a method for designing improvements in organizations, products, and services

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A Method For Designing Improvements in Organizations, Products, and Services Stuart Umpleby Research Program in Social and Organizational Learning The George Washington University Washington, DC USA E-mail: [email protected] Dragan Tevdovski Mathematics, Statistics and Informatics University Sts. Cyril and Methodius Skopje, Macedonia E-mail: [email protected] Second Conference of the Washington Academy of Sciences Washington DC, March 2006

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A Method For Designing Improvements in Organizations, Products, and Services. Dragan Tevdovski Mathematics, Statistics and Informatics University Sts. Cyril and Methodius Skopje, Macedonia E-mail: [email protected]. Stuart Umpleby Research Program in Social and Organizational Learning - PowerPoint PPT Presentation

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Page 1: A Method For Designing Improvements in Organizations, Products, and Services

A Method For Designing Improvements in Organizations, Products, and Services

Stuart UmplebyResearch Program in Social and

Organizational LearningThe George Washington

UniversityWashington, DC USA

E-mail: [email protected]

Dragan TevdovskiMathematics, Statistics and Informatics University Sts. Cyril and Methodius Skopje, MacedoniaE-mail: [email protected]

Second Conference of the Washington Academy of Sciences

Washington DC, March 2006

Page 2: A Method For Designing Improvements in Organizations, Products, and Services

Introduction

A method for determining priorities for improvement in an organization

Priority means high importance and low performance

Quality Improvement Priority Matrix

Page 3: A Method For Designing Improvements in Organizations, Products, and Services

The approach to design This approach to design is “piecemeal”

rather than “utopian” It is “bottom up” rather than “top down” It uses the judgments of employees or

customers Features to improve are ranked by

urgency Several projects can be worked on

simultaneously

Page 4: A Method For Designing Improvements in Organizations, Products, and Services

Quality Improvement Priority Matrix

Page 5: A Method For Designing Improvements in Organizations, Products, and Services

References

The method was first described by the specialists from GTE Directories Corporation in 1995

Armstrong Building Products Operation used the method in1996

Naoumova and Umpleby (2002) - evaluation of visiting scholar programs

Page 6: A Method For Designing Improvements in Organizations, Products, and Services

Melnychenko and Umpleby (2001) and Karapetyan and Umpleby (2002) used QIPM in a university department

Prytula (2004) introduced the importance / performance ratio

Dubina (2005) used cluster analysis and proposed standard deviation as a measure of agreement or disagreement

Page 7: A Method For Designing Improvements in Organizations, Products, and Services

Goals of the Paper

Understand more fully the priorities of the Department of Management Science at The George Washington University (GWU), USA, and the Department of Management at Kazan State University (KSU), Kazan, Russia

Use and develop new methods to compare QIPMs for two organizations

Page 8: A Method For Designing Improvements in Organizations, Products, and Services

The Data

A questionnaire was given to management faculty members at both GWU and KSU in 2002

The questionnaire contained 51 features of their departments

Importance and performance scales, each ranging from 0 to 10

Page 9: A Method For Designing Improvements in Organizations, Products, and Services

Evaluation

Range Mean Standard

Deviation

Importance (GWU)

4.80 7.5408 1.25207

Performance (GWU) 4.90 5.4890 1.18905

Importance (KSU) 6.00 7.3371 1.84934

Performance (KSU)

8.39 4.3529 2.49989

Page 10: A Method For Designing Improvements in Organizations, Products, and Services

Dispersion in the responses

Coefficient of variation

Importance (GWU) 16.60%

Performance (GWU) 21.66%

Importance (KSU) 25.21%

Performance (KSU) 57.43%

Page 11: A Method For Designing Improvements in Organizations, Products, and Services

Standardization of the importance and the performance scores

Range Min Max MeanStd.

Deviation

Importance Standardized (GWU)

3.84 3.35 7.19 6.0225 1.00

Performance Standardized (GWU)

4.12 2.73 6.85 4.6157 1.00

Importance Standardized (KSU)

3.25 2.16 5.41 3.9661 1.00

Performance Standardized (KSU)

3.36 0.20 3.56 1.7408 1.00

Page 12: A Method For Designing Improvements in Organizations, Products, and Services

GWU QIPM

Page 13: A Method For Designing Improvements in Organizations, Products, and Services

KSU QIPM

Page 14: A Method For Designing Improvements in Organizations, Products, and Services

Ranking the Priorities

Standardized importance-performance ratio (SIP)

s

s

P

ISIP

Page 15: A Method For Designing Improvements in Organizations, Products, and Services

Ranking GWU Priorities According to SIP Ratio

Rank GWU Priority Features SIP

1 Office security 1.977

2 Building/ physical environment 1.781

3Dept. organization to implement its strategic plan 1.756

4 Dept. strategic plan 1.729

5Help with writing research proposals 1.724

Page 16: A Method For Designing Improvements in Organizations, Products, and Services

Ranking KSU Priorities According to SIP Ratio

Rank KSU Priority Features SIP

1 Funds to support research 24.197

2 Travel support 24.170

3 Office space for faculty 12.289

4 Projection equipment 9.387

5 Salaries 6.631

Page 17: A Method For Designing Improvements in Organizations, Products, and Services

Clustering the Priorities

GWU Clusters Centers

Cluster

1 2 3 4 5

Importance Standardized (GWU) 7.15 4.92 5.83 4.3 4.22

Performance Standardized (GWU) 3.62 2.87 3.48 3.72 2.92

SIP 1.97 1.71 1.67 1.15 1.44

Page 18: A Method For Designing Improvements in Organizations, Products, and Services

Clustering the Priorities

GWU Clusters Centers

Cluster

1 2 3 4 5

Importance Standardized (GWU) 7.15 4.92 5.83 4.22 4.3

Performance Standardized (GWU) 3.62 2.87 3.48 2.92 3.72

SIP 1.97 1.71 1.67 1.44 1.15

Page 19: A Method For Designing Improvements in Organizations, Products, and Services

GWU Southeast Quadrant

Page 20: A Method For Designing Improvements in Organizations, Products, and Services

KSU Clusters Centers Cluster

1 2 3 4 5 6 7

Importance Standardized (KSU)

4.79 5.29 4.89 4.24 4.90 4.60 4.87

Performance Standardized (KSU)

0.30 0.71 1.27 2.00 2.38 3.01 3.40

SIP 15.97 7.45 3.85 2.12 2.06 1.53 1.43

Page 21: A Method For Designing Improvements in Organizations, Products, and Services

KSU Southeast Quadrant

Page 22: A Method For Designing Improvements in Organizations, Products, and Services

Review of what we did (1) We used 2002 data from GWU and KSU We divided importance and

performance means by st. dev. in order to achieve a common level of agreement among GWU and KSU faculty members

Combining GWU and KSU data, we calculated the nearest whole integer mean for importance and performance

Page 23: A Method For Designing Improvements in Organizations, Products, and Services

Review of what we did (2)

These means were used to create a common QIPM coordinate system

For each department the features in the SE quadrant were clustered by proximity

The clusters were ordered by average SIP, a measure of urgency

Page 24: A Method For Designing Improvements in Organizations, Products, and Services

Conclusions (1) Standardizing importance and

performance scores to achieve a common level of agreement magnifies the differences between the two departments

At KSU the average importance of the features is lower than at GWU. This may mean that KSU is still struggling with basics such as salaries and office space. GWU has the luxury of concern with travel and research funds and the library collection

Page 25: A Method For Designing Improvements in Organizations, Products, and Services

Conclusions (2)

Faculty members at KSU evaluate the performance of their department lower than do GWU faculty members

At KSU high priority features are mostly personal concerns such as salaries

At GWU high priority features are organizational issues such as planning