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EDDM Retail

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Local Postal Customer

334 Rt. 46 East Wayne, NJ 07470

973-812-9200

AH´PIZZ GIFT CARDS

Order Online at AHPIZZ.COM

FREE DELIVERY!

MOZZARELLAMade Fresh Daily

On-Premise

SIDES

FRENCH FRIES OR MASHED POTATO ........................................................................... 5

SWEET POTATO FRIES ........................................................................................... 5

SAUTÉED SPINACH ............................................................................................... 6

SAUTÉED BROCCOLI .............................................................................................. 6

HOUSE MADE VEAL MEATBALLS ................................................................................ 6

SAUTÉED BROCCOLI RABE ...................................................................................... 8

GARLIC KNOTS .................................................................................................... 8

SANDWICHES

GRIGLIATA ......................................................................................................... 7Roasted peppers, eggplant, zucchini & provolone drizzled with extra virgin olive oil

GRILLED CHICKEN CAESAR ...................................................................................... 8Grilled chicken, Romaine lettuce & Parmigiano-Reggiano drizzled with fresh Caesar dressing

EGGPLANT PARMIGIANA......................................................................................... 8Lightly breaded eggplant layered with marinara, ricotta & mozzarella then baked

TRADITIONAL TUNA FISH ........................................................................................ 8Tuna fish mixed with celery & mayonnaise

ITALIAN TUNA FISH ............................................................................................... 9Tuna fish, lettuce, tomato & red onion drizzled with a red wine vinaigrette

ITALIAN SUB ....................................................................................................... 9Genoa salami, sopressata, ham & provolone cheese, lettuce, tomato, olive oil & vinegar

SANTINO ........................................................................................................... 9Prosciutto, fresh mozzarella, arugula & roasted peppers drizzled with a balsamic vinaigrette

LAUREN - MARIE.................................................................................................. 9Oven-roasted turkey breast, fontina cheese, pancetta & avocado spread

CHICKEN CHEESESTEAK ......................................................................................... 9Diced chicken breast, peppers, sweet onions & choice of American, cheddar or provolone

CHICKEN SALAD .................................................................................................. 9Shredded chicken breast with mayonnaise, celery & carrots

EVA ................................................................................................................. 9Grilled or breaded chicken, sundried tomatoes, provolone & pesto

CHICKEN PARMIGIANA........................................................................................... 9Lightly breaded & fried chicken cutlet layered with marinara & mozzarella then baked

MEATBALL PARMIGIANA ........................................................................................ 9Homemade veal meatballs stuffed with fontina cheese topped with marinara & mozzarella then baked

SAUSAGE & PEPPERS ............................................................................................ 9Italian sausage, bell peppers & onions

BROCCOLI RABE & SAUSAGE ..................................................................................10Italian sausage topped with broccoli rabe sautéed in garlic & oil

ROASTED PULLED PORK ........................................................................................10Roasted pulled pork topped with caramelized onions & shredded cheddar cheese. Barbecue sauce on side

SHRIMP PARMIGIANA...........................................................................................11Lightly breaded & fried shrimp layered with marinara & mozzarella then baked

RIB EYE CHEESESTEAK .........................................................................................12Sliced ribeye steak with provolone, potato & onions

BLENDED BEEF BURGER ........................................................................................12Short Rib, Brisket & Chuck with choice of American, provolone or cheddar cheese served on a brioche bun

All sandwiches served on a choice of roll or whole-wheat wrap.All full-sized sandwiches served with house-made potato chips,

or add French Fries for $3.

GLUTEN-FREE & CAULIFLOWER

CRUST AVAILABLEAh’ Pizz offers gluten-free pasta & pizza crust.

The ingredients can be found below. Please let your server know if someone in your party

has a food allergy or other dietary need.

Pasta: water, brown rice flour, potato starch, tapioca starch,

egg, egg white, xanthan gum, salt.

Pizza Crust: filtered water, rice flour, tapioca starch, pasteurized

egg whites, potato starch, red palm oil, yeast, cider vinegar, sea salt, cane sugar, xanthan gum.

Cauliflower Crust: water, cauliflower powder, cassava flour, tapioca starch,

pasteurized egg whites, organic palm oil, arrowroot flour, chia seeds dried, honey, yeast, flaxseeds.

BEVANDE

NATURAL OR SPARKLING WATER (16OZ / 1 LITER) .....................................................3.5 / 7

SAN PELLEGRINO SODA .......................................................................................... 3Aranciata, Limonata, Blood Orange

SAN BENEDETTO ICED TEA ...................................................................................... 4Lemon, Peach, Green

MANHATTAN SPECIAL ............................................................................................ 3Vanilla Cream, Espresso Coffee, Sarsaparilla

FOUNTAIN SODA (INCLUDES FREE REFILLS) .................................................................2.5Coke, Diet Coke, Sprite, Ginger Ale, Apple Juice, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea

Caffée (REGULAR OR DECAF)

ESPRESSO / DOUBLE ESPRESSO ............................................................................ 3 / 5

MACCHIATO / DOUBLE MACCHIATO ....................................................................................... 3 / 5

CAPUCCINO ....................................................................................................... 5

LATTE .............................................................................................................. 5

AMERICAN COFFEE ............................................................................................2.5

TEA ................................................................................................................. 2

Ask Us or Through

HARRISON615 Frank E Rodgers Blvd South

MONTCLAIR7 North Willow Street

WE OFFER EVENT CATERING!Ah’ Pizz offers on-premise &

off-premise catering packages for parties of all sizes.

Ask for more information!

ANTIPASTIGARLIC & CHEESE FLATBREAD ....................7Wood-fired flatbread with mozzarella, garlic, basil, Parmigiano-Reggiano, oregano & extra virgin olive oil

ARANCINO ............................................7Rice ball stuffed with peas, mozzarella & prosciutto topped with marinara

CAROZZA..............................................8Deep-fried mozzarella-filled battered bread served with marinara

BUFFALO BITES ......................................8Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce

MEATBALLS ..........................................9Fried veal meatballs stuffed with fontina served with a side of ricotta cheese & toasted crostini

WINGS............................................... 10Barbecue, buffalo or Thai chili style served with celery, carrots & bleu cheese or ranch dressing

POLENTA ............................................ 10Baked polenta in a gorgonzola cream sauce with spinach & grape tomatoes

GIANT PRETZEL .................................... 10Served with cheese sauce & honey mustard

EGGPLANT ROLLATINI ............................. 11Baked eggplant stuffed with ricotta cheese & mozzarella topped with marinara

POLPETTE SLIDERS ............................... 11Veal meatballs stuffed with fontina topped with marinara

STUFFED ARTICHOKE ............................. 11Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic & Parmigiano-Reggiano

CAPRESE ........................................... 12Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes & roasted peppers

CHEESESTEAK SPRING ROLL ..................... 12Sweet & spicy chili sauce, & cheese sauce

CALAMARI .......................................... 13Lightly fried calamari served with marinara or tossed in buffalo or Thai chili sauce

MUSSELS ........................................... 14P.E.I. mussels in a marinara or white wine sauce

SHRIMP WITH GARLIC & OIL ..................... 14Shrimp, garlic & oil sautéed with grape tomatoes & basil topped with feta cheese with crostini

ITALIAN FLABREAD NACHOS ..................... 14Pesto, shredded Parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese & flatbread

GOAT CHEESE FRITTERS .......................... 14Goat cheese & imported ham filled croquettes drizzled with balsamic glaze

CALAMARI BALSAMICO ........................... 15Lightly fried calamari with chorizo & hot cherry peppers drizzled with balsamic glaze

CRAB CAKES ....................................... 16Pan-seared lump crabmeat with cucumber wasabi dressing

PASTARAVIOLI ............................................. 17Fresh cheese ravioli with a tomato basil sauce topped with Parmigiano-Reggiano

PASTA PRIMAVERA ............................... 17Fettuccini with zucchini, mushrooms, spinach & peppers in a pink Parmigiano cream sauce

RIGATONI ALLA VODKA ........................... 18Rigatoni, prosciutto & shallots in a light pink cream sauce

GNOCCHI MALFATI ................................ 18Our house made ricotta dumplings in a creamy pesto sauce

CAVATELLI .......................................... 19Cavatelli & crumbled wood-fired Italian sausage in marinara topped with ricotta

BUCATINI WITH CLAM SAUCE .................... 20Bucatini pasta with white or red clam sauce

COUNTRY - STYLE CAVATELLI.................... 21Cavatelli with chicken, crumbled wood-fired sausage & broccoli with garlic & extra virgin olive oil

LASAGNA ........................................... 21Veal bolognese lasagna layered with our house made crepes & ricotta, topped with shaved Parmigiano-Reggiano

FETTUCCINI AH PIZZ .............................. 22Fettuccini & shrimp in an arrabbiata sauce

ORECCHIETTE DI GREGORIO ..................... 22Orecchiette with broccoli rabe & shrimp with garlic & extra virgin olive oil topped with shredded Parmigiano-Reggiano

Gluten-Free OR Whole-Wheat Pasta available upon request – Add 4. See ingredients on back.

CALZONIBUILD YOUR OWN CALZONE .....................10+Ricotta & mozzarella. Additional toppings below

ALESSANDRO ....................................... 14Fontina, broccoli rabe & wood-fired sausage

ROBERTO ........................................... 14Mozzarella & crushed tomatoes topped with arugula & prosciutto

Our Neapolitan-Style Pizza Cooks Fast!Our Neapolitan Pizza is made with dough using only extra-fine Italian wheat flour,

natural Neapolitan yeast, sea salt & water. It is baked for less than 90 seconds in a 900°F stone oven with an oak-wood fire.

This results in a crust that is crispy on the outside (with a bit of char) & softer as it nears the middle. Buon appetito!

PIZZAAll Pizze Is Topped with Fresh Basil, Parmigiano-Reggiano,

& Lightly Drizzled with Extra Virgin Olive Oil = No Sauce Gluten-Free Dough – Add 6

Cauliflower Crust – Add 8

12” Wood FiredMARINARA (NO CHEESE) ......................... 10Crushed tomato sauce, garlic & oregano

HARRISOANIAN .................................... 10Ultra-thin with sauce & shredded mozzarella

MARGHERITA....................................... 13Crushed tomato sauce & mozzarella

CARCIOFI ....................................... 14Mozzarella, artichoke hearts & Kalamata olives

SALSICCIA .......................................... 16Crushed tomato sauce, mozzarella & crumbled wood-fired Italian sausage

PIZZA DI FORMAGGIO ......................... 15Caciocavallo, fontina & mozzarella

SPINACI ......................................... 16Spinach, red onion, goat cheese & Kalamata olives

AH PIZZ ............................................. 17Crushed tomato sauce, mozzarella di bufala & grape tomatoes

NAPOLETANA ................................... 16Mozzarella di bufala, vine tomatoes & garlic

VEGGIE PIE ......................................... 16Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella & sauce

FIG ............................................... 18Fig jam, goat cheese & prosciutto di parma drizzled with a balsamic glaze

BIANCO .......................................... 17Mozzarella, arugula & prosciutto

PIZZA DI MONTCLAIR .......................... 18Porcini & truffle oil spread, pecorino sardo, grape tomatoes & wood-fired mushrooms

MEZZA LUNA ....................................... 18Half margherita with Kalamata olives & half calzone with ricotta, mozzarella, crumbled wood-fired sausage & roasted peppers

PESTO ........................................... 18Pesto spread, smoked mozzarella di bufala & crumbled wood-fired sausage

CAPRICCIOSA ...................................... 18Crushed tomato sauce, mozzarella, Italian ham, salami, artichoke hearts & mushrooms

16” Conventional PizzaPLAIN ............................................... 14SICILIAN ............................................ 16Thick crust, deep-dish square pie

WHITE PIE ...................................... 16Seasoned ricotta caciocavallo, fontina & mozzarella

HAWAIIAN ....................................... 17Mozzarella cheese with ham & pineapple

BUFFALO CHICKEN ................................ 19Chicken tossed in buffalo sauce, topped with shredded mozzarella, cheddar cheese & drizzled with blue cheese dressing

VEGGIE PIE ......................................... 19Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella & sauce

GRANDMA .......................................... 20Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic & olive oil

Additional Toppings 12” 16”Arugula ..................................1.50 .............. 2.00Artichokes..............................1.50 .............. 2.00Anchovies ..............................4.00 .............. 5.00Breaded Chicken ...................4.00 .............. 5.00Broccoli ..................................1.50 .............. 2.00Broccoli Rabe .........................2.50 .............. 4.00Bufala Mozzarella ...................4.00 .............. 5.00Caciocavallo ..........................2.50 .............. 4.00Capers ...................................1.50 .............. 2.00Caramelized Onions ..............1.50 .............. 2.00Cherry Peppers .....................1.50 .............. 2.00Egg ........................................1.50 .............. 2.00Eggplant ................................1.50 .............. 2.00Extra Mozzarella .....................2.00 .............. 2.00Fontina Cheese ......................2.50 .............. 4.00Gluten Free ............................4.00 .............. N/AGoat Cheese ..........................4.00 .............. 5.00Gorgonzola ............................2.50 .............. 4.00Grape Tomatoes .....................1.50 .............. 2.00Grilled Chicken .....................4.00 .............. 5.00

12” 16” Grilled Shrimp .......................4.00 .............. 5.00Ham .......................................2.50 .............. 4.00Kalamata Olives .....................2.50 .............. 4.00Long Hots ...............................2.50 .............. 4.00Meat Balls ..............................4.00 .............. 5.00Mushrooms ............................1.50 .............. 2.00Pancetta .................................4.00 .............. 5.00Pepperoni ..............................2.50 .............. 4.00Pesto ......................................2.50 .............. 4.00Pineapple ...............................1.50 .............. 2.00Prosciutto ...............................4.00 .............. 5.00Red Onion ..............................1.50 .............. 2.00Ricotta ....................................1.50 .............. 2.00Roasted Peppers ....................2.50 .............. 4.00Salami ....................................2.50 .............. 4.00Sausage ..................................4.00 .............. 5.00Soppressata (Hot) ...................4.00 .............. 5.00Spinach ..................................2.50 .............. 4.00Truffle Oil...............................4.00 .............. 5.00Zucchini .................................1.50 .............. 2.00

ZUPPA sm. lg.PASTA FAGIOLI .................................................................................. 6 ..............10Pasta & beans soup, light tomato broth with garlic & Parmigiano-Reggiano

CHICKEN ......................................................................................... 6 ..............10Chicken soup with pasta

ESCAROLE & BEANS ........................................................................... 6 ..............10Served without sausage, with sausage - Add 7

All soups house-made fresh to order!

INSALATEINSALATA .............................................8Arugula, grape tomatoes, red onions & shredded Parmigiano-Reggiano, topped with a lemon vinaigrette dressing

CAESAR ...............................................8Hearts of Romaine, shredded Parmigiano-Reggiano & croutons tossed with Caesar dressing

INSALATA AH PIZZ ................................. 10Arugula, fig-infused goat cheese & grape tomatoes with balsamic vinaigrette

SAMANTHA ......................................... 11Baby greens, mozzarella, artichoke hearts & roasted peppers topped with balsamic dressing

TRICOLORE ......................................... 11Endive, radicchio & arugula with candied walnuts & shredded Parmigiano-Reggiano with balsamic vinaigrette

SABRINA ............................................ 11Spinach, shredded Pecorino Romano, hard-boiled egg & crispy pancetta with a light mustard dressing

ICEBERG WEDGE ................................... 11Vine tomatoes, Bermuda onions, Kalamata olives & crispy pancetta topped with chunky bleu cheese & crumbled gorgonzola cheese

GIGI.................................................. 12Mesclun greens, navel oranges, apples, pears, dried cranberries & sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

BEET SALAD ........................................ 12Beets with baby greens & Bermuda onions with a red wine vinaigrette topped with goat cheese

PEAR SALAD ....................................... 12Roasted pear with baby arugula, fig goat cheese & pecans with balsamic vinaigrette

LAMPARIELLO ...................................... 12Romaine, salami, pepperoni, provolone, pepperoncini, red onions & tomatoes with a red wine vinaigrette

SALAD ADD ONSAny Salad Above Served Over Focaccia: 6

BREADED OR GRILLED CHICKEN 5 | GRILLED SHRIMP 8STEAK 10 | SALMON 12

CENA

EGGPLANT PARMIGIANA.......................... 17Baked, breaded eggplant, mozzarella & ricotta in a tomato basil sauce over pasta

CHICKEN MILANESE ............................... 17Arugula, mozzarella, grape tomato & red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

CHICKEN ARROSTO ................................ 17Sautéed spinach & roasted peppers over grilled chicken with a balsamic glaze & mashed potatoes

CHICKEN SCALLOPINI ............................. 18Chicken breasts served either Marsala, Francese or parmigiana style with choice of mashed potatoes or pasta

CHICKEN ROSSINI ................................. 19Egg-battered chicken breast topped with spinach, plum tomato, prosciutto & mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

FILET OF SOLE ..................................... 20Pan-seared either oreganata or lemon, butter & white wine style served with mashed potatoes & vegetables

CHICKEN GIAMBOTTA ............................. 21Chicken with sausage, red peppers, mushrooms, onions, potatoes & wine in a brown sauce

SALMON ............................................ 22Choose: grilled, blackened, or pan-seared, served with roasted potatoes & vegetables

GAMBERI SHRIMP ................................. 22Choose: scampi, Francese, arrabbiata or parmigiana, served over capellini

SKIRT STEAK ....................................... 26Marinated in a balsamic glaze or just grilled, served with roasted potatoes & string beans

Ask About Our On-Premise & Off-Premise Catering Options