a wine collector's must have pinot noirs
TRANSCRIPT
Romanée-Conti
Burgundy, France
released in limited supply
remarkably consistant
grown in clay-rich soil
Domaine Georges Roumier
France
unique fermentation process
fruity and flavorful
cold soak at start of process
d’Auvenay Mazis-Chambertin
Côte de Nuits, France
350 cases per year
biodynamically produced
natural, unfiltered
Sylvain Cathiard
Vosne-Romanée, France
terroir specific
labor and materials, farming and harvesting
terroir-pure
Louis Jadot
Clos des Ursules, France
natural fermentation process
wood barrels
traditional and very consistent
Kosta Browne
Sebastopol, California
diligently garnered and formulated ingredients and processes
flavorful and complex
Domaine Fourrier
Gevrey-Chambertin, France
traditional, terroir specific
malolactic fermentation
delicate, fruity
Marcassin
Sonoma Coast, California
extremely coveted and exclusive
unfiltered and cold stabilized
waiting list is over 5,000