a typical italian main course
DESCRIPTION
crespellecon gli asparagi, ricettaTRANSCRIPT
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Campalto’s RestaurantMenu
Dish of the day
Crepeswith asparagus
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Ingredients
For the crepes
Flour – 250 g
3 eggsMilk – ½ litre
A pinch of salt
For the stuffing
Cooked hamRicotta cheese
Green Asparagius
Salt
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Beat the eggs , the flour
and the milk with a
whisk, until you have a
smooth and fluid dough
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Put some butter into a pan
and cook the crepes.
They must be very thin
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Meanwhile , boil
the asparagus, cut them
up and mix with the
Ricotta cheese.
Stuff the crepes with this
mixture and add a
cooked ham slice.
Fold and arrange them
into a heat-resistant dish,
like the photo.
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Prepare a Besciamella sauce
with milk, Butter and flour.
Cook it on a slow fire ,
always mixing.
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Pour the besciamella
sauce on the crepes and
bake .
Enjoy your meal!