A L 0 H A,

Where the reflection

of turquoise and sapphire waters meet,

Kapalua Bay Hotel & Villas offers you

food and drink from around the world­

and from our own Hawaii.

Sample earthly delights in this refreshing oasis

to satisfy body and soul.

FROM THE BAR

KAPALUA BUTTERFLY OL. ccs o. Meyer ... r Jm,

chunks of fresh pineapple, th1ck coconut syrup, freshly squeezed orange juice and a hint of

pomegranate goes into the bigge~t gldss we have

WAINANI A generoJ~ h .... p.r.~ J. tequila,

a hint of Cointreau, a dash of curacao and a squeeze of the obligatory l1me culminate

in th1s zesty frozen drink

KAPALUA PUA A bier d ~...~ ~ a.11L .. l .nd c. eam,

ensconced 1n hints of nutmeg, c1nnamon and apricot

PINACOLADA

OHELO PAPA INIU Bacart... rum 1s blended 1nto a ... wirl

of strawberries and lemon to create this tongue twister

MAITAI Kapalua J un qLalled vers1on

of this most famous of exot1c drinks

They're all diiK~ ) Kapalua's. R1ch, amber rum,

fresh sliced pineapple and the flne)t coconut syrup make this one unparalleled

Try one of these delightful blends of tropical flavors, fresh fruits, exotic juices, raw honey and yogurt

PINEAPPLE SMOOTHIE STRAWBERRY SMOOTHIE

PAPAYA SMOOTHIE BANANA SMOOTHIE

KAPALUA COMBO

f he ~rnoothle IS

BUDWEISER-USA

MILLER LITE-USA

COORS-USA

COORS LIGHT-USA

MAUl LAGER-Maui

v t { no v r fc.1v

BECKS-Germany CORONA-Mexico KIRIN-Japan SAN MIGUEL-Philippines SOUTH PACIFIC-New Guinea ST. PAULl GIRL-Germany HEINEKEN-Holland

W also SPrve ron-alco~1o JC b f'

CROISSANT PITA BREAD SANDWICH Twin croissant with Pita pocket with Chicken 58.50 or Seafood 59.50

Chicken 58.50 Seafood 59.50 or Combo 59.00 c;ervec w1tn rrec;n rru•t qcirniVl

uv C1 Wit 1 rf's rut g,1rn '\h

THE MEXICAN CLUB szoo Th ''Y c;'1c • • 1 , ~ , , "-' l f,

tOme t ) c 'ld VOC -tdc, roflf'cJ in c=t '\Oft fie u• tortilld. top~H d With hf cfO f ( ~lef' e c-lrl(j r If' J WI tl c1fC)d

GRILLED TURKEY AND AVOCADO 56.00 MAHIMAHI SANDWICH szoo y l I< y I l1 Y I I I y .>tel U U II I tel U ~ II Co ~ tJ ( A

avo ~do and rronterey J Kk ch esP on ~oL.r JoL.qh red(. on freo;h beiked French t>re, c1

ROAST BEEF SANDWICH szoo IV A .. II I( I 1(1 l 1J I VI C

f-renc r rol' <;t>rved wrth r Of\( r, d1o;h c rec-~rn sau(e

GRILLED HAM AND CHEESE 55.50

FRANKFURTERS Served on a fresh roll 54.00

with Chili $5.00

CLUB SANDWICH 56.75

I I \..11 1~11 I( I Ll IJ-11 Jt\.. I

Six ounce-; of fresh qround srrlo1n c;erved on, fresh sesdme bun

topoed w1th one of thf' fol•ow1ng:

Fried Maui onions 57.00

Grilled avocado and monterey jack cheese 57.00

Sauteed mushrooms 57.00

Sharp cheddar c~eese and grilled bacon 57.00

Traditional plain or with cheese 56.50

KAPALUA -512.00

W1th It Iran t..U...J ~ t

rc;

ALL AMERICAN 511.00

THAI CHICKEN s12.00

DUCK SAUSAGE s12.00 THE VEGETARIAN s10.00

TOMATO AND BASIL LINGUINI 510.00 SPAGHETTI WITH WHITE CLAM SAUCE 512.00

SHRIMP & SCALLOPS 514.00

I 1""t.J L U~l

1 q~r 1c dnd ol1ve 011 w th blc-~ck ol1ve~ mu~hr om l Ct"llnl, parmesan cheese cH"~d fresh herb

p pp r

CASHEW CHICKEN s1o.oo Dicec. cr.1cK.~ .. ~ . .J ~e h !:::1 ... , 91. '::ler, cashews, pepper, rice wine and chili c;auc e

served With stedmed rice

BEEF BROCCOLI s1o.oo Th1r. .... IL~ .......... ..,~ s........ ~J ~r ......... Jns, g1nger, garlic, broccoli and oyster sauce

SWEET AND SOUR SHRIMP S12.00

.... ,...,~ •• ~~J ~

wild plum sauce, fresh pineapple and sesame seeds

Shrimp $12.00

BOMBAY CURRY Chicken $10.00 Combo $13.00

erve w1 n mango c nutney, coconut and raisins

--- -·--··- -----

CHICKEN AND AVOCA·DO s1s.oo Chicken breast w1th tomato and mushroom sauce, monterey jack cheese, served with fresh avocado

or Plain broiled or baked with no garnishes $13.50

THE TRADITIONAL QUICHE Our Chef's daily creation

$8.50

FRESH CATCH (daily quote) Your server will announce today s fresh catch selections.

We can prepare them baked, sauteed, grilled, broiled, poached or steamed

complemented by one of the following:

Lemon Butter Sauce Sweet Basil Cream Sauce

Hollandaise Sauce

NEW YORK STEAK 522.00

New York s1rloin served w1th a peppery Madeira wine sauce on the side

FOR THOSE SOUTH-OF-THE-BORDER FAJITAS

Chicken 58.50 Pork $9.50 Beef $10.50

F1our ortillas with cheese, guacamole, tomato, onion, sour cream and salsa

KAPALUA SWEET & SOUR FAJITAS

Chicken $8.50 Pork $9.50 Beef $10.50

Flour tortillas with cheese, guacamole, tomato, onion, sour cream and salsa

KAPALUA'S DESIGNER BROWNIE S5.00

tJOcollte sduce, assorted nuts, chocolate h v1ng nd f esh w 1ppe

CHOCOLATE MACADAMIA NUT MOUSSE 54.00

HAAGEN-DAZS ICE CREAM BAR S3.00 CHOICE OF ICE CREAM OR SHERBET s2.so

BANANA SPUT S5.50

ICE CREAM SUNDAES t

ICE CREAM FLOAT 53.00 MILK SHAKE 53.50

a t nder u es 1s M xology Techn oqy to r at Ex IC Ice Cr r Sp1r

THE BAY CLUB DEUGHT A on oc. v1arn1 r

dnd Amdretto w1tt1rce cream-d perfect blend

THE PLANTATION VERANDA THE GARDEN SMOOTHIE ~ , - e

orange urce and 1ce cream

THE POOL TERRACE FLOAT THE BAY LOUNGER

' F-rne darK appl

G llano, 1ce cream and Coke blended toqeth r w1 1

Traditional Dark Roast or Decaffeinated

ESPRESSO S3.00

DOUBLE ESPRESSO S3.50

ICED CAFE MOCHA S3.50 ICED MOCHA FRAPPE S3.50 Iced espre.> ... '"', mrlk a .. d c_, .JCJI ....... , ... erved tall and cool Whrpped espr s J mr <... c oc I

CAFE LATTE S3.50 E ... ,J ....... so \1\, ... ~

CAFE AU LAIT S3.50 E~pre ..... o v11 .....

extra steamed milk and whipped cream steamed milk and a sprinkle of chocolate

CAFE MOCHA S3.50 CAPPUCCINO S3.50 L,.,prc ... so w.L~. Espresso v rt.1 ste .:-r.ed :nrn

steamed milk, chocolate and whipped cream

CHOCOLATE LOVERS S5.75 Espre .. s , wr .. h .... teamed rr.rl , chace.. late,

Kahlua, creme de cacao and whrpped cream

KAPALUA CAPPUCCINO S5.75 Es,..., ..... ~ ... .., \iv ... r st.... ...... ed r.lrl.<,

layers of chocolate, Mandarin Napoleon liqueur and whipped cream

Create your favorite cappuccino drink. Please inform your server of the ingredients.

Selection of Spiced Teas $2.00

Freshly Brewed Kana Coffee $2.00

or

Decaffeinated Coffee S2.00

Iced Teas $2.00

from the Cruvmet mach1ne, we offer 16 prem1um w1nes by the glass Please ask your server for th1s week's selection

r- I r. rc-

000 Domaine Chandan- Blanc de Noirs 051 Mumm's Extra Dry

100 Robert Mandavi Winery ll8 Sterling Vineyards 155 Grgich Hills Cellar

192 Duckhorn

200 Robert Mandavi Winery 228 Heitz Cellars

264 Grgich Hills Cellar 268 Caymus Vineyards

343 Trefethen 345 Cakebread Cellars 361 Edna Valley 369 Robert Mandavi Winery 381 Grgich Hills Cellar 433 Vichon 443 Joseph Phelps-Napa

469 Joseph Phelps 485 Guenoc

608 Chateau Montrose

713 Macon Blanc Villages-Sommelier's Selection 719 Pouilly Fuisse-Sommelier's Selection

803 Graacher Himmelreich, Kabinett 805 Wehlener Sonnenuhr, Kabinett

872 Chianti Classico Riserva-Sommelier's Selection 874 Barolo Riserva-Prunotto

NV NV

v v v

v

v v

v v

v v v v v v v

v v

v

v v

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HALF

21.00

26.00

12 .00

18.00

14.00

32.00 54.00

39.00 32.00 57.00

48.00

22 .00 26.00

39.00 26 .00

45.00 40.00 39.00 36.00 59.00 40.00 38.00

27.00 20.00

32.00

28.00 42 .00

24.00 34.00

21.00 38.00

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