a day to be remembered - omni hotels & resorts · 2015. 3. 2. · your wedding day is one of the...

A day to be remembered

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Your wedding day is one of the most important days of your life. It’s a day you’ll never forget. A day to be shared with family and friends. A day that begins the amazing journey between

you and someone you love. At Omni Interlocken Resort, we’re committed to making sure your wedding day is nothing short of spectacular—by filling it with love, laughter and magical

memories. That’s our promise to you.

Whether we’re playing host to your wedding reception, rehearsal dinner or bridesmaid brunch, we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious

accommodations. Legendary service. It all comes together to ensure your event is truly sensational.

Plus, Omni’s experienced wedding team will be by your side every step of the way—from your first planning meeting to your final toast. So you can focus on what matters most: Making

memories that last a lifetime.

Wedding CoordinatorsIt is recommended that you hire a Professional Wedding Coordinator to assist you with your

wedding ceremony, rehearsal, and reception. Your Omni Catering Managers will assist you with the pre-planning of your food and beverages, room set ups and hotel details. We will provide you with an

on site Wedding Coordinator/Banquet Captain the day of your event for any last minute needs.

Guestroom BlockWe offer two Room Block options.

Courtesy Room Block has no financial commitment to you and does not guarantee the availability of all requested rooms. We recommend your guests to make their reservations as

soon as your block is confirmed, as reservations are always based on availability.

Guaranteed Room Block this black may be held until 30 days prior to arrival and will hold you financially committed to 80% of the total number of contracted rooms at the contract rate.

TastingsYou will be invited to attend one of the two Bridal Showcases throughout the year. A few of our

preferred vendors will showcase different items and you will be able to sample the Wedding menu items that will be available for your special day.

Ceremony FeeStarting at $700

500 Interlocken Blvd | Denver (Broomfield), Colorado 80021 | 303-438-6600

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Romance Package Selection of Floor Length Table Linen from our House Linen Collection Mirror and Votive Centerpieces

Dance Floor

Bridal Punch served during Cocktail Reception

Selection of Two Hors d’Oeuvres Butler Passed during Cocktail Reception

Selection of Two Course Plated Entrée or Buffet

Champagne Toast

Custom Wedding Cake

Valet Parking

Special Accommodation Rate For Out of Town Guests

Complimentary Guestroom for the Bride and Groom the evening of your reception and breakfast for two the morning following

Honeymoon Package Selection of Floor Length Table Linen from our House Linen Collection

Mirror and Votive Centerpieces

Dance Floor

Bridal Punch served during Cocktail Reception

Selection of Three Hors d’ Oeuvres Butler Passed during Cocktail Reception


Champagne Toast with Raspberry Garnish

Custom Wedding Cake served with a Chocolate Dipped Strawberry on the side

Valet Parking


Day Room for the Bride

$100 Credit towards Spa or Golf

Complimentary Mountain View Guestroom for the Bride and Groom the evening of your reception and breakfast for two the morning following

Hibiscus Package Selection of Floor Length Table Linen from our House Linen Collection

Mirror and Votive Centerpieces

Dance Floor

Selection of Four Hors d’ Oeuvres Butler Passed during Cocktail Reception

Four Hour Hosted Deluxe Bar


Champagne Toast with Raspberry Garnish

Custom Wedding Cake served with a Chocolate Dipped Strawberry on the side

Valet Parking


Day Room for the Wedding Party

$150 Credit Towards Spa

One Foursome of Golf

Complimentary Suite Guestroom for the Bride and Groom the evening of your reception and breakfast for two the morning following

Overnight Stay with Dinner on your One Year Anniversary

Wedding Packages

Packages are based on a minimum of 100 guests. Menu Prices are subject

to a 23% Service Charge & Sales Tax of 8.15% (subject to change)

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The Cocktail HourCold Hors D’oeuvres

Smoked Salmon Latke with Lemon Crème Fraiche, Caviar and Chive

California Crab Roll with Soy, Wasabi and Pickled Ginger

Asian Style Vegetable Roll with Soy, Wasabi and Pickled Ginger

Almond Chicken Salad in Phyllo Cup with Truffle Oil

Charred Filet of Beef in Crostini with Buttermilk Blue, Peppercress and Caramelized Onion

Hot Hors D’oeuvres

Asian Style Pork Pot Stickers with Spicy Mustard and Soy Plum Sauce

Charred Jamaican Style Chicken with Pineapple Relish & Pickapeppa Sauce

Mini Beef Wellington with Green Peppercorn Mustard

Mini Duck Confit Tostada with Red Chili Mole, Cabbage and Cilantro Crème Fraiche

Coconut Fried Shrimp with Sweet and Sour Orange Marmalade

Pecan Smoked Bacon Wrapped Scallop with Water Chestnut and Smoked Jalapeno Aioli

Grilled Flatbread with Prosciutto and Spciy Arugula Salad

Pan Fried Mini Crabcakes with Horseradish and Tomato Aioli

Hors d’oeuvres may be butler passed or elegantly displayed. Additional Hors d’ Oeuvres available at $4 per piece

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EnhancementsGourmet International Cheese Board $16 per Guest

Elegant Display of the Finest Cheeses from Around the World

Marinated Olives, Sliced Breads and Crackers, Herb Infused Olive Oil

Freshest Vegetables from the Garden $12 per Guest

The Freshest Available Vegetables of the Season accompanied by

Garlic Herb, Avocado Yogurt and Bacon Blue Cheese Dipping Sauces

Carving Stations

Required Station Chef fee of $100 per attendant 1 attendant per 75 guests recommended

Slow Roasted Prime Rib of Beef, Sauce Diane and Horseradish Cream (Serves-40) $400

Smoked Free Range Buffalo Ribeye, Cherry Port Wine Reduction (Serves-40) $500

Honey Cured Bacon Wrapped Beef Tenderloin, Creamy Blue Cheese Veloute (Serves-20) $400

Broiled Pork Loin Roulade, Wild Rice Apricot Stuffing and Almond Sauternes Reduction (Serves-40) $300

Atlantic Salmon En Croute, Caramelized Fennel and Tomato Coulis (Serves-40) $250

Brie En Croute $165 each (Serves 45)

Wild Raspberry Glaze and Toasted Breads

Chilled Seafood Bar $18 per Guest

Fresh Shucked Oysters on the Half Shell

Jumbo Poached Prawns

Alaskan Snow Crab Claws

Spicy Horseradish Tomato Coulis, Sliced Lemons and Fresh Parsley

Japanese Style Sushi $22 per guest

Traditionally Prepared Sashimi, Finger Sushi and Rolls

Wasabi, Pickled Ginger and Soy Sauce

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The Main Course - LunchIncludes choice of Soup or Salad, Assorted Breads, Starbucks Coffee, Decaffeinated Coffee & Tazo Hot Tea

First Course

Soups

Colorado Mushroom Bisque

Chervil and Vermouth

Spiced Pepper and Tomato Gazpacho (Chilled)

Salads

Petite Field Green Salad

Tomato, Cucumber, Carrots, Radish and Buttermilk Croutons,

Your Choice of Red Wine Shallot Vinaigrette or Chipotle Spiced

Buttermilk Dressing

Frisee and Fennel Salad

Applewood Smoked Bacon, Tomato, Hard Boiled Organic Egg,

Goat Cheese, Croutons and Green Apple Vinaigrette

Hearts of Palm Salad

Grilled Hearts of Palm, Frisee, Endive, Red Onion, Artichoke,

Parmesan and Orange Vinaigrette

Plated Entrée

Roasted Natural Colorado Chicken Breast

Red Pepper Mashed Potatoes

Sun Dried Cherry Gastrique and Braised Greens

Romance 48 per person

Honeymoon 60 per person

Hbiscus 88 per person

Fennel Pollen Scented Salmon

Provencal Baby Vegetable, Saffron Tomato

Coulis and Wild Rice Pilaf




Herb Marinated Beef Tenderloin

Buttermilk Mashed Potatoes, Red Wine Jus

Roasted Seasonal Vegetables




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Wedding Day Brunch

Romance 60 per person Honeymoon 72 per person Hbiscus 100 per person

Omelet Bar

Omelets made to order with seasonally inspired fillings

Breakfast Breads, Pastries, Scones, and Croissants

Griddle fried Potatoes, Hickory Smoked Bacon and Old Style Sausage,

Pastries and Seasonal Cut Fruit

Organic Steel Cut Oatmeal

Brown Sugar, Raisins and Choice of Milk

Angel Food Cake French Toast

Vermont Maple Syrup

Charred Panzanella Salad

Tomato, Red Onion, Romaine Hearts and Basil Vinaigrette

Butcher Block Cheese Display

Artisan Bread and Olive Oil, Mason Jars of Olives, Peppers and Pickled Vegetables

Fire Roasted Seasonal Vegetables

Truffle Oil, Lemon, Sea salt and Crushed Red Pepper

Buttermilk Mashed Potatoes

Grilled Chicken

Arugula Pesto, Taleggio Fonduta

Prime Rib

Green Peppercorn Mustard, Horseradish and Au Jus

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The Main Course - Reception

Wine Barrel - Imported and Domestic Cheese DisplayChefs Selection of Soft, Semi- Soft, Cheeses, Seasonal Fruits, Local Jams, Assorted Nuts, Charred Flatbreads and Crackers 15 Per Person

Dim Sum, Sushi and SashimiAssorted Selection of Dim Sum, California Rolls,Spicy Tuna, Vegetable Rolls, Assorted Salmon, Tuna, Hamachi Sashimi, Accompanied With Soy, Sweet Soy, Pickled Ginger and Wasabi 22 Per Person

Chilled SeafoodFresh Selection of Crab Claws and Shrimp, Accompanied byGreen Olive Citron Cocktail Sauce, Drawn Butter and Lemons 18 Per Person

Mason Jar Mashed Potato Bar Yukon Gold Mashed Potatoes, Chicken, Bacon, Mushrooms Peas, Onions and Shredded Cheddar Cheese, Choice of Peppercorn Demi or Gruyere Fondue16 per person

PastaSan Marzano Tomato Sauce, Parmigiano Reggiano Cream, PennePasta, Chicken, Broccoli, Mushrooms, Onions and Garlic 15 Per Person

Caesar SaladHearts of Romaine, Roasted Chicken, Parmigiano ReggianoHerb Toasted Croutons and Creamy Garlic Dressing 17 Per Person

Chop Chop SaladBaby Iceberg, Cherry Tomatoes, Red Onions, Bleu CheeseCucumbers, Buttermilk Dressing and Olive Oil Toasted Croutons 16 Per Person

Carving StationsRequired Station Chef fee of $100 per attendant

1 attendant per 75 guests recommended

Brined Roast Turkey Allspice, Thyme and Scotch Bonnet Marinated Turkey withQuick Pineapple Lime Chutney 14 per person

Prime Rib Green Peppercorn Mustard, Horseradish and Au Jus 17 per person

Salmon Wood Grilled, Blackberry Mustard and Green Apple Relish 16 per person

Lamb Spiced Pomegranate Roasted Leg of Lamb, Black Garlic Aioli 18 per person

Romance 78 per person (Choose two displays & two carving)

Honeymoon 90 per person (Choose three displays & two carvings)

Hbiscus 118 per person (Choose three displays & three carvings)

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The Main Course - Plated DinnerFirst Course (Choice of Soup or Salad)

Soup

Colorado Corn Chowder Piquillo Pepper Puree Colorado Mushroom BisqueChervil and Vermouth Artisan Tomato SoupMascarpone CrèmeSpiced Pepper and Tomato Gazpacho (Chilled)

Salad

Petite Field GreensHeirloom Tomato, Cucumber, Carrots, Radish, Croutons and Red Wine Shallot Vinaigrette

Iceberg Wedge SaladMaple Candied Bacon, Tomato, Red Onions, Blue Cheese Dressing

Red Caesar SaladWith Tomato Garlic Dressing, Parmesan Frico, Toy Box Tomatoes and Chile Spiced Croutons

Entrée

Pan Seared Bone-in ChickenWith Wild Mushroom Potato Lasagna and Sherry Dijon SauceRomance 56 per personHoneymoon 68 per personHbiscus 96 per person

Herb Marinated Beef TenderloinButtermilk Mashed Potatoes, Red Wine Jus, Roasted Seasonal VegetablesRomance 74 per personHoneymoon 86 per personHbiscus 114 per person

Crisp Roasted Skin on Sea BassRoasted Fingerling Potato, Yellow Tomato Coulis, Mixed Herb PestoRomance 67 per personHoneymoon 79 per personHbiscus 107 per person

Fennel Pollen Scented SalmonProvencal Baby Vegetable, Saffron Tomato Coulis and Wild Rice PilafRomance 63 per personHoneymoon 75 per personHbiscus 103 per person

Pan Seared Breast of Chicken and Miso Glazed BassPacific Rim Jasmine Rice Blend, Stir fried Baby Bok Choy, Shitake Mushrooms and Orange GastirqueRomance 62 per personHoneymoon 74 per personHbiscus 102 per person

Peppercorn Crusted Beef Tenderloin and Norwegian SalmonYukon Mashed Potatoes, Porcini Bordelaise, Charred AsparagusRomance 75 per personHoneymoon 87 per personHbiscus 115 per person

Braised Short Rib of Beef and Bacon Wrapped Sea ScallopParsnip Puree, Succotash and Maple ReductionRomance 66 per personHoneymoon 78 per personHbiscus 106 per person

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The Main Course - Buffet

Soup

Colorado Mushroom Bisque

Chervil and Vermouth

Artisan Tomato Soup

Mascarpone Crème

Roasted Squash Soup

Ancho Crema

Salad

Baby Green Salad

Sunflower Seeds, Dried Cherries, Goat Cheese, Honey Champagne Vinaigrette

Bitter Greens and Charred Asparagus Salad

Saba Dressing

Wild Green Salad

Spiced Jicama, Oranges, Avocado Green Goddess Dressing

Seafood Ceviche

Roasted Italian Pepper and Mozzarella Salad

Starch

Seasonal Growers Organic Roasted Vegetables

Fennel Vegetable Ratatouille

Roasted Colorado Fingerling Potatoes

Jasmine Rice

Colorado Mashed Potatoes

Blue Cheese and Caramelized Onions

Entrees

Roasted Barrel Cut Ribeye

Hazel Dell Mushroom and Black Pepper Gravy

Red Bird Farms Chicken

Green Apple Gastrique and Toasted Quinoa Salad

Pan Seared Salmon Filets

Lemoncello Cream and Roasted Cauliflower

Pan Seared Rocky Mountain Trout

Pine Nut Brown Butter, Charred Squash and Golden Raisin Relish

Romance 76 per person Choose two soups/salads, two starch & two entrees

Honeymoon 88 per person Choose three soups/salads, two starch & two entrees

Hbiscus 116 per person Choose four soups/salads, two starch & three entrees

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The BarHosted House Bar

House Wines, Imported and Domestic Beers, Sodas

and Mineral Water

One Hour Hosted $16 per person

Four Hour Hosted $31 per person

Hosted Deluxe Bar

Svedka Vodka, Seagrams Gin, Dewers, Bacardi, Sauza,

J&B, Jim Beam

Deluxe House Wines, Imported and Domestic Beers and

Sodas and Mineral Water

One Hour Hosted $18 per personFour Hour Hosted $34 per person

Hosted Premium Bar

Absolut, Bombay Sapphire, Johnny Walker Red,

Bacardi 8, Jose Cuervo, Seagram’s VO, Jack Daniels

Premium House Wines, Imported and Domestic Beers

and Sodas and Mineral Water

One Hour Hosted $19 per person

Four Hour Hosted $39 per person

Hosted Wine served Table side

(2 glasses per person)

Sommelier Deluxe Wine $10 per person

Sommelier Premium Wine $14 per person

Hosted Bar by the Glass

Premium Cocktails $9

Deluxe Cocktails $8

Imported Beer & Micro Brew Beers $5.50

Domestic Beers $5

House Wine $7

Cordials/ Cognac $9

Soft Drinks $4

Bottled or Sparkling Water $4

Cash Bar by the Glass

Charges are inclusive of Service Charge & Sales Tax

Premium Cocktails $9

Deluxe Cocktails $8

Imported Beer & Micro Brew Beers $6

Domestic Beers $5.50

House Wine $8

Cordials/ Cognac $9

Soft Drinks $4

Bottled Still or Sparkling Water $4

Please add an additional 23% Service Charge & 8.15% Sales Tax to the

above prices. A bartender charge of $100 per bar.

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Policies and Additional InformationFood & Beverage PoliciesMenus are offered through Weddings booked by December 2015. We ask that menu selections & set-up arrangements be finalized eight weeks prior to the scheduled event. A detailed Banquet Event Order will be completed at that time.

Your signature is required on each Banquet Event Order and check prior to the event. Only food & beverage provided by the Omni Interlocken Resort may be consumed on hotel premises.

Guarantees of Attendance & MinimumsIn order to ensure the success of your function, the Catering & Conference planning team would like to be notified of the exact number of guests by noon three business days prior to your function. If the guarantee is not confirmed three business days in advance, the expected count will be considered the guarantee. Final charges will be based on the guarantee or the actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 4%. Room assignments are made by the hotel staff to accommodate the expected attendance. The Hotel reserves the right to reassign space if attendance changes from the expected count or as deemed necessary.

Pricing & BillingFood, Beverage & Audio Visual prices are subject to a 23% service charge and 8.15% tax, service charge is taxable in the State of Colorado.

Non-refundable 30% advance deposits are required to confirm a function on a definite basis, specific requirements will be indicated in your contract. Pricing is guaranteed within 6 months of the function & is subject at any time to tax increases based on the City & County of Broomfield sales tax laws. The Hotel reserves the right to change pricing at any time outside of the 6 month function date. Full payment must be made in advance 10 business days prior to your event

Items Brought in for your eventAll items brought in for your event may not be stored here prior to the event and must be taken from the property immediately following your event. The Omni Interlocken will not be responsible for missing items.

Wedding GiftsThe Omni will not be responsible for Gifts brought to your wedding. We recommend that you have an attendant from the wedding remove all gifts after the Cocktail hour.

DécorThe Omni Interlocken Resort does not allow open flame candles, sparklers, fireworks, bird seed, live animals, water features, fog/smoke machines without prior written consent from the Omni Interlocken Resort.

BakerShamanes (303) 417-9338Das Meyer (303) 425-5616Please schedule appointment for tasting and designing of wedding cake

a day to be remembered - omni hotels & resorts · 2015. 3. 2. · your wedding day is one of the...

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