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A seafood feast at Ms Apples Crab Shackby Traveler Foodie

Have you been out here yet? What are you waiting f or? This was my second trip. The f irst t ime around, I wasstuf f ed to the gills. This t ime, there was more delicacies to partake in.

Stone Crab Claws – served simply chilled. Is there any other way to serve this? Why mess with nature’sbounty? If you’ve always wanted to partake in this seasonal delicacy and do not want step f oot in the high endestablishments who demand your f irst born, then here is the place to go wild. Prices are signif icantly lower. Theis an unparalleled sweet, delicate, clean, tenderness in stone crab claws.

Lobster – steamed. There is no other primal act of f easting than with your hands. This is where you grab alobster by the neck literally and wring it. Don’t worry, everyone else around you is eating with their hands andtoes. It is perf ectly acceptable here to split open a lobster head and suck out all the goodness. If juices f ly,don’t worry about it, because the person next to you may spill also.

Garlic Shrimps and Clams – steamed. These clams f lew under the radar. By the time I decimated a lobster, theclams were gone. Easy trade of f . IT does not get any f resher than this.

Red Skinned Potatoes – these were precooked and served as ordered. Microwave ovens are provided in thestore to nuke ‘em. Sof t and tender.

Corn on the Cobb – precooked and served as ordered. Nuke at your own risk in the store. Nicely seasonedwith garlic a light dousing of spices.

According to their Facebook page, live blue crabs were arriving at a certain t ime. Would you believe at that t ime,there was a mad rush of people arriving and waiting in line? It is never a disappointment going here. Beprepared to get dirty and walk with anything else you might need.

Go see my f ull set of 33 pictures on Flickr.