Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier (2019)



Nuits-St-Georges, Boudots, Domaine Leroy (205)

Nuits-St-Georges, Vignerondes, Domaine Leroy 3201

Richebourg, Domaine Leroy 178, 715, 1363



Romanée-St-Vivant, Jean-Jacques Confuron 1995

Volnay, Clos des Ducs, Marquis d’Angerville 3229

Vosne-Romanée, Beaux Monts, Domaine Leroy 179, 717, 1722

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 2124

Vosne-Romanée, Cros Parantoux, Méo-Camuzet 3202

1996

Bonnes-Mares, Comte Georges de Vogüé 3100

Bonnes-Mares, Domaine d’Auvenay (Leroy) 1723-1725

Bonnes-Mares, Robert Groffi er Père et Fils 1432

Chambertin, Armand Rousseau 1794, 1930


Chambertin, Clos de Bèze, Armand Rousseau 1396-1397,

1795

Chambolle-Musigny, Les Amoureuses, Georges Roumier

3203

Charmes-Chambertin, Claude Dugat (290), (3207)

Charmes-Chambertin, Domaine Bernard Dugat-Py (291)

Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1433


Clos Vougeot, Domaine Leroy 720, 2125

Clos Vougeot, Méo-Camuzet 208

Clos Vougeot, René Engel 834



Echézeaux, Henri Jayer for Georges Jayer 1806-1807


1796, 2033



Musigny, Jacques-Frédéric Mugnier 735, 1997

Nuits-St-Georges, Boudots, Domaine Leroy 1726-1727


Richebourg, Anne Gros 256, (1462), (2139)

Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 257,

(2139)


Richebourg, Domaine de la Romanée-Conti 708, 1831

Richebourg, Hudelot-Noëllat 1434

Richebourg, Méo-Camuzet 736




Vosne-Romanée, Beaux Monts, Domaine Leroy 723, 1729

1997




Nuits-St-Georges, Henri Jayer for Georges Jayer 2115

Richebourg, Anne Gros 258

Richebourg, Domaine Leroy 1365, 2105


1998

Chambertin, Armand Rousseau 1998


Chambertin, Domaine Trapet 2126

Chambertin, Clos de Bèze, Bruno Clair 2127

Chambertin, Clos de Bèze, Louis Jadot (2140)

Chambolle-Musigny, Les Fremières, Domaine Leroy (205)

Charmes-Chambertin, Maison Leroy (2028)



Echézeaux, Domaine de la Romanée-Conti 141


La Romanée, Bouchard Père et Fils 3230


Latricières-Chambertin, Domaine Leroy 180, 726


Musigny, Louis Jadot (2140)




Volnay, Santenots du Milieu, Comtes Lafon 1435

Volnay, Santenots du Milieu, Domaine Leroy (3247)

1999

Beaune, Bellisand, Maison Leroy (2028)

Bonnes-Mares, Georges Roumier 1842, 3231

Chambertin, Armand Rousseau 1398-1399, 3232


Chambertin, Clos de Bèze, Bouchard Père et Fils (2142)

Chambertin, Clos de Bèze, Bruno Clair (2142)

Chambertin, Clos de Bèze, Dominique Laurent (2141)

Chambertin, Clos de Bèze, Joseph Faiveley (2142)

Chambertin, Clos de Bèze, Louis Jadot 259, (2140)

Chambertin, Clos de Bèze, Pierre Damoy (3208)

Chambertin, Clos de Bèze, Robert Groffi er Père et Fils 2129

Chambertin, Clos de Bèze, Vincent Girardin (2142)


Mugnier 3233



Charmes-Chambertin, Joseph Drouhin 986

Charmes-Chambertin, Vincent Girardin 987

Clos de la Roche, Domaine Dujac 1999


Clos Vougeot, Méo-Camuzet 1436, (1463)

Clos Vougeot, Le Grand Maupertui, Anne Gros 1437

Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique

Laurent (2141)

Corton-Bressandes, Prince Florent de Mérode 988

Domaine de la Romanée-Conti Assortment 1328, 3235

Echézeaux, Bizot 3236



3238



Musigny, Vieilles Vignes, Comte Georges de Vogüé (1085),

3240

Pommard, Grands Epenots, Michel Gaunoux (1945)

Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 260

Richebourg, Domaine de la Romanée-Conti 713, 1326

Richebourg, Hudelot-Noëllat 261, 1438



Savigny-lès-Beaune, Les Narbantons, Domaine Leroy (2028)

Volnay, Clos des Ducs, Marquis d’Angerville (1342), (1463),

3241

Volnay, Taillepieds, Marquis d’Angerville 1338

Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la

Romanée-Conti 1327

2000







Latricières-Chambertin, Domaine Leroy 2024, 2130

Musigny, Georges Roumier 2000


2001


Chambertin, Clos de Bèze, Joseph Faiveley 2131



Clos de la Roche, Vieilles Vignes, Domaine Ponsot 826-827

Clos de Tart, Mommessin 1439

Clos Vougeot, Domaine Leroy 2109, 2133


Gevrey-Chambertin, Clos St-Jacques, Vieilles Vignes,

Domaine Fourrier (2019)

Grands-Echézeaux, Domaine de la Romanée-Conti 1900,

2123


La Tâche, Domaine de la Romanée-Conti 1329-1331, 1880,

2119, 3242

Musigny, Vieilles Vignes, Comte Georges de Vogüé (1085),

1415, (1946), 2034, 2134

Pommard, Les Vignots, Domaine Leroy (206)

Pommard, Rugiens-Bas, Michel Gaunoux (1945)

Richebourg, Anne Gros (1462)

Richebourg, Domaine de la Romanée-Conti 1332, 1892, 2120



2002


Bonnes-Mares, Jacques-Frédéric Mugnier 1440



Chambertin, Clos de Bèze, Bouchard Père et Fils 1441

Chambertin, Clos de Bèze, Joseph Faiveley 163

Chambertin, Clos de Bèze, Louis Jadot 262, 1442, (2044)

Charmes-Chambertin, Claude Dugat 1443



Clos de la Roche, Nicolas Potel 835

Clos de la Roche, Cuvée Auguste, Hubert Lignier 1445


Clos Vougeot, Domaine Leroy 181, 1367, 2110

Corton, Clos des Cortons Faiveley, Joseph Faiveley 1446

Château Corton-Grancey, Louis Latour 2135

Corton-Renardes, Domaine Leroy 182, 1366


Echézeaux, Emmanuel Rouget (293)

Gevrey-Chambertin, Claude Dugat 2136


Grands-Echézeaux, René Engel 3204


La Tâche, Domaine de la Romanée-Conti 1881, 1932

Latricières-Chambertin, Domaine Leroy 1368








Romanée-St-Vivant, Domaine de la Romanée-Conti 836, 1933

Romanée-St-Vivant, Sylvain Cathiard 3243

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 185,

2025, (3247)


Vosne-Romanée, Beaux Monts, Domaine Leroy 186, 2026


Romanée-Conti 1333

Vosne-Romanée, Les Genaivrières, Domaine Leroy 187

2003




Charmes-Chambertin, Domaine Dujac (293)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot (228),

(1382), (3208)


Clos Saint-Denis, Domaine Dujac 153


Echézeaux, Domaine de la Romanée-Conti 146, 1833, 3252

Echézeaux, Jean Grivot 838


Domaine Fourrier 2008


Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2009



Latricières-Chambertin, Domaine Leroy 189





Richebourg, Louis Jadot 264




Romanée-St-Vivant, Domaine de la Romanée-Conti 147,

1834, 3253

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 192


2004


Bourgogne Rouge, Domaine Leroy 193, 1369, (1947), 3244


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Chambolle-Musigny, Les Gruenchers, Vieilles Vignes,


Clos de la Roche, Vieilles Vignes, Domaine Ponsot 225, 1374

Clos des Lambrays, Domaine des Lambrays 839


Echézeaux, Domaine de la Romanée-Conti 149, 1835

Gevrey-Chambertin, Domaine Leroy 194, 1370, (1947)


841, 1403

Gevrey-Chambertin, Clos St-Jacques, Sylvie Esmonin 840



Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier (2045)

Griotte-Chambertin, Joseph Drouhin (2044)

Musigny, Joseph Drouhin (1463)

Nuits-St-Georges, Domaine Leroy 195, 1371, (1947)


Ruchottes-Chambertin, Clos des Ruchottes, Armand

Rousseau (2044)

Vosne-Romanée, Domaine Leroy 196, 1372

2005



Bonnes-Mares, Louis Jadot 266

Bonnes-Mares, Robert Groffi er Père et Fils 2137


Chambertin, Nicolas Potel 1449


Chambertin, Clos de Bèze, Bruno Clair 267

Chambertin, Clos de Bèze, Joseph Drouhin 1349

Chambertin, Clos de Bèze, Louis Jadot 989


Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1416


Vogüé 842

Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père

et Fils 1451

Chambolle-Musigny, Les Cras, Ghislaine Barthod 1079

Chambolle-Musigny, Les Fuées, Ghislaine Barthod 1080

Chambolle-Musigny, Vieilles Vignes, Domaine Fourrier 893

Charmes-Chambertin, Armand Rousseau 1406



Charmes-Chambertin, Domaine Dujac 1344

Charmes-Chambertin, Dupont-Tisserandot (2044)


Clos de la Roche, Domaine Dujac 2116, 3205

Clos de la Roche, Hubert Lignier (2117)


Clos de Tart, Mommessin 268-269, (2046), 3206

Clos des Lambrays, Domaine des Lambrays (2046)


Clos Vougeot, Musigni, Gros Frère et Soeur 1082

Corton, Hospices de Beaune, Cuvée Docteur Peste, Méo-

Camuzet 990

Echézeaux, Domaine Dujac 1345


Echézeaux, Emmanuel Rouget 270, 1083

Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 733,

2035, 3263



Grands-Echézeaux, Joseph Drouhin 2037

Griotte-Chambertin, Joseph Drouhin 1350


La Grande Rue, François Lamarche 271, 901, 2036


Musigny, Domaine de la Vougeraie 1453

Musigny, Jacques Prieur 3102



Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1924)

Pommard, Clos des Epeneaux, Comte Armand 272-273


Richebourg, Gros Frère et Soeur 274


Romanée-St-Vivant, Dujac Fils et Père 766


Volnay, Clos des Ducs, Marquis d’Angerville 887, 1340,

2191-2192

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1084,

1845

Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de

Montille (781)

2006

Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et

Fils 1934

Bonnes-Mares, Joseph Drouhin 3104



Chambertin, Clos de Bèze, Pierre Damoy 2056

Chambolle-Musigny, Les Cras, Ghislaine Barthod 1937

Chambolle-Musigny, Les Fremières, Domaine Leroy 197


Clos de la Roche, Vieilles Vignes, Domaine Ponsot (228), 828,

(1383)




Echézeaux, Domaine d’Eugénie (2045)

Echézeaux, Domaine de la Romanée-Conti 150, 1837, 3257


Echézeaux, Joseph Drouhin 3105


1408, 1846, (2039)



Gevrey-Chambertin, Les Cazetiers, Armand Rousseau 1407

La Romanée, Comte Liger-Belair 1848

La Tâche, Domaine de la Romanée-Conti 714, 1882, 3245,

3254-3255

Musigny, Jacques-Frédéric Mugnier (1862)

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1417-

1418, (1946)

Pommard, Les Vignots, Domaine Leroy (206)


Richebourg, Domaine de la Romanée-Conti 1335, 1894, 3256

Richebourg, Gros Frère et Soeur 277, 843




Volnay, 1er Cru, Marquis d’Angerville 1979

Vosne-Romanée, Beaux Monts, Domaine Dujac 1346

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 278,

1849


Romanée-Conti 151

Vosne-Romanée, Les Gaudichots, Domaine Forey Père et

Fils (2047)


Montille (781)

2007



Bonnes-Mares, Domaine de la Vougeraie 844

Chambertin, Domaine Dujac 767

Chambertin, Clos de Bèze, Maison Lucien Le Moine 1939



Mugnier 845

Chambolle-Musigny, Les Charmes, Domaine Leroy 1940


Clos de la Roche, Vieilles Vignes, Domaine Ponsot 829, 1376,

(1382), (1383)



Clos Vougeot, Domaine d’Eugénie (2048)



Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine

Fourrier (2020)





Morey-Saint-Denis, Clos de la Bussière, Georges Roumier

846

Musigny, Domaine Leroy 1850

Musigny, Georges Roumier 1851


Musigny, Joseph Drouhin 1351

Musigny, Vieilles Vignes, Comte Georges de Vogüé 243, 1852,

2040


Richebourg, Anne Gros 1454



Romanée-St-Vivant, Domaine Dujac 811



3259

Vosne-Romanée, Les Gaudichots, Nicolas Potel 2041

Vosne-Romanée, Malconsorts, Sylvain Cathiard (1863)


Montille (781)

2008

Bonnes-Mares, Comte Georges de Vogüé 1421, 1969


Bonnes-Mares, Georges Roumier 1388, 3246

Chambertin, Camille Giroud 847


Chambolle-Musigny, 1er cru, Comte Georges de Vogüé

1970-1971


Mugnier 848

Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1352

Chambolle-Musigny, Les Cras, Georges Roumier 1389



Clos Saint-Denis, Arlaud Père et Fils 909

Clos Vougeot, Domaine d’Eugénie 849, (2048)

Clos Vougeot, Hudelot-Noëllat 910



(2039)








1423, 2001

Nuits-St-Georges, Domaine Leroy 199

Nuits-St-Georges, Les Cailles, Robert Chevillon (1926)

Nuits-St-Georges, Les St-Georges, Robert Chevillon (1925)


Pommard, Les Vignots, Domaine Leroy 200


Richebourg, Jean Grivot 850, 1854

Richebourg, Maison Lucien Le Moine 2043


3260

Ruchottes-Chambertin, Clos des Ruchottes, Armand

Rousseau (2039)


Romanée-Conti 1989

Vosne-Romanée, Les Gaudichots, Domaine Forey Père et

Fils (2047)

Vosne-Romanée, Malconsorts, Domaine Dujac (1864)



Montille (781)

2009

Bonnes-Mares, Domaine Bertheau et Fils 1455




Chambertin, Laurent Ponsot for Domaine & Sélection 830


Chambertin, Clos de Bèze, Domaine Faiveley 1456

Chambertin, Clos de Bèze, Domaine Ponsot 1377

Chambertin, Clos de Bèze, Joseph Drouhin 1353

Chambertin, Clos de Bèze, Maison Olivier Bernstein 851

Chambolle-Musigny, Domaine Faiveley (2045)

Chambolle-Musigny, Les Amoureuses, Domaine Patrice

Rion 853

Chambolle-Musigny, Les Amoureuses, Georges Roumier

1391


Mugnier 852

Chambolle-Musigny, Les Amoureuses, La Pousse d’Or 233

Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père

et Fils 279

Chambolle-Musigny, Les Baudes, Ghislaine Barthod 854

Chambolle-Musigny, Les Cras, Georges Roumier 1392


CO

MP

LE

TE

IND

EX

COMPLETE INDEX

Chambolle-Musigny, Les Feusselottes, Domaine Georges

Mugneret-Gibourg 855

Chambolle-Musigny, Les Gruenchers, Vieilles Vignes,


Chambolle-Musigny, Vieilles Vignes, Domaine Fourrier (2045)


Clos de la Roche, La Pousse d’Or 234-235



Clos Vougeot, Domaine d’Eugénie 856, (2048)

Corton, Clos des Cortons Faiveley, Domaine Faiveley 164

Corton, Clos du Roi, La Pousse d’Or (236), (237)

Corton-Bressandes, La Pousse d’Or (236), (237)

Echézeaux, Domaine d’Eugénie (2045)



Echézeaux, Les Rouges de Bas, Méo-Camuzet 214

Echézeaux, Vieilles Vignes, Mongeard-Mugneret 220

Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes, Domaine

Fourrier 822


1412-1413

Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 857, 1943



Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes,



Fourrier 823, (2045)




Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1457,

2014



Latricières-Chambertin, Domaine Faiveley 165

Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine

Collignon, Méo-Camuzet 993


Musigny, Joseph Drouhin 859, 1354-1356


1425, 1856

Nuits-St-Georges, Chaignots, Domaine Georges Mugneret-

Gibourg 860

Nuits-St-Georges, Lavières, Domaine Leroy (207)



Pommard, Grands Epenots, Michel Gaunoux 861


Richebourg, Jean Grivot 862, 1857


Ruchottes-Chambertin, Domaine Georges Mugneret-Gibourg

863




Volnay, Clos du Château des Ducs, Michel Lafarge 1459

Vosne-Romanée, Domaine Faiveley (2045)

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (1464),

1858

Vosne-Romanée, Les Chaumes, Laurent Ponsot for Domaine

& Sélection 831


Vosne-Romanée, Malconsorts, Sylvain Cathiard 865, (1863)


Montille (781)

2010

Bonnes-Mares, Domaine Hudelot-Baillet 866



Chambertin, Clos de Bèze, Vieilles Vignes, Dominique

Laurent 776


Charmes-Chambertin, Domaine Dujac (1948)

Charmes-Chambertin, Mazoyères, Domaine de la Vougeraie

867




Clos Saint-Denis, Laurent Ponsot for Domaine & Sélection

832-833

Clos Vougeot, Domaine Faiveley (2045)




Domaine Fourrier 824, 2015



Gevrey-Chambertin, Les Champeaux, Vieilles Vignes,



Fourrier 894, (2021)




Mazis-Chambertin, Domaine Faiveley 169


Musigny, Joseph Drouhin 868, 1357


Nuits-St-Georges, Chaignots, Robert Chevillon (1927)




Nuits-St-Georges, Roncières, Robert Chevillon (1927)





Volnay, Clos de la Bousse d’Or, La Pousse d’Or (873)

Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (873)

Volnay, Clos des Chênes, Michel Lafarge 869

Vosne-Romanée, Malconsorts, Domaine Dujac 158, 814



Montille (781)

Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine

Fourrier (2021)

2011

Bonnes-Mares, Maison Olivier Bernstein 870


Clos de la Roche, Lignier-Michelot 286


(1382)

Clos Saint-Denis, Domaine Dujac 815, (1948)

Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier (2022)



Echézeaux, Vieilles Vignes, Jean-Marie Fourrier (1465)



Domaine Fourrier 825, (2021)


Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier (1465),

(2021)

La Tâche, Domaine de la Romanée-Conti 1130-1131, 2143

Mazis-Chambertin, Maison Olivier Bernstein 872


Musigny, Louis Jadot 1460

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1427-1428

Nuits-St-Georges, Aux Thorey, Sylvain Cathiard 911





Nuits-St-Georges, Roncières, Robert Chevillon (1929)



Romanée-St-Vivant, Hudelot-Noëllat 912

Vosne-Romanée, Malconsorts, Domaine Dujac (1864), 1944


Montille (781)

2012


Chambolle-Musigny, Comte Georges de Vogüé (1977)

Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (1977)

Chambolle-Musigny, Aux Echanges, Vieilles Vignes, Jean-

Marie Fourrier (2022)


Clos de la Roche, Maison Olivier Bernstein 1461


Corton, Les Perrières, Méo-Camuzet 215



Gevrey-Chambertin, Combottes, Domaine Dujac 160


3300


2146

Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Dugat-

Py 288


Nuits-St-Georges, Boudots, Méo-Camuzet 216

Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric

Mugnier 289

Pommard, Les Pézerolles, Domaine de Montille 914

Pommard, Rugiens-Bas, Domaine de Montille 915




2148, 3299

Vosne-Romanée, Beaux Monts, Domaine Dujac 161, 916

Vosne-Romanée, Malconsorts, Domaine Dujac 162, 917


Montille 777, (781)

2013




Corton Rouge, Coche-Dury 1660






Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 896


3302



2081, 2149

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1861, 1972


Romanée-Conti, Domaine de la Romanée-Conti 1138, 1991

Romanée-St-Vivant, Arnoux-Lachaux 779


2150, 3301


Vosne-Romanée, Beaux Monts, Domaine Leroy 203


Montille (781)

2014





Vogüé 1975



Clos de la Roche, Hubert Lignier 920


Clos Vougeot, Jean Grivot 921


Fourrier 898



Latricières-Chambertin, Rossignol-Trapet 922

Morey-Saint-Denis, 1er Cru, Domaine Dujac 923

Morey-Saint-Denis, Vieilles Vignes, Hubert Lignier 924





Vosne-Romanée, Malconsorts, François Lamarche 902

2015


Chambertin, Clos de Bèze, Charles Van Canneyt 926

Chambolle-Musigny, Les Charmes, Amiot-Servelle 927-928


Charmes-Chambertin, Amiot-Servelle 929

Clos de la Roche, Domaine Lécheneaut 2193

Clos Vougeot, François Lamarche 903

Corton Rouge, Domaine de la Romanée-Conti 1093

Echézeaux, Comte Liger-Belair 930



CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX


Fourrier 900


1903


La Grande Rue, Cuvée 59, François Lamarche 905

La Tâche, Domaine de la Romanée-Conti 980, 1088, 1887

Nuits-St-Georges, Clos des Grandes Vignes, Comte Liger-

Belair 931


Romanée-Conti, Domaine de la Romanée-Conti 977-979

Romanée-St-Vivant, Domaine de la Romanée-Conti 982, 1091

Volnay, Champans, Marquis d’Angerville 890


Volnay, Les Caillerets, Marquis d’Angerville 889

Volnay, Taillepieds, Marquis d’Angerville 892

Vosne-Romanée, Comte Liger-Belair 932

Vosne-Romanée, Les Suchots, Comte Liger-Belair 933

Vosne-Romanée, Les Suchots, François Lamarche 906

White Burgundy

1978

Montrachet, Gagnard-Delagrange 380

1982

Meursault, Coche-Dury 1143

1985

Chevalier-Montrachet, Domaine Lefl aive 331

Meursault, Les Rougeots, Coche-Dury 1144

1986

Meursault, Maison Leroy (370)

1988


Montrachet, Domaine de la Romanée-Conti 1161

1989

Bienvenues-Bâtard-Montrachet, Domaine Ramonet 371

Bienvenues-Bâtard-Montrachet, Louis Carillon 381

1990


Montrachet, Domaine Ramonet 372


Montrachet, Marc Colin 382

1992

Bâtard-Montrachet, Domaine Lefl aive 333

Corton-Charlemagne, Domaine Leroy 365

1993

Meursault, Les Perrières, Coche-Dury 1146

1994


1995



Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 366

Corton-Charlemagne, Coche-Dury 305



1996


Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 337


Meursault, 1er Cru, Maison Leroy (370)



Montrachet, Domaine de la Romanée-Conti 782, 1823

1997


1998




1999


Chevalier-Montrachet, Domaine Ramonet 1466

Montrachet, Henri Boillot 383

Puligny-Montrachet, Les Enseignères, Coche-Dury 308

2000

Bâtard-Montrachet, Michel Niellon (398)

Chablis, Les Clos, Domaine Raveneau 752

Chablis, Valmur, Domaine Raveneau 753

Chevalier-Montrachet, Domaine Lefl aive 341, 746

Chevalier-Montrachet, Domaine Ramonet 375

Chevalier-Montrachet, Michel Niellon (398)

Chevalier-Montrachet, Les Demoiselles, Domaine de

Héritiers de Louis Jadot 384


Montrachet, Domaine Lefl aive 342

Montrachet, Etienne Sauzet (399)

2001






Montrachet, Domaine Ramonet 376, 1817


2002

Bâtard-Montrachet, Domaine Lefl aive 343, 749

Bâtard-Montrachet, Domaine Ramonet 1818, 2002

Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1819-

1820

Chablis, Blanchots, Domaine Raveneau 754

Chablis, Les Clos, Domaine Raveneau 934

Chevalier-Montrachet, Domaine Lefl aive 344, 1808-1809

Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1467-

1468



Meursault, Les Caillerets, Coche-Dury 740

Meursault, Les Perrières, Coche-Dury 312, 741


Montrachet, Bouchard Père et Fils 1469

Montrachet, Domaine Ramonet 1821-1822

Montrachet, Henri Boillot (400), 1470

Montrachet, Marquis de Laguiche, Joseph Drouhin 324-325


Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1810-

1813

2003

Corton-Charlemagne, Bonneau du Martray (1985)

Corton-Charlemagne, Coche-Dury 313, 935


Montrachet, Domaine de la Romanée-Conti 298-302

Montrachet, Louis Jadot 385

2004

Bâtard-Montrachet, Domaine Lefl aive 345, 750, 1814-1816

Bâtard-Montrachet, Michel Niellon (398)

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 346-347

Bienvenues-Bâtard-Montrachet, Domaine Ramonet 377

Chablis, Montée de Tonnerre, Domaine Raveneau 2194

Chevalier-Montrachet, Domaine Lefl aive 348, 751

Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 3249





Montrachet, Henri Boillot (400)

Montrachet, Marquis de Laguiche, Joseph Drouhin 326

2005

Chablis, Butteaux, Domaine Raveneau 1471

Chablis, Les Clos, Vincent Dauvissat (1169)

Chablis, Les Preuses, Vincent Dauvissat (1169)



Corton-Charlemagne, Bonneau du Martray 1472-1473


Corton-Charlemagne, Henri Boillot 387


Meursault, Santenots, Marquis d’Angerville (1986)


Montrachet, Louis Jadot (401)



2006



Corton-Charlemagne, Bouchard Père et Fils (402)

Corton-Charlemagne, Coche-Dury 315-318


Meursault, Santenots, Marquis d’Angerville (1986)



Montrachet, Etienne Sauzet 1475



Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1980


Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 351

2007


Bâtard-Montrachet, Domaine Ramonet 378


Chevalier-Montrachet, Henri Boillot 389

Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 390

Corton-Charlemagne, Bonneau du Martray 1982

Corton-Charlemagne, Coche-Dury 1147-1148, 1865

Corton-Charlemagne, Georges Roumier 391

Meursault, Les Genevrières, Coche-Dury 1149




2008

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive (364)


Chablis, Blanchots, Domaine Raveneau 936


Chevalier-Montrachet, Domaine Lefl aive (364)




Montrachet, Domaine de la Romanée-Conti 786-787, 1163



Puligny-Montrachet, Les Folatières, Domaine Lefl aive 353


2009

Bâtard-Montrachet, Domaine Lefl aive 354-355, 1983

Bâtard-Montrachet, Etienne Sauzet (403)

Bâtard-Montrachet, Maison Benjamin Leroux 875

Bâtard-Montrachet, Pierre-Yves Colin-Morey (404)



Chablis, Les Clos, Domaine William Fèvre 937


Chevalier-Montrachet, Etienne Sauzet (403)

Corton-Charlemagne, Coche-Dury 1151, 1661


Montrachet, Domaine de la Romanée-Conti 788-789, 1164


Montrachet, Henri Boillot (400)



Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1950

Puligny-Montrachet, Les Combettes, Domaine Lefl aive 358

2010


Bâtard-Montrachet, Etienne Sauzet 2195

Bâtard-Montrachet, Jean-Noël Gagnard 394

Bâtard-Montrachet, Pierre-Yves Colin-Morey (404)


Chablis, Blanchots, Domaine Raveneau (1951)

Chablis, Butteaux, Domaine Raveneau (1951)

Chablis, Montée de Tonnerre, Domaine Raveneau (1951)


Corton-Charlemagne, Bonneau du Martray 395, (402)


Corton-Charlemagne, Domaine de Montille 803

Meursault, Les Perrières, Pierre-Yves Colin-Morey 3250

Meursault, Sous le Dos d’Ane, Domaine Lefl aive (3106)

Montrachet, Etienne Sauzet 396

Montrachet, Maison Roche de Bellene (Nicolas Potel) 804

Puligny-Montrachet, Clavoillon, Domaine Lefl aive (3106)

Puligny-Montrachet, Les Folatières, Domaine Lefl aive (3106)

2011


Chablis, La Forest, Vincent Dauvissat 397



CO

MP

LE

TE

IND

EX

COMPLETE INDEX


Meursault, Les Perrières, Coche-Dury 1663, 1867




2012




Meursault, Les Chevalières, Coche-Dury 1154



2013

Bourgogne Blanc, Coche-Dury 938

Chablis, Blanchots, Domaine Raveneau (1170)


Chassagne-Montrachet, Les Vergers, Clos St. Marc, Jean-

Marc Pillot 1165

Chevalier-Montrachet, Pierre-Yves Colin-Morey 1166


Meursault, Coche-Dury 939, 1156

Meursault, Clos des Bouchères, Domaine Roulot 1167


Meursault, Les Charmes, Pierre-Yves Colin-Morey (1171)

Meursault, Les Chevalières, Coche-Dury 1158

Meursault, Les Genevrières, Pierre-Yves Colin-Morey (1171)



Puligny-Montrachet, Les Folatières, Maison Leroy 806

2014

Bourgogne Blanc, Coche-Dury 1160

Chevalier-Montrachet, Jean-Marc Roulot 793-795

Corton-Charlemagne, Jean-Marc Roulot 796-797, 940

Meursault, Les Perrières, Domaine Roulot 1168

Montrachet, Comtes Lafon 941


Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot 798-

800, (801)

Puligny-Montrachet, Les Folatières, Jean-Marc Roulot (801)

2015



Chablis, Montée de Tonnerre, Domaine Raveneau 944

Chassagne-Montrachet, Les Chaumées, Hubert Lamy (1172)

Corton-Charlemagne, Domaine de Montille 945-946


Meursault, Sous le Dos d’Ane, Domaine Lefl aive 947

Puligny-Montrachet, Clos de la Truffi ère, Benoit Ente 948

Saint-Aubin, Clos de la Chatenière, Vieilles Vignes, Hubert

Lamy (1172)

Saint-Aubin, En Remilly, Hubert Lamy (1172)

Red Rhône

1952

Côte Rôtie, Les Jumelles, Paul Jaboulet Aîné 517

1961

Côte Rôtie, Les Jumelles, Paul Jaboulet Aîné 518

1978

Châteauneuf-du-Pape, Réserve des Célestins, Henri

Bonneau 423-424

Côte Rôtie, La Mouline, Guigal 446-447

1979

Côte Rôtie, La Mouline, Guigal (511)

1983

Côte Rôtie, La Landonne, Guigal (511)

Côte Rôtie, La Mouline, Guigal 448

1985

Côte Rôtie, La Landonne, Guigal 449


Côte Rôtie, La Turque, Guigal 451

1987


1988




1989


Bonneau 425-426




Ermitage, Le Pavillon, Chapoutier (445)

Hermitage, J. L. Chave 3209

Hermitage, La Chapelle, Paul Jaboulet Aîné 519-520

1990

Châteauneuf-du-Pape, Barbe Rac, Chapoutier 435

Châteauneuf-du-Pape, Cuvée Spéciale, Henri Bonneau

427-428

Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château

de Beaucastel 405


Bonneau 429



Côte Rôtie, La Turque, Guigal (511)


Hermitage, La Chapelle, Paul Jaboulet Aîné 521-522, 3210

1991





1994


de Beaucastel 406




1995

Châteauneuf-du-Pape, Château Rayas 3211


de Beaucastel 407


Bonneau 430, 2003


Côte Rôtie, La Mouline, Guigal 464, (955)


1996




1997




1998

Châteauneuf-du-Pape, Château de Beaucastel 3212-3213

Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 949

Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 523

Châteauneuf-du-Pape, Cuvée Spéciale, Henri Bonneau 431

Châteauneuf-du-Pape, Le Secret des Sabon, Roger Sabon

524


Bonneau 432

Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux

525


Côte Rôtie, La Mouline, Guigal 473-474

Côte Rôtie, La Turque, Guigal 475-476

Ermitage Rouge, l’Ermite, Chapoutier 436

1999


de Beaucastel 408

Côte Rôtie, Domaine Jamet 526

Côte Rôtie, Côte Blonde, René Rostaing (541)


Côte Rôtie, La Landonne, René Rostaing (541)



2000

Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau

527, 1477


de Beaucastel 409-410

Châteauneuf-du-Pape, Réserve, Le Clos du Caillou / Domaine

du Caillou 528

Côte Rôtie, La Landonne, Guigal 480, (511)




Ermitage, Le Pavillon, Chapoutier 1478

2001

Châteauneuf-du-Pape, Château de Beaucastel 3214




529


Bonneau 433



Côte Rôtie, La Turque, Guigal 485, (513)

2003


de Beaucastel 413



Côte Rôtie, La Turque, Guigal 488-489, (513)


Ermitage, Cuvée Cathelin, J. L. Chave 530


Hermitage, J. L. Chave 531, 1952, 2057

2004


de Beaucastel 414


Bonneau 434



Côte Rôtie, La Turque, Guigal 492, (513)

2005


(542)

Côte Rôtie, Château d’Ampuis, Guigal (1959)

Côte Rôtie, La Landonne, Guigal 493, (514), (1959)

Côte Rôtie, La Mouline, Guigal 494, (514), (955)

Côte Rôtie, La Turque, Guigal 495, (514), (1959)

Ermitage Rouge, Ex Voto, Guigal 496


2006


Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1987

Côte Rôtie, La Landonne, Guigal 498, (515), (1960)

Côte Rôtie, La Mouline, Guigal (515), (1960)

Côte Rôtie, La Turque, Guigal 497, (515), (1960)


Hermitage, J. L. Chave (1961)

2007


Châteauneuf-du-Pape, Clos des Papes (P. Avril) 532, 2058

Châteauneuf-du-Pape, Barbe Rac, Chapoutier 441

Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-Jean 533




535, (542)

Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre

Usseglio 534

Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux

537

Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la

Janasse 536

Côte Rôtie, La Landonne, Guigal 500, (516)




Hermitage, J. L. Chave 538, (1961)

2008




2009

Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-Jean 1955


CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX


de Beaucastel 419


Bonneau 2196


2010



de Beaucastel 420

Cornas, Reynard, Thierry Allemand 1957

Côte Rôtie, Château d’Ampuis, Guigal 504





Ermitage Rouge, Le Méal, Chapoutier 443



2011


de Beaucastel 421

Cornas, Auguste Clape (1173)




2012

Châteauneuf-du-Pape, Cuvée Laurence, Domaine du Pegau

950-951

Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau

952


de Beaucastel 422, 3215




2013

Châteauneuf-du-Pape, Cuvée Laurence, Domaine du Pegau

953

2014

Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau

954

White Rhône

2011

Château Grillet, Château Grillet (1174)

2012


Alsace

1990

Riesling, Clos Ste. Hune, Trimbach 1479

Champagne

1961

Dom Pérignon Brut Vintage 1480

1966

Louis Roederer, Cristal 543

1973

Dom Pérignon, Oenothèque 544

1985

Krug, Collection 545

1988

Krug, Brut 1485, 3251

1990

Salon (1496)

1995

Dom Pérignon Rosé Vintage (1483)


1996

Bollinger, R.D., Extra Brut 1486

Dom Pérignon Brut Vintage (1484)

Dom Pérignon Rosé Vintage 1175


Krug, Brut 1487

Pol Roger, Cuvée Sir Winston Churchill 1488, 1868

Salon 1176-1177, (1180), 2004

1997

Salon (1496)

1999

Bruno Paillard, Nec Plus Ultra Brut 1178


Philipponnat, Clos des Goisses 1490

Salon 1491-1493, (1496), 1869

2002

Dom Pérignon Rosé Vintage (1483)

Jacques Selosse, Grand Cru Blanc de Blancs, Extra Brut 546

Krug, Brut 1870

Ruinart, Brut 1494

Salon 1179, (1180), (1496)

Taittinger, Comtes de Champagne Blanc de Blancs 1871

2004

Dom Pérignon Brut Vintage (1484)

2005


NV

Jacques Selosse, Blanc de Blancs, Cuvée Substance 547

Italian Red

1961

Barbaresco, Gaja 558

1967

Barolo Riserva Speciale, Monfortino, Giacomo Conterno 628

1974

Barolo, Gran Bussia, Bricco Cicala, Aldo Conterno 553

1978

Barolo Riserva Speciale, Collina Rionda, Bruno Giacosa 755

1982

Barbaresco, Gaja (577)

Barbaresco Riserva, Santo Stefano, Bruno Giacosa 582

Barbaresco, Costa Russi, Gaja (577)

Barbaresco, Sorì San Lorenzo, Gaja (577)

Barbaresco, Sorì Tildìn, Gaja (577)

Barolo Riserva, Collina Rionda, Bruno Giacosa 583

1985

Barbaresco Riserva, Santo Stefano, Bruno Giacosa 584, 1872

Barolo Riserva, Gran Bussia, Aldo Conterno 554

1988

Barbaresco Riserva, Santo Stefano, Bruno Giacosa (605)

1989

Barolo Riserva, Falletto, Bruno Giacosa 585

1990


Barbaresco, Costa Russi, Gaja (578)

Barbaresco, Sorì San Lorenzo, Gaja (578)

Barbaresco, Sorì Tildìn, Gaja (578)

Barolo, Bartolo Mascarello 629

Barolo Riserva, Collina Rionda, Bruno Giacosa 586, 1873


Barolo, Villero, Bruno Giacosa 2060

1996

Barbaresco Riserva, Asili, Bruno Giacosa 588-589

Barolo Riserva, Falletto, Bruno Giacosa 590-591

Costa-Russi, Gaja (579)

Sorì San Lorenzo, Gaja 1497

1997

Brunello di Montalcino Riserva, Case Basse (G. Soldera) 548

Masseto, Tenuta dell’Ornellaia (1529)

Sorì San Lorenzo, Gaja (580)

1998


Masseto, Tenuta dell’Ornellaia 756-757, (1529)

1999

Barolo Riserva, Monfortino, Giacomo Conterno 1506-1507



2000

Barbaresco, Rabajà, Bruno Giacosa (1516)

Barbaresco, Santo Stefano, Bruno Giacosa 1511

Barolo Riserva, Gran Bussia, Aldo Conterno 555-556, 1517

Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 592

Barolo, Per Cristina, Domenico Clerico 630

Costa-Russi, Gaja 2168


2001

Barbaresco Riserva, Rabajà, Bruno Giacosa 593

Barbaresco, Asili, Bruno Giacosa (1516)


Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa

594-595

Barolo Riserva, Monfortino, Giacomo Conterno (644)

Barolo, Cannubi Boschis, Luciano Sandrone 631

Brunello di Montalcino Riserva, Case Basse (G. Soldera)

549-550


Masseto, Tenuta dell’Ornellaia 607

Ornellaia, Tenuta dell’Ornellaia 1518


Sorì Tildìn, Gaja 561

2002

Barolo Riserva, Monfortino, Giacomo Conterno (644), 1508


551, 1519

2003


2004

Amarone della Valpolicella, Romano Dal Forno 632

Barbaresco, Gaja 562

Barbaresco Riserva, Asili, Bruno Giacosa 596, 1512

Barbaresco, Rabajà, Bruno Giacosa 597

Barbaresco, Santo Stefano, Bruno Giacosa 598, (606)



Barolo, Falletto, Bruno Giacosa (606)

Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il

Greppo 634


Costa-Russi, Gaja 563-564



Sassicaia, Tenuta San Guido 876

Sorì San Lorenzo, Gaja 565-566, (580)

Sorì Tildìn, Gaja 567-568

Sperss, Gaja 569-570

2005

Barbaresco, Gaja 1498, (1530)

Barbaresco, Asili, Bruno Giacosa 599


Barolo Riserva, Monfortino, Giacomo Conterno 1509

Barolo, Le Rocche del Falletto, Bruno Giacosa 1514, (1530)


552, 1522

Costa-Russi, Gaja (579), 1499-1500


Sorì San Lorenzo, Gaja 571, 1501


2006


Barolo Riserva, Gran Bussia, Aldo Conterno (1530)

Barolo Riserva, Monfortino, Giacomo Conterno 636, 1510

Barolo, Cascina Francia, Giacomo Conterno 956

Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 637



Ornellaia, Tenuta dell’Ornellaia 608, 1524, (1874), 1964

Sassicaia, Tenuta San Guido 616-619

2007

Barbaresco Riserva, Asili, Bruno Giacosa 1515






Solaia, Marchesi Antinori 1526

Sorì San Lorenzo, Gaja 572, (581)

Sorì Tildìn, Gaja 573, (581)

Tignanello, Marchesi Antinori 639


CO

MP

LE

TE

IND

EX

COMPLETE INDEX

2008


Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 600-602

Barolo, Monprivato, Giuseppe Mascarello & Figlio 640,

878-879


Masseto, Tenuta dell’Ornellaia 1527, 1965





2009

Masseto, Tenuta dell’Ornellaia 611-612

Ornellaia, Tenuta dell’Ornellaia 613, 1528


2010


Barolo, Le Vigne, Luciano Sandrone 641

Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 614


Sorì San Lorenzo, Gaja 1504-1505


2011



Barolo, Francia, Giacomo Conterno 643

Sassicaia, Tenuta San Guido (1000)

2012


Montepulciano d’Abruzzo, Valentini 957

Sassicaia, Tenuta San Guido 625, (1000)

2013


2014

Barolo, Falletto, Bruno Giacosa 958

Spanish Red

1941

Unico, Bodegas Vega Sicilia (2161)

1947


1953


1957


1960

Unico, Bodegas Vega Sicilia 2151

1961


1962

Unico, Bodegas Vega Sicilia 2153-2154

1965


1966


1967


1968

Rioja Gran Reserva, Viña Bosconia, R. López de Heredia Viña

Tondonia, S.A. 651

1973


1974


1975


1976


1979


1981


1982


1987


1991

Unico, Bodegas Vega Sicilia 645, (2166)

1994


1995


1996


1998


1999

Unico, Bodegas Vega Sicilia 649, 883, (2166)

2000

Pingus, Dominio de Pingus 652

Unico, Bodegas Vega Sicilia 650, (2167)

2001

Valbuena 5°, Bodegas Vega Sicilia 884

2004


Unico, Bodegas Vega Sicilia 959-961, (2167)

2005

Unico, Bodegas Vega Sicilia 962-966, 2159

2006



2007


2008


2012


2013

Alión, Bodegas Alión (Vega Sicilia) 969-970

MV

Unico Reserva Especial, Año 2018 (05/06/07), Bodegas Vega

Sicilia 967

Valbuena 5°, Collector’s Limited Edition Vertical (2006-2011),

Bodegas Vega Sicilia (971)

California Cabernet Sauvignon & Meritage

1965

Charles Krug Winery Cabernet Sauvignon, Vintage Selection

758

1966

Charles Krug Winery Cabernet Sauvignon, Vintage Selection

759

Inglenook Winery Cabernet Sauvignon 760

1978

Shafer Vineyards Cabernet Sauvignon 2197

1979

Opus One (1645)

1980

Opus One (1645)

1982

Opus One (1645)

1984

Opus One (1645)

1985

Opus One (1645)

1986

Joseph Phelps Vineyards Red Wine, Insignia (3221)

1987


Chateau Montelena Winery Cabernet Sauvignon, Estate 678

Opus One (1645)

1988

Opus One (1645)

1989

Opus One (1645)

1991

Dominus 679, 2066-2067, 2198

Harlan Estate Red Wine 669

Opus One (1645)

1992

Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1632

Opus One (1645)

Screaming Eagle Cabernet Sauvignon 2208

1993

Bryant Family Cabernet Sauvignon (1541)


Opus One (1645)

1994


Dominus 2199

Opus One 761, (1645)

Shafer Vineyards Cabernet Sauvignon, Hillside Select (1630)

1995


Harlan Estate Red Wine (1590)

Opus One (1645)

Shafer Vineyards Cabernet Sauvignon, Hillside Select 1616

1996

Harlan Estate Red Wine 671, 1564

Opus One (1645)


1997

Bryant Family Cabernet Sauvignon 994, (1541)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 659

Dominus 1633


Joseph Phelps Vineyards Red Wine, Insignia 1634


1998

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 660-661

Harlan Estate Red Wine 762, (1590)


1999


Harlan Estate Red Wine 672, 763, (1590)

Opus One (1645)

Schrader Cellars Cabernet Sauvignon, Gaudeamus Vineyard,

Upper Block (3108)

Shafer Vineyards Cabernet Sauvignon, Hillside Select 680,

1617, (1630)

2000


Harlan Estate Red Wine 673-674, 764, 3107

2001

Bond Winery Red Wine Assortment 3287

Caymus Vineyards Cabernet Sauvignon, Special Selection

1039, 1635

Colgin Red Wine, Cariad 662

Harlan Estate Red Wine 675, 1566, (3222)



Vineyard (1646)


Vineyard, RBS (1646), (3108)


2002

Abreu Vineyards Red Wine, Madrona Ranch 1636

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 654


Colgin Red Wine, IX Estate 663

Harlan Estate Red Wine 676, 1567-1568, (3222)

Joseph Phelps Vineyards Red Wine, Insignia 2068, (2076)


2003



Colgin Cabernet Sauvignon, Tychson Hill Vineyard 664



CO

MP

LE

TE

IN

DE

X

COMPLETE INDEX

Scarecrow Wine Cabernet Sauvignon 1592

Screaming Eagle Cabernet Sauvignon 681, 1607


(1631)

2004


Bond Winery Red Wine, Melbury (1647)

Bond Winery Red Wine, Pluribus (1647)

Bond Winery Red Wine, St. Eden (1647)

Bryant Family Cabernet Sauvignon 3306

Colgin Red Wine, Cariad 665, (1563)

Colgin Red Wine, IX Estate (1563)






(1631)

2005


Bryant Family Cabernet Sauvignon (1540), 2169, 3307


Dominus 2170


Harlan Estate Red Wine, The Maiden 1574


Scarecrow Wine Cabernet Sauvignon (1606)



(1631)

2006

Bryant Family Cabernet Sauvignon (1540), 3308


Harlan Estate Red Wine 1575, 2171, 3218


Ovid Vineyards Red Wine (1648)

Scarecrow Wine Cabernet Sauvignon 1594, (1606)


Vineyard, Old Sparky 1637



2007


Bryant Family Cabernet Sauvignon (1540), 3309

Colgin Red Wine, IX Estate 2172, 3219

Dunn Vineyards Cabernet Sauvignon, Howell Mountain (2077)

Futo Wines Red Wine 3293

Harlan Estate Red Wine 1576-1577, 2083, 3220, 3294


Scarecrow Wine Cabernet Sauvignon 1595-1596

Screaming Eagle Cabernet Sauvignon 1611-1612


(1631)

2008

Bond Winery Red Wine Assortment 1049-1050


Dominus 682

Harlan Estate Red Wine 1056, 1578-1579

Opus One 1875

Scarecrow Wine Cabernet Sauvignon 1597, 2173



(1631)

2009

Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard

656-658

Bryant Family Cabernet Sauvignon 1533, 3311

Bryant Family Red Wine, Bettina 3312



Dominus 2174

Harlan Estate Red Wine 1057-1058, 1580-1582, 2175-2176

Hundred Acre Winery Cabernet Sauvignon, Few And Far

Between 1001

Hundred Acre Winery Cabernet Sauvignon, Precious 1002





(1631)

Sloan Red Wine 1638

2010


1015

Bond Winery Red Wine Assortment 1051, 1639, 3291



Colgin Red Wine, Cariad 1544, 2061


Dunn Vineyards Cabernet Sauvignon, Howell Mountain (2077)


Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan

Vineyard (1013)

One True Vine Cabernet Sauvignon, Fortunate Son 1003,

(1025)




2180

2011

Abreu Vineyards Red Wine, Las Posadas (2078)


Bond Winery Red Wine, Matriarch 2200

Bryant Family Cabernet Sauvignon 1535, 3313

Colgin Red Wine, Cariad 666, 1547, 2062


Harlan Estate Red Wine 1585-1586



Between 1004

Opus One 2069


Second Flight Red Wine 2070


2012

Abreu Vineyards Red Wine, Cappella (2079)


Abreu Vineyards Red Wine, Madrona Ranch (2079)

Abreu Vineyards Red Wine, Thorevilos (2079)


1016-1017, (1025)

Bond Winery Red Wine Assortment 1052-1053, 3292


Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 2071



Colgin Red Wine, IX Estate 1018, 1549-1550, 3264-3265

Continuum Red Wine 1019, (1025)

Dalla Valle Vineyards Red Wine, Maya 1062

Dominus 1020


Hundred Acre Winery Cabernet Sauvignon, Ark 1005-1006,

(1014)


Between 1007, (1014)


Vineyard 1008

Hundred Acre Winery Cabernet Sauvignon, Precious (1013)


Joseph Phelps Vineyards Red Wine, Insignia, Auction Napa

Valley, Special Cuvée 1641

One True Vine Cabernet Sauvignon, Fortunate Son 1009



Spottswoode Vineyard & Winery Cabernet Sauvignon 1021

2013

Abreu Vineyards Red Wine, Cappella 1094


Abreu Vineyards Red Wine, Thorevilos (2078)



Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1556-1557

Colgin Red Wine, Cariad 668, 1022, 1552-1553, 2064

Colgin Red Wine, IX Estate 1023, 1554-1555, 2065

Dalla Valle Vineyards Cabernet Sauvignon, MDV 1063


Eisele Vineyard Cabernet Sauvignon (formerly Araujo) (1026)


Beckstoffer Las Piedras 3266

Grace Family Vineyards Cabernet Sauvignon 2072



Hundred Acre Winery Cabernet Sauvignon Deep Time

Assortment 1642-1643

Hundred Acre Winery Cabernet Sauvignon, Ark 1010, (1014)


Between 1011, 1644


Vineyard 1012, (1013)

Hundred Acre Winery Cabernet Sauvignon, The Wraith 3267

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To

Kalon Vineyard 1065

Peter Michael Winery Red Wine, Les Pavots (3275)


Schrader Cellars Cabernet Sauvignon Assortment, Cellar

Pack 2182

Schrader Cellars Cabernet Sauvignon Assortment, Classic

Pack 2183


Vineyard, Old Sparky 1024, 2181


Second Flight Red Wine 2073, 2204


2014



Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1098,

1561-1562, 3269




Eisele Vineyard Cabernet Sauvignon (formerly Araujo) (1026)


Tench 3270


Harlan Estate Red Wine 1099, 1589, 2205, 3271


Vineyard 1100


Peter Michael Winery Cabernet Sauvignon, Au Paradis (3275)



Second Flight Red Wine 1102, 2075, 2207

2015


Peter Michael Winery Red Wine, Les Pavots 3272-3273


Schrader Cellars Cabernet Sauvignon Assortment, Fantastic

Four 1103-1104


Vineyard, RBS 1966


California Chardonnay

2009

Marcassin Winery Chardonnay, Three Sisters Vineyard (2184)

2010

Marcassin Winery Chardonnay, Three Sisters Vineyard (2184)

2012

Sine Qua Non Chardonnay, Pearl Clutcher 3276

California Pinot Noir

1998

Marcassin Winery Pinot Noir, Marcassin Vineyard 683

2000


2002


2010


California Syrah

2004

Sine Qua Non Syrah, Poker Face 3277


COMPLETE INDEX

CO

MP

LE

TE

IND

EX

2005

Sine Qua Non Syrah, The 17th Nail In My Cranium (1967)

2006

Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs

Grenache Assortment 3295

Sine Qua Non Syrah, A Shot In The Dark (1967)

2010

Sine Qua Non Syrah, Five Shooter (1652)

2011

Sine Qua Non Syrah, Dark Blossom (1653)

2012

Sine Qua Non Syrah, Stock (1655)

2014

Colgin Syrah, IX Estate 1649

Sine Qua Non Syrah, Piranha Waterdance 3278

2015

Sine Qua Non Syrah, Trouver L’Arène (1657)

California Other Red

2006

Sine Qua Non Grenache, In The Crosshairs (1967)

2009

Sine Qua Non This Is Not An Exit Assortment 1650

2010

Sine Qua Non Grenache, Five Shooter (1652)

Sine Qua Non Stockholm Syndrome Assortment 1651

2011

Sine Qua Non Grenache, Dark Blossom (1653)

2012

Sine Qua Non Grenache, Stein (1655)

Sine Qua Non Rattrapante / Touché Assortment 3279-3280

2013

Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 1656,

3281-3282, 3296

Sine Qua Non Male / Female Assortment 3283

2014

Sine Qua Non Grenache, Shakti 3284

Sine Qua Non Piranha Waterdance / Shakti Assortment 3285

2015

Sine Qua Non Grenache, Le Chemin Vers L’Heresie (1657)


Assortment 3286

California Other White

2011

Sine Qua Non White Wine, The Moment (1654)

2012

Sine Qua Non White Wine, In the Abstract (1654)

2015

Sine Qua Non White Wine, Entre Chien et Loup (1657)

Washington Red

1998

Quilceda Creek Winery Cabernet Sauvignon (2005)

2001


2002


2005


2007

Quilceda Creek Winery Cabernet Sauvignon 3297

2008


2009

Quilceda Creek Winery Cabernet Sauvignon (1968), (2005),

(2006)

Australian Red

1982

Penfolds Grange Hermitage 3223

1986

Penfolds Grange Hermitage 686, 3224

1992

Penfolds Grange 2049

1995

Penfolds Grange (691)

1996

Penfolds Grange 687, (691)

1998

Penfolds Grange 1658-1659, 2186

2000

Chris Ringland Shiraz 688

2003

Torbreck Vintners Shiraz, Run Rig 689

2005

Penfolds Grange 690

Port

1963

Fonseca Vintage Port 692

1970

Taylor Vintage Port 3225

1997

Quinta do Noval Vintage Port, Nacional 693

Madeira

1845

Bual Madeira, Centenary Solera, Cossart-Gordon 3109

1860

Sercial Solera Madeira, Cossart-Gordon 3110

1862

Terrantez Madeira, João Romão Teixeira 3111

1870

Old Sercial Solera Madeira, Lomelino 3112

1900

Verdelho Reserva Madeira, D’Oliveira (3118)

1903

Boal Madeira, Reserva, D’Oliveira (3118)

1907

Malvazia Reserva Madeira, D’Oliveira 3113

1908

Boal Frasqueira Madeira, D’Oliveira 3114

1912

Verdelho Reserva Madeira, D’Oliveira 3115

1922

Boal Madeira, Reserva, D’Oliveira 1876

1927

Bastardo Madeira Reserva, D’Oliveira 3116

1934

Bual Madeira, Cossart-Gordon 3117

Tokaji

1993

Tokaji Esszencia, Chateau Pajzos 694

2006

Tokaji Aszú, 6 Puttonyos, Oremus 972-975

2007

Tokaji Eszencia, Oremus 976

HALF-BOTTLE & LARGE FORMAT INDEXThe following is an index of lots which include all formats other than 750ml.

FO

RM

AT

IND

EX

HALF-BOTTLE

Red Bordeaux (Half-Bottle)

1955


1986


1989

Haut-Brion (3188)


1995

Latour 1226

1998

Lafi te Rothschild (125)

Margaux 1246

1999

Latour 1253

2001

Cheval Blanc 2220

Haut-Brion 2240

Latour 2409

2005

Lafl eur 74

Léoville Las Cases (1324)

Sweet Bordeaux (Half-Bottle)

1983

d’Yquem (3196)

1989

d’Yquem (3196)

1997

d’Yquem (3196)

1998

d’Yquem 134, (139)

2001

d’Yquem 1923, (3196)

2005

Rieussec 3098

2008

d’Yquem (139)

Tokaji (Half-Bottle)

2007


MAGNUM (1.5L)

Red Bordeaux (Magnum)

1928

Gruaud Larose 1106

1929

Haut-Brion 1107

1945

Gruaud Larose 1108

1949

Palmer 1110


COMPLETE INDEX

FO

RM

AT

IN

DE

X

1953

Margaux 1111

1955

Cheval Blanc 1

Latour 3120

1961

Gruaud Larose 1119


1966

Latour 1184

1970

Latour (1127), 3122

Montrose 7


1982

Haut-Brion (3186)





Trotanoy 3139

1986




Pétrus 1204

1988


1989

Haut-Brion 3153

La Conseillante (3189)

La Mission Haut-Brion 2190, 3165


Latour 1210

Lynch-Bages (3189)


Palmer 1217

1990

Beauséjour (Duffau-Lagarrosse) 23



Margaux 2466-2467

1995

Calon-Ségur 34, 2691

Gruaud Larose 2753

L’Evangile 2737


Latour 2381-2382

Margaux 2470



1996

Haut-Brion 36, 2236


Latour 2388-2389



Pichon-Longueville, Lalande (124), 2981


1997

Latour 2394

1998

Haut-Brion 37

Latour 2395

Margaux 996

Mouton Rothschild (1322), 2603

Pavie 40

1999


2000

Cheval Blanc 2218

Gruaud Larose (124)

Haut-Brion 2239



Lynch-Bages (1322)

Margaux 1907


Palmer 2940

2001

Cheval Blanc 2222



Lafon-Rochet 3036

Latour 2417-2418

Margaux 47, 1274, 2492

Montrose 2905


Palmer 2945

2003




Pichon-Longueville, Lalande (1322)

2004



Latour 1286

Margaux 2502-2503

Montrose 2907


Pichon-Longueville, Lalande 67, 2988

2005

Ausone 2212

Branaire-Ducru 2686



Certan de May 3046


Haut-Bailly 808, 3062

Haut-Brion 2248





Lafon-Rochet 3068

Latour 2436





Malescot St-Exupéry 2849

Margaux 2513-2516

Montrose 2916-2918


Palmer 809, 1828, 2951-2952



2006



2008

Haut-Brion 88


Margaux 90

2009

Bellevue Mondotte 94





2010

L’Evangile 2752


Latour 2455



Margaux 2546-2551


Pontet-Canet 114

2014

Haut-Brion 2256



Sweet Bordeaux (Magnum)

1983

d’Yquem (3195)

1990

d’Yquem (3195)

1999

d’Yquem 3227

Red Burgundy (Magnum)

1957


1969


1971



1978

Chambertin, Clos de Bèze, Clair-Daü 1800-1801

1988



Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1761

1989


1990



1991



Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1781

1993

Bonnes-Mares, Comte Georges de Vogüé (1431)

Volnay, Clos des Chênes, Michel Lafarge (3248)

Volnay, Clos du Château des Ducs, Michel Lafarge (3248)

1995


Vogüé (1431)



Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 2124

1996



1999

Chambertin, Clos de Bèze, Pierre Damoy (3208)




2002




2003


(1382), (3208)

Richebourg, Louis Jadot 264

2004


2005





Griotte-Chambertin, Joseph Drouhin 1350



2006


Clos de la Roche, Vieilles Vignes, Domaine Ponsot (228)



1846

HALF-BOTTLE & LARGE FORMAT INDEX


COMPLETE INDEX

FO

RM

AT

IND

EX

2007




(1382), (1383)



2008



Clos Saint-Denis, Arlaud Père et Fils 909


2009

Bonnes-Mares, Domaine Bertheau et Fils 1455




Clos de la Roche, La Pousse d’Or 235


Corton, Clos du Roi, La Pousse d’Or (237)

Corton-Bressandes, La Pousse d’Or (237)




Vosne-Romanée, Cros Parantoux, Emmanuel Rouget (1464)


2010





2011


Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1382)








2012






Mugnier 289



2013






2014

Clos de la Roche, Hubert Lignier 920

Clos Vougeot, Jean Grivot 921

2015



White Burgundy (Magnum)

1985


1988


1990

Montrachet, Marc Colin 382

1995



1996



1999

Montrachet, Henri Boillot 383

2000


2002





2003

Montrachet, Domaine de la Romanée-Conti 301-302

2004



2005



2007

Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 390

2009



2010


2013

Chevalier-Montrachet, Pierre-Yves Colin-Morey 1166

Meursault, Les Charmes, Pierre-Yves Colin-Morey (1171)

Meursault, Les Genevrières, Pierre-Yves Colin-Morey (1171)

2014

Chevalier-Montrachet, Jean-Marc Roulot 795

Corton-Charlemagne, Jean-Marc Roulot 797

Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot

799-800

2015



Red Rhône (Magnum)

1990


de Beaucastel 405

Hermitage, La Chapelle, Paul Jaboulet Aîné 522

2000


de Beaucastel 410

2001


529

2005

Châteauneuf-du-Pape, Le Secret des Sabon, Roger Sabon (542)

2007


de Beaucastel 417


(542)

2011


2012


Champagne (Magnum)

1996

Dom Pérignon Rosé Vintage 1175

Pol Roger, Cuvée Sir Winston Churchill 1488

1999

Bruno Paillard, Nec Plus Ultra Brut 1178


Salon 1492-1493, 1869

2002

Ruinart, Brut 1494

Salon 1179, (1180)

Taittinger, Comtes de Champagne Blanc de Blancs 1871

Italian Red (Magnum)

1996



2000


2001



2006

Ornellaia, Tenuta dell’Ornellaia 1524, (1874)


2007





2008


2010


2011


2013


Spanish Red (Magnum)

1960


1962


1975


1976


1982


1987


2000


2004


2007


MV


Sicilia 967

California Cabernet Sauvignon &

Meritage (Magnum)

1991


1996


1997


1999


2000


2001



Vineyard (1646)

2002






COMPLETE INDEX

FO

RM

AT

IN

DE

X

2003



2004

Bond Winery Red Wine, Melbury (1647)

Bond Winery Red Wine, Pluribus (1647)

Bond Winery Red Wine, St. Eden (1647)



2005


2006




Vineyard, Old Sparky 1637

2007




2008


Opus One 1875


2009


Dominus 2174




2010

One True Vine Cabernet Sauvignon, Fortunate Son (1025)

2011

Opus One 2069

2012


(1025)

Continuum Red Wine (1025)


Hundred Acre Winery Cabernet Sauvignon, Ark (1014)


Between (1014)


2013




Vineyard (1013)




2014




2015


California Other Red (Magnum)

2013


2014


2015


Assortment 3286

Washington Red (Magnum)

1998


2001


2008


2009


DOUBLE MAGNUM (3L)

Red Bordeaux (Double Magnum)

1959

Latour 1115

1966

Gruaud Larose 5


1970

Latour 1123


1975

Pétrus 3124

1976


1982



1983

Margaux 3141

1985

Palmer 2933

1986




Margaux 2458



1989

Haut-Brion 3154





1990



Trotanoy 28

1995

Ducru-Beaucaillou 2721-2722

Gruaud Larose 2754

Haut-Brion 2234

L’Evangile 2738



Latour 2383



1996


Latour 2390-2392

Margaux 2475-2479



1998



Latour 2396


1999


2000

L’Evangile 2740




Latour 2402-2404


Montrose 2902


Palmer 2941


2001

Haut-Brion 2243


Latour 2419


Margaux 2493-2495


2003

Margaux 2499

Montrose 1282

2004



Latour 2426-2427



2005

Ausone 2213


Clinet 2710-2711

Clos l’Eglise 2717-2720





L’Evangile 2746




Latour 2437-2438


Léoville Las Cases 1298, 2815-2819

Margaux 2517-2523

Montrose 2919-2921


Palmer 1299, 2953-2956

Pavie 1301



2006

Haut-Brion 2252

Latour 2448




2007


Latour 2450-2451

2008




Montrose 2926

Palmer 2962

2010

Montrose 2930

2014

Haut-Brion 2257


Margaux 2553

Italian Red (Double Magnum)

2004



2007


2008


2010




COMPLETE INDEX

FO

RM

AT

IND

EX

California Cabernet Sauvignon &

Meritage (Double Magnum)

1995


1998

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 661

2003


2009


2012


1017

JEROBOAM (3L)

Red Burgundy (Jeroboam (3L))

1971


1990


2005


2007


2008


2009

Musigny, Joseph Drouhin 1355-1356

2012


2014


2015




White Burgundy (Jeroboam (3L))

2014

Corton-Charlemagne, Jean-Marc Roulot 940

2015


Red Rhône (Jeroboam (3L))

1989


1995


de Beaucastel 407

2000


1477


2001


de Beaucastel 412

2007


de Beaucastel 418

JEROBOAM (5L)

Red Bordeaux (Jeroboam (5L))

1985


1986



1989


1990

Rauzan-Ségla 3013

1995

Margaux 2471


1998


2000


2001


2005


2010

Montrose 2931

Italian Red (Jeroboam (5L))

2000

Barolo Riserva, Gran Bussia, Aldo Conterno 556, 1517

IMPERIAL (6L)

Red Bordeaux (Imperial)

1981


1983

Palmer 2932

1986



Margaux 2459-2463



1989

Haut-Brion 2232

L’Evangile 1213


Margaux 2465



1990

Latour 2377-2378

1994


1995

Ducru-Beaucaillou 1233


Latour 2384-2387



Margaux 2472-2473


Pétrus 2672

1996


Latour 2393



Margaux 2480-2483



1998

Clinet 2706

L’Evangile 2739


Latour 2397-2398


1999

Haut-Brion 1249

2000

Cheval Blanc 2219

Gruaud Larose 2755

L’Evangile 2741


Latour 2405-2408

Palmer 2942-2943


2001

Haut-Brion 2244


Margaux 2496-2497


2003


Latour 2420




Montrose 1283

2004



Latour 2428-2430

Margaux 2504-2507


Pétrus 1287


2005

Ausone 2214-2215


Calon-Ségur 2704

Certan de May 3047


Clinet 2712-2714

Cos d’Estournel 3056-3057




Gruaud Larose 2760

Haut-Bailly 3063

Haut-Brion 1290, 2251





Lagrange 3071

Latour 2439-2447




Malescot St-Exupéry 2850

Margaux 2524-2531

Montrose 2922-2924


Palmer 2957-2961

Pape-Clément 3073


Pontet-Canet 3076

Smith-Haut-Lafi tte Rouge 3023-3024

Trotanoy 3081

2006

Ausone 2216

Haut-Brion 2253

Latour 2449

Margaux 2532-2533

Palmer 1302


2007


Margaux 2534-2536

2008

L’Evangile 2749


Margaux 2538

Montrose 2927

Palmer 2963-2965

2009




COMPLETE INDEX

FO

RM

AT

IN

DE

X


Latour 2452

Lynch-Bages 1308

Margaux 2539



2010

Margaux 2552

Sweet Bordeaux (Imperial)

1995

d’Yquem 1325

Spanish Red (Imperial)

2008


California Cabernet Sauvignon

& Meritage (Imperial)

1991

Dominus 679

Australian Red (Imperial)

2003

Torbreck Vintners Shiraz, Run Rig 689

METHUSELAH (6L)

Red Burgundy (Methuselah)

2011


SALMANAZAR (9L)

Red Bordeaux (Salmanazar)

2005


MELCHIOR (18L)

Red Bordeaux (Melchior)

2000


2005

Cheval Blanc 2227


2006

Cheval Blanc 2228

2010


OW

C I

ND

EX

Red Bordeaux (OWC)

1976

Latour (3184)

1981


1982

Certan de May 1189

Haut-Brion 2231

L’Evangile 3133

Léoville Las Cases 14, 1193, 3135

Pétrus 1126, 3131


Trotanoy 3138

1983

Margaux 3140

Palmer 2932

1986

Haut-Brion 1198


Lafi te Rothschild 1027, 2259-2260, 2268


Margaux 1201, 2456, 2459-2460

Mouton Rothschild 2557-2565, 2567

Palmer 2934


1988

Certan de May 3151

1989

Beychevelle 3155

Cantemerle 3156

Chasse-Spleen 3157

Haut-Brion 3152




Lafl eur 21, 1215

Le Gay 3162


Margaux 2464-2465





Trotanoy 3168

1990

L’Evangile 3171



Latour 2377

Margaux 2467

Montrose 3172


1994

Margaux 1028


Pontet-Canet 1031

1995




Gruaud Larose 2753


L’Evangile 2736


Lafi te Rothschild 695, 2275-2276, 2278, 2281-2284

Latour 32, 1228, 2379-2381, 2383-2386

Léoville Barton 2761-2764, 3173


Margaux 1231, 2468-2470, 2472-2473

Montrose 2900

Mouton Rothschild 1032, 2576-2577, 2582-2590


1996

Calon-Ségur 2692


La Couspaude 3027

Lafi te Rothschild 1237, 2285, 2287-2291

Latour 1240, 2393


Léoville Las Cases 1241, 2800, 2803

Margaux 1035, 2052, 2474, 2478-2482

Mouton Rothschild 2592-2594, 2596, 2598-2599

Palmer 2935

Pichon-Longueville, Lalande 2979-2981, 2983


1997

Latour 2394

1998

Angelus 697

Cheval Blanc 2217

Clinet 2706

Haut-Brion 2237

L’Evangile 2739



Latour 2396-2398

Margaux 2484-2486


1999

Haut-Brion 1249


Latour 699, 2399

Palmer 2936-2937

2000

Calon-Ségur 2693

Carruades de Lafi te 1078


Gruaud Larose 46



La Mission Haut-Brion 1271, 2861, 2863-2864

Lafi te Rothschild 1256-1257, 2300-2303

Latour 1069, 1259, 2400, 2404-2407


Magdelaine 3030

Margaux 1260-1261, 2487

Montrose 2901

Mouton Rothschild 701, 1265, 2610

Palmer 2938-2941, 2943

Pavillon Rouge du Château Margaux 1272, 3032

Phélan-Ségur 3033


Pontet-Canet 1036

Trotanoy 702

2001

Ausone 2209



Gruaud Larose 2756




Lafon-Rochet 3035-3036

Latour 1273, 2409-2415, 2418-2419


Margaux 2488-2494, 2496

Montrose 2903-2904


Palmer 2944

Rauzan-Ségla 3014


Trotanoy 49

2003


Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 1912


Latour 2420




Margaux 54A-55, 2499

Montrose 1283, 1913

Pavie 1914



Pontet-Canet 1915

OWC INDEXThe following is an index of lots which include an original wooden case for all or part of the items within.



COMPLETE INDEX

OW

C IN

DE

X2004

Calon-Ségur 2697

Haut-Brion 62



Latour 2421-2430


Margaux 2500-2501, 2503-2507

Montrose 2906-2907


Pétrus 1287


2005

Ausone 2210-2215

Bahans Haut-Brion 3038-3039

Boyd-Cantenac 3040




Cantenac Brown 3042-3045

Certan de May 3046-3047


Clerc-Milon 3052-3054

Clinet 2708-2714

Clos l’Eglise 2715-2716, 2718-2719

Cos d’Estournel 70, 3055-3057

d’Armailhac 2679-2683

Domaine de Chevalier Rouge 3048-3051

Domaine de l’Eglise 3058



Grand-Puy-Lacoste 3060-3061


Haut-Bages Libéral 3067

Haut-Bailly 808, 3063

Haut-Brion 1290, 2246-2251



La Louvière Rouge 3072

La Mission Haut-Brion 2878-2886, 2888-2891, 2893

Lafi te Rothschild 2332-2337, 2339-2342, 2344-2350, 2352-

2360

Lafon-Rochet 3068

Lagrange 3069-3071

Larcis Ducasse 3180

Latour 2431-2434, 2436-2437, 2439-2446

Léoville Barton 76-78, 2771-2785



Les Forts de Latour 1297, 3059

Malescot St-Exupéry 2845-2850

Margaux 68-69, 1293, 2508-2511, 2513-2515, 2518-2522,

2524-2531

Montrose 1918, 2908-2914, 2916-2917, 2919-2924

Mouton Rothschild 1294-1295, 2633-2635, 2637-2640,

2642-2657

Palmer 809, 2946-2955, 2957-2961

Pape-Clément 3073

Pavie 1075, 1301

Phélan-Ségur 3074-3075

Pichon-Longueville, Lalande 79, 2993-3001, 3005-3006


Rauzan-Gassies 3079

Rauzan-Ségla 81, 3015-3018

Smith-Haut-Lafi tte Rouge 1919, 3021-3024


Trotanoy 885, 3081

2006

Ausone 2216

Cheval Blanc 2228


Lafl eur 84

Latour 2449




Margaux 2532

Montrose 2925


Palmer 1302

Pichon-Longueville, Lalande 3007-3008, 3010

Pontet-Canet 3082

2007


Latour 86, 2450-2451

Margaux 2534-2535

2008


L’Evangile 2749

La Lagune 3083-3084






Margaux 2538


Palmer 2963-2964

Pape-Clément 3085

Pontet-Canet 3086


2009

Angelus 1040

Bellevue Mondotte 94

Calon-Ségur 2705







Latour 2452

Léoville Las Cases 97, 1042, 1306-1307


Lynch-Bages 99, 1308

Magdelaine 3088-3089

Margaux 1303, 2539

Montrose 1309, 2928


Pichon-Longueville, Lalande 1043, 1310, 3012, 3181



2010





Haut-Bailly 105

Haut-Brion 2094


La Conseillante 886


Latour 2453-2455




Lynch-Bages 1045

Margaux 2540-2542, 2544-2550, 2552

Montrose 111, 1046, 2929-2931


Pétrus 2675-2678

Pontet-Canet 112-113, 1047-1048


2011

Haut-Brion 116

2012


2014




Margaux 2553

White Bordeaux (OWC)

1985


2001


2005


2009

Pape-Clément Blanc 132

Sweet Bordeaux (OWC)

1990

d’Yquem 3097

1999

d’Yquem 3227

2001

Climens 3194

2005

d’Yquem 136

Rieussec 3098

2007

d’Yquem 137

Red Burgundy (OWC)

1957


1962


1985

Chambertin, Maison Leroy 1674


1990



Richebourg, Domaine Leroy 1690-1691


1991


1996

Nuits-St-Georges, Boudots, Domaine Leroy 1727


Vosne-Romanée, Beaux Monts, Domaine Leroy 1729

1998

Chambertin, Clos de Bèze, Louis Jadot (2140)

1999

Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique

Laurent (2141)

Domaine de la Romanée-Conti Assortment 1328, 3235




2001




2002


Clos de la Roche, Nicolas Potel 835

Château Corton-Grancey, Louis Latour 2135

2003


(3208)


2004


2005




2006

Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et

Fils 1934

Bonnes-Mares, Joseph Drouhin 3104





Echézeaux, Joseph Drouhin 3105



OWC INDEX


COMPLETE INDEX

OW

C I

ND

EX

2007


Mugnier 845





2008



Chambolle-Musigny, 1er cru, Comte Georges de Vogüé

1970-1971


Mugnier 848


Clos Vougeot, Domaine d’Eugénie 849




2009




Mugnier 852


Clos Vougeot, Domaine d’Eugénie 856



Echézeaux, Vieilles Vignes, Mongeard-Mugneret 220

Gevrey-Chambertin, Clos St-Jacques, Louis Jadot 1943





Musigny, Joseph Drouhin 859, 1355


2010





Mazis-Chambertin, Domaine Faiveley 169



2011

Bonnes-Mares, Maison Olivier Bernstein 870





Mazis-Chambertin, Maison Olivier Bernstein 872

Musigny, Louis Jadot 1460

2012




Mugnier 289


Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine

de Montille 777

2013




La Tâche, Domaine de la Romanée-Conti 1139, 1992, 2081


Romanée-St-Vivant, Arnoux-Lachaux 779


2014




Vogüé 1975




2015





Nuits-St-Georges, Clos des Grandes Vignes, Comte Liger-

Belair 931




Vosne-Romanée, Comte Liger-Belair 932

Vosne-Romanée, Les Suchots, Comte Liger-Belair 933


White Burgundy (OWC)

1996


2002




Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1467-

1468



2003


2004


2005



2006


2007


2008



2009


Chablis, Les Clos, Domaine William Fèvre 937


2010




2011





2013


2014

Corton-Charlemagne, Jean-Marc Roulot 796-797, 940

Montrachet, Comtes Lafon 941


Puligny-Montrachet, Les Caillerets, Jean-Marc Roulot

798-799

2015



Meursault, Sous le Dos d’Ane, Domaine Lefl aive 947

Red Rhône (OWC)

1990


1998

Châteauneuf-du-Pape, Château de Beaucastel 3212-3213

Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 949




2000


1477




2001

Châteauneuf-du-Pape, Château de Beaucastel 3214

2003


2005


(542)





2006





2007




(542)

Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre

Usseglio 534

Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la

Janasse 536



2010



de Beaucastel 420

Côte Rôtie, Château d’Ampuis, Guigal 504





2011


de Beaucastel 421




2012


de Beaucastel 422

White Rhône (OWC)

2012


Champagne (OWC)

1985

Krug, Collection 545

1996

Salon 1176

1999


Salon 1491-1493, (1496), 1869

2002

Salon 1179, (1180)

Italian Red (OWC)

1990

Barolo, Villero, Bruno Giacosa 2060

1998


2000

Barbaresco, Santo Stefano, Bruno Giacosa 1511

Barolo Riserva, Gran Bussia, Aldo Conterno 555-556


OWC INDEX


COMPLETE INDEX

OW

C IN

DE

X2001



2004



Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il

Greppo 634







Sperss, Gaja 570

2005

Barbaresco, Asili, Bruno Giacosa 599

2006


Ornellaia, Tenuta dell’Ornellaia 608, 1524, (1874), 1964


2007






Solaia, Marchesi Antinori 1526




2008

Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa

600-601


Masseto, Tenuta dell’Ornellaia 1527, 1965




2009

Masseto, Tenuta dell’Ornellaia 611-612



2010

Barolo, Le Vigne, Luciano Sandrone 641

Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 614


Sorì San Lorenzo, Gaja 1504-1505

2011


Sassicaia, Tenuta San Guido (1000)

2012


2013


2014

Barolo, Falletto, Bruno Giacosa 958

Spanish Red (OWC)

1960


1975


1982


1987


1999


2000


2001


2004

Unico, Bodegas Vega Sicilia 959-961, (2167)

2005

Unico, Bodegas Vega Sicilia 962-966, 2159

2006



2007


2013

Alión, Bodegas Alión (Vega Sicilia) 969-970

MV


Sicilia 967

Valbuena 5°, Collector’s Limited Edition Vertical (2006-2011),

Bodegas Vega Sicilia (971)

California Cabernet Sauvignon

& Meritage (OWC)

1991

Dominus 679, 2066-2067, 2198


1994

Dominus 2199

Opus One 761

1995


1997

Dominus 1633


1999



2001


Caymus Vineyards Cabernet Sauvignon, Special Selection

1635


2002


2004





2005



Dominus 2170




2006




Scarecrow Wine Cabernet Sauvignon 1594, (1606)



2007



Futo Wines Red Wine 3293

Harlan Estate Red Wine 1576-1577, 2083, 3220




2008






2009


656-658



Harlan Estate Red Wine 1057-1058, 1580-1582, 2175-2176





Sloan Red Wine 1638

2010


1015

Bond Winery Red Wine Assortment 1051, 1639, 3291








2180

2011


Bond Winery Red Wine, Matriarch 2200





Opus One 2069


Second Flight Red Wine 2070


2012


1017

Bond Winery Red Wine Assortment 1052-1053, 3292



Colgin Red Wine, IX Estate 1549-1550, 3264-3265

Continuum Red Wine (1025)





Between (1014)




2013


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1556-1557

Colgin Red Wine, Cariad 668, 1552-1553, 2064

Colgin Red Wine, IX Estate 1554-1555, 2065


Beckstoffer Las Piedras 3266




Hundred Acre Winery Cabernet Sauvignon Deep Time

Assortment 1642-1643

Hundred Acre Winery Cabernet Sauvignon, Ark 1010, (1014)


Between 1011, 1644


Vineyard 1012, (1013)

Hundred Acre Winery Cabernet Sauvignon, The Wraith 3267

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To

Kalon Vineyard 1065

Peter Michael Winery Red Wine, Les Pavots (3275)


Schrader Cellars Cabernet Sauvignon Assortment, Cellar

Pack 2182

Schrader Cellars Cabernet Sauvignon Assortment, Classic

Pack 2183




Second Flight Red Wine 2073, 2204

OWC INDEX


COMPLETE INDEX

OW

C I

ND

EX

2014


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1098,

1561-1562, 3269





Tench 3270


Harlan Estate Red Wine 1099, 1589, 2205, 3271


Vineyard 1100

Peter Michael Winery Cabernet Sauvignon, Au Paradis (3275)



Second Flight Red Wine 1102, 2075, 2207

2015

Peter Michael Winery Red Wine, Les Pavots 3272-3273


Schrader Cellars Cabernet Sauvignon Assortment, Fantastic

Four 1103-1104


California Pinot Noir (OWC)

2010


California Syrah (OWC)

2006

Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs

Grenache Assortment 3295

2014

Colgin Syrah, IX Estate 1649

California Other Red (OWC)

2009

Sine Qua Non This Is Not An Exit Assortment 1650

2010

Sine Qua Non Stockholm Syndrome Assortment 1651

2012

Sine Qua Non Rattrapante / Touché Assortment 3279-3280

2013

Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 1656,

3281-3282, 3296


2014


2015


Assortment 3286

Australian Red (OWC)

1996

Penfolds Grange 687

1998

Penfolds Grange 2186

2000

Chris Ringland Shiraz 688

2005

Penfolds Grange 690

Tokaji (OWC)

2006

Tokaji Aszú, 6 Puttonyos, Oremus 972-975

2007


OWC INDEX


Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of

ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is

to note levels only when we feel that signifi cant ullage has taken place since bottling.

Our interpretations are as follows:

NECK The normal level of young wines

BN: Base neck Totally acceptable for any age of wine

TS: Top shoulder Normal level for wines 15-20 years old

VHS: Very high shoulder Typical for any wine of 20 years of age or older

HS: High shoulder Natural reduction through the cork, usually acceptable

MS: Mid shoulder Typically due to some deterioration of the cork and

therefore some variation in overall condition of wine

LS: Low shoulder Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is

measured in centimeters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES

Half-bottle: 375 milliliters (ML)

Bottle: 750 milliliters (ML)

Magnum: 1.5 liters (L)

Double-magnum: 3 liters (L)

Jeroboam:* 5 liters (L), except when used to designate Burgundy or

sparkling wine, in which case the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in a bottle of different shape

Imperial: 6 liters (L)

Methuselah: Same literage as imperial, but in a bottle of different shape

Salmanazar: 9 liters (L)

Balthazar: 12 liters

Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

TASTING NOTES KEY

WA Robert Parker’s Wine Advocate (erobertparker.com)

NM Neal Martin’s Wine Journal

AM Allen Meadows (burghound.com)

JR Jancis Robinson (jancisrobinson.com)

JS James Suckling (jamessuckling.com)

WFW The World of Fine Wine (fi newinemag.com)

ST, Vinous.com Stephen Tanzer, Vinous.com

AG, Vinous.com Antonio Galloni, Vinous.com

RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990)

RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997)

RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)

MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002)

Photography: Joe Davis

About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is the #1 wine auction house in the U.S. and a leading

online retailer, occupying a unique position in the rare wine market. HDH

provides unrivaled expertise and personalized service to collectors and the

wine trade, offering a broad range of options for buying and selling wine. The

company was founded in October 2004 by our team of the most experienced

professionals in the wine industry and quickly became a trusted source for

rare wine. Today, HDH is helmed by Paul Hart (Chairman & CEO), and Ben

Nelson (President). Paul began his career at Christie’s Wine Department and

held executive positions at Davis & Company and Sotheby’s. Hart Davis Hart’s

dedication to innovation has made the fi rm the industry leader in terms of

technology, service, and expertise.

Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012

and maintains the highest sell through rate in the industry (100% in 2017).

Our global clientele includes bidders from Brazil, Canada, China, Germany,

Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and

the United Kingdom. We are proud to offer level of service and integrity that is

unparalleled in the business.

Selling Your Wines with Hart Davis Hart

Whether you are looking to sell your entire collection or just interested in

thinning your cellar, please contact us for a complimentary appraisal and

information regarding our consignment procedures. Please submit a list which

details the storage conditions of your cellar, along with quantities and vintages

of your wines. Our experts will review your list and determine whether your

wines are best suited for live auction sale or mobile only. A specialist may wish

to visit your cellar to survey the conditions and inspect individual bottles prior

to fi nal selection.

Our team can also oversee the arrangement of packing and shipping your

wine aboard a licensed temperature-controlled carrier. For more information,

please contact one of our consignment specialists.

Auction Inquries & Absentee Bidding

BIDS DEPARTMENT

[email protected]

Retail Sales

NICK PAGORIA

Vice PresidentRetail Sales [email protected]

DALE SALENTINY

Retail Sales [email protected]

Consignments

BEN NELSON

[email protected]

BEN FERDINAND

Senior Vice PresidentSenior Consignment [email protected]

MORIAH SPICER

Vice PresidentConsignment [email protected]

Payment Arrangements

ACCOUNTING DEPARTMENT

[email protected]

MICHAEL DAVIS

Vice [email protected]

ALLAN FRISCHMAN

Senior Vice PresidentSenior [email protected]

MARC SMOLER

Vice PresidentClient [email protected]

Shipping and Storage

SHIPPING DEPARTMENT

[email protected]


PROCEDURES FOR BIDDING & PAYMENT

CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale contained in

this catalog that state the terms governing the purchase of all property sold at

auction. By bidding at auction, you agree to be bound by these “Procedures for

Bidding & Payment,” the “Conditions of Sale,” and the “Collection, Delivery &

Storage Policies” (collectively, “HDH Auction Policies”).

BIDDER REGISTRATIONBidders attending the auction will be required to register for a digital paddle via

our mobile app or website. We strongly encourage new bidders to pre-register

with us at least 48 hours before the start of the auction. Please go to auction.

hdhwine.com or download our mobile app to register. Bidders must be at least

21 years old and may be required to show proof of age. Credit card verifi cation

(MasterCard, Visa, Discover, or American Express) is required for account set

up. Every bidder’s credit card will be pre-authorized, and then immediately

credited, for $1000 to verify the card’s viability and available funds.

Bidding will be by registered digital paddle number only, and all transactions

are subject to the HDH Auction Policies. We reserve the right to require written

confi rmation and/or bank references for all bids, and may, at our discretion,

perform a credit card pre-authorization up to the total amount of your bids or

request all or a portion of the total amount of said bids as a deposit.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage prior to

being delivered to our temperature and humidity-controlled cellar. Every bottle

in this catalog has been carefully inspected by our experts and described as

accurately as possible. Buyers of older and more fragile wines must make

proper allowances for natural variations of ullage and general condition.

Wines less than 30 years of age have been determined by HDH Wine Co.,

based on our professional judgement, to be in generally excellent condition

unless otherwise indicated. Our policy is to note levels only when we feel that

signifi cant ullage has taken place since bottling. We do not note conditions on

back labels, import strips or tax strips. As stated in the Conditions of Sale, the

Buyer accepts all purchases “as is” and no returns will be accepted.

FORMAT OF CATALOG / WEBSITEWines are typically grouped by cellar and are preceded by a general heading,

providing specifi c information about the provenance of the wines. The descrip-

tion of wine is followed by a lot number and quantity offered. A comprehensive

index is provided at the end of the catalog.

Please note: label images on the website and app are meant to be representa-

tive of the item only – they do not depict the actual lot for sale.

TASTING NOTESWe have been given permission by several of the world’s leading wine critics

to use their tasting notes in our catalogs. Due to space limitations, the notes

in the catalog have been edited. The entire note, and notes from other critics

(where available) may be accessed by viewing the catalog via our website,

auction.hdhwine.com.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on the most

recent auction market results for the same or comparable wines. Rarity and

condition are taken into consideration at all times. Estimates do not include

Buyer’s Premium or sales tax.

BIDDINGAll bidding is carried out on our mobile app or auction website. The use of

traditional paddles for saleroom bidding is no longer available.

Bidding increments are provided pre-defi ned on the app and auction website.

Consignors and their agents are strictly forbidden from bidding on their own

property. All bids and lots are subject to the auctioneer’s discretion.

ABSENTEE BIDDINGAll bidders are required to register and place bids online at auction.hdhwine.

com or on our mobile app. Absentee bids are always treated as confi dential

and lots are acquired at the lowest possible price. In the event multiple absen-

tee bids for the same lot at the same amount are received, the absentee bid

submitted fi rst takes precedence. The relative sequence of said absentee bids

is determined by digital time stamp. Therefore, absentee bidders are urged to

bid as early as possible.

Either/or bidding enables you to secure a specifi ed number of lots out of a

group of lots. Our platform will execute bids on your behalf until the specifi ed

number of lots is won. For example, if you bid on lots 12, 56, and 247 but only

want to secure one lot, it will bid on lot 12. If it is unsuccessful, it will move

forward with your bid on lot 56. If it is then successful on lot 56, it will not

execute your bid on lot 247.

For help setting up either/or bids, placing spending limits, and any addition-

al bidding questions, please visit our support page at support.hdhwine.com.

Absentee bids are accepted online at auction.hdhwine.com, through our mobile

app, and by e-mail ([email protected]). All bids submitted online through our

website or mobile app are entered into the auction system in real time. You may

make changes to your bids up until the auctioneer opens the lot for live bidding.

Absentee bids may be submitted by email or telephone on the day of the auc-

tion; however, we cannot guarantee these bids will be executed, though we

will use reasonable efforts to do so. We recommend absentee bids be submit-

ted prior to 5:00pm CT the day before each auction session.

Bids submitted via e-mail must be submitted in consecutive lot number order, us-

ing the proper bidding increments. When submitting bids via e-mail, please format

bids in an Excel document. If bids are received with incorrect bidding increments,

we reserve the right to round the bids down to the next appropriate increment.

All absentee bids are subject to credit approval. A valid credit card must be

submitted along with bids; we will perform a credit card pre-authorization of

$1000 to confi rm its validity. We reserve the right to require written confi rma-

tion and/or bank references for all bids, and may, at our discretion, perform a

credit card pre-authorization up to the total amount of your bids or request a

portion of the total amount of said bids as a deposit.

Bidding Increments

up to $500 ...................... $20-50-80 ($220, $250, $280...)$500-1000 ......................$50 ($500, $550, $600...)$1000-2000 ....................$100 ($1000, $1100, $1200...)$2000-3000 ....................$200 ($2000, $2200, $2400...)$3000-5000 .................... $200-500-800 ($3200, $3500, $3800...)$5000-10,000 .................$500 ($5000, $5500, $6000...)$10,000-20,000 ..............$1000 ($10,000, $11,000, $12,000...)$20,000-30,000 ..............$2000 ($20,000, $22,000, $24,000...)$30,000-50,000 .............. $2000-5000-8000 ($32,000, $35,000, $38,000...)$50,000-100,000 ............$5000 ($50,000, $55,000, $60,000...)$100,000+ ......................$10,000 ($100,000, $110,000, $120,000...)

Note: All increments subject to the discretion of the auctioneer

LIVE ONLINE BIDDINGTo register for an online bidding account, go to auction.hdhwine.com or down-

load the app for your phone or tablet from iTunes or Google Play.

If you have not bid with us before, select “Sign Up Now.” You will need to

provide a valid e-mail address to use as a username. You will also need to pro-

vide shipping and billing addresses, a valid credit card, and a daytime phone

number. A credit card is required to register but you still have the option to pay

by wire, paper or electronic check.

Bidders are requested to register in advance of the auction to avoid any delays in

the approval process. If you have already submitted absentee bids for the auc-

tion, then you are automatically registered for live bidding; simply log in to your

account on the day of the sale and select the “BID LIVE” option in the menu bar

of the auction website, or “Join Auction in Progress” on the mobile app.

PLEASE NOTE: We offer bidding services at no charge, with the understand-

ing that any failure to execute bids or any error in doing so shall not be the

responsibility of HDH Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders at the end of the auction,

except when the Buyer is a licensee, in which case their invoice will be routed

through a properly licensed commercial processor. Payment is due upon

receipt of the invoice. Remittance must be received in U.S. dollars; foreign

checks are not allowed. We accept wire transfers, checks drawn on U.S.

banks, money orders, direct debit via ACH initiation (please contact account-

[email protected] or 312.573.5592 to set up), as well as MasterCard, Visa,

Discover and American Express. Payment by credit card is limited to a total of

$25,000 per Buyer, per auction. When using a credit card to make a payment

for a purchase, the Buyer irrevocably waives any chargeback rights they may

have under their card holder agreement or otherwise.

Buyers wishing to pay for purchases via wire transfer should direct funds to:

Northbrook Bank & Trust Company

1100 Waukegan Road

Northbrook, IL 60062

SWIFT Code: NBBTUS44

Routing Number: 071-926-184

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406

Please include an invoice number on all wires, ACHs, and checks.

If payment has not been received by the 21st day following the auction, HDH

Wine Co. reserves the right to charge the Buyer’s credit card on fi le for any

amount still due as well as any resulting late fees and other costs incurred,

including credit card processing fees. Payments received after this 21st day


will be subject to a late fee equal to 3% of the total purchase price. Additional

late fees equal to 3% of the total purchase price may be charged every 14 days

past the initial 21-day period.

NOTE: Buyers who pay their invoice, in full, via wire, paper, or electronic check

by 5pm CT on the Friday following the sale, will receive a discount equal to 1%

of their auction invoice that is only available to apply towards purchases in the

next auction. The credit does not carry forward beyond the next auction and is

not transferable.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide, well in advance of the auction, a

photocopy of their license issued by their state’s liquor authority. Licensees

within the state of Illinois should also provide us with their Illinois Business

Tax Number. If this information has been supplied to HDH Wine Co. prior to

the auction, the licensee’s invoice will be routed through a properly licensed

Illinois wholesaler, who will charge the Buyer applicable taxes and gallonage

fees. Payment by credit card is prohibited for Licensee invoices.

CONDITIONS OF SALE

The property described in this catalog will be offered at public auction by Hart

Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers),

under these HDH Auction Policies. They may be amended by posted notices,

oral announcements, or announcements on HDH Wine Co.’s website made

before or during the sale. By bidding at auction, you agree to be bound by the

terms of these HDH Auction Policies, as they may be amended from time to

time, for this and all future HDH Wine Co. auctions.

1) HDH Wine Co. has the right, at our complete discretion, to refuse admission

to the premises or participation in any auction and to reject any bid.

2) A potential Buyer must complete a digital registration form prior to bidding,

provide an active credit card that can be pre-authorized for $1000, and agree

to our Terms and Conditions. HDH may require additional references such as a

form of identifi cation, a deposit, or a hold of funds on a registered credit card.

3) When making a bid, the registered bidder accepts personal liability to pay the

purchase price, including Buyer’s Premium and all applicable charges. If act-

ing as a third party, the registered bidder, whose name is on the account, still

assumes all liability to pay HDH in full for the entire outstanding balance.

4) Every attempt has been made to describe all property as accurately as pos-

sible. However, HDH Wine Co. and Seller do not warrant or represent, and

deny responsibility for, the accuracy of catalog descriptions, encompassing

but not limited to vintage, provenance, authenticity, quality, and condition

as may be stated in the catalog. Any and all statements made relating to

the property in the catalog or salesroom or contained in advertisements or

promotional materials are merely statements of opinion and can at no time

be construed as warranties or representations of fact or assumptions of any

liability on the part of HDH Wine Co. or Seller.

5) The Buyer accepts all purchases “as is.” No returns will be accepted.

6) HDH Wine Co. will make a reasonable attempt to assist the Buyer in arrang-

ing shipment of all wine purchased. However, HDH Wine Co. does not as-

sume any responsibility for shipment to the Buyer, the Buyer solely has that

responsibility. Bidders are cautioned that many states impose restrictions

on the transport of alcoholic beverages into their jurisdictions from other

states. These restrictions may affect your purchase of wines from HDH Wine

Co.; we urge you to investigate the laws in your state regarding this subject

before shipping any wine purchased from HDH Wine Co. In some instances,

special permits or licenses may be required for the Buyer or shipper. HDH

Wine Co. will not assume any obligation or responsibility for applying for

or obtaining said permits or licenses. Purchases that cannot be shipped

because of shipping restrictions must be collected by the Buyer from HDH

Wine Co.’s cellar in Chicago, IL, and all applicable Illinois and Cook County

sales tax paid prior to collection. Bidders accept that all sales are fi nal, “as

is,” and cannot be cancelled or refunded for any reason.

7) The term “fi nal bid” as used herein shall refer to the price at which any lot is

knocked down to the Buyer. The purchase price, due from the Buyer, shall be

the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid (“Buyer’s

Premium”), together with any applicable sales or use tax. The complete pur-

chase price will be due upon receipt of the invoice. If payment in good cleared

funds is not received within 21 days of the purchase, HDH Wine Co. reserves

the right to assess a late fee of up to 3% of the total purchase price, in addition

to any other rights and remedies available by law to HDH Wine Co., and ad-

ditional 3% late charges every two weeks following day 21. No property will be

released to the Buyer until HDH Wine Co. receives payment in full for all open

invoices, including any applicable state and local taxes or compensating use

taxes of another state which HDH Wine Co. may be required by law to collect.

Any applicable storage or handling fees must also be paid prior to the release

of the property. In the event a charge or check is not accepted by the appropri-

ate fi nancial institution, the Buyer remains liable for all amounts owed.

8) If the Buyer fails to make payment in full in good cleared funds within the time

required by paragraph 6 above, they will be in default and we shall be entitled

in our absolute discretion to exercise one or more of the following rights or

remedies (in addition to any other rights or remedies available to us by law):

i) to cancel the sale;

ii) to hold the defaulting Buyer liable for the total amount due and to

commence legal proceedings for its recovery together with interest,

to the fullest extent permitted under applicable law;

iii) to resell the property publicly or privately on such terms as we see

fi t;

iv) to pay the seller an amount up to the net proceeds payable in rela-

tion to the amount bid by the defaulting Buyer;

v) to use against any amounts which we may owe the Buyer in any

other transactions, the outstanding amount remaining unpaid by the

Buyer;

vi) where several amounts are owed by the Buyer to us, in respect to

different transactions, to apply any amount paid to discharge any

amount owed in respect of any particular transaction, whether or

not the Buyer so directs;

vii) to reject at any future auction bids made by or on behalf of the

Buyer, or to obtain a deposit from the Buyer before accepting any

bids;

viii) to exercise all rights and remedies of a person holding security over

any property in our possession owned by the Buyer to the fullest

extent permitted to the secured party by the law under the Uniform

Commercial Code in the State of Illinois; the defaulting Buyer grants

HDH Wine Co. a security interest in all such property held by us and

we may fi le a fi nancing statement with the Illinois Secretary of State

to perfect a security interest in such property;

ix) to charge any credit card on fi le for the invoice balance including any

late charges;

If we resell the property under paragraph (iii) above, the defaulting Buyer shall

be liable for payment of any defi ciency between the total amount originally

due to us and the price obtained upon resale as well as for all costs, expenses,

damages, legal fees, commissions, and premiums associated with both sales

or otherwise arising from the default. If we pay any amount to the seller under

paragraph (iv) above, the Buyer acknowledges that HDH Wine Co. shall have

all of the rights of the seller, however arising, to pursue the Buyer for such

amount. The defaulting Buyer shall be liable for HDH Wine Co.’s legal fees and

expenses with respect to any actions taken by it under this paragraph 8.

9) HDH Wine Co.’s Shipping Policy is as follows:

i) Buyer acknowledges that the title to wines purchased passes to the

Buyer at the time of purchase or at the hammer. Further, the Buyer

authorizes HDH Wine Co. to choose a common carrier on behalf of

the Buyer which will act as the Buyer’s agent;

ii) Buyer acknowledges and agrees to be responsible for all applicable

excise, use, and sales taxes due to a state related to the purchase of

these wines;

iii) HDH Wine Co. always recommends collecting your purchased wines

at HDH Wine Co., but if Buyers wish to arrange delivery of their

wines after purchase, they are responsible and bear all risk, includ-

ing selecting a carrier and providing delivery instructions (please

see “Collection, Delivery & Storage” for details);

iv) Buyer warrants that he/she is at least 21 years of age and is pur-

chasing the wines for personal use;

v) Buyer shall be responsible for the receipt of these wines by a per-

son at least 21 years of age or over.

10) HDH Wine Co. reserves the right to amend the description of any lot by

means of an announcement or notice in the salesroom, its mobile app, or

on its website, and to withdraw any lot at any time.

11) Unless otherwise indicated, a reserve or confi dential minimum selling price

may be established on any lot. Should bidding not meet the reserve price,

HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller.

12) The highest bidder accepted by the auctioneer shall be the Buyer, who will

assume the full risk and responsibility of the lot upon the fall of the auc-

tioneer’s gavel. The auctioneer may refuse any bid and advance the bidding

at his or her discretion. The auctioneer may put up any lot for rebidding at

any time during the auction. If, during the auction, the auctioneer consid-

ers that a dispute has arisen between any bidders, such dispute will be

resolved by the auctioneer. In the event of any dispute during or after the

auction, the records of the auctioneer will be conclusive, and the decision

of HDH Wine Co. will be fi nal and binding on all parties.


HART DAVIS HARTW I N E C O .

S. Racine Ave.S. Racine Ave.

S. Halsted St.

S. Morgan St.

S Wallace St.

S Normal Ave.

S Union Ave.

S Wallace St.

S Normal Ave.

S Union Ave.

S W

S S

S. Halsted St.

S. Ashland Ave.

S. Damen Ave.

S. Ashland Ave

W. 35th St.

S. Archer A

ve

S. Archer

W. 38th St.

W. 37th St.

W. 35th St.

W. 33rd St.

W. 31st St.

W. Pershing Rd.

ASHLAND-ORANGE M

13) Bids submitted to HDH Wine Co. are processed and executed as a service and

convenience to bidders. Neither HDH Wine Co. nor its staff shall be respon-

sible for any failure to execute such bids or any error relating to the same.

14) The rights and obligations of all parties shall be governed by the laws of

the State of Illinois.

15) In the event of any inconsistency or confl ict in terms between these Condi-

tions of Sale and any other portion of the HDH Auction Policies, the terms

of these Conditions of Sale shall control.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATION

HDH Wine Co. will make a reasonable attempt to assist the Buyer in ar-

ranging shipment of all wine purchased. However, HDH Wine Co. does not

assume any responsibility for shipment to the Buyer as the Buyer solely has

that responsibility. Bidders are cautioned that many states impose restric-

tions on the transport of alcoholic beverages into their jurisdictions from

other states. These restrictions may affect your purchase of wines from

HDH Wine Co.; we urge you to investigate the laws in your state regarding

this subject before shipping any wine purchased from HDH Wine Co. In

some instances, special permits or licenses may be required for the Buyer

or shipper. HDH Wine Co. will not assume any obligation or responsibil-

ity for applying for or obtaining said permits or licenses. Purchases that

cannot be shipped because of shipping restrictions must be collected by the

Buyer from HDH Wine Co.’s cellar in Chicago, IL, and all applicable Illinois

and Cook County sales tax paid prior to collection. Bidders accept that all

sales are fi nal, “as is,” and cannot be cancelled or refunded for any reason.

SHIPPINGOur shipping policy is based on the following understanding with the Bidder/Buyer:

1) Bidder/Buyer acknowledges that the title to wines purchased passes to the

Bidder/Buyer at time of purchase or at the hammer. The Bidder/Buyer au-

thorizes HDH Wine Co. to choose a common carrier on behalf of the Bidder/

Buyer which will act as the Bidder/Buyer’s agent.

2) Bidder/Buyer acknowledges and agrees to be responsible for all applicable

excise, use and sales taxes due to a state and/or country related to the

purchase of these wines.

3) Bidder/Buyer warrants that he/she is at least 21 years of age and is pur-

chasing the wines for personal use.

4) Bidder/Buyer shall be responsible for the shipment of these wines being

received by a person at least 21 years of age.

5) Bidder/Buyer will be assessed a return/restocking fee should the shipment

be returned to HDH Wine Co. due to but not limited to the following: no

person at least 21 years of age at the address; the address provided is not

valid; or the shipment is refused.

Orders can usually be processed and prepared for shipment within 48 hours

of receipt of payment and any applicable taxes or permits. Orders exceeding

250 necks will require additional processing time. HDH Wine Co. will not split

orders or lots; all orders must be shipped in full. If not already contacted, HDH

Wine Co. will notify the Buyer when their invoice is paid and available to ship. It

is the Buyer’s responsibility to provide HDH Wine Co. with shipping instruc-

tions including a valid address where these wines can be received by a person

at least 21 years of age. It is recommended that Buyers collect their wines at

HDH Wine Co.’s cellar in Chicago whenever feasible, as commercial shipment

can be risky, especially in the case of older and more fragile wines. Please see

the “Delivery, Collection, & Payment” form for details.

INSURANCEDue to the fragile nature of vintage wine, HDH Wine Co. strongly recommends

that Buyers arrange for collection from HDH Wine Co.’s cellar in Chicago.

For shipments of wine being arranged by Buyer or Buyer’s agents, the wine

will only be covered by HDH Wine Co.’s insurance policy until they leave the

HDH Wine Co. cellar in Chicago, not while in transit.

For shipments of wine being arranged by HDH Wine Co. (and billed to HDH

Wine Co.) on behalf of Buyers, insurance will be provided and will cover only

breakage or loss from the time of purchase to the time of delivery. Neither

HDH Wine Co. nor its agents assume responsibility for any deterioration

resulting from shipment, which includes, but is not limited to: scuffed labels,

cracked wax capsules, minor seepage, or temperature damage.

Wines must be inspected by the Buyer upon receipt and any loss or breakage

must be noted on the shipping company’s documents at the time of delivery.

If HDH Wine Co. is not notifi ed of any breakage or loss claims within 24 hours

of delivery, the claim will not be considered or honored. If the Buyer or an

agent of the Buyer will not be able to receive and inspect the shipment upon

delivery, the shipment should be scheduled for another date. If the loss or

breakage is not noted on the shipping company’s documents at the time of

delivery and if HDH Wine Co. is not notifi ed of a claim of loss or breakage

within 24 hours of delivery, the claim will not be considered or honored.

WEATHER WATCHTransporting wine in extreme weather conditions and temperatures, even by

Overnight service, may seriously damage it. We defi ne these as temperature

readings or predicted temperatures of greater than 80 degrees or less than 20

degrees Fahrenheit. HDH Wine Co. performs regular weather checks prior to

shipment. These checks confi rm appropriate temperatures will be held at the

point of origin, along the probable route, and at the fi nal destination.

During periods of extreme weather, we strongly advise against transport by any

means. During these times we are pleased to provide complimentary short-

term storage until better conditions prevail. We refer to this type of hold as a

Weather Watch; if your order is placed during a Weather Watch period, it will

not be scheduled for shipment until the end of said period. If you wish to ship

regardless of weather conditions, we ask that you contact the shipping depart-

ment to arrange shipment of your purchase and to agree to a Weather Waiver,

releasing HDH Wine Co. from any liability from weather related damage. Once

we have received your Weather Waiver, your shipment will be sent on the

agreed scheduled date, regardless of the weather conditions or temperatures.

Should extreme weather occur during a previously scheduled shipment date,

HDH Wine Co. will contact you via email to arrange an alternative shipping date.

PACKINGAt times, we may be required to re-pack wines which are in their original

wooden cases. OWCs, when listed as part of the lot, will automatically be

shipped unless you instruct us otherwise. A $10 per OWC fee may be applied

to shipping charges which require re-packing into shipping boxes. OWCs may

ship separately via Ground Service. When providing shipping instructions, Buy-

ers should specify that they do not want the OWCs if that is their preference.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in Chica-

go. Once full payment has been received, wines may be collected from our dock

with 48 hours’ notice. We are located at 1511 W. 38th Street (just east of Ashland)

and our hours of operation are Monday-Friday 8:00am to 6:00pm. To schedule

collection of your wine, please contact our shipping department at 312.379.8711.

STORAGEWe offer complimentary storage in our temperature and humidity-controlled fa-

cilities for 60 days after the date of auction. Should a Buyer’s wine remain in HDH

Wine Co.’s cellar for a period longer than 60 days, a holding fee of $12.00 per

nine-liter equivalent per quarter year will be charged. The 60-day complimentary

storage does not include weather watch days but will not exceed one year.

Our Auction Venue: Spiaggia RestaurantIt is a privilege to hold our auctions at the award-winning restaurant

Spiaggia in Chicago. Led by Chef-Partner Tony Mantuano, Spiaggia has

earned its place as one of the most acclaimed Italian restaurants in

America. The restaurant has been awarded a Michelin star along with

two James Beard awards. Its refi ned cuisine and carefully curated wine

program, run by 2016 Food and Wine Magazine Sommelier of the Year

Rachael Lowe, make Spiaggia the perfect new home for our auctions.

A buffet style luncheon will be served beginning at approximately 11:30am.

The cost is $75. To make your reservation, please contact Hart Davis Hart at

312.854.0096 or [email protected].

Spiaggia, 980 N Michigan Ave, Chicago, IL 60611

Valet Parking Available


DELIVERY, COLLECTION, & PAYMENT September 13, 14 & 15, 2018 (Auction 1809)

Delivery & Collection

To facilitate delivery of your purchases, please provide the following

information. We will do everything possible to expedite your request;

however, please allow 3-5 business days following the receipt of these

documents for your order to be prepared. Wines cannot be released

without prior payment.

Type of Delivery:

Local Delivery (within 10 miles of downtown Chicago)

(approximate fees: $14-$30 per case)

Small Package Delivery (starting at $75)

Fully licensed temperature controlled trucking, when available

($750 min. charge)

Customer Pickup (please provide at least 48 hours notice)

Delivery Instructions

Special Instructions:

Do Not Ship Original Wooden Cases(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping Address:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Limitations on Importation:

Bidders are cautioned that many states impose restrictions on

the quantity of alcoholic beverages which may be purchased and

brought into its jurisdiction by a buyer from another state. These

restrictions may affect your purchase of wines from HDH; we urge

you to investigate the laws in your state regarding this subject before

shipping any wine purchased from HDH. In some instances, special

permits or licenses may be required for the buyer or shipper.

Hart Davis Hart Wine Co. will not assume any obligation or

responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Payment

Invoices are emailed to successful bidders directly after the close of

the sale. Payment is due upon receipt of the invoice. Payment can

be made via wire transfer, paper or electronic (one-time deduction

requiring your routing and account numbers) check, Visa, MasterCard,

American Express, or Discover (credit card payments are accepted

up to $25,000). When using a credit card to make a payment for a

purchase, the purchaser irrevocably waives any chargeback rights they

may have under their card holder agreement or otherwise.

Wiring Instructions:

Northbrook Bank & Trust Company

1100 Waukegan Road

Northbrook, IL 60062

SWIFT Code: NBBTUS44

Routing Number: 071-926-184

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406

E-Check:

Routing Number

Account Number

Credit Card:

Visa MasterCard Discover American Express

Credit Card Number Expiration Date Security Code

Card Member Signature

Paper Check:Payable to: Hart Davis Hart Wine Co.

Mailing Address:

Hart Davis Hart Wine Co.

1511 W. 38th St.

Chicago, IL 60609

If you are bidding on behalf of a restaurant, wine bar, or any other licensee, please refer

to the “Bidders Who are Licensees” section in the “Procedures for Bidding and Payment.”

Please note that all invoices for licensees will be processed through appropriate

wholesalers and commercial invoices with payment instructions will be forwarded in the

week following the auction.

Business Name

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Please fax this form to our secure accounting fax line at 312.957.4930.

For further assistance regarding billing, please contact our accounting

department at 312.573.5592.


Place bids using Hart Davis Hart’s mobile app or online at auction.hdhwine.com

Absentee and living bidding for the September 13, 14 & 15 auction can be executed via our mobile app or online at auction.hdhwine.com. For bidders wanting to place multiple bids at once, visit the Quick Bid page

of our auction website which offers a speedy process for submitting bids.

Why you should use Hart Davis Hart’s mobile app or auction website?

Place bids on the go, from anywhere in the world

When using the mobile app or auction website, bids are entered into the auction system in real time

Easily view and modify absentee bids

Once the auction is live, users can easily track absentee bids while also live-bidding on lots

HDH’s bidding platform allows for a seamless auction, providing the best experience for both buyers and sellers. Both the app and auction website are secure and easy to use. For questions about online

and mobile bidding, please visit the help section on auction.hdhwine.com or contact our bidding department at 312.445.0100 or [email protected].

8:30am at spiaggia restaurant · 1995 dom pérignon brut, p2 vintage $450 2000 dom pérignon brut,...

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