a new story from - iscc system · a new story from. good for you. good for the planet. all our...
TRANSCRIPT
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A NEW STORY FROM
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GOOD FOR YOU.GOOD FOR THE PLANET.
all our products and brands must bring to the world food that is good, healthy
and sourced from responsible supply chains, inspired by the Italian lifestyle
and the Mediterranean Diet
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CORPORATE TARGET
100%STRATEGIC RAW MATERIALS FROM
SUSTAINABLE SOURCING
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1975COMMON WHEAT
FLOUR PROJECTFROM SUSTAINABLE
AGRICOLTURE
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1. CONSUMER BENEFITS:Taste, Safety and joyful to eat well.
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2. PLANET BENEFITS:Biodiversity, Respect for the Earth.
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3. COMMUNITY BENEFITS:Create added value along the supply chain.
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OUR PATH
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Universities are validating the Carta del Mulino efficacy
Rina is certifying the compliance about the ISCC PLUS standard and about the specific reluesCarta del Mulino
PROTOCOL FOR SUSTAINABLE AGRICOLTURE
• Rules for sustainablesourcing
• Economic rewardsto the supply chain
• Training all the supply chain
•Developing a website to support and check the activities from the field
AGRONOMICAL, PEST MANAGEMENT AND SEGREGATION RULES
• 3% areas of the common wheat fieldsdedicated to flowersto preserve the biodiversity
• 5 years rotation on the common wheatfields
• Gliphosate forbiddenfrom pre-seeding tillharvest
• Usage of physical, organic allowed or pyretroids for the common wheatstorage
• The advantages bring by the rules to increase sustainability and biodiversity
• The equity of the rewardsdistributed along the supplychain
ISCC PLUS CERTIFICATION• Audit to every Barilla plants,
Mills and FGPs• Farmers are in compliace to the
PAC: documental check at the FGP
CARTA DEL MULINO• Auditing all the supply chain
Farmers FGP MillsManufacturing
plants
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MILLS IN OUR SUPPLY CHAIN
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FGP IN OUR SUPPLY CHAIN
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FARMS IN OUR SUPPLY CHAIN
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COMMON WHEAT FLOUR SOURCING SCALE UP
Volume (ton)
N°Plants
N°Mills
N°FGPs
N°Farmers
Total 240.000 6 14 350 5.000
5%
20%
50%
70%
100%
Crop 2018 Crop 2019 Crop 2020 Crop 2021 Crop 2022
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Mulino Bianco common wheat flour Some Carta del Mulino rules
Buongrano is the first Mulino
Bianco biscuit made with
common wheat flour from
sustainable agricolture
• Every year transformed
240.000 TONS
• Mulino Bianco is the first
Italian customer for
common wheat flour
Crop rotation
To preserve the soil
fertility
Reserved 3% of the fields
To the flowers coltivation
We support the usage of
phisycal methods during
the wheat storage
FARMERS
INVOLVED
2018 = 732019 = 5002022 = 5.000
Susteinability, Quality and Food Safety
Mulino Bianco make
• 4 ANALYSES EACH MINUTE on raw
materials, finish product and packaging
• 120 ANALYSES EVERY DAY on flours
• 100.000 LAB TEST every year.
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BUONGRANO Biscuit
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OUR TEAM
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THANKSto support ourSUSTAINABLE
JOURNEY