9/30chapter 2.1: carbohydrates12 do now 9/30 make sure your inb is complete through page 11 1.3 quiz...
TRANSCRIPT
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9/30 Chapter 2.1: Carbohydrates 12
Do Now 9/30
Make sure your INB is complete through page 11• 1.3 Quiz retake/corrections deadline 10/7, no
exceptions. Remember, you must independently schedule or discuss with me when you plan on doing retakes. If you just show up after school, I might not be available, and you will NOT be granted an extension
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Chapter 2.1: Carbohydrates
INB Pg 12
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The study of biological molecules is called molecular biology
Closely linked with biochemistry, the study of the chemical reactions of biological molecules
The sum total of all the biochemical reactions in the body is known as metabolism
Biological Molecules
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4 most common elements in life: H, C, O, N (99% of all atoms found in living things)
Building blocks of life
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Particularly important because carbon atoms can join together to form long chains or ring structures
Basic skeletons of all organic molecules, to which other groups of atoms attach
Organic molecule = carbon containing C-H bonds
Carbon
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Monomers= similar or identical individual organic subunits
Polymers= many repeating monomers Macromolecule= “giant molecule”
Polysaccharides, polypeptides, polynucleotides
Monomers, polymers, and macromolecules
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Monomer Polymer
Monosaccharides Polysaccharides
Amino acids Polypeptides (proteins)
Nucleotides Polynucleotides (nucleic acids)
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General formula Cx(H2O)y
1:2:1 of CHO• Divided into three main groups:
Monosaccharides, disaccharide, polysaccharides
Carbohydrates
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Monosaccharides are single sugars (mono=1)
Dissolve easily in water to produce sweet tasting solutions
General formula (CH2O)n
Classified according to number of C atoms Trioses (3C) Ex: glyceraldehydes Pentoses (5C) Ex: ribose, deoxyribose Hexoses (6C) Ex: glucose, fructose, galactose
Monosaccharides
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What type of sugar is the following monosaccharide
(CH2O)6A. TrioseB. PentoseC. Hexose
Check your understanding
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What type of sugar is the following monosaccharide
A. TrioseB. PentoseC. Hexose
Do Now 10/2
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Molecular formula
Structural formula (straight
chain)
Structural formula (ring)
C6H12O6
Glucose
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Pentoses and hexoses can form themselves into stable ring structures
When glucose forms a ring, carbon atom 1 joins to carbon atom 5
The ring therefore contains oxygen, and carbon atoms number 6 is not part of the ring
Ring structures
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• Hydroxyl group on carbon 1 can be below(α-glucose) or above(β-glucose) the plane of the ring
• The same molecule can switch between two forms. Known as isomers
Glucose isomers
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1. Source of energy in respiration• Carbon-hydrogen bonds can be broken to
release a lot of energy which is then transferred to make ATP from ADP
2. Building blocks of larger molecules• Used to build larger carbohydrates (starch,
glycogen, cellulose) or complex molecules like RNA, DNA and ATP
Roles of monosaccharides
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Is the following β-glucose or α-glucose?
Check your understanding
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Like monosaccharides, are sugars Formed by two (di=2) monosaccharides
joining together
Maltose = glucose + glucoseSucrose = glucose + fructoseLactose = glucose+galactose
Disaccharides
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The joining of two monosaccharides takes place by a process known as condensation
Disaccharides
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1. For the reaction, two hydroxyl (-OH) groups line up alongside each other
2. One combined with a hydrogen atom from the other to form a water molecule
3. This allows an oxygen “bridge” to form between the two molecules, forming disaccharide
4. This bridge is called a glycosidic bond
http://www.youtube.com/watch?v=b7TdWLNhMtM
Condensation
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Reverse of condensation is the additions of water, hydrolysis
Takes place during the digestion of dissacharides and polysaccharides, when they are broken down to monosaccharides
Hydrolysis
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Polymers of monosaccharides Made by condensation rxns NOT sugars Starch, glycogen, cellulose
Polysaccharides
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Condensation/dehydration synthesis Glucose cannot accumulate in the cell
Dissolve and affect osmosis Reactive: interfere with cell chemistry
Store as polysaccharides Compact, inert + insoluble Glycogen: animals, starch: plants
polysaccharides
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What type of reaction would be involved in the formation of glucose from starch or glycogen?
Check your understanding
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Amylose: condensation between α-glucose molecules 1,4 linked: meaning that they are linked between
carbons 1 and 4 Chain coil into helical structures. Very compact
Amylopectin: 1,4 linked α-glucose with 1,6 linked branched
Starch= amylose + amylopectin
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Amylose and amylopectin molecules build up to relatively large starch grains Commonly found in chloroplasts and storage
organs Easily seen with light microscope (Esp. is
stained) NEVER found in animal cells
starch
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Compare the cellular structures of amylose and amylopectin
Do Now 10/6
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Like amylopectin, is made of chains of 1,4 linked α-glucose with 1,6 linkages forming branches
Tend to be more branched than amylopectin
glycogen
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Clump together to form granules (visible in liver and muscle cells)
glycogen
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Most abundant organic molecule of the planet
Due to its presence in plant cell walls and is slow rate of breakdown
Mechanically very strong
Polymer of 1,4 linked β-glucose
cellulose
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Since the -OH group on carbon 1 of β-glucose is above the ring, it must flip 180˚ to form a glycosidic bond with carbon atom 4, where –OH is below the ring
cellulose
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60-70 cellulose molecules cross-link to form microfibrils (10 nm in diameter), held together as fibers by hydrogen bonding
Cellulose: 20-40% cell wall High tensile strength (almost ~steel) Fiber arrangement determines shape Fibril: (50 nm) Freely permeable: water + solutes can reach
plasma membrane
cellulose
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