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    RANU JAIN (ROLL NO 47)

    NEHA SURANA (ROLL NO 35)

    JIMIT PARIKH(ROLL NO 23)

    TARAK CHAUHAN(ROLL NO 59)

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    ANALYSIS OF INDIAN AGRICULTURE

    INTRODUCTION

    SOURCES OF DEVELOPMENT IN AGRICULTURE

    FACTSSWOT ANALYSIS

    PEST ANALYSIS

    STRATEGIES & INITIATIVES

    INDIAS AGRICULTURAL EXPORT POTENTIALS

    CONCLUSION

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    Most Important role in Economic Factor in all areas.

    Agriculture is a major source of livelihood for people

    Price going high and getting low.

    In Government sector also as Taxes collection.

    In all Indian Industrial sector.

    75% of people living in Rural is dependent on Agriculture.

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    Rank

    Total Area Seventh Irrigated Area First Population Second Economically Active population Second Total Cereals Third Wheat Second Rice Second

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    Coarse grains Fourth Total Pulses First Oil Seeds Second Fruits and Vegetables Second Implements (Tractors) Three Milk First Live Stock (castles, Buffaloes) First

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    Contributes 21% of Total Exports, and Supplies Raw materials to

    Industries

    Provides about 65% of the livelihood

    Growth Rate in production - 5.4%

    Food grains production 114.63 mt

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    Pressure of the Population on Land

    Skewed distribution of operational holdings

    Land Degradation

    Water Balance Low level of mechanization

    Low Fertilizer Consumption

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    Green Revolution (1968)

    Yellow Revolution (flower, edible)

    Ever-Green Revolution (1996)

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    Origin of Green Revolution.

    Why Green Revolution ?

    High Yielding Variety (HYV) seeds

    Rural Credit Institutions Results of Green Revolution

    India transformed itself from a starving nation to anexporter of food.

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    Expansion of farming area

    Double cropping

    Using Improved seeds.

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    Yellow revolution is to yield more no. and betterquality of fruits by fruit cultivation(horticulture),flower and also vegetable.

    Due to yellow revolution India recorded a spectacularincrease both in area under oilseeds as well as itsoutput, with production doubling from 11 milliontonnes in 1986-87 to 22 million tonnes in 1994-95.

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    Total Geographical Area - 328 million hectares Net Area sown - 190.8 million hectares

    Gross Cropped Area 142 million hectares

    Major Crop Production:

    Rice 89.5 million tonnes

    Wheat 75.6 million tonnes

    Cereals 30.5 million tonnes

    Pulses 13.4 million tonnes Oilseeds 20.9million tonnes

    Sugarcane 29.9 million tonnes

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    Contributes to 17.5% of GDP

    Provides food to 1Billion people

    Sustains 60% of the population

    Produces 51 major Crops Provides Raw Material to Industries

    Contributes to 1/6th of the export earnings

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    Soil and Land use

    Disaster management

    Watershed developments

    Cropping systemsAgriculture Resources Information

    Organic farming (bio-fertilisers)

    Crop weather watch

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    SWOTAnalysis

    STRENGTHS

    THREATS

    OPPURTUNITIES

    WEAKNESSES

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    Rich Bio-diversity

    Arable land

    Climate

    Strong and well dispersed research and extension system

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    Fragmentation of land

    Low Technology Inputs

    Unsustainable Water Management

    Poor Infrastructure

    Low value addition

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    Unsustainable Resource Use

    Unsustainable Regional Development

    Imports

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    ECONOMIC POLITICAL

    TECHNOLOGICAL SOCIAL

    PESTAnalysis

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    Political Analysis

    Credit & InsuranceRashtriya Krishi Vikas Yojana

    Support Services for Women

    Minimum Support PriceNew tech. like B.T. & I.C.T

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    Micro Finance

    Interest Rates

    Inflation effectsExchange Rates

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    Social Analysis

    Rapid Population GrowthResistance to Change

    Inappropriate Land Tenure System

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    Lack of soil testing facilities

    Integrated farming approach

    Rain Water Harvesting

    Organic Farming

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    Indias competitive advantage- Diverse agro climatic conditions.- Sufficiency of Inputs.

    - Reasonable labour costs.

    Agriculture exports from India account for less than 1% world trade inAgriculture commodities.- Target is to raise Indias share to 2% .

    Thrust Areas

    Improvement and maintenance of quality.

    Consonance with International Standards. Strengthening of Infrastructure.

    Identification of niche products and markets.

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    Marine Products Rice

    Wheat

    Condiments and Spuces

    Cashew Tea

    Coffee

    Castor

    Jute

    Fruits and Vegetables- Onions, Mango, Grapes, Banana,Tomato , Potato , Lichchi ,etc.

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    Agriculture has made huge strides in developing itspotential

    Strengthening the backbone of Indian economy

    Indias Capacity to Global Markets.

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