INDIAN RIDGE COUNTRY CLUB

BOARD OF DIRECTORSGary GrayPresident

Jeff PooleyVice President

Jack KaneTreasurer

Jim AbelsenSecretary

Jack BlankinshipGary Garre�Ross GrabelBrenda Katz

Rod McDonald

KEY STAFF

Hall WadeGM/COO

Pat MacdonellMembership Director

Steve SeilsDirector of Golf Course Maintenance

Charlie PetersonHead Golf Professional

Jim McNeill Execu�ve ChefJohn Snicale

Food & Beverage DirectorPaul Faulkner

Food & Beverage ManagerMark Benson

Dining Room ManagerGloria Renteria

Special Events ManagerChanel Perez

Health & Fitness DirectorRandy Berg

Tennis DirectorRegina CasillasSpa ManagerMa� Mauri

Fitness ManagerIgor Vratney

Director of EngineeringLinda Granillo

Marke�ng ManagerDeana Colman

Human Resources ManagerChris AlcornController

Sheri WilsonExecu�ve Assistant

SPRING 2014

In February, Indian Ridge held a celebra on ceremony honoring golf legend Arnold Palmer for his vision in designing our two spectacular Arnold Palmer Signature Golf Courses. A special monument was created in front of the Driving Range featuring a bronze plaque honoring Mr. Palmer and his design company.

Over 300 Members and Guests joined the Club for this momentous event to honor “The King.” As Arnold Palmer arrived, he was greeted by a roaring warm welcome of cheers and claps. A�er the unveiling, he graciously signed autographs for Members, signing everything from photos to t-shirts and golf gloves. He happily took photos with every Member that wanted to have a memory of the day.

Arnie thanked IRCC for the honor and said how pleased he was to see the Club doing so well. He also shared a story about how he created the Arnold Palmer drink at a local restaurant while developing the Indian Ridge courses.

KESQ news arrived to capture this momentous occasion. The event was later featured in the news on KESQ, KPSP and KDFX that evening and the following morning. In addi on, the event was covered on Golf Channels’ Golf Central Program.

Con�nued on page 2

Also in this issue: • What’s Happening ‘Around the Ridge’ • Fabulous Photos • A Round For Life Recap • Summer Hours & Events

Jim McNeill had a superb first year as Execu ve Chef at Indian Ridge Country Club! Chef Jim brought his years of experience and culinary delights to the Club, and Members could not be more pleased. Jim's reputa on includes a broad culinary range, a focus on quality and an exemplary work ethic. He has the ability to mesh well with his staff and the Members while running a successful opera on.

Several of our Members expressed their sa sfac on in emails to the Club:

We knew we wanted Jeff's 70th birthday party to be a very special day. Gloria and John made “Chinatown” come to life, and the roar of our guests as the dim sum carts started to circle the room was exhilara ng. As our servers delivered the steamer baskets and dishes full of all of the wonderful dim sum, the crowd got quiet. Everyone was ea ng and ea ng and ea ng, and every single thing that they ate was followed by a “Yum!” As the servers opened the doors to the extravagant Chinese buffet which included Peking duck (served personally by our Chef) there was another roar of the crowd. The food was magnificent! We are so lucky to have Chef Jim at our Club. He is not only a talented Chef, he is truly a wonderful person who strives to make all of our wants and dreams come to life. - Arlene and Jeff Goldstein

Celebratory par es are happy events in their own right, but made especially so by the food served. We can't say enough about Jim - throughout our planning he assured us that the food would be top notch and we shouldn't worry about a thing. In the end it was even be¡er than we could have hoped for. The number of people who went out of their way to men on how good and how beau fully presented the food was are a credit to Jim and made us feel proud to have hosted such an event. - Jerry and Myrna Kessler

Chef Jim launched the season with a wonderful opening party and from that evening on, he has proven to be a great Chef who is well liked by all who work with him, both staff and Members. He has prepared two events for me that were outstanding - one, a Discussion Group brunch at the Club in November and more recently a dinner at my home for about 30 family members. The brunch was perfect; Jim made all omelets, and the kitchen even baked three dishes from recipes I had given him. The dinner was delicious, from cedar plank salmon and tri p, each with special sauces, to salted caramel brownies. Modest and an excellent cook, Indian Ridge is very lucky to have Jim as our Chef. - Linda Brooks

Chef Jim is a wonderful addi on to Indian Ridge. He was a pleasure to work with for our event and extremely accommoda ng. His a£tude is so posi ve and he delivers everything he promises and more. His style, presenta ons, crea vity, and quality of the food is be¡er than I have ever seen at Indian Ridge. His private dinners are also amazing. And the best part is that he is such a nice person. I hope he is very happy here!! - Ruth Newman

Arnold Palmer Dedication Celebration

A Wonderful Year as Chef

www.indianridgecc.com

FROM THE PRESIDENTAs we near the end of our 2013-2014 season, I want to express my apprecia�on to our Members for the outstanding support you have given the Club. Star�ng with a sold out Season Opening Party, New Year’s Eve, Friday night socials, 630 members at the Concert on the Green and closing with the End of Season Event, you have been there every �me. Indian Ridge has the pleasant problem of our members virtually selling out all of our events.

Whether it is a night of Pasta, Burgers, Chicken, Italian food or wine, you are there. Having a sold out event �me a�er �me is a challenge many clubs would like to have.

I would also like to thank this year’s Board of Directors and the various Commi�ees Members who volunteer to support our Club. Your dedica�on and effort is greatly appreciated. Our group of Members volunteering their �me to the Club is the envy of others.

A special thank you goes out to Hall Wade and his staff. They have proven to be a very professional, dedicated, hardworking and loyal group. Their efforts to demonstrate the ‘Indian Ridge Way’ is to be congratulated. Whether it is on the golf course, the SPA and fitness center, the tennis facility, administra�ve offices, JK’s or the Clubhouse, their a�en�veness and commitment is outstanding.

We end the season on a very posi�ve note: the Club’s financial posi�on is strong and our membership is growing. The On-Site Sales Office is producing be�er than an�cipated results. In addi�on, we were able to complete a Strategic Plan for the Club which will provide a roadmap for the future. As we like to say, we are cau�ously op�mis�c about our future. With your con�nued support, Indian Ridge Country Club will remain ‘the best overall Club’ in the Valley.

As the summer approaches, I wish you and your family the best. If you are leaving, travel safely and, if you are remaining, stay cool. Most importantly, rest assured that we will start to plan for another terrific season star�ng in November. Gary C. Gray President IRCC Board of Directors

32

Con�nued from cover story

Arnold Palmer shared his method in designing gorgeous golf courses, like Indian Ridge Country Club:"I think the secret is to enjoy and love what you're doing. Playing golf and building golf courses has been my life," he said.

The Grove and Arroyo are in magnificent shape. Their design and playability con�nues to be a key element in the success of Indian Ridge and the enjoyment of our Members. We can’t thank Mr. Palmer enough for making a special appearance and for his vision, his design and his graciousness.

Our newly named and targeted Prospec�ve Member Invita�onal was a great weekend to showcase Indian Ridge to friends and associates who might have an interest in a desert lifestyle. Qualified par�cipants were able to experience all that Indian Ridge has to offer. Prospec�ve members enjoyed golf, tennis, fitness classes, spa treatments, breakfasts, lunches, a cocktail party, menu & wine tas�ng, open houses and tours!

Our 2015 Prospec�ve Member Invita�onal has been scheduled for March 6-8, 2015. For more informa�on, contact Membership Director Pat Macdonell at (760) 772-7281 or pat@indianridgecc.com.

The Indian Ridge On-Site Sales office (IROSS) is comple�ng its first full year of opera�on, and what a year it’s been! Indian Ridge is hot and so is our On-Site Sales office. The office exceeded all expecta�ons and was able to obtain a 33% market share of all Indian Ridge real estate transac�ons. As of May 1, Indian Ridge Country Club had 19 homes in escrow.

Buying ac�vity at Indian Ridge remains strong. According to Broker, Mike Bannister, “Last summer was an excellent buying season, and an�cipate this summer to be even be�er. We will have agents on duty seven days a week and our houses are open every day. As the desert heats up, prospec�ve buyers can take virtual tours in our air-condi�oned offices in the Clubhouse!”

IROSS and the Club have collaborated on a number of marke�ng ac�vi�es that have been successful in bringing buyers to Indian Ridge, and every poten�al buyer is introduced to the IRCC Membership Director to ensure that we are selling the lifestyle and not just a house.

IROSS sales staff can be reached at (760) 772-7274. All ac�ve lis�ngs can be found on the Real Estate tab of the IRCC website: www.indianridgecc.com/RealEstate/OnSiteSales.

Hot, Hot, Hot!

Prospective Member Invitational

FROM THE PRESIDENTAs we near the end of our 2013-2014 season, I want to express my apprecia�on to our Members for the outstanding support you have given the Club. Star�ng with a sold out Season Opening Party, New Year’s Eve, Friday night socials, 630 members at the Concert on the Green and closing with the End of Season Event, you have been there every �me. Indian Ridge has the pleasant problem of our members virtually selling out all of our events.

Whether it is a night of Pasta, Burgers, Chicken, Italian food or wine, you are there. Having a sold out event �me a�er �me is a challenge many clubs would like to have.

I would also like to thank this year’s Board of Directors and the various Commi�ees Members who volunteer to support our Club. Your dedica�on and effort is greatly appreciated. Our group of Members volunteering their �me to the Club is the envy of others.

A special thank you goes out to Hall Wade and his staff. They have proven to be a very professional, dedicated, hardworking and loyal group. Their efforts to demonstrate the ‘Indian Ridge Way’ is to be congratulated. Whether it is on the golf course, the SPA and fitness center, the tennis facility, administra�ve offices, JK’s or the Clubhouse, their a�en�veness and commitment is outstanding.

We end the season on a very posi�ve note: the Club’s financial posi�on is strong and our membership is growing. The On-Site Sales Office is producing be�er than an�cipated results. In addi�on, we were able to complete a Strategic Plan for the Club which will provide a roadmap for the future. As we like to say, we are cau�ously op�mis�c about our future. With your con�nued support, Indian Ridge Country Club will remain ‘the best overall Club’ in the Valley.

As the summer approaches, I wish you and your family the best. If you are leaving, travel safely and, if you are remaining, stay cool. Most importantly, rest assured that we will start to plan for another terrific season star�ng in November. Gary C. Gray President IRCC Board of Directors

32

Con�nued from cover story

Arnold Palmer shared his method in designing gorgeous golf courses, like Indian Ridge Country Club:"I think the secret is to enjoy and love what you're doing. Playing golf and building golf courses has been my life," he said.

The Grove and Arroyo are in magnificent shape. Their design and playability con�nues to be a key element in the success of Indian Ridge and the enjoyment of our Members. We can’t thank Mr. Palmer enough for making a special appearance and for his vision, his design and his graciousness.

Our newly named and targeted Prospec�ve Member Invita�onal was a great weekend to showcase Indian Ridge to friends and associates who might have an interest in a desert lifestyle. Qualified par�cipants were able to experience all that Indian Ridge has to offer. Prospec�ve members enjoyed golf, tennis, fitness classes, spa treatments, breakfasts, lunches, a cocktail party, menu & wine tas�ng, open houses and tours!

Our 2015 Prospec�ve Member Invita�onal has been scheduled for March 6-8, 2015. For more informa�on, contact Membership Director Pat Macdonell at (760) 772-7281 or pat@indianridgecc.com.

The Indian Ridge On-Site Sales office (IROSS) is comple�ng its first full year of opera�on, and what a year it’s been! Indian Ridge is hot and so is our On-Site Sales office. The office exceeded all expecta�ons and was able to obtain a 33% market share of all Indian Ridge real estate transac�ons. As of May 1, Indian Ridge Country Club had 19 homes in escrow.

Buying ac�vity at Indian Ridge remains strong. According to Broker, Mike Bannister, “Last summer was an excellent buying season, and an�cipate this summer to be even be�er. We will have agents on duty seven days a week and our houses are open every day. As the desert heats up, prospec�ve buyers can take virtual tours in our air-condi�oned offices in the Clubhouse!”

IROSS and the Club have collaborated on a number of marke�ng ac�vi�es that have been successful in bringing buyers to Indian Ridge, and every poten�al buyer is introduced to the IRCC Membership Director to ensure that we are selling the lifestyle and not just a house.

IROSS sales staff can be reached at (760) 772-7274. All ac�ve lis�ngs can be found on the Real Estate tab of the IRCC website: www.indianridgecc.com/RealEstate/OnSiteSales.

Hot, Hot, Hot!

Prospective Member Invitational

What’s Happening Around the Ridge

54

Concert on the Green with Motown Express a Huge SuccessThe crowd jazzed and hustled at our third-annual Concert on the Green! Motown Express entertained over 600 people with their amazing rhythm and vocals and had Members dancing in their seats and in between tables. The energy was electric as Members sang along to hits by The Tempta�ons, Aretha Franklin, Kool & The Gang and many more. With an abundance of delicious food and great camaraderie, this was our most successful concert to date.

Members love the new Bar!One of our finest upgrades last summer was our new, circular Bar in the Arroyo Grille. The floa�ng lights, marble floor and bistro tables offer a very invi�ng atmosphere for Members to enjoy a cocktail before dinner or a casual-yet-upscale spot for a quick bite. This was the most popular social spot to be in the Club this season!

Arlene Goldstein trying to retrieve her ball to avoid a penalty.

Demo Day

Young Member Mixer

US vs CanadaGolf Tournament

Community Day

New Member Mixer

Marines for Thanksgiving

Hiking Club

Prospec�ve MemberInvita�onal

Sock HopArnold Palmer Visit

Members enjoying the gym

Porsche Club

What’s Happening Around the Ridge

54

Concert on the Green with Motown Express a Huge SuccessThe crowd jazzed and hustled at our third-annual Concert on the Green! Motown Express entertained over 600 people with their amazing rhythm and vocals and had Members dancing in their seats and in between tables. The energy was electric as Members sang along to hits by The Tempta�ons, Aretha Franklin, Kool & The Gang and many more. With an abundance of delicious food and great camaraderie, this was our most successful concert to date.

Members love the new Bar!One of our finest upgrades last summer was our new, circular Bar in the Arroyo Grille. The floa�ng lights, marble floor and bistro tables offer a very invi�ng atmosphere for Members to enjoy a cocktail before dinner or a casual-yet-upscale spot for a quick bite. This was the most popular social spot to be in the Club this season!

Arlene Goldstein trying to retrieve her ball to avoid a penalty.

Demo Day

Young Member Mixer

US vs CanadaGolf Tournament

Community Day

New Member Mixer

Marines for Thanksgiving

Hiking Club

Prospec�ve MemberInvita�onal

Sock HopArnold Palmer Visit

Members enjoying the gym

Porsche Club

Fun Times at The Ridge

76

Charitable EventsDesert Cancer Founda�on FundraiserIndian Ridge hosted the Desert Cancer Founda�on’s 20th Annual “A Round for Life” Gala and Golf Tournament in March. Comedian and NBC Los Angeles Weathercaster Fritz Coleman proudly joined us again as the emcee and auc�oneer for Sunday’s Gala.

The Desert Cancer Founda�on assists local residents in obtaining screening, diagnosis and treatment for cancer. This year’s event raised over $422,000, the highest amount raised in 20 years! Thank you to all the sponsors, chairs, hosts and Members who gave their �me and effort to this amazing and worthwhile charitable event.

Summer Hours of Opera�on & EventsSummer is almost here, but the fun’s not over yet. Stay tuned for our upcoming events: Fabulous Friday and Memorial Day Buffet in May and our 4th of July BBQ Buffet & Dance in July!

Indian Ridge Scholarship Program Last November, the Indian Ridge Scholarship Program held a successful Sock Hop Fundraiser. Taking you back to the days of poodle skirts and American Bandstand, this fantas�c, sold-out event showcased the current scholarship recipients and raised money to con�nue this worthy program.

The scholarship fund is a great benefit offered to our staff. Thank you to the Employee Scholarship Commi�ee whose members have worked hard and been successful in developing our scholarship program for staff and their children.

Golf Clinic Series with the ProsMembers enjoyed the monthly golf clinics with Becky, Bret and Mark. Clinics were open to all Members and available to every level of golfer, including junior golfers. Social and Club Members were able to be�er introduce themselves to the game of golf and Golf Members amped up their skills.

New Spa Treatment Nourishes Your SkinThe SPA’s new Hand and Foot Rejuvena�on Treatment restores your skin to a state of bliss. Since its crea�on in February, this treatment has been a success and wonderful addi�on to the services offered by The SPA at The Ridge. If you haven’t tried this hydra�ng and relaxing 30-minute treatment, make your appointment today to experience it for yourself! 760-772-7277

Tennis Clinic with Pam & RosieOur Tennis program featured a season of great events. One key highlight was our Tennis Clinic with Pam Shriver and Rosie Casals. With Pam’s 133 Career Titles, Rosie’s 90 Tournament Titles and over 30 Grand Slam Championships between them, these ladies offered an inspiring and successful morning of tennis.

Young Member Mixers Our Young Member Mixer themed events have been extremely popular this season, with events ranging from the “Couch Potato Fitness Challenge” and “Guys & Gals Golf Tournament” to the very popular “80’s Trivia Night.” The Mixers were well a�ended and allowed our younger Members to make new friends and connect with one another. Stay tuned for more fun next season.

14th Annual Art ShowIndian Ridge Members displayed their ar�s�c talent at an incredible Art Show in early April. Indian Ridge Art Associa�on Members created and featured their fantas�c pain�ngs, sculptures and photographs. Kicked off by a warm welcome recep�on, Members were able to showcase and sell their works of art for 4 days.

Motorcycle ClubBecause of the popularity of the Motorcycle Club last season, we increased the variety of rides this season. Members jumped on their bikes and headed to des�na�ons like Big Bear, Borrego Springs and Hell’s Kitchen. Tennis Director Randy Berg led the group, and his crew of bikers had a memorable �me on each ride.

ARROYO GRILLE10:00am - 2:00pm Daily

Beginning Sunday, June 1stWednesday - Sunday

10:00am - 2:00pmClosed Monday & Tuesday

BAR MENUNo Bar Menu

except for Sunset Social on Friday, May 9th & 16th

BAR SERVICEMon - Thu & Sat - Sun

10:00am - 2:00pmFriday

10:00am - 8:00pmStar�ng June 1st

Bar Service is available through lunch service (2:00pm) Wed - Sun

Friday10:00am - 8:00pm

The Ridge Room, JK’s Cafe & Arnie’sare suspended for the Summer.

GOLF PRO SHOP6:30am - 2:00pm Daily

Beginning June 1stWednesday - Sunday

6:30am - 12:00pmClosed Monday & Tuesday

Golf Course open daily

DRIVING RANGE6:30am un�l Dusk Daily

Thursdays and Sundays Closes at 4:00pm for Maintenance

GOLF CLUB LOCKER ROOMS6:00am - 6:00pm Daily

HEALTH & FITNESS CENTER6:00am - 3:00pm

Secured Extended Hours Access 5:00am - 6:00am/3:00pm - 10:00pm

Beginning June 1st6:00am - 2:00pm

Secured Extended Hours Access 5:00am - 6:00am/2:00pm - 10:00pm

SPAMonday - Saturday 9:00am - 2:00pm

A�er Hours Services by Appointment

Beginning June 1stWednesday - Saturday

9:00am - 2:00pm A�er Hours Services by Appointment

TENNIS PRO SHOP7:00am - 12:00pm Daily

CONCIERGEMonday - Friday 8:30am - 3:00pm

Saturday & Sunday 9:00am - 3:00pm

Beginning Tuesday, May 27thConcierge service is suspended

for the summerPhone service and administra�veassistance will be provided in the

Administra�on OfficeMonday - Friday 8:30am - 4:30pm

SUMMER DINING HOURS SUMMER FACILITIES HOURS

Summer Fun

Fun Times at The Ridge

76

Charitable EventsDesert Cancer Founda�on FundraiserIndian Ridge hosted the Desert Cancer Founda�on’s 20th Annual “A Round for Life” Gala and Golf Tournament in March. Comedian and NBC Los Angeles Weathercaster Fritz Coleman proudly joined us again as the emcee and auc�oneer for Sunday’s Gala.

The Desert Cancer Founda�on assists local residents in obtaining screening, diagnosis and treatment for cancer. This year’s event raised over $422,000, the highest amount raised in 20 years! Thank you to all the sponsors, chairs, hosts and Members who gave their �me and effort to this amazing and worthwhile charitable event.

Summer Hours of Opera�on & EventsSummer is almost here, but the fun’s not over yet. Stay tuned for our upcoming events: Fabulous Friday and Memorial Day Buffet in May and our 4th of July BBQ Buffet & Dance in July!

Indian Ridge Scholarship Program Last November, the Indian Ridge Scholarship Program held a successful Sock Hop Fundraiser. Taking you back to the days of poodle skirts and American Bandstand, this fantas�c, sold-out event showcased the current scholarship recipients and raised money to con�nue this worthy program.

The scholarship fund is a great benefit offered to our staff. Thank you to the Employee Scholarship Commi�ee whose members have worked hard and been successful in developing our scholarship program for staff and their children.

Golf Clinic Series with the ProsMembers enjoyed the monthly golf clinics with Becky, Bret and Mark. Clinics were open to all Members and available to every level of golfer, including junior golfers. Social and Club Members were able to be�er introduce themselves to the game of golf and Golf Members amped up their skills.

New Spa Treatment Nourishes Your SkinThe SPA’s new Hand and Foot Rejuvena�on Treatment restores your skin to a state of bliss. Since its crea�on in February, this treatment has been a success and wonderful addi�on to the services offered by The SPA at The Ridge. If you haven’t tried this hydra�ng and relaxing 30-minute treatment, make your appointment today to experience it for yourself! 760-772-7277

Tennis Clinic with Pam & RosieOur Tennis program featured a season of great events. One key highlight was our Tennis Clinic with Pam Shriver and Rosie Casals. With Pam’s 133 Career Titles, Rosie’s 90 Tournament Titles and over 30 Grand Slam Championships between them, these ladies offered an inspiring and successful morning of tennis.

Young Member Mixers Our Young Member Mixer themed events have been extremely popular this season, with events ranging from the “Couch Potato Fitness Challenge” and “Guys & Gals Golf Tournament” to the very popular “80’s Trivia Night.” The Mixers were well a�ended and allowed our younger Members to make new friends and connect with one another. Stay tuned for more fun next season.

14th Annual Art ShowIndian Ridge Members displayed their ar�s�c talent at an incredible Art Show in early April. Indian Ridge Art Associa�on Members created and featured their fantas�c pain�ngs, sculptures and photographs. Kicked off by a warm welcome recep�on, Members were able to showcase and sell their works of art for 4 days.

Motorcycle ClubBecause of the popularity of the Motorcycle Club last season, we increased the variety of rides this season. Members jumped on their bikes and headed to des�na�ons like Big Bear, Borrego Springs and Hell’s Kitchen. Tennis Director Randy Berg led the group, and his crew of bikers had a memorable �me on each ride.

ARROYO GRILLE10:00am - 2:00pm Daily

Beginning Sunday, June 1stWednesday - Sunday

10:00am - 2:00pmClosed Monday & Tuesday

BAR MENUNo Bar Menu

except for Sunset Social on Friday, May 9th & 16th

BAR SERVICEMon - Thu & Sat - Sun

10:00am - 2:00pmFriday

10:00am - 8:00pmStar�ng June 1st

Bar Service is available through lunch service (2:00pm) Wed - Sun

Friday10:00am - 8:00pm

The Ridge Room, JK’s Cafe & Arnie’sare suspended for the Summer.

GOLF PRO SHOP6:30am - 2:00pm Daily

Beginning June 1stWednesday - Sunday

6:30am - 12:00pmClosed Monday & Tuesday

Golf Course open daily

DRIVING RANGE6:30am un�l Dusk Daily

Thursdays and Sundays Closes at 4:00pm for Maintenance

GOLF CLUB LOCKER ROOMS6:00am - 6:00pm Daily

HEALTH & FITNESS CENTER6:00am - 3:00pm

Secured Extended Hours Access 5:00am - 6:00am/3:00pm - 10:00pm

Beginning June 1st6:00am - 2:00pm

Secured Extended Hours Access 5:00am - 6:00am/2:00pm - 10:00pm

SPAMonday - Saturday 9:00am - 2:00pm

A�er Hours Services by Appointment

Beginning June 1stWednesday - Saturday

9:00am - 2:00pm A�er Hours Services by Appointment

TENNIS PRO SHOP7:00am - 12:00pm Daily

CONCIERGEMonday - Friday 8:30am - 3:00pm

Saturday & Sunday 9:00am - 3:00pm

Beginning Tuesday, May 27thConcierge service is suspended

for the summerPhone service and administra�veassistance will be provided in the

Administra�on OfficeMonday - Friday 8:30am - 4:30pm

SUMMER DINING HOURS SUMMER FACILITIES HOURS

Summer Fun

INDIAN RIDGE COUNTRY CLUB

BOARD OF DIRECTORSGary GrayPresident

Jeff PooleyVice President

Jack KaneTreasurer

Jim AbelsenSecretary

Jack BlankinshipGary Garre�Ross GrabelBrenda Katz

Rod McDonald

KEY STAFF

Hall WadeGM/COO

Pat MacdonellMembership Director

Steve SeilsDirector of Golf Course Maintenance

Charlie PetersonHead Golf Professional

Jim McNeill Execu�ve ChefJohn Snicale

Food & Beverage DirectorPaul Faulkner

Food & Beverage ManagerMark Benson

Dining Room ManagerGloria Renteria

Special Events ManagerChanel Perez

Health & Fitness DirectorRandy Berg

Tennis DirectorRegina CasillasSpa ManagerMa� Mauri

Fitness ManagerIgor Vratney

Director of EngineeringLinda Granillo

Marke�ng ManagerDeana Colman

Human Resources ManagerChris AlcornController

Sheri WilsonExecu�ve Assistant

SPRING 2014

In February, Indian Ridge held a celebra on ceremony honoring golf legend Arnold Palmer for his vision in designing our two spectacular Arnold Palmer Signature Golf Courses. A special monument was created in front of the Driving Range featuring a bronze plaque honoring Mr. Palmer and his design company.

Over 300 Members and Guests joined the Club for this momentous event to honor “The King.” As Arnold Palmer arrived, he was greeted by a roaring warm welcome of cheers and claps. A�er the unveiling, he graciously signed autographs for Members, signing everything from photos to t-shirts and golf gloves. He happily took photos with every Member that wanted to have a memory of the day.

Arnie thanked IRCC for the honor and said how pleased he was to see the Club doing so well. He also shared a story about how he created the Arnold Palmer drink at a local restaurant while developing the Indian Ridge courses.

KESQ news arrived to capture this momentous occasion. The event was later featured in the news on KESQ, KPSP and KDFX that evening and the following morning. In addi on, the event was covered on Golf Channels’ Golf Central Program.

Con�nued on page 2

Also in this issue: • What’s Happening ‘Around the Ridge’ • Fabulous Photos • A Round For Life Recap • Summer Hours & Events

Jim McNeill had a superb first year as Execu ve Chef at Indian Ridge Country Club! Chef Jim brought his years of experience and culinary delights to the Club, and Members could not be more pleased. Jim's reputa on includes a broad culinary range, a focus on quality and an exemplary work ethic. He has the ability to mesh well with his staff and the Members while running a successful opera on.

Several of our Members expressed their sa sfac on in emails to the Club:

We knew we wanted Jeff's 70th birthday party to be a very special day. Gloria and John made “Chinatown” come to life, and the roar of our guests as the dim sum carts started to circle the room was exhilara ng. As our servers delivered the steamer baskets and dishes full of all of the wonderful dim sum, the crowd got quiet. Everyone was ea ng and ea ng and ea ng, and every single thing that they ate was followed by a “Yum!” As the servers opened the doors to the extravagant Chinese buffet which included Peking duck (served personally by our Chef) there was another roar of the crowd. The food was magnificent! We are so lucky to have Chef Jim at our Club. He is not only a talented Chef, he is truly a wonderful person who strives to make all of our wants and dreams come to life. - Arlene and Jeff Goldstein

Celebratory par es are happy events in their own right, but made especially so by the food served. We can't say enough about Jim - throughout our planning he assured us that the food would be top notch and we shouldn't worry about a thing. In the end it was even be¡er than we could have hoped for. The number of people who went out of their way to men on how good and how beau fully presented the food was are a credit to Jim and made us feel proud to have hosted such an event. - Jerry and Myrna Kessler

Chef Jim launched the season with a wonderful opening party and from that evening on, he has proven to be a great Chef who is well liked by all who work with him, both staff and Members. He has prepared two events for me that were outstanding - one, a Discussion Group brunch at the Club in November and more recently a dinner at my home for about 30 family members. The brunch was perfect; Jim made all omelets, and the kitchen even baked three dishes from recipes I had given him. The dinner was delicious, from cedar plank salmon and tri p, each with special sauces, to salted caramel brownies. Modest and an excellent cook, Indian Ridge is very lucky to have Jim as our Chef. - Linda Brooks

Chef Jim is a wonderful addi on to Indian Ridge. He was a pleasure to work with for our event and extremely accommoda ng. His a£tude is so posi ve and he delivers everything he promises and more. His style, presenta ons, crea vity, and quality of the food is be¡er than I have ever seen at Indian Ridge. His private dinners are also amazing. And the best part is that he is such a nice person. I hope he is very happy here!! - Ruth Newman

Arnold Palmer Dedication Celebration

A Wonderful Year as Chef

www.indianridgecc.com