a toss up (salads) · a toss up (salads) 1. 2. 3. fully stacked (sandwiches) grilled vegetable p195...

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FIRST SERVED (Appetizers) MUSHROOM AND SPINACH EMPANADITAS P345 Mushroom, spinach, garlic, onion, truffle oil, cream BUFFALO BALLS P375 Chicken meatballs, buffalo sauce, blue cheese sauce PORTOBELLO DUXELLE P395 Portobello mushroom, truffle oil, crostinis 1. 2. 3. CREAM OF MUSHROOM SOUP P235 Portobello and shiitake mushrooms, spring onion, crisps, truffle oil FRENCH ONION SOUP P270 Caramelized onions, beef broth, gruyere, emmental QUITE A STIR (Soup) 1. 2. Chef ’s Favorites Healthy / Light Kid Friendly Spicy (Heat may be adjusted) Vegetarian MESCLUN SALAD P295 Mesclun greens, peaches, parma ham, cherry tomatoes, feta, walnuts, raspberry vinaigrette SMOKED SALMON SALAD P340 Smoked salmon, mesclun greens, capers, onions, lemon vinaigrette GOAT CHEESE SALAD P475 Arugula, baked goat cheese, walnuts, basil vinaigrette A TOSS UP (Salads) 1. 2. 3.

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Page 1: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

FIRST SERVED (Appetizers)

MUSHROOM AND SPINACH

EMPANADITAS P345

Mushroom, spinach, garlic, onion, truffle oil, cream

BUFFALO BALLS P375

Chicken meatballs, buffalo sauce, blue cheese sauce

PORTOBELLO DUXELLE P395

Portobello mushroom, truffle oil, crostinis

1.

2.

3.

CREAM OF MUSHROOM SOUP P235

Portobello and shiitake mushrooms,

spring onion, crisps, truffle oil

FRENCH ONION SOUP P270

Caramelized onions, beef broth, gruyere, emmental

QUITE A STIR (Soup)

1.

2.

Chef ’s Favorites Healthy / Light Kid Friendly

Spicy (Heat may be adjusted)Vegetarian

MESCLUN SALAD P295

Mesclun greens, peaches, parma ham,

cherry tomatoes, feta, walnuts,

raspberry vinaigrette

SMOKED SALMON SALAD P340

Smoked salmon, mesclun greens, capers, onions,

lemon vinaigrette

GOAT CHEESE SALAD P475

Arugula, baked goat cheese, walnuts,

basil vinaigrette

A TOSS UP (Salads)

1.

2.

3.

Page 2: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

FULLY STACKED (Sandwiches)

GRILLED VEGETABLE P195

Herbed zucchini, eggplant, bell peppers, roasted garlic,

feta cheese, garlic sauce

CLUB HOUSE P345

White or wheat bread, chicken spread, tomato,

cucumber, lettuce, egg, ham

1/2 POUND ANGUS BURGER P395

Half-pound U.S. Angus beef patty, lettuce, tomato, spicy

garlic sauce, mayo mustard

GRILLED CHEESE, TOMATO SOUP P395

emmental, fontina, mozzarella,

sourdough bread, tomato basil soup,

mesclun greens, balsamic vinaigrette

1.

2.

3.

4.

Chef ’s Favorites Healthy / Light Kid Friendly

Spicy (Heat may be adjusted)Vegetarian

ON A ROLLFlammekeucheAlsatian-style flatbread pizzas with home made crème fraîche

BACON P325

Bacon, onion, crème fraîche, nutmeg

SHRIMPS AND ANCHOVIES P375

Shrimps, anchovies, onions, arugula,

crème fraîche, garlic oil

MUSHROOM AND SWISS P375

Fresh button mushrooms, swiss cheese,

onions, crème fraîche

PARMA HAM P395

Parma ham, onions, crème fraîche, arugula, lemon oil

1.

2.

3.

4.

SISIG SPAGHETTI P295

Pork sisig, light cream sauce, chicharon bits

(Slightly spicy, heat may be adjusted.)

LINGUINE WITH TRUFFLE

CREAM SAUCE P390

Linguine, truffle cream sauce,

portobello mushrooms, shaved grana padano

SHRIMP FUSILLI P395

Fusilli pasta, shrimp, tomato cream, parmesan cheese

PULLING STRINGS (Pastas)

1.

2.

3.

Page 3: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

Chef ’s Favorites Healthy / Light Kid Friendly

Spicy (Heat may be adjusted)Vegetarian

BEER-BATTERED

FISH AND CHIPS P325

Beer-battered fish fillets, beer-battered

green chili finger, steak fries, malt vinegar,

garlic yoghurt dressing

CHIMICHURRI CHICKEN P385

Roasted boneless chicken, chimichurri sauce,

grana padano, rice pilaf or mashed potatoes

GUAVA PORK ADOBO P385

Guava pork adobo, rice pilaf

CHICKEN TIKKA P395

Chicken thigh fillet, fresh yogurt, garam masala,

lemon juice, white onion, red & green bell pepper,

papadum

HOUSE-CURED CORNED BEEF P675

House-cured corned beef, cabbage, potatoes,

carrots, pommery mustard, horseradish,

cooking broth, rice pilaf

ENRIQUE’S BARBEQUE RIBS P695

Herb buttered corn, coleslaw,

chipotle barbecue sauce

TENDERLOIN STEAK

WITH BLUE CHEESE P695

U.S. Angus tenderloin, spinach,

garlic mashed potatoes, blue cheese sauce

GRILLED SALMON FILLET P785

Grilled salmon fillet, mango-tomato salsa,

couscous pilaf, buttered asparagus

THE MEAT OF IT (Mains)

1.

2.

3.

4.

5.

6.

7.

8.

STEAMED RICE P75

POTATO CHIPS P85

FRENCH FRIES P95

MASHED POTATOES P150

PERFECT PAIRS (Sides)

Page 4: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

CHOCOLATE MOUSSE P250

Dark and milk chocolate mousse, chantilly cream

CARROT CAKE P270

Layers of carrot cake, cream cheese frosting

CHOCOLATE CARAMEL GATEAUX P325

Dark chocolate and caramel ganache,

chocolate chiffon

UBE CHEESECAKE P340

Japanese cheesecake, ube, whipped cream

‘TOUT’ SWEET (Desserts)

1.

2.

3.

4.

Chef ’s Favorites Healthy / Light Kid Friendly

Spicy (Heat may be adjusted)Vegetarian

DISTILLED WATER

LOCAL SODAS

WHEAT GRASS

PINEAPPLE JUICE (IN CAN)

MANGO JUICE (IN CAN)

RASPBERRY/TAMARIND ICED TEA

FRESH LEMONADE

FRESH ORANGE JUICE

PERRIER

TWINNINGS TEA

ENERGY BOOSTERS

COFFEE

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

ESPRESSO

AMERICANO

CAPPUCCINO

CAFÉ LATTE

CAFÉ MOCHA

P110

P110

P120

P135

P155

P175

P200

P210

P225

P235

P80

P100

P110

P125

P125

P125

P130

P170

P225

P115

HOT COLD

(COKE, COKE LIGHT, COKE ZERO, SPRITE)

11.

12.

13.

14.

15.

Page 5: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

RUM COKE

GIN TONIC

JIM BEAM COKE

JACK COKE

JACK DANIELS

JOHNNIE WALKER BLACK

CHIVAS REGAL

YAMAZAKI

STOLICHNAYA

ABSOLUT KURANT

JOSE CUERVO GOLD

BOMBAY SAPPHIRE

TANQUERAY

SAN MIGUEL PALE

SAN MIGUEL LIGHT

SAN MIGUEL PREMIUM

BAILEYS

KAHLUA

SAMBUCA

GRAND MARNIER

COINTREAU

PEACH SCHNAPPS

BACARDI WHITE/GOLD

SODA WATER

TONIC WATER

GINGER ALE

1.

2.

3.

4.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

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20.

21.

22.

23.

24.

21.

22.

23.

24.

P240

P240

P245

P280

P215

P300

P270

P595

P300

P215

P215

P220

P220

P110

P110

P130

P190

P200

P200

P245

P245

P245

P215

P90

P90

P90

LONG DRINKS

WHISKEY/BOURBON

VODKA

TEQUILA

GIN

BEER

LIQUOR

RUM

MIXERS

Page 6: A TOSS UP (Salads) · A TOSS UP (Salads) 1. 2. 3. FULLY STACKED (Sandwiches) GRILLED VEGETABLE P195 Herbed zucchini, eggplant, bell peppers, roasted garlic, feta cheese, garlic sauce

HOUSE WINESGLASS P325 DEMI CARAFE P815

BOTTLE P1580

BY THE BOTTLE

RED

WHITE

ROSÉ

RED

BUBBLIES

OPERATING HOURS

CONTACT

MALBEC CRANELAKE 2011

(California) Rich, raspberry jam, caramel oak.

CABERNET SAUVIGNON, CARMENERE

DOÑA DOMINGA 2013

(Chile) Fresh, succulent, well-balanced.

CHARDONNAY RINCON DEL SOL 2013

(Argentina) Fresh, lively, fruity.

SAUVIGNON BLANC KATHERINE HILLS 2013

(Southeastern Australia) Crisp, tropical, light.

COLOMBARD UGNI BLANC COLOMBELLE 2012

(Southwest France) Smooth, red fruits

CABARNET SAUVIGNON P1345

PEPPERWOOD GROOVE 2011

(California, USA) Buttery, fruity, floral

GLERA P2900

RUGGERI PROSECCO ARGEO DOC NV

(Treviso, Italy) Fresh, dry, delicate, fruity

1.

2.

3.

4.

6.

1.

2.

Breakfast6AM - 10AM (weekdays)6AM - 11AM (weekends)

(+632) 230 6770 / (+63) 917 710 3896

GF Aruga by Rockwell, Waterfront drive,Rockwell Center, Makati

All day dining11AM - 10PM (weekdays)12NN - 10PM (weekends)