a la carte - derry · a la carte suppliers beef – irish hereford • dairy – abernethy...

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Soup of the Day £6 FRESH AND FEELGOOD Superfood Salad £7 (Vegan) Quinoa, avocado, pomegranate, goji berries, toasted sunflower & pumpkin seeds Warm Asian Duck Salad £8 Fermanagh duck breasts, pak choi, stir fry vegetables & ginger, honey chilli dressing Carraig Bán Goats Cheese Bon-Bons £8 Chili beetroot mayonnaise Shipquay Seafood Starters Pan Fried Scallops £9 Smoked pancetta broth, crispy sourdough Smoked Donegal Haddock Cake £8 Slow cooked fennel seed & tomato relish chef’s classics Wild Mushroom Gratin £7 Crusty sourdough Clontakilty Black Pudding Fritter £7 Stuffed with mozzarella, whiskey beer caramelised onions Slow Cooked Beef Cheek £8 Grilled pear, pomme puree & port jus A LA CARTE SUPPLIERS Beef – Irish Hereford Dairy – Abernethy Handcrafted Butter Pork & Bacon – Mc Atamneys Seafood – Donegal Prime Fish Ice Cream – Glenown Farm Fresh fruit & vegetables – Season Harvest Cheese – Dart Mountain Food allergens information - please ask a member of staff

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Page 1: A LA CARTE - Derry · A LA CARTE SUPPLIERS Beef – Irish Hereford • Dairy – Abernethy Handcrafted Butter Pork & Bacon – Mc Atamneys • Seafood – Donegal Prime Fish • Ice

Soup of the Day £6

FRESH AND FEELGOOD

Superfood Salad £7

(Vegan)

Quinoa, avocado, pomegranate, goji berries,

toasted sunflower & pumpkin seeds

Warm Asian Duck Salad £8

Fermanagh duck breasts, pak choi,

stir fry vegetables & ginger, honey chilli dressing

Carraig Bán Goats Cheese Bon-Bons £8

Chili beetroot mayonnaise

Shipquay Seafood Starters

Pan Fried Scallops £9

Smoked pancetta broth, crispy sourdough

Smoked Donegal Haddock Cake £8

Slow cooked fennel seed & tomato relish

chef’s classics

Wild Mushroom Gratin £7

Crusty sourdough

Clontakilty Black Pudding Fritter £7

Stuffed with mozzarella, whiskey beer

caramelised onions

Slow Cooked Beef Cheek £8

Grilled pear, pomme puree & port jus

A LA CARTE

SUPPLIERS

Beef – Irish Hereford • Dairy – Abernethy Handcrafted ButterPork & Bacon – Mc Atamneys • Seafood – Donegal Prime Fish • Ice Cream – Glenown Farm

Fresh fruit & vegetables – Season Harvest • Cheese – Dart Mountain

Food allergens information - please ask a member of staff

Page 2: A LA CARTE - Derry · A LA CARTE SUPPLIERS Beef – Irish Hereford • Dairy – Abernethy Handcrafted Butter Pork & Bacon – Mc Atamneys • Seafood – Donegal Prime Fish • Ice

from the farm

Prosciutto Irish Chicken Supreme £16Leek & parmesan potato, roasted bell pepper cream

Madras Coated Armagh Pork Fillet £17Minted new potatoes, bacon bon-bons

& a lemon lime aioli

Irish Lamb Shank £18Slow cooked Irish lamb shank,

caramelised onion mash, peas, pancetta lamb jus

Fillet of Wild Venison £23Beef & wild mushroom tart, baby carrots

& a redcurrant jus

From the sea

Fish & Chips £16 Fresh Donegal cod, pea & mint puree, tartare sauce

Pan-Fried Atlantic Seabass £20 Fennel & thyme velouté, Bantry bay mussels,

tempura seafood & courgette ribbons

Pan-Fried Fillet of Donegal Salmon £18 Prawn & crab fritter, boletus parmesan risotto

VEGETARIAN

Sweet Potato & Butternut Squash Jalfrezi £12 (Vegan)

Spinach, wild rice & homemade chapatti

Two Cheese Linguini £13Parmesan & smoked applewood linguini,

with whiskey beer caramelised & crispy onions

Sides £3

Seasonal salad & house dressing • Fat chips • Onion rings Sweet potato fries • Buttered mash • Roasted root vegetables

SHIPQUAYHOTEL.COM

Fillet (8oz) £25

Sirloin (10oz) £23

Surf & Turf your Steak + £5

Black pudding, scallop & prawn fritter

Steaks served with hand cut chips & your choice of Béarnaise, blue cheese or peppercorn sauce

IRISH HEREFORD PRIME beef steaks

Hereford beef is defined by its finely grained marbling & characteristic

taste & tenderness

Its renowned flavour and tenderness has also made it a favourite among

chefs & diners alike

Food allergens information - please ask a member of staff