abba “gotta get the scoop!”
TRANSCRIPT
APPETIZERS
Cream of Broccoli Soup with bruschetta crustini and crème fraîche.
ORCrispy Romaine, pepper-butter croutons and grated
parmesan tossed in traditional Caesar dressing.
MAINSPrime Rib of Beef au jus, hand carved to perfection. Served
with Yorkshire pudding, baked potato stuffed with sour cream and chives, and a medley of fresh root vegetables.
ORTender roasted Cornish Hen stuffed with traditional
Newfoundland dressing, served with Duchess potato,roasted root vegetables, finished with cream sauce.
ORVegan/Gluten-free
Roasted Portobello with honey balsamic served with polenta, roasted root vegetables and chick peas.
SWEET ENDINGDoctor’s Blueberry Cheesecake topped with sweet berry sauce.
OR Cherry and Apple Crumble, a perfect
combination of sweet and tart, served with ice cream or whipped coconut cream.
Coffee or Tea
ABBA“Gotta Get the Scoop!”
Chef Scott Chaulk