1 kilograms or 1 lbs. Bhuna Gosht or Skirt Steak 2 Green Chillies (more or less may be used depending on taste preferance.) 3 medium Onions (finely sliced) 750 grams or lbs. of Potatoes (cubed) 6 cloves of Garlic (Lehsan) (crushed) 1 tbsp. Ginger (Adrak) (finely chopped) 2 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) 1 tsp. Black Mustard Seeds tsp. Fenugreek Seeds 2 tbsp. Coriander Seeds (Saabut Dhania) 1 tbsp. of Cumin Seeds (Sufaid Zeera) 2 tsp. Red Chili Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.) 1 tsp. Turmeric Powder (Pisi Haldi) 2 tsp. Garam Masala Powder Salt (to taste) 2 tbsp. Vinegar (Sirka) Another 2 tbsp. Vinegar (Sirka) cup Cooking Oil

1. Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they burst. Add the fenugreek, garlic, ginger and onion. Fry

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until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, cumin and chilli. Stir well.

2. Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turnuntil it is coated.

3. Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.

4. Sprinkle with finely chopped coriander, green chilli and garam masala powder .Serving Suggestions: Serve hot with Rice, Nan or Chapati RotiDegree of Difficulty: MediumRecipe Category: Main Course Mutton/Beef/LambRecipe Ethnic Group: Pakistani

Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Achari Gosht

Page 2 of 2Aaloo Gosht Kari (Potato With Lamb) Recipe - Pakistani Main Course Mutton/Beef/Lam...

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