9 easy southern recipes the ultimate guide to southern cooking and southern comfort food

8/11/2019 9 Easy Southern Recipes the Ultimate Guide to Southern Cooking and Southern Comfort Food

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9 Easy Southern Recipes:The Ultimate Guide to Southern Cooking and Southern Comfort Food

Copyright 2014 by Prime Publishing LLC

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means,electronic or mechanical, including photocopying, recording, or by any information storage or retrievalsystem, without written permission from the publisher, except in the case of brief quotations embodied

in critical articles and reviews.

Trademarks are property of their respective holders.When used, trademarks are for the benefit of the trademark owner only.

Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 www.primecp.com

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9 Easy Southern Recipes: The Ultimate Guide to Southern Cooking & Southern Comfort Food

Find hundreds of free Southern recipes, cooking tips, and more at http://www.FaveSouthernRecipes.com . 3

COVER PHOTO CREDITS

THANKS TO THE FOLLOWING BLOGGERSFOR THEIR PHOTOS ON OUR ECOOKBOOK COVER

Lana from Never Enough Thyme

Becky from The Two Bite Club
http://www.lanascooking.com/http://www.lanascooking.com/http://www.thetwobiteclub.com/http://www.thetwobiteclub.com/http://www.thetwobiteclub.com/http://www.lanascooking.com/


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Letter from the Editor___________________________________________________________________

Dear Southern Cooking Enthusiast,

Southern cuisine is arguably the most delicious and comforting food around. After all, what couldbe better than a plate of fried chicken or a crumbly piece of cornbread? Recipes from the South arewonderful because they are always made with love and soul not to mention butter! In thiseCookbook, 9 Easy Southern Recipes: The Ultimate Guide to Southern Cooking and SouthernComfort Food , you will find a wide variety of recipes so that you can experience all that Southerncooking has to offer.

You will find that our eCookbook, 9 Easy Southern Recipes: The Ultimate Guide to Southern Cookingand Southern Comfort Food , is divided into four convenient chapters so that you can find exactlywhat youre looking for. The first chapter features classic Southern main dish recipes, such as RealSimple Fried Chicken (p. 6). The next chapter features side dish recipes, including an irresistiblerecipe for Mommas Baked Macaroni and Cheese (p. 8). After the side dishes, you will find recipesfor biscuits and cornbread in our chapter on Homemade Bread Recipes (p. 10). We saved a sweetending for last with our desserts chapter (p. 12). The best thing about 9 Easy Southern Recipes: TheUltimate Guide to Southern Cooking and Southern Comfort Food is that you can mix and match anyof these recipes to create your own custom menu of Southern favorites.

For more easy and delicious Southern recipes, be sure to visit FaveSouthernRecipes.com . Whileyoure there, subscribe to our free newsletter, Everyday Southern Comfort , to get free recipesdelivered to your inbox every week.

Happy Cooking, Yall!

Sincerely,

Kaitlin Weiler, Editor, FaveSouthernRecipes.com

Read blog articles about our recipes at RecipeChatter.com .
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TABLE OF CONTENTS

Cover Photo Credits ................................................................................................................................................................ 3

Main Dish Recipes ................................................................................................................................................................... 6 Chicken Fried Steak for Two ...................................................................................................................................... 6

Real Simple Fried Chicken .......................................................................................................................................... 7

Grannys Chicken and Dumplings ........................................................................................................................... 8

Side Dish Recipes ..................................................................................................................................................................... 9

Mommas Bake d Macaroni and Cheese ................................................................................................................ 9

Quick-Fix Pineapple Casserole ............................................................................................................................... 10

Homemade Bread Recipes ................................................................................................................................................. 11

The Best 7-Up Biscuits ................................................................................................................................................. 1 Old Fashioned Cornbread .......................................................................................................................................... 12

Recipes for Dessert ............................................................................................................................................................... 13

Fast-Fix Fried Apples ................................................................................................................................................... 1

Southern Banana Pudding ........................................................................................................................................ 14

Thank You ................................................................................................................................................................................. 1

For More Southern Recipes ............................................................................................................................................... 17


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MAIN DISH RECIPES

CHICKEN FRIED STEAK FOR TWOBY: CHRISTINA FROM DESSERT FOR TWO

Ingredients:Chicken Fried Steaks:1 cup canola oil for frying1 large egg1 cups buttermilk (divided use) cup + 2 tablespoons flour2 cube steaks (weighing about pound total)Seasoned salt to taste (or regular salt)

Pepper, to taste

Directions:1. First, make the chicken fried steak. Add the canola oil to a heavy cast iron skillet and heat it over

medium-high heat. In a shallow bowl, beat together the egg and cup of buttermilk. In anotherbowl, add cup of the flour. Season both sides of the cube steaks with seasoned salt (or regularsalt) and pepper.

2. Dip the steaks in the flour, shake off the excess, and then dip them in the egg-buttermilk mixture.Dip them again in the flour mixture and press the flour into the steak to get a good coating. Checkthe temperature of the oil by sprinkling in a pinch of flour: you want it to sizzle and float.

3. Once the oil is hot (about 325-350F), gently add the steaks. Cook for 2 to 4 minutes on each side.When the steaks are golden brown and crispy, remove from oil and keep them warm in a low oven.

4. To make the gravy, drain off all the fat from the skillet except 2 tablespoons. Return it to medium-low heat, sprinkle in the remaining 2 tablespoons of flour. Whisk it to incorporate it into the fat andcook for about 1 minute. Slowly add the remaining 1 cup of buttermilk while whisking. Seasonthe gravy with salt and pepper, then let it come to simmer while whisking frequently. Once itthickens, turn off the heat.

5. To make the mashed potatoes: peel and dice your potato and boil it until tender. Drain it, and thenadd it to a bowl with 2 tablespoons butter and cup buttermilk. Season to taste with salt andpepper.

6. To serve, cover the steak and a scoop of mashed potatoes with lots of gravy.

Mashed Potatoes:1 large potato (9-10 ounces)2 tablespoons unsalted butter

cup buttermilk teaspoon salt (or to taste)Pepper, to taste

Chicken fried steak is a Southern classic, andwith this recipe for Chicken Fried Steak forTwo, you can make a smaller recipe for justyou and someone else. Cube steak is dippedin flour and then a combination of egg andbuttermilk before getting dredged in moreflour. The steak then fries up in canola oiluntil it is golden brown and crispy. After youhave made your chicken fried steak, mix upcreamy brown gravy in the pan and spoon itover the steak and a serving of mashedpotatoes.
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MAIN DISH RECIPES

REAL SIMPLE FRIED CHICKEN BY: LANA FROM NEVER ENOUGH THYME

Ingredients:1 frying chicken, cut upSaltPepper1 cups self-rising flourPeanut oil

Directions:1. Wash and thoroughly dry chicken pieces and place in single layer in pan.2. Liberally salt and pepper chicken pieces on both sides. Sprinkle flour over

chicken in pan. Toss chicken to coat well in flour.3. Meanwhile, heat peanut oil in a large iron skillet.4. Place chicken pieces, skin side down in hot oil. Cook for approximately 10

minutes or until skin is pale golden brown. Turn chicken over and cook for 10minutes on second side. Turn chicken pieces once more, reduce heat to mediumlow, cover and cook approximately 10 to 15 minutes or until chicken is cookedthrough.

5. Remove chicken to paper towel lined plate and allow the chicken to drain for

about 5 minutes.

This country fried chicken recipe is as simpleas it can possibly get. You only need fiveingredients to make this Real Simple FriedChicken. Seasoned chicken pieces aredredged heavily in flour and then pan friedfor ten minutes on each side until the coatingis perfectly golden brown. This quintessential

Southern chicken is easier than you everimagined!
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MAIN DISH RECIPES

GRANNYS CHICKEN AND DUMPLINGSBY: JACKIE FROM SYRUP AND BISCUITS

Ingredients:2 cups baking mix (such as Bisquick) cups buttermilk2 quarts good quality chicken stock1 whole cooked chicken

Directions:1. Mix baking mix and buttermilk. Turn onto a floured surface and knead about 5 times.

Keep adding baking mix to keep the dough from being sticky.2. Roll out the dough to about -inch thickness. Square up the dough so that you can make

the dumplings uniform in size. Save the scraps.3. Use a pizza cutter to cut the dumplings into 2-inch pieces. Place all the dumplings and

dough scraps on a floured pan to keep them from sticking.4. Debone and chop one whole chicken.5. Bring the chicken stock to a rolling boil. Drop the dumplings one by one into the eye of

the boil. After all of the dumplings have been added, add the chicken.6. Cook until the dumplings are toothsome and not mushy.

Make delicious and easy chicken and dumplingsjust like your grandma used to make! Granny'sChicken and Dumplings is an extremely simplebut flavorful recipe that is the ultimate comfortfood. All you need for this amazing recipe ischicken, really good chicken stock, and twoingredients to make the dumplings. Granny'ssecret is that the stock must be at a rolling boilbefore you drop in the dumplings. This ensuresthat the dumplings will be light, fluffy, andperfectly cooked.
http://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.syrupandbiscuits.com/http://www.syrupandbiscuits.com/http://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.syrupandbiscuits.com/http://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplingshttp://www.favesouthernrecipes.com/Recipes-for-Chicken/Grannys-Chicken-and-Dumplings


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SIDE DISH RECIPES

MOMMAS BAKED MACARO NI AND CHEESEBY: BECKY FROM THE TWO BITE CLUB

Ingredients:16 ounces elbow macaroni, cooked and drained1 lb. sharp white cheddar cheese, sliced into inch thick slices5 teaspoons buttermilk15-ounce can stewed tomatoes, roughly chopped

Directions:1. Preheat oven to 350F.2. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Layer ingredients in the

following order: half of the macaroni, half of the cheese, the remaining macaroni,followed by the remaining cheese

3. Top with sliced butter.4. Pour milk over layers until the milk fills the dish about of the way full or until you just

see the milk coming through the macaroni when you're looking at it from the top.5. Bake uncovered in preheated oven for 50 minutes to one hour or until the top is golden

and bubbly. Let sit 10 to 15 minutes before serving. Serve with warmed stewedtomatoes.

Meals with five ingredients or less are hard tocome by, but this recipe for Momma's BakedMacaroni and Cheese fits the bill and is tasty toboot. For a true Southern macaroni and cheeseexperience, serve this must-make dish with aside of stewed tomatoes or alongside yourfavorite main dish. You will love making this

macaroni and cheese for both everyday mealsand special occasions.
http://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.thetwobiteclub.com/http://www.thetwobiteclub.com/http://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.thetwobiteclub.com/http://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheesehttp://www.favesouthernrecipes.com/Pasta-and-Rice/Mommas-Baked-Macaroni-and-Cheese


10/17



SIDE DISH RECIPES

QUICK-FIX PINEAPPLE CASSEROLEBY: TRACEY FROM THE KITCHEN IS MY PLAYGROUND

Ingredients:2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained cup granulated sugar6 tablespoons self-rising flour2 cups grated sharp Cheddar cheese2 cups crumbled Ritz crackers (approximately 1 sleeve) cup (1 stick) Country Crock Spread or margarine, melted

Directions:1. Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8 x 8 inch baking

dish that has been lightly sprayed with non-stick cooking spray.2. Melt butter in a medium-sized bowl using the microwave or in a saucepan over low heat.

Stir in sugar and cook for two to three minutes, stirring often to dissolve sugar. If usingmicrowave, stir in sugar and microwave on half power for 1 minute.

3. Combine Ritz cracker crumbs and melted margarine, tossing with a fork to moisten allthe crumbs. Top the pineapple mixture evenly with the cracker crumb mixture.

4. Bake at 350F for 25 to 30 minutes until heated through.

This canned pineapple recipe is a Southernpotluck classic. Even though the flavorcombinations in this Quick-Fix PineappleCasserole may seem unusual, the results areundeniably delicious. Chunks of juicy pineappleare combined with sugar, flour, and Cheddarcheese. The pineapple mixture is spread in abaking dish and then topped with a crunchylayer of crushed crackers mixed with meltedbutter. This quick and tasty casserole would beexcellent alongside a baked holiday ham.
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12/17



HOMEMADE BREAD RECIPES

OLD FASHIONED CORNBREAD

BY: LANA FROM NEVER ENOUGH THYME

Ingredients:1 cups fine-ground white cornmeal cup flour3 teaspoons baking powder cup vegetable oil cup Eggbeaters (or two whole eggs)1 teaspoons salt

1 cups skim or low-fat milk or buttermilk

Directions:1. Spray a 12-inch cast iron skillet well with cooking spray. Preheat the skillet and oven to

400F.2. Combine all ingredients and mix well. Pour into hot skillet.3. Bake approximately 25 to 30 minutes or until golden brown.

Old Fashioned Cornbread is an easy andauthentic buttermilk cornbread that is simpleto put together. You don't need much morethan cornmeal, flour, regular milk orbuttermilk, and eggs to make this deliciouscornbread. Simply mix the ingredientstogether, pour into a preheated cast iron skillet,

and bake for true Southern flavor. ThisSouthern staple is perfect on its own or servedalongside a large bowl of chili.
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13/17



RECIPES FOR DESSERT

FAST-FIX FRIED APPLESBY: KAITLIN WEILER, FAVESOUTHERNRECIPES ORIGINAL RECIPE

Ingredients:3 Granny Smith apples, peeled, cored, and cut into -inch slices4 tablespoons unsalted butter cup light brown sugar 1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg

1/8 teaspoon saltjuice of half a lemon

Directions:1. Preheat 10-inch skillet over medium heat. Add butter.2. Once the butter is melted, add brown sugar, cinnamon, nutmeg, and salt. Stir to combine.3. Cook butter and brown sugar mixture until syrupy, about 2 minutes. Add in sliced

apples; stir to combine until all the apple slices are coated in the butter and brown sugarmixture.

4. Cover the apples and let cook over medium heat for 15 to 20 minutes, stirringoccasionally. The apples should be soft and tender but not mushy. In the last minute ofcooking, stir in the juice of half a lemon.

5. Serve as a side dish or dessert.

This recipe for Fast-Fix Fried Apples is a must-make, especially if you are looking for a quick-cooking and endlessly versatile dish for anyoccasion. You can serve these Southern friedapples as a sweet accompaniment to your dinner,or serve them with a dollop of whipped cream fordessert. These fried apples also make a greattopping for pancakes, ice cream, or oatmeal. Usethem as a base for your next pie or crisp, or eatthem straight out of the pan. No matter how youserve them up, these Fast-Fix Fried Apples areguaranteed to be gone in a flash!
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14/17



RECIPES FOR DESSERT

SOUTHERN BANANA PUDDINGBY: TINA FROM MOMMYS KITCHEN

Ingredients: cup sugar, divided cup all -purpose flourDash of salt3 eggs, separated2 cups milk teaspoon vanilla extract1 box vanilla wafers, divided5 ripe bananas, sliced, dividedAdditional vanilla wafers and banana slices, for garnish

Directions:1. Mix cup sugar, flour, and salt in top of double boiler. Blend in 3 egg yolks. Set the egg whites

aside to use in the meringue topping.2. Add the milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or

until thickened.3. Remove from heat; stir in vanilla. Reserve 10 wafers for garnish. Spread small amount of custard

on bottom of 1 -quart casserole dish; cover with a layer of wafers and a layer of sliced bananas.4. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make

a total of three layers of each, ending with custard.5. Beat egg whites until soft peaks form; gradually add remaining cup sugar and beat until stiff

but not dry.6. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.7. Bake at 350F in top half of oven for 15 to 20 minutes or until browned.8. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.

This classic recipe for Southern BananaPudding is sure to remind you of yourchildhood growing up in the South. If youare looking for the quintessential recipe tohelp you make banana pudding fromscratch, this is it. Homemade custard islayered with slices of bananas and vanilla

wafer cookies. The layered pudding is thentopped with fresh meringue and baked inthe oven until it is perfectly golden brown.You can't go wrong with this creamy andclassic Southern dessert.
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15/17



THANK YOU

THE FOLLOWING BLOGGERS MADE THIS ECOOKBOOK POSSIBLE:

_____________________________________________________________________________________________________________

Lana from Never Enough Thyme _____________________________________________________________________________________________________________

Jackie from Syrup and Biscuits

_____________________________________________________________________________________________________________

Becky from The Two Bite Club

_____________________________________________________________________________________________________________

Tracey from The Kitchen is My Playground

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Angie from Angies Southern Kitchen
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Christina from Dessert For Two _____________________________________________________________________________________________________________

Tina from Mommys Kitchen

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