9/15/13 us corn dough - wordpress.com · 2013. 9. 15. · tw = this week lw = last week ly = last...

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9/15/13 US Corn Dough KEY: TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100% TW 96% LW 99% LY 97% AVG 97% TW 95% LW 100% LY 98% AVG 98% TW 95% LW 100% LY 98% AVG 94% TW 86% LW 100% LY 97% AVG 100% TW 97% LW 100% LY 100% AVG 97% TW 92% LW 100% LY 99% AVG 93% TW 89% LW 97% LY 93% AVG 95% TW 85% LW 100% LY 98% AVG 99% TW 97% LW 100% LY 98% AVG 100% TW 98% LW 100% LY 99% AVG 100% TW 100% LW 100% LY 100% AVG 97% TW 90% LW 100% LY 93% AVG 100% TW 95% LW 100% LY 97% AVG 97% TW 93% LW 95% LY 92% AVG 100% TW 98% LW 100% LY 98% AVG 100% TW 100% LW 100% LY 100% AVG 95% TW 93% LW 98% LY 98% AVG 86% TW 76% LW 98% LY 92% AVG 97% TW vs. 92% LW, 100% LY, and 97% AVG

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Page 1: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Corn Dough

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Corn Dough

100% TW96% LW99% LY97% AVG

97% TW95% LW

100% LY98% AVG

98% TW95% LW

100% LY98% AVG

94% TW86% LW

100% LY97% AVG

100% TW97% LW

100% LY100% AVG

97% TW

92% LW100% LY99% AVG

93% TW89% LW97% LY93% AVG

95% TW85% LW

100% LY98% AVG

99% TW97% LW

100% LY98% AVG

100% TW98% LW

100% LY99% AVG

100% TW100% LW100% LY

100% AVG

97% TW90% LW

100% LY93% AVG

100% TW95% LW

100% LY97% AVG

97% TW93% LW95% LY92% AVG

100% TW98% LW

100% LY98% AVG

100% TW100% LW100% LY100% AVG

95% TW93% LW

98% LY98% AVG

86% TW76% LW

98% LY92% AVG

97% TW vs. 92% LW,100%LY, and 97% AVG

Page 2: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Corn Dented

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Corn Dented

83% TW65% LW91% LY78% AVG

84% TW69% LW99% LY86% AVG

82% TW67% LW95% LY83% AVG

77% TW54% LW99% LY89% AVG

89% TW75% LW98% LY95% AVG

89% TW

79% LW99% LY94% AVG

66% TW53% LW85% LY76% AVG

76% TW50% LW99% LY86% AVG

92% TW83% LW

100% LY92% AVG

91% TW72% LW

100% LY92% AVG

100% TW100% LW100% LY

100% AVG

70% TW53% LW97% LY71% AVG

84% TW67% LW94% LY81% AVG

71% TW59% LW82% LY73% AVG

85% TW67% LW95% LY83% AVG

97% TW95% LW

100% LY99% AVG

90% TW80% LW

95% LY93% AVG

58% TW38% LW

85% LY69% AVG

81% TW vs. 64% LW, 97%LY, and 86% AVG

Page 3: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Corn Mature

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Corn Mature

20% TW7% LW

51% LY28% AVG

25% TW6% LW

85% LY50% AVG

22% TW9% LW

62% LY40% AVG

15% TW5% LW

86% LY45% AVG

33% TW13% LW84% LY61% AVG

63% TW

42% LW92% LY75% AVG

11% TW2% LW

41% LY28% AVG

5% TW1% LW

75% LY28% AVG

43% TW26% LW95% LY64% AVG

16% TW5% LW

71% LY29% AVG

95% TW94% LW

100% LY

96% AVG

9% TW3% LW

75% LY26% AVG

12% TW2% LW

36% LY28% AVG

28% TW13% LW41% LY29% AVG

18% TW5% LW

67% LY27% AVG

67% TW42% LW97% LY83% AVG

77% TW63% LW

84% LY75% AVG

14% TW5% LW

38% LY21% AVG

22% TW vs. 9% LW, 73%LY, and 41% AVG

Page 4: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Corn Harvested

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Corn Harvested

2% TW(NA)% LW

6% LY3% AVG

1% TW(NA)% LW

34% LY14% AVG

2% TW(NA)% LW

16% LY8% AVG

1% TW(NA)% LW

20% LY5% AVG

8% TW(NA)% LW

50% LY24% AVG

14% TW

(NA)% LW58% LY33% AVG

-% TW(NA)% LW

6% LY3% AVG

-% TW(NA)% LW

11% LY2% AVG

10% TW(NA)% LW

64% LY27% AVG

2% TW(NA)% LW

21% LY5% AVG

53% TW(NA)% LW

57% LY

57% AVG

-% TW(NA)% LW

9% LY2% AVG

-% TW(NA)% LW

4% LY2% AVG

3% TW(NA)% LW

5% LY7% AVG

1% TW(NA)% LW

17% LY4% AVG

21% TW(NA)% LW

77% LY48% AVG

61% TW(NA)% LW

67% LY62% AVG

-% TW(NA)% LW

3% LY1% AVG

4% TW vs. (NA)% LW, 24%LY, and 10% AVG

Page 5: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

KEY: G/E= Good & Excellent

LW = Last Week

LY = Last Year

Total US Corn Conditions

9/15/13 US Corn Conditions

33% G/E35% LW-2% chng.

56% G/E55% LW1% chng.

64% G/E61% LW3% chng.

35% G/E35% LW0% chng.

39% G/E38% LW1% chng.

91% G/E86% LW5% chng.

64% G/E66% LW-2% chng.

51% G/E51% LW0% chng.

40% G/E42% LW-2% chng.

63% G/E62% LW1% chng.

77% G/E78% LW-1% chng.

44% G/E40% LW4% chng.

78% G/E80% LW-2% chng.

84% G/E86% LW-2% chng.

60% G/E

63% LW-3% chng.

85% G/E85% LW0% chng.

54% G/E54% LW0% chng.

41% G/E41% LW0% chng.

53% G/E vs 54% LW, 24% LY

Page 6: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 Soybean Crop Dropping Leaves

Total Soybean Crop Dropping Leaves

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

30% TW14% LW49% LY30% AVG

13% TW3% LW

42% LY27% AVG

40% TW13% LW61% LY44% AVG

7% TW2% LW

50% LY31% AVG

24% TW9% LW

32% LY27% AVG

15% TW

6% LW47% LY36% AVG

70% TW52% LW69% LY68% AVG

21% TW-% LW

39% LY29% AVG

21% TW7% LW

79% LY41% AVG

33% TW19% LW72% LY64% AVG

10% TW3% LW

24% LY

16% AVG

36% TW16% LW47% LY25% AVG

6% TW3% LW

13% LY14% AVG

59% TW34% LW90% LY44% AVG

46% TW16% LW53% LY41% AVG

47% TW28% LW91% LY60% AVG

16% TW6% LW

44% LY40% AVG

11% TW-% LW

48% LY

28% AVG

26%TW vs. 11% LW, 54% LY, and 35% AVG

Page 7: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 Soybean Crop Conditions

Total Soybean Crop Conditions

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

62% G/E59% LW3% chng.

50% G/E49% LW1% chng.

56% G/E55% LW1% chng.

33% G/E33% LW0% chng.

48% G/E49% LW-1% chng.

85% G/E85% LW0% chng.

76% G/E74% LW2% chng.

58% G/E60% LW-2% chng.

48% G/E51% LW-3% chng.

78% G/E74% LW4% chng.

33% G/E36% LW-3% chng.

60% G/E61% LW-1% chng.

51% G/E57% LW-6% chng.

38% G/E37% LW1% chng.

67% G/E

72% LW-5% chng.

52% G/E54% LW-2% chng.

81% G/E80% LW1% chng.

41% G/E42% LW-1% chng.

50% G/E 52% LW, 33% LY.

Page 8: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Milo Coloring

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Milo Coloring

79%TW vs. 65% LW, 75% LY, and 76% AVG

100% TW98% LW

100% LY100% AVG

80% TW58% LW92% LY83% AVG

89% TW88% LW97% LY80% AVG71% TW

51% LW67% LY70% AVG

100% TW100% LW100% LY100% AVG

76% TW

61% LW81% LY76% AVG

84% TW65% LW66% LY75% AVG

35% TW15% LW12% LY38% AVG

81% TW65% LW74% LY67% AVG

85% TW75% LW

100% LY91% AVG

86% TW79% LW80% LY

79% AVG

Page 9: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Milo Mature

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Milo Mature

87% TW59% LW

100% LY96% AVG

11% TW10% LW23% LY29% AVG

13% TW6% LW

78% LY40% AVG6% TW

2% LW18% LY14% AVG

99% TW96% LW

100% LY100% AVG

18% TW

7% LW48% LY36% AVG

3% TW-% LW

17% LY9% AVG

2% TW-% LW-% LY2% AVG

32% TW14% LW47% LY31% AVG

12% TW7% LW

57% LY23% AVG

74% TW73% LW74% LY

68% AVG

37%TW vs. 33% LW, 46% LY, and 40% AVG

Page 10: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Milo Harvested

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Milo Harvested

42% TW19% LW95% LY64% AVG

1% TW-% LW4% LY2% AVG

-% TW-% LW

11% LY7% AVG-% TW

-% LW6% LY2% AVG

91% TW85% LW97% LY95% AVG

2% TW

-% LW11% LY8% AVG

-% TW-% LW1% LY-% AVG

-% TW-% LW-% LY-% AVG

7% TW2% LW

30% LY13% AVG

-% TW-% LW

23% LY5% AVG

71% TW70% LW60% LY

59% AVG

32%TW vs. 30% LW, 33% LY, and 29% AVG

Page 11: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Milo Conditions

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

Total US Milo Conditions

66% G/E65% LW1% chng.

25% G/E23% LW2% chng.

44% G/E49% LW-5% chng.

50% G/E50% LW0% chng.

63% G/E63% LW0% chng.

51% G/E52% LW-1% chng.

38% G/E41% LW-3% chng.

47% G/E35% LW12% chng.

70% G/E74% LW-4% chng.

73% G/E82% LW-9% chng.

58% G/E58% LW0% chng.

54% G/E 54% LW, 24% LY.

Page 12: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13US Winter Wheat Planted

Total US Winter Wheat Planted

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

-% TW-% LW-% LY1% AVG

2% TW-% LW3% LY2% AVG

22% TW13% LW13% LY27% AVG

16% TW10% LW6% LY

14% AVG

1% TW-% LW1% LY1% AVG

1% TW

-% LW-% LY1% AVG

5% TW2% LW5% LY6% AVG

3% TW-% LW1% LY3% AVG

1% TW-% LW2% LY1% AVG

21% TW9% LW

17% LY16% AVG

22% TW6% LW

19% LY

30% AVG

-% TW-% LW-% LY-% AVG

1% TW-% LW2% LY1% AVG

7% TW4% LW7% LY8% AVG

8% TW3% LW9% LY

14% AVG15% TW5% LW

13% LY23% AVG

17% TW3% LW

10% LY12% AVG

43% TW20% LW56% LY

44% AVG

12% TW vs. 5% LW, 10% LY, and 12% AVG

Page 13: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

9/15/13 US Spring Wheat Harvested

Total US Spring Wheat Harvested

KEY: TW = This Week

LW = Last Week

LY = Last Year

AVG = Average

100% TW95% LW98% LY90% AVG

97% TW91% LW

100% LY94% AVG

83% TW77% LW96% LY79% AVG

88% TW73% LW

100% LY86% AVG

100% TW

100% LW100% LY100% AVG

98% TW94% LW98% LY96% AVG

90%TW vs. 80% LW, 99% LY, and 87% AVG

Page 14: 9/15/13 US Corn Dough - WordPress.com · 2013. 9. 15. · TW = This Week LW = Last Week LY = Last Year AVG = Average Total US Corn Dough 100%TW 96% LW 99% LY 97% AVG 97% TW 95% LW

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