a traditional maltese easter recipe. for the pastry 800g self raising flour 240g sugar 240g...
TRANSCRIPT
![Page 1: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling](https://reader035.vdocument.in/reader035/viewer/2022062221/56649cf75503460f949c7289/html5/thumbnails/1.jpg)
A traditional Maltese Easter recipe
![Page 2: A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling](https://reader035.vdocument.in/reader035/viewer/2022062221/56649cf75503460f949c7289/html5/thumbnails/2.jpg)
For the pastry
800g Self raising flour
240g sugar
240g margarine
grated lemon or orange peel
4 eggs
vanilla
Filling
400g. Almonds
200g sugar
2 egg whites
Almond essence
Some water or orange juice
Ingredients
Figolli is a traditional Maltese Easter sweet
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The ingredients for the pastry
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Rub in margarine and flour together
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Add the sugar and lemon peel.
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Add the eggs and vanilla.
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Form the pastry into a ball using cold milk or water. Leave to stand for 1 hour.
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Ingredients for filling
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Mix almonds and sugar together.
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Beat the egg whites and add to the mixture.
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Add the essence and mix together. Add some water or orange juice.
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The pastry and filling
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Roll out the dough.
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Cut out shapes.
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Fill with almond filling.
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Cover with another cut out shape.
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Cut various shapes.
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Bake in a moderate oven for about 30 minutes.
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Cover with chocolate icing.