210 mm

135

mm

40 mm 320 mm

265

mm

210 mm 320 mm210 mm

135

mm

40 mm 320 mm

265

mm

210 mm 320 mm

210 mm 320 mm 210 mm 320 mm

By David Martin

ABOUT DAVID MARTIN

David Martin is chef and owner of the Michelin 2 stars restaurant “La Paix”(*) in Brussels with his wife Nathalie. As this French chef is clearly not the type to stay in place, in recent years David Martin has added four other projects to this impressive list: a croquettes stand at the Heysel “Classic Croquettes by David Martin” and two establishments “Les Atel-iers de La Mer”, in Bastogne a fishmonger / caterer and in Neufchâteau a restaurant / fishmonger / caterer which he set up in collaboration with the entrepreneurs Igor & Karine Jovanovic.

“Le Lieu” is the latest creation of David Martin in collaboration with Goedele Van Renterghem and Serge Luypaert. A unique concept in a renovated farm-house located in Baisy-Thy. A coffee roasting workshop, an art gallery and a restaurant are housed here under one roof. Thomas Henaut, who has been David Martin’s right hand at La Paix for five years, is behind the stove. In the dining room, Serge Luypaert and his wife Goedele Van Renterghem guaran-tee the service, providing expert advice on beer and wine, but especially on coffee.

David Martin is also known for his program “Martin Bonheur”, broadcasted on RTL-TVI and produced by Celsius Prod, in which he has been preparing a sim-ple dish in three minutes for 7 years on a daily basis. Internationally he is also very active with his upscale caterer / catering gamma “La Paix on the Road”.

He is elected Chef of the year 2019 by Gault&Millau.

His style is a summary of the Belgian microcosm: warm and undeniably bold, generous and refined, subtle and powerful, deeply rooted in the local and open to the world.

The Black Pearls restaurant project has instinctively seduced this gour-met Chef who’s always looking for new innovative projects and the idea of offering a gastronomic menu inside the famous Brussels Airport naturally delighted this globe trotter.

This collaboration between Autogrill, the world’s number one restaurant and traveler’s service, and the Michelin-starred chef promises the start of your journey at the table!

Ropsy Chaudronstraat 49, 1070 BrusselTel: 02 523 09 58www.lapaix.eu

L A PA I X

SEAFOOD SALAD € 27,50Iceberg salad / anchovy sauce / hard egg / scampis / pieces of salmon Gravlax / grey shrimps / smoked halibut / smoked salmon / chicory / Parmesan cheese / bread croutons

Most recommended wine: Clos de Malte (white wine), Chardonnay, France

SALMON AND BREAM CARPACCIO WITH CURRY SAUCE € 25,50 Wild salmon / bream / seaweed salad with spinach, cucumber and sesame, curry

Most recommended wine: Château de Rochemorin (white wine), Sauvignon, France

SALMON SUGGESTIONS by David Martin

Are you in a hurry? Look for our speed dishes.

The recommended wine is not included in the price of the meal. Need some information on allergens and translations ?Do not hesitate to ask our staff members.

THE AUTHENTIC GRAVAD LAX € 32,00Gravad Lax / Isigny cream / dill / pumpernickel bread

Most recommended wine: Le Chant de Merle (white wine), Sauvignon, France

SMOKED NORWEGIAN SALMON € 32,00Bömlo salmon / pumpernickel bread

Most recommended wine: Montée de Tonnerre (white wine), Chardonnay, France

CRAB AND FISH SOUP WITH AÏOLI € 28,90Goat fish / cod / bream / Belgian mussels, potatoes and aïoli

Most recommended wine: La vie en Rose (rosé wine), Côtes de Provence, France

OYSTERS PLATE (6 PIECES) € 28,503 varieties of oysters

Most recommended wine: Le Chant de Merle (white wine), Sauvignon, France

OYSTERS PLATE (9 PIECES) € 40,803 varieties of oysters

Most recommended wine: Le Chant de Merle (white wine), Sauvignon, France

SEAFOOD SPECIALTIES by David Martin

Are you in a hurry? Look for our speed dishes.

The recommended wine is not included in the price of the meal. Need some information on allergens and translations ?Do not hesitate to ask our staff members.

GRATED SAINT-JACQUES SCALLOPS € 35,00Shiitake mushrooms and chicory compote / grilled scallops / bechamel sauce with bisque / grated Gruyère cheese

Most recommended wine: Montée du Tonnerre (white wine), Chardonnay, France

SCAMPIS AND MUSHROOMS WITH GARLIC BUTTER € 29,90Scampis / mushrooms from Paris / garlic butter / parsley / breadcrumbs

Most recommended wine: Château de Rochemorin (white wine), Sauvignon, France

SEA BASS € 23,90Gratinated sea bass / salad / ricotta cheese / vegetable pie

Most recommended wine: Clos de Malte (white wine), Chardonnay, France

LACQUERED COD € 28,90The best of the cod fish / pak choi / soy stock / mashed potatoes

Most recommended wine: Clos de Malte (white wine), Chardonnay, France

FISH DISHES by David Martin

Are you in a hurry? Look for our speed dishes.

The recommended wine is not included in the price of the meal. Need some information on allergens and translations ?Do not hesitate to ask our staff members.

RAVIOLI WITH GREY SHRIMPS AND TOME CHEESE € 29,90Ravioli / Tome cheese / nuts / nut cream / grey shrimps / young spinach shoots / nut crumble / nut oil

Most recommended wine: Clos de Malte, (white wine), Chardonnay, France

TORTELLI WITH MUSHROOMS € 27,90Tortelli / mushroom sauce / mushrooms from Paris / squids / ceps oil

Most recommended wine: Castello di Nipozzano (red wine), Sangiovese, Spain

CAPPELLETTI WITH SAGE € 27,90Cappelletti / brunoise butternut / butternut sauce / sage oil / smoked halibut / gated Comté cheese

Most recommended wine: Attems Pinot Grigio (white wine), Pinot Grigio, Italy

PASTA DISHES by David Martin

LEMON TART WITH CUSTARD SAUCE €9,90

APPLE TART WITH VANILLA, CARAMEL SAUCE € 9,90AND CREAM

DESSERTSby David Martin

The recommended wine is not included in the price of the meal. Need some information on allergens and translations ?Do not hesitate to ask our staff members.

CARAMEL AND ALMOND TART WITH € 9,90 CHOCOLATE SAUCE

PEAR TART WITH CHOCOLATE € 9,90

SUSHI & CALIFORNIA MIX

SASHIMI, MAKI & RAINBOW

SUSHIMAKI CALIFORNIA € 16,509 pc: 3 salmon sushi / 3 California with salmon3 salmon maki

FUTOMAKI VEGETARIAN € 23,0010 pc: carrot / cucumber / avocado / fried onions / slightly spicy sauce

SASHIMI SALMON € 29,7510 pc: salmon sashimi

MENU SUSHI € 32,7010pc: 5 salmon sushi / 5 tuna sushi

SASHIMI MIX € 34,7510 pc: 5 salmon sashimi / 5 tuna sashimi

SASHIMI, MAKI & RAINBOW € 27,6012pc: 2 sashimi with tuna / 2 sashimi with salmon2 salmon wrapped california / 2 tuna wrapped California2 avocado wrapped california / 2 cucumber maki

SUSHI & CALIFORNIA MIX OUR FAVORITE € 28,6012pc: 3 salmon sushi / 3 tuna sushi6 California salmon avocado

CALIFORNIA MIX € 32,7018pc: 6 California with salmon / 6 California with tuna6 California with cooked tuna

MISO SOUP € 6,20

SEAWEED SALAD € 7,20

EDAMAME BEANS € 7,70

The entire sushi assortment is served withsoya / ginger / wakame / wasabi

Day after day,

our Sushi are freshly made for you

The recommended wine is not included in the price of the meal. Need some information on allergens and translations ?Do not hesitate to ask our staff members.

DAILY FRESH SUSHIS

BUBBLESCAVA VILARNAU BRUT € 9,95 € 50,50 Spain, Catalunya Macabeo - parellada - xarel-lo / Complex on the nose, fresh and fruity

CHAMPAGNE € 17,30 € 43,50 € 82,80DEUTZ BRUT CLASSIC France Chardonnay - pinot noir - pinot meunier / Fine bubbles, smooth, classy, fruity, little acidity

WHITE WINESCHARDONNAY DE PENNAUTIER € 8,60 € 38,50 Lorgeril, France Chardonnay / Very fruity, well balanced, smooth

COUVENT DES JACOBINS, Louis Jadot € 9,00 € 41,10 Bourgogne, France Chardonnay / Fruity, slightly oaky, round, easy going

ATTEMS PINOT GRIGIO € 11,20 € 49,50 Friuly DOC, Italy Pinot grigio / White fruit, floral hints, elegant, complex

LE CHANT DE MERLE, Domaine Thomas € 11,50 € 52,00 Sancerre, Loire, France Sauvignon / Dry, fruity, delicate, mineral

CHÂTEAU DE ROCHEMORIN € 13,20 € 64,90 Pessac Léognan, Bordeaux, France Sauvignon / Charming, crisp and lively, very aromatic

CLOS DE MALTE, Louis Jadot € 18,40 € 91,50 Santenay, Burgundy, France Chardonnay / Rich and structured, elegant and slightly woody

MONTEE DE TONNERRE, Louis Michel € 19,50 € 97,10 Chablis 1er cru, France Chardonnay / Very dry, classy, long aftertaste

BUBBLES AND WINES

RED WINES BERONIA VINAS VIEJAS € 51,50 Rioja, Spain Tempranillo / Red and black fruit, fresh and balanced

CASTELLO DI NIPOZZANO, Frescobaldi € 12,90 € 59,80 Chianti, Italia Sangiovese - Malvasia nera - colorino / Red fruit, rich, hints of spices

LABASTIDE DAUZAC € 15,30 € 73,50 Margaux, France Cabernet sauvignon - merlot / Soft and sensual, round and smooth

CHÂTEAU DES JACQUES, Clos du Grand Carquelin € 76,50 Moulin à Vent, France Gamay / Black fruit, spices, elegant, easy drinking

ROSÉ WINE LA VIE EN ROSE € 8,50 € 38,50 Côtes de Provence, France Grenache, cinsault syrah / Pale colour, fruity, floral, round

GIN & TONICFirst choose your favorite Gin:

GIN BOMBAY SAPHIRE € 13,10

HENDRICKS PREMIUM GIN € 14,80

Then your Tonic:

FEVER TREE - PREMIUM ORIGINAL FEVER TREE - MEDITERANEANFEVER TREE - ELDERFLOWER NORDIC MIST Price Tonic included in Gin

SPIRITS WHISKY JACK DANIELS € 9,40ERISTOFF BRUT VODKA € 9,10BACARDI ANEJO CUATRO € 9,80

BEERSSTELLA ARTOIS 25 cl € 4,60HOEGAARDEN 25 cl € 4,60

SPIRITS, BEERS AND COLD DRINKS

WATERSVITTEL25cl € 3,70 50cl € 4,95

SAN PELLEGRINO25cl € 3,70 50cl € 4,95

SOFT DRINKSCOCA-COLA REGULAR 20 cl € 3,80COCA-COLA LIGHT 20 cl € 3,80COCA-COLA ZERO 20 cl € 3,80SCHWEPPES BITTER LEMON 20 cl € 3,90TONIC NORDIC MIST 20 cl € 3,90FEVER-TREE - PREMIUM ORIGINAL 20 cl € 4,10FEVER-TREE - MEDITERANEAN 20 cl € 4,10FEVER-TREE - ELDERFLOWER 20 cl € 4,10

FRESH ORANGE JUICE € 5,00

COFFEESall coffees are available in deca

ESPRESSO € 3,70DOUBLE ESPRESSO € 4,50COFFEE € 4,30CAPPUCCINO € 5,10LATTÉ MACCHIATO € 4,90

HOT CHOCOLATE 60% cacao € 4,90

TEASFORREST FRUIT € 4,30EARL GREY € 4,30ENGLISH TEA € 4,30CEYLON € 4,30GREEN TEA € 4,30HERBAL TEA € 4,30

HOT DRINKS

210 mm

135

mm

40 mm 320 mm

265

mm

210 mm 320 mm210 mm

135

mm

40 mm 320 mm

265

mm

210 mm 320 mm

210 mm 320 mm 210 mm 320 mm

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