DRY BLACK

TRUFFLE SALAMI

PK1310 | 5 oz. This deliciously sensual

incarnation of cured goodness

will surely arouse your senses.

Made with pasture raised, heritage breed pork and

seasoned with black truffles and mineral rich sea salt, this

is a striking example of how minimal ingredients can

produce a world unto itself of complexity.

Suggestions: Try with a triple crème, medium bodies

white such as Riesling or with

sparkling wine such as Cava, Cremant or Prosecco. Ingredients: Pork, Sea Salt, Celery Extract, Cane Sugar, Black

Truffles, Lactic Acid Starter Culture.

BEER SALAMI

PK1315 | 5 oz.

PK1330 | Pre-Sliced

15/3 oz. Bold and subtle with a robust

autumnal warmth, Cerveza

Seca demonstrates how the use of

craft beer in the curing

process can produce a flavor so

enchantingly unique, that it eludes

classification. Slowly dry-cures with

a bottle of fermented brown ale, pasture raised heritage

breed pork, and hand raked sea

salt– this salume is a pioneer, a rogue, an adventurer and a

distinctive addition to any table.

Suggestions: Try with gruyere, fig and brown ales. Ingredients: Pork, Salt, Beer, Celery Extract, Cane Sugar, Black

Truffles, Lactic Acid Starter Culture.

CERVEZA SECA About Charlito’s

Makers of hand crafted charcuterie and other tasty foods

to go with it! Charlito’s Cocina

pride themselves on using clean, sustainably produced raw

materials from purveyors that take

their work as seriously as they take theirs. The meat is all

heritage breed and raised without

the use of antibiotics and growth hormones. The salt is hand raked,

solar evaporated sea salt that is

rich in minerals and mellow in flavor- that means just sea water,

sun and a rake to rake it together

and get it sent out. Trust us, the raw materials and their technique

will do the talking. They keep

their ingredient list short and their attention to detail high.

Our Story | About

Charlito’s Cocina

Founded in 2011, C.C.’s aims is

to explore and utilize the rich

gastronomic traditions used to preserve food prior to the days of

refrigeration and freezers. It is in

the spirit of this robust tradition that we strive to create delicious,

shelf stable foods using the

cleanest, most well raised ingredients possible.

Because the curing of meat plays

such a prominent role in the

tradition of food preservation, it is one of our primary focuses. We

derive our influence in this

category primarily from the curing traditions of Spain, while

striving, one product at a time, to

distinguish a style that is uniquely our own. All the meat we use is

100% pasture raised, heritage

breed pork. The salt we use is all hand harvested fleur de sel.

Call us at:

Mentor 440-951-6448

Pittsburgh 412-434-6448

euclidfish.com

Connect w/ us on Social Media:

@euclidfishco

TRUFA SECA

MILD CHORIZO

PK1320 | 5 oz.

PK1325 | Pre-Sliced

15/ 3 oz.

PK1340 | 2.5 lb. Lrg. Charlito’s version of an old

time Spanish classic is made with

heritage breed pasture raised pork

and is seasoned with a beautiful sea

salt, mild paprika and garlic. Subtle

and earthy, this Chorizo is just

powerful enough without overpowering your taste buds.

Have it with greens, a fresh baguette or simply, but no less

eloquently on its own .

Suggestions: Try with manchego, fig salami and a

medium bodies red such as Beaujolais. Ingredients: Pork, Salt, Paprika, Garlic, Celery Extract, Cane

Sugar, Black Truffles, Lactic Acid Starter Culture.

CHORIZO SECO

SALAMI PICANTE

PK1335 | Pre-Sliced

15/3 oz. The result is a salami that

gracefully strikes a harmonious

balance between making sure

that it is heart felt and making sure you can still taste the

salami’s meaty, salty nuances. Slowly dry cured with

pasture raised heritage breed pork, hand harvested sea salt

and a delicate house made blend of chills, Salami Picante

is a one of kind spicy salami that will arouse your senses

and heed your call when you ask for it nice and hot.

Suggestions: Try with a crisp lager. Ingredients: Pork, Salt, Chili Powder, Cognac, Celery Extract,

Cane Sugar, Black Truffles, Lactic Acid Starter Culture.

SALAMI PICCANTE

DRY FIG SALAMI DRY FIG SALAMI | CG6035 | 3 oz.

Inspired by the immense versatility and delightful taste of figs, this meatless salami is a won-

derful addition to any cheese plate, a lovely complement to a dessert or a tasty, nutritious

snack. It also works with a nice glass of Malbec, Garnacha or Bonarda. And, because it is

made with dried fruit, it will last a long time! Ingredients: An excellent accompaniment to a Salume/ Cheese Plate. Use also interchangeably with

a Fig jam on bread, toast, dessert etc... Ingredients: No meat, just fig!