A LA CARTE MENU

FOR BIG CHEESE LOVERS IDEAL TO SHARE WITH TWO / THREE FRIENDS

Cream-filled Burrata with Italian cherry tomato and red onion salad500gr Burrata D.O.P. su foglie di Vizzo con insala�na di pomodorini, basilico e cipolla rossa

Oven-baked 9oz Buffalo Milk Camembert on his box scented withfresh thyme, garnished with pecan nuts and dried cranberriesCamembert di bufala D.O.P infornato aroma�zzato al �mo,noci di pecan, mir�lli essicca� e brusche�e

GLI ANTIPASTI

Chef’s recommenda�onJAN2019

Starters

HK$ 398

HK$ 298

FISH

MEAT

I CRUDI E I MARINATIRAW & HOME MARINATED

singledouble

singledouble

Layered maguro tuna tartare and avocado scented with lime and ginger, served with deep fried onion ring Tartara di tonno, zenzero e avocado profumata al limone verde con anelli di cipolla di Tropea fri�

Mediterranean octopus carpaccio Carpaccio di polipo del Mediterraneo alla pizzaiola

Black Augus beef tenderloin carpaccio served with rocket salad, Parmesan scales and sundried tomato Carpaccio di file�o di manzo con rucola, scaglie di Grana e pomodori semi secchi

“All Natural” Ranger Valley beef steak tartareserved with “Safegg” pasteurized egg yolk and crispy toastTartara di manzo "Angus" ba�uta a mano, rosso d’uovo e pane tostato

GLI ANTIPASTI

Prices are subject to a 10% service chargeCorkage fee of $260 per bottle will be charged

Chef’s recommenda�on

Starters

HK$ 158HK$ 278

HK$ 168

HK$ 188

HK$ 188HK$ 338

JAN2019

GLI ANTIPASTI

HK$ 138

HK$ 178

HK$ 148

HK$ 135

HK$ 108

HK$ 148

HK$ 108

DiVino’s baked meatball braised in a rich tomato sauce and served with brusche�aPolpe�ne di carne al pomodoro co�e lentamente al forno, con cros�ni di pane all’aglio

Chilled thin slices of roasted veal on light tuna, capers and anchovy mayonnaise Il vitello tonnato

Deep fried calamari in semolina crust served with tartar sauceCalamare� fri�, salsa tartara

Assorted sautéed mushrooms with Italian parsley, tomato and garlicSpadellata di funghi alla provenzale

Tradi�onal root vegetable soup with a hint of basil Minestrone di verdure con pesto al basilico

Arugula salad with thinly sliced Bresaola, Grana Padano shavingstossed with Amalfi lemon infused oilInsala�na di rucola, scaglie di Grana e bresaolacondite all’ olio al sentore di limone di Amalfi

Garden salad (or wild rocket) with cherry tomatoes and Parmesan shavingsInsala�ne di campo o rucola con pomodorini ciliegina e scaglie di Grana

Prices are subject to a 10% service chargeCorkage fee of $260 per bottle will be charged

Chef’s recommenda�on

DIVINO’S EVERGREENS

LE INSALATESALADS

JAN2019

Starters

LE PASTE

DIVINO’S PASTAS

HK$ 178

HK$ 195

HK$ 208

HK$ 168

HK$ 278

HK$ 268

HK$ 208

HK$ 228

Whole-wheat spaghe� with cherry tomatoes, black olives, basil and a hint of chiliSpaghe� integrali alla “siciliana” con olive nere, pomodorini, basilico fresco e peperoncino

Penne “Jerome” style with Gorgonzola and black truffle sauce Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola

Spaghe� tossed with Italian clams sautéed with white wine, garlic and a pinch of chili flakes Spaghe� “Pas�ficio Martelli” alle vongole veraci saltate con aglio,vino bianco e una punta di peperoncino

Maccheroncelli “Pas�ficio Martelli” tossed withcoarsely ground pepper and Pecorino Romano Maccheroncelli “Pas�ficio Martelli” al Cacio e pepe

Linguine pasta tossed with Maine lobster, fresh tomatoes and basil Bave�e all’as�ce fresco, con pomodoro concassé e basilico

Braised Australian Wagyu beef cheek and beefsteak tomato riso�owith Barolo red wine reduc�onCarnaroli riso�o con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo

Ar�sanal Paccheri from Gragnano tossed with creamy Burrata cheese and spicy N’Duja sausagePaccheri di Gragnano manteca� alla burrata e Nduja calabraPlease allow 18 minutes for preparation

Mushroom & porcini ravioli glazed with bu�er, rosemary and pea fondueRavioli di porcini e funghi di bosco manteca� al burro e rosmarino su una fonduta di piselli

Gluten free pasta & “Kamut” wheat pasta available upon request from HK$ 168. Don’t hesitate to ask Chef Michele about our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more.

Chef’s recommenda�on

Prices are subject to a 10% service charge

UNTOUCHABLES

SEASONAL NEWCOMERS

JAN2019

HK$ 365

HK$ 368

HK$ 198

“Choice” grade Tenderloin fillet 9oz/250gr, just grilled to your favourite temperatureIl file�o di manzo semplicemente grigliato

11oz/300gr “Prime” cut grade grain fed rib eye, served with French fries anda garden salad La bistecca di rib-eye alla griglia con patate fri�e e insalata di stagione

Chef Michele’s Tuscan style hamburger!7oz/200gr of tender minced Chianina beef cooked to perfec�on, finished with Pance�a, le�uce, a fried organic egg and Fon�na D.O.P on a toasted bread, served with frites and black truffle mayo200gr di tenero macinato di Chianina co�o a pun�no, servito con una fragrante panino contornato di la�uga, uovo fri�o, fon�na e pance�a fresca, e le immancabili pata�ne fri�e con maionese at tartufo

CONTORNI – SIDES HK$58

Our premium steaks are only from USDA St.Helen grain feed and Australian Rangers Valley Black Angus 300 day grain feed

OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A JET FRESH GARDEN SALAD.SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERB

Spinach a la crème French fries with black truffle mayonnaise

Pan-roasted fingerling potatoes with rosemaryBa�ered onion ring

Deep-fried zucchini s�cksMashed potatoes

Rocket salad with Grana flakes and aged balsamico

Spinaci alla cremaPata�ne fri�e e mayo tartufataPatate arrosto al rosmarinoAnelli di cipolla fri�aFri�ura di ZucchiniPurea di patateRucola e scaglie di Grana Padano e vecchio balsami-

DALLA GRIGLIAFrom the grill

Prices are subject to a 10% service charge

JAN2019

TERRA

MARE

I PIATTI FORTIDiVino’s main courses

HK$ 218

HK$ 298

HK$ 248

HK$ 198

HK$ 368

HK$ 245

HK$ 225

HK$ 288

Simply grilled tender hormone free Label Rouge French chicken breast escalops served with a baby spinach salad and avocado, tossed with lemon zest and extra virgin olive oil Pe�o di pollo di cultura biologica alla griglia con contorno di insala�na di spinaci novelli e avocado all’olio e limone

Slow cooked mint infused Welsh organic lamb collarserved with minted mushy peas and mint jelly jusLombo d'agnello Scozzese IGP co�o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli

Giant Premium USDA pork chop Milanese “elephant ear” served with baby rocket and cherry tomatoes Cotole�a di maiale alla Milanese “Orecchio di elefante” con rucola e pomodorini

Pan roasted hickory wood chips cold-smoked French imported duck breast, Corbezzolo honey and balsamico reduc�onPe�o d'anatra francese affumicato al legno di noce, purea di sedano rapa e balsamico an�co

Baked 17oz Italian sea bass in crust of salt served with a garden salad and vegetablesBranzino Italiano in crosta di sale con verdure e insalata di stagione Please allow 20 minutes for preparation

Slow cooked orange scented Lofeten cod fish pavé with its crispy skin and orange sabayon File�o di merluzzo fresco co�o a bassa temperatura alle arance di Sicilia,la sua pelle croccante ai sentori di arancio e il succo con uno zabaglione �epido

Sustainable Norwegian salmon fillet in crust of almond and pistachio,with salsify purée and salmon roeSalmone a crescita sostenibile in crosta di mandorle e pistacchi su purea di scorzanera e uova di salmone

Prices are subject to a 10% service charge

L’INSALATONEA MOUTH-WATERING ROYAL MEAL SALAD THAT STIMULATES YOUR APPETITE

DiVino Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, Buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavingsInsalata dello chef, con file�o di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano

JAN2019

I RUSTICI

DEAL FOR SHARING WITH FRIEND OVER A GLASS OF WINE (ENOUGH FOR TWO PERSONS)

DIVINO’S CLASSICS

HK$ 258

HK$ 278

HK$ 268

HK$ 208

Assorted Italian cold cuts with pickled vegetables Assor�mento di salumi �pici e giardiniera di legumi

Thinly sliced Riserva San Daniele ham served with warm bread puffsProsciu�o di San Daniele con crescen�ne calde

Fine cheese pla�er served with fresh and dried fruitsFormaggi con fru�a fresca e secca

Grilled vegetable pla�er “Sorren�na” stylePia�o di verdure grigliate alla sorren�na

Prices are subject to a 10% service charge

Tailor made platters

JAN2019