a risk & vulnerability assessment methodology for food systems

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A Risk & Vulnerability Assessment Methodology for Food Systems Ryan Newkirk, MPH National Center for Food Protection & Defense

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Page 1: A Risk & Vulnerability Assessment Methodology for Food Systems

February 19, 2007

A Risk & Vulnerability Assessment Methodology for Food Systems

Ryan Newkirk, MPHNational Center for Food Protection & Defense

Page 2: A Risk & Vulnerability Assessment Methodology for Food Systems

Preview

Context & backgroundSystemic risk/vulnerability assessment methodologyModel results

Page 3: A Risk & Vulnerability Assessment Methodology for Food Systems

Background

RiskFeasible, detrimental outcome of an activity or action

Characterized by:Severity: magnitude of possible adverse consequencesProbability: likelihood of occurrence of consequence

Page 4: A Risk & Vulnerability Assessment Methodology for Food Systems

Background

Food SystemInputs, outputs, and processes occurring along the production-to-consumption continuum of one or more foods

Page 5: A Risk & Vulnerability Assessment Methodology for Food Systems

Background

DHS identified food protection & defense among its top priorities

Continuing threat of intentional contaminationRecent, high-profile foodborne disease outbreaksSalmonella typhimurium & peanut butterMelamine & milk

Page 6: A Risk & Vulnerability Assessment Methodology for Food Systems

Background

Risk assessments Many are qualitativeCommon for single location / facilityDifficult on dynamic / highly integrated systemsNo consensus on best methodologyPaucity of system-level research

Page 7: A Risk & Vulnerability Assessment Methodology for Food Systems

Purpose

Develop a methodology to assess risk / vulnerability on a food systemPilot project

MN fluid milk system

Page 8: A Risk & Vulnerability Assessment Methodology for Food Systems

Methodology

2 Main StepsStep 1. Characterize the MN fluid milk system

3 Phases

Step 2. Create model / conduct risk assessment3 Phases

Page 9: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 1. System Characterization

Main ActivitiesIdentify system inputs and outputsIdentify system processesQuantify / estimate system variabilities & uncertainties

Page 10: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 1. System Characterization

System Diagram Collate and synthesize all information

Trace commodity flowCan include specs

CapacitiesRatesRegulations

Page 11: A Risk & Vulnerability Assessment Methodology for Food Systems
Page 12: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 2. Parameter Identification

Model parameter identification / specification 2 categories

System characterization parameters / Parameter archetypesModular parameters

Page 13: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 2. Parameter Identification

System characterization parametersBased on system characterization diagram / dataKey system nodesParameter Archetypes

EssentialBroadly-aggregated categories Included in majority food systems

Page 14: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 2. Parameter Identification

Farm / production site TransportationProcessingDistributionConsumptionAgent characteristicsEvent detection

Page 15: A Risk & Vulnerability Assessment Methodology for Food Systems

Economics

Systemic Relationships among Archetypes

Farm

Transportation

Processing Distribution Consumption

Agent Detection

Page 16: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 2. Parameter Identification

Modular ParametersThreat module

Probability of attack

Vulnerability moduleProbability of success given an attackDetection and/or destruction of contaminantsCan utilize expert solicitation

Page 17: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 2. Parameter Identification

Modular ParametersConsequence module

Estimation of social and economic effectsPopulation susceptibility to contaminantRecall logisticsProduct loss

Page 18: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 1. Phase 3. Scenario Development

Select agent / contaminantBotulinum toxin

Select location of contaminationAssumptions

Can be directly tied to threat and vulnerability analysesCan utilize expert solicitation

Page 19: A Risk & Vulnerability Assessment Methodology for Food Systems
Page 20: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Model Creation / Risk Assessment

3 PhasesDeterministic

Ideal for use in well characterized and controlled systems

ProbabilisticIncorporates variability and uncertainty in systems

SimulationMultiple model runs

Page 21: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Phase 1. Model Creation / Risk Assessment

Deterministic PhaseIdeal for well characterized and controlled systemsFarm-to-table system-based milk flow patternsContamination concentration followed through system to consumerIntentional contamination modeled at different locations / times

Page 22: A Risk & Vulnerability Assessment Methodology for Food Systems
Page 23: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Phase 1. Model Creation / Risk Assessment

Key points / nodes are linkedInter-worksheet connections

Different worksheet for each nodeAll calculations linked

Intra-worksheet parametersInputs, outputs, volumes, cleaning cycles, etc.

Morbidity, mortality, and economic outputsIdentifies candidate model parameters for probabilistic phase

Page 24: A Risk & Vulnerability Assessment Methodology for Food Systems
Page 25: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Phase 2. Model Creation / Risk Assessment

Probabilistic PhaseIdentifies / assesses risks in complex systems to improve safety and performance

Page 26: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Phase 2. Model Creation / Risk Assessment

Probabilistic PhaseBased on system characterization & deterministic model phasesUse distributions instead of point estimates for values that are

Not well characterizedInherently variableImportant degree of uncertainty

Page 27: A Risk & Vulnerability Assessment Methodology for Food Systems
Page 28: A Risk & Vulnerability Assessment Methodology for Food Systems

Step 2. Phase 3. Model Creation / Risk Assessment

Simulation PhaseMonte Carlo methodology

Using distributions generated in previous phase Randomly selects inputs from distributionPerform deterministic step RepeatAggregate results of individual computations into final result

Page 29: A Risk & Vulnerability Assessment Methodology for Food Systems

Model Results

Probability distribution of main outputs

MorbidityMortalityEconomic costs

Sensitivity analyses

Page 30: A Risk & Vulnerability Assessment Methodology for Food Systems

Application of Results

Results identify system node(s) that contributes most to risk/vulnerability

Insert mitigation strategiesRerun model

Assess morbidity/mortality estimatesIf estimates are reduced, proceed to next system nodeRepeat as necessary

End result = systemic risk/vulnerability reduction

Page 31: A Risk & Vulnerability Assessment Methodology for Food Systems

Challenges

DataIndustry access & cooperationModel assumptions

Page 32: A Risk & Vulnerability Assessment Methodology for Food Systems

Summary

Reducing systemic risk/vulnerability requires a systemic approachDifferent system attributes/nodes require different assessment methodologiesAssess risk/vulnerability on a food system

System characterizationModel creation / Risk assessment

Page 33: A Risk & Vulnerability Assessment Methodology for Food Systems

Questions?