MENUExecutive Chef CLIFFORD HULL

STACKNER CABARE T

A N EW LOO KA Vibrant Destination To Enjoy Great Art

P A T T Y & J A Y B A K E R T H E A T E R C O M P L E XMILWAUKEE REPERTORY THEATER108 EAST WELLS STREET | MILWAUKEE, WI 53202www.MilwaukeeRep.com | 414-224-9490

Tru�e Popcornwith rosemary & parmesan (GF, vt) $6

To�ee Crunch Popcornwith white chocolate, cashews & pretzels (vt) $7

Honey & Sea Salt Candied Nuts(contains peanuts, GF, vt) $8

Bruschetta plum tomato, sweet basil, parmesan,

toasted baguette & balsamic reduction (vt) $8

Deviled Eggs*blue cheese �lling & applewood smoked bacon (GF) $8

Toasted Sesame Hummusfeta cheese, marinated peppers & olives with pita crisps (vt) $9

Waldorf Chicken Salad Sandwich* poached chicken salad with celery, apples & grapes served on croissant roll

with Swiss cheese, lettuce, tomato with a side of potato chips & pickle $9

Pulled Pork BBQ Sandwichwith chipotle-orange sauce and tangy coleslaw served on a buttery

croissant roll with a side of potato chips & pickle $10

Chilled Cocktail Shrimpwith Creole mustard sauce, horseradish-chili sauce, lemon & parsley $11

Artichoke, Spinach & Asiago Dipwith tomato relish & pita crisps (vt) $12

Artisan Cheese & Salami Boardtoasted baguette, preserved apples, lemony blueberries & grain mustard $15

Purple Door Ice Creamsnack size 3.5oz - Rep 65th Anniversary special �avor - Wisconsin brandy old

fashioned, chocolate, raspberry, salted caramel $4.50

ANYTIME

(GF) gluten free (vt) vegetarian (VG) vegan *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DINNER

Beer-Battered Cheese Curdsgarlic-chive sour cream (vt) $9

Twin Lump Crab Cakes*crisp fried & served with �eld greens, tomatoes,

Mandarin orange, citrus vinaigrette & Creole mustard sauce $13

Charred Broccoli Falafel spaghetti squash with chilies &

cucumber raita (VG, GF) $9

Wild Mushroom, Goat Cheese & Prosciutto Flatbread

with dressed �eld greens, tomato, mozzarella on a gluten free cauli�ower & brown rice crust (GF) $11

Appetizers

Soups & SaladsCreamy Mushroom Bisque with

Sherry & Chive (GF) $5/$6

Simple Greens Salad �eld greens with marinated grape tomatoes,

cucumber & julienne carrot (VG) $5/$9

Winter Kale, Fruits & Rice Salad kale, wild rice, dried cherries, cranberries, lemony blueberries tossed with balsamic

vinaigrette & garnished with toasted almonds, pomegranate & Mandarin oranges

(VG, GF) $6/$12

Soup du Jourour daily selection $5/$6

Classic Caesar Salad*crisp romaine tossed with house-made garlic

parmesan dressing, sourdough croutons &parmesan cheese $6/$11

Crispy Chicken Cobb Salad*romaine & leaf lettuce in parmesan peppercorn

dressing & topped with applewood-smoked bacon, tomato, avocado, hard-boiled egg

& blue cheese $7/$13

(GF) gluten free (vt) vegetarian (VG) vegan*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.

Salad DressingsBalsamic, Italian Vinaigrette, Honey Mustard, Caesar*, Blue Cheese, Parmesan Peppercorn

Ranch & Lemon Herb Vinaigrette

Add a Protein*Crispy Chicken $4, Grilled Chicken $5, Grilled

Salmon $6, Broccoli Falafel $6

Lemon-Herb Grilled Salmon& Eight Vegetable Salad*

chopped �eld greens in lemon-herb vinaigrette with peppers, onions, tomatoes, olives, capers, radishes & pickled green beans (GF) $12/$18

DINNERSandwiches

French Onion Grilled Cheese Swiss, provolone & asiago cheeses on griddledcountry bread with caramelized onions (vt) $9

Garlic Roasted Portobello & Red Pepper with provolone on toasted ciabatta with lettuce,

tomato & pickled red onion (vt) $10

Stackner Burger* char-grilled 6 oz. Angus sirloin patty on a toasted

butter-top bun with lettuce, tomato, pickled red onion (add cheddar, Swiss, blue, goat or provolone

cheese for $.50) $11

Corned Beef Reubenthin-sliced Grobbel’s corned beef brisket with sauerkraut,

Russian dressing & Swiss cheese on buttergrilled caraway rye $12

Grilled Chicken Bruschetta* herb-marinated chicken breast, topped with balsamic

tomato relish & melted provolone cheeseserved on toasted ciabatta $12

Cabaret Club thinly sliced turkey breast, applewood-smokedbacon, lettuce, tomato & herb mayonnaise on

toasted sourdough bread $11

Fried Oyster Po' boy*cornmeal crusted oysters on a soft griddled roll

with crisp iceberg lettuce, tomatoes, pickle slices& spicy mustard remoulade $13

À La Carte SidesFries $3.00, Harissa Spaghetti Squash $4.00, Whipped Yukon

Potatoes $4.00, Cheddar Chive Au Gratin Potatoes $5.00, Salad $5.00, Classic Caesar $6.00, Sweet Corn Pudding $4.00,

Wild Rice Galette $4.00, Tangy Coleslaw $2.00, Wilted Spinach $3.00, Asparagus Spears $5.00,

Provençal Green Beans $4.00

EntréesBlue Plate Special

chef’s daily selection $16

Amish Chicken Breast Fricasseewith mustard pan gravy, sweet corn pudding

& wilted spinach (GF) $21

BBQ Baby Back Pork Ribs with chipotle-orange sauce, tangy coleslaw &

a side of fries $18 Half - $23 Full Rack

Spaghetti Squash with Kale roasted spaghetti squash with kale, grape tomatoes,

pepitas, sweet pepper harissa & charred broccoli falafel (VG, GF) $20

Grilled Chicken, Shrimp & Pepper Penne Pasta

with Cajun cream sauce, grilled garlic bread $19

Black Angus Pot Roastwith peppercorn pan jus, whipped Yukon Gold

potatoes & Provençal green beans (GF) $23

Pan Roasted Salmon Veronique*with wild rice galette, spaghetti squash with

chilies & kale, grape pan jus (GF) $24

Hand-Cut Angus Beef Tenderloin* with red wine demi-glace, cheddar-chive au

gratin potatoes & asparagus spears (GF) 6 oz. $25 / 9 oz. $29

(GF) gluten free (vt) vegetarian (VG) vegan *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pan-Seared Jumbo Scallops*sweet corn pudding, wilted spinach &

lemon caper butter sauce (GF) $28

all sandwiches served with fries & a pickle

PRIX-FIXE

(GF) gluten free (vt) vegetarian (VG) vegan*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.Gratuity of 18% will be added to groups of 6 or more. Please, no split checks for groups of 6 or more.

We are happy to split plates, add $2. Subscribers receive a 10% discount on their entrée.

$27.00This dinner selection allows you to choose one �rst course, entreé & dessert.

Gratuity not included.

First CourseSimple Greens Salad

�eld greens with marinated grape tomatoes, cucumber & julienne carrot (VG)Caesar Side Salad*

crisp romaine tossed with house-made garlic parmesan dressing, sourdough croutons & parmesan cheeseCup of Soup

EntréePan Roasted Salmon Veronique*

with wild rice galette, spaghetti squash with chilies & kale, grape pan jus (GF)Black Angus Pot Roast

with peppercorn pan jus, whipped Yukon Gold potatoes & Provençal green beans (GF)Amish Chicken Breast Fricassee

with mustard pan gravy, sweet corn pudding & wilted spinach (GF)Spaghetti Squash with Kale

roasted spaghetti squash with kale, grape tomatoes, pepitas, sweet pepper harissa & charred broccoli falafel (VG, GF)

DessertTriple Chocolate Mousse CakeStrawberry Cream Layer Cake

DRINKSSoda

Coke, Diet Coke, Sprite,Diet Sprite, Ginger Ale,

Sprecher Root Beer,Gosling’s Ginger Beer,

Lemon or Berry La Croix,Iced Tea (Unsweetened)

Rishi TeaJasmine Green Tea, Earl Grey,

English Breakfast, *Peppermint, *Blueberry Hibiscus, *Turmeric

Ginger Herbal Tea

*Ca�eine Free

JuiceOrange

CranberryPineappleLemonadeGrapefruit

Tomato

DRINK SPECIALS

BEERTap

Miller Lite (22oz)Sprecher Black BavarianSierra Nevada Pale AleRotating IPA Selection

Seasonal SelectionRiverwest Stein

Import BottlesCorona

HeinekenStella Artois

Hacker-Pschorr WeissGuinness Pub Can

(warm or cold)Modelo Especial

Buckler (non-alcoholic)Seasonal Cider

The 65!Bacardi limon, lemonade & a splash of Chambord

$7.50

Stagger LeeMaker’s Mark bourbon, Dolin sweet vermouth &

a splash of Fee Bros. oak aged bitters Rocks $9.50 - Up $11.00

Twain’s Tipplescotch, lemon juice, simple syrup & a dash

of bitters (Mark Twain’s favorite drink!)Rocks $8.75 - Up $10.25

SteamboatCopper & Kings apple brandy, Domain De Canton

ginger liqueur, honey & a squeeze of lemon in hot water $8.00

Delta DreamVan Gogh double espresso vodka, Godiva chocolate

liqueur & Irish cream Rocks $9.50 - Up $11.00

Mississippi Mudhot chocolate & RumChata served with

whipped cream on top $8.00

Domestic BottlesMiller High Life

Miller LiteBudweiserBud Light

PBR Tall Boys (can)Edmund Fitzgerald Porter

Spotted CowFat Tire

Riverwest SteinLagunita’s Lil Sumpin’ Ale

New Glarus Moonman

HOT DRINKSChocolate Cream Co�ee

Irish cream & Godiva chocolate liqueur

Monk’s Co�eeFrangelico & dark creme de cacao

Co�ee Nut Sundaeamaretto & Frangelico

Anatole Co�eeCognac, Kahlua & Frangelico

Pecan Co�eeWilliam Wolf pecan bourbon & Irish cream

Irish Co�eeJameson Irish whiskey & sugar

Regular & Decaf Colectivo Co�ee,Hot Chocolate &

Non-Alcoholic Syrup FlavorsHazelnut, French Vanilla, Chocolate, Pumpkin Spice,

Salted Caramel, English To�ee

WINERED glass carafe bottleAntigal Malbec (Argentina)..........................................................................8 15 30Greystone Cellars Merlot (California) ...........................................................8 15 30Paringa Shiraz (Australia) .............................................................................8 15 30Carmenet Red Blend (California)..................................................................9 17 34Motto Red Zinfandel (California)..................................................................9 17 34Greystone Cellars Cabernet (California)........................................................8 15 30Primarius Pinot Noir (Oregon)......................................................................9 17 34

WHITEGreystone Cellars Chardonnay (California)...................................................8 15 30Castello Del Poggio Moscato (Italy) .............................................................8 15 30OKO Pinot Grigio (Italy) ................................................................................8 15 30Schmitt Söhne Riesling (Germany)..............................................................8 15 30Four Vines Chardonnay (unoaked) ...............................................................9 17 34Peter Yealand’s Sauvignon Blanc (New Zealand).........................................9 17 34

SPARKLINGRosa Regale Sparkling Red (187 ml) ........................................................... .......................10La Marca Prosecco (187 ml) ......................................................................... .......................10Bolla Prosecco (bottle only) ......................................................................... .......................32Campo Viejo Cava Brut Rose` (bottle only) .........................................................................25Segura Viudas Cava Brut (187mL) .......................................................................................10 (bottle) ........................................................................................28

BLUSHCanyon Road White Zinfandel (California)...................................................8 15 30Bodini Rosé (Argentina) ...............................................................................9 17 34

RESERVE (bottle only)Wollersheim ‘Dry’ Riesling............................................................................ .......................30Inkberry Shiraz-Cabernet Red Blend (Australia).......................................... .......................32Lavis Pinot Grigio (Italy) ............................................................................... .......................32Piping Shrike Shiraz (Australia) ................................................................... .......................33La Crema Pinot Noir (California) .................................................................. .......................37Ghost Pines Red Zinfandel (California) ........................................................ .......................42BV Rutherford Cabernet (Napa) .................................................................. .......................58Raymond Merlot (Napa) ............................................................................. .......................45The Stag Cabernet (California) ..................................................................... .......................45The Calling Chardonnay (Dutton Ranch) .................................................... .......................35Ask your server for the reserve special bottle of the day. Prices vary.

DESSERTChocolate Biscotti

dipping cookie covered in dark chocolatebest with a cup of Colectivo co�ee $2

Purple Door Ice Creamsnack size 3.5oz - Rep 65th Anniversary special �avor - Wisconsin brandy

old fashioned, chocolate, raspberry, salted caramel $4.50

Bourbon Pecan Pierich & delicious $8

Key Lime Pieclassic Key lime pie with a graham cracker crust $8

Caramel Apple Pietart apple, streusel & caramel toppingon a shortbread crust (served cold) $8

Strawberry Cream Layer Cakelayers of yellow cake, whipped cream, strawberries & sauce $8

Carrot Cakeloaded with walnuts & raisins,

topped with cream cheese frosting $8

Triple Chocolate Mousse Cakelayers of velvety chocolate mousse

& moist chocolate cake $8

Flourless Chocolate Cakedecadent chocolate cake served with

raspberry sauce & whipped cream (GF) $8

Turtle Cheesecakecrisp graham crust, rich dark chocolate & a creamy caramel

topped with large pieces of pecan $8

New York Cheesecakewith whipped cream & berry sauce $8

(GF) gluten free