BRUNCH

Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

-Starters- Kale & Pickled Shrimp Salad -14

Pickled shrimp, chopped baby kale, roasted beet, miso, cured egg

Morning Pastries -9 Mixed fresh-baked house pastries, jams, butter

Cheese & Charcuterie -MKT Rotating meats and cheese, accoutrements (serves 2-4)

Pommes Frites & Egg -7 Idaho russet potatoes, duck fat, sunny egg, daily aioli

Warm Roasted Truffled Mushrooms -10 Indian Creek mushrooms, black truffle oil

Bouzy Greens Salad -8 Mesclun baby greens, Maytag blue cheese,

candied pecan, Champagne vinaigrette, wildflower honey

Tuna Watermelon Sashimi -13 Ahi tuna, spicy soy caviar, watermelon,

avocado mousse

Avocado-Crab Salad -16 Colossal crab, avocado, frisée, red onion, tomato,

jalapeño vinaigrette

Boquerones -11 Marinated Spanish white anchovies,

sweet soy Arbequina olives, melba toast

King Crab & Shrimp Cocktail -18 Old Bay seasoning, remoulade, cocktail sauce, drawn butter

Baked Oysters -16 Tomato, onion, pesto, Parmesan, bacon, aromatic rock salt

Deviled Eggs -9 Cage-free eggs, chipotle infused, crispy chorizo, chive

Toast Service -9 Brioche, daily butters & jams, Texas wildflower honey

House-Sausage -11 House-made pork sausage, tri-flavour pickled vegetables, spicy mustard

Artichoke and Caviar Dip-28 Artichoke, crème fraiche, Sassanian bowfin caviar, house-chips

Roasted Octopus -17 Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

Burrata -12 Imported Burrata, roasted beet, butternut squash, radish,

lavender oil, grilled bread Salmon & Ahi Tuna Tartare -16

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli, wonton Jamón Serrano -13

Dry cured Spanish ham, mustard, cornishons

-Brunch- B.A.L.T.E -16

Crispy bacon, avocado, bibb lettuce, tomato, fried eggs, house-chips

Bagel & Lox -15 House-cured salmon, crispy bagel, dill, cream cheese, red onion, capers,

caviar-lemon drizzle

Chicken Florentine Crepes -18 Pulled chicken, mushroom, spinach, gruyere, fried eggs, Greek salad

Pork Hash -16 Braised pork carnitas, jalapeno, cilantro, onion, peppers,

sunny side up eggs

Eggs Benedict -15 Canadian bacon, poached eggs, hollandaise, brunch potato

Southwest Omelette -18 Cage-free eggs, beef tender, caramelized onion, peppers,

cheddar cheese, fresh fruit, brunch potato

Steak & Eggs -22 Beef tenderloin, two eggs your way, potato hash, salsa

Strawberry & Waffles -11 Two waffles, strawberry butter, whipped cream, maple syrup,

(add fried chicken strips $9)

Grand Slam -14 Two eggs your way, house-cured bacon, toast,

stone-ground corn grits, brunch potato

-Fresh Market Raw Bar - Ask your server for daily catch of fresh seafood and oysters

-Sassanian Caviar - Daily caviar selection, blini, accoutrements

-Entrees- Steak Sandwich -18

Beef strip steak, melted cheese, peppers, caramelized onion, mushroom, chipotle aioli, pommes frites

Fried Chicken Sandwich -14 Buttermilk fried chicken, jalapeno mustard, red onion,

tomato, American cheese, pommes frites

Maine Lobster & Shrimp Roll -24 Poached Maine lobster, Gulf shrimp, tarragon, brioche,

dill vinegar chips

Grilled Wild Alaskan Stuffed Salmon -25 Grilled salmon stuffed with shrimp, crab and brie,

lobster and shrimp risotto, tomato dill sauce

Melted Mushroom Jack Burger -14 House-ground beef, pepper jack, Challah bread, mushroom,

lettuce mix, onion, tomato, pommes frites

Chopped Bacon Caesar -18 Chopped Romaine lettuce, Caesar dressing,

roasted pork-shoulder bacon, Parmesan, croutons (add 4 shrimp $10, lump crab $8, chicken $6, salmon $12)

Beef Bourgignon - 28

Red wine braised beef, veal stock, mirepoix, potato