a globefish monthly updateecuadorian shrimp production this year is steady, and reported price...

Index for prices

Groundfish 9

Flatfish 11

Tuna 12

Small Pelagics 13

Cephalopods 13

Crustaceans 15

Bivalves 18

Salmon 18

Trout 19

Freshwater fish 19

Non Traditional Species 20

Seabass-Seabream- Meagre 20

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

LATEST TRENDS The major event defining current market trends in the UK and the EU as a whole is the referendum vote in the UK to exit the EU. Although the UK economy took a hit in the immediate aftermath of the surprise result, the full impact of the decision is yet to become clear. As the UK government now has two years to negotiate the terms of the country’s departure, there are many possible scenarios that will have varying implications for its fishing industry and its competitiveness on the export market.

Polish cod catches were reportedly low this month, which has led to increased prices. Demand is reported to be weak, which is normal for this time of year.

The supply situation for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is stable while demand is starting to increase. The market is betting on an increase of prices during the main consumption period in the autumn.

GROUNDFISH

1.290.91.21.41.71.92.22.4

Fresh gutted

USD/kg

COD - in Poland (FOB, origin: Baltic Sea)

a GLOBEFISH monthly update Issue 7/2016 July 2016

2

Cod catches in the Faroe Islands are reported to be relatively poor as the fishing fleets are focusing more on ling and brosme. This will lead to a shortage of wet-salted cod fillets (Gadus morhua) with price increases the likely result.

In Iceland the catch quota for cod is almost exhausted, with approximately 8% remaining. The new quota will be allocated in September. Prices are starting to increase.

This year stockfish producers have paid higher prices to the fishermen for cod raw material. It is expected that there will be a further hike in prices during the autumn.

The ling market is quite stable. There have been good catches and high consumption of the product, and prices have remained stable since the spring.

Prices for hake fillets blocks have remained flat compared with last year, while prices for hake mince blocks have increased quite substantially recently due to very strong demand coupled with a supply shortage and they can be expected to continue rising.

Cultured turbot prices are very high, especially for the larger sizes such as 2-3 kg. Further price hikes are likely as the tourist season in Spain creates additional demand.

Low demand for canned tuna is reported from the main consuming countries. In the case of Europe this is quite unusual, as canned tuna is a summer food item. However, the bad weather in Northern Europe, with low temperatures and plenty of rain, is likely the cause of lower tuna consumption in the UK, Germany and France, resulting in limited overall demand for finished products. As a result, canneries have been processing less, demand for raw material has declined and prices have fallen.

TUNA - BILLFISHES

8.60

18.95

1.03.05.07.09.0

11.013.015.017.019.0

Fresh - whole, cultured 0.5-1kg/pc

EUR/kg

TURBOT (farmed) - in Spain, origin: Spain

2.53

2.0

2.3

2.5

2.8

Stick 250 gr/pc

EUR/kg

SURIMI - in France, origin: Spain

3

The 4-month FAD closure in the Western and Central Pacific started on July 1. Fishing prior to the FAD closure was reported to be good. Since then, fishing has slowed down to a moderate level. Thai canneries continue to report healthy raw material inventories while production activities remain slow due to low demand for finished goods.

Fishing in the Eastern Pacific remains moderate, although there has been no change in the yellowfin shortage situation. Raw material inventories are reported to be healthy while production is low due to the lack of orders for finished goods. Prices for Ecuadorian, EU-eligible skipjack has decreased slightly, while the yellowfin price remains steady as there has been no change in the supply situation. The two-month IATTC ‘veda’ closure will begin on July 29.

Fishing in the Indian Ocean has improved to a moderate level and local canneries are reporting healthy raw material inventories. As a result of the improved catches and also the price trend in Bangkok, skipjack and yellowfin prices have decreased in Mahe.

Fishing in the Atlantic Ocean is now reported to be moderate as the weather has improved. Raw material inventories at local canneries are adequate.

As the supply of fish from the Indian and Atlantic Ocean has improved, European whole and loin prices for skipjack and yellowfin have fallen.

Small pelagic landings are always a mixed bag. Herring landings in the Baltic Sea are reportedly low, and prices have risen. On the other hand, sprat landings have been good, and this has resulted in a price decline.

SMALL PELAGICS

1.500.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.63

2.55

1.55

0.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

4

The 2016 squid season off South America has been a major disappointment for the sector thus far. Landings are dramatically down, especially in the Falkland Islands (Malvinas), so much so that the authorities are considering reimbursing licence fees. As a result of the poor landings, prices are up by more than 30%.

The South African squid season reopened on July 1, but catches have been very poor. Although there have not been any sales yet, there is a feeling that the generally tight supply situation will result in a firming price trend. At the same time, however, there is an understanding that prices will be tempered by economic and political uncertainties.

It seems that the abundance of shrimp in the Argentine shrimp fishery has been less than last year, requiring more hours trawling per lance. This situation has led to the opening of the fishing zone situated on parallel 44, a month earlier than in 2015.

In view of longer trawls and new fishing areas, shrimp catches have reportedly been good and total landings of shrimp in Argentina during the first half of the year were 20% higher than in the same period of last year. Despite this huge increase in availability, prices in Europe have stayed stable as demand from Asia - especially China and Japan - and the USA is strong. Ecuadorian shrimp production this year is steady, and reported price levels are stable.

Shrimp supply is lower from Thailand and Viet Nam this year, which should lead to price increases. Indonesian shrimp is in good supply, with strong local demand reported during the Ramadan period and the Eid Al Fikr.

CEPHALOPODS

CRUSTACEANS

6.30

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

7.80

7.206.706.50

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

5

Crab fishing has begun and prices are trending downward, as is normal for this time of year. Demand is quite strong due to the holiday season, especially in Spain.

The European lobster season has just started and prices in general are declining. However, the present price level of EUR 16.00/kg is slightly higher than the last year’s price.

On the other hand, the spring lobster season in Canada was tough this year. Landings were much lower compared to the years before. The lobsters weren’t moving around that much because of cold water temperatures and the weather was often too bad and windy for the fishermen to go out fishing. The shortage of lobster resulted in very high prices.

The new bouchot season has started in France, but there is still good availability of Spanish, Italian, Dutch and Danish mussels on the French market. The French Barfleur bottom season has been suspended for 2016 due to low densities caused by mortalities. Some Bouchot growing regions have also been severely affected by mortalities with strong regional variations in rates of mortality. The Dutch season began earlier this year with Dutch rope mussels being harvested in early June and the bottom mussel season began on June 29. This is around 2 weeks earlier than usual due to more favourable climatic conditions for growth.

Chile has reported a shortage of large size mussels. The widespread occurrence of red tide has also led to a reduction in mussel production, which, combined with strong demand, is leading to higher prices.

BIVALVES

6.90

3.55.06.58.09.5

11.0

40-50 pc/kg

USD/kg

WHITELEG SHRIMP - origin: Ecuador

16.0010.0

15.0

20.0

25.0

30.0

35.0

400-600/600-800 gr/pc

EUR/kg

EUROPEAN LOBSTER - in Europe, origin: Ireland

6

European farmed salmon prices have continued their seemingly unstoppable climb upwards in July, taking another leap above what were already unprecedented levels. In week 27 of 2016, the NASDAQ salmon index for Norwegian farmed Atlantic salmon was at NOK 75.7/KG, almost double the level seen in the same week in 2015. An acute shortage of larger fish in recent weeks has driven up the price for these sizes even higher, with 9+ kg fish fetching an average price of NOK 92.7/kg in the same week. Export revenue have inevitably been boosted by high prices, and recently released figures from the Norwegian Seafood Council (NSC) put the total value of Norwegian salmon exports at NOK 27.9 billion for the first six months of 2016, 28% higher than the same period in 2015, despite lower production and lower total export volume. The EU market, and particularly France and Poland, is still by far the most important destination for Norwegian salmon, but other markets such as the US and various countries in Southeast Asia continue to increase their share of Norwegian export volume. In the UK, prices for Scottish farmed salmon are being pushed upwards similarly to their Norwegian counterparts, causing some panic in the processing sector over the cost of raw material.

The current price level is alarming for many in the industry, and looking forward there is little potential for any significant relief in the form of increased supply volumes. A recent report released by Norwegian bank Nordea estimates a 6.4% drop in total global supply of farmed Atlantic salmon in 2016, with low growth predicted over the next 3 years. This means it will effectively take until 2020 until global supply is above what it was in 2015, but while production stands still, global demand continues to grow even as major markets such as Brazil and Russia suffer economic difficulties and reduced consumer spending. Forward prices at FishPool are now above NOK 50/kg for almost every month until 2019, reflecting the market’s understanding of the expanding gap between demand and supply. In the shorter term, the current price spike should be halted with increased harvest volumes in August and September, before seasonal demand drags prices upwards once again towards the end of the year.

SALMON

6.14

2.03.04.05.06.07.08.0

EUR/kg

SALMON - in France, origin: Norway (3-6 kg/pc)

7

Salmon is not the only aquaculture sector performing well in Norway currently, as the farmed trout industry has shown a remarkable recovery since the shock of the disappearance of its major market, Russia, in August 2014. Harvest volumes have been relatively high recently, but prices have not been negatively impacted, pointing to strong demand from a range of markets such as Japan, Belarus, Poland, the US and Thailand. In fact, NSC put total export revenue from Norwegian trout exports in the first half of 2016 103% higher than in the same period at 2015, at NOK 978 million. With biomasses in the pens now lower than the previous two years, trout prices will likely continue to be supported at good levels.

Meanwhile, trout prices in Italy are stable, although supply is currently limited due to low water availability in the main rivers.

Tilapia prices are rising after bottoming out in June, while the pangasius market has stabilized at low levels.

Nile perch is moving into a different category, away from the low-value tilapia and pangasius market. Consumers appreciate the good taste of the fish, and are willing to pay a higher price. In fact, at the moment, due to limited catches in Lake Victoria, fresh and frozen prices of Nile perch are moving up rather rapidly.

As is normal at this time of the year, carp production and marketing is slow in Hungary, with practically no sales at all.

FRESHWATER FISH

TROUT

2.45

2.50

1.51.82.02.32.52.83.03.33.5

Fillets - interleaved, 20% glaze, skinless, boneless, belly-offFillets - IQF, white, 20%, 1kg poly bag

USD/kg

Pangasius - in Spain, origin: Viet Nam

701

900

1332

1514

400600800

100012001400

Carp - whole - live Carp - Fresh, whole, gutted, head-onCarp - Slices, fresh on ice Carp - Fillets, fresh on ice

HUF/kg

CARP - in Europe, origin: Hungary

8

Greek production of farmed bass and bream is down, and combined volumes of both species exported from Greece in the first quarter of 2016 were 2.3% lower than in the same period last year. Despite the decrease in Greek supply, the seasonal upturn in bass and bream prices in Italy, the major market for farmed bass and bream, has been halted this year below the peak achieved in the summer of 2015 – from June to July bream prices dropped marginally by 2%, while bass prices stayed stable. This reflects an increase in supply volumes to European markets coming from Turkish exporters and, to a lesser extent, increased production in Spain. Prices are still relatively high and this is positive for the Greek industry in particular, but any recovery in investor confidence is likely to be slow and cautious. Although prices are relieving some pressure on aquaculture company margins, there is much more progress to be made on reducing costs at farm level, likely to be achieved through consolidation. In Turkey, ex-farm prices of bream were on a downward trend in the second quarter of 2016, reaching EUR 4/kg, due to unsold stocks of 2014 generation bream combined with the commencement of 2015 generation harvesting. Turkish exporters are still benefitting from a weak Turkish lira versus the euro, however, and export volumes have increased this year.

SEABASS - SEABREAM - MEAGRE

9.409.40

4.05.06.07.08.09.0

10.0

1000-2000 gr/pc fresh whole 2000-4000

EUR/kg

MEAGRE - in Italy, origin: Egypt

5.40

5.00

3.03.54.04.55.05.56.06.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.16 1.29 + Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 7.35 8.17 - Italy CIF Iceland

Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.44 CPT Denmark

100-200 5.00 5.64 +

200-400 7.35 8.29 +

Fresh - Whole 1-2 kg/pc 5.25 5.83 -

2-4 5.75 6.39 +

Fillet - wet salted - 1st quality 700-1000 g/pc 8.50 9.44 + Italy DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 7.60 8.44 - CIF

Stockfish 700 g/pc 23.00 25.56 + DDP Norway

Fillet skinless 300-600 g/pc 7.30 8.11 Spain CIF

400-600 9.30 10.33

600-800 9.75 10.83

900-1300 11.80 13.11

900-1300 12.35 13.72 Netherlands

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 7.70 8.56 + Italy CIP Denmark

produced from frozen raw material

Hake/Merlu/Merluza Minced block 1.58 1.76 = Namibia FOB Namibia

Merluccius capensis for Spanish market

H&G, IWP 100-200 g/pc Spain FOB

350-500

500-800

Fillet skin on 2-4 oz/pc 2.90 3.22 DDP

4-6 3.45 3.83

6-8 3.55 3.94

8-12 3.95 4.39

IQF portion, trapeze 90-110 g/pc 5.80 6.44 - Italy CIF

IQF 100-200 g/pc 6.20 6.89 Europe DDP South Africa

Merluccius hubbsi H&G < 150 g/pc na Italy CIF Argentina

150-250 1.58 1.76

350-500 1.84 2.04

Fillet - skinless 80-120 g/pc 3.10 3.44

skin-on 2.98 3.31

Merluccius merluccius Fresh - whole 100-200 g/pc 3.13 3.48 CPT Croazia

Fresh - gutted 200-300 5.20 5.78

300-400 6.00 6.67

Merluccius productus Fillet, PBO 2.65 2.95 = Spain EXW USA

Minced block 1.78 1.98 =

Alaska pollack/Lieu Fillet, PBO 2.74 3.05 Netherlands EXW

de l'Alaska/Colín Minced block 1.84 2.05

de Alaska Industrial block single frozen 2.70 3.00 Europe CFR

Theragra chalcogramma Industrial block double frozen 2.50 2.78 China

Fillet, IQF 2-6 oz

Fillet, baby food quality 2.40 2.67 * DDP USA

H&G Russian Fed. Russian Fed.

>25 1.07 1.19 + wholesale Vladivostok

>30 1.06 1.18

>25 1.23 1.37 = wholesale Moscow

Price per kg

As stated

GROUNDFISH

Reference

July 2016

no quotation

9



Price per kg

As stated

Reference

Surimi (Alaska pollack) Stick - Paprika 250 g/pc 2.53 2.81 - France CFR Spain

Hoki H&G 100-300 g/pc 1.63 1.81 Spain FOB

Macruronus magellanicus 300-500 1.63 1.81

500-900 1.63 1.81

Saithe/Lieu noir/ Fillet - interleaved 200-400 g/pc Europe CIF Faroe Islands

Carbonero (Pollock, Coley)

Pollachius virens Fillet - skinless, PBI, interleaved 16-32 oz/pc 4.75 5.28 - Spain DDP Iceland

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 8.04 8.93 + Italy CPT UK

Rape 0.3-0.5 9.56 10.62 +

Lophius spp. 0.5-1 10.10 11.22 +

1-2 10.97 12.19 +

> 2 12.48 13.87 +

Fresh - whole 0.5-1 kg/pc 5.20 5.78 + FCA France

1-2 5.60 6.22 +

Tails, skinless 100-250 g/pc 5.75 6.39 Spain DDP Namibia

Frozen at land 250-500 6.75 7.50

100% net weight 500-1000 8.00 8.89

> 1000 8.75 9.72

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 20.00 2.14 2.39 + Sweden FCA Norway

Melanogrammus Fresh 1-1.5 kg/pc 5.20 5.78 Spain CIF

aeglefinus > 1.5 5.50 6.11

> 2 5.65 6.28

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.00 5.56 + Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

John Dory/ Frozen skin-on 60-100 g/pc 8.44 9.40 Germany CFR China

Sainte Pierre PBO, chemical free, 100% net 100-150 0.90 1.00

Pez de San Pedro weight, IQF,Bulk, frozen weight 150-200 9.43 10.50

Zeus faber +count 200-300 9.87 11.00

Fresh - gutted 600-800 g/pc 11.80 13.11 + Italy CPT Senegal

800-1000 11.80 13.11 +

1000-2000 11.80 13.11 +

Sand steenbras/ Fresh 500/700 g/pc 8.83 9.81 + FCA Morocco

Marbré/ Herrera 700/1000 10.74 11.93 +

Lithognathus mormyrus Mixed 9.00 10.00 -

400-600 9.80 10.89 + France

700-1000 9.60 10.67

200-300 g/pc 7.60 8.44 + Spain

300-500 9.50 10.56 +

Mediterranean 200-300 9.20 10.22

300-500 10.00 11.11 + CPT

no quotation

GROUNDFISH (cont.) July 2016

10



Price per kg

As stated

Reference

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.60 9.56 + Spain CIF Spain

Psetta maxima cultured 1-2 17.25 19.17

2-3 18.95 21.06

3-4 11.45 12.72

Fresh - whole < 0.5 kg/pc 6.20 6.89 Netherlands

wild 0.4-0.6 3.95 4.39

0.5-0.8 15.98 17.76 +

0.5-1 8.35 9.28

0.8-1 13.45 14.94

1-2 9.48 10.53 +

2-3 12.22 13.58 -

3-4 19.45 21.61

4-6 19.85 22.06

Fresh - whole 0.4-0-6 kg/pc 6.50 7.22 Italy CPT Spain/Portugal

0.8-1 9.20 10.22 +

1-1.5 8.50 9.44 +

1.5-2 9.50 10.56 +

2-2.5 8.50 9.44 =

3-4 11.04 12.27 -

0.5-1 6.94 7.71

0.7-1 7.03 7.81

1-2 1.05 1.17

2-3 16.20 18.00

> 4 14.00 15.56

1-2 kg/pc 12.81 14.23 + Netherlands

2-3 15.48 17.20 +

Sole/Sole/ Fresh - whole < 170 g/pc 9.50 10.56 Spain CIF

Lenguado wild 170-220 12.20 13.56

Solea vulgaris 200-300 12.95 14.39

200-250 17.45 19.39

300-400 14.95 16.61

400-500 19.95 22.17

500-600 24.45 27.17

Fresh - whole 200-300 g/pc 15.10 16.78 France

wild 300-400 16.80 18.67

No. 3 13.80 15.33 + Italy CPT

No. 4 11.77 13.08 +

No. 5 9.57 10.63 -

Fresh - whole No. 2 18.46 20.51 + Netherlands

No. 3 15.33 17.03 +

No. 4 9.20 10.22 -

Fresh - gutted No. 2 17.27 19.19 -

No. 3 14.00 15.56 +

No. 4 10.68 11.87 -

No. 5 10.53 11.70 -

Fresh - whole No. 2 14.91 16.57 CIF

No. 3 14.15 15.72

No. 4 9.92 11.02

European plaice/ Fresh - whole 300-400 g/pc 3.70 4.11 Spain CIF

Plie d'Europe/ 400-600 4.15 4.61

Solla europea > 600 5.15 5.72

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 4.00 4.44 = Netherlands FOB

IQF skin-off, 25% glaze 4.20 4.67 = for Italian market

FLATFISH July 2016

11



Price per kg

As stated

Reference

European Flounder/ Fresh - fillets skin-on Large 3.75 4.17 Italy CPT Netherlands

Flet d'Europe/ skinless Large 5.75 6.39

Platija europea whole 1.62 1.80

Platichthys flesus 1.53 1.70 - FCA

Greenland Halibut/ Fillet - skinoff, boneless, Denmark FOB Greenland

Reinhardtius blockfrozen

hippoglossoides

Tuna/Thon/Atún Skipjack - whole main size 1.26 1.40 - Bangkok CFR Western/Central

Thunnus spp. Pacific Ocean

Skipjack - whole 1.44 1.60 - Ecuador Eastern Tropical

Yellowfin - whole 2.11 2.35 - ex-vessel Pacific Ocean

Skipjack - whole main size 1.24 1.37 - Seychelles Indian Ocean

Yellowfin - whole 2.20 2.44 - FOB

Skipjack - whole 1.20 1.33 - Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 2.40 2.67 + ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.40 1.56 - Spanish Various origins

Yellowfin - whole > 10 kg 2.55 2.83 + Canneries CFR

Skipjack - cooked & cleaned double cleaned 5.21 5.80 + Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 5.48 6.10 = Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Yellowfin - whole 3-10 kg 1.75 1.94 Spain DAT Atlantic Ocean

Bigeye - whole > 10 kg 1.70 1.89

Yellowfin - whole > 10 kg 1.78 1.97

Skipjack - whole > 3.5 kg 1.50 1.67

Yellowfin - frozen loins 4.35 4.83 DDP Eastern Pacific

Skipjack - frozen loins 3.50 3.89 CFR Ocean

Bigeye - frozen loins 3.80 4.22

Albacore - frozen loins na CFR Indian Ocean

Skipjack > 1.8 kg/pc 1.37 1.53 = Tunisia CFR Ghana

Skipjack - pre-cooked loins 5.12 5.70 - Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 6.28 7.00 -

single cleaned 5.83 6.50 -

Skipjack - whole 1.17 1.30

Skipjack - whole 1.9-3.4 kg/pc 0.90 1.00 Ecuador FOB

3.5-5 0.99 1.10

Yellowfin - pre-cooked loins double cleaned 4.58 5.10

single cleaned 4.49 5.00

Skipjack - pre-cooked loins 3.86 4.30

Swordfish/Espadon/ Frozen at sea, DWT 30-50 kg/pc 6.20 6.89 Spain FOT Spain

Pez espada 100% net weight 50-70 6.10 6.78

Xiphias gladius Fresh - gutted < 12 kg/pc 8.98 9.98 - Italy FCA

Whole Mediterranean 13-18 8.98 9.98 +

19-25 8.77 9.74 +

26-35 8.53 9.48 +

Whole Atlantic 19-25 8.80 9.78 + FCA

26-35 8.80 9.78 -

36-50 7.65 8.50 -

> 50 7.65 8.50 -

TUNAS/BILLFISHES

No quotations

FLATFISH (cont.) July 2016

July 2016

12



Price per kg

As stated

Reference

Mackerel/Maquereau/ Fresh - whole 4-6 pc/kg 2.80 3.11 Italy CPT France

Caballa Fresh - Fillets 5.35 5.94 +

Scomber scombrus butterfly cut

Whole 200-400 g/pc Netherlands/Poland UK

300-500 FOB

H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. I

Whole 3-4 pc/kg 1.05 1.17 Spain FOB Spain

Horse Mackerel/ Whole > 24 cm/pc 1.23 1.37 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.62 2.91 Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 1.02 1.13 + Russian Fed. Russian Fed.

> 350 1.52 1.69 wholesale Moscow

> 25 0.86 0.96 + Russian Fed.

> 300 0.98 1.09 + wholesale Vladivostok

> 250 0.91 1.01

70-100 g/pc 0.33 0.37 + Poland FOB Baltic

Sprat/Sprat/Espadín 0.20 0.22 -

Sprattus sprattus

Sardine/Sardine/ Sardina Fresh - whole 0.87 0.97 - Italy CPT Croatia

Sardina pilchardus 1.00 1.11 - Italy

Fresh - fillet 4.88 5.42 + France

4.88 5.42 UK

CEPHALOPODS

Squid/Encornet/Calamar Whole S (< 18 cm) 5.90 6.56 + Italy CIF South Africa

Loligo spp. M (18-25) 6.30 7.00 +

L (25-30) 6.45 7.17 -

XL (>30) 6.20 6.89 -

Loligo gayi Whole 18-22 cm 4.95 5.50 Spain FCA Falkland/

15-18 4.95 5.50 Malvinas Isl.

12-16 6.95 7.72 +

Loligo vulgaris Fresh - whole 100-300 g/pc 11.79 13.10 - Italy FCA Morocco

300-400 11.50 12.78 +

400-600 12.34 13.71 +

600-1000 13.50 15.00

Whole 2 small 5.20 5.78 Mauritania FOB Mauritania

3 small 4.50 5.00 for European market

4 small 4.00 4.44

small 5.70 6.33

medium 6.00 6.67

large 6.10 6.78

Loligo duvacelli Whole cleaned, < 5 3.77 4.20 Germany CFR India

< 10 3.68 4.10

11-20 2.92 3.25

21-40 2.51 2.80

Loligo chinensis < 3 4.17 4.65 China

3-6 3.41 3.80

6-10 2.96 3.30

10-15 2.60 2.90

15-20 2.24 2.50

No quotations

July 2016

SMALL PELAGICS July 2016

13



Price per kg

As stated

Reference

Dosidicus gigas Raw fillet 2-4 kg/pc 0.89 0.99 Europe CFR Chile

1.53 1.70 + Peru

Raw tentacle 1-2, 2-3 kg/pc 0.89 0.99 Chile

< 1, 1-2 1.44 1.60 Peru

> 2 1.48 1.65

Raw wings 0.54 0.60 Chile

whole without cartilage 1.12 1.25 + Peru

Necks 0.58 0.65 Chile

open with cartilage 1.44 1.60 + Peru

Darum membraneless 5.39 6.00 +

Boiled wings - skin-on 2.06 2.30 +

Squid rings - thawed 4.17 4.63 - Italy CPT

Squid stripes - thawed 1.97 2.19 -

Tentacles 2.07 2.30 -

Octopus/Poulpe/Pulpo Whole - FAS T1 8.95 9.94 Morocco FOB, Morocco

Octopus vulgaris T2 7.95 8.83 for Spanish market

T3 7.65 8.50 +

T4 7.25 8.06 +

T5 6.95 7.72 +

Sushi slice 7 g/pc 12.57 14.00 = Europe CFR Indonesia

100% net weight 9 g 12.57 14.00 =

boiled cut 7.85 8.75 =

100% net weight

Flower type 1-2 kg/pc 4.13 4.60 =

90% net weight >2 4.62 5.15 =

Eledone moschata Fresh 4.23 4.67 + Italy CPT Croazia

4.36 4.81 + FCA Francia

4.33 4.78 + Spagna

extra 10.50 11.58 - CPT Croazia

small 6.89 7.60 -

medium 4.99 5.50 +

80-120 g/pc 4.20 4.63 Tunisia

50-80 4.40 4.85

< 50 4.50 4.96

Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg 3.77 4.20 = Germany CFR India

Sepia 20% glaze 11-20 3.77 4.20 =

Sepia spp. Fresh - whole 300-500 g/pc 4.20 4.67 Italy FCA France/UK

500-1000 4.82 5.36 + CPT

IQF, 10% glaze 100-200 g/pc 5.00 5.56 FOB Morocco

200-300 5.20 5.78 +

300-400 5.20 5.78 +

400-600 5.20 5.78 +

600-800 5.20 5.78 +

July 2016 CEPHALOPODS (cont.)

14



Price per kg

As stated

Reference

CRUSTACEANS

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 9.29 10.35 = Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 8.84 9.85 =

blanches/Camarón treated with non-phosphate 51-60 8.48 9.45 +

patiblanco 61-70 8.03 8.95 =

Penaeus vannamei 71-90 7.85 8.75 +

91-120 7.54 8.40 =

Blanched, PD 10-20 pc/g 6.73 7.50 India

IQF, 20% glaze 16-20 7.27 8.10

20-40 6.37 7.10

31-40 6.82 7.60

41-50 6.28 7.00

40-60 4.85 5.40

60-80 5.21 5.80

80-120 4.31 4.80

C&P, deveiled, tail-off 41-60 pc/lb 6.37 7.10 Viet Nam

IQF, 20% glaze 61-80 6.10 6.80

Head-on, shell-on 20-30 pc/kg 9.56 10.65 + Central

30-40 7.63 8.50 = America

40-50 6.73 7.50 -

50-60 6.46 7.20 -

60-70 6.01 6.70 -

70-80 5.34 5.95 -

80-100 4.80 5.35 -

100-120 4.76 5.30 +

120-140 3.77 4.20 +

Tails 21-25 pc/lb 10.19 11.35 +

26-30 8.91 9.92 +

31-35 8.11 9.04 +

36-40 7.82 8.71 +

41-50 7.62 8.49 +

51-60 7.03 7.83 +

61-70 6.13 6.83 +

71-90 5.64 6.28

91-110 4.55 5.07

Head-on, Shell-on 30-40 pc/kg 6.64 7.40 South/Central

40-50 6.19 6.90 + America FOB

50-60 6.10 6.80 + for European main

60-70 5.57 6.20 + ports

70-80 5.12 5.70 +

80-100 4.94 5.50 +

> 100 4.40 4.90 +

July 2016

15



Price per kg

As stated

Reference

CRUSTACEANS (cont.)

Green tiger prawn/ Headless, shell-on, block 41-50 pc/kg 6.82 7.60 Europe CFR Belgium

Crevette tigrée verte/ 100% net weight, net count 51-60 6.19 6.90

Langostino tigre verde 61-50 5.83 6.50

Penaeus semisulcatus 71-90 5.48 6.10

91-120 5.12 5.70

100-200 4.67 5.20

200-300 4.40 4.90

300-500 4.04 4.50

Headless, shell-on, block 71-90 pc/kg 6.37 7.10

100% net weight, net count 91-120 6.10 6.80

PUD, RAW 100-200 5.83 6.50

200-300 5.39 6.00

300-500 4.76 5.30

Broken 3.68 4.10

PUD, RAW, IQF, 78% weight& 61-70 4.94 5.50

22% glaze 71-90 4.58 5.10

100% net weight, frozen count 91-120 4.44 4.95

100-200 4.13 4.60

200-300 3.77 4.20

PUD, Cooked, IQF, 78% weight& 61-70 5.57 6.20

22% glaze 71-90 5.39 6.00

100% net weight, frozen count 91-120 5.21 5.80

100-200 5.03 5.60

200-300 4.44 4.95

Metapenaeus shrimps/ Untreated, net weight, net count 100-200 pc/kg 6.01 6.70 India

Crevettes Metapenaeus 200-300 5.16 5.75

Camarones 300-500 4.44 4.95

Metapenaeus

Metapenaeus spp

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 7.80 8.67 + Spain EXW Argentina

Salicoque rouge/ 20-30 7.20 8.00 +

d'Argentine/Camarón 30-40 6.70 7.44 =

langostín argentino 40-60 6.50 7.22 =

Pleoticus muelleri

Black tiger/Crevette Headless 8-12 pc/lb 12.12 13.50 Europe/ Bangladesh

tigrée/Camarón tigre 20% glaze, IQF 13-15 11.67 13.00 Russian Fed.

Penaeus monodon 16-20 8.80 9.80

21-25 5.83 6.50

26-30 5.66 6.30

Headless, shell-on, block 13-15 pc/kg 11.67 13.00 Europe CFR Belgium

frozen 16-20 11.67 9.50

21-25 8.53 8.20

26-30 7.36 7.50

31-40 6.73 7.10

HOSO, net weight, net count 10-20 pc/kg 14.36 16.00 * Europe CFR India

block frozen 20-30 9.87 11.00 *

Deep-water rose shrimp/ Fresh - Peeled tail Mixed 10.00 11.37 = Italy CPT Italy

Crevette rose du large/

Gamba de altura/

Parapenaeus longirostris

July 2016

16



Price per kg

As stated

Reference

Common shrimp/ Fresh, shell-on 31.75 35.28 Spain CIF Netherlands

Crevette grise/Quisquilla

Crangon crangon Head-on, shell-on 11.70 13.00

Norway lobster/ Fresh - Whole 3-5 pc/kg na DDP

Langoustine/Cigala 4X1.5 kg 4-7 25.35 26.97

Nephrops norvegicus 6-9 20.85 22.18

8-12 19.35 20.59

11-15 22.14 23.55 +

16-20 18.24 20.27 +

20-30 15.06 16.73 +

31-40 12.25 13.61

41-50 9.42 10.47 +

Tails 40-60 13.35 14.83

Whole 00 pc/kg 13.78 15.31 Spain CIF Scotland

€ - 12.38 13.76

€ 1.00 10.98 12.20

€ 2.00 9.68 10.76

€ 3.00 8.48 9.42

€ 4.00 7.28 8.09

€ 5.00 5.15 5.72

Fresh - whole 5-9 pc/kg 21.00 23.33 Netherlands

11-15 18.90 21.00

16-20 15.45 17.17

20-30 13.00 14.44

31-40 10.70 11.89

41-50 8.55 9.50

Fresh - whole, head 8-10 pc/kg 16.70 18.56 Italy CPT Denmark/

11-15 16.47 18.30 + UK

16-20 12.90 14.33 -

21-30 9.99 11.10 - FCA

41-50 5.29 5.88 +

European lobster/ Live - bulk 400-600 g/pc 16.00 17.78 - France delivered Ireland

Homard européen/ 600-800 16.00 17.78 - to French vivier

Bogavante Fresh - whole Large 17.15 19.06 - Italy CPT UK

Homarus gammarus small 16.91 18.79 -

American lobster/ Live hard shell 15.49 17.21 - Canada

Homard américain/ Live hard shell 13.52 15.02 - USA

Bogavante americano Live soft shell 11.71 13.01 +

Homarus americanus Popsicle < 450 g/pc CAN 25.00 19.87 18.06 = Canada FOB Canada

(canner size) for European mkt

> 450 CAN 26.00 19.87 18.06 =

(market size)

Whole cooked netted lobster canners CAN 24.00 18.34 16.67 =

market CAN 25.00 19.10 17.36 =

Edible crab/Tourteau/ Live T2 2.00 2.22 - France Auction France

Buey de mar 13-16 cm

Cancer pagurus

Spinous spider crab/ Fresh - female 5.30 5.89 Italy CPT UK

Araignée européenne/ male 4.50 5.00

Centolla europea/ Fresh - female 3.90 4.33 + France

Maja squinado male 3.33 3.70 -

Fresh-female small 2.80 3.11 +

male small 2.43 2.70 -

CRUSTACEANS (cont.) July 2016

17



Price per kg

As stated

Reference

BIVALVES

Oyster/Huître/Ostra Live No. 3 4.00 4.44 = France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 16.56 18.40 = Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 19.19 21.32 = Netherlands

>130 13.85 15.39 =

Mussel/Moule/Mejillón Live - Bottom mussel 2.10 2.33 = France wholesale France

Mytilus edulis 1.80 2.00 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.22 = Spain

Fresh 20-25 pc/kg Spanish market

25-30 EXW

30-40

40-70

1.28 1.42 + Italy CFA

1.28 1.42 + Italy

Fresh - whole 1.29 1.43 + Italy FCA

1.25 1.39 + CPT

1.24 1.38 + FCA Spain

1.87 2.08 + CPT

shell on 2.11 2.34 - FCA

2.15 2.39 = CPT

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 3.55 3.94 - CIF Chile

Cooked mussel meat IQF 100-200 pc/kg 3.01 3.35 France CIF

200-300 2.74 3.05 -

300-500 2.42 2.70 -

Cooked mussel whole shell, IQF 80-100 pc/kg 1.97 2.20 =

Razor shell/Couteau/ Fresh S 7.80 8.67 = Spain CIF Ireland

Navajas - Solenidae M 8.70 9.67 =

L 9.40 10.44 =

Live 10-12 cm/pc 3.50 3.89 = Netherlands

SALMON

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 5.50 6.11 - France CIF Scotland

Saumon de l'Atlantique/ Superior quality 3-4 7.40 8.22 -

Salmón del Atlántico 4-5 7.30 8.11 +

Salmo salar 5-6 7.30 8.11 +

> 6 7.40 8.22 +

Fresh - gutted, head-on 2-3 kg/pc 4.80 5.33 - Norway

Superior quality 3-4 6.30 7.00 -

4-5 6.54 7.27 +

5-6 6.54 7.27 +

> 6 6.50 7.22 -

1-2 kg/pc NOK 37.54 4.02 4.49 Norway FOB

2-3 NOK 44.56 4.78 5.32

3-4 NOK 49.72 5.33 5.94

4-5 NOK 50.77 5.44 6.07

5-6 NOK 51.36 5.50 6.14

6-7 NOK 51.54 5.52 6.16

7-8 NOK 52.04 5.58 6.22

8-9 NOK 52.50 5.63 6.27

> 9 NOK 51.21 5.49 6.12

July 2016

no quotation

July 2016

18



Price per kg

As stated

Reference

SALMON (cont.)

Atlantic salmon/ Fresh 3-4 kg/pc 6.90 7.67 Spain CFR Norway

Saumon de l'Atlantique/ gutted, head-on 4-5 kg/pc 4.80 5.33 Tunisia CFR

Salmón del Atlántico 5-6 4.80 5.33

Salmo salar Fresh - salmon cubes 8x8x8 9.73 10.81 Europe CFR

IQF - salmon slices 9.73 10.81

Fresh - Whole - Superior 2-3 kg/pc 3.52 3.91 Italy FCA

3-4 4.44 4.93

4-5 4.62 5.13

5-6 4.69 5.21

6-7 4.77 5.30

7-8 5.05 5.61

8-9 na

9-10 na

3-4 5.32 5.91 CIF

4-5 5.45 6.06

5-6 5.35 5.94

IQF portion 100-150 g/pc 10.20 11.33 - Denmark

Head-on, gutted, grade 1 6-7 kg/pc 5.08 5.64 Denmark DDP Chile

Fillet, interleaved 1-2 lb/pc 4.87 5.41

2-4 4.17 4.63

Fillet, VAC 1-2 lb/pc 6.10 6.78

3-4 6.15 6.83

Fillet, IQF 2-3 lb/pc 6.15 6.83

4-5 6.88 7.64

Bits and pieces 6.82 7.60 + Europe CIF

scapped meat 4.94 5.50 +

TROUT

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1535 4.87 5.43 Hungary ex-farm Hungary

Salmo trutta Fillet - farmed 200-400 g/pc 8.20 9.11 = Italy ex-farm Italy

Live - farmed 500-700 g/pc 3.30 3.67 -

Rainbow trout/ Live - farmed 250-400 g/pc 3.20 3.56 =

Truite arc-en-ciel/ Gutted 250-400 g/pc 4.20 4.67 +

Trucha arco iris

Oncorhynchus mykiss

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 771 2.45 2.73 = Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1121 3.56 3.96 ex farm

Fresh on ice - slices HUF 1332 4.23 4.71

Fresh on ice - fillets HUF 1514 4.81 5.35 =

Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.24 1.39 =

Carpín

Carassius carassius

Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.23 2.48 =

chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.47 3.87

Ctenopharyngodon idellus

Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 694 2.20 2.45

grosse tête/Carpa Fresh on ice - slices HUF 806 2.56 2.85

capezona Fresh on ice - fillets HUF 919 2.92 3.25

Aristichthys nobilis Live 1-5.5 kg/pc HUF 385 1.22 1.36 -

July 2016 FRESHWATER FISH

July 2016

July 2016

19



Price per kg

As stated

Reference

Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.94 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 4.62 5.15 =

Lates niloticus Fresh whole 200-400 g/pc 2.57 2.86 Italy FCA

yellow 200-400 g/pc 3.90 4.33 +

red 200-400 g/pc 3.76 4.18 + Tanzania

green 200-400 g/pc 3.75 4.17 +

Fresh fillet 200-400 g/pc 4.77 5.30 -

400-700 3.76 4.18 +

Fillet - skinless, PBI, IWP 500-1000 g/pc 4.62 5.15 - Spain CFR

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 - China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

North African catfish/ Fresh - fillets skinless HUF 1472 4.67 5.21 + Hungary Hungary

Poisson chat nord- Fresh - fillets skin-on HUF 1675 5.32 5.92 ex farm

africaine/ pez gato Fresh, whole, gutted, head-off HUF 1191 3.78 4.21

Clarias gariepinus

European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.34 5.95 =

Silure glane/Siluro Fresh on ice - slices HUF 1121 3.56 3.96 -

Silurus glanis Fresh on ice - fillets HUF 1606 5.10 5.68 -

Pangasius spp. Fillet refreshed 3.55 3.94 Italy CIF Vietnam

Fillet, IQF, white - 20% glaze 120-170 g/pc 1.85 2.06 = CPT

Fillet, IQF, white - 20% glaze 170-220 1.85 2.06 =

Fillet, IQF, white - 5% glaze 3.26 2.06

Fillet, IQF, white - 20% glaze 120-170-220 1.81 2.02 Spain CFR

Fillet, 100% net weight, IQF g/pc 2.24 2.50

Fillet, 100% net weight, interlvd 2.20 2.45

Sturgeon/Esturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.56 = France CIF France

Esturione Gutted 5-7 kg/pc 6.50 7.22 =

Acipenseridae Fillets 200-300 g/pc 10.50 11.67 =

800-1000 10.50 11.67 =

A.baeri Caviar (Aquitaine) metal boxes 1.30 1.44 =

Ribbonfish 300-1500 g/pc 2.50 2.78 Europe CFR Senegal

Trichiurus lepturus

Seabass/Bar, Fresh - whole 200-300 g/pc 4.20 4.67 = Greece FOB Greece

Loup/Lubina farmed 300-450 4.70 5.22 =

Dicentrarchus labrax 450-600 5.30 5.89 =

600-800 6.50 7.22 +

800-1000 7.80 8.67 =

> 1000 9.00 10.00 =

200-300 g/pc 4.40 4.89 = Italy CIF

300-450 4.90 5.44 =

450-600 5.50 6.11 =

600-800 6.70 7.44 +

800-1000 8.00 8.89 =

> 1000 9.20 10.22 =

July 2016 NON-TRADITIONAL SPECIES

July 2016 SEABASS/SEABREAM/MEAGRE

FRESHWATER FISH (cont.) July 2016

20



Price per kg

As stated

Reference

Seabass/Bar, Fresh - whole 200-300 g/pc 4.45 4.94 = France CIF Greece

Loup/Lubina farmed 300-450 4.95 5.50 =

Dicentrarchus labrax 450-600 5.55 6.17 =

600-800 6.75 7.50 +

800-1000 8.05 8.94 =

> 1000 9.25 10.28 =

200-300 g/pc 4.44 4.93 = Spain CIF

300-450 4.94 5.49 =

450-600 5.54 6.16 =

600-800 6.74 7.49 +

800-1000 8.04 8.93 =

> 1000 9.24 10.27 =

200-300 g/pc 4.47 4.97 = Germany CIF

300-450 4.97 5.52 =

450-600 5.57 6.19 =

600-800 6.77 7.52 +

800-1000 8.07 8.97 =

> 1000 9.27 10.30 =

200-300 g/pc 4.45 4.94 = Portugal CIF

300-450 4.95 5.50 =

450-600 5.55 6.17 =

600-800 6.75 7.50 +

800-1000 8.05 8.94 =

> 1000 9.25 10.28 =

200-300 g/pc 4.63 5.14 = UK CIF

300-450 5.13 5.70 =

450-600 5.73 6.37 =

600-800 6.93 7.70 +

800-1000 8.23 9.14 =

> 1000 9.43 10.48 =

200-300 g/pc 4.62 5.13 + Italy CIF

300-450 5.35 5.94 -

450-600 5.60 6.22 +

600-800 6.80 7.56 -

800-1000 8.03 8.92 -

1000-1500 9.75 10.83 +

> 1500 11.75 13.06 +

> 2000 15.52 17.24 -

200-300 g/pc 4.40 4.89 Spain CIF Canary Island

300-400 4.70 5.22 (Spain)

400-600 5.70 6.33

600-800 7.91 8.79

800-1000 10.21 11.34

1000-2000 g/pc 10.80 12.00 - France

2000-3000 11.80 13.11 -

3000-4000 14.30 15.89 -

Fresh - whole - wild 1000-2000 g/pc na Italy FCA Morocco

Atlantic > 2000 na

> 3000 na

SEABASS/SEABREAM/MEAGRE (cont.) July 2016

21



Price per kg

As stated

Reference

Seabass/Bar, Fresh - whole - wild 400-600 g/pc na Italy CPT Egypt

Loup/Lubina Mediterranean 600-800 12.59 13.99 +

Dicentrarchus labrax 800-1000 12.57 13.97 +

1000-2000 12.82 14.24 +

> 2000 12.65 14.06 +

> 3000 33.00 36.67 Italy

Farmed - Orbetello Large 10.70 11.89 = FCA

Medium 9.70 10.78 =

Small 7.59 8.43 *

Gilthead seabream/ Fresh - whole 200-300 g/pc 4.80 5.33 - Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.90 5.44 -

Sparus aurata 450-600 4.90 5.44 -

600-800 5.90 6.56 =

800-1000 9.50 10.56 =

> 1000 10.50 11.67 =

200-300 g/pc 5.00 5.56 - Italy CIF

300-400 5.15 5.72

300-450 5.10 5.67 -

450-600 5.10 5.67 -

600-800 6.10 6.78 =

800-1000 9.70 10.78 =

> 1000 10.70 11.89 =

200-300 g/pc 5.05 5.61 - France CIF

300-450 5.15 5.72 -

450-600 5.15 5.72 -

600-800 6.15 6.83 =

800-1000 9.75 10.83 =

> 1000 10.75 11.94 =

200-300 g/pc 5.04 5.60 - Spain CIF

300-450 5.14 5.71 -

450-600 5.14 5.71 -

600-800 6.14 6.82 =

800-1000 9.74 10.82 =

> 1000 10.74 11.93 =

200-300 g/pc 5.07 5.63 - Germany CIF

300-450 5.17 5.74 -

450-600 5.17 5.74 -

600-800 6.17 6.86 =

800-1000 9.77 10.86 =

> 1000 10.77 11.97 =

200-300 g/pc 5.05 5.61 - Portugal CIF

300-450 5.15 5.72 -

450-600 5.15 5.72 -

600-800 6.15 6.83 =

800-1000 9.75 10.83 =

> 1000 10.75 11.94 =


22



Price per kg

As stated

Reference

Gilthead seabream/ Fresh - whole 200-300 g/pc 5.23 5.81 - UK CIF Greece

Dorade royale/Dorada farmed 300-450 5.33 5.92 -

Sparus aurata 450-600 5.33 5.92 -

600-800 6.33 7.03 =

800-1000 9.93 11.03 =

> 1000 10.93 12.14 =

600-800 g/pc 14.98 16.64 + Italy FCA Morocco

800-1000 17.31 19.23 +

1000-2000 19.53 21.70 +

> 2000 17.06 18.96 -

farmed 300-400 g/pc 5.30 5.89 - CIF Greece

wild 400-600 g/pc 11.00 12.22 - CPT Egypt

600-800 11.94 13.27 -

800-1000 11.96 13.29 -

1000-2000 12.00 13.33 =

farmed Orbetello Large 10.70 11.89 = FCA Italy

Medium 9.70 10.78 =

Small 7.60 8.44 =Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.00 5.56 Greece

commun/Corvina farmed 1000-2000 4.81 5.34 -

Argyrosomus regius > 2000 4.82 5.36 -

> 3000 4.80 5.33 -

> 2000 g/pc 7.00 7.78 + CIF

wild 600-800 g/pc 8.50 9.44 CPT Egypt

800-1000 9.40 10.44 =

1000-2000 9.40 10.44 =

2000-4000 9.40 10.44 =


23

9

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight CIF Cost, Insurance and Freight CIP Carriage and Insurance Paid To CPT Carriage Paid To DAT Delivered at Terminal DAP Delivered at Place DDP Delivered Duty Paid EXW Ex Works FCA Free Carrier FAS Free Alongside Ship FOB Free on Board

(DAF, DES, DEQ and DDU have been cancelled)

PRODUCT FORM C&P Cooked and Peeled FAS Frozen at Sea H&G Headed and Gutted HOG Head on Gutted (salmon) IQF Individually Quick Frozen IWP Individually Wrapped Pack PBI Pinbone In PBO Pinbone Off PD Peeled and Deveined PTO Peeled Tail On PUD Peeled, Undeveined

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

CURRENCY RATES

USD EUR Canada CAD 1.31 1.44 Hungary HUF 282.76 315.02 Norway NOK 8.37 9.33 USA USD 1.11 EU EUR 0.90 Denmark DKK 6.67 7.43

Exchange Rates: 15.07.2016

11

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The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Wei Wang and Felix Dent.

It can be ordered from the FISH INFONetwork:

FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla 00153 Rome - Italy Tel: (39) 06 57052884 Fax: (39) 06 57053020 E-mail: [email protected] Web site: www.fao.org/in-action/globefish

INFOPECHE (Africa) Tour C, 19éme étage, Cité Administrative Abidjan 01 - Côte d’Ivoire Tel: (225) 20228980 Fax: (225) 20218054 E-mail: [email protected] Web site: www.infopeche.ci

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INFOYU (China) Room 514, Nongfeng Building No. 96 East Third Ring Road Chaoyang District Beijing 100122 – P.R. China Tel: (86-10) 59199614 Fax: (86-10) 59199614 E-mail: [email protected] Web site: www.infoyu.net

EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd 44-46 1553 Copenhagen - Denmark Tel: (45) 33377755 Fax: (45) 33377756 E-mail: [email protected] Web site: www.eurofish.dk

INFOSAMAK (Arab Region) 71 blvd Rahal El Meskini Casablanca 20 000 - Morocco Tel: (212) 522540856 Fax: (212) 522540855 E-mail: [email protected] Web site : www.infosamak.org

INFOFISH (Asia/Pacific) 1st Floor, Wisma LKIM Jalan Desaria - Pulau Meranti 47120 Puchong, Selangor DE Malaysia Tel: (603) 80649282/80649169 Fax: (603) 80603697 E-mail: [email protected] Web site: www.infofish.org

INFOSA - sub-office INFOPECHE (Southern Africa) 89, John Meinert Street- West Windhoek -Namibia Tel: (264) 61279430 Fax: (264) 61279434 E-mail:[email protected] Web site: www.infosa.org.na

Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy Tel +39 06 5705 2884 Fax +39 06 5705 3020 www.fao.org/in-action/globefish

a globefish monthly updateecuadorian shrimp production this year is steady, and reported price...

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