AMRITSARI FISH GF 6.50Who would say no to crispy fish fingers, sweet peppergarlic glaze

PESHWARI LAMB CUTLET GF 11.00Tender, locally-sourced lamb chops marinated in our signature house spice blend, cooked on the grillThe Sergeant-Major always asks for two portions!

BANDOOK CHICKEN WINGS 7.50GFChicken wings, curry leaves, fresh coconut, chilli sauceYet another favourite of the cavalry…

VEGETABLE PAKORAS /GF 6.00Assorted seasonal vegetables in gram flour batter, mint & coriander chutney

CHILLI PANEER V/GF 7.50Cottage cheese, garlic, ginger, soy, chilli, sweet peppersThe Cavalry will even put down their bandook to tuck into this one…

SAMUNDARI KHAZANA GF 7.50Crispy fried calamari dusted with indian traditional spices and served with a tangy sauce and lemonSo addictive, the Sepoys just can’t get enough!

Tues to Thurs - 12pm to 10pmFri - Sat - 12pm to 11pmSunday - 12pm to 9pm

TARKA DAL /GF 3.50Classically comforting yellow lentils tempered with spices

PATIYALI BHINDI /GF 4.50Some call it okra and some call it ladies' fingers, either way it's gently spiced and lightly fried

KATCHUMBER /GF 4.50A suprisingly simple yet delicious salad of red onion, cucumber, fresh coriander and lemon juice

PULAO RICE /GF 4.50

INDIAN BREADS V 4.50

GUNPOWDER CHIPS /GF 4.50Try them once and you'll keep coming back for more!

MASALA FISH & CHIPS GF 14.00A Bandook signature favourite, battered, spiced codwith gun powder chips

BAINGAN MOILGE /GF 11.00A gently-spiced Keralan favourite with potatoes and aubergine in a lovely coconut milk sauce

RIFLE WRAPYou choose because whatever choice you make the combination of the subtly spiced main ingredient wrapped in soft kathi bread with more than a dash of our house relish will be just right!

PANNER 7.50CHICKEN 8.00FISH 9.00

For every meal you eat at Bandook, a child in India will be getting a nutritious meal via the Akshaya Patra Foundation

PANI PURI 4.00Puffed semolina shell, chickpeas, jal jeera waterMouthwatering…but of course!

KALE PAKORA CHAAT V/GF 5.50Crunchy kale, onion, tomato, chickpea vermicelli, mint glaze

SAMOSA CHAAT V 6.50You can’t go wrong with Punjabi vegetable samosas, curried chickpeas, tamarind chutney tamarind chutney

DELHI RAGADA V/GF 7.50Crispy aloo tikki, peas, tamarind chutney,honey yogurtSo sweet and savoury!

A MEAL FOR A MEAL

SMALL PLATES(BIG ON FLAVOUR!)

SIDES

GULAB JAMUN 5.00Sweet Indian roundels served with a milk-based sauce

KHEER 5.00Rice Pudding garnished with pistachios & almonds

KULFI ON A STICK 4.50Mango / Malai / Pistachio / Rose

DESSERT

LARGE PLATES(THE 1ST BOMBAY GRENADIERS EXPECTS THEM LARGE SO GIVE THEM LARGE!)

Bandook’s famed signature, homestyle curry.Please ask your waiter for today’s flavour.

CHICKEN GF 10.00LAMB GF 12.00FISH GF 12.00

GRANDMA’S CURRY(THE BENGAL CIVIL SERVICE AND THE CAVALRY

FIGHT OVER THIS ONE!)

HOUSE COCKTAILSBANDOOK MOJITO Blackwell’s Jamaican rum, passion fruit, lime, mint and sugar syrup

KERALAN PAANCH Aluna Coconut rum, Blackwell’s rum, coconut cream,sea salt, pineapple juice and cardamom bitters

MASALA CHAI OLD FASHIONED Early Times Reserve Whiskey, spiced honey and orange bitters

CAFE CHAI MARTINI Belenkaya vodka, Tia Maria, chai syrup and coffee

BOMBAY MARGARITA El Jimador tequila, Ancho Reyes green chilli liqueur, agave syrup, fresh sage, lime juice, pineapple juice and masala salt

SOUTHSIDE OF MUMBAI Portobello Road gin, fresh mint, fennel seeds, lime juice and sugar syrup

9.00

5.50

SPARKLING WINE

SUNSET Mango juice, grenadine, topped up with lemonade

PASSION FRUIT MOJITOPassion fruit purée, fresh mint, lime juice and sugar syrup topped up with soda

NIMBU PANNI Fresh lime, garam masala and sugar syrup topped up with soda

MOCKTAILS

SOFT DRINKS 300ML

& JUCIES COKE 3.50DIET COKE 3.50EAGER - Orange/ Pineapple/

Cranberry/ Apple 3.50HARROGATE 2.70Still/Sparkling Water

20clBOTTEGA GOLD PROSECCO BRUT, ITALY Crisp and aromatic, this luxurious prosecco has scentsof golden apple, Williams pear, acacia flowers and lily of the valley

DA LUCA PINOT GRIGIO Distinctive and youthful, with delicious scents of white rose petals and pink grapefruit and a crisp, clean palate

WAIPARA HILLS SAUVIGNON BLANCAn elevated, bright example of Sauvignon Blanc with therich, fruity intensity of papayas and hints of nettle for arefreshing finish

WHITE WINE

DURBANVILLE HILLS MERLOT DRY ROSE A light-bodied dry rosé with raspberries dusted with rose petals on the nose and fresh summer berries on the palate

ROSE WINE

KLEINE ZALZE, CELLAR SELECTION MERLOT A soft, elegant wine with juicy ripe red fruit character and a vibrant, lingering finish

CALLIA SELECTED MALBECA rich and powerful Malbec that shows a goodconcentration of blackberry, plum and herbal flowers

RED WINE

6.80

175ml 250ml Bottle

5.25 6.75 20.00

7.00 8.55 26.00

6.25 7.75 24.00

5.25 6.75 20.00

7.00 8.75 26.00

The word “bandook” literally means “gun” or rifle” in the Hindi/Urdu/Bengali language and takes its cue from when British soldiers used it widely when coming into contact with Indian troops during the Raj.

Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and powerful – Bandook has all the connotations of an entity hard to ignore - dominant, commanding and even quite irresistible!

It’s the kind of heritage any Indian restaurant would be proud of and Bandook Indian Kitchen more than meets the criteria with its superlative Indian street food cooking, affable service and fabulous surroundings.

Follow us:

@Bandookkitchen

OPENING TIMES

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V - Vegetarian - Vegan GF - Gluten Free N - Contains NutsFor additional dietary and allergens please ask your waiter.

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CHAATS(AN ESSENTIAL OF INDIAN STREET FOOD!)

SPECIALSPLEASE SEE OUR BLACKBOARD FOR OUR DAILY SPECIALS

BEERS & CIDERS KINGFISHER 4.25BLUSH 4.0% 4.75GOLD 5.0% 4.75

GIN & VODKA 25ML

PORTOBELLO GIN 3.30HENDRICKS GIN 4.20BOSFORD PINK GIN 3.80BELENKAYA VODKA 3.30

RUM 25ML

PLANTATION 3 STARS 3.30WHITE RUM

PLANTATION DARK RUM 4.20ALUNA 3.30COCONUT RUM

WHISKY 25ML

EARLY TIMES 3.30

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We’re proud to use the best of local suppliers to create our flavour-packed dishes and much-loved Indian

street food classics

VEGETABLES Bristol Sweet Mart, Bath Bus station Fruitierers

MEATBartlets and Sons

FISHClifton Seafood Company

OUR SUPPLIERS