about us - kouklinos.gr · 2017. 3. 17. · vegeterian foccacia a vegetarian focaccia with a...

About us

Quality management symbols

Symbols with product management information:

Quality Symbols:

Product freefrom GMO

No syntheticIngredients

No artificialcolors

Nopreservatives

Hydratedfats free

Trans fattyacids free

Extra VirginOlive Oil

Cholesterolfree

Vegetarian Salt reducedproduct

Storageat -20oc

×ÙÑÉÓËÁÊÔÏÆÇ

×ÙÑÉÓÃËÏÕÔÅÍÇ

Fastingproduct

×ÙÑÉÓÁÕÃÏ

Prove time Bake time Servingtemperature

ambient or hot

Lifespanfrom

baking time

Thaw time Microwaveor oventhawing

Handmade

Frying time Pre baked

In Rethymno, in the Kouklinos family business, we create local traditional tastes from Crete, but also from the Mediterranean region.

Our raw materials such as virgin olive oil, wine, wheat that has been grown and nourished by the Cretan sun, salt from the Libyan Sea, all flavored by greens and herbs from the Cretan mountains, seal our quality.

Our dairy products from traditional farmers are blended together with herbs, aromatic plants and vegetables from the gardens of our island.

We will take you on a journey of aromas and tastes with our Grand Mother’s recipes that were shown to us by our parents and old monastery recipes that are combined with new ideas and original flavors.

Some people say that a recipe is not enough, love is also needed to flavor up your dish and they are right, that is why we have many loyal friends everywhere, because we love what we do!

We work with our soul; we put in time and love. Our reward comes with your fist bite.Carefully produced and chosen products, have never tasted better!

Contents

1. Focaccias . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 5

2. Gyros Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7

3. Puff Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 9

4. Cretan Pies “Voskopita” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 11

5. Cretan Kalitsounia - Mantilakia . . . . . . . . . . . . . . . . . . . . . . . . . page 13

6. Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 15

7. Fried Finger Pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 17

8. Striftakia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 19

Contents

4 Products Catalog 2016

Vegeterian foccaciaA vegetarian focaccia with a variety of cheeses, extra virgin olive oil, olives, tomato, tomato sauce, red & green pepper, aromatic herbs and spices.

www.kouklinos.gr 5

Focaccias

Cold cuts focacciaA foccacia filled with cold cuts with a variety of cheeses, pork ham, bacon, tomato, tomato sauce and aromatic herbs.

Chicken focacciaA chicken focaccia, with fresh lean chicken cooked with mushrooms, corn and a variety of cheeses.

Turkey, mushrooms and 4 cheeses focacciaA smoked turkey focaccia with lightly fried mushrooms in olive oil and a variety of 4 cheeses.

Turkey, tomato & cheese focacciaAn individual serve focaccia with yellow cheeses, tomato sauce and lean smoked turkey.

Authentic frothy Italian slowly fermented aromatic dough, with olive oil, baked on a calcined plate without fats, in a wide variety of flavors.

Weight: 360gr Case: 10pcs Shape: round




Focaccias

6 www.kouklinos.gr

Products Catalog 2016 7

Gyros pies - "Gyropita"

Spicy “gyropita”A frothy dough, filled with already cut gyros without a lot of fat, different spices (not hot), tomato and white cheese for those of you that love oriental tastes!

A frothy slowly fermented aromatic dough kneaded with olive oil and baked on a calcined plate without many fats. It has a strong similarity with “pita” bread, filled with 3 different flavors. The contents weight is mainly meat, from Greek pork or chicken gyros, with white cheese (feta-type), tomato, parsley, herbs and spices. They are precooked as the focaccias at 95%.




Classic “gyropita”A frothy dough, filled with already cut gyros without a lot of fat, rosemary, fresh parsley and basil, white cheese & tomato.

Classic “gyropita”A frothy dough, filled with precooked juicy and soft chicken gyros, barbecued fresh lean chicken breast sticks, along with white cheese, tomato, parsley, suitable for those who want to pass up on pork!

Gyros Pies - “Gyropita”

8 Product Catalog 2016

www.kouklinos.gr 9

Puff PastriesPuff Pastries - Mini Puff Pastries

Weight: 190grCase: 50pcsShape: half-moon

Cheese PieWeight: 230grCase: 40pcsShape: half-moon

Giant Tyropita

Weight: 200grCase: 50pcsShape: parallelogram

Traditional BougatsaWeight: 190grCase: 50pcsShape: parallelogram

Sausage Pie

Weight: 240grCase: 40pcsShape: round

Cheese & Ham PieWeight: 200grCase: 50pcsShape: parallelogram

Spinach & Cheese Pie

Weight: 200grCase: 50pcsShape: hexagon

Kaseri Cheese PieWeight: 180grCase: 28pcsShape: parallelogram

Cream cheese &turkey roll pie


Traditional Graviera cheese& turkey roll pie


Chicken Roll Pie

Weight: 200grCase: 18pcsShape: square

Cold cuts nest pieWeight: 200grCase: 20pcsShape: square

Mushrooms & turkey nest pie

Weight: 30grCase: 5kg / boxShape: half-moon

Mini Tyropita (cheese pies)Weight: 40grCase: 5kg / boxShape: square

Mini Traditional Bougatsa

Weight: 40grCase: 5kg / boxShape: square

Mini Spinach piesWeight: 35grCase: 5kg / boxShape: parallelogram

Mini Sausage pies

Weight: 40grCase: 5kg / boxShape: square

Mini Ham Pies

Mini Puff Pastries

10 www.kouklinos.gr

Product Catalog 2016 11

“Voskopita” with split peas A “Voskopita” with mashed split peas and potato puree, all cooked with extra virgin olive oil and topped with parsley, estragon and scallion.

Authentic Cretan pie “Voskopita”An original group of monastic pies called “Voskopita” with slowly fermented aromatic dough that captures all its aromas, in addition to the extra virgin olive oil. An amazingly thin “fyllo” with home cooked fillings. All the pies are fully baked and just need thawing. Due to the fact that the complete group of these pies is kneaded with very low fats and those come merely from the extra virgin olive oil, they can be served cold or at ambient temperature and still remain tasty!








Voskopita

“Voskopita” with greens A “Voskopita” with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil.

“Voskopita” with mushrooms A “Voskopita” with mushrooms cooked in aged aromatic wine, herbs, spices and extra virgin olive oil.

“Voskopita” with zucchini A “Voskopita” with fresh green zucchinis, slightly marinated in extra virgin olive oil, with freshly cut mint, feta-like cheese and parsley.

“Voskopita” with eggplant & turkey A “Voskopita” with smoked eggplant crumb, extra virgin olive oil, and lean turkey breast.

Traditional cretan “Voskopita” A “Voskopita” with sour cream cheese (Myzithra PDO), hard cheese, extra virgin olive oil, tomato, green & red pepper, black olives, herbs and spices. A playful salty & sour taste in mouth, with the same ingredients as an authentic Greek salad, flavored with intense herbs and spices from the Cretan mountains.

Traditional cretan pie from sfakia with cheese (precooked or frozen)A “Voskopita” with sour creamy PDO Myzithra cheese from Crete. Enjoy a playful palate from the salty and sour taste of the cheese.

“Voskopita” with mince meat A “Voskopita” with 100% veal lean mince meat, slowly cooked, with aged red wine, extra virgin olive oil, onions and spices. A traditional and intense taste.



Kalitsounia& MantilakiaThe most famous traditional Cretan treats sweet taste completely handmade. We work in exactly the same always traditional way, producing mainly raw material products from the agricultural production of our country such as olive oil, and local dairy that all these compose authentic traditional recipes.

Apple mantilaki A frothy butter dough with apple cream and apple filling.Frozen: leave in oven at 175o - 180oc.

Classic lychnaraki A frothy and aromatic pastafrola butter dough with a full-fat and velvety Myzithra sheep cheese filling.Precooked: Let the product thaw at room temperature

Classic anevato An aromatic spicy (mahleb, mastic, cardamon and vanilla) butter brioche dough filled with a velvety full fat goat Myzithra cheese. A pre-baked product that requires only thawing.

Weight: 40-45gr Case: 3kgr/box Shape: parallelogram

Weight: 55-60gr Case: 7kgr/box Shape: square

Weight: 55-60gr Case: 7kgr/box Shape: square

Weight: 55-60gr Case: 5kgr/box Shape: round

Weight: 55-60gr Case: 5kgr/box Case: 5kgr/box Shape: round

Sponsored by:

Chocolate mantilaki A handmade Cretan treat, with buttery — vanilla dough that melts in mouth. Chocolate chips and velvety Cretan Myzithra cream cheese filling that are suitable for all hours and occasions, since they preserve their savor either hot or cold (next day). Frozen: leave in oven at 175o - 180oc.

www.kouklinos.gr 13

Kalitsounia & Mantilakia

Chocolate lychnaraki A Cretan handmade Lychnaraki-kalitsouni with a butter-chocolate dough and a rich filling of a traditional Cretan cheese (Myzithra). We have added chocolate chips in the filling that highlight the combination of tradition and creativity at the service of flavor!Frozen: leave in oven at 175o - 180oc.

Kalitsouni with herbs and greensA famous and traditional Cretan flavor from Chania. Wild greens cooked with extra virgin olive oil and aromatic herbs, wrapped in a very thin fyllo dough, frothy and crisp, also kneaded with extra virgin olive oil and tsikoudia (local spirit). A very tasteful and healthy treat, unique in its authenticity and history. Frozen: leave in oven at 180oc for 30-40’ minutes.

Weight: 60gr Shape: square



Mixed kalitsouniA Cretan kalitsouni filled with fried greens and feta cheese.Frozen: leave in oven at 180oc for 30-40’ minutes.

Kalitsouni with cheeseThe traditional “Pichtogalo” full fat PDO cream cheese from Chania, combines its rich, buttery and sour taste with the aromas of mint. The cheese kalitsouni is wrapped in a very thin fyllo dough, frothy and crisp, also kneaded with extra virgin olive oil and tsikoudia (local spirit).Frozen: leave in oven at 180oc for 30-40’ minutes.

14 www.kouklinos.gr

Products Catalog 2016 15

PizzasPizzasReady-to-serve pizzas

Pre-proofed pizzas

Size: 16cmWeight: 325grCase: 25pcsShape: round

Special


Margarita




Special

Size: 26åê.Weight: 520grCase: 10pcsShape: round


Size: 15-30cmWeight: 400grCase: 18pcsShape: parallelogram

Margarita

Size: 15-30cmWeight: 440grCase: 16pcsShape: parallelogram

Special Size: 30-30cmWeight: 750grCase: 12pcsShape: square

Margarita

Size: 30-30cmWeight: 850grCase: 8pcsShape: square

Special Size: 30-30cmWeight: 850grCase: 8pcsShape: square

Vegetables

Fried finger pies with aromatic herbsSmall fried Cretan pies, filled with crispy greens from the mountain, spinach, dill, fennel, and cooked with extra virgin olive oil, perfect for lent. The pies are wrapped in a very thin fyllo dough, frothy and crisp, kneaded with extra virgin olive oil and tsikoudia (local spirit). To be served hot or cold.

Mind fried finger pies The Cretan full fat PDO cream cheese “Pichtogalo” combines its rich sour and salty buttery flavor with the aromas of fresh mint and is wrapped in a very thin fyllo dough, frothy and crisp, kneaded with extra virgin olive oil and tsikoudia (local spirit).Weight: 30-35gr Case: 5kgr/box Shape: half-moon

Weight: 30-35gr Case: 5kgr/box Shape: half-moon


Weight: 20-25gr Case: 5kgr/box Shape: round

Sweet fried finger pies Small fried cheese pies with Cretan fresh cheese, honey and cinnamon, wrapped in a very thin fyllo dough, frothy and crisp, kneaded with extra virgin olive oil and tsikoudia (local spirit). To be served hot or cold.

Fried finger piesA very thin fyllo dough prepared with extra virgin olive oil and exquisite fillings. The finger pies are baked in 2 to 3 minutes in a pan or a fryer. They remain crisp and their weight mainly comes from the fillings since the dough is very thin (60 o 30 pieces per kilo).


Sour fried finger pies Small fried cheese pies, with Cretan PDO sour Myzithra, wrapped in a very thin fyllo dough, frothy and crisp, kneaded with extra virgin olive oil and tsikoudia (local spirit). To be served hot or cold.

Eggplant & turkey fried finger pies Smoked eggplant crumb with extra virgin olive oil and lean turkey breast.

Cretan fried zucchini balls Fresh zucchinis with mint and parsley, feta like cheese and Cretan fresh cheese.

Fried finger pies with mushroomsFresh mushrooms cooked with aromatic aged wine, herbs and spices, always in company with extra virgin olive oil.

Zucchini fried finger pies Small fried finger pies with fresh zucchinis, slightly marinated in extra virgin olive oil, a hint of mint, feta like cheese and parsley.

www.kouklinos.gr 17

Fried finger pies with split peas Small fried pies with split peas and potato puree, cooked with extra virgin olive oil, parsley, estragon and scallion.




Weight: 40gr Case: 5kgr/box Shape: half-moon

Weight: 40gr Case: 5kgr/box Shape: half-moon

Weight: 40gr Case: 5kgr/box Shape: round

Weight: 40gr Case: 5kgr/box Shape: parallelogram


Cretan cheese fried finger pies PDO sour Myzithra cheese and hard cheese, combined with extra virgin olive oil, tomato, green & red pepper, green & black olives, herbs & spices. A playful sour and salty taste in mouth identical to the authentic Greek salad, seasoned with Cretan aromatic herbs and spices.

Cheese & ham fried finger piesSmall fried finger pies with cheese, ham, tomato and pepper filling, like pizza!

Mince meat fried finger pies100% veal lean mince meat slowly cooked with aged wine, extra virgin olive oil, onions and spices. A traditional intense Cretan taste.

Fried finger pies

18 www.kouklinos.gr

Product Catalog 2016 19

Small brioches “Striftakia”

Weight: 35gr Case: 5 kg Shape: round






Small brioches “Striftakia”

Carob striftakia

Fig striftakia

Strawberry striftakia

Caramel striftakia

Apricot striftakia

Authentic “patoudo” striftakia(Honey, walnuts, almonds and cinnamon filling).

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about us - kouklinos.gr · 2017. 3. 17. · vegeterian foccacia a vegetarian focaccia with a...

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