a cocoa beach wedding - home - courtyard...

Courtyard Cocoa Beach | 321-783-3221 | www.marriott.com/mlbcb

Courtyard Cocoa Beach | 321-784-4800 | www.CourtyardCocoaBeach.com

A Cocoa Beach Wedding...

Courtyard Cocoa Beach-Cape Canaveral3435 North Atlantic AvenueCocoa Beach, Florida, [email protected]

A Spectacular Setting for a Cocoa Beach Wedding...

Whether you are planning a large wedding or an intimate gathering, the Courtyard byMarriott Cocoa Beach offers the perfect setting with elegance and simplicity. Situatedalong world famous Cocoa Beach, our hotel offers a pristine setting for weddingreceptions and special occasions.

Courtyard Cocoa Beach facilities feature our sophisticated Galaxy Ballroom,accommodating up to 200 guests, our outside Terrace with fire pit perfect for a simpleceremony, cocktail hour or sit down dinner for up to 50 guests or our poolside room forup to 40 guests. The following are some examples or our service offerings:

Rehearsal DinnersBring everyone together for a Welcome Reception or an intimate family affair.Our hotel features multiple catering venues such as an outdoor Terrace with FirePit, allowing for the perfect beginning to your event!

Receive complimentary room rental for your Rehearsal Dinner if you book yourReception with us!

Reception PackagesCelebrate in style with our popular and affordable wedding reception menus. Delight yourguests with multiple bar options, yummy hors d’oeuvres and delicious dinner choices. Yourwedding will include everything you need for a beautiful and effortless day, including up to 5hours in our ballroom, tables dressed with linens, silver flatware, china, glassware and basiccenterpieces that can be enhanced for a more dramatic look . The servers will cut yourwedding cake, serve the complimentary champagne (offered with most dinner options)and attend to all your guests needs. All menus can be personalized to accommodate everybride’s needs and desires!

Farewell BrunchBid your guests a farewell with a final event to bring your wonderful celebration to a close.The Courtyard Cocoa Beach provides the perfect venue for saying good-bye to old andnew friends as the two of you begin your new life together.

Receive a 10% discount on your Farewell Brunch if your book your reception with us!

Honeymoon SuitesA spectacular wedding deserves a spectacular honeymoon. Your experience cancontinue after your reception with a memorable honeymoon on world famousCocoa Beach.

The Bride & Groom will receive a complimentary Honeymoon Suite and Champagne withChocolate Dipped Strawberries with 100+ guests at the Reception. Weddings of under 100guests receive a complimentary upgrade to a King Suite at group rate and special weddingnight amenity.

Courtyard Cocoa Beach | 321-784-4800 | www.CourtyardCocoaBeach

Host/Cash Bar

Liquor…

Call Brands

Premium Brands

Wines by the Glass...

House

By the Bottle (House)

Beer...

Domestic

Imported

Other...

Champagne

Sodas (Pepsi Products)

Bottled Water

Host or Open Bar Option...

Includes House Wine,Imported & Domestic Beersand all Call Liquors.

21% service charge and 7% sales tax will be added to the final bill for all bar options except Cash Bar

Bartender Fee (per bar) $80.00

You will also have the flexibility tocustomize your bar options.

A few examples would include:host house wine keg of beer withcash bar, full hosted bar for abudgeted time or amount.


Cold Hors d'oeuvres

Fresh Fruit Mirror Display & Cheese Montage

Small

Medium.

Large

Vegetable Crudites with Broccoli, Cauliflower, Peppers,Carrots & Celery served with a creamy Ranch Dip.

Small

Medium

Large

Gourmet Cheese BoardChef’s selection of assorted gourmet cheese to include:Boursin, Brie, Gouda, & Blue Cheese with assorted crackers

Jumbo Gulf ShrimpShrimp served with Lemon Wedges and tangy CocktailSauce.

Assorted Tea SandwichesPetite sandwiches filled with an assortment of Tuna, Egg,Ham & Chicken Salad served on an array of speciallyprepared breads.

Antipasto SkewerFresh mozzarella, cherry tomato, fresh basil skewers withan olive oil marinade

Mediterranean DisplayMarinated olives, pita triangles, fresh feta, sliced cucumbers,cherry tomatoes, humus, pepperoncinis, artichoke hearts &spanakopita

Smoked Salmon DisplaySalmon fillet, cured with natural sea salt & gently smoked usingoak & beech wood chippings

Prosciutto Wrapped MelonImported Prosciutto gently wrapped around Cantaloupe andHoneydew Melons wedges.

All hors d'oeuvres are priced per100 pieces unless other wiser stated

21% service charge and 7% salestax will be added.



Hot Hors d'oeuvres

Spanakopita

Macaroni & Gouda Bites

Coconut Shrimp with Orange Sauce

Fried Green Beans

Pork Potstickers

Swedish Meatballs

Pear & Brie Phyllo Purse

Assorted Spring Rolls

Chicken Tenders

Scallops Wrapped in Bacon

Mushroom Caps Stuffed with Crab Meat

Korean BBQ Beef Skewers

Beef Wellington Bites

Thai Chicken Skewers

Fried RavioliServed with Marinara & Alfredo Sauce

All hors d'oeuvres are priced per100 pieces.


Stations

Virginia Baked Ham

Serves Approx. 50 people Served with Dijon Mustardand Mayonnaise

Roast Breast of Turkey

Serves Approx. 50 people Served with Cranberry Relishand Mayonnaise

Tenderloin of Beef

Serves Approx. 50 people Seasoned and served withBéarnaise Sauce*

Little Italy - Pasta Station

Linguine & Penne pasta served with Parmesan cheese,artichoke hearts, diced red & green peppers, onions,mushrooms, olives, minced garlic, fresh spinach,broccoli tips & zucchini, creamy alfredo, marinarasauce & pesto sauce

Add chicken

Add shrimp

Mac & Cheese Bar

Yummy mac & cheese served with a variety oftoppings to choose from including: crumbled bacon,cheddar cheese, blue cheese, carrots, mushrooms,onions, peppers, broccoli, tomato, salsa, hot sauce,chili powder, taco seasoning, & panko crumb topping

Mashed Potato Bar

Home style mashed potatoes served with a variety oftoppings to choose from including, bacon roasted redpeppers, steamed broccoli, assorted cheeses, sourcream & scallions

* Requires Chef Attendant Fee



Plated Dinner

(Choice of one)Chef's Garden SaladSeasonal mixed greens topped with Tomatoes,Cucumbers, Peppers & served with House Dressing

Classic Caesar SaladFresh torn Romaine Lettuce gently tossed in a creamy CaesarDressing with Croutons and Parmesan Cheese.

ENTREESPork RouladeBaked to perfection Pork tenderloin filled and rolledfresh herbs & apple stuffing with pork gravy

Prime Rib of Beef Au JusHerb coated & roasted Prime Rib served with its ownnatural juices & creamy Horseradish Sauce.

Chicken MarsalaBoneless Chicken breast sauteed with Mushrooms and MarsalaWine.

Chicken PicattaBoneless Chicken breast sauteed with Capers, White Wine andLemon Butter sauce.

Fresh Salmon (Baked or Broiled)Lightly seasoned salmon broiled to perfection & topped with acreamy dill sauce

Grilled Mahi MahiPerfectly grilled Mahi Mahi topped with a fresh tropical salsa

ACCOMPANIMENTS (choose two)Garlic Mashed PotatoesBaby Baker PotatoesWild Rice BlendGreen Bean AlmondineHoney Glazed CarrotsFresh Seasonal Vegetable MedleySquash & Zucchini MedleyRoasted Asparagus


All Dinners served with: Fresh BakedRolls, Butter, Coffee, DecaffeinatedCoffee, Tea & Iced Tea withLemon.

Includes your choice of SparklingCider or Champagne Toast for allyour guests.


Buffet Dinner

SALADSChefs Garden SaladClassic Caesar SaladPasta Primavera SaladStrawberry Fields

ENTREESChicken Piccatta - Bonless Chicken Breasts sautéed withCapers, White Wine & Lemon Butter reduction

Chicken Marsala - Tender young chicken breast sauteedwith sliced mushrooms & marsala wine.

Sliced Sirloin Bordelaise - Thinly Sliced Roast Beefsauteed with Mushrooms and Onions served with arich Bordelaise sauce

Grilled Mahi-Mahi - Fresh Grilled Mahi Mahi Filetstopped with a Fresh Tropical Salsa

Fresh Salmon - Lightly season salmon broiled to perfection& topped with a creamy dill

Stuffed Pork Tenderloin - Chef's cut of special PorkLoins stuffed with fresh Herbs and a special mixture ofbreaded Apple Cider

Herb Roasted Chicken - Fresh Chicken Quartersseasoned with Fresh Herbs and oven roasted toperfection

ACCOMPANIMENTSGarlic Mashed PotatoesBaby Baker PotatoesPenne Pasta with Garlic & HerbsGreen Bean AlmondineHoney Glazed CarrotsFresh Seasonal Vegetable MedleyWild Rice BlendMacaroni & CheesePasta with Marinara or Alfredo sauceSquash & Zucchini Medley

All Dinners served with: Fresh Baked Rolls, Butter, Coffee,Decaffeinated Coffee, Tea & Iced Tea with Lemon.


Option 1Two Salads, Three Entrees, Choice ofThree Accompaniments

Option 2Two Salads, Two Entrees, Choice ofThree Accompaniments

Option 3One Salad, One Entree, Choice ofTwo Accompaniments

Includes your choice of Sparkling Cider orChampagne Toast for all your guests.


Chicken & Sausage added to the PastaStation only

Chicken & Shrimp added to the PastaStation only

FRESH SEASONAL FRUITPlatter of assorted fresh seasonal fruits

SALAD BARGuests create their own salad from choices ofmixed greens, chopped romaine lettuce, dicedtomatoes, red onions, cucumbers, sliced mushroomspeperchinis, mixed olives, bacon bits & mixedcheeses. Served with ranch, raspberry vinaigrette & Italian dressing & croutons.

CHEF ASSISTED PASTA STATIONGuests choose from linguine or penne pasta withchoice of creamy Alfredo, marinara sauce or pestosauce. Choice of toppings include: parmesancheese, artichoke hearts, diced red & greenpeppers, onions, mushrooms, olives, minced garlic,fresh spinach, broccoli tips & zucchiniORMac & Cheese BarYummy Mac & Cheese served with a a variety oftoppings including: Crumbled bacon, cheddarcheese, blue cheese, carrots, mushrooms, onions,peppers, broccoli, tomato, salsa, hot sauce, chilipowder, taco seasoning & panko Crumb topping

CARVING STATION OF BEEF TENDERLOINSeasoned and served with horseradish sauce& assorted dinner rolls. Carved byan attendant in front of your guests

SMOKED SALMON DISPLAYWhole salmon cured with natural sea salt & gentlysmoked using oak & beech wood chipping'sServed with diced hard boiled egg, diced tomato,red onion, capers, cucumber slices & creamedcheese.

Served with: Small plates, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes yourchoice of Sparkling Cider or Champagne Toast for all your guests.

21% service charge and 7% sales tax will be added. Minimum of 80 guests & host or cash bar

Prices above does not include station attendant fee on both Pasta Station & Carving Station.

The Final Frontier - Galaxy Reception

Courtyard Cocoa Beach | 321-784-4800 | www.CourtyardCocoaBeach.com

For our beach ceremony’s we work very closelywith Weddings by Beasley’s Floral right here inCocoa Beach.

The phone number is 321-609-0339 and theirwebsite for the beach ceremonies iswww.cocoabeachweddings.net

They offer beach ceremonies from simple toextravagant all just steps from the Courtyard

The “I DO” you will never forget

Preferred Vendors

Beach Wedding Officiating ServicesWilliam Fitzpatrick (321) 591-7253 Notary-Wedding Officiate

Linda May (321) 453-3233 Notary- Wedding Officiate

Michele Paccione (321) 480-9295 [email protected] Notary-Wedding Officiate

Wedding CoordinatorsWeddings by Beasley’s Floral (321) 609-0339

Bridal GownsLA Bridal (321) 373-1002 www.labridalboutique.com

Cakes & DessertsSomething Sweet Cake Studio (321) 631-0021 www.somethingsweetcakestudio.com

Publix Bakery (321) 433-0936

Haillie Kay's Cakes (321) 446-4808 facebook.com/Hailliekayscakes

DJ'sDJ Brett Brisbois (321) 305-6725 www.BrettBrisboisEvents.com

DJ Shane (321) 259-2755 www.djshane.net

Dj Yvoes (321) 446-9176 [email protected]

Musician/Jazz ArtistIan Vidal (407) 285-5766 www.ianvidal.com

The Steel Drum Man (321) 254-8285 Franke www.Thesteeldrumman.com

2-5 Piece Band Christine Burnette, [email protected] (321) 431-4104

Facebook.com/GrandFinaleFL Facebook.com/SoulShockFL

FloristBeasley's Floral (321) 609-0339 www.beasleysfloral.com

Roses are Red (321) www.rosesareredflorist.com


Preferred Vendors

Photographer

Heather Reid Photography (321) 271-6675 www.hreidphoto.com

Jason Webster Photography www.jasonwebsterphotography.com

Izida Lukmanova (321) 961-2030 www.izidalukmanova.com

Amanda Stratford Photography www.stratfordphotos.com

Photo Booth

JC Photo Booth Services (321) 213-4172

Dj Yvoes (321) 446-9176 [email protected]

Linen Rental

Phoenix Creative Events [email protected] www.PhoenixCreativeEvents.com

Rich Curlis Events & Rentals (321) 255-4951 www.RichCurlisRentals.com

Draping/Lighting

Fabrication Events (321) 505-2625 www.fabricationevents.com

Limousines & Shuttle Service

Hot Rayz Limousine (321) 412-2202 www.hotrayzlimo.com

Happy Hour Shuttle (888) 601-6640 www.happyhourshuttle.com

Spa Services

Sorelli Hair Studio & Spa (321) 253-0030 www.SorelliHairStudio.com

Tanz to Go- Mobile Spray Tanning (540) 999-8269 www.tanztogo.com

Hair & Make-up

Hair by Jessica (321) 591-8332 Jessica Schultz [email protected]

Brazilian Beauty Blowout Studio (321) 305-3009

Make-up for all Occasions (321) 205-6885 Crystal Wiesehan [email protected]


a cocoa beach wedding - home - courtyard...

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