a taste of christmas
TRANSCRIPT
A TASTE OF CHRISTMAS
5 COURSE DEGUSTATION MENU $179 Per Adult | $159 Per Teenager (13-17 yrs)
FOIE GRAS PANNA COTTA
raspberry coulis | dust | port wine jelly |caramelized baby pear | brioche
POACHED LANGOUSTINE | LOBSTER | OYSTER TEMPURA
confit petit fennel | semi dried medley tomato | black garlic | saffron oyster foam | sourdough crisp
TRIO OF BERKSHIRE PORK
slow roasted pork fillet | braised cheek | pressed belly | parsnip puree | savoy cabbage | heirloom carrot | caramelized apple jus
CHERRY | PLUM GRANITA
kirsch | davidson plum
WHISKEY | CHOCOLATE MOUSSE
valrhona manjari 64% | whiskey | whiskey ice cream | mandarin | caramel gel | coffee soil | gold leaf
Tea | Coffee