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01

CONTENTS

INTRODUCTION & KEY 02

BREAKFAST MENU 03

DAIRY MENU 05

MEAT MENU & LATE NIGHT MENU 08

CHILDRENS MENU 10

KOSHER & SHABBAT GUIDELINES 11

BREAKFAST MENU - SHABBAT 11

DAIRY MENU - SHABBAT 12

MEAT MENU - SHABBAT 13

FRIDAY NIGHT DAIRY MENU 14

HOT BEVERAGES 15

COLD BEVERAGES 15

WINE LIST 16

BOTTELD BEER 17

SPIRIT BAR - FULL BOTTLE 18

RESTAURANTS & BARS 19

02

WELCOMEOur chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus.

Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area.

On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world.

For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In par ticular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effor t to better our own environmental impact without compromising on quality.

Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable.

KEYLocal Origins

Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer.

World Kitchen

Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences.

Sustainable Produce

Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.

- Vegetarian

- Gluten-free

- Light

- 20 Minutes Preparation

- An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai.

All prices are in New Israeli Shekels and include VAT.A service fee of 20 NIS per delivery will be charged to your account.

03

BREAKFA ST MENU

SUNDAY TO FRIDAY, 6:30 AM - 12:00 PM

CONTINENTAL BREAKFAST Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit

ISRAELI BREAKFAST Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit

BALANCED BREAKFAST Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit

All breakfasts come with your choice of juice and coffee or tea

EGGS

Sunny side up, over easy, boiled or scrambled eggs 23

Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 NIS each

Poached eggs on toast 23

Shakshuka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23

NIS

04

FROM THE BAKERY

White or whole grain toast, butter, honey, jam 23

Three assorted muffins 23

Belgian waffles or pancakes, chocolate or maple syrup 24

Basket of Danish pastries, croissants, rolls, butter, honey, jam 28

CEREALS, YOGURTS, FRUITS

Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23

Oatmeal 23

Bircher muesli 35

Your choice of yogurt: plain, low fat or with fruit 21

Seasonal sliced fruit 29

Sliced melon or watermelon (in season) 29

AROUND THE GLOBE

Miso soup with Wakame and tofu 23

Finely chopped Israeli salad 28

Tunisian tuna salad 29

Smoked Norwegian salmon 35

Israeli cheese selection 58

SIDE ORDERS

Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23

NIS

05

DAIRY MENUSUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM

MARKET GOODS

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs

ASIAN TUNA TATAKI SALAD 78 Seared Ahi Tuna, Red & Yellow Peppers, Mushrooms, Sprouts, Green Onion, Seaweed, Ponzu Dressing (Spicy)

CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing

BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing

BEETROOT & CAMBOZOLA CHEESE 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing

QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Mixed Nuts, Cilantro, Raw Tahini Additional Toppings: Grilled Tofu, Goat Cheese

LIGHT BITES & SOUPS

BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato & Green Olive Tapenade

FRENCH FRIES 38 Ketchup & Aioli

HUMMUS & TAHINI 42 Served with Warm Pita Bread

AVOCADO TOAST ON SEVEN-GRAIN BREAD 58 Avocado, Radish, Scallions, Sunflower Sprouts, Mozzarella, Balsamic Vinegar

CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit

NIS

FRIDAY, 12:00 PM - one hour before Shabbat begins

NIS

06

JERUSALEM ARTICHOKE & COCONUT SOUP 48 Touch of Truffle Oil

CREAMY TOMATO & GINGER SOUP 48 Ginger, Coriander Pesto

STONE OVEN PIZZAS

SUMMER MARGHERITA 85 Tomato Sauce, Mozzarella, Basil Additional Toppings: Mushrooms, Cherry Tomatoes, Red Onion, Kalamata Olives, Feta

THE BAUHAUS (BIANCA) 88 Mozzarella, Parmesan, Broccoli, Zucchini, Garlic

THE MED 88 Fresh Tomato Sauce, Mozzarella, Feta, Eggplant, Roasted Red Pepper

FUNGI & CRISPY POTATO 88 Crisp Potato Slices, Mushrooms, Red Onion, Crème Fraîche, Truffle Oil, Drizzle of Vinegar

PASTAS & GRAINS

PASTAS:SWEET CORN SPAGHETTI 85

RADIATORI 85

WHOLE WHEAT FETTUCCINI 85

SAUCE OF YOUR CHOICE:

Fungi: Creamy MushrooNeapolitan: Fresh Tomatoes & Herbs

Mediterranean: Artichoke, Kalamata Olives, Spinach, Sun-Dried Tomatoes, Garlic, Feta Cheese

CREAMY MUSHROOM RISOTTO 75 Shitake, Portobello & Champignon Mushrooms, Parmesan Cheese

SPINACH RISOTTO 70 Spinach, Onion, Garlic, Parmesan Cheese, Thyme, Tomato Salsa

m

07

HOUSE FAVORITES

INTERCONTINENTAL FISHBURGER ON TOASTED BRIOCHE 92 Panko-Crusted Fish Fillet, Melted Cheddar Cheese, Tomato, Red Onion, Lettuce, Cucumber Served with French Fries

FISH & CHIPS 88 Served with Garlic Aioli

SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with French Fries

GRILLED PORTOBELLO MUSHROOM BURGER 78 Tomato, Avocado, Red Onion, Balsamic Vinegar, Whole Wheat or Toasted Brioche Served with Sweet Potato Fries | Additional Topping: Melted Mozzarella Cheese

FROM THE SEA

FISH:

GRILLED SALMON FILLET 135

PAN-SEARED SEA BREAM FILLET 135

PAN-SEARED ROCK BASS FILLET 135

SIDE OF YOUR CHOICE:

Potato & Mushroom Purée, Grilled Zucchini, Bisque CreamSweet Potato, Broccoli, Cauliflower, Mint, Yogurt DressingCreamy Polenta, Sautéed Green Peas, Onion, Spicy Tomatoes, Capers, VinaigretteMarket Vegetable Salad

SWEET MOMENTS

WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries

NEW YORK CHEESECAKE 45

SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries

WARM APPLE & CRANBERRY PIE 45 Infused with Calvados, Scoop of Vanilla Ice Cream

NIS

NIS

08

AMARETTO TIRAMISU 45 Infused with Almond Liquor

CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream

SEASONAL SLICED FRUIT 52

MEAT MENU & LATE NIGHT MENU

SUNDAY TO THURSDAY, 12:00 PM - 6:00 AM

SALADS

MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing

GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, soy, chili, peanuts, sesame seeds, honey dressing

ICEBERG SALAD 78 Mixed green salad, red pepper and carrot slaw

With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled sirloin (additional 10 NIS)

JAFFA MSABBAHA 78 Eggplant, hummus, spicy minced meat, extra virgin olive oil, mini pita bread

SOUPS

SOUP OF THE DAY 48

CHINESE NOODLE SOUP 48 Served with your choice of:

Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables

FRIDAY, 12:00 PM - one hour before Shabbat begins

NIS

09

SANDWICHES & WRAPS

CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries

SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Served with Green Salad

ASIAN BUN 85 Soy-Chili Honey Glazed Spring Chicken Steamed Bun with Kimchi Served with Green Salad

PASTA

Spaghetti, Sweet Corn Penne , Sweet Potato Ravioli 85 Served with your choice of sauce:

Napolitana Bolognese Sautéed Green Vegetables (Olive Oil)

MAIN COURSES

ISRAELI CHICKEN SCHNITZEL 78 Served with French Fries

LAMB & BEEF KEBAB 85 Iraqi Pita, Vegetable, Spicy Peppers, Tahini, Roasted Potatoes

INTERCONTINENTAL BEEF BURGER 92 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries

THAI CURRY WITH GRILLED VEGETABLES 85 Served with your choice of:

Catch of the Day Chicken Tofu

ENTRECÔTE STEAK 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries

SIDE ORDERS

Seasonal vegetables French fries Market salad Basmati rice 20

NIS

10

SWEET MOMENTS

PECAN PIE 45 Caramel ice cream

PAVLOVA 45 Vanilla ice cream, raspberry sauce

HOT CHOCOLATE FONDANT 45

THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45

SLICED FRESH FRUIT 52

CHILDRENS MENU

SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM

HEARTY VEGETABLE SOUP 25

CRISPY CHICKEN NUGGETS 50 French fries, ketchup, market salad

SPAGHETTI WITH TOMATO SAUCE 50

CHICKEN PATTIES WITH LIGHT TOMATO SAUCE 50 Served with mashed potatoes and salad

11

SHABBAT & KOSHER GUIDEShabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday eveningand lasts until the following Saturday evening, approximately one hour after sunset.In our hotel you will experience the atmosphere of Shabbat in a variety of aspects.

For the lighting of Shabbat candles, we provide all necessary amenities at the entranceto Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset.

Our hotel Synagogue , located on the 1st f loor, is set up for prayers and ser vices.

Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire.

The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests.

To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat.

InterContinental David Tel Aviv holds a Kosher cer tificate. This cer tificate asser ts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy.

We wish you Shabbat Shalom and be’teavon.

SHABBAT BREAKFA ST MENUSaturday 06:30 to 12:00

CONTINENTAL BREAKFAST 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit

ISRAELI BREAKFAST 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit

BALANCED BREAKFAST 130 Whole grain and Challah rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit

All breakfasts come with your choice of juice and coffee or tea

NIS

12

SHABBAT DAIRY MENUFRIDAY, 4:00 PM TO 10:30 PM SATURDAY, 12:00 PM until one hour after Shabbat ends

MARKET GOODS

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs

CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing

BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing

BEETROOT & CAMBOZOLA CHEESE SALAD 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing

QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Walnuts, Parsley, Raw Tahini Additional Topping: Goat Cheese

LIGHT BITES

BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato Tapenade, Green Olive Tapenade

HUMMUS & TAHINI 42 Served with Warm Pita Bread

CHEESE PLATTER 90 Bread, Homemade Jam, Fruit

SMOKED SALMON CLUB ON SEVEN-GRAIN 98 Omelet, Tomatoes, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad

SWEET MOMENTS

WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries

NEW YORK CHEESECAKE 45

NIS

FRIDAY, one hour before Shabbat begins to 10:30 PM SATURDAY, 12:00 PM - one hour after Shabbat ends

13

SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries

AMARETTO TIRAMISU 45 Infused with Almond Liquor

CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream

SEASONAL SLICED FRUIT 52

SHABBAT MEAT MENU

Friday 16:00 to 22:30 Saturday 12:00 until1 One hour after Shabbat Ends

SALADS

MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing

GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, Soy, Chili, Honey Dressing. Peanuts + Sesame seeds on top

ICEBERG SALAD 78 Mixed Green Salad with red pepper & carrot slaw

With your choice of one topping: chicken breast or lean smoked roast beef

SANDWICHES & WRAPS

CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps

SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap Served with Green Salad

MARKET SALAD 20 Served with mustard dressing

NIS

FRIDAY, one hour before Shabbat begins to 10:30 PM SATURDAY, 12:00 PM - one hour after Shabbat ends

NIS

14

SWEET MOMENTS

PECAN PIE 45 Served with caramel ice cream

PAVLOVA 45 Served with vanilla ice cream, topped with raspberry sauce

THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45

SLICED FRESH ISRAELI FRUIT SELECTION 52

FRIDAY NIGHT DAIRY MENU

FRIDAY, 10:30 PM TO 6:00 AM

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs

CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing

SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad

CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit

SEASONAL SLICED FRUIT 52

NIS

15

HOT BEVERAGES

COFFEE

All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee)

Espresso*, Americano*, Filter, Turkish coffee 21Macchiato*, Cappuccino*, Latte Macchiato* 24Ice Coffee 25

Your preference of: Whole milk, skimmed milk, soy milk

TEA AND HERBAL INFUSIONS

English Breakfast, Earl Grey, Fruity Chamomile, 26 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange

Hot Chocolate, Chocolate Milk 23 Milk: 1%, 3%, Soy, Almond* Not available on Shabbat

COLD BEVERAGES

MINERAL WATER

Mineral Water Evian 0.5L / 1L 18 / 24San Pellegrino 0.25L / 0.75L 18 / 36Perrier 0.33L / 0.75L 20 / 38

FRESHLY SqUEEZED JUICES

Orange, grapefruit, lemonade 23

JUICES

Orange, Grapefruit, Lemonade, Apple, Tomato, Mango, Peach 23

ENERGY DRINKS

Red Bull, Red Bull Sugarfree 28

SOFT DRINKS

Coca-Cola, Diet Coca-Cola, Coca-Cola Zero, Sprite, Fanta Ginger Ale, 24 Schweppes, Apple Cider

NIS

16

WINE LIST GLASS BOTTLE

CHAMPAGNE & SPARKLING

Teperberg White Moscato 150

Pommery Brut Royal, Champagne 850

Laurent-Perrier Cuvée Rosé, Champagne, France 1400

ROSÉ WINE

Rechasim Dishon, Segal 260

WHITE WINE

Mount Hermon White, Golan Heights 30 140

Galil, Gewürztraminer, Binyamina 36 180

Riesling, Gamla, Golan Heights 36 185

Sauvignon Blanc, Gamla, Golan Heights 38 185

Chardonnay, Gamla, Golan Heights 40 190

White Blend, Chateau de Galilee 46 210

Sauvignon Blanc, Special Reserve, Barkan 215

Yatir Viognier, Yatir 235

White Tulip, Tulip 245

Almon, Assemblage Series, Barkan 265

La Vie Blanc du Castel, Domaine Du Castel 270

“C” Blanc Du Castel, Domaine Du Castel 450

NIS RED WINE

GLASS BOTTLE

Mount Hermon Red, Golan Heights 32 150

Merlot Special Reserve, Barkan 42 180

Cabernet Sauvignon, Gamla, Golan Heights 44 210

Sangiovese, Gamla, Golan Heights 46 210

Cabernet Sauvignon, Chateau de Galilee 56 250

Reichan, Assemblage, Barkan 270

Marselan Reserve, Recanati 340

Cabernet Franc, Ramat Negev 350

Shiraz Kayoumi, Carmel 360

Yarden Malbec, Golan Heights 410

The Cave, Binyamina 620

Barkan Superieur, Cabernet Sauvignon 650

The wine selection may change according to the availability at the vineyards

BOTTLED BEERLOCAL

Maccabi 30

Goldstar Unfiltered 30

IMPORTED

Tuborg, Denmark 32

Carlsberg, Denmark 32

Heineken, The Netherlands 36

Corona, Mexico 42

17

NIS NON - ALCOHOLIC

Malt beer 23

Beck’s, Germany 34

SPIRIT BAR - FULL BOTTLESupplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juiceAn assor tment of bar nibbles, sliced lime, ice, and stirrers

Ketel One 500

Johnnie Walker Black Label 750

Jack Daniel’s 800

Chivas Regal 12 900

Grey Goose 900

Beluga Noble 1000

Johnnie Walker Blue Label 2600

18

19

RESTAURANTS & BARSJAFFA COURT

Jaffa Court offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet.

Breakfast 6:30 AM - 10:30 AM Daily 6:30 AM - 11:00 AM Saturday and national holidays

Shabbat Dinner 7:00 PM - 9:30 PM Friday

Explore renewed traditions of fine Israeli cuisine and embark on a culinary journey with Chef Yoram Nitzan. Third Floor | +972.37951255 | reservations@nomitlv.comSunday to Thursday 1:00 PM - 4:00 PM 6:00 PM - 10:00 PM

ATRIUM LOBBY BAR

This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages.

Daily 11:00 AM - 11:00 PM

POOL BAR

The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks.

Daily 12:00 PM - 5:00 PM (seasonal)

CHE CIGAR BAR & LOUNGE

A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live sports broadcasts.

Sunday to Thursday 5:00 PM - 2:00 AM

Friday and Saturday 7:00 PM - 2:00 AM

An Israeli inspired kitchen

@nomi.tlv @nomi.tlv

חצרות יפו

החוויה בחצרות יפו עוטפת את כל השבוע. היא מתחילה במזנון ארוחת הבוקר העשיר,

ממשיכה בישיבה במרפסת היפיפייה ומסתיימת בארוחת ערב שבת מסורתית מדי

שישי.

מדי יום 06:30 - 10:30 ארוחת בוקר

שבת וחגים 06:30 - 11:00

ימי שישי 19:00 - 21:30 ארוחת ערב שבת

גלו מסורות של מטבח ישראלי גבוה חדשני וצאו למסע קולינרי עם השף יורם ניצןקומה שלישית | 03-7951255|

13:00 - 15:00 ימי ראשון - חמישי

18:00 - 22:00

אטריום לובי ברבר מודרני המשקיף אל הנוף המרהיב של הים התיכון ומציע מבחר משקאות ומנות

חלביות קלות ומרעננות.

11:00 - 23:00 מדי יום

בר הבריכה

מזג האוויר הנעים הינו אחד היתרונות הבולטים שיש לישראל. הרגעו לצד הבריכה ותהנו ממבחר מנות קלות וממשקאות מרעננים בבר הבריכה.

17:00 - 12:00 )בעונה( מדי יום

בר הסיגרים צ׳ה

לאונג’ סיגרים בסטנדרט בינלאומי המעניק חוויה יחודית באווירה אינטימית. הבר מציע תפריט אוכל מגוון, בר משקאות עשיר וסיגרים קובנים איכותיים לצד ערבי

קונספט מהנים ושידורי ספורט חיים מהארץ ומהעולם.

17:00 - 02:00 ימי ראשון - חמישי

19:00 - 02:00 ימי שישי ושבת

ם ברי ו ת ו מסעד

19

@nomi.tlv @nomi.tlv

reservations@nomitlv.com

An Israeli inspired kitchen

ימי שישי החל משעה לפני כניסת השבת - 22:30

ימי שישי החל משעה לפני כניסת השבת - 22:30

ימי שישי 12:00 - שעה לפני כניסת השבת

ימי שישי 12:00 - שעה לפני כניסת השבת

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